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Samurai Mama

3.9 (700 reviews)
ModerateJapanese, Noodles
Closed 12:00 pm - 3:45 PM, 5:00 PM - 9:40 PM
Updated 3 months ago

Samurai Mama Photos

SAMURAI MAMA ATMOSPHERE

What's the vibe?
Hipster
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Samurai Mama

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Reviews With Photos

Sasha M.

This place first of all was soooo cute! I loved the environment, it screamed high class but also very cozy. The portions were great and to be honest this was one of my favorite ramen places I've been to in NY.

Hiyashu Ramen
Steven Z.

Came here with a group of friends. They have chilled ramen for summer days. Unfortunately, the omelette ramen was way too sour (and I quite like vinegar). I had to drink water in between bites to counteract the sourness. The service was terrible -- very slow. We had to ask for water refills multiple times and it took a long time to flag down the check. They auto add gratuity for groups over 5 people. There was also some fly under the table as I got bit a few times.

Jennifer N.

I'm surprised by how affordable this is for williamsburg especially for a place of this quality. (Hope i didn't jinx it) But I came for lunch and got cold udon and unagi tacos which is basically a hand roll. Everything was very tasty and large portions. As someone who is trying to cut down on meat consumption, I appreciated how many vegetarian options were here. Plus their music is fire.

Connie G.

Rating 3.5 I compare all the udon places in NYC to Raku, which is my favorite. Unfortunately, I thought the udon here was just ok. I got the shrimp tempura udon: the noodles were not chewy, which is the main feature I look for. You get two pieces of shrimp, which they place in the broth itself. I wish they placed it on the side since by the time I ate them they were really soggy. We also sat the communal table, which felt a bit cramped during dinner (especially with bags, umbrellas, and winter coats strewn everywhere). Overall not bad but not the best I've had.

Daniel K.

I'm always down to try a new sushi spot, and glad to add this one to one of my favorites. There isn't a whole lot to say really- it's a cute, simple dining room with a long, wooden dining table in the center. The food is fresh and delicious. I only ordered two rolls which I devoured, and I saw people around me ordering the noodles, so I'll have to try that next time!

Kinokojil Kake Udon
Raia S.

Great takeout for noodles! They pack everything up with the broth and extra spices separate, which was a nice touch. Kinokojil kake udon was great, chewy noodles and SO MANY different mushrooms (usually you only get a handful from most veggie soups) and lots of umami flavor while still being subtler than ramen. The eggplant was a nice touch as well, an upgrade from your typical tempura udon without any heavy meats. The original fatty mama ramen was your typical mix of chashu and veggies and egg, the broth had some extra ingredients that made it a little more flavorful and didn't have that bitter aftertaste you get sometimes with tonkotsu. I reheated in the next day and it had some odd clumps, but wouldn't have been an issue day-of. I loved the homemade gyoza maybe the most! The two sauces to go with it were savory and delightful, truly unique, and the dough was the perfect combination of soft and crisped. I'd get takeout again or try sitting in!

Pork Gyoza
Sera Y.

Pretty cute and vibey restaurant with friendly staff, but unfortunately the food was very mid. We got the pork gyoza to split. I liked the dole up of sauce in the middle (mostly salty and spicy, a little sweet) and the dipping sauce they provided on the side. The dumplings themselves however weren't that good; they weren't crispy at all, they were oozing oil, and the filling wasn't very flavorful at all. The pork curry udon was okay, the broth wasn't too heavy and the pork was pretty tender. The udon was a little too soft and overcooked though. My friends who got cold udon said their udon was very al dente - I had the impression they cook all their udon together and the people who order cold udon dishes end up with undercooked udon and the people with warm warm udon dishes end up with overcooked udon.

Jesse Y.

If you have Ramen, Sushi, good music, good drinks and good service all under one roof...well I'm there. Really wanted to give 5 star review for Samurai Mama however the only minor detail holding back is the broth on their original Ramen is a bit thin and lacking that rich deep flavor. Maybe it was just a one time fluke but overall I was very content. Definitely coming back soon to try their own house made Udon.

Tofu udon  very yummy & added a poached egg - Kitsune Udon
Krystalynn U.

DELICIOUS!! Came here while visiting NYC and our local friends book our reservation here. It did not disappoint! We started with several apps and you really can't go wrong with any of them! I had the tofu udon in fish broth for my meal (I think it was called the Kitsune Udon) and it was very yummy. The tofu had a slight sweet flavor which was good to help break up the photo. The broth was SO good and I would recommend this place! The ambiance was also very nice.

Pork Curry Udon
Chelle L.

Came here shortly after they opened for dinner service and was seated at the large, long communal table. I got the pork curry udon and it was amazing. The curry sauce was flavorful, there was plenty of pork in my bowl, and I liked that it came with a variety of julienned veggies. The udon noodles were springy and fresh so I wish there was more. The service is friendly and attentive. My only qualm is that the seating at the communal table isn't the most comfortable as you can feel the whole bench move with other people on it. I look forward to coming back to trying their other menu items!

a long wooden table in a restaurant
Phylicia H.

This restaurant has been on my list and I was finally excited to check it out for lunch on a Saturday afternoon. I loved the communal table and the decor inside. However, I'm not sure I would've liked it if I came during dinner because it would've been a bit too cramped and loud. It's winter time and no coat room so my winter jacket took up the entire seat next to me. Because I came during lunch when it was empty, it was not an issue. Ordered the seaweed salad, pork gyoza and sukiyaki udon. The seaweed salad was very interesting. The menu did not provide any details so I was expecting the usual seaweed salad you get anywhere. This was a dish that came with 5 different kinds of seaweed and 2 different sauces. It was very cool and unique, but flavor was just okay in my opinion. I felt extremely healthy eating it though, which is a nice feeling. Pork gyoza were small but packed with a lot of flavor. And the sukiyaki udon was delicious! I loved the umami, fatty beef and how the tofu soaked up all that sauce. My only wish was for the udon to come out hot like they do in Japan. I hardly had to blow on the udon to eat. I would come back to try other udon and ramen from here!

Chilled Bukkake Udon
Janice H.

Really liked the fresh, chewy udon noodles :) Soup broth for the chilled bukkake udon is good if you like a sweeter broth. And I loved the onsen egg it came with! Desserts are pretty standard, nothing to write home about. Good for groups or a semi-casual first date.

Sushi Taco Set
Cindy W.

This place is known for the udon and ramen - so don't miss out on trying these delicious noodles. We also got the fan favorite - sushi tacos. While each piece was beautifully presented, it didn't taste that special. Perhaps we should try the chef's special or pick our own next time. But I'd highly recommend the wasabi margarita and the spicy bukkake udon. The udon was so tender and silky. The soup base was seasoned perfectly without being too salty. Sitting at the communal table was a fun experience. It was set up mainly for couples. You can always tell when a couple is on a first date! Service was prompt. We were in and out in under 45 mins!

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4 months ago

The food is delicious! We had 2 don buri (3.5/5) and 2 bowls of udon (10/5!!) my kids couldn't stop raving about the udon.

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7 months ago

Delicious food. Quick and friendly service. I recommend the cold udon noodles if you like chewy noodles and lots of flavor.

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3 years ago

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1 year ago

This place is a bit of a while in the wall but what a gem. Fantastic sushi and cooked food. Service is also top notch. Highly recommend.

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Ji Bei Chuan Authentic Asian Noodles

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We came here for dinner and there was no wait for 5 people on a weekday. We ordered various meal…read moresets - I ordered a B set - a beef brisket sauce mixed noodle, crispy coconut lava ball and a kumquat drink for $20. I thought this was a pretty good deal! I got mild spiciness for the beef brisket noodle and thought that was good enough for me (I can't handle spicy). My husband got no spicy and for me that felt very bland, though he liked it. The beef brisket was tender and flavorful. The coconut lava balls were crispy on the outside and had dripping coconut sago inside. Since we had so many combo meals from B's to C's, I was also able to try out the wings, the rice cake and sausage - I liked the sausage the best. For the drinks, my favorite was the passion fruit sparkling juice. We also ordered the braised assorted meats where my favorite was the pig intestines and the dumpling in spicy oil which was also good- not very spicy. The dumplings have shrimp it in - it's not on the menu but thought you should know. I've been here previously and had the beef brisket soup noodle and it was also flavorful so no disappointments there either but must say I prefer the sauce mixed noodle more!

Very good rice noodles with big portions! The soup noodles come out in a piping hot bowl, so be…read moreprepared to sweat. It also feels never-ending, so come with an empty stomach. I've tried the fish maw soup rice noodles, and the tom yum soup noodles - both have good broth, but the tom yum was spicy and hot in temperature, so it was hard to eat it quickly. My mom tried the Chicken Fish Maw soup noodles and thought the chicken was not of the best quality, so I'd avoid that in the future. They have set meals that come with a side and drink, but those limit you to three options. I got sold on buying the gift cards to maximize spend, so I have a few more visits. I'm looking forward to trying the dry noodles because summer is just around the corner!

Tonchin

Tonchin

(199 reviews)

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I went to Tonchin Brooklyn for dinner on a Sunday night, and it was absolutely spectacular. I can…read morecompletely see why it's on the Michelin Guide. To start, I ordered their matcha lemonade, which was super refreshing with a well-balanced matcha flavor. We also had the cucumbers with onion dressing, and they were delicious -- the dressing paired perfectly with the crisp cucumbers. The fingerling potatoes were buttery and flavorful, and we also ordered the curry wings, which were very good. The curry flavor was subtle and paired really well with the parmesan cheese, giving them a savory depth without being overpowering. For my main, I had their steak ramen, which was a collaboration they were featuring at the time, and it's probably one of the best bowls of ramen I've ever had. The broth was incredibly flavorful, the steak was cooked perfectly, the egg was beautifully seasoned, and the shoestring potatoes added such a great crunch. I'm honestly going to be dreaming about that ramen. I'd highly recommend making a reservation. This place is absolutely worth it.

Went to Tonchin Brooklyn for dinner on a Friday night and it was good but nothing that i'm writing…read morehome about. It took about 45 minutes to get seated. It is pretty dimly lit inside and a little noisy. I got the Tokyo Classic Tonkotsu Ramen and the highlight was the noodles for me. They were perfectly chewy. The broth was a little oily but had good flavor. For the price, I probably won't be back - it was on the pricier side. However, i enjoyed my experience.

Superior Wonton Noodles - Two Topping Noodles, with Wontons and Beef Brisket, and thin egg noodles. Take-out.

Superior Wonton Noodles

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The place to go to for some HK Cantonese style won ton noodles. I got the 2 topping (won ton +…read morebeef tendon) noodles $11 (thin). Also paid up $2.25 for extra noodles which came in the bowl when they arrived. Won ton were delicious. Not too big. Not too small. Broth was piping hot. Noodles were perfectly al dente. U get asked what kind of noodle and lady says most get the thin noodles. I got 3 beef tendon piece which were nice and tender. You get 5 wontons in plain wonton soup. 4 with noodles. 3 in a 2 topping scenario. Yes they charge tax even paying in cash. They did not offer me tea or water. Ample sauces on table. Better than most in Manhattan Chinatown.

Muteki Udon - Yasai Ebi Tempura Udon

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We were hungry on our way to prospect park and stopped here for a late lunch around 2pm. There were…read moreonly around 3 parties dining so we were immediately seated. Since they have handmade noodles, we ordered the karaage ramen and Niku udon. While the texture of the noodles were great and broth not too salty (which is good), the protein toppings were just OK. The beef in the Niku udon was overcooked so texture was springy and tough. Karaage in the ramen felt greasy and breading hard rather than crispy. Overall, the dishes were just OK for how much they costed. Staff was courteous, interior design was cool, and their bowls are beautifully shaped.

Samurai Mama - japanese - Updated May 2026

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