Amazing WOW factor. This place is located on the top floor of the newest luxury office tower in NYC, One Vanderbilt... right next to Grand Central Terminal. The views are stunning. Particularly amazing view of the Chrysler Building. There's a nice bar, along with a casual menu, including tables... and a more formal restaurant operated by the great chef, Daniel Boulud. Service is excellent wherever you go. Access is only for Amex Centurion Cardholders, hence the name. However, Platinum members can make reservations if there is room. I'm not sure of the timing. There is a great Ap, CENTURION NEW YORK, that is dedicated just for this property that has all the info on both restaurants, menus, and the ability to make reservations. I just had drinks at the bar as I had reservations elsewhere for dinner. Such a fabulous place. The staff there caters to your every need and is very professional. I enjoyed checking out the menus, looking at the picture-perfect views. Everything here is first class. VERY HIGHLY RECOMMENDED read more

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I finally got a reservation after trying for a few years. It was worth the wait. The views are outstanding and the menu is available as pre fixe or à la carte. We went for the chef's prefix with wine pairings as we were able to sample almost everything on offer. The service from the entire staff - from the doorman in the lobby to the team of servers and attendants was phenomenal. It's an expensive experience but views and high quality food are rarely served in the same place in the city. read more

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Centurion New York is always a 10/10 experience. Whether you're looking for a beautiful setting for a date night, to celebrate a milestone, or to simply make a dazzling first impression, this is the place! If you can score a reservation, drop everything and run there! Get the mussels! read more

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Centurion has done it again--another delightful dinner with excellent food. The menu of this visit's highlights included the truffle risotto, generously topped with freshly shaved truffles, which was a standout. The burrata paired beautifully with figs, and the prawns were perfectly seasoned. Everything met our expectations in terms of quality and flavor. The sparkling drinks and white wine, however, didn't quite live up to the standard of last season. While the waiter was highly professional and let us sample all the options, the quality and taste weren't as impressive this time, so we opted for cocktails instead. After dinner, we headed to the bar down the hall, overlooking Bryant Park's Winter Village and ice-skating rink. Enjoying the cozy atmosphere with good friends was the perfect way to spend a weekend night. Although the bar officially closed at 1 a.m., in our experience, they're happy to stay open a bit longer for guests. The bartender even created an incredible guava-based cocktail for us and sent over additional rounds on the house--it was truly amazing! We left feeling well cared for and appreciated. read more

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This is our 2nd visit to this beautiful restaurant/lounge/bar, the service, the decor, the view are truly 10 out of 10, unfortunately that were the good review ends. The food in the fine dining section was not fine at all, it was very disappointing. Ive ordered the ribeye steak and honestly it was one of the worst ribeye steak I've ever had, it was chewy, it was tough and I literally had to take it out of my mouth because it was impossible to eat. The dish that my wife ordered which was some sort of mushroom that looks wired and was not very good. Even the fries which looked promising were not good, zero crunch and completely soft. The desert was ok, the espresso martini was good. We will be back for a drinks and the atmosphere but not for dinner. read more

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It has a stunning view of both Empire State Building and the Chrysler Building. The service was great and the food was great. It only offers prefixed menus at the dining room. The options were $165 for a 3-course or $225 for a 5-course meal. For us the 3-courses were just right, not to mention that the chef offered both pre meal and after meal treats. read more

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Has a great ambience of exclusivity from the moment you have to check in before getting into the elevator and the ground floor,. Nice darkened hallway that opens up to some amazing views of the city, particularly at night! Service was very attentive despite being busy, and has a very luxurious but professional attitude. Had great expectations of the chef prepared food, which were displayed very artistically, but unfortunately tasted pretty average tobland. Small portions, and a little disappointed that the food wasn't quite as tasty as I would expect for a high-end club. For example, the Wagyu didn't taste any different than a ground sirloin tartar and certainly not high-quality A5 Wagyu. Next time, I may go here for the drinks and maybe an appetizer, but certainly not for fine dining. read more

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You knew coming here would be pricey. You're here because of your American Express status, and the concierge scored you a reservation. On the 55th floor, you're soaking in the stunning views, including the Chrysler Building. Great photo ops! I came for social drinks and small bites. The cocktails were great, even with the giant ice cube. I ordered the tuna tartare--it was super fresh and delicious. I also had the DB burger, which was solid, but was it worth $35? Definitely not. As for the cheese board, I'd skip it--limited selection and not worth it. read more

Centurion New York - French Near Me - New York, New York

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The view is spectacular. You can see the Chrysler building straight on. The restaurant is well lit and very spacious. They have three bars in the restaurant. The casual, a la carte bar attached to the restaurant. They also have a speakeasy with high end alcohol (read: it was $75 to $85 for ONE cocktail). They also have The Carbon room, which is a separate room that can be rented out for parties. The Carbon room has the best view of the Chrysler building. The service was expected. They were very professional. The food was somewhat of a mismatch compared to the views and the service. I had the Chef's tasting menu and my husband chose the prixe fixe a la carte. Chef's Tasting menu --The foccacia bread was warm and fresh butter tasted amazing. --White asparagus & caviar - no distinguishing flavor. I felt like the caviar was a plug in just to justify the price or conveniently elevate this dish. --Warm hamachi - good flavor, but better at a sushi restaurant --Live norwegian langoustine and uni - teh langoustine was overcooked, uni, again, not that fresh --Dry -aged rib-eye and black truffle - I asked for medium rare and received medium well. For a chef's menu priced at $250, I hope the steak to be cooked correctly. I had to send this back. It returned medium rare, but still flavorless. --Brillat Savarin - Two very thin slices of bread and some brie. Again, some truffle on top to justify the price and elevate this basic dish. --Caramelized Honey Cremeux - This was completely melted. I didn't realize this till I reached the center, which was actual ice cream. Overall, the quality control of the food leaving the kitchen is poor. I will not return, especially since it is difficult to make a reservation and the price is quite high. read more

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This is a lovely place to meet friends for coffee. The views are fantastic, the ambiance is gorgeous, service is great. I went for lunch once and the food wasn't good (for me at least) so we stick to drinks now. So grateful to have this wonderful lounge near our apartment! read more

Stunning views of New York and in particular the Empire State Building. New York is very big on exclusivity and Centurion New York definitely fits the bill. Walk in anytime if you have a Centurion card or try to get a competitive reservation if you have a Platinum card. Food by Daniel Bolud is ok and is typical of a well known chef that has probably spread himself to thin for quality control. This is passable upper end food but nothing to get excited about or expect a Michelin star for. Don't get me wrong, nothing is wrong with this food but its more of a baseline for acceptance in the upper tier as opposed to something out of the ordinary. That being said, the mushroom pasta was delicious and my wife love the fries that came with a burger that was also solid. We had the tuna tartare, beef tartare which were ok. Mussels were slightly underdone. Will be back to try the tasting menu in a different room. And to hang out at the bar or to impress guests. Exclusivity does have its perks. read more

This place is one of a kind. Located in One Vanderbilt, the entrance seems like an inconspicuous office building, but there was a nice desk with CENTURION on it. We were guided upstairs to a table with a great view of downtown Manhattan and the Empire State. The Chrysler building was to my left and the rest of Manhattan was right in front of me. The service was playful and cheery. During our meal, they made sure to coordinate the arrival of the dishes and place them on the table simultaneously two at a time. They also routinely gave us new utensils and cleared the table. Our primary server showed us around after our dinner and brought us to the wine room which had a western view of Manhattan. After being astounded by the alcohol prices, we settled on three cocktails: dark and creamy which had a strong coconut flavor and very little alcohol, orchard old fashioned which tasted like a light old fashioned with an apple aftertaste, and the 2-1-2 which tasted like sweet herbal medicine in a good way. The drinks were all pleasant, but with very little alcohol. For the tasting menu, we started with a rendition of an everything lox bagel but it was in a wonton shell. A little lox, a little cream cheese topped with everything seasoning could never go wrong so it was a good palate opener. This was followed by an aged cheddar bite which was also very savory and had an exterior like a pineapple bun. Both of these starters were heavier than I expected, but worked well because this was only a 6 course menu and every dish was small. They also gave baguettes and these small Asiago bagels throughout the meal which topped us off. The honey nut squash soup was very sweet which paired well with the cream and small pickled vegetables and I think this was my favorite dish of the night. This was followed by a warm hamachi which had a diverse texture palate between the soft porridge, crispy bits, and the fish. The ponzu sauce was the highlight of this dish and the rest was not memorable. The langoustine came next and it was good but unremarkable. The orzo was fun to eat and I recall that texture more than the langoustine. The dry aged ribeye came as the main dish and it was a good slice of meat. However, I did not get the chimichurri flavor at all... the sauce just tasted like a jus. I liked the piece of fat? on the side which had an explosion of flavor. As a palate cleanser, they served a raspberry ice cream with raspberry gel and dried raspberry and while delicious, it was very sweet so my palate did not feel very cleansed. Onto the desserts, the walnut raisin bread was soft and the raisins were a nice sweet surprise in the cheese and black truffle combo. This cheese was as light as a brie and made for a great spread. After, we were presented with a hive-looking ice cream which was another highlight for me. I really liked how the kumquat sweetness differed from the honey everywhere else. Finally, they presented us with some petit four options but there was 5 options. The caramel chocolate bit was the best one out of the bunch, followed by the almond cookie, bonbon, gelatin, and I don't even remember the other one. This place was an incredibly unique experience with some of the best service I've ever had, but the food was a little lackluster. I would highly recommend visiting once or going for a corporate event. This all came out to $350. read more

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Reservations are very hard to come by, only for Black Card members, recently Platinum Card can also make reservations, but you have to call Amex and ask them to help you make a reservation. View: It has a breathtaking view of the New York skyline. Food: This restaurant is run by Daniel Boulud's team, so the food tastes up to Michelin level, the ingredients are fresh, seasonal ingredients are used, and it's good value for money. ‍ Service: The service is very good and makes you feel attentive. Definitely want to go back again, but so hard to book a place ah! read more

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Centurion New York is on the 55th Floor of One Vanderbilt. A collaboration with Chef Daniel Boulud, the food is what you would expect, excellent. The views are simply among the best in the city. Although just opened, the service is very good. Looking forward to using it on a regular basis. The views are phenomenal. read more

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I only expected good ambience and amazing city views,but was pleasantly surprised that the food turned out to be the highlight!!! For the drinks we ordered Pina colada ( good) and something with beetroot which we loved more. It's been a couple of weeks so I don't remember the names of all the dishes but posting pics hoping it helps Everything we ordered tasted delicious, well cooked and aromatic. Went for Mr's bday for which they provided complimentary chocolate cake. Highly recommend this one! Yes it's expensive, but food and views and the entire experience justifies the $$$$$$$ read more

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I know I'm stating the obvious when I'm saying the views are spectacular which is what you expect on the 55th floor of one Vanderbilt. The service was great. Our waiter was named echo everyone and staff was impeccably dressed. The food was at a high standard, but the duck was chewy. The black bass was OK. The lobster was very good which was an up charge. The five cheese is also an up charge but very good. The star of the night was the seared Foie Gras unbelievable. They had a reasonable Turley' Zinfidel on the wine list. You come here for the incredible experience and views the food good not great is secondary. read more

Centurion New York - French Near Me - New York, New York

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Absolutely beautiful restaurant with better views than anywhere else in NYC. Expensive but what else did you expect? Okay food, wonderful cocktails, impeccable service. read more

Centurion New York - THE view! - French Near Me - New York, New York

Awesome experience overall, views are incredible from anywhere in the restaurant. I started with a salad that was good but the dressing was a bit too sweet. Steak was perfect, as was my margarita. read more

Centurion New York - Margarita - French Near Me - New York, New York

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Came here for a couple of drinks. Reservation was organized via Amex concierge and it was somewhat seamless. The space is located on the 55th floor of One Vanderbilt. As soon you get off the elevator you should be impressed with the deco of the place, then you keep walking and see how amazing the views are. There are 3 sections here - the bar, a fancy restaurant and a less fancy restaurant (which was still fancy). Cocktails start at $20+. As I only came here for a couple of drinks, I ordered some fries. They were nice enough to serve us fresh warm bread. The butter that came along with it was so good. I wish I could take it home, I later found out it was imported from France. Service was top notch and prompt. Decor down to plates and utensils used were top notch. Views are just breathtaking. Would love to come here as a regular if the reservation process was easier ie. You don't have to call the Amex concierge every time. read more

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It is exquisite! The service, ambience, and food were impeccable! I didn't bother to pull out my phone to take a picture bc this isn't that type of place. This is classy! I had the cold roasted beets, the scallops, 4 old fashioned, and carrot cake. Cannot wait to return again. read more

Not sure why, but before coming here I didn't expect the food to be like a culinary feat. I'm not a mind reader, but I just get the feeling that Daniel Boulud didn't create the menu to be like, "Yeah, I'm gonna make a menu so revolutionary and michelin-worthy." Like come on. Obviously yes, this place is meant for a specific group of people, but this is more about the whole experience versus zero-ing on the food. So with that in mind, with the ambiance and service as great as it was, I think it deserves the 5-stars. The bathroom played songs that paid homage to New York, the interior is very elegant- not dark and moody like a lot of modern NYC interiors tend to be, but still very sleek and elegant. Not sure if they stick to the dress code but yes- collared shirt/good pants is recommended. We saw a dude in some Givenchy tshirt with the rotweiler graphic lol please, don't do that, we are not at Mission. That said, yeah, would definitely go back- great experience overall. read more

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I came for drinks, and I must say, this is a beautiful lounge with immedicable service, very friendly and professional staff. Great service and great drinks. I had the grand margarita and the martini. Both were made perfectly. The views are amazing as well. Great overall. The speakeasy side was closed for an event, but I will enjoy that space next time. read more

An update with some more photos featuring the flavorful appetizer, irresistible beverages, & my main course of steak. Due to not being extremely hungry I ended up splitting the steak which the kitchen happily accommodated & even split the portion & plated it for us! Such a lovely & thoughtful touch. Dining here truly allows you to relax, sit back, & take in the city around you. read more

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Great food, great service, great view. The Centurion New York is an excellent client spot and upscale environment. Overall business casual although saw a lot of formal wear. Centurion is highly coveted by the elite, the card that is, and for a time, history has it that this restaurant was only for those card holders. That changed and now it's available to anyone who can reserve with an Amex in hand. Meals used to be Al a carte but now they are al pre fixe. Food is overall good, dessert could use more refining! Taste: 4.5/5 Service: 6/5 Ambience: 5/5 Value for money: 3/5 We did had a drink each and did the 3 pre fixe Drinks 1) Vanderbilt (27) - okay 2) New York Sour (22) - pretty good! (Bourbon sour) Starters 1) himazaki? (Not the hamachi) - cannot find online but this was good 2) foie gras - this was done with hazelnut cream, recommended (this is +20 though) only issue is not enough purée Mains 1) Dry Aged Ribeye - this was great! You can taste a bit of funk, but the overall bite was great and so was the rib cap, felt around 4oz of meat overall 2) saffron gemelli - king crab and Uni infused, overall not bad Dessert 1) Toasted Rice Mousse - you can really taste the toasted bits, overpowering a the rest of the dessert a bit - not recommended 2) Apricot dessert - extremely sweet and jammy All in all, this would be a great place to bring someone. The ambience is great, service was top tier as expected and you won't hear the neighbouring tables all too much. Quiet enough for a nice intimate dinner and setting. Way to go! read more

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You come here more for the aesthetics than for the food and beverages. With the right expectations, you'll have a great time. It's an Instagrammer's or TikToker's dream come true, offering a perfect date night spot with a direct view of Chrysler and the Empire State. Personally, I found the food limited, average, and overpriced, and the alcohol options were fine but nothing special. It's a beautiful oasis in the midst of the busy Grand Central area, attractive for some but personally not my kind of place. read more

Centurion New York - French Near Me - New York, New York

Absolutely stunning views of the city in a chic and modern setting with delicious drinks and bites. My boyfriend and I came here for drinks on a Friday evening before dinner and were seated in the studio. There's multiple rooms here ranging from a lounge area to the bar to the fine dining room so make sure you have the right reservation. The staff are extremely friendly and attentive with quick service. We got a a couple cocktails each, fries, and jamon. Everything was delicious and crafted with care. Highly recommend this spot for the amazing views and unique experience of a Centurion not in an airport. read more

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This review is for The Gallery 5-course chef's tasting menu experience. We weren't sure what to expect initially - restaurants with amazing views aren't generally known for their cuisine (Saga being the major exception), but I was intrigued by the fact that their menu was designed by Chef Daniel Boulud as my husband and I are big fans of his flagship restaurant, Daniel. And let me say that the experience was wonderful, top to bottom. The staff were so friendly, accommodating, and warm. And most importantly, the food *was* delicious! Standouts: Complimentary Bread & Butter - As expected from our experience at Daniel, the bread was freshly-baked and addicting. It was difficult to try not to fill up on it! We were offered a choice between a cheese & onion bialy-like roll, and a mini-banette (a sourdough baguette-type bread with pointy ends). Both were outstanding. Warm Hamachi in a Fennel-Coconut Broth, White Cucumber, and Avocado - Surprisingly comforting! I don't often see hamachi prepared this way (it's usually raw/tart/fresh), but to have a slight cook on it and paired with the creamy broth added a wonderful new dimension to it. Grilled Prawn Aguachile - So flavorful and the prawn had the perfect bouncy texture. Caramelized Heirloom Tomato (Dessert) - It's been a long time since I've experienced a dessert this memorable, creative, and playful! I also appreciated that this was preceded by the tart and refreshing Tomato Granite as a palette cleanser. The flesh of the heirloom tomato was perfectly sweet and reminds you that yes, tomatoes are technically fruits. The burrata ice cream was not-too-sweet (the highest compliment from a Chinese person for dessert!) and paired beautifully with it. The one nitpick I have is that I think it didn't need to be drowned in all that tomato sauce - I would have preferred a smaller, more composed dessert that consisted of just the caramelized heirloom tomato flesh, the quenelle of burrata ice cream, maybe a drizzle of the tomato sauce, and the 2 pieces of pasta-like pastry for texture. The food was pretty great, but I must reiterate that the hospitality from the entire staff was really what made this experience so special. As it was our first time dining with them, the General Manager (Justin), offered us a tour of the space and its breathtaking views of the Chrysler and Empire State Buildings. On the tour, we were also surprised by an invitation to their speakeasy, 1850, which we happily accepted! While chatting with a lovely staff member, Janet, I revealed that I was celebrating my 40th birthday all month and treating myself to a visit to Centurion New York was a part of that celebration. I didn't expect anything to come of it as we were just making conversation, but she informed Justin about it and he surprised us with a delicious little vanilla cream cake - which *also* exceeded our expectations as I've had experiences with Michelin 3-star restaurants (:cough:Masa:cough:) where I've actually informed them I was celebrating my birthday ahead of time and the treat they provided was much less impressive. All those extra special touches truly made visiting Centurion New York a highlight of my celebration, and I can't wait to return! Thank you again to the wonderful staff there for making my first experience so memorable. read more

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I was invited to a company lunch with our top executives. Our reservation was made under my friend's Black Amex Card. The restaurant was located on 50 or 55th floor and the view was amazing. Our group was in a room called the wine vault. Our room was bright but the rest of the restaurant was more dark. The service was excellent. The food was nothing special. I expected to be wow by a Daniel Boulud run kitchen. I ordered the tuna tartare. It was fresh tuna resting on mashed avocado with a soy ginger sauce. I liked it but it didn't wow my taste buds. My next dish was herb roasted scallops. I can't remember what was at bottom of the bowl but the three scallops were below room temperature and looked dry. My desert was creme brûlée. Nothing earthshaking about the desert or the meal. Would I come back again? No. Would I come back again if the meal was free? No. These celebrity chefs spread themselves too thin to control the quality of the food. If I have a desire for seafood I would go to Le Bernardin. read more

WOW WOW WOW. Service was 11/10. My friend and I were treated like queens. I was never unsure where my waitress was. She made the BEST food recommendations. We ordered the beet salad, tuna tar tar, and the raspberry desert. For drinks we ordered the espresso martini which tasted AMAZING, and the Manhattan edge was delectable. The beet salad was extremely fresh, and the tuna tar tar had so many different but tasty flavors. The bar even gave us complimentary green juices which were AMAZING. I don't even like green juice, but here i was savoring it. Everyone was so nice and friendly. There was a French hostess and he was always so accommodating, asking us if we wanted to move to a different table for better views. And speaking of views- I believe these are the best views of Manhattan you'll get. We came between lunch and dinner hours, but I am sure to return to try the brunch and dinner options. Overall, if you have the Amex platinum or black card and want to be treated like a queen/ king then you have found your place! read more

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Just an okay experience... The decor and views are absolutely gorgeous. The food and the wine/cocktail selections? A lot left to be desired. I decided to test out the beets and burrata app and if I liked it, I would have transitioned to the lentil ragout. I was underwhelmed by the beets and burrata. It did have olive oil, sunflower dusting, and chia but was flavorless. My wine selection at $25 was so-so as well. I honestly kept thinking about The Peak and Balthazar and how even at these touristy places, the food and cocktails have more personality and flavor. But I'd come back to have drinks solo or with friends. read more

Centurion New York - French Near Me - New York, New York

By luck, we discovered this spot during our search for good inexpensive meals. The kitchen succeeds with food, the staff with service, and management with pricing. You get proper portions at fair prices. Swift attention and friendly manner. The employees are responsive, the spot is well-maintained and I'll be back. read more

Came here for dinner and the experience while here in NYC. Open to Centurion members and a select few who can get reservations. Must show photo ID to get in the elevator to the 55th floor. Lots of staff present. Very service orientated. There are a few restaurants there. We are at the studio. We had drinks in the lobby area overlooking the city. We went to our table and given menus. Menu had several offerings. We got scallops and Brazino. We started with a ceaser salad. Bread was served. Ceaser was good. 3 decent sized scallops served with rice. Brazino was very good but not a lot of food. Our waiter was uninspiring. Justin the Floor Manager invited us to 1850 the invite only speak easy and bought us a drink and a special desert from the chef which was very good. Overall nice experience and Justin made it better! read more

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After many years in NYC, it is sometimes hard to be impressed, and even harder to see something you've never seen before. Well this place managed both. Firstly, the service and food were both top notch. Oysters were some of the best I've ever had, the tartare was at the exact tip of spicy and tasty, and the scallops were all perfectly on point. The wine recommended was a 2015 Saint Estèphe which paired perfectly with everything. Then there's the view. Or rather, views. Every angle offers a different slice of NY but the framing of the Chrysler Building to the West makes me think someone must have gone floor to floor before picking 55 to accommodate that in particular. Last but not least - after a notable dessert cheesecake - we were invited to a hidden bar with soaring ceilings, more views, and a virtually endless list of drinks. That went well beyond my expectations. The experience was not inexpensive, but as is so often the case, you get what you pay for. It was however certainly unforgettable and I tip my hat to those who put this all together. They thought of all the details and are clearly masters of their respective crafts. read more

Centurion New York - Oysters Wine and View - French Near Me - New York, New York

Sometimes restaurants with this type of incredible view let that dominate the experience and worry less about the food and drink, but Centurion is very much not such a place--the meal was incredible and unique, the drinks spectacular, the wine list extensive and diverse, and the staff were on point. The views were simply icing on the cake. read more

What is there not to hate about the Centurion Club? Few places would bring to mind the phrase "late capitalism" more vividly than an AmEx Black Card-exclusive would-be airport lounge in a largely vacant supertall office building, with artificial scarcity applied to their reservation policy to generate synthetic demand. As it were, I did not in fact hate the Centurion Club! Maybe it was because I came on a crisp sunny fall day when the views of Manhattan from the 55th floor were actually quite stunning. Maybe it was because I'm a sucker for high-quality butter, and so the meal started off on the right notes. I ordered the one vegetarian large entree available at lunchtime, which was a deep-fried maitake served with squash and a sauce made from a mix of honey and gochujang. The maitake was both crispy and airy, and one of the most interestingly-textured foods I've tried of late. read more

The place is a VIBE! Honestly, the best views of the City hands down. We started the evening in the Carbon bar with the Centurion Martini of course. Once our window table over looking the city was ready, we were shown to our table. The service was exceptional with our waiter knowing the food down to the seasoning. our waiter also put together quite a wine pairing for every dish of the night. At the end of the meal we were surprised to be greeted into the 1850 to finish the evening out. This is not an establishment about time or energy but art and culture to take your evening away. We left after about six hours of enjoying the city views. read more

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The place was 10/10! The service was incredible, the ambiance was amazing. I love that it wasnt crowded as this place is very exclusive to certain card member holders. I am definitely coming back! read more

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Felt so fortunate to get a last minute reservation thanks to Am Ex concierge services. A memorable lunch with delicious food in a jaw dropping space. My husband and I enjoyed the avocado toast and omelette. He had a glass of wine and I had the espresso martini! The drinks are out of this world good. The best espresso martini I have ever had. The food was really fresh and beautifully presented. Service was wonderful- attentive but not too overbearing. After lunch my husband had to take a work call which he did in the lounge while I enjoyed their French 55 cocktail. Another delish cocktail that exceeded my expectations. 5 star experience all the way around. Can't wait to go back next time we are in the city to see the beautiful views at night. read more

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Great service great food great views! I would definitely go here again! I had the eggplant for starters then had a Spanish omelette as well as a lobster roll and this was finished off with a good nectarine sorbet with coconut cream. A plus service for a posh restaurant! read more

Centurion New York - French Near Me - New York, New York

Since I only have platinum (not black) so called AMEX platinum concierge to request reservation. It is one month in advance and on,y allows table for two. Also needs to give range of dates and lunch or dinner to increase the chance. One month before then I got reservation for dinner on a Sunday. There also has other rules like only adult at night needs ID to enter building etc. Arrived on time checked in at lobby and went up 55 floors. My reservation at 5:30 so place still pretty empty. Lots of staffs and all friendly plus helpful. Ordered 3 course menu and requested they pair wine for me. Food very good I think better than Daniel's. Monkfish Wellington pretty interesting, wine paying done by the sommelier are good choices. View up there was amazing except it was a foggy later in the night. Overall very good experience. May try again when in town. read more

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