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Turntable Chicken Jazz

3.8 (2.3k reviews)
Closed • 12:00 pm - 12:00 am (Next day)
Updated 3 months ago

Order Turntable Chicken Jazz Takeout or Delivery

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TURNTABLE CHICKEN JAZZ ATMOSPHERE

What's the vibe?
Casual
Trendy
Loud
Good for groups

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Recommended Reviews - Turntable Chicken Jazz

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Michael C.

Chicken was super average and slightly dry. Overall a middle of the road KFC experience and will most likely look elsewhere for the next time I'm craving it. Interior and vibe was really cool.

JT T.

Not sure what happened to Turntable.. years ago I felt like this was one of the top go to place for Korean wings and somehow this time around left me with a "meh" experience. This may have set the tone for me to go elsewhere for wings in this area. Soy garlic wings -3/5 - missing that soy garlic flavor. Don't know if they're skimping on the sauce or what's going on but it was alright Spicy wings - 3/5 - my initial thought after the first bite was "i don't remember these being salty". It was also alright Service on point so nothing to complain about there and the jazz theme is still going strong for this location. Unfortunately, I can't say this is one of the best places for k wings anymore and I'm disappointed since I used to rave about this place. Definitely has gone down in quality. RIP Turntable

Amanda H.

Funny enough, I found this spot by overhearing people at the Met talking about how good it is. And sooo glad I came to check it out! The size of the wings were pleasantly surprising and the flavors (hot & spicy, garlic/soy) were punchy without being overbearing. Service was quick and attentive. Although we were leaving around 10pm, it looked like it was starting to pick up and had fun punch bowls for larger groups. Glad we popped by for a late night snack!

Grilled Smoky Corn
Steph W.

Ambiance (5/5): The decoration from floor to ceiling is SICK. The bookshelves, music records, wooden panels/lighting is such a vibe! The noise volume is moderate. There's also another dining room to the back of the restaurant. Service (3/5): The hostess allowed our party to partially sit vs wait for everyone. We ordered drinks and food before the whole party arrived. The food takes forever to arrive including a corn on a cob that took 30 minutes from ordering. Understandably, fried chicken takes time to cook. Drinks are quick though. Elote Smokey Corn (2/5): Nothing special about this. Skip! Bulgogi Burger (5/5): Super flavorful and delicious sauce with a bun that held well. Fries were cooked with a crunch which I preferred. Fried Chicken (5/5): Wonderfully breaded and flavorful. The wings are large/juicy. $18 soju bottles which feels like a robbery.

Medium Drums & Wings Combo (~$28)
Aya E.

Ordered: Medium Drums & Wings Combo (~$28): half soy garlic & half hot spicy; with pickled daikon radish Kimchi Fried Rice w Chicken (~$21): sunnyside egg, stir-fried rice, assorted vegetables & kimchi, and chicken Sapparo on Draft Pint (~$6 HH price) Aya's take: Korean fried chicken is truly one of the best styles of fried chicken out there and we decided to try it at Turntable Chicken Jazz. It's pretty cool that this Turntable location is fully decorated with records, record players, posters, etc. and of course, with jazz playing in the background. We ordered the Medium Drums & Wings Combo which took about 30 minutes to prepare. In the meantime, we enjoyed the Kimchi Fried Rice w Chicken which was pretty solid. It was cooked well, good balance of savory & spicy flavors from the kimchi and the sunnyside egg added more umami and creaminess. I still felt it was a bit dry and could've used like spicy mayo but that's just me. The Medium Drums & Wings Combo was perfect for sharing among 2 people. Both flavors were delicious but the hot spicy just had more depth than the soy garlic. The pieces are large and the crunch is insanely addictive. And no better way to wash it all down than with a Sapparo on draft! Great try!

Pineapple
Joann S.

Service and drinks here are always amazing! Food can be a hit but it's not really a miss, just your staple bar food with a korean twist. Vibes here are great, too. Perfect for first (or tenth) date!

Simone W.

I love this place! I've been twice now and I can confidently say this spot will be in my restaurant rotation moving forward. The highlight is definitely the ambiance, the food coming in at a close second. It's really nice to be immersed in this place by the sounds of Jazz and the impeccable record collection on the walls. So much rich history and culture brings a warm feeling inside. So far I've tried the Korean Fried Chicken which is super crispy, flavorful and filling. The chicken fried rice is perfectly starchy and rich. It will fill you up quickly! I'm blanking on the name but the spiral potatoes are also yummy & my go to beer is the German grapefruit Schöfferhofer which is nice to enjoy on tap. Great place to come with a small or big group as they're very accommodating and wait times to sit aren't long. You should be prepared to wait 20 mins for your chicken though! Super worth it.

Andrew U.

Last week I went to turntable chicken jazz with some of my colleagues for an after work, happy hour. The interior design of this place is phenomenal and really gives off a warm cozy vibe. The service was really good, we were brought to our table that we were reserved fairly quickly and we were able to get someone's attention without having to wait too long. I will say the chicken is good, but it wasn't anything out of this world. I would still recommend this place to anyone looking for good chicken and a great ambience.

Corn cheese
Cindy C.

Tasty food plus good vibes! I came here with a friend on a Friday evening while I was in town for a few days. We had made a reservation for 6:30pm but it didn't look overly busy when we arrived, though the place was definitely lively (and maybe a little too loud at times since we had to raise our voices to hear one another). We both ordered the soy garlic chicken (I got wings while my friend got boneless) and shared the corn cheese appetizer. Food came out pretty quickly and everything was solid. Corn cheese was tasty as a classic appetizer, and I liked that the crunch of the chicken held up nicely with the sauce and it never felt soggy throughout our meal.

Nicole D.

Very cool place. Great music and vibe which gets 5 stars for me. I think they have a DJ there some days. Metal chairs at the bar weren't that comfortable. Food was very good. We were told the chicken wings would take 30 mins which seemed like a long time, however that wasn't our experience and I was happy it didn't take that long. We wanted drinks but seeing their prices, we knew we could go somewhere else not far away for a better deal. I'm sure they were good since we saw lots of drinks leaving the bar. Enjoyed the lemonade mocktail and would have that again. If we come back, I'd opt to sit in their dining area in the back. The stools at the highboy tables in the front did not seem comfortable or supportive either. Service from the bartender was cool. All and all, it was the music and decor that stole the show.

Pickleback Shot
Serena C.

Such a cute place! The decor is so beautiful--filled with vinyl records, books, cool lighting--and there is plenty of seating. The service was standard and the food came out pretty quickly. The food itself was really good! I think it's a bit pricey though. The hush puppies are good but not worth the price imo. The Korean fried chicken was AMAZING tho. So crispy and sweet. I tried the pickleback shot and it was soooo good. If u rlly like pickles and pickle juice you should try it!

fried chicken
Sophia W.

Really good fried chicken and truffle fries! It's expensive, but it's kind of expected in K-town. I liked the ambiance; it feels upscale, which is rare for a fried chicken spot. The staff were also very friendly. Be aware that if you order fried chicken, it can take up to 30 minutes for them to make.

Soju drinks
Sreyoshi B.

Longtime fans of Turntable Chicken Jazz in Koreatown, we were excited to return after a long hiatus. While the atmosphere remains cozy and inviting, with its dim lighting and LP-inspired decor, we were slightly disappointed to find that they no longer offer the lychee soju for two option, which was a highlight for us. However, our regular favorites still hit the spot - the lychee martini, potato twister, and small chicken drumstick were all delicious. The vibes are still on point, transporting us from the bright NYC streets to a warm, intimate space. Overall, we'd still highly recommend Turntable Chicken Jazz for its food, drinks, and ambiance. Hopefully, they'll bring back the lychee soju for two option soon, if not, we just have to return with friends.

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Place is nice. Service is okay, but you can find better. Food unfortunately is sub-par...

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Turntable Chicken Jazz Reviews in Other Languages

Ask the Community - Turntable Chicken Jazz

Do they have outdoor seating?

I went a couple weeks ago and there was outdoor seating available

Do they still have the potato twister? I can't find it on the new menu.

Yes.there last week. Amazing wings

Any issues with reserving. Do you get a confirmation email right away?

Reservation is seamless for me. I did it via their website since we are a group of 10+ individuals. I got an email and text confirmation the same day. Quick replies, same day, for questions and adjustments.

Anyone know their happy hour menu?

$7 beer $9 wine $12 cocktails… 

Do they take reservations for just two people? Or do we need to walk-in? How long is the wait for walk-ins?

You can just walk in. It gets very busy Friday and Saturday nights, so go early or be prepared to wait.

Is there actual jazz here?

Hello! Currently we play Jazz from our Record Setting collection of vinyls but in the future we might have live Jazz!

What is a yelp check in?

When you are finally seated, at your table or at the bar crow like a rooster for your requisite discount.

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Really enjoyed this place and would definitely come back! It's a little more upscale than your…read moretypical Korean BBQ spot, but still has a relaxed atmosphere and doesn't feel overly fancy or strict. The view from the third floor is also a nice bonus! One thing I really appreciated was how good their ventilation system is. Unlike most Korean BBQ restaurants, you don't leave smelling like grilled meat, which is a huge plus! The best part? They cook the meat for you! Our server was amazing and made the entire experience feel so effortless. We could just sit back, relax, and enjoy our meal without worrying about cooking anything ourselves. A few things worth mentioning: The restaurant is on the third floor of the 315 office building, which was a little tricky to find at first. The elevator is also extremely cramped. It might fit a wheelchair, but I honestly wouldn't count on it without checking first. On the bright side, we had no issues walking in without a reservation! Overall, such a great experience! Great service, nice atmosphere, and no smelling like BBQ afterward. Would absolutely recommend and visit again!

This place just doesn't hold a candle compared to Howoo (or even Cote) in terms of "upscale kbbq"…read more Service was reallyyyy lacking- felt rushed, and at times even rude. Meat quality was good for the beef, but fair to bad for the pork (particularly belly was tough). I think it could be a decent place to get a casual meal with friends, but the prices are ridiculous for the quality and experience. One of my favorite things here was the marinated onions so that should tell you something about the meat. You'll leave smelling like smoke too which is always a letdown...

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Osamil

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Can be easy to miss if youre not looking for it (especially in my case as they have scaffolding…read moreoutside right now). It has a very chic atmosphere when you first walk in. Sat at a high top by the bar and had a fairly light dinner. The Beef Tartare comes out with a cracked quail egg for you to pour into the meat yourself and the beef sat on top of sone sliced pear. It's a small appetizer but it tasted fresh and clean, the crispness of the pear matches well with the heaviness of the beef. The cured shrimp was delicious, I'm sad there was only 3 because I wanted 5 servings of it. The uni, roe, and soy shrimp practically melted in your mouth. The Uni Bimbimbap has rave reviews and I can see why. It was filling without being overly heavy and each bite had uni in it after mixing it up. If you're unsure about uni, this is definitely a great way to introduce yourself to it's flavor palette.

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We stopped in for an early Thursday dinner, and while it was fairly quiet when we arrived, the…read morerestaurant filled up surprisingly quickly. The tables were on the smaller side, so things felt a bit cramped, especially when our entrées arrived before we were even halfway through our appetizers. I really dislike when that happens. It makes the meal feel rushed, and there simply wasn't enough room on the table for everything. We started with the beef tartare, which unfortunately was a disappointment. It was rather bland and lacked that richness and depth of flavor I was hoping for. Yes, there was a sauce underneath, but there wasn't nearly enough to make a difference. What it really needed was a beautiful raw egg yolk to bring everything together. That would have taken it to another level. I will say, though, that the crispy taro chips were very well executed, and that's coming from someone who isn't particularly fond of taro. Interestingly, the photo on their website showed lotus root chips instead. The perilla oil noodles were another letdown. They were beautifully prepared and cooked perfectly al dente, but once again, the flavor just wasn't there. Technically well executed, but not particularly exciting to eat. Now, on to the good stuff! The Truffle Potato Pancake was absolutely dee-licious! It far exceeded my expectations, and funny enough, it's something I never would have ordered myself. Definitely one of the highlights of the meal. The Hojok Galbi was also excellent, beautifully flavored and really enjoyable. My only gripe was the portion size, which was considerably smaller than what was pictured, especially since half the plate was taken up by salad. And don't get me wrong, I love me a good salad, but the dressing could definitely use some work. We finished with the frozen Makgeolli, which was such an interesting and delicious way to end the meal. That first bite had a pretty strong alcohol taste, but by the second and third bites, the flavors really came together, and it became absolutely delicious. A great refreshing finish. As for the service, our server had actually been very attentive throughout the entire meal, which made what happened at the end even more disappointing. Without asking whether we wanted anything else, she simply handed us the check. I understand the restaurant had gotten busy and they probably needed to turn the table, but how about a simple, "Can I get you anything else?" before presenting the bill? Anything would have been better than making us feel like it was time to leave. Overall, there were definitely some standout dishes, particularly the Truffle Potato Pancake and Hojok Galbi, but there were also some misses. Between the underwhelming flavors of certain dishes, the cramped table, the rushed pacing, and the abrupt ending to an otherwise attentive service experience, the evening felt a little uneven. There's some really good cooking happening here, but a few adjustments would have made the experience so much better.

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Turntable Chicken Jazz - chicken_wings - Updated October 2026

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