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    Ozakaya

    4.5 (354 reviews)
    Closed 12:00 pm - 2:45 PM, 5:00 PM - 9:45 PM
    Updated 2 months ago

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    OZAKAYA ATMOSPHERE

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    Recommended Reviews - Ozakaya

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    Kaishin Don
    Sarah C.

    ordered for pickup and they were super busy so it took quite a while, but the lady up front was nice and patient. I got the kaishin don ($45.99 before tax) which is pretty pricey but they gave quite a lot of minced bluefin tuna and ikura. the uni was little but really fresh! the tuna tasted a bit bland. the sushi rice was well seasoned. the bowl was just enough for 1

    waygu hitsumabushi
    Hennessy T.

    The food was absolutely delicious. Everything from the uni ikura don and ozakaya donburi set was super fresh- the uni was very sweet. The servers were also super fast with ordering and the food came fairly quickly. It gets very busy at night, but if you make a reservation it's fine. It does get a little crowded and lively.

    Jackie L.

    Wow, loved this restaurant! Been wanting to try the donburi bowls for a while since they went viral in Japan but ozakaya offered a very decent alternative in Brooklyn! The donburi set was incredible, as well as the mini omakase. We also got the hamachi collar and it was also extremely flavorful and worth an order. Definitely has become a popular spot and I'm sure they will become more so, so I'd definitely recommend a reservation. The space is smaller but fits well with the restaurant theme. Service was quick and helpful!

    Geso Karaage
    Alice X.

    My second time at Ozakaya! This place never disappoints. The food is amazing. 10/10 Donburi set with the added uni and crab, mentaiko pasta, geso karaage. Everything is so so delicious, no complaints at all. Staff is attentive and friendly despite it being busy right at open. Ambiance is a modern, clean dinner setting. A bit crowded at times. The back shed area offers bright natural light and I very much prefer that over the darker inside seating. I'll always come back. This place is perfect for a special occasion.

    Kaishin Don
    Autumn L.

    Been meaning to come here for months and finally had a chance last weekend, and it did not disappoint! Definitely quite pricy, but the fish is very fresh. We ordered: - Kaishin don ($42) - Ozakaya donburi set ($49) - Mentaiko korokke ($14) - 2x Yuzu highball ($14/ea) I feel like the kaishin don serving size was not filling enough for the price, but the ozakaya donburi definitely was for $7 more. The yuzu highball also tasted like a regular whiskey highball with no yuzu flavor, kinda disappointing. Everything else was fantastic though, the croquette was really good too.

    Chutoro Takaki
    Annie N.

    Came back today for a friends birthday and the food is just as good as I remember. I decided to be adventurous and try something I haven't tried so I got the Kaisen don and the chirashi set. I liked the one with the uni and toro over rice. The portion was perfect for me and they give you daishi broth after to finish the rice with. Overall service was good, cocktails were pricey $19 each and had a large amount of ice but it was delicious

    Monica L.

    Loved everything about this place! Made a reservation for Saturday afternoon (highly recommended!) and was seated immediately in the back of the restaurant with the natural lighting. Service was top notch, with the waitress checking in often. All the food we had was phenomenal, highly recommended. Fried squid 5/5 - portions were small but it was delicious Chirashi 5/5 Ozakaya Donburi 5/5 - everything was delicious, portions were good. broth at the end was yum too Oden 5/5 - loved the broth, all the pieces especially the fishcake was delicious. wish there were 2 of everything Matcha ice cream 4/5 - nice to have a dessert, red bean and matcha always go well together. came with a fried mochi which was ok

    Gyoza
    Jenny N.

    I reserved for a party of 5 for Saturday lunch, and they seated us in the back room (they had just turned on the heat when we arrived so our hands/feet were a bit cold.) The menu here is so extensive! I have been here three times now and I feel like there's always something different I could get here. Everything I have tried is very solid and has yet to disappoint! I recommend getting a few signature rolls to share. We ordered the Ocean's Lover and Vanderbilt Roll - 5/5, both were super flavorful Shoyu tonkotsu ramen - 4/5 bit on the salty side, however much needed on a cold winter day Sashimi Donburi - we ordered a Toro Don which came with uni and ikura and seaweed wraps. 5/5 stunning presentation, it was so fresh and shareable for the table. Would definitely come back again and try another donburi set!

    Sophia N.

    I made reservations at Ozakaya for V day and it was a very cute date. Ozakaya has a rotating seasonal menu, and V Day had its own special menu. We had the temaki set ($88), butter scallops ($18), and duck soba ($28). The temaki sushi was a fun experience but was only worth the price for special occasions. Everything was fresh and delicious. Only complaint was that the staff really rushed us out, even though we seemingly had the table for 2 hours.

    Vanderbilt Roll, Ocean's Lover Roll
    Shelby R.

    Our go to sushi spot! The food is always phenomenal. Theres a cute little back space that is nice to sit at during a nice day. And service is prompt.

    Victor H.

    Came here for dinner, loved the ambiance and the crowd. The food was amazing, tasty, and delicious. Will definitely come back again in the future : )

    Matthew C.

    This was a pretty decent oyakodon bowl. The portion sizes were pretty big and the sides (salad/miso soup) were excellent. The main thing that bothered me a bit was the rice, it was a bit too hard for my liking. The interior is cozy and it was cool to watch all the sushi chefs work their magic.

    Kaishin Don
    Freddy C.

    I tried the Kaishin Don and the 10-piece sushi set at Ozakaya Sushi in Prospect Heights, and honestly what stood out the most was the freshness. Everything was handled with a minimalist approach: no heavy sauces, no distractions, just clean flavors that let each piece shine. The Sushi (10-Piece Set) was the main highlight of the night as Every cut tasted like it was just prepped minutes ago. The fish had a natural sweetness, and the texture had that perfect balance between firmness and melt-in-your-mouth. The uni was a standout as it creamy, briny, and ocean-sweet without any bitterness. The ikura had that satisfying pop, full of bright, salty-sweet juice. The Kaishin Don was Rich, silky, and generous. The mix of fatty tuna, uni, and ikura felt luxurious without being overwhelming. Each bite had a different texture and profile, but it all came together perfectly. Definitely a bowl I'd come back for. the Green Tea light, clean, and refreshing. The perfect palate cleanser between pieces. The space runs a little dark, but in a good way as the warm lighting, intimate atmosphere, and a romantic feel. It's the kind of spot that works for a date night or a quiet dinner where you want to actually taste your food, not drown it out with noise. Overall: 10/10 Fresh fish, careful preparation, minimal sauce, and quality ingredients. If you're in Prospect Heights at Brooklyn and enjoy sushi that highlights the fish rather than the toppings, this place is worth a stop.

    Mentai Pasta and Kaishin Don

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    Page 1 of 9

    Ozakaya Reviews in Other Languages

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    Izakaya Nana

    Izakaya Nana

    (944 reviews)

    $$$

    Downtown Flushing, Flushing

    We met up with another couple to try this Japanese Izakaya style restaurant and honestly didn't go…read morein with high expectations--especially since we've all traveled to Japan and experienced the real thing. But this place completely knocked it out of the park. It far exceeded everything we anticipated. We were seated in a private booth, which made the experience feel even more authentic and intimate. Every dish that came out was absolutely delicious, thoughtfully prepared, and beautifully presented. They even provided a bell to press for service, and each time, the server appeared almost instantly with a warm smile. It's clear the owner and management truly know how to create and run a successful business--from the attention to detail to the seamless service and overall experience. For a moment, it truly felt like we had been transported back to Japan. An unforgettable dining experience.

    Met up with friends over the weekend to catch up. Glad we chose this place. Such a neat place with…read moregood ambiance and decor is fun. Tough to choose since wanted to try lots on the menu. Started off with the raw oysters topped with uni which tasted very fresh. The crazy nana roll was a unique take of shrimp tempura , spicy tuna, mango, eel, avocado and crab. Lots going on but explosion of flavor. The unadon was eel over rice which was a big portion of eel. Sweet and tasty. Overall great night of food and company.

    Izakaya Fuku - Seating and decorations

    Izakaya Fuku

    (393 reviews)

    $$

    Elmhurst

    So this place is small and charming, dark and well I hate to say it (cus it sounds cliche now) but…read moreit's a vibe. For real. From the decor to the music to its surroundings. She's a gem. The service was attentive yet not pushy. Knowledgeable and hospitable without being extra. Just chill and on point overall. They definitely read the room and that's my favorite kind of service. The food: Chicken curry katsu! Perfection! Carbonara udon! Delightful! Black garlic ramen! Delicious! Whatever you choose I'm sure you will not be disappointed! Honestly. And tbh, literally because of that, we're headed back today! lol. Like for real no joke haha

    Izakaya Fuku in New York offers the kind of dining experience that feels memorable from the very…read morestart. Even before the food arrives, the restaurant leaves a strong impression with its stunning Japanese-inspired interior. The space is beautifully designed, blending warmth and elegance in a way that feels both inviting and refined. From the soft lighting to the natural wood accents and thoughtfully arranged decor, everything about the atmosphere feels intentional. It captures the intimate charm of a traditional izakaya while still feeling modern and stylish, making it a wonderful setting for anything from a casual dinner to a more special night out. The food more than lived up to the beauty of the space. One of the first highlights was the salmon onigiri, a dish that proved how satisfying simplicity can be when it is done well. The rice was soft, fresh, and perfectly formed, holding together without feeling too compact, while the salmon added a savory richness that made each bite feel comforting and flavorful. It was balanced, delicate, and deeply satisfying in a way that made it memorable despite its simplicity. The seared salmon salad was another standout. The salmon itself was beautifully prepared, with a lightly seared exterior that gave it a subtle crispness, while the inside remained tender, buttery, and smooth. That contrast in texture made the dish especially enjoyable. Paired with the freshness of the salad, it felt light and refreshing, yet still substantial enough to feel like more than just a side dish. It was a dish that managed to feel both clean and indulgent at the same time. The grilled squid was particularly impressive and easily one of the most memorable items of the meal. Squid can often be difficult to get right, as it can become rubbery or overly chewy if even slightly overcooked, but that was absolutely not the case here. The texture was spectacular--tender, delicate, and pleasantly springy without any toughness. Each bite had a light smokiness from the grill that added depth, while the squid itself retained its natural sweetness. It was expertly prepared and showcased a level of precision that really stood out. For the main courses, both the Tonkatsu Ramen and the Black Pepper Ramen delivered distinct experiences, each with its own appeal. The Tonkatsu Ramen was deeply comforting and satisfying, with a broth that had a rich, velvety texture and a full-bodied depth that coated the palate beautifully. It felt smooth, hearty, and luxurious without being too heavy. The noodles had an ideal texture as well--firm enough to provide a satisfying bite, yet soft enough to soak up the broth and integrate perfectly into the dish. Altogether, it was a bowl that felt warming, balanced, and incredibly comforting. The Black Pepper Ramen, on the other hand, brought a bolder and more assertive flavor profile. The broth had a smooth, glossy texture, and the noodles again had a pleasing chew that gave the dish structure and substance. The black pepper added an unmistakable warmth and aromatic intensity that made the ramen stand out immediately. It was flavorful and memorable, though the pepper was slightly overwhelming at times. A bit less black pepper would have allowed the other flavors in the broth to come through more clearly and created a more balanced bowl. Even so, the ramen was still enjoyable, especially for those who appreciate strong, pepper-forward flavors. Overall, Izakaya Fuku is a restaurant that succeeds on every level. The stunning Japanese interior creates an atmosphere that feels both immersive and elegant, while the food reflects a real attention to detail in both flavor and texture. From the comforting salmon onigiri, to the fresh and beautifully prepared seared salmon salad, to the expertly grilled squid with its exceptional texture, and finally the rich and satisfying ramen dishes, every part of the meal felt carefully executed. It is a place that offers not just excellent food, but a complete dining experience, and it is well worth visiting for anyone looking for standout Japanese cuisine in New York.

    Monarch Izakaya Restaurant

    Monarch Izakaya Restaurant

    (191 reviews)

    $$

    Williamsburg - North Side

    Amazing experience! Came for brunch on Mother's Day and were welcomed in right away. We opted to…read moresit at a table in the back and although the lighting was quite dim at first, it added to the intimate setting. The place was decorated nicely with Japanese art and paper lanterns. The staff were friendly and patient with us and gave us our time waiting for our full party to arrive and look at the menu. The food was delicious. My favorites would have to be the chilled sesame noodles and the Wagyu burger! The black sesame latte was also rich in flavor. The lavender in the matcha latte was also strong as well - perfect for those who enjoy drinking lavender flavored beverages.

    SERVICE - located in Williamsburg a few streets away from…read morethe waterfront - amazing service. from the moment we stepped in i felt like all the workers were very attuned to taking care of the customer. we were immediately asked if we had dietary preferences and handed separate vegan menus. when we sat down, the lady taking our orders thoughtfully walked us through the menu options and gave us her recommendations. we later got to speak with one of the co owners and he was very receptive to feedback. - two floors of seating gives it ample space to accommodate diners - outdoor patio available though not on the chilly day we went - ambiance good for a semi casual meal - food served relatively quickly MENU - Japanese fusion brunch and dinner menus - vegan/vegetarian options available - average price FOOD - the hangry panda (9/10): roasted potatoes, tofu scramble, mushroom sausage balls, with a side of housemade fennel raisin sourdough. This sounded like a perfect savory brunch for someone who likes to try multiple things. Every item had been carefully thought through and very well executed. The potatoes were crispy on the edges and fluffy in the middle. The tofu scramble was soft and almost silky. The mushroom balls were delicious. They had a crispy exterior and a slightly chewy but not tough interior. I would order those on their own as an appetizer. The star of the plate for me was the bread. The owner who spoke to us told us he makes it himself and it shows how much care he put into baking it. The structure of the crumb was airy with a crunchy crust. I loved the addition of fennel and raisins for sweetness and a touch of warmth. The only small tweak that I would make to this is to add something fresh like a side salad or sautéed greens, as i think the bitterness would round out the flavors. WOULD I GO BACK? Yes! I am hoping to see their plant based selection expand

    Ozakaya - izakaya - Updated May 2026

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