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    Nana Ramen

    4.1 (237 reviews)
    ModerateRamen, Noodles, Soup
    Open 11:00 am - 3:00 pm, 5:00 PM - 10:30 PM
    Updated over 3 months ago

    Nana Ramen Photos

    NANA RAMEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Casual
    Good for kids

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    Recommended Reviews - Nana Ramen

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    Reviews With Photos

    Gyoza
    Miranda M.

    I love the ramen here! Such a cute little spot. Bring cash! We ordered two orders of the gyoza and the Black Tonkotsu ramen to go. You can't go wrong with these. A perfectly jammy egg in the ramen, bits of meat in the broth and generous meat inside. The ramen in the fridge did solidify a bit, not sure why, but was just as good once I reheated it the next day. The gyoza comes 4 at a time and they were fried to crispy perfection and accompanied by a long green pepper. My goal is to eventually try their entire menu. The inside of this spot is super cozy and perfect for a winter date night.

    nana curry ramen
    Lumin D.

    Wow! quaint lil ramen spot in Brooklyn! The seaweed salad was so fresh and my dad wanted something spicy to go with it and they offered mustard that had a hint of wasabi. The best mustard ever and i dont even like mustard! I also ordered the japanese seafood pancake with scallions and kewpie sauce and loved the texture and flavor. I had the nana curry ramen and it was so tasteful and matched the right combination of curry flavor. I will definitely come back here and try the other apps the server recommended. Only thing i didn't check when coming here was that it was cash only but they also have a atm machine on site with $1+ fee

    Kimchi and spicy miso
    Ro R.

    Okay came here on 7/19 randomly for dinner and didn't see Irene working here. I was starving, so we ordered the gyoza even if I am not a fan of their filling and I ordered 2 extra bowls of noodles. The other waitress asked if we wanted egg noodles the one that comes with my spicy miso or the other noodles that came with the tonkotsu. I have never been asked this before, so it threw me off but I appreciated it. I ended up asking for both versions and L got the egg noodles and A and I shared the other lm bowl. When the gyoza came, A bit into it first and said they changed the feeling they must've heard your complaints. When I saw the filling, I noticed it did come with more greens and it's better than the previous version, but it's still something that's not worth praising. Once the Tonkotsu arrived, I immediately saw a difference in the egg. This egg yolk wasn't gooey. It was a firm yolk and presentation didn't look the same. Once I tasted my Spicy Miso, I knew something was up. It didn't have any kick or flavour. I was like wait did they change chefs? I asked and the owner's daughter said he's on vacation and her dad is cooking. I am sorry, even if he's the one that came up with the recipe, the other chef perfected it. Even A said tonkotsu lacked flavour as well. I wish I took a picture of both of the ramens to show the side by side difference, but I didn't because I come here way too much to be documenting the same Spicy Miso and Tonkotsu and gyoza. I need that chef to come back ASAP and next time he goes on vacay, show the owner how it's done. I was highly disappointed and the other chef was so personable too.

    Katie P.

    Not sure if there was a change in ownership or menu but went back after 6 months and got even better than the last time. Would have given a 4 star then and 5 now due to the flavors, noodle bounciness, service, ambiance, and overall dining experience. Limited seating and a bit hard to get seating on weekends but highly recommend for an after work dinner and happy hour! Or a date night, will have anyone impressed. Cash only!! (ATM on site too)

    Okonomiyaki

    The only place in the area with area with Okonomiyaki.& it's phenomenal *drools* I don't know how I can always put back so much food when I come here but it's alll so good and I've never had a problem finishing my meals. I also like the tan tan ramen, pork gyoza, the tako yaki & other menu items. I don't think you can go wrong here with anything.

    Shio ramen
    Julie B.

    For my last sit-down meal in Brooklyn, my sister took me to her local ramen spot which is Nana Ramen. It's a small and cozy restaurant with plenty of ramen options to choose from. I decided on the kimchi ramen (added minced pork) and the sausage appetizer. The sausage and karaage (that my sister ordered) were great! A meal could easily be made from these two apps alone. The kimchi ramen was perfect. Soup tasted mildly like kimchi chigae but a much lighter version. I enjoyed all of the toppings in the ramen, too (corn, seaweed. Bok choy, kimchi). It wasn't overwhelming and there were plenty of noodles, too! Service was fine, albeit a little slow at times but there seems to be only one lady that is overseeing the FOH. Also - this place is CASH ONLY.

    Black Tonkotsu Ramen
    Helen H.

    Was craving ramen again and decided to grab a bowl here for take out during lunch hour. I ordered the Black Tonkotsu ramen and it was packaged nicely with the soup in a separate pint. It hit the spot - nice springy noodles, Japanese wood ear, two slices of chashu, a soft boiled egg in a flavorful broth. Restaurant was very quiet during a weekday lunch hour and service was friendly. Cash only though - $17.40 in total.

    Shoyu Ramen
    Hana J.

    Good solid food that tastes fresh and delicious every time! The ambiance is nice with the low lighting and lots of little creative decoration choices that make the space feel warm and comfortable. The service is nice but they only have 1 person running the cash register, delivering food, and taking orders so things take a little bit. I wouldn't recommend this place for authentic Japanese food/Ramen but it's still great! Also it's CASH ONLY! But there is an atm in the building.

    black tonkatsu (front) and curry ramen (back)
    An T.

    I think Nana Ramen is not very authentic Japanese? Curry ramen has coconut milk in it, so it definitely has a Thai-influence. I was expecting the brown Japanese curry flavor, so that was a bit disappointing. There's also bokchoy in it, so it's confusing. I don't hate the black tonkatsu, but the soft-boiled egg doesn't work in ramen like this. And there's only 1/2 of it. Again, I expected the soy-marinated one. The chicken karaage is good, and I like the crispy batter with the skin on. Overall, Nana Ramen's food gets 3.5/5. Decent prices for nyc! Staff mask, and service is fast for a Fri night dine-in. Interior is nice and modern, and I like the industrial light fixtures! CASH ONLY! If you're hungry, it's a decent spot for Asian food in the area. I don't think I will be back.

    Chicken meatball ramen

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    2 months ago

    Black Tonkotsu was amazing! The music was great, the vibes were sweet and the staff was so kind!

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    1 year ago

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    7 months ago

    Excellent food, excellent service, clean and warm ambiance. Will be back for more soon!

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    1 year ago

    Casual and easy neighborhood ramen spot. Love the cold ramen! Great for take out or a quick bite. Cash only! Nice team.

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    Are any of the Ramens vegetarian broth based?

    Yes. Also, they can do vegan but you have to request vegan noodles.

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    Ramen Danbo

    Ramen Danbo

    4.2
    (621 reviews)
    2.4 mi
    $$

    Outstanding vegan ramen! I also love that for a $1 more you can get another half order of noodles…read moreto add to your leftover broth. For $20 I walked away so stuffed! Highly recommend!

    Surprised I haven't been to this ramen spot earlier since it seems to be a pretty popular…read morerestaurant and staple in the Park Slope neighborhood. It's quite busy but the turnover rate is quick. The restaurant is small but has a good amount of tables and counter seating. But I've got to say I am disappointed by my overall experience based on how popular this spot is. You order from a menu you can write on, which allows you to customize your ramen selections (noodle thickness, broth, add-ons, etc). I ordered the tonkotsu ramen with spicy added. While the broth is pretty good, I think the overall ramen is a bit lacking compared to other ramen spots. I did not realize the ramen did not come with any ingredients besides the chashu meat and some scallions sprinkled on top. So this spot really requires you to customize and add on toppings. Usually other ramen spots already have selection of toppings in each type of bowl. So overall, my ramen was pretty standard and nothing outstanding. I do appreciate that you can add half or full serving of extra noodles for $1-2 if you want more. Also, like others mentioned, Ramen Danbo received a C health code rating. I didn't see this until halfway through my meal, but I probably would not have ate here if I saw it beforehand. Quite appalling for a restaurant that doesn't even have an extensive menu. Overall, the service is okay... I can't say I had any particular issues BUT I just felt like all the servers gave off the vibe that they just hated their jobs or something. It was just the vibe I got but it could just be me.

    Photos
    Ramen Danbo
    Chashu Pork Donburi
    Chashu Pork Donburi
    Tonkotsu Mild Spicy

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    Tonkotsu Mild Spicy
    Chuko

    Chuko

    3.9
    (1.1k reviews)
    2.0 mi
    $$

    Great food and service for the price. Seated right away on a Tuesday evening. Water refills and…read morefood were prompt. Ambiance is casual, clean, and cozy. Kikusui red sake and Kirin lager available, among other japanese alcohol. Sesame garlic ramen with ground pork, extra egg, woodear mushroom, and side of chili oil: 5/5. A great bowl of ramen. Excellent broth with great sides. Among my favorites. Pickled vegetables: 3/5. My friend's choice. They were fine, not memorable. Crispy brussels: 4.5/5. Very tasty. My choice. Liked the peppers (jalapenos or something similar) with them. My friend had the soy ramen and he said it was great. This is one of his top ramen joints in the area. I was visiting from out of town and was thoroughly pleased.

    The place is nice and cozy, and the service is consistently good. The food was good, but I had to…read moretake a star away because of the price. The base price of the Ramen is $20 (protein is not included in the price), then they charge for egg and 1 slice of pork ($5 each), so you could really be paying an upwards of $30-$35...God forbid I want 2 slices of pork!! This is a HUGE turn off for me, especially considering the competition. For example if you go to Tonchin, the pork and egg are included in the price ($23) and the ramen is amazing!!...and it's a Michelin star restaurant on top of that. I prefer more bang for my buck, so I don't think I'd order from here again.

    Photos
    Chuko
    Crispy brussels
    Crispy brussels
    Red sake funaguchi

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    Red sake funaguchi

    Nana Ramen - ramen - Updated July 2026

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