*Pls excuse my itchy fingers! These were just a few of my old notes (w/ updated prices as of 5/11/26) vs my proper review, which I will post sometime later after a couple more visits w/ (my usual) new LOVE's, OK's, etc ;) Born in Paris 1972 & later started in NYC 1986, Chef Eric Ripert's 4-star NYT & ONLY NYC resto that has maintained its status of excellence for 3+ decades & has received more James Beard Awards than any other NYC resto! 3-star Michelin w/ mostly seafood-focused French cuisine. Try $350 8-dish tasting, $220 4-dish PF Dinner or a $139 3-dish Lunch PF (M-F 12-2:30pm). MUST-TRY: *Tuna (w/ foie gras), Tuna-Urchin, Scallop-Caviar, Mediterranean Sea Bass, *Lobster, *Salmon-Caviar, *Hiramasa, Dover Sole, *Halibut, "MADELEINE." read more

Amazing! If you're planning a visit, do yourself a favor and go for the lunch prix fixe. You get the full Le Bernardin experience without the dinner sitting dragging on for hours -- it's the perfect pace. And the bread basket? Absolutely to die for. Honestly could have stopped there and left happy. Highly recommend. read more

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We had a late reservation after a show and opted for the chef's tasting with wine pairing. What followed was a 3.5-hour experience--amuse-bouche, eight courses, and even an after-dessert dessert tasting. They absolutely lived up to their Michelin-star reputation. From the moment we walked in, we were warmly greeted and our coats were taken. The space is moody and dimly lit with white linen tablecloths--elegant, cozy, and refined without feeling stuffy or pretentious. I felt completely comfortable and well taken care of the entire evening. Each course was beautifully paced, with place settings refreshed in between. Our server thoughtfully presented every dish and its ingredients, followed by the sommelier explaining each wine pairing--notes, region, and why it worked with the course. The final two courses were desserts, and just when we thought it was over, we were surprised with petit fours to take home, packaged in a beautiful box (which I've since repurposed for keepsakes). It was a truly memorable experience. Definitely a splurge, but worth it for a special night--you only live once. read more

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Great spot for a special occasion - the ambiance inside is nice without being tacky, the service is fast, and the food is overall really delicious. Left feeling very full and happy. If you are celebrating something, they will even give you a little something extra for dessert, which I always appreciate. The only nitpick is that the sommelier was a bit demeaning which was a bit off putting in the beginning, but everyone else was really nice! For the food - I really enjoyed the apps, especially the tuna on nori chip was prefect. The main courses were all fish, and while they were cooked really well and definitely high quality, I think I may just not have the taste palate for expensive fish... I prefer my cheaper fish fillets. The most amazing part of this meal though - that also filled me up quite a bit - was the unlimited fresh bread. I think me and my partner had at least 6 pieces each. You can choose whichever you want, however many you like, and they come around extremely often. Each time they bring out a fresh tray of bread thats warm and also are super attentive to refilling your butter, which is delicious. While I got to try all the breads, my favorite by far was the rosemary foccacia - it was unreal, probably the best foccacia I ever had. So soft, chewy, a bit sour, and airy. Dessert was also amazing - the granita and sorbet blended together for the most refreshing palate cleanser, and the peruvian dark chocolate tart was outstanding - I just wish they gave a bit more ice cream because on its own it was really rich. And yes, they gave us a complimentary cupcake for our celebration! But it was not a traditional cupcake by any means - it was a chocolate mousse with bits of cake, enrobed in a chocolate shell. Overall, had a great experience here and highly recommend the tasting menu for your first time here. If I came back, I would definitely try a la carte! read more

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We had a 5 PM reservation at Le Bernardin and opted for the chef's tasting. We were seated immediately and greeted quickly for drinks - almost too quickly as both the waiter and Somalia approached at once which felt slightly overwhelming at first. I went with a Chardonnay selected by the sommelier and my friend ordered the 51st street Manhattan. We started with fresh bread and they're incredible butter. I chose a brioche and the roll - the roll was crusty outside, soft inside, and essentially the perfect butter vehicle. The amuse-bouche was beautiful and delicious, a great way to open the meal. The bluefin tuna caviar course was spectacular. The mix of crunchy nori, tuna tartar, and briny popping caviar created an amazing contrast of textures and flavors. The shrimp in Uni chawanmushi stood out to me because it had that fresh popping texture served along with the creamy egg custard and uni. I didn't love the texture of the langoustine, but it came with a spiced yuzu squash broth that was nice. The turbo had a satisfying texture that I loved paired with comforting chowder emulsion. Midway through I asked for a lighter wine recommendation and had a chance to chat with a small who was friendly, knowledgeable, and approachable. The red snapper with coconut green curry sauce had a Thai influence. I really enjoyed the mushroom flavor of the halibut with truffled morels and mushroom bouillon. Across the board, the sauces were exceptional - refined, layered, and exactly what you'd hope for from a French restaurant. Dessert finish strong with a warm Peruvian chocolate tart which repaired with a recommended Austrian dessert wine. Service was highly attentive throughout. Overall, a fantastic dining experience and a memorable evening. read more

Le Bernardin - Amuse-bouche - French Near Me - New York, New York

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A truly spectacular presentation and commitment to a wonderful and delicious dinner. Attention to detail and service was above and beyond. Every single dish of food delivered wonderful flavor. The atmosphere was exactly what it should have been. A meal that I will remember forever. Thank you read more

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Beautiful dim interior with a lot of friendly staff. The brioche and butter were amazing. I had to refrain from having multiple so I could have the main dishes. The first course was great. I was surprised by how transparent the yellowfin tuna was. However, I could not taste the foie gras. The second course was delicious. The umami and smokiness of the chawanmushi was amazing. The lobster course was great. The coriander was a touch overpowering, but I love coriander so it's ok. The Dover sole was good, but not as tender and melt in your mouth as I would have expected. The hiramasa and bordelaise was phenomenal! My absolute favorite. The dessert was amazing! The chocolate crunch was stunning Overall, the sauces were delicious and the best part of the meal. read more

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Bucket list dinner for me! I did the vegetarian tasting menu which featured truffles and everything was so wonderful. I truly have no notes and nothing but the best things to say. The interior is so elegant and lovely and the sommelier and service was spot on. read more

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As you should know if you're reading this review, Le Bernardin is one of the most famous seafood restaurants in the world. They have held a coveted three Michelin Stars for what seems like forever. And I finally had the opportunity to try it two weeks ago (October 2025). My friend and I got the tasting menu with wine pairings so that we could get the full experience. I thought that overall, the tasting was very good. The ingredients are all fresh and all of the dishes were technically well prepared. Standouts included the shrimp chawanmushi, lobster, and salmon-caviar. Also, the Peruvian dark chocolate dessert was just stunning. However, I was honestly underwhelmed by the signature dishes of the tuna and foie gras first course and the dover sole. I wish the foie was more prominent in the tuna course and the dover sole was a bit boring. A true highlight of the meal was the excellent wine pairing, which I would highly recommend with the tasting. Service was formal, efficient, but a bit stiff in comparison with other restaurants at this level. The dining room, while elegant, is definitely old fashioned and could probably do with a more modern refresh soon. At the end of the day, the most important thing was that my friend and I both had a great experience here overall. Not every course hit the mark and I found the service a bit too stuffy, but I still had a great three hours here. I think it's a restaurant anyone interested in fine dining should absolutely experience at least once. read more

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The food was nothing to write home about, it was mostly served with a shallow broth. The broth was exceptional, but the execution on its service was sloppy which tainted most of the experience. The service overall was that of just a notch above Olive Garden, with one caveat, the sommelier was the most knowledgeable and provided the best service. We did the tasting menu, my wife paired it with the wine. I wished the sommelier could have been with us for all aspects of the meal. The ambiance was that of a fancy Olive Garden. We have eaten at Michelin rated restaurants or those that are trying to achieve their star with far superior experience. One to note is the then not rated 1890 at the savoy. Even the hotel bar there was a better experience than Le Bernardin. Overall for a $1000+ (for 2) dinner I would say, save your money and find an upcoming Michelin willing to deliver that experience you seek. read more

Dream dinner date! Scored a rare reservation on a Monday night so we could eat at a Michelin star restaurant while in New York seeing Broadway shows! So fancy and so delicious. Our sommelier was the star who made perfect drink/wine recs. Food was amazing and inventive. Worth it! read more

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My children bought me here to celebrate my 71 first birthday,there probably was 4-5 tables doing the same,,I have been going to upscale restaurants for over 46 years,Le Bernardin blows them all away,The staff was. Just amazing, I have never seen so many people taking care of a room,not to mention that everyone there was helping out Everyone was moving in in one smooth motion Anticipating every need We had the chefs menu with the wine pairing,each course out did the previous one I have never experienced anything like this before The price tag is high but in my opinion it is worth every penny.You must experience this at least once in your lifetime read more

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Food was spectacular, service professional, ambiance was upscale comfortable without being stuffy

Do I need to tell you that every last detail was flawless? Do I need to point out the absolutely exquisite dining room and lounge? Do I need to describe the other-worldly preparations on the menu? Do I need to tell you that Le Bernardin is probably the greatest meal in the City of New York? Do I need to tell you to go here? What can I say about Le Bernardin that hasn't already been said? Nothing. 10 out of 10. No notes. read more

Le Bernardin - Skate. Absolutely flawless preparation. In every conceivable way. - French Near Me - New York, New York

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My boyfriend and I have been looking forward to dining here for months. There's a pretty strict dress code and the restaurant is very sophisticated and organized. We got the lunch prefixe menu which came with 3 courses: one from the almost raw/barely touched sections, one from the entrees, and one dessert. We also were able to pick out a bread from their selection twice during our meal, as well as a trio of amuse-bouche before our meal and a trio of petit fours afterward. Our amuse-bouche trio included hamachi sashimi, a small cracker with smoked salmon filling, and a crunchy potato bite (I can't quite remember the exact names so those are just descriptions). These were amazing, and I absolutely loved the smoked salmon as the flavor lingered a bit in a good way. The other two were also amazing and set my expectations high. For our appetizers we got the oyster-uni and the tuna, which I heard was their signature dish. The oyster-uni was personally my favorite as I'm a big fan of those flavors and the pairing of the two was just harmonious in my mouth. It came with seaweed and gelee as well as nori crackers, which made the presentation one of the best from the meal too. I'm still talking about it every day and it's been 2 weeks since I've been! The tuna was their classic, tuna pounded into a thin layer and placed over a toasted baguette with foie gras. My boyfriend liked this a lot more than the oyster-uni, and although it was good, I think I just liked the oyster-uni so much more. For our breads we both tried the brioche and the focaccia. The brioche was perfectly fluffy and soft on the inside and was a great addition to the meal. The focaccia fell short in comparison - I wasn't a big fan of the flavor and it just wasn't as good as the brioche. The entrees we ordered were the black bass and the hiramasa. They were both very tasty, but admittedly a but underwhelming compared to the appetizers we had gotten. The fish was cooked very well and the vegetables and sauces paired well, I just think it can be harder to execute entrees as there is a bigger portion and it may be more difficult to "wow" people. Nevertheless they were both very good and not too heavy on the stomach. Our desserts were the strawberry and the Peruvian chocolate. I think at this point in the meal I was thinking too much about the oyster-uni, so my strawberry dessert didn't "wow" me either, although the fruitiness of the dessert was a perfect finishing note to the savory meal. My boyfriend absolutely loved the Peruvian chocolate dessert, and I agreed that it was really good. Our petit fours trio consisted of small strawberry, pistachio, and chocolate desserts to complete the meal. Overall, the presentation of each dish was amazing and the flavor was great. However, I was expecting more for 3 Michelin stars and the entrees were a bit underwhelming. read more

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Everything you would expect from a Michelin 3 star and NY Times 4 star restaurant when it comes to food, service and atmosphere. Considering this, the 3 course lunch menu actually comes across as pretty reasonable at $137. It includes starter, main, desert and you get an amuse bouche and some end-of-meal small sweets. Since we were celebrating my birthday, they also brought a small chocolate torte, which we took home--even the candle was the highest quality! The food was superb--taste, plating, portion, freshness, and on and on. Service and timing were perfect--prompt, unobtrusive, unpretentious. The clientele not surprisingly skews toward older, but the atmosphere is not stuffy and a family with children (though not babies) will not feel uncomfortable. Definitely worth a holiday splurge! read more

My second 3 star Michelin restaurant I've been to! The ambiance and service are flawless of course, as to be expected. All the courses were excellent, delicious and beautifully presented. We opted for the tasting menu and loved everything. My favorites of the savory courses were probably a toss up between the tuna and the lobster. They offer unlimited bread between each course, which I thought was a creative way to cater to different appetites (accompanying butter was fantastic; of the different types of bread offered, the focaccia is by far the best one). Surprisingly, the highlight of the night was dessert, specifically this PHENOMENAL chocolate tart that might have been the best dessert I've had in my life. I'd return for that alone-- probably would opt for the prix fixe menu, now that I have a better grasp on what the different courses are like. read more

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Le Bernardin, one of the illustrious NYC French restaurants, delivered on its reputation and experience. The restaurant is set in the hustle of the theater district in a beautiful dining room though quite lowlit and I saw multiple tables needing to use their phone flashlights to see the menu. They offer two options for dinner - a 4 course prix fixe menu at $218 and chef's testing menu 8 courses at $350 or if you get wine pairing then $530 total. The tasting menu includes dishes all from the prix fixe courses however of note, the portion sizes are considerably larger from prix fixe versus tasting menu. As this was my first visit, I went with the tasting menu recommended by server as in repeat visits many repeat guests do the prix fixe choosing their favorite dishes. The service was impeccable, the staff operated well choreographed and were in tune to each diner's needs and attention throughout the whole meal. They also never approached me during a course to ask how it is - a small detail I personally appreciate to eat uninterrupted and I'm not one to send a dish back or say I don't like it in that moment (cue "how tough are ya" at the Salty Spitoon - I am not that tough). The drink menu was quite extensive with many options across all types of drinks and impressive vintages and producers for wines. I did opt for the wine pairing and though I didn't have experience with the particular wines, they were all very good with nice pourings though the sommelier rushed through talking about each one. The pairings are available on their menu online. On to the food: Amuse- consisted of fluke in ?green apple, tuna tartare and lobster in cream sauce with truffle. Each bite from left to right progressed strong - the fluke was a refreshing, easy course to start. The tuna tartare then hit with strong flavors immediately and with each bite. It had a nice crunch with the crispy wrap and soft interior. The lobster mini soup was then a combo of the two - delicious lobster with a refreshing, tasty sauce. Tuna - thin yellow fin tuna covered over foie gras was heavenly. Such beautifully presented down to the plate resembling a tuna and then able to mix bites with the tuna and foie gras or separate, each bite had enormous flavor. Seafood medley- had shrimp, scallop, danish custard. This dish was very good though not as impactful as the prior course. Texturely it was a nice contrast with the crispy bite and then soft seafood and broth. Lobster had Kumquat and Charred Cucumber, Spiced Shellfish-Citrus Broth, this was excellently cooked and the broth paired so nicely. Salmon and caviar was absolutely divine. This was the best salmon I've had in my life and as someone who is mostly indifferent to caviar at best, I loved it and it all tasted unreal together. Horseradish emulsion offered a contrasting taste to balance the richness well. Dover sole - also unbelievable. Served with brown butter sauce and so tender, juicy with tons of umami. The texture was nicely balanced by a few cut nuts. Best Dover sole I've had. Hiramasa - grilled with cabbage and wild mushroom - this dish unfortunately ended the savory courses weakly for me but may have been because the previous dishes were so strong. It just didn't have a memorable taste and was quite forgettable for me. Pear sorbet - artfully presented palate cleanser, sweet and satisfying. Peruvian dark chocolate - tart with vanilla ice cream. Amazing dessert with such rich chocolate flavor, a bit warm tart contrasting the ice cream perfectly and texturely the chocolate ?cracker (also beautifully crafted/presented) added that extra sugary punch. I'll be dreaming about this dessert for so long. Overall a fantastic meal with dishes living up to what I'd imaging 3 Michelin star quality is, especially for seafood. It would be among my top choices for a special dinner and I would return for prix fixe now knowing my personal favorites. It's the exact restaurant that makes you think what a privilege it is to eat this food. read more

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I had a great experience at Le Bernardin, a Michelin 3-star restaurant. The service was exceptional. Most of the servers were really nice and helpful, except for one. He didn't seem very friendly with his tone of voice. The amuse bouche was great. What a nice start to the dining experience. Soon after, we were served with their house bread. There were four different kinds to choose from, and my favorite was the focaccia. It was soft and aromatic. The Tuna was delicious and plated very nicely. I liked the combination with baguette inside. It added some nice texture to the dish. I was expecting the portion to be really small since it's a fine-dining restaurant, but it was bigger than I thought! The Hiramasa was recommended by the server, but I actually didn't like it. It looked like grilled chicken at first glance. The fish was cooked well, but the taste seemed off to me, same with the sauce. The server was very attentive and noticed that I didn't eat much of it, and asked if I would like to replace it with a different dish. I got the Lamb and it was so much better. The meat was tender, and I enjoyed the stuffed baby romaine as well. I appreciate their service! For dessert, I got the Peruvian Dark Chocolate. It looked incredible and I enjoyed every bite! Overall, this is an amazing fine-dining restaurant. It's worth a try. I don't think I'll return though and would like to try other Michelin-star restaurants and compare them. read more

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Walked into the Lounge to have a bite to eat a bit later in the evening and was seated at a table there with no problem. The ambience is dark and moody and luxe, and the service was impeccable. I started with the Scallop which was a ceviche with chives, preserved lemon, and extra virgin olive oil and then followed up with the LB Lobster Roll with black truffle buns. Both were well seasoned and delicious but nothing life changing, and the portion sizes were appetizer sized because it was the Lounge menu. I also tried a few things from the dessert menu and found them intricate and delicious. The Strawberry dessert with Harry's Berries Strawberries and Tahitian Vanilla Chantilly was a bit sweet for me and I personally favored the Banana-Toffee that was banana sticky toffee pudding with a bourbon crème anglaise. Overall I'm really glad that I went and experienced it, and it definitely satisfied my needs for food that evening. I probably wouldn't go back to the Lounge again if I'm looking for a proper meal, but would definitely try to get a reservation for the main dining room next time I'm in the city. read more

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TLDR: happy to have finally tried it, but I think my expectations were too high. After all these years of wondering what it's like to dine at Le Bernardin I finally found the perfect occasion for it. The expectation was extremely high: 3 Michelin stars, 4 stars from NYT, 50 best restaurant world list and each of these for so many years! Food was excellent. Signature tuna with foie is the signature for a reason. I would return just for that. Also the salmon caviar. Will be thinking about that dish for a while. Also loved the hiramasa. Desserts were great, but main dessert didn't really make sense to me. An extremely rich dark chocolate tart that was delicious, but I couldn't finish. I was expecting something that used the abundance of late spring produce. The tart was good on its own, but to me, it just didn't fit into the menu or season. Then afterwards, the Mignardise was MORE CHOCOLATE LOL. Last thing I wanted to see after the uber chocolate tart. Big fan of pastry chef though. When I compare my experience at Le Bernardin with other 3-Michelin starred restaurants I've been to, what was different for me here was the service. The handful that I've been to made me feel special and excited to be there, personal. What I experienced at Le Bernardin wasn't bad, but it was also not exceptional or memorable. We were greeted as one would be at a restaurant, sat at our table, dishes were explained to us, and then only when we were leaving it seemed people were interested in us. Suddenly about 10 different people said goodbye to us and asked us if we enjoyed ourselves as if the only impression that mattered was the last. Decor was smart, seemed a bit outdated but I think there was some charm in that, knowing its history. Overall: My expectations were extremely high but they weren't met. I'm happy to go back for the tuna and salmon caviar! read more

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High on my list of favorite dinning experiences. First off, service was impeccable. They made me feel really welcomed and took care of me the whole night. As expected for a 3 star. If seafood is your thing, you will love it. Every bite was delicious and kept me wanting more. The salmon was probably the best cooked salmon I've ever had in my life. The wine was amazing as well. I would definitely recommend getting a few pairings if you can, well worth it. And the dessert was one of my favorite desserts ever. Surprisingly, my fave dish of the night. It just ended the meal perfectly, especially with the dessert wine. The restaurant has a nice, moody vibe, but not stuffy at all. I would highly recommend. Institution for a reason. read more

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SO and I had a celebratory dinner here over the weekend and it was worth the many unsuccessful attempts in getting a reservation. If you like seafood, then the chef's tasting menu offers a great variety of elevated seafood entrees...you can also order a la carte, but everyone in your party must do either all al a carte or all tasting menu. Our favorites were the lobster and salmon along with the desserts. The ambience is soothing with jazzy music playing at a reasonable volume and you might see some celebrities. Bottom line, the food and service were excellent...definitely worth a try at least once in your life. read more

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I've had the pleasure of dining at several two Michelin stars and one Michelin star establishments by now, so I was curious to see how a three Michelin star establishment would differ. First off-- service. I... was a bit let down by the service here. Yes, it was good overall (most of the staff were friendly), but it definitely felt colder than other Michelin star establishments (I.e. compared to the impeccable service at Jean Georges). The icing on the cake, however, was when I felt almost rushed by the end of my meal? Mind you, it had only been a little more than an hour since I had been seated-- the tables next to me were still enjoying their appetizers. Idk if it was just because I came here for lunch, but also for a Michelin 3 star establishment? Second-- the ambiance was great. A little dark and almost "corporate" in a way, but it felt very classic. Third-- the food was also great: - Amuse Bouche: 10/10 (I especially adoredddd the salmon tartine and the puff in the end. They were a great way to kick off the meal) - Tuna: 100000000000000000/10 (this... might honestly be the best dish I've eaten this year. And that's a tough standard considering Albi and Jean Georges has a special place in my heart by holy... this tuna dish was like another level??? It was so fresh but creamy and just like... honestly mind blowing) - Bread: 9/10 (brioche was pretty good and the focaccia was great) - Hiramasa: 8/10 (it was fresh but idk I felt it was pretty bland??? I've had amazing flavorful seafood dishes elsewhere, so maybe that's why I thought it was so bland) - Peruvian dark chocolate: 100/10 (decadent, rich, goodness. Lovedddd the caramel ice cream that added a nice touch to the rich chocolate cake. One of the best chocolate desserts I've had in a while) - Complimentary dessert: 10/10 (loved the almost cheesecake flavor dessert in the middle) - Wine: 9/10 (Riesling and Sauvignon blanc were both pretty good and well priced) Overall, I'd come back just for the tuna dish itself, but idk if it would make my top 3 Michelin star/fine dining spots. read more

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One of the best meals / food experiences of my life. It's not often that something or some place lives up to the hype in this over-hyped world but LB did it. The entire experience (from the minute I walked in... to the moment I walked out) was excellent. The food, beverages, service, ambience were spectacular. Amazing that a place can maintain that level of excellence and not get stale over multiple decades. Unfortunately, the substantial cost was picked up by me and not an employer's or vendor's expense account.. but it was worth it! read more

We very much looked forward to a celebratory dinner at Le Bernardin as we'd only ever dined at Le Bernardin for lunch. I believe it was the first truly exceptional restaurant my husband and I enjoyed during the early, lean years of our marriage, so it was high on my list for a very special birthday. We left overall disappointed in our experience. When you spend a small fortune on a dinner for 2, you expect a degree of care, moments of delight...above and beyond in experience and wonder. Ours was not that. Yes, the food was excellent but the meal lacked those spontaneous extras that usually accompany such an experience. Little touches that aren't on the menu to make the evening special and memorable. We did not receive a birthday greeting upon arrival, despite my husband including a note with the reservation. We also experienced a significant wait for service; other tables that arrived after us were already enjoying champagne before our waiter even brought our menus. At the end of the meal, they wished us a happy anniversary instead of a happy birthday, getting the celebration wrong. The pours on our wine tasting were, I hate to use the word but there is no other, remarkably stingy (the table next to ours also did the pairing but seemed to be regulars and while ours were perhaps 3 mouthfuls of wine, their glasses were consistently roughly 1/2 inch more in the glass). The extra dessert was a nice touch, but when they wished us a happy anniversary, it cemented my feeling that neither the occasion nor we were special to the staff or the restaurant. We thought carefully about our choices for an important dinner for us and Le Bernardin just didn't meet the moment. A similar meal enjoyed at Palais Royal in Paris on a recent trip was absolutely incredible. We were pampered with so many dizzying extras; service was warm and personal. It felt like a true party in celebration of our mere attendance...on a night of true celebration of a momentous day in my life, I just expected more. read more

This was my bucket list of all bucket list restaurants. Finally got to dine here on Saturday, 10/11 at 10:30pm for my birthday. Surprisingly busy at that hour (many people were also just starting their meals). Got the 4-course prix fixe. The service was the best I have ever had at any restaurant. Bravo to the entire dining staff! The food was mostly good but ultimately underwhelming, especially for a 3 Michelin-starred restaurant. Amuse-bouche (5 stars): A trio of seafood preparations (forgot what fish were used). Delicious way to start the meal. Bread (3 stars): While the baguette and brioche were very good, and the salted butter even better, it was surprising that they couldn't serve it warm. 1st course (5 stars): The striped bass was my 2nd-favorite thing from the meal. So delicate and the orange and pink peppercorn vinaigrette was easily the best of the sauces poured over the many dishes. You need to get this. 2nd course (2 stars): I had my heart set on the scallop-sea urchin, but we were informed when ordering that the kitchen ran out of scallops. A bummer but it was a 10:30 reservation, so I understood. So, I got the tuna. I wish I didn't. The yellowfin tuna was seared but the crust had zero flavor. When I have ordered tuna "black and blue" at other restaurants, typically they'll get a nice quick sear on the outside with a flavorful crust, but not here. And the soy-ginger vinaigrette was underwhelming. 3rd course (0 stars): I was dying to try skate for the first time. The meat was so wonderfully flaky. When I started eating it, it smelled of ammonia. Keep in mind, I've never had skate and naively did not know its flavor profile, so I figured "Oh, it must be natural for skate to smell like ammonia." I was already so full and wanted to save room for the 4th course, so I eventually stopped eating it. If it wasn't for the accompanying green papaya salad and spiced pho broth, I wouldn't have eaten as many bites as I did. It wasn't until I had left the restaurant that I Googled "Should skate have an ammonia smell?" Part of the answer was "For fresh skate, a strong ammonia smell indicates it is not fresh, and the fish should be discarded." Thankfully, I did not get sick whatsoever, but I was floored. How could a 3 Michelin-starred restaurant serve any fish that wasn't at the peak of freshness? 4th course (5 stars): I had the honey-roasted figs on top of a brown butter cake with a crème anglaise poured over the top. Ladies and gentlemen, children of all ages, that brown butter cake is a wonder to behold. It was the best bite all night. I wish it were larger, but it probably was for the best given how much I had eaten throughout the dinner. Also ordered was the ice cream, which is supposed to be 4 quenelles of 4 different flavors. I wanted to try the pistachio and coffee, and didn't care to try the vanilla or chocolate, so they were accommodating to bring out 2 quenelles of pistachio and 2 quenelles of coffee. I wish I had asked for all 4 quenelles to be pistachio, because this was better than any pistachio ice cream or gelato I have ever had. It was creamy and ever-so-slightly salty, which was in perfect harmony with the rich sweetness. Petit four (3 stars): We received 3 one bite pieces of chocolate and a mini macaron. They were all fine. A nice way to end the meal, but the high I was on from the brown butter cake of the 4th course couldn't be matched. In summation, I wish I had been able to snag a much earlier reservation, as they still would've had scallops, and I would've ordered the salmon, red snapper, or black bass as my 3rd course. Go for the service, get wowed at the start of the meal and the end of the meal, and hope you don't get a fish in the middle of the meal that smells of ammonia. read more

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From the over seasoned and over sauced Asian methods (Creole/ Cajun too), to the often bland or over-buttered western methods, and even the sometimes one dimensional sushi/ sashimi method, seafood is not the easiest thing to get right. Le Bernardin stands out in triumph, however, to represent the best of the best in this culinary genre! In my estimation the success of the dishes here is that they combine the freshest of ingredients with French preparation, while being mindful of the Japanese influence of not overcooking anything as to diminish the natural flavors and textures of those underlying ingredients. The results are ethereal dishes like tuna and foie, caviar salmon and their hiramasa, all seemingly simple at first glance, but expertly prepared to make some of the most satisfying dishes I have ever had. Of course the fine food is combined with meticulously efficient service and grand surroundings to make for a fantastic dining experience! These guys deserve whatever accolades they have received over the years! read more

Le Bernardin - The tasting menu. - French Near Me - New York, New York

Went to Le Bernardin for lunch for my wife's birthday. The ambience is beautiful - a bit more formal and really beautifully decorated. We were seated by their centerpieced, that looked gorgeous, facing their gorgeous wall to wall painting of a wave. We went for 3 course lunch menu. Started with scallops+uni and miso glazed cod. Cod was fantastic, perfect ode to Nobu-san. For the main course, we got duck and hiramasa. Both were really good. Quantity was also pretty good to fill you up. For desserts we got pistachio and sticky toffee. Sticky toffee reminded us of Scotland trip. Service was really good as well. Definitely worth a visit. Especially these smaller courses in NY that make it more approachable to get a 3-Michelin star experiences. read more

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So this is what three Michelin stars gets you? At Le Bernardin the waiters seemed to think they were auditioning to be my new best friends. Casual, chatty, almost buddy-level service, which might work at a wine bar downtown, but at a restaurant that's supposed to be world-class it felt completely out of place. And the food? Yawn. Nothing stood out, nothing surprised me. The menu feels like it was laminated sometime in 2010 and they've just been running the same dishes through the printer ever since. Cookie cutter course after cookie cutter course : safe, predictable, and honestly kind of boring. Michelin must be on autopilot with this one. If this is what qualifies for three stars, then maybe they need to borrow a star or two from places that are actually alive and innovative. Disappointing doesn't even cover it. Picture of my coat token - because that was more interesting than dishes they served. read more

Le Bernardin - French Near Me - New York, New York

Well to say that this was a lunch to remember is an understatement. From the minute I walked in I wanted to take it all in. Beautiful restaurant. Seated at a lovely table and immediately introduced to our server that would guide us through the menu and answer questions. I love that he wanted us to look at the menu first before deciding in wine. We did just that. Sommelier came over to bring us our choice. We did the 2 course with dessert choice. Amuse bouche was a delightful taste of lobster bisque, salmon tartar, and twice baked potato. To describe our lunch is almost impossible to put the flavor and freshness and presentation into words. I will return and this time dinner. If you want to dine at a 3 Michelin Star restaurant... this is incredible. Was a bucket list for me. Now I'm hooked. read more

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I was excited to dine at Le Bernadin because of the incredible consistency of its dining achievements (three Michelin stars since, well, forever!). Chef-owner Eric Ripert has long been considered one of the best chefs in America. The level of service was absolutely next level. I have not experienced service at that lofty pinnacle since visiting the Michelin-starred Guy Savoy in Paris a few years back. Every member of the staff operated at the highest level of attentiveness and professionalism. Our sommelier deserves particular accolades for his vast knowledge of wines and generosity in sharing his pairing perspectives. The food was excellent---we opted for the Chef's Tasting Menu (12 courses, if I recall correctly). The dishes weren't particularly visually arresting and the flavors weren't particularly novel, but the quality of the ingredients and precision in crafting a delicious and consistent product is impressive. My favorite of the evening was probably the silky chawanmushi custard with abalone. The brioche roll was also an testament to baking excellence. Of course, I shouldn't forget to wax poetic about the soaring modern space in which the restaurant lives. The decor, the lighting, the tableware always reminds you that you're visiting a high temple of food. While I prefer to dress casually, the more strict dress code (buttoned-up, collared shirts are required for men and you'd stick out without a jacket; most women were in dresses or dressy outfits) creates an atmosphere of refinement and decorum sadly lacking from pretty much every contemporary restaurant. If you come to le Bernandin, make sure you've had a good month in the stock market. Two tasting menus plus a wine pairing ran us nearly $1500 with tip. However, the elegant experience? Priceless! read more

Date: Friday, March 24th, 2023 Time: around 1:45pm Meal: Solo Lunch City Harvest Menu ($90) *Lobster: Maine Lobster, Saffron-Mussel Potato Soup *Skate: Poached Skate "a la Nage" *Pistachio: Pistachio Praline, Grand Marnier Bavarois *Glass La Caravelle NV ($25) While in NYC, I decided to take myself out to lunch. What better place than a 3 michelin star restaurant?! I didn't have a rezzie since I was planning on sitting in the lounge area. It wasn't busy at all when I arrived, so I found myself a seat at the bar / counter. Each course offers a choice between two or three things. And they have a complimentary bread basket where you can choose your carbs. I'm not a huge bread girl, but their butter was sooo good! Had to eat the bread just for that. So creamy and tasty. Plus, why not try one of each kind while here? For the first course, I decided to get the soup. The other two choices were scallop or a mesclun salad. I adore lobster and soup, so decided to get that. The broth was super flavorful and the lobster was cooked perfectly. Second course was a choice of snapper or skate. I don't think I've ever had skate, so I decided to try it. Such a large portion for lunch. The texture was soft with a bit of a chew. It melted in my mouth. I wasn't excited about dessert at all. I'm not a huge nut fan, but the other choice was a selection of ice cream or sorbet which seemed boring. The dessert wasn't bad. Just not my cup of tea. I paired everything with a glass of bubbly which was nice for sipping. After the 3 courses, they gave me a little mignardise / petit four. So happy I was able to check out Le Barnardin. The city harvest menu is a great way to try the restaurant without having to commit to a large coursed meal. REVIEW #3636 read more

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Wow, haven't been here in over 20 years. Super expensive, but worth the splurge. 3 of us on a Saturday night, one is a vegetarian. Beautifully spacious spaces, with impeccable service. From the front desk to the waitstaff, we were well taken care of. Marco was our server and the sommelier was very helpful. We went crazy and had the tasting menu. Simply delicious, our favorite was the salmon caviar, followed by the lobster. Maybe we'll try again in another 5-10 years. read more

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The food was good, the service was great. We had the lunch tasting menu... the filet mignon was excellent. The dessert was apparently supposed to be chocolate cake however the center had caramel which made it too sweet. Besides that the food was good. Ambiance was bit too dark... but nice and quiet. You could actually talk with your friends read more

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How could you not give this place the most stars. Service is as impeccable. We had a prefix meal. I was so stuffed in the middle I had a hard time getting through everything. I had a lobster dish that was mouth watering. The pistachio ice cream dessert was the signature and didn't disappoint. We came for a special occasion and it didn't disappoint. read more

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This review is long overdue. I make it a point to visit Le Bernardin almost every chance I get when I'm in New York, and I'm never disappointed. The sauces are incredible, and you truly can't go wrong with anything on the menu. I've experienced both the tasting menu at dinner and the three-course lunch, and both are consistently excellent. The quality, execution, and consistency keep me coming back time and again. The dining room can feel a bit cramped, but the food and service is more than make up for it. Always a reliably outstanding meal. read more

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I went there with my dear friends and the experience was absolutely amazing. From the moment we arrived, everything felt thoughtful and refined. The food was exceptional--beautifully prepared, perfectly balanced, and full of flavor in every course. The service was impeccable: attentive, knowledgeable, and genuinely welcoming without ever feeling rushed. The ambience was elegant and calm, making it the perfect setting to enjoy great company and unforgettable cuisine. A truly special night at Le Bernardin, and one I'll remember for a long time. read more

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Le Bernardin delivers on all of its promises. The establishment is not overly stuffy or pretentious despite the business casual dress code and esteemed reputation. Service is warm and friendly but very sharp. For example, a member of the staff was already pulling the table to make room for my wife to slide into her seat before I even realized she was returning from the restroom. We opted for the tasting menu with the wine pairing. The execution of each dish was just perfect. This is with the understanding that the offerings here are very classic in terms of flavor combinations and technique. I think if the tasting menu featured Uni or Oyster this could have added the missing bit of flair but there was enough to love about the dishes presented. One dish was a standout specifically - the tuna carpaccio (pounded tuna over fois gras mousse crostini). We actually substituted it in for the hamachi at the suggestion of our waiter and I am so glad that we did. It was one of the best individual dishes I have had in my life. I also want to compliment the generous portion of the best caviar I have personally tasted that adorned the salmon in horseradish sauce. The wine pairing did a good job mixing practical and adventurous but I would go for a white wine by the glass for future visits (some of the later wines were interesting to taste but I did not finish the serving). Speaking of which, I fully intend to come back for the pre fixe (choice of 4 courses for ~$200) to see how the impeccable execution applies to some possibly more exciting dishes. read more

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The place borders old-outdated-classic. It is reminiscent of the old NY when fine dining required jackets and ties for gentlemen. The food also hasn't changed. The cook is precise and the presentations on Bernardaud plates pretty to look at. But go once and you've been to all. Nothing really evolves The wine list is extensive but criminally expensive. You'll find most famous wine producers but they are at least 3 times retail. The wine pairing is underwhelming. read more