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Ozakaya has been high on my list since I heard about it a few months ago, so my friend and I went for dinner this past Friday. Reservations become available 14 days in advance on Resy, so I'd highly recommend booking early to secure a table during normal eating hours. Sadly, since it was just the two of us, we couldn't sample as much of the menu as we wanted. Our server recommended a hot appetizer and a fancier option from their Summer Special menu: KARAAGE - 14 Each order came with five thick pieces of chicken karaage. The chicken arrived hot and juicy, seasoned well enough to be enjoyed on its own or dipped in the side of shichimi mayo. This was a great appetizer to share, and I'd recommend it if you're looking for a reliable classic. TEMAKI SET - 95 Served in roughly an 8"x8" wooden box, this set was lavishly topped toro, Hokkaido uni, ikura, and possibly Iberian ham, with crispt nori sheets on the side to make DIY handrolls. After scooping a bit of everything into a little wrap, I was greeted with the most intense, fresh sea flavors. The toro and Iberian ham were fatty and buttery, blending seamlessly with the velvety smooth uni and the fresh, bursting pops of ikura. I had to pause after every bite just to deeply savor it, and I lost count of how many times I said, "Wow, this is so good." Since I don't live in NYC, I generally avoid repeating restaurants even if I enjoyed them. However, Ozakaya is an exception to this rule -- it's easily one of the best meals I've eaten during all my recent visits. I don't know where they source their seafood, but it's incredibly fresh and packed with umami. Even days after, I'm still thinking about the velvety sweetness of that uni, and I can't wait for my next visit.
The ozakaya donburi set for $49 was amazing! It's a great meal to share between 2 and I really enjoyed the broth they pour into our leftover rice at the end. Mentaiko pasta was good and the crispy bacon pieces were pleasant. Will definitely come back, make sure you set a reservation even if it's a weekday.
Kaishin don is amazing. If there's one thing to get, get that dish. So flavorful. The fatty tuna, ikura, and uni all together is chef's kiss! Salmon collar was cooked perfectly. So buttery and flaky and moist. Mentai pasta had good flavor but a bit too creamy for my taste. I'm just not a huge fan of super creamy pasta. I can only eat a little portion of it. Ozakaya roll was my least favorite. Before ordering, I knew there was a lot of ingredients in the roll so I kinda knew it was gonna be a mishmash of flavors, but I still ordered anyways. I really wanted something with eel. The only thing I didn't like about the roll was I think they put too much eel sauce on top of the spicy mayo sauce.
We came here as a big group during lunch time and I have to say, while we were a big group ourselves and the dining area was full inside and back, the service felt sufficient and great. Most of the group ordered the Ozakaya Donburi bowl which was a bowl of rice with a very filling amount of raw fish and toppings. I cant relate as I dont eat raw but everyone raved about this. I ordered the unagi bowl, which is safe, delicious and super filling. All the appetizers were super delicious and everything honestly felt like came out in a reasonable amount of time. Will be back for more!
Originally made a reservation, however, something came up and I had to cancel. Then I went in person and put my party into waitlist and we got a table outside. We didn't have to wait for a long maybe like about 20 minutes. The staff is very accommodating and friendly. My friends and I came here for the set!! Ordered the Yuzu lemonade, mentai pasta, plum wine and Osaka donburi set. There are iffy about eating a raw egg, but I had no stomach issues after eating, which is good. Because I have stomach issues eating the raw egg in another country . The food is fresh. After you're halfway eating the rice from the set, they pour you the miso broth for you to eat the remaining rice. The miso broth is warm and cooked raw fish. There is outdoor seating, which is by the curb and inside seating.
I've been wanting to try this place for so long and was able to snatch a reservation at 4 pm on a Saturday on the day of. We tried a variety of dishes but we wish we could try even more. The fish tasted fresh and the staff was super attentive. Would love to come back to try more.
Went to Ozakaya for lunch on a busy Sunday afternoon and had a wonderful experience. We started with a House Green Salad, a Vanderbilt Roll and a A5 Wagyu Nigiri - all solid. What stood out the most were our entrees, Ozakaya Donburi Set and Kaishin Don, both excellent. Overall, terrific creative dishes and friendly service!
We were really excited to try Ozakaya after hearing so many good things, but unfortunately left a little disappointed. We ordered the chirashi bowl and kaishin don, and the fish was incredibly fresh and delicious. The service was also super quick, and our food came out almost immediately. That said, the portions felt quite small for the price, which was a bit of a letdown. Great quality fish, but the value wasn't quite there for us.
The sun was out, cherry blossoms were in full bloom, so we stopped by here after walking around the Brooklyn Botanic Garden, honestly perfect timing and vibes. This place is super popular and I get why. It was packed but the service was insanely quick and efficient, which I appreciated. We shared the chirashi (9/10) and a spicy tuna roll (7/10) and it was honestly more than enough food for both of us. The sashimi is chef's choice so you're getting whatever's freshest that day. Overall, the quality was excellent. A couple of pieces were a little on the flavorless side, but nothing that ruined the experience. I'd still give it a solid 9/10 and would definitely come back if I'm in the area again.
Fish quality was amazing and perfect. I really enjoyed their sashimi platter and the wide variety of fish catered. The carpaccio was delectable and enjoyed with a creamy sauce on top with a zesty ponzu on the side that I think paired perfectly.
Met up with my friend at Ozakaya in Brooklyn! I love fish-- especially raw fish !!! and everything tasted so fresh and refreshing. The Ozakaya Donburi Set was insane. Eating it with the pieces of seaweed on the side is the method The shrimp tempura was also really good. I mean you can never really go wrong with that choice Just super solid over all and the presentation was genuinely beautiful There were so many options on the menu and everything is really easy to share, so I def have to go back to try more
While visiting my Daughter in Prospect Heights we went to Ozakaya. We were seated in the back room past the kitchen which gave off an intimate garden vibe. I got the Donburi set with Uni. Fantastic delight of fresh fish over rice with egg, pickled veggies, tuna slices, and miso. My Daughter got the Kaishin Don, Kanpachi sashimi, and Madai sashimi. Everything was uber fresh. Service was great. Definitely worth a visit.
Menu choices were extensive and the food was very good. It definitely felt overpriced for what you got, though. Service was normal and all staff were nice. Ambiance was neutral, it didn't add or take away from the experience at all. All in all, I'd say it was justified for a one and done.
Very busy Japanese restaurant and highly recommend making reservations way in advance. Fish here is served very fresh. My friends and I ordered the ozakaya donburi set, chicken karaage curry, kaki fried and a5 fried rice. The fish was buttery delicious. Loved how they serve a hot broth at the very end of your donburi set. Save some rice at the end for a nice experience to end your meal. The a5 was fatty and the karaage was fried perfectly. The restaurant was very busy when we went on a Saturday afternoon. The back dining area was crowded and very full. Our food came out quickly and i will definitely be back try some of their uni dishes. Highly recommend their donburi sets. read more
Ozakaya is a cute Japanese spot serving a variety of dishes, but their sushi is the star. Even on a weeknight, they were quite busy. The tables are a bit small and tight though, so they brought out our food in courses. We started off with the Kaishin Don ($45), which was perfectly plated over a bed of rice. This one came with a good amount of uni, which was much appreciated. Then we had the Ozakaya Donburi Set ($49), which is such a fun one. You have a raw egg to mix into your seafood bowl accompanied with some pickled veggies and sliced sashimi. Once you've ate more than half your bowl, you can get a broth that finished cooking your fish and turning the rice into porridge. The broth is savory and tangy, which gives it such a nice and refreshing flavor. We enjoyed both of these dishes a lot and it was fun to make your own handrolls. Then came the Mentai Pasta ($19), which is sadly one of the worst things I've ever ate. Not only was there barely any Mentai flavor, but the mayonnaise completely overpowered everything. I couldn't get over how I might as well have ate a spoonful of mayo on its own; that's how rich and heavy this dish was. The bacon was overcooked as well but somewhat cut all the mayo. I even tried to add some soy sauce but there was no saving this pasta. We ended up tossing the rest of the dish and I am not one to waste food. I even tried to complain to the waitress but she just ignored it. It was unfortunate because the other dishes we had were amazing. Luckily we were still able to end on a good note as we ordered the Oshiruko ($12) for dessert. This came with two scoops of matcha ice cream, grilled mochi, and red bean. Everything went well together and the matcha was strong. It's wild how good and bad some of the dishes were here. Definitely stick to the sushi and rice bowl dishes and whatever you do, DO NOT order the mentai pasta unless you love mayo. read more
3 days ago
I came here with my friend for dinner and this is such a cute japanese restaurant! I love that their menu has a huge variety so whether you're craving ramen, katsu curry, sushi or other japanese items- there is something for everyone! I highly recommend their sushi-dons, the fish is so fresh and the portions are very generous. But avoid the mentai pasta at all costs, it was unfortunately soooo nasty. It just tasted like noodles drenched in mayo. My friend and I couldn't even finish nor wanted to take it home. We also complained to the waitress because I know how annoying it is as a restaurant owner to see reviews like this and be like well why didn'y you tell us? So yes, we did mention this. That was honestly one of the worst dishes I ate in awhile, nothing could save that dish, it didn't taste like mentai at all and at least use udon noodles. So so so nasty. Which is such a shame because everything else was delish, if it wasn't for the pasta, I would've given 5 stars read more
Ozakaya has been high on my list since I heard about it a few months ago, so my friend and I went for dinner this past Friday. Reservations become available 14 days in advance on Resy, so I'd highly recommend booking early to secure a table during normal eating hours. Sadly, since it was just the two of us, we couldn't sample as much of the menu as we wanted. Our server recommended a hot appetizer and a fancier option from their Summer Special menu: KARAAGE - 14 Each order came with five thick pieces of chicken karaage. The chicken arrived hot and juicy, seasoned well enough to be enjoyed on its own or dipped in the side of shichimi mayo. This was a great appetizer to share, and I'd recommend it if you're looking for a reliable classic. TEMAKI SET - 95 Served in roughly an 8"x8" wooden box, this set was lavishly topped toro, Hokkaido uni, ikura, and possibly Iberian ham, with crispt nori sheets on the side to make DIY handrolls. After scooping a bit of everything into a little wrap, I was greeted with the most intense, fresh sea flavors. The toro and Iberian ham were fatty and buttery, blending seamlessly with the velvety smooth uni and the fresh, bursting pops of ikura. I had to pause after every bite just to deeply savor it, and I lost count of how many times I said, "Wow, this is so good." Since I don't live in NYC, I generally avoid repeating restaurants even if I enjoyed them. However, Ozakaya is an exception to this rule -- it's easily one of the best meals I've eaten during all my recent visits. I don't know where they source their seafood, but it's incredibly fresh and packed with umami. Even days after, I'm still thinking about the velvety sweetness of that uni, and I can't wait for my next visit. read more
The ozakaya donburi set for $49 was amazing! It's a great meal to share between 2 and I really enjoyed the broth they pour into our leftover rice at the end. Mentaiko pasta was good and the crispy bacon pieces were pleasant. Will definitely come back, make sure you set a reservation even if it's a weekday. read more
Kaishin don is amazing. If there's one thing to get, get that dish. So flavorful. The fatty tuna, ikura, and uni all together is chef's kiss! Salmon collar was cooked perfectly. So buttery and flaky and moist. Mentai pasta had good flavor but a bit too creamy for my taste. I'm just not a huge fan of super creamy pasta. I can only eat a little portion of it. Ozakaya roll was my least favorite. Before ordering, I knew there was a lot of ingredients in the roll so I kinda knew it was gonna be a mishmash of flavors, but I still ordered anyways. I really wanted something with eel. The only thing I didn't like about the roll was I think they put too much eel sauce on top of the spicy mayo sauce. read more
We came here as a big group during lunch time and I have to say, while we were a big group ourselves and the dining area was full inside and back, the service felt sufficient and great. Most of the group ordered the Ozakaya Donburi bowl which was a bowl of rice with a very filling amount of raw fish and toppings. I cant relate as I dont eat raw but everyone raved about this. I ordered the unagi bowl, which is safe, delicious and super filling. All the appetizers were super delicious and everything honestly felt like came out in a reasonable amount of time. Will be back for more! read more
2 months ago
Originally made a reservation, however, something came up and I had to cancel. Then I went in person and put my party into waitlist and we got a table outside. We didn't have to wait for a long maybe like about 20 minutes. The staff is very accommodating and friendly. My friends and I came here for the set!! Ordered the Yuzu lemonade, mentai pasta, plum wine and Osaka donburi set. There are iffy about eating a raw egg, but I had no stomach issues after eating, which is good. Because I have stomach issues eating the raw egg in another country . The food is fresh. After you're halfway eating the rice from the set, they pour you the miso broth for you to eat the remaining rice. The miso broth is warm and cooked raw fish. There is outdoor seating, which is by the curb and inside seating. read more
1 month ago
I've been wanting to try this place for so long and was able to snatch a reservation at 4 pm on a Saturday on the day of. We tried a variety of dishes but we wish we could try even more. The fish tasted fresh and the staff was super attentive. Would love to come back to try more. read more
Went to Ozakaya for lunch on a busy Sunday afternoon and had a wonderful experience. We started with a House Green Salad, a Vanderbilt Roll and a A5 Wagyu Nigiri - all solid. What stood out the most were our entrees, Ozakaya Donburi Set and Kaishin Don, both excellent. Overall, terrific creative dishes and friendly service! read more
We were really excited to try Ozakaya after hearing so many good things, but unfortunately left a little disappointed. We ordered the chirashi bowl and kaishin don, and the fish was incredibly fresh and delicious. The service was also super quick, and our food came out almost immediately. That said, the portions felt quite small for the price, which was a bit of a letdown. Great quality fish, but the value wasn't quite there for us. read more
The sun was out, cherry blossoms were in full bloom, so we stopped by here after walking around the Brooklyn Botanic Garden, honestly perfect timing and vibes. This place is super popular and I get why. It was packed but the service was insanely quick and efficient, which I appreciated. We shared the chirashi (9/10) and a spicy tuna roll (7/10) and it was honestly more than enough food for both of us. The sashimi is chef's choice so you're getting whatever's freshest that day. Overall, the quality was excellent. A couple of pieces were a little on the flavorless side, but nothing that ruined the experience. I'd still give it a solid 9/10 and would definitely come back if I'm in the area again. read more
Fish quality was amazing and perfect. I really enjoyed their sashimi platter and the wide variety of fish catered. The carpaccio was delectable and enjoyed with a creamy sauce on top with a zesty ponzu on the side that I think paired perfectly. read more
13 days ago
1 month ago
Met up with my friend at Ozakaya in Brooklyn! I love fish-- especially raw fish !!! and everything tasted so fresh and refreshing. The Ozakaya Donburi Set was insane. Eating it with the pieces of seaweed on the side is the method The shrimp tempura was also really good. I mean you can never really go wrong with that choice Just super solid over all and the presentation was genuinely beautiful There were so many options on the menu and everything is really easy to share, so I def have to go back to try more read more
While visiting my Daughter in Prospect Heights we went to Ozakaya. We were seated in the back room past the kitchen which gave off an intimate garden vibe. I got the Donburi set with Uni. Fantastic delight of fresh fish over rice with egg, pickled veggies, tuna slices, and miso. My Daughter got the Kaishin Don, Kanpachi sashimi, and Madai sashimi. Everything was uber fresh. Service was great. Definitely worth a visit. read more
3 months ago
Menu choices were extensive and the food was very good. It definitely felt overpriced for what you got, though. Service was normal and all staff were nice. Ambiance was neutral, it didn't add or take away from the experience at all. All in all, I'd say it was justified for a one and done. read more
Wow, loved this restaurant! Been wanting to try the donburi bowls for a while since they went viral in Japan but ozakaya offered a very decent alternative in Brooklyn! The donburi set was incredible, as well as the mini omakase. We also got the hamachi collar and it was also extremely flavorful and worth an order. Definitely has become a popular spot and I'm sure they will become more so, so I'd definitely recommend a reservation. The space is smaller but fits well with the restaurant theme. Service was quick and helpful! read more
6 months ago
My family and I had the most amazing lunch here recently. We came on a weekday shortly after opening and were seated right away. My husband had the kaishin don, I had the Ozakaya donburi set and our girls shared the shoyu tonkatsu ramen. The fish was so incredibly fresh here and the rice was seasoned perfectly. My donburi set also came with dashi broth that the waitress later brought over to pour on top of the leftover rice in my bowl to be enjoyed at the end of the meal. The broth and rice combination was really comforting and satisfying. This dish was something I wanted to try in Japan but did not get a chance to experience when there, so I was excited to try it at Ozakaya. I was really pleasantly surprised by the ramen here as well. Although the pork could have been better/more tender, the broth was rich and seasoned so well and not too salty like other places. Last but not least, the service here was excellent and efficient. I would definitely come back here the next time I visit Brooklyn as there were many dishes on the menu I wanted to try! read more
My second time at Ozakaya! This place never disappoints. The food is amazing. 10/10 Donburi set with the added uni and crab, mentaiko pasta, geso karaage. Everything is so so delicious, no complaints at all. Staff is attentive and friendly despite it being busy right at open. Ambiance is a modern, clean dinner setting. A bit crowded at times. The back shed area offers bright natural light and I very much prefer that over the darker inside seating. I'll always come back. This place is perfect for a special occasion. read more
Been meaning to come here for months and finally had a chance last weekend, and it did not disappoint! Definitely quite pricy, but the fish is very fresh. We ordered: - Kaishin don ($42) - Ozakaya donburi set ($49) - Mentaiko korokke ($14) - 2x Yuzu highball ($14/ea) I feel like the kaishin don serving size was not filling enough for the price, but the ozakaya donburi definitely was for $7 more. The yuzu highball also tasted like a regular whiskey highball with no yuzu flavor, kinda disappointing. Everything else was fantastic though, the croquette was really good too. read more
4 months ago
Grabbed a late night bite before the restaurant closed and it hit the spot! After a long day of shopping and galavanting Brooklyn, we had a hankering for something light, that wouldn't keep us tossing and turning overnight. Ambiance was alive but slightly tight. The Miso Cod was buttery, soft with perfectly crisped skin. Bookmarking this spot as a must- visit the next time I'm in town! read more
Loved everything about this place! Made a reservation for Saturday afternoon (highly recommended!) and was seated immediately in the back of the restaurant with the natural lighting. Service was top notch, with the waitress checking in often. All the food we had was phenomenal, highly recommended. Fried squid 5/5 - portions were small but it was delicious Chirashi 5/5 Ozakaya Donburi 5/5 - everything was delicious, portions were good. broth at the end was yum too Oden 5/5 - loved the broth, all the pieces especially the fishcake was delicious. wish there were 2 of everything Matcha ice cream 4/5 - nice to have a dessert, red bean and matcha always go well together. came with a fried mochi which was ok read more
I reserved for a party of 5 for Saturday lunch, and they seated us in the back room (they had just turned on the heat when we arrived so our hands/feet were a bit cold.) The menu here is so extensive! I have been here three times now and I feel like there's always something different I could get here. Everything I have tried is very solid and has yet to disappoint! I recommend getting a few signature rolls to share. We ordered the Ocean's Lover and Vanderbilt Roll - 5/5, both were super flavorful Shoyu tonkotsu ramen - 4/5 bit on the salty side, however much needed on a cold winter day Sashimi Donburi - we ordered a Toro Don which came with uni and ikura and seaweed wraps. 5/5 stunning presentation, it was so fresh and shareable for the table. Would definitely come back again and try another donburi set! read more
ordered for pickup and they were super busy so it took quite a while, but the lady up front was nice and patient. I got the kaishin don ($45.99 before tax) which is pretty pricey but they gave quite a lot of minced bluefin tuna and ikura. the uni was little but really fresh! the tuna tasted a bit bland. the sushi rice was well seasoned. the bowl was just enough for 1 read more
9 months ago
This was a pretty decent oyakodon bowl. The portion sizes were pretty big and the sides (salad/miso soup) were excellent. The main thing that bothered me a bit was the rice, it was a bit too hard for my liking. The interior is cozy and it was cool to watch all the sushi chefs work their magic. read more
1 month ago
Good dining environment, the service is on point. The Sushi roll is at the average level, but I really like their tempura, very generously proportioned, pumpkin and sweet potatoes are so tender and sweet, pair with their sauce with daikon and dipping sauce, so yummy!! Most importantly, very reasonable priced with even shrimps there, great value!! A must order every time my family went when read more
I tried the Kaishin Don and the 10-piece sushi set at Ozakaya Sushi in Prospect Heights, and honestly what stood out the most was the freshness. Everything was handled with a minimalist approach: no heavy sauces, no distractions, just clean flavors that let each piece shine. The Sushi (10-Piece Set) was the main highlight of the night as Every cut tasted like it was just prepped minutes ago. The fish had a natural sweetness, and the texture had that perfect balance between firmness and melt-in-your-mouth. The uni was a standout as it creamy, briny, and ocean-sweet without any bitterness. The ikura had that satisfying pop, full of bright, salty-sweet juice. The Kaishin Don was Rich, silky, and generous. The mix of fatty tuna, uni, and ikura felt luxurious without being overwhelming. Each bite had a different texture and profile, but it all came together perfectly. Definitely a bowl I'd come back for. the Green Tea light, clean, and refreshing. The perfect palate cleanser between pieces. The space runs a little dark, but in a good way as the warm lighting, intimate atmosphere, and a romantic feel. It's the kind of spot that works for a date night or a quiet dinner where you want to actually taste your food, not drown it out with noise. Overall: 10/10 Fresh fish, careful preparation, minimal sauce, and quality ingredients. If you're in Prospect Heights at Brooklyn and enjoy sushi that highlights the fish rather than the toppings, this place is worth a stop. read more
Managed to get a last minute lunch reservation on a Saturday afternoon. Nice ambience but I did feel like the tables were a bit close together - they're really popular right now. We got some sushi rolls and the wagyu rice bowl fall special. Sushi was solid, but the wagyu bowl was what was memorable for me. I would come back for it! read more
Came back today for a friends birthday and the food is just as good as I remember. I decided to be adventurous and try something I haven't tried so I got the Kaisen don and the chirashi set. I liked the one with the uni and toro over rice. The portion was perfect for me and they give you daishi broth after to finish the rice with. Overall service was good, cocktails were pricey $19 each and had a large amount of ice but it was delicious read more
5 months ago
The food was absolutely delicious. Everything from the uni ikura don and ozakaya donburi set was super fresh- the uni was very sweet. The servers were also super fast with ordering and the food came fairly quickly. It gets very busy at night, but if you make a reservation it's fine. It does get a little crowded and lively. read more
Ozakaya, my top favorite Japanese spot near Prospect Park, brings Tokyo's Tsujihan style famous luxury seafood bowl to NYC. It was a showstopping moment when they brought it to our table-so gorgeous! I can confidently say, no matter what you choose off the menu, it's going to be incredible every single time. My personal favorites are Ozakaya Donburi Set, Kaishin Don, A5 Wagyu Shabu Shabu, and Yakiniku Don. ＊Ozakaya Donburi Set $39 It was built like a jewel box stacked with fresh cuts of tuna, ikura, salmon, uni (if you add a few dollars more), and raw egg. Remember to ask for a pour-over broth at the end to transform the last few bites into an ochazuke. The broth actually tasted so flavorful that I couldn't stop eating even though I was very full! ＊Yakiniku Don $25 SO DELICIOUS. They elevated the simplest gyudon to a whole new level. It was topped with a generous amount of sliced ribeye over rice with japanese BBQ sauce. ＊Mentaiko Croquettes $12 A must get for mentaiko lovers. They plopped a generous amount of mentaiko mayo, and the rich scallop cream literally oozed out when I had a bite! ＊Ocean's Lover Roll $21 ＊Miyazaki Wagyu Roll $39 ＊Salmon Ceviche $22 We also shared sushi rolls and an appetizer. The fresh sashimi truly stood out. My bf particularly enjoyed the wagyu roll, which was rich with truffle and mushroom flavors. However, I found it a bit pricey for what it was. ＊Peach Sparkling $18 Tasty but too overpriced for a non-alcoholic drink. read more
I had bookmarked this place and I'm so glad we came. It's a super cute Japanese-style restaurant that offers a delightful dining experience. Their interior exudes a calm and refined atmosphere with minimalist décor and warm lighting creating a relaxing ambience. The food was truly exceptional and fresh. The staff was attentive, refilling our cups and clearing dishes promptly. Recommended dishes: Kaishin Don: 10/10 Miyazaki Wagyu Roll: 10/10 Wagyu hot stone: 15/10 the meat was tasty but the rice was outstanding! Uni and scallop ceviche: 8/10 read more
We came on a friday around 5:30pm without reservations and were seated immediately. There were a handful of empty tables but the place filled up by the time we were done (6:40pm). We were also allotted 90 mins to dine which wasn't an issue at all. Overall the food was pretty good although we thought some of the items were quite salty. The mentaiko korokke was super crispy on the outside and creamy on the inside. The karaage chicken pieces were pretty big but otherwise not spectacular. The mentai pasta was pretty good, i liked that the noodles themseleves were thin so the sauce to noodle ratio was perfect. The bacon however was super salty and honestly the dish could've done without it. The donburi set had a lot going on and once you mixed everything it was hard to pick out the fish, crab and uni. When you're about halfway through the bowl, they offer to bring out dashi. The dashi completely changes the flavor profile of the dish and was surprisingly good. However, the dashi was super salty so we had to pace ourselves by alternating bites. The servers were super attentive. The tables for two were pretty small so they had to figure out when to bring the next dish out so as not to over crowd the table. Even then, food came out in a timely manner so we didn't feel rushed during our 90 mins read more
solid japanese spot in prospect heights if you're lucky enough to get in. was able to finally grab a table after trying multiple times bc I went on a sunday at around 3pm. it was still pretty crowded then. fish quality was good and portions were decently large. read more
I made reservations at Ozakaya for V day and it was a very cute date. Ozakaya has a rotating seasonal menu, and V Day had its own special menu. We had the temaki set ($88), butter scallops ($18), and duck soba ($28). The temaki sushi was a fun experience but was only worth the price for special occasions. Everything was fresh and delicious. Only complaint was that the staff really rushed us out, even though we seemingly had the table for 2 hours. read more
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More info about Ozakaya
635 Vanderbilt Ave
Brooklyn, NY 11238
Prospect Heights
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(929) 456-5956
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http://www.ozakaya.com
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