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Bar B

4.6 (211 reviews)
ModerateItalian, Bars, Tapas Bars
Closed • 5:00 pm - 10:00 PM
Updated 3 months ago

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BAR B ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Intimate

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Crème Brûlée ($11+)
Sawako Y.

I had no idea about Bar B until a friendly guy sitting next to me on a flight from BKK told me about it. I was intrigued that it was an Italian-inspired standing bar with a Japanese owner. I'd been to Basta Pasta over the years, but had no idea they had a bar--when you look carefully, the "b" is actually the same exact font. I finally came here this week with a friend and we absolutely loved it. It's a small place and when we arrived past 6pm, it was already full. But the staff was able to set up a table for us outside. We ordered: - Sea Scallops Carpaccio ($13+) - Chicken Skewers ($13+) - Penne Amatriciana ($16+) - Crème Brûlée ($11+) Everything we ordered was delicious and I would recommend them all. Drinks, they have happy hour until 7pm, which was great--especially since it includes prosecco for $8+. There was a consistent flow of people, with a line outside at times. It was a chilly evening and got so cold we asked to go inside once a space opened up. The staff were attentive and very helpful. It's a small place and may be hard to get in, but I will be back for sure, to try more of their delicious dishes.

Fei S.

I love the vibe of this tiny standing wine bar. It reminds me of a traditional Japanese izakaya. You don't get much cozy neighborhood bars in Manhattan anymore, especially not in Chelsea, which is flooded with trendy cocktail bars serving $20 pre-tax/tip cocktails. Somehow the food served manages to be simply delicious as well. And no, that's not the wine talking.  1. WHITE ANCHOVY (marinated in vinegar + sicillian olives) $7 2. GRILLED CALAMARI (sauteed kale, bottarga) $16 3. GRILLED BRANZINO (shredded carrots, celery, onion dressing) $17 4. PENNE AMATRICIANA (applewood smoked bacon, onion, parmesan, tomato sauce) $16

Fried Shrimp w/ wasabi tartar
Peter K.

A review that's been a long time coming. I've been here over a handful of times and once more recently and the quality and good vibes from the restaurant are still the same, great. The restaurant setup can deter people from dining here because it's a standing only against a bar top with not much space, but it's cozy and doesnt feel packed. Bar B staff are always fun and in a good mood, especially the head chef. Last time I came recently, I saw the menu had some new items and tried to eat as much as possible. Beet salad with walnuts, goat cheese, and olive oil was great. Very fresh beets and cooked great with a nice soft tasty goat cheese. Ordered a side of fries with a mayo ketchup sauce that also had a secret ingredient I still haven't been able to figure out. Fried prawns were new and came with a mustard base with horseradish. Fried well and not greasy at all. Ordered a polpetto - beef croquette and it was juicy as can be with a nice vinaigrette sauce on type The calamari was good with what seemed like a housemade tomato sauce Finally was the skirt steak with a delicious housemade potato salad. The most interesting bit of the meal for me was the potatoe salad that had a vinegar taste that was subtle and amazing

Menu
Glenn C.

I went here a few months prior to quarantine I'd say this is a stand up place. All kidding aside, this place is excellent and it has a fun atmosphere. I ordered a montanaro spritz which is an amaro based cocktail. In short it had a great bitter aftertaste and I liked it a lot (though I always like amaro.) I went with two dishes, one from the daily specials, and one of the main menu options. From the specials menu, I ordered fries with sardine ragu. This was very good and I'd highly recommend ordering it if it's on the menu. The sardine ragu was rich and complex with some sweetness (I think there were pearl onions or something mixed.) The fries were solid as well. From the pasta section, I got fusilli with basil/pine nut pesto, string beans, and yukon. Good pasta texture. I found the flavor of the pesto slightly bland especially with the potatoes on the side. i think I should have gone with the squid ink risotto but it was overall good. Staff here is friendly and they have a nice atmosphere. Cool place with a unique spin on Italian food.

Fusilli porcini
Garrett J.

I highly recommend this restaurant if you are a foodie. The standing part makes it unique, and if you're lucky enough to get a spot further in you can watch the chef make all of the dishes. The food was spectacular, and the drinks are great as well. Give it a try!

Bonnie G.

This is the best restaurant in Chelsea. Kid you not. This narrow little alleyway of a restaurant, where you're forced to stand while you eat divine and creamy shrimp risotto with shiitake mushroom, made right in front of you. Where you eat grilled calamari made in a pan a foot away, topped with kale and bottarga and the best calamari you've had. Where you munch on grilled veggies and ricotta and prosciutto, and al dente penne bolognese. This is the sister restaurant to Basta Pasta, and it sure tastes like it, but this spot is all it's own. It feels like a sexy little European getaway, a cozy nook, a little secret. 5 Stars!!!!!

Skirt Steak - $9 delicious!!
Emily Y H.

If you plan on checking this place out for the first time I recommend bringing a friend. When I say "a" friend, I literally mean one friend!! This amazing little place only has a bar where about 8-10 people can stand. Whenever I hangout in the area or just looking for chill place to meet up I always find myself recommending this place. It's a solid one for my books. The place is intimate, charming, and comfortable, although there is no seating. The dishes here range from 8-9 dollars and are small however packed with flavor. There is also variety of wine to choose from and great happy hour from 4-7. It's definitely one of my favorite places in nyc.

Penne Amatriciana
Cris K.

The food wasn't bad. It just wasn't filling. I wish they didn't allow patrons under a certain age because the table next to us had a baby wailing and a dog. It was 2 tables maximum outdoors and no dining indoors when I went, so I'm not sure how they're making money. I like that the sizes are small so you can try different dishes at once, but once again, my pasta did not wow me.

D. B.

I've been coming here for years and every dining experience has been fantastic. The cicchetti is delicious and made right in front of you! The owner, Jimmy, and his staff are always welcoming and very attentive. They also have a great selection of wine at favorable pricing. Bar B has character, wonderful ambience, and is a must visit!

Outdoor seating
nicole w.

COVID-19 review. This is my favorite restaurant in the neighborhood. The food is always amazing and service is great! They used to be standing only pre covid but now they have tables outside. Plenty of space for social distancing. Current hours: 5-10pm. Happy hour til 7pm.

Howard K.

Stoked to find this local Italian spot with a hint of Japanese culture. Fair prices on amazing food for a both a casual and/or date night. They only have 1-2 tables outside while the rest is a standing bar. If you don't mind standing then you'll be in for a modern treat. I would highly recommend; I can't wait to go back and try other dishes!

Fusili and octopus salad
Gab G.

Ordered ahead online to get takeout from Bar B and had an even better experience this time around! The Fusilli al Prosciutto and Porcini is still my favorite, but the Marinated Skirt Steak with potato salad was also incredible. Also liked the Orecchiette Bolognese. The food here is just amazing so I'm adding a star!

Spread
Siyun Z.

4 stars for the food, not so much the space. The restaurant is considered a hole in the wall where there are no seated areas. There is only a hallway with counter space where you stand and enjoy the food. We unfortunately, had the counter spot right in front of the kitchen area and it was SO HOT. I think the entire space could only fit a max of 10 people. The happy hour menu is great I believe it last until 7pm, but I felt way too cramp to enjoy it. We ordered the steak(def get this), octopus, risotto, and bruschetta. Everything was very delicious. I wish this place will move to a larger space since I loved the food. Otherwise I don't foresee myself coming back again.

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The Stinger Cocktail Bar & Kitchen - Spinach and Feta Empanadas

The Stinger Cocktail Bar & Kitchen

3.5(99 reviews)
1.4 mi•Midtown West, Theater District, Hell's Kitchen
•$$$

Stayed at the intercontinental hotel but won't comment here. This bar & restaurant is located…read moreacross of the lobby and very convenient for those that stay. Ordered: -black manhattan: great -the stinger: great and a unique drink -steak and frites (truffle):steak was tender and flavorful and the frites were hot and crisp -Mac and cheese: in my opinion a very LIGHT cheese flavor (sorry I LOVE my cheese) so would have appreciated a more cheesier version Waiter was helpful and as attentive as he could be but I could see him running around and helping a ton of people.

I cannot speak to the food because I did not eat here. I can only report on the drinks and the room…read morein which the drinks were served. The prices listed on the menu looked a little steep to me, even for Times Square. Luckily I had a pair of free drink coupons through my IHG One Rewards status at the Intercontinental Hotel where the bar lives. The setting was quiet and classy. The bartenders were attentive in a way that felt almost old fashioned itself, quick to set out a small glass of nuts without a word. My wife and I each ordered an Old Fashioned. We were pleased. They treated the details with care. The glass held a full block of ice. The garnish was proper Luxardo cherries. The result was as satisfying as you could hope for in a hotel bar. If you are staying in the Intercontinental it is certainly worth stopping by for a drink.

Photos
The Stinger Cocktail Bar & Kitchen - Breakfast Full American Breakfast

Breakfast Full American Breakfast

The Stinger Cocktail Bar & Kitchen - Hand-Cut Truffle Fries Truffle Oil Parmesan

Hand-Cut Truffle Fries Truffle Oil Parmesan

The Stinger Cocktail Bar & Kitchen - Old Fashioned

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Old Fashioned

Bar Centrale

Bar Centrale

3.6(202 reviews)
1.5 mi•Midtown West, Theater District, Hell's Kitchen
•$$$

We had dinner reservations nearby and wanted to grab a drink beforehand. We were with a local who…read moreknew about Bar Centrale -- otherwise we never would have found it. There are no signs, and you walk up a set of steps and through a thick curtain to get inside. It's tucked into an old brownstone and very easy to miss. We went right around 7pm, and it was completely empty. That actually makes sense since Broadway shows start around then, so it's a great time to hit a bar or restaurant in the area. We sat at the bar. Service was a bit mixed. The bartender we had wasn't very friendly, but we did get our drinks without issue. We ordered a couple of Mexican mules and a martini. The martini was fabulous -- definitely the standout. Unfortunately, the mules were not great. I was also hoping for some specialty or holiday cocktails, but there weren't any. That said, the space itself is beautiful and has a cool, hidden-gem feel. The other staff we interacted with were very nice -- we just happened to get the grumpy bartender. Would I go back? Probably not, but only because there are so many other places in NYC I'd want to try. Still, it's a cool spot (if you can find it).

I stopped in Bar Centrale right on the dot at 5PM. I did not have a reservation and wanted to snag…read morea bar seat. The bar is not ADA accessible as it requires walking up a flight of stairs. The bar is not marked by a sign either. What may have been a hidden secret in the past is not so much a secret these days. They take reservations over phone up to one week in advance. There's a number of tables and booth seating, and a few bar seats available for a walk in. The menu of food is pretty decent though lacking in many vegetarian or vegan options. I opted for a grilled cheese sans the bacon and it was good. The grilled cheese has goat cheese in it which may not be for every one. I had an aviation drink and a glass of riesling. The cocktail was pretty standard. The wine was good. Service was generally good and attentive at the bar. The host in the front was kind. It seems like they have a coat check which I did not use. There is one bathroom in the back. The bar is definitely more crowded pre and post theater. It was packed 5pm-7pm but around 7pm, it became noticeably quiet and the bar emptied out. I'd suggest coming here while a show is playing to avoid a crowd. However, even with a packed house, the bar was not loud. Of course, if you prefer a pre or post theater cocktail, I'd recommend a reservation to guarantee entry. While this bar won't be known for its drinks or food, I think much of the allure stems from the location and the reputation for attracting famous clientele. It's a pretty chill place in the midst of crazy Times Square, so I'd definitely come back. While it may attract some tourists (if they find out about it), it generally seemed to cater to the wider New York crowd (I.e Manhattanites but also Westchester folk, Long Islanders, New Jerseyans driving in, etc)

Photos
Bar Centrale - Hidden entrance with no sign

Hidden entrance with no sign

Bar Centrale - Hummus plate

Hummus plate

Bar Centrale - Side Car and Manhattan

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Bacall's - Opening Winter 2019

Bacall's

3.8(524 reviews)
1.4 mi•Theater District, Midtown West
•$$$

Apparently "Ribbons" has morphed into a new venue called "Bacall's" at this address since my last…read morevisit, updated review follows: Stopped by for a quick meal after seeing a play nearby. I was immediately blown away by their gorgeous "Frosty" Christmas display including various baubles hanging from the high ceilings, flashing lights and incredible candy cane staircase. We arrived around 4:00 between brunch and dinner, so it was fairly quiet until 5:00 when lots of families arrived. (I think there's a DJ later on as well). My dinner (nicely charred cheeseburger, crispy fries and "Buddy the Elf" cocktail) was yum; especially loved their signature 16 layer cake done up in red and green. Highly recommend this place for kids of all ages!

Edit: I was surprised to receive such mean-spirited response from the business owner. It speaks…read morevolume, and I see he responded negatively to others. Instead of taking the review as constructive criticism and maybe improve their service, he decided to be hateful. The food was "nice" but not great. Didn't receive what we ordered, and service was nonexistent. The business owner's response is very disappointing. In late November, we went to Bacall's to soak up the holiday spirit. And my goodness, they was full of holiday spirit!!! From the moment we walked in, the inside was decked out with crazy amount of decorations. You go up the staircase to upper level to the main dining area. It was called Frosty's Christmas Bar inside the Bacall's, and it sure was spectacular. Decoration in every inch of the place, from top to bottom. In addition to that, they had a few photo-op spots, which were really fun too. We ordered some drinks, Meet Me at Bacall's, Espresso Martini, and White Sangria. I liked that they had some blueberries in the Meet Me at Bacall's and the White Sangria. All the drinks were all nice and tasty, and a good portion too. For food, one of us ordered Braised Short Rib, but we somehow received Filet Mignon... Since the server never really came back to check on us, we just had that. It was a nice dish, although it was not what we ordered. Linguini Vongole was nice, the pasta was cooked well, coated in the flavorful sauce. It had a good amount of clams. Steak Frites was tasty. The steak was cooked just the way I wanted, juicy and flavorful. It was a nice sized steak, very filling too. The fries were addictive, went great with the steak. For dessert, I was very interested in their layer cake. I saw a few pictures of it, and looked really good. Bacall's 16 Layer Cream Cake looked different from the pictures I saw, which was all ivory color. The one we received was festive with red and green, perfect for holiday dessert. Unfortunately, it only looked good. Each layer of cake was a bit tough, and not as creamy as I thought it would be. Good thing we also ordered Japanese Cheesecake, because it was quite good. I was very curious what makes it "Japanese" cheesecake. When it arrived, I got it. The cake was round and stacked on top of each other, looks like popular and famous Japanese soufflé pancakes. We had a fun dinner there, with overload of holiday decorations. The atmosphere was perfect to take in the holiday spirit. However, we couldn't say the same for the service. At the beginning, it was ok, but then we felt like we were forgotten by our waiter. The place was not that busy when we visited... He never really came by to check on us, or brough our check. We had to get whoever else around to get our check. When we saw that they already included 20% tip to the check, although there were just three of us, we understood the bad service. If they thought they are going to get 20% tip regardless, then they might think they don't need to provide good service... Bringing the wrong dish, never checking on us, etc. Regardless to say, we were disappointed with the service. But, it was a fun place to go visit during the holiday season.

Photos
Bacall's - Craft Cocktails in Midtown

Craft Cocktails in Midtown

Bacall's - Spicy Tomatillo Margarita

Spicy Tomatillo Margarita

Bacall's - The Dotty

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Joe Allen

Joe Allen

3.9(550 reviews)
1.5 mi•Midtown West, Theater District, Hell's Kitchen
•$$

Located right in the Theater District, Joe Allen is a must--but get reservations or you won't get a…read moretable. Pro tip: go on a night when you're not seeing a show and aim for 7-8pm. It's calm, quiet, and not packed. Around 10pm, this place turns absolutely nuts with post-theater crowds. The restaurant is small, warm, and cozy, with lots of wood accents that give it a classic, old-school vibe. Drinks are solid--I went with a Mexican mule, which hit the spot. For my main, I ordered the beef short rib roast with mashed potatoes. OMG. Incredibly tender and packed with flavor--easily one of the best things I ate in NYC. My buddy ordered the liver. I tried it and thought it was horrible... but he loved it and said it was one of the best he's ever had. To each their own. Our waiter was funny and entertaining, which honestly made the whole experience even better without being over the top. This ended up being one of my favorite meals in New York, and I'll absolutely be back the next time I'm in town again.

Joe Allen is a well known restaurant, perfect for pre-theatre dinner. It has a fairly large dining…read moreroom adjacent to a well appointed bar. It has posters of Broadway flops on the walls adding to the theater vibe. Service is quick and professional. Well crafted drinks, well worth it. Food has a traditional slant. Burgers, grilled chicken, Pan-roasted Trout Almondine, a vegetarian entree, Curried Vegetable Stew, and a bit unusual, Sauteed Calves Liver. Good, solid food. Large portions, none of us had an appetizer or dessert. Two criticisms: first, the tables are sort of jammed together, which isn't unusual in Manhattan, but the chairs are somewhat uncomfortable; second, while you can get bread, but you have to ask for it, which at midtown prices, I find a bit cheap. Pricing is typical for the area. The entrees, other than vegetarian, are between $30 to $42, while the appetizers are about a third cheaper. You come here to be near Broadway, have a great drink and enjoy the ambiance, the food is solid but not the attraction.

Photos
Joe Allen
Joe Allen
Joe Allen

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Gurumé - Tuna Tartar - yellowfin tuna noodle, lemon shallot aioli, cucumber, crispy sun-choke chips

Gurumé

4.7(380 reviews)
1.5 mi•Midtown West, Theater District, Hell's Kitchen
•$$
Locally owned & operated
Large group friendly

Looking to try something different in the area, Gurume sounded so good, we thought we'd see if we…read morecan get a table at opening without a reservation. About 10 minutes before opening on a Saturday night there were some people waiting for the doors to open. Once we asked for a table, we were asked to step to the side so reservations could be checked in first. Luckily in a few minutes we were offered seats at the bar since they had full reservations that night. The bar was comfortable and the bartenders were great. I loved watching the cocktails being made and speaking of cocktails, they are excellent. The Bool included tequila, pomegranate and jalapeño; the other cocktail was a spritz of sorts and both were fabulous. The menu is Korean tapas, so we ordered a bunch of items to try. As each dish was served the server described the dish and even provided some instructions on the best way to eat it, if applicable. Tuna Tartare was quite good, the knife cuts were a bit inconsistent which was surprising given the level of everything, but the dish was still enjoyable; citrusy with crispy sunchoke chips. Oyster Mushroom Tacos were incredible. It didn't even feel like I was eating mushrooms. The tacos were so falvorful and balanced. If they ask you if you want to add a 4th taco to the dish, definitely say yes. Berkshire Kimchi Fried Rice served with a beautifully runny egg brought the spice and the dish was both elegant and homey at the same time. Just wonderful Birria Mandu served in a bone marrow consume was spectacular. Fried Chicken Wings, we opted for the sweet and spicy version served with kimchi daikon were sublime and addictive. They also provided a wet towel with the dish so you can clean up afterwards. Those 5 dishes were a good amount of food to feel satisfied, but we couldn't stop there and needed to try dessert. Do not pass up the Black Sesame Bread pudding, it was sublime. Served in a sizzling cast iron pan with candied almond slices and ice cream. It was so unique and really really delicious. The whole experience from the hostess to the servers to the food was A+ and I can't wait to go back.

Came here on a Wednesday around 5:00 to have dinner before a show. Able to get a table right away…read moreand the servers asked about our show time so that we would have plenty of time. It's a cozy little space that doesn't feel too dark or cramped thanks to soft lighting and mirrors. The food was amazing! Kitchen staff was very accommodating to multiple allergies (nuts and dairy) and even made some changes so that the food would be safe to eat. We had the Brussels sprouts, oyster mushroom tacos (for person without dairy allergy), mushroom harvest bowl, and tuna tartare. All of them were excellent. I would definitely come here again!

Photos
Gurumé - Berkshire Kimchi Fried Rice - tender berkshire pork, caramelized kimchi, crunchy quinoa

Berkshire Kimchi Fried Rice - tender berkshire pork, caramelized kimchi, crunchy quinoa

Gurumé - Pork and Radish "Bossam" - braised pork belly, pickled radish noodles, dwenjang creme

Pork and Radish "Bossam" - braised pork belly, pickled radish noodles, dwenjang creme

Gurumé - Truffle Dduk & Cheese - brown butter korean rice cake, six cheese sauce, crunchy quinoa, garlic crostini

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Truffle Dduk & Cheese - brown butter korean rice cake, six cheese sauce, crunchy quinoa, garlic crostini

Bar B - italian - Updated May 2026

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