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    ViV

    4.3 (1.7k reviews)
    ModerateThai, Bars
    Open • 12:00 pm - 10:00 PM

    Order ViV Takeout or Delivery

    ViV Photos

    Business Info

    VIV ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for groups
    Outdoor seating

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    Recommended Reviews - ViV

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    Reviews With Photos

    Cherylin L.

    Viv Thai is truly a hidden gem in Hell's Kitchen The moment you step inside, you're greeted by stunning décor -- including a long, colorful dragon floating across the ceiling . The vibes are warm, the owner and staff make you feel right at home, and it's no surprise they've been serving the neighborhood for over 15 years. The food? Absolutely delicious We loved the Hoi Jor, Crab Fried Rice, Pad Hoi Gaab, and the Crispy Pork Garlic -- every bite packed with bold Thai flavors. And because no great meal is complete without a drink in hand... their bar is a masterpiece in itself . Viv Thai's handcrafted cocktails are creative, vibrant, and dangerously sippable -- each one p

    Lychee Martini and Pineapple Martini
    David B.

    Cocktails and an early dinner after work and ViV hit the spot. Kind of a clubby Thai restaurant, the food here is as solid as the drinks. Met my wife here after work and took advantage of the $10 cocktail happy hour selection. I had a Lychee martini with Red Curry Chicken. Very spicy, nice quality of chicken too. My wife had a pineapple martini with chicken stirred rice and was also satisfied. Lots of Thai food along 9th Ave in Hells Kitchen, this is another I'd recommend.

    PAD KEE MAO
    Ayana A.

    Stopped by Viv on a Sunday afternoon for lunch. The place has lots of seating with a bar area in the front and more seating in the back. They have a really great happy hour that lasts from 12-7pm with so many flavors for the drinks. I liked my lychee margarita. It wasn't too strong. The servers are really kind and get you your food quickly. The portion sizes aren't too large, but they are the perfect size for 1 person. For appetizers, I tried the steamed Kanom Jeep which was flavorful. I also tried the fried rice and the pad kee mao. If you are not a spice fan, do the medium spice. I like spicy so I ordered one up from that and it was spicy which I liked.

    Sy L.

    Saturday night dinner at ViV was a great choice! 1st I ordered a cocktail ON CLOUD 9 (Ketel One Grapefruit & Rose Vodka, Orange Liqueur, grapefruit & rose juice, Orange Liqueur foam, Peychaud's Bitters). I love a cute looking cocktail and this one did not fail and it was so good! For my appetizer POR PIA TODD (Fried vegetable spring rolls, sweet plum dip). These spring rolls are at the top on my list - crispy and the filling was so fresh! I wanted to order more but I knew I would not finish my entree. Speaking of entree KHAO PAD SAPPRAROD (Fried yellow curry rice, pineapple, eggs, cashew nuts, onions, scallions and cilantro garnish). The rice was served inside of a pineapple. Absolutely delicious (10/10)!

    Yvonne C.

    Service was wonderful, food could've been better and ambiance was super cute. The lights were super dimmed and there's a whole dragon flowing in the ceiling from front to back of the restaurant. Again, super cute! I only enjoyed the crab fried rice bc there were actual chunks of crab in it. The razor clams didn't taste fresh, just spicy and extremely chewy. The beef skewer was too rough maybe overcooked for too long? The pad kee mao was spicyyyyyyyy to the point where I teared everytime I took a bite lol We should've asked for mild or least spice as possible.

    MASSAMAN NUA. Short rib dish, oddly served in a cast iron skillet
    Bret F.

    Viv has been my go to Thai spot in Hell's Kitchen since they opened about 13 years ago. The food was always so great while the service could be hit or miss. The staff was always so chic. The space so hip. I hold this place so close to my heart and change is hard. So imagine my surprise when I went for dinner and asked for the hard copy of the menu (not doing a QR code), and instead of the big gorgeous book of a menu, I was handed a one sheet plastic laminated menu which looked small and as if things had been simplified. I asked - are you under new management or owners? They said no, just revamped the menu. Hmmm?! Gone were my favorite apps - the fried tofu, and signature long thin crispy spring rolls. In its place the new spring rolls are short fat things that look like a crushed eggroll. It was fine. Also got the chicken satay which was very good. As for mains, my favorite dish - the avocado chicken massaman curry served on the bone (as they insisted) was gone. I got my other favorite the drunken noodles with chicken which was great. Now also served with a scrambled egg on top. We also ordered a new dish - the massaman nua, short ribs in the most delicious sauce. When ordering the curry dishes they have gotten rid of most of the options - gone are pork, beef, duck; only chicken, shrimp, tofu remain. The plates they're serving on were different. They use to be unique. Now they're small simple white plates that seem better fit for a diner. The music that was usually pumping, was on low. The dim lighting was turned up, and the place felt bright. The stylish staff, replaced by people in everyday clothes. The whole thing felt a little 'invasion of the body snatchers'. Same space, but it all feels off. I must give them credit the food was good. Prices seem a little higher now. I imagine in the tough restaurant landscape their old menu which was huge, was proving to not be profitable. I will be back, but it just doesn't totally feel like the Viv I knew.

    Vegetable dumplings
    sanjana m.

    hecked out this Thai spot in Hell's Kitchen with a friend after seeing it had over 4,500 reviews--figured we had to see what the hype was about! We started with the vegetable dumplings, which were surprisingly unique compared to the usual--definitely a standout. I ordered the Pad Kee Mao (8/10), which I don't usually go for (I tend to stick with Pad Thai or drunken noodles), but I'm so glad I stepped out of my comfort zone. The flavors were bold, and it totally paid off. Heads up: they take their spice levels seriously. I ordered medium and it was already pretty fiery--so be cautious if you're sensitive to heat! The vibe was cozy, decor had a warm and inviting feel, and the service was friendly and attentive. I'd definitely come back to try more of the menu.

    Thai Iced Tea with Milk & Thai Ice Coffee with Milk
    Caitlyn F.

    Walked in to this place after a movie and we were pleasantly surprised! It's a nice spot, that looks like would be good for group dinners. We ordered the thai tea and thai iced coffee, the thai tea was solid, but the thai iced coffee could have been a bit more creamier and colder, maybe if they added more ice or used pebbled ice instead. The crab fried rice was really good, and the sauce made it even better. They packed our food to go as well, which always adds a point to good service :)

    Pad Thai
    Adam B.

    It's kinda great how they took regular old Thai food and put it in the middle of a clubby vibe. Prices are reasonable and the food is reliable. It's not really a foodie destination, but it's holistically a lot of fun. Pad Thai: Pretty standard. Flavor soaked noodles. Nicely marinated shrimp. A bunch of egg, oddly not mixed in. And various other pieces making this a mélange of flavors.

    Lychee Margarita
    Kiana T.

    This place is always a wonderful experience. The food menu is large and I have yet to try anything I didn't like. One of my favorite dishes are their curries. There massaman nua with sticky rice is chefs kiss. It's beef short ribs, pink potatoes, onions, carrots, peanuts, massaman curry. The short ribs is tender and melts in your mouth. The service here is always amazing. The staff are quick and attentive and super helpful if you like asking for recommendations. The space can seat a lot. It's a popular spot and gets busy most nights. It's a great location for dinner with friends and with a partner. Not so much for a first date.

    PAD KEE MAO
    Laya M.

    This place in Hell's Kitchen was so delish! It had really cool decor and quick service as well. It's a small and crowded place but on a weekday didn't need a res so I'd definitely recommend

    Kiwi cocktail
    Bre M.

    Another 10/10 experience with Viv! I used to come here a LOT a few years and finally made my way back. I know folks say absence makes the heart grow stronger but wowwww was that the case here. Every piece of our meal was incredible but the major highlights for me were the appetizers. We ordered the Kra-pow puffs and the fried tofu and they were both so so good. The texture of the fried tofu just melted in your mouth and the sauce that came with the kra-pow puff really danced along your palette. Service-wise I had no complaints! The person taking our order seemed to be a new hire and they did an excellent job attending to us all night. I am someone who likes to ask the wait staff's opinions on menu items and they also did a great job of sharing some helpful insight. Please check out Viv if you haven't yet (if it is been a while!)- you're really going to love it!

    Pad Thai
    Meryam A.

    We came here after work with a group of friends and made reservations early. I had no idea what to expect, but I was blown away as soon as I walked in. The decor is absolutely stunning, especially the lit dragon that spans across the restaurant--it's a real showstopper. Once seated, our server was attentive and helpful right from the start. As big fans of Thai food, we started with the spring rolls and shrimp and chicken dumplings. Both were delicious, though the spring rolls are exceptionally large, making them perfect for sharing with a group. For our mains, we tried the pad see ew, pad Thai, red curry, and duck tamarind. Each dish was flavorful and cooked to perfection, but the standouts for me were the red curry and the pad Thai. The combination of the incredible ambiance and delicious food makes this a place I'll definitely come back to. Highly recommend it for group dinners or a fun night out!

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    3 days ago

    Food was delicious, service was excellent and the drinks were very tasty! I'll definitely be back and highly recommend this restaurant

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    6 days ago

    fabulous ambiance and the renovation looks so good, great food, and quick service by all staff members!!

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    Page 1 of 43

    ViV Reviews in Other Languages

    Ask the Community - ViV

    I can't make a reservation on their website or on your website, but I see that it should ne possible. Can you help me?

    7i by

    Do they have vegan options on their happy hour/dinner menu?

    Do they have a happy hour?

    They changed it to 7:00pm

    View All 7 Questions

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    Mitr Thai - Short Rib Prik Kang (~$37)

    Mitr Thai

    4.6(917 reviews)
    0.6 mi•Midtown West

    This is an excellent restaurant to go to for Thai cuisine. We went after watching a Broadway show…read more And made reservations for 4 people for 9pm. We were seated promptly , then given our customary beverage orders (Thai iced tea, of course). And while mulling over the menu with excellent choices , our server Salina suggested certain items for dinner. Her recommendations were spot on. We tried the papaya salad, soft shell crab, deboned duck, crispy pork with noodles. And the crispy branzino... everything was devoured quickly!! The dishes were full of flavor, but some were lacking in spiciness(our request really since we had a friend who could not tolerate spices). The post-meal dessert was very good as well. We had a wonderful time dining, and the service was top-notch. Thanks, Salina...!!!

    Came here on a Thursday night and the place was about 90% at capacity downstairs. I didn't go…read moreupstairs, so not sure how busy it was. But the employees were everywhere and they look to be working in unison with each other. It almost felt like a fine dining restaurant without quite the price tag. I would strongly recommend you make a reservation. The tables are not that big so you might want to think about ordering too much food. You only get 90 minutes to dine, but our server was a little generous with that time limit as there wasn't any one waiting when we left. All of the dishes we ordered was good in it's own right. The pork belly fried rice had a hint of sweetness to it. I think it might be tamarind or something. But I could totally be off based. The crispy bits of pork belly added a nice texture. It's nothing like I've ever had before. The short ribs was fantastic. Full of flavor and fall of the bones tender. The papaya salad is something that was very familiar to all of the others I've had. Very comforting. Overall, I would definitely come back here and receiving great service on top of the great tasting food was all I could have asked for.

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    Mitr Thai - Main Dining Room

    Main Dining Room

    Mitr Thai - Short Rib Prik Kang

    Short Rib Prik Kang

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    Dagg Thai Restaurant - Pad Thai with beef

    Dagg Thai Restaurant

    4.4(163 reviews)
    0.9 mi•Midtown East
    •$$$

    I haven't been here for dinner but for a quick lunch this place is the best!…read more Slightly elevated lunch experience and a little on the pricy side but the quality is great. Everything tastes really fresh, veggies are always perfect, and their tofu is outstanding, so flavorful. The space is beautiful and I'd love to come back for dinner sometime but I'm just not in this area often for dinner. Service is also warm and friendly, super welcoming. Love the pad see ew but honestly every dish I've tried has been great.

    A favorite of coworkers who hit this for lunch, popped in for a dinner celebration…read more The decor is simple and clean, liked that - seated at a table that was a little on the small side (one guy had a stool that had no back but at least was against the wall) - on a Monday night at 9p they were still busy but fit our group of six in. They had a very respectable pad see ew beef - sweet and savory, good amount of egg, a little stronger bitter broccoli but otherwise a good dish, good quantity to fill you up even though in the bowl it seemed smaller than it actually was with the rice noodle cooked well. The steamed sea bass with garlic and lime (Pla Neueng Manow) had beautifully cooked sea bass with a very nice spicy/sour/savory green garlic sauce which I'll have to try again. The fried version is supposedly very good, too, and the one person that always gets the basil fried rice had a wonderful aroma that we'll have to try again later. Mango sticky rice was a tasty dessert (although we probably didn't need the 3 orders they recommended for our table of 6), though usually like I like the purple rice version better, and came with a very cute shovel spoon. They gave a free birthday dessert of caramel delight which was ok, crumbly and sweet (I'm not a caramel fan but others liked it). Overall, good experience and solid food - while not the best Thai I've ever had, this certainly is a keeper for the Midtown East area. Will come again soon to try the lunch specials! Service was a little slow due to how busy they were, but do appreciate the birthday candle for the birthday friend!

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    Dagg Thai Restaurant - Upstairs

    Upstairs

    Dagg Thai Restaurant - Green curry

    Green curry

    Dagg Thai Restaurant - Our appetizers were delicious.

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    Charoen Krung Thai - Drunken Noodle

    Charoen Krung Thai

    4.7(455 reviews)
    1.2 mi•Midtown East
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    Charoen Krung is a great option if you want to try more than the usual Thai favorites. The standout…read morefor us was the Panang Short Ribs. The meat was incredibly tender and practically fell apart with a fork, while the Panang curry was creamy, rich, savory, slightly sweet, and moderately spicy without overpowering the dish. We also enjoyed the appetizers, Pad Thai, dessert, and cocktails. Everything was presented beautifully, and the live music added a fun, relaxed energy to the evening without making it difficult to enjoy the meal. Good food, creative drinks, and a lively atmosphere--especially if you visit on a night with live music. The Panang Short Ribs alone are worth coming back for.

    If you've ever needed a recommendation for amazing #ThaiCuisine in NYC, here's mine of…read more @charoenkrung_nyc Charoen Krung Thai Restaurant & Bar is one of the closest things to taking a trip to #Thailand without needing a passport or plane ticket! A quick ride on the LIRR or E Train will have you enjoying some of the best Thai food NYC has to offer. For me it all started with their Shrimp Croquettes that were fried to perfection and packed with flavor, then it was the Crispy Pork Belly, and for a second, I had to ask myself, am I in the Dominican Republic?! The crunch, seasoning, and flavor in every bite let me know immediately that they understood the crispy pork belly assignment! Let's not forget the cocktails! Each drink paired beautifully with the appetizers and dishes throughout our dining experience. Now, let's talk about the entrées. Their menu ranges from specialty seafood dishes to authentic, modern Thai cuisine. As a seafood lover, I especially appreciated the generous amount of Lump Crab meat in the Southern Crab Curry. The flavor was rich, comforting, and absolutely worth ordering. But the unexpected STAR of the night was the #TaroCustard! Who knew that the "everything bagel energy" could transfer so effortlessly into a dessert?! It was those crispy fried shallots that did it for me! If you're a true #Foodie, you already know sometimes it's that unexpected flavor assist/combination that creates pure magic on your tongue. I've had some great Thai Food Experiences in NYC but Charoen Krung Restaurant & Bar has now entered the chat as my new found favorite! The next time you're in New York City searching for exceptional Thai food, make sure to check out @charoenkrung_nyc. A true jewel of Thai cuisine in New York City! #FoodReview

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    Thai Villa

    Thai Villa

    4.4(5.3k reviews)
    1.6 mi•Flatiron
    •$$

    Wow! The food was amazing. I was shocked at how there were many items on the menu that you would…read morenot normally find in a typical Thai menu. Of course, we opted to try things that were out of the "norm". We started with the Khun Pan Pld Fashioned (which is old fashion with a Thai tea twist), of course, Thai iced tea, soft shell crab larb (omg so mouth watering) and the Pla Muk Tod (Fried Tumeric Coconut Calamari). These were new on the summer menu and I hope they stay! The dipping sauce in the calamari was sweet, tangy and syrupy with some heat but not too sweet. It was good without the sauce but with it, made it even better. The soft shell crab larb, wow, blew us away. The crunch and heat factor with the basil "salad" was out of this world. It is definitely spicy but is soo tasty. From their "privileged" menu, we had the duck chu chee which is a crispy roasted duck in a creamy mildly spicy red curry - the duck and curry was soo bomb, super crispy and stands out from other places. Finally the Royal Thai Spiced Lamb which is grilled lamb chops with karee curry sauce, snow pea tips and roti, sooo flavorful and so good. The veggies and the lamb paired so well with the curry sauce. It was not gamey or chewy but after all the appetizers I could not finish this dish. For dessert, we did try the Khao Neaw Puak which is a taro sticky rice with coconut ice cream. Again different but I think I will pass on this next time. We loved the food and will definitely be back!

    The BLUF | The Chilean Sea Bass, Pad Se-Ew, and Royal Pad Thai are reasons to come back. The prices…read moreare NYC expensive. The Vibe | Chill. Chic decor with a modern Thai style. The Service | Average. 20% automatic gratuity (for our party of five; not sure if that is standard for all). There were a lot of people bringing plates, removing plates, and at the front of the house. The Food | Por Pia Tod (3/5) was average, nothing special. Pad Se-Ew (4/5) was good and flavorful. We ordered two with shrimp and one chicken: the shrimp was a little overcooked but super flavorful. If it had something with a crunch - peanuts or otherwise - it would have been 5/5 for me. Thai Fried Rice (3/5) was just ok. Chilean Sea Bass (5/5) was cooked to perfection and it was the best tasting dish on the table, and it was the most beautiful dish. The Dranks | The Mango Sunrise was outstanding. Thai Villa...please share the recipe or please confirm what I think the ingredients are: mango puree, pineapple juice, and coconut cream. It was our third visit to Thai Villa. The two previous visit, I ordered the Royal Pad Thai which was bon appetit.

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    Inside of restaurant

    Thai Villa - Scallop Skewers (~$16)

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    Sabai Thai - Massaman Curry

    Sabai Thai

    4.3(624 reviews)
    1.3 mi•Flatiron, Midtown East
    •$$$

    The first thing you'll notice is how beautiful the space is. Gorgeous interiors, a warm atmosphere,…read moreand genuinely friendly hosts made for a great first impression. We started with the curry puffs and satay buns, both of which were easy wins. No complaints, I would happily order them again. The Khao Soi was the highlight of my meal. Rich, comforting, and packed with flavor. I love when restaurants get this right. They also do super thin noodles in the khao soi which is a plus for me. I also tried a little bit of the crab fried rice which was also incredible. I also ordered the lychee mocktail. The drink itself was fairly average, but it came with a lychee mochi that completely stole the show. I honestly enjoyed the mochi more than the drink itself. Overall, this is just good, no-nonsense Thai food. Nothing feels overly gimmicky. The restaurant focuses on solid flavors, a beautiful space, and warm hospitality. I'd happily come back to work my way through more of the menu.

    It was very easy to make a reservation. The ambiance and decor were so romantic and cozy. We…read morestarted off with the drinks. I ordered a delicious lychee Martini. For appetizers, we ordered the Sate, curry puff, chicken dumpling and shrimps. Everything was on point. The main course was the shrimp dish, chicken and tofu panang was our favorite. The fried rice and pad tai were just about okay. We ended the night with free celebration dessert my loved ones birthday celebration

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    Sabai Thai
    Sabai Thai - $16: curry puff

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    KRAAM Thai - Spicy Crispy Rice & Pork Sausage Salad

    KRAAM Thai

    4.5(116 reviews)
    1.2 mi•Flatiron
    •$$$

    Everything about this place was beautiful. My friend and I stumbled upon this restaurant since both…read moreof us love Thai food and she's never tried more of the authentic dishes. I happily introduced her to my two favorite go tos: the crab fried rice and the steamed branzino. The crab fried rice was nothing like I was used to. Even at some of the other notable Thai restaurants I've been to, their crab fried rice presentation was basic compared to this one. The egg on this fried rice was soft and melty the soon it touches your tongue, and we didn't even have to chew it. It melted perfectly with the buttery crab and the rice was so warm and soft. It was a sizable portion but it didn't take us long to gobble it all down. Then came the steamed branzino. The presentation here I want to say is so unique that it blew me away. The fish was cut so that the head and tail of the fish was chopped off (a little disappointed but glad it was clean cut), the fish was so soft you would question if it was even fish...the soup was lightly seasoned with chili and lime and it wasn't super overpoweringly spicy that you can still taste the fish flavor. Everything was delicious and they even had a pre fixe menu that I will definitely come back and try again! My drink I ordered was also very creative and a mix of strong bourbon with the creaminess of Thai tea. Very interesting combination but I don't hate it! It was strong and welcoming and I want to try the other drinks when I come back as well. As pictured, the drink menu is beautiful and our server came back and forth to make sure everything was okay. We actually stayed past closing hours but they weren't rushing us (which was very hospitable of them)

    I came here for restaurant week 2026 for dinner because I was craving fried soft shell crab and…read morethey had it on their menu. From the second we entered until we left, service was great. They were conscious of always keeping my water filled (I was very thirsty) and the timing of the courses was great. We weren't left sitting waiting for long for the next course but we also didn't feel rushed. The portions were large and I think it was a good deal for restaurant week. My friend ordered the pork chop for his entree and it came with two large chops. Good to take back as leftovers.

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    Obao

    Obao

    4.1(4.6k reviews)
    0.2 mi•Midtown West, Hell's Kitchen, Theater District
    •$$$

    came here for dinner. They have a pretty good sized space for nyc and the prices are good as well…read more There's a bar as soon as you enter and stairs to go upstairs to more seating. Theres about 15 tables so definitely make reservations I didn't really thjnk they were so different and outstanding compared to other thai restaurants but they offer good prices and service and are probably the best in the area. The jeeb dumplings were my favorite dish here, but I also liked the larb chicken mango salad and stir fry chicken. The staff is stand out - super friendly, shout out to Jimmy! And they have great drinks I loved the flunk flink.

    I never expected that it's a Thai / Vietnamese restaurant until I saw the menu. It's nyc restaurant…read moreweek so we were delighted to know that they participate to the promotion . Lunch with appetizer/main entree costs only $30. Additional fee for a dessert and drinks. They have nice selections for their fixed menu . I picked the shrimp summer roll Thai style and Vietnamese pork chop with noodle and Chinese broccoli. I have never enjoyed my meal this much. A flavorful and enticing combo meal. We skipped dessert as we are already filled up by what we got. Our server was so great. Fast and friendly. She even volunteered to take our photo. My friends enjoyed their steak as their entree and rib for appetizer. The place is pretty neat especially its second floor with lots of chandeliers all over the dining area. It's a bit dark on our section . Sears and tables are old but still showing the used to be elegance of the place. Location is at the popular restaurant row. Will come back.

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    Obao
    Obao
    Obao

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    ViV - thai - Updated September 2026

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