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Viv Thai is truly a hidden gem in Hell's Kitchen The moment you step inside, you're greeted by stunning décor -- including a long, colorful dragon floating across the ceiling . The vibes are warm, the owner and staff make you feel right at home, and it's no surprise they've been serving the neighborhood for over 15 years. The food? Absolutely delicious We loved the Hoi Jor, Crab Fried Rice, Pad Hoi Gaab, and the Crispy Pork Garlic -- every bite packed with bold Thai flavors. And because no great meal is complete without a drink in hand... their bar is a masterpiece in itself . Viv Thai's handcrafted cocktails are creative, vibrant, and dangerously sippable -- each one p
Cocktails and an early dinner after work and ViV hit the spot. Kind of a clubby Thai restaurant, the food here is as solid as the drinks. Met my wife here after work and took advantage of the $10 cocktail happy hour selection. I had a Lychee martini with Red Curry Chicken. Very spicy, nice quality of chicken too. My wife had a pineapple martini with chicken stirred rice and was also satisfied. Lots of Thai food along 9th Ave in Hells Kitchen, this is another I'd recommend.
Stopped by Viv on a Sunday afternoon for lunch. The place has lots of seating with a bar area in the front and more seating in the back. They have a really great happy hour that lasts from 12-7pm with so many flavors for the drinks. I liked my lychee margarita. It wasn't too strong. The servers are really kind and get you your food quickly. The portion sizes aren't too large, but they are the perfect size for 1 person. For appetizers, I tried the steamed Kanom Jeep which was flavorful. I also tried the fried rice and the pad kee mao. If you are not a spice fan, do the medium spice. I like spicy so I ordered one up from that and it was spicy which I liked.
Saturday night dinner at ViV was a great choice! 1st I ordered a cocktail ON CLOUD 9 (Ketel One Grapefruit & Rose Vodka, Orange Liqueur, grapefruit & rose juice, Orange Liqueur foam, Peychaud's Bitters). I love a cute looking cocktail and this one did not fail and it was so good! For my appetizer POR PIA TODD (Fried vegetable spring rolls, sweet plum dip). These spring rolls are at the top on my list - crispy and the filling was so fresh! I wanted to order more but I knew I would not finish my entree. Speaking of entree KHAO PAD SAPPRAROD (Fried yellow curry rice, pineapple, eggs, cashew nuts, onions, scallions and cilantro garnish). The rice was served inside of a pineapple. Absolutely delicious (10/10)!
Service was wonderful, food could've been better and ambiance was super cute. The lights were super dimmed and there's a whole dragon flowing in the ceiling from front to back of the restaurant. Again, super cute! I only enjoyed the crab fried rice bc there were actual chunks of crab in it. The razor clams didn't taste fresh, just spicy and extremely chewy. The beef skewer was too rough maybe overcooked for too long? The pad kee mao was spicyyyyyyyy to the point where I teared everytime I took a bite lol We should've asked for mild or least spice as possible.
Viv has been my go to Thai spot in Hell's Kitchen since they opened about 13 years ago. The food was always so great while the service could be hit or miss. The staff was always so chic. The space so hip. I hold this place so close to my heart and change is hard. So imagine my surprise when I went for dinner and asked for the hard copy of the menu (not doing a QR code), and instead of the big gorgeous book of a menu, I was handed a one sheet plastic laminated menu which looked small and as if things had been simplified. I asked - are you under new management or owners? They said no, just revamped the menu. Hmmm?! Gone were my favorite apps - the fried tofu, and signature long thin crispy spring rolls. In its place the new spring rolls are short fat things that look like a crushed eggroll. It was fine. Also got the chicken satay which was very good. As for mains, my favorite dish - the avocado chicken massaman curry served on the bone (as they insisted) was gone. I got my other favorite the drunken noodles with chicken which was great. Now also served with a scrambled egg on top. We also ordered a new dish - the massaman nua, short ribs in the most delicious sauce. When ordering the curry dishes they have gotten rid of most of the options - gone are pork, beef, duck; only chicken, shrimp, tofu remain. The plates they're serving on were different. They use to be unique. Now they're small simple white plates that seem better fit for a diner. The music that was usually pumping, was on low. The dim lighting was turned up, and the place felt bright. The stylish staff, replaced by people in everyday clothes. The whole thing felt a little 'invasion of the body snatchers'. Same space, but it all feels off. I must give them credit the food was good. Prices seem a little higher now. I imagine in the tough restaurant landscape their old menu which was huge, was proving to not be profitable. I will be back, but it just doesn't totally feel like the Viv I knew.
hecked out this Thai spot in Hell's Kitchen with a friend after seeing it had over 4,500 reviews--figured we had to see what the hype was about! We started with the vegetable dumplings, which were surprisingly unique compared to the usual--definitely a standout. I ordered the Pad Kee Mao (8/10), which I don't usually go for (I tend to stick with Pad Thai or drunken noodles), but I'm so glad I stepped out of my comfort zone. The flavors were bold, and it totally paid off. Heads up: they take their spice levels seriously. I ordered medium and it was already pretty fiery--so be cautious if you're sensitive to heat! The vibe was cozy, decor had a warm and inviting feel, and the service was friendly and attentive. I'd definitely come back to try more of the menu.
Walked in to this place after a movie and we were pleasantly surprised! It's a nice spot, that looks like would be good for group dinners. We ordered the thai tea and thai iced coffee, the thai tea was solid, but the thai iced coffee could have been a bit more creamier and colder, maybe if they added more ice or used pebbled ice instead. The crab fried rice was really good, and the sauce made it even better. They packed our food to go as well, which always adds a point to good service :)
It's kinda great how they took regular old Thai food and put it in the middle of a clubby vibe. Prices are reasonable and the food is reliable. It's not really a foodie destination, but it's holistically a lot of fun. Pad Thai: Pretty standard. Flavor soaked noodles. Nicely marinated shrimp. A bunch of egg, oddly not mixed in. And various other pieces making this a mélange of flavors.
This place is always a wonderful experience. The food menu is large and I have yet to try anything I didn't like. One of my favorite dishes are their curries. There massaman nua with sticky rice is chefs kiss. It's beef short ribs, pink potatoes, onions, carrots, peanuts, massaman curry. The short ribs is tender and melts in your mouth. The service here is always amazing. The staff are quick and attentive and super helpful if you like asking for recommendations. The space can seat a lot. It's a popular spot and gets busy most nights. It's a great location for dinner with friends and with a partner. Not so much for a first date.
This place in Hell's Kitchen was so delish! It had really cool decor and quick service as well. It's a small and crowded place but on a weekday didn't need a res so I'd definitely recommend
Another 10/10 experience with Viv! I used to come here a LOT a few years and finally made my way back. I know folks say absence makes the heart grow stronger but wowwww was that the case here. Every piece of our meal was incredible but the major highlights for me were the appetizers. We ordered the Kra-pow puffs and the fried tofu and they were both so so good. The texture of the fried tofu just melted in your mouth and the sauce that came with the kra-pow puff really danced along your palette. Service-wise I had no complaints! The person taking our order seemed to be a new hire and they did an excellent job attending to us all night. I am someone who likes to ask the wait staff's opinions on menu items and they also did a great job of sharing some helpful insight. Please check out Viv if you haven't yet (if it is been a while!)- you're really going to love it!
We came here after work with a group of friends and made reservations early. I had no idea what to expect, but I was blown away as soon as I walked in. The decor is absolutely stunning, especially the lit dragon that spans across the restaurant--it's a real showstopper. Once seated, our server was attentive and helpful right from the start. As big fans of Thai food, we started with the spring rolls and shrimp and chicken dumplings. Both were delicious, though the spring rolls are exceptionally large, making them perfect for sharing with a group. For our mains, we tried the pad see ew, pad Thai, red curry, and duck tamarind. Each dish was flavorful and cooked to perfection, but the standouts for me were the red curry and the pad Thai. The combination of the incredible ambiance and delicious food makes this a place I'll definitely come back to. Highly recommend it for group dinners or a fun night out!
This is a Thai restaurant located in Hell's Kitchen that I think is often frequently ignored although can be a bit pricey. Located in the same neighborhood as Lumlum Thong Lor and others it's a great area to enjoy some Thai food. ViV was quite solid although doesn't have the same level of hype as all the others. We arrived here with a party of four on a Sunday evening, a day crowded in NYC due to the World Cup final. After trying a few places, we are grateful to have stumbled upon here as a restaurant with seating on a busy day. There are quite a few tables in the back. Service was nice and fast and accommodating for our needs. Something I will note is that this place does not have a ton of vegan/vegetarian options beyond the standard Thai dishes with tofu. I ordered the red curry with duck. This took around 15 mins to come out and man was it fantastic. This for sure was one of my favorite meals. The duck was flavorful tasty and well cooked, and as someone who doesn't typically enjoy duck, for that value truly a great meal. It was also quite filling. They provided rice on the side and for one this was enough food. Was truly fantastic and if you are in the area I highly recommend trying it. Will come back for this duck curry l. read more
Overall: 5 stars Modern and bright atmosphere for a Thai restaurant serving some eye catching new dishes as well as comfort classics at a premium price point, with an expansively interesting bar menu at fair cocktail prices. I found the staff to be both knowledgable, and attentive as well, which is delightful. Goji Berry Daiquiri - Beautiful cocktail that maximizes the effect of the circular ice cube, with intense red fruit flavors driven by the Goji. This cup choice relative to the ice makes it particularly spill prone to drink though, so be careful. Chicken Satay - Tender chicken skewers that are really elevated by that addictively sweet and peanut forward satay sauce. Pad See Ew - Petite portion of pad see ew with all the comforting notes of smokiness, sweetness, and saline forwardness. I like what they did will the egg scramble neatly stacked at the top Food: +1 Presentation: +1 Price: E Atmosphere: E Service: +1 Menu: +2 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race read more
18 days ago
I HAD THE SHRIMP PAD THAI. Service was good, very aware of what's going on with customers, food is not to my liking it was a small portion for the size, but very flavorful!!! Ambience was great, great music, great vibes and also a bar inside read more
6 months ago
Viv Thai is truly a hidden gem in Hell's Kitchen The moment you step inside, you're greeted by stunning décor -- including a long, colorful dragon floating across the ceiling . The vibes are warm, the owner and staff make you feel right at home, and it's no surprise they've been serving the neighborhood for over 15 years. The food? Absolutely delicious We loved the Hoi Jor, Crab Fried Rice, Pad Hoi Gaab, and the Crispy Pork Garlic -- every bite packed with bold Thai flavors. And because no great meal is complete without a drink in hand... their bar is a masterpiece in itself . Viv Thai's handcrafted cocktails are creative, vibrant, and dangerously sippable -- each one p read more
Cocktails and an early dinner after work and ViV hit the spot. Kind of a clubby Thai restaurant, the food here is as solid as the drinks. Met my wife here after work and took advantage of the $10 cocktail happy hour selection. I had a Lychee martini with Red Curry Chicken. Very spicy, nice quality of chicken too. My wife had a pineapple martini with chicken stirred rice and was also satisfied. Lots of Thai food along 9th Ave in Hells Kitchen, this is another I'd recommend. read more
3 days ago
Stopped by Viv on a Sunday afternoon for lunch. The place has lots of seating with a bar area in the front and more seating in the back. They have a really great happy hour that lasts from 12-7pm with so many flavors for the drinks. I liked my lychee margarita. It wasn't too strong. The servers are really kind and get you your food quickly. The portion sizes aren't too large, but they are the perfect size for 1 person. For appetizers, I tried the steamed Kanom Jeep which was flavorful. I also tried the fried rice and the pad kee mao. If you are not a spice fan, do the medium spice. I like spicy so I ordered one up from that and it was spicy which I liked. read more
Saturday night dinner at ViV was a great choice! 1st I ordered a cocktail ON CLOUD 9 (Ketel One Grapefruit & Rose Vodka, Orange Liqueur, grapefruit & rose juice, Orange Liqueur foam, Peychaud's Bitters). I love a cute looking cocktail and this one did not fail and it was so good! For my appetizer POR PIA TODD (Fried vegetable spring rolls, sweet plum dip). These spring rolls are at the top on my list - crispy and the filling was so fresh! I wanted to order more but I knew I would not finish my entree. Speaking of entree KHAO PAD SAPPRAROD (Fried yellow curry rice, pineapple, eggs, cashew nuts, onions, scallions and cilantro garnish). The rice was served inside of a pineapple. Absolutely delicious (10/10)! read more
Service was wonderful, food could've been better and ambiance was super cute. The lights were super dimmed and there's a whole dragon flowing in the ceiling from front to back of the restaurant. Again, super cute! I only enjoyed the crab fried rice bc there were actual chunks of crab in it. The razor clams didn't taste fresh, just spicy and extremely chewy. The beef skewer was too rough maybe overcooked for too long? The pad kee mao was spicyyyyyyyy to the point where I teared everytime I took a bite lol We should've asked for mild or least spice as possible. read more
Viv has been my go to Thai spot in Hell's Kitchen since they opened about 13 years ago. The food was always so great while the service could be hit or miss. The staff was always so chic. The space so hip. I hold this place so close to my heart and change is hard. So imagine my surprise when I went for dinner and asked for the hard copy of the menu (not doing a QR code), and instead of the big gorgeous book of a menu, I was handed a one sheet plastic laminated menu which looked small and as if things had been simplified. I asked - are you under new management or owners? They said no, just revamped the menu. Hmmm?! Gone were my favorite apps - the fried tofu, and signature long thin crispy spring rolls. In its place the new spring rolls are short fat things that look like a crushed eggroll. It was fine. Also got the chicken satay which was very good. As for mains, my favorite dish - the avocado chicken massaman curry served on the bone (as they insisted) was gone. I got my other favorite the drunken noodles with chicken which was great. Now also served with a scrambled egg on top. We also ordered a new dish - the massaman nua, short ribs in the most delicious sauce. When ordering the curry dishes they have gotten rid of most of the options - gone are pork, beef, duck; only chicken, shrimp, tofu remain. The plates they're serving on were different. They use to be unique. Now they're small simple white plates that seem better fit for a diner. The music that was usually pumping, was on low. The dim lighting was turned up, and the place felt bright. The stylish staff, replaced by people in everyday clothes. The whole thing felt a little 'invasion of the body snatchers'. Same space, but it all feels off. I must give them credit the food was good. Prices seem a little higher now. I imagine in the tough restaurant landscape their old menu which was huge, was proving to not be profitable. I will be back, but it just doesn't totally feel like the Viv I knew. read more
1 year ago
hecked out this Thai spot in Hell's Kitchen with a friend after seeing it had over 4,500 reviews--figured we had to see what the hype was about! We started with the vegetable dumplings, which were surprisingly unique compared to the usual--definitely a standout. I ordered the Pad Kee Mao (8/10), which I don't usually go for (I tend to stick with Pad Thai or drunken noodles), but I'm so glad I stepped out of my comfort zone. The flavors were bold, and it totally paid off. Heads up: they take their spice levels seriously. I ordered medium and it was already pretty fiery--so be cautious if you're sensitive to heat! The vibe was cozy, decor had a warm and inviting feel, and the service was friendly and attentive. I'd definitely come back to try more of the menu. read more
1 year ago
Walked in to this place after a movie and we were pleasantly surprised! It's a nice spot, that looks like would be good for group dinners. We ordered the thai tea and thai iced coffee, the thai tea was solid, but the thai iced coffee could have been a bit more creamier and colder, maybe if they added more ice or used pebbled ice instead. The crab fried rice was really good, and the sauce made it even better. They packed our food to go as well, which always adds a point to good service :) read more
It's kinda great how they took regular old Thai food and put it in the middle of a clubby vibe. Prices are reasonable and the food is reliable. It's not really a foodie destination, but it's holistically a lot of fun. Pad Thai: Pretty standard. Flavor soaked noodles. Nicely marinated shrimp. A bunch of egg, oddly not mixed in. And various other pieces making this a mélange of flavors. read more
This place is always a wonderful experience. The food menu is large and I have yet to try anything I didn't like. One of my favorite dishes are their curries. There massaman nua with sticky rice is chefs kiss. It's beef short ribs, pink potatoes, onions, carrots, peanuts, massaman curry. The short ribs is tender and melts in your mouth. The service here is always amazing. The staff are quick and attentive and super helpful if you like asking for recommendations. The space can seat a lot. It's a popular spot and gets busy most nights. It's a great location for dinner with friends and with a partner. Not so much for a first date. read more
Another 10/10 experience with Viv! I used to come here a LOT a few years and finally made my way back. I know folks say absence makes the heart grow stronger but wowwww was that the case here. Every piece of our meal was incredible but the major highlights for me were the appetizers. We ordered the Kra-pow puffs and the fried tofu and they were both so so good. The texture of the fried tofu just melted in your mouth and the sauce that came with the kra-pow puff really danced along your palette. Service-wise I had no complaints! The person taking our order seemed to be a new hire and they did an excellent job attending to us all night. I am someone who likes to ask the wait staff's opinions on menu items and they also did a great job of sharing some helpful insight. Please check out Viv if you haven't yet (if it is been a while!)- you're really going to love it! read more
6 days ago
We came here after work with a group of friends and made reservations early. I had no idea what to expect, but I was blown away as soon as I walked in. The decor is absolutely stunning, especially the lit dragon that spans across the restaurant--it's a real showstopper. Once seated, our server was attentive and helpful right from the start. As big fans of Thai food, we started with the spring rolls and shrimp and chicken dumplings. Both were delicious, though the spring rolls are exceptionally large, making them perfect for sharing with a group. For our mains, we tried the pad see ew, pad Thai, red curry, and duck tamarind. Each dish was flavorful and cooked to perfection, but the standouts for me were the red curry and the pad Thai. The combination of the incredible ambiance and delicious food makes this a place I'll definitely come back to. Highly recommend it for group dinners or a fun night out! read more
2 years ago
The place is very spacious and a dim lit area which to us made it the perfect date night spot. We called to place a reservation since their website didn't show availability and they were very accommodating, that vibe and attentiveness from the employees translated to our dinner too! We had the Volcano Chicken (which gets poured an actual flame on top and was such a fun thing) and the Kee Mao noodles. The chicken was a tender rotisserie style chicken but the vegetables it came with weren't really good. The Kee Mao noodles were very flavorful but unfortunately were not spicy despite us asking for them to be which was surprising since most Thai places have a pretty good spice level when asking for it to be spicy. Overall it was a great experience and would recommend! read more
1 month ago
3 months ago
2 years ago
Recently visited this Thai restaurant who have celebrated their 15 years anniversary VIV Thai specialises in Northern Thai cuisine located in Hell's Kitchen sets itself apart from classic Thai places by serving in an original menu in an upbeat atmosphere. What I love about this place is the variety of starters that are great for sharing or trying many dishes rather than settling for the usual curry or noodles. The flavors of northern Thai cuisine come from the use of fresh local herbs, dried spices, and fermented or preserved ingredients. What we tried Drinks Coffee or Me Lychee Thai Iced Tea Chicken & Shrimp Dumplings (Your call, steamed or fried, its a meat party, Packing both minced chicken & shrimp served with soy vinaigrette dip} Kra-Pow Puff {Lightly deep-fried pastry puffs filled with minced chicken, string bean, mozzarella cheese, & Thai basil served with cucumber vinaigrette. Pow!} Chiang Mai Sausage (You never had sausage like this! This traditional Northern style spicy pork sausage served with special accouterments of steamed rice vermicelli, carrots, cucumbers, ginger & fresh greens} Gai Nueng {Steamed marinated chicken thigh with lemongrass, Northern style Thai curry paste, garnished with cilantro. Served with steamed jasmine rice} BBQ Spare Ribs {We "spare" no ribs! These premium pork ribs are marinated in VIVy's own blend of herbs & spices served with steamed jasmine rice & vegetables, garnished with sesame seeds} Khao Soi { The best way to get to Chiang Mai without getting charged extra for luggage. Egg noodles in our special curry broth, pickled mustard green, red onions & dried shallots. Topped with crispy egg noodles. We only made this dish with chicken on the bone & shrimp, just because we think it's the best way to do it; Thai Sausage fried rice {Here we go! Jasmine rice stir-fried in our house special sauce with Thai super special sweet pork sausage, onions, carrots, Are you looking for Thai restaurant New York NY? At V(iV), once who walks through their doors can experience the genuine Thai culinary culture. Thank you to the entire staff of VIV Thai ... Definitely visiting them again read more
2 months ago
8 months ago
This was probably the most expensive plate of fried rice I've ever had... that being said, it was probably the best fried rice I've ever had in my life. It was so fresh and delicious and filling and I would absolutely splurge on this again. The service was also really good and the restaurant had such cool decorations. Great for a date night. read more
1 year ago
Came here for happy hour around 6pm and it was full, but only a 20 minute wait. Once we got in, we were immediately given water. Service was good. Our food came out pretty quickly after ordering. I ordered a lychee martini which was sweet but not too alcohol tasting. I got a pad thai for my meal, which was good no complaints. My partner ordered the Khao soi which was super flavorful. It was quite spicy for me so be aware if you're thinking of ordering it. Overall, had a good time and this is a good place to get together with friends if you want to meet for drinks and great thai food. read more
My girlfriend and I went here for dinner on a Wednesday night before seeing a show. Much to our surprise, the restaurant was completely packed, but we were immediately seated. We ordered the chicken pad thai and the chicken pad see eiw. The food came out steaming hot and in maybe less than five minutes. Both dishes were perfectly fine, but there was nothing really exceptional about them. For drinks, we ordered the Pearfection and the U're Berry Lovely. The Pearfection wasn't balanced and the rim did nothing for the drink. The U're Berry Lovely was entirely too sweet after the first few sips. The decor is definitely a draw. The restaurant itself is cute. The servers were all very attentive, nice and fast. Overall, we would probably come back for the food if we need Thai food in a pinch but we'll skip the drinks. read more
The place is so cute, fun and vibey! There's a large dragon on top that changes colors and it's so cool. We instantly were in love with the decor and ambiance, it was super unique and well executed. The crab Rangoon literally melted in my mouth. So yummy with the sauce. Easily my favorite dish of the night - 10/10 recommend this if you go. The chive pancakes were not my taste personally because I didn't prefer the mushy texture. But the dipping sauce and flavor were great - all the other people at my table loved them! Both our drinks were fabulous as well. They were very tasty and out super quick. Both the entrees we got - pad Thai and pad kee mao were yummy. Pretty solid Thai food, quite flavorful. While the food didn't stand out as much - the overall experience was great because of the memorable ambiance and prompt and kind servers!! Food: 8/10 Ambiance: 11/10 Service: 10/10 read more
1 year ago
2 years ago
Excellent experience! I came to celebrate my birthday with a large group. I made the reservation a few weeks before to ensure they can accommodate the size of our party, 11 people at the time. The sent reminders and even called to confirm the reservation. We had a few guests that were running late and understood that we would not be seated until the entire party arrived. However, we were seating before the last 2 guest arrived. The restaurant is dimly lit, enough to see, and beautifully decorated. Our waiter was friendly and attentive. We ordered many appetizers to start. Everything was so good, we wondered if dinner was needed after ordering more apps. The drinks were pretty well made also. Appetizers: Crispy Spring Rolls - They were not as we expected but tasted great. They were much taller than we thought they would be. The vinaigrette sweet plum sauce was excellent. Chicken and Shrimp Dumplings - We ordered them fried. We thought they would be pan fried but they were more like fried balls. I thought they were pretty good. The vinaigrette dip it was served with made it a perfect combination of flavor. VIV Wings - I think we try wings everywhere we go and these were really well made. The flavor was on point and crisp was nice. (I did ask for well done wings) Crispy Calamari - I only had one piece of the calamari and thought it was ok. Not a miss but I wouldn't want to eat an entire order. Chicken Satay - Yum! I love chicken satay, especially with the cucumber vinaigrette. These were really good but the hubs had one a little under done. Entrees: Volcano Chicken - It was a fun experience when they brought it out. I heard no complaints from the recipient. Pad Thai with Shrimp - It was a bit greasier than I would have preferred but it had good flavor. I wasn't able to eat the whole thing and it was even better the next day. Pineapple Fried Rice with Shrimp - It was served in half a pineapple which was a nice touch. There was a really large amount of rice and it tasted good. Queen of Siam Basil with Chicken - This is a really good dish if you like spicy food. It had nice flavor and a good kick. I would definitely come back! Pine read more
2 years ago
Such an interesting Thai place because I really wasn't expecting much when I came in. The ambience is somewhat upscale and not really the vibe of other Thai places in the city and unlike any Thai place I've been to before. But that's not to say it was bad-- it was really well decorated, and they somehow knew I was celebrating my birthday without me telling them so they also have superpowers. We came through for the lunch special, which allows you to have one free appetizer (not the best Thai lunch special, but I'll take it). I ordered the peanut chicken dish and the spring rolls as my appetizer-- both SO delicious. Spring rolls were so crispy, and the chicken was absolutely dunked in peanut sauce, as it should be. And the peanut sauce was super thick (not watery like it can sometimes be at other places), which let me use it as a sauce in my rice as well. I ended up having leftovers that I ate for lunch the next day. The portions were generous, and the food came out fast. I'd definitely return! read more
3 months ago
Won't revisit Food 2.5/5 Chicken Satay dry and bland but the sauce saves it or attempts to Papaya salad Not as fresh. I do not think you could taste the tart nor the sweet nor the crunchiness of the papaya I would say extremely mild and not medium spicy and I cannot handle much spicy Red snapper Too spicy even when you asked them to make it mild Overly deep fried Tai iced tea 2.5/5 So sweet that I had to sent it back Both glasses Service 4/5 Their friendly demeanor is where they win but the meal could have been spaced out more and they could have offered us a bigger table or connect the one next to us? We could not move our arm and not knock something over We were sat behind a party of 14 who were celebrating a book signing and we were on a first date --mood kill Ambiance 5/5 If you want a club inside a restaurant and look at colorful paper lanterns--Dyckman vibes Ambiance 3/5 If you wanna focus on the food and have a good conversation read more
2 years ago
No wait on a Wednesday at 6pm! Note that they have an online waitlist you can only join within a half hour of your arrival. Review: Decent food, Thai iced tea is too syrupy. Portion sizes are great. The appeal is largely in the decor. read more
ViV's dishes have well-developed flavors, and it's worth a detour to try their protein-forward dishes rather than your Thai regulars. First, the ambiance is colorful and fun, especially in this small-ish space. Dishes tried: The lemongrass pork chop was moist and flavorful, with a subtle grill flavor. It rested on top of sweet and tangy sauced vegetables. The tamarind duck had an excellent, rich flavor coupled with a well-cooked and crispy exterior. This consisted of two ample pieces of duck on the bone that were a delight to eat. The proteins rested on a bed of mixed vegetables that I was initially unimpressed by, but I kept returning to their perfect texture and sweet and tangy sauce to finish them all off. The service was speedy and attentive, even on a packed Friday night. I'll definitely go back to try more of the traditional Thai dishes on the menu. read more
I was in the city and had a couple of hours before a broadway show and wanted to get dinner. I wanted to both sit down somewhere nice and have a healthy meal and although I'm the outlier that ordered chicken salad at a Thai spot, it fit all of my needs at the moment and more. I walked in, needing a table for one and although they were booked, they offered me a seat at the bar and so I took it, why not, it wouldn't hurt to enjoy the bar scene a bit. The bartender was my waiter and he was very accommodating and attentive. There were two of them and they were both very pleasant and warm. The decor of the restaurant is dim with disco lights shining, and flowers, shiny objects and dragon props hanging from the ceiling. The music was pretty loud but entertaining, it felt alive. I ordered the grilled chicken salad and the Thai iced tea. It came out really quick, within 10 minutes and at first my food looked very simple and I didn't know what to expect but the flavors were all there. The grilled chicken and to were warm on a bed of iceberg lettuce, tomatoes and cucumbers on the side and sprinkle of red onions and carrots. The had some crispy noodles to garnish with a Thai peanut tasting sauce. I mixed it all together and each bite was a little full of burst. It was simple but delicious at the same time. It didn't disappoint and I loved every bite of it. The Thai iced tea was also really good. I enjoyed my dinner for one and loved the misc and vibe. I'll definitely go back again. read more
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More info about ViV
717 9th Ave
New York, NY 10019
Hell's Kitchen, Midtown West, Theater District
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(212) 581-5999
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http://www.vivthainyc.com
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