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    Hibino

    4.1 (441 reviews)
    ModerateJapanese, Sushi Bars
    Closed Closed

    Hibino Photos

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    HIBINO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Hibino

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    Spicy tuna roll
    Alissa S.

    Hibino has been on my list for a while, so we decided to try it out on a weekday around 6:30pm. Surprisingly there were a bunch of open tables and we got seated really quickly. Having come back from Kyoto recently, we were happy to see the obanzai daily specials. We ordered the salmon tekka and the pork dish. They were both good, but there was no wow factor. We also ordered the sashimi platter and the spicy tuna roll. The sashimi platter pieces were quite small for the price. The rolls were on the bigger side though, and the spicy sauce tasted great. Overall, service was good and food was ok.

    Grilled Salmon Collar Bento
    Wendy F.

    This small neighborhood gem has been around for years and I've visited a few times for lunch and dinner. The food is consistently good and high quality, made with fresh ingredients. They've developed such a local following that you can always expect a line of patrons waiting to dine. This time I went with cousins who are near weekly regulars. Their trick is to visit Hibino midweek before the restaurant opens to ensure immediate seating. We waited for about 20 minutes before they opened their doors and were the last group of people to enter before they were completely full. My cousin always gets the Grilled Salmon Collar Bento and raved about it, so the rest of us got the same and promptly cleaned them out of their stock of salmon collars. One of us had to choose a different menu item, so the Beef Short Ribs was selected. We also ordered some tuna and uni sushi to start. Everything we ordered had good flavors and textures, and gave me comfort food vibes. It was like eating Japanese home cooking, but what also stands out is how fresh everything tastes. The high quality ingredients and freshness is apparent in every bite, and I think this is what keeps people coming back for more. I daresay they'll make a regular out of me too.

    Randy T.

    I like this place Ambiance is really dark and i was as blind as a bat but it's kinda good for a date and stuff. We got a simple dinner for two and made a reservation. Without this we would have had to wait for a long ass time. The service is good and the food is good. I think the sushi was whatever but i liked the tofu and ton Katsu and sashimi salad. Will definitely come back in tha future

    Hibino sushi plate of yumminess
    anthony r.

    Ya gotta love sushi. It's been a while since we've visited Hibino, so it seemed like a good reservation to snag. They get packed (and for good reason) so plan in advance. Service is excellent and properly attentive. We started with the tuna tataki salad which was excellent and full of flavor. The tuna portion was generous and enough to share. Sharing our mains was also part of our plan so we went for a chefs sushi special (including a roll - yellowtail scallion), 2 pieces of toro (heaven for $10 a piece) and the fried eel roll (scrumptious and not heavy despite the frying). The cloudy house sake was really a treat - not too sweet or heavy. As a whole, we enjoyed our date night with excellent fish and flavors. A good spot to hit if you've forgotten about them.

    Mae-Elisa S.

    This was the first place my friend took me out to when visiting New York for the first time. The two sushi rolls I ordered for the Sushi Combo lunch were the Salmon with Avocado and Eel with Avocado and both were absolutely delicious. The fish here was incredibly fresh and tasty. The meal came with a miso soup and salad. All of the food I had was amazing. I loved everything about it! The service was also amazing as our waiter was very attentive to our needs. Everyone was very friendly. We came here around lunch time on a Wednesday and there were many seats available and open for anyone wanting to come here on a lunch break. What a wonderful first meal experience for my first time in New York! I can't wait to come back eventually.

    Free barley tea at end of meal. Refreshing
    Glenn C.

    I'm surprised I've never written a review for this place. I've been here a whole lot of times with the only reason being that I'm not here weekly is because of the price point. The food overall here has been outstanding and they have a couple dishes here that you just don't find in most Japanese spots. They seem to specialize in obanzai, or essentially Kyoto tapas, and they also have really good tofu along with other fantastic dishes. The staff here is very friendly and they are careful with Covid precautions. In terms of drinks, they have a few beers along with a changing sake selection. I got a daily sake special called kinka a Daiginjo Nama sake which had a pleasant sweetness and aftertaste. In terms of lunch, I have gotten the tekka don and the O-bento box. Said tekka don (or tuna don) was fantastic with very high quality tuna over rice with some shredded egg omelette. It might be a bit more than some other places but you're paying for very high-quality fish and I would recommend it. The O-bento box changes very often but in general it consists of a dish of the day along with one of their obanzai and it is served with salad, miso soup, and rice (of course.) In this case I chose kurobuta sausage which was fine and the main dish was simmered squash in this case which was very tasty. In terms of dinner I have been here twice. Both times I went with a main dish with the Teishoku or set menu as an add-on. Said add-on includes your choice of one of the daily mini obanzai along with a miso soup and rice. The two obanzai I have had have been the grilled salted mackerel or saba shioyaki and the Salmon chan chan yaki. The former was fine. Said salmon chan chan yaki or のちゃんちゃん焼き consisted of miso grilled salmon with potato, asparagus, and cabbage. The salmon was perfectly cooked and there was a light sweetness as expected. I would highly recommend if this was on a ever-changing obanzai menu. In terms of main dishes I have had the beef kakuni and the latter time I had the tonkatsu. The beef kakuni or braised beef short ribs in a soy umami sauce was outstanding. This is usually a pork belly dish and their take using short rib makes sense and it is very tasty. The beef was very tender and it was served with some outstanding tofu (enough so that I kind of want to ask whether I can just get a pound of this) as well as a couple pieces of okra. The tonkatsu or fried pork cutlet is also very good. It was quite a thick pork cutlet and it was very moist throughout and it was served with the usual accompaniments; a sour sauce and cabbage with ginger dressing. I have zero complaints about that dish though I do wish there was an option with curry as (as curry katsu is delicious of course.) This is also recommended and a bit cheaper than the beef. Overall I love this place. Sure the prices are higher than most of the other Japanese places around here but the quality of the food is so much better that I really don't mind. There has been 0 bad dishes here and in some cases, they were outstanding. I do think they should add some type of tofu dish to the lunch menu so more people try it but otherwise I really can't think of anything else to add outside of perhaps a curry katsu. Mid 4.

    Katsu
    Kingsley S.

    Came back again to Hibino cause it's just a great spot to get lunch! Today I was about to travel so I got a meal stipend from work and decided to treat myself on a craving I've been having: katsu. Unfortunately katsu is one of Hibino's pricier items and it did not live that price up to me. Portion was quite small, and the breading just fell off of the pork. I felt as if I had better Panko breading at many other places. The pork itself tasted good, however. Save yourself and get the lunch specials! They're so much better in value and taste. Regardless I do enjoy this spot but my quest for the best katsu in nyc continuesv

    Sashimi - Chef's Choice - 13 out of 15 pieces - 2 ghost-fish pieces not photographed ;)
    Charles B.

    The location is great - a corner spot on Henry street in Cobble Hill. The decor is basic, but works well. It has the feel of a comfortable, closely-held operation. Very much to my dismay, I really did not care for the food at all. I felt as though the chef's choice sashimi plate was mostly bland and generic. It also seemingly lost one of the varieties that it should have had - a fifteen piece plate on the menu somehow became thirteen in reality. The edamame was mediocre, as were the pickled vegetables. Service was friendly, polite, and sufficiently attentive to make that aspect of the experience one without complaint. The wheat beer they offered on the menu was probably the highlight of the food and drink. Unfortunately, I won't be back. Too expensive for an unsatisfying meal when there are so many other options.

    Bento lunch box

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    2 years ago

    Hibino was great. Food was amazing. Kenta was our server and was super accommodating! We will be back.

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    2 years ago

    Great place. Love it. The fresh tofu is great. It's a neighborhood staple. Simple but authentic japanese food and mugicha!

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    Trad Room - American Waygu Steak

    Trad Room

    4.3(233 reviews)
    3.5 miBedford Stuyvesant
    $$$

    Literally can walk to this place and I will do so more often…read more Great playlist Great vibes and even better hospitality (shoutout to Angelic (I believe that's her name, manager) for consistently checking up on us and hitting us with the extra top tier service.) The food... -waygu steak : cooked to perfection and melted in my mouth. Huge fan of the mushooms that accompanied the steak and could of easily been a dish in itself -shrimp tempura roll was decent but nothing mind blowing. -miso ceasar salad was savory and creamy. Everything you want in an exceptional salad. -karrage fried chicken PERFECTION, we ordered another for the table. I wanted to lick the spicy mayo out of the bowl but didn't want to embarrass myself. -koruto cheesecake served with black sesame ice cream, the combo was heavenly. Cheesecake wasn't too sweet with the semi savory sesame ice cream was the perfect bite. Had a few drinks -A5 which had a waygu infused bourbon miso almond and blue cheese. Savory with a hint of sweetness and went down smoothing -fujiko Martini...think of Coquito but elevated with a hint of coffee. If you havent already pulled up to this neighborhood gem do so NEOW.

    ordered food to go here on a whim after a professional development. i walked in and was greeted…read morefairly quickly by a hostess. the restaurant was dimly lit and the bar was fascinating, i'll have to pop back in to actually enjoy the space. the food held well on my almost hour commute home. the fish was fresh, no aftertaste & my favorite was surprisingly the scallop which melted on my tongue. check them out!

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    Trad Room - Backyard

    Backyard

    Trad Room - SHACHIHOKO TEMPURA ROLL

    SHACHIHOKO TEMPURA ROLL

    Trad Room - Reception on patio

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    Reception on patio

    Ozakaya - Ozakaya

    Ozakaya

    4.5(354 reviews)
    1.7 miProspect Heights
    $$$

    My family and I had the most amazing lunch here recently. We came on a weekday shortly after…read moreopening and were seated right away. My husband had the kaishin don, I had the Ozakaya donburi set and our girls shared the shoyu tonkatsu ramen. The fish was so incredibly fresh here and the rice was seasoned perfectly. My donburi set also came with dashi broth that the waitress later brought over to pour on top of the leftover rice in my bowl to be enjoyed at the end of the meal. The broth and rice combination was really comforting and satisfying. This dish was something I wanted to try in Japan but did not get a chance to experience when there, so I was excited to try it at Ozakaya. I was really pleasantly surprised by the ramen here as well. Although the pork could have been better/more tender, the broth was rich and seasoned so well and not too salty like other places. Last but not least, the service here was excellent and efficient. I would definitely come back here the next time I visit Brooklyn as there were many dishes on the menu I wanted to try!

    The sun was out, cherry blossoms were in full bloom, so we stopped by here after walking around the…read moreBrooklyn Botanic Garden, honestly perfect timing and vibes. This place is super popular and I get why. It was packed but the service was insanely quick and efficient, which I appreciated. We shared the chirashi (9/10) and a spicy tuna roll (7/10) and it was honestly more than enough food for both of us. The sashimi is chef's choice so you're getting whatever's freshest that day. Overall, the quality was excellent. A couple of pieces were a little on the flavorless side, but nothing that ruined the experience. I'd still give it a solid 9/10 and would definitely come back if I'm in the area again.

    Photos
    Ozakaya - Ozakaya Bar

    Ozakaya Bar

    Ozakaya - Store front

    Store front

    Ozakaya - Host

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    Host

    Musha Sushi  - Torched King Salmon: Spicy crab, cucumber, crunchy inside, topped w. torched king salmon, drizzled w. yuzu & chili sauce

    Musha Sushi

    4.6(17 reviews)
    2.7 miCrown Heights

    Small spot inside, we sat by the sushi bar and there were probably 2-3 tables, definitely not for…read moredining with with a large group. Lots of people came in and out for takeout orders so that seems to be more of the target audience. Service was quick and polite, we were there until 9:30 and they definitely seemed ready for us to be out of there before the 10PM closing time. As for the specialty rolls, there were some pretty creative options - don't shy away from seemingly odd combinations because the flavors really do work well together. I appreciated the rice:fish ratio on all the rolls, the rice was a thin layer letting the flavor of the other ingredients really come through. The plain spicy tuna roll on the other hand was filled with spicy tuna mixed with something crunchy - maybe puffed rice? It seemed to be an unnecessary filler, I would have preferred just fish. I enjoyed the Lovers Dream and Golden Sunset roll the most. While I was debating it while ordering, in hindsight I would definitely get two rolls per person, maybe more if you're really hungry.

    First time ordering from this neighborhood gem! I've lived…read morein the area for years but had never tried this spot for sushi--usually, I dine out elsewhere. But I was pleasantly surprised. I saw the strong Yelp reviews and decided to take the leap with a pickup order. We ordered two specialty rolls and a spicy tuna roll. The restaurant itself is smaller than I expected, so I'm glad we opted for takeout. The staff was super friendly, and we only waited a few minutes while they completed our order. The Mystic Dragon roll was the standout for me-absolutely delicious. It had a variety of textures that gave it a great mouthfeel. I think this was my favorite of the three. All the flavors complemented each other beautifully. The strawberry sauce was unexpected but surprisingly worked! I love unique flavor combinations, and this one did not disappoint. The Torched King roll was also excellent. Salmon is my go-to for sushi, and the light torching gave it a subtle smoky flavor that I loved. The yuzu chili sauce added a nice kick--really flavorful and well-balanced. The Spicy Tuna roll was a classic and, of course, delicious. Overall, I would definitely recommend this place. I think I just found my new go-to sushi spot in the neighborhood!

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    Musha Sushi
    Musha Sushi  - Sushi Dinner: 10pcs chef choice sushi w. california roll

    Sushi Dinner: 10pcs chef choice sushi w. california roll

    Musha Sushi  - Three Musketeers: Spicy tuna, spicy yellowtail inside, outside w. crispy spicy salmon on top

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    Three Musketeers: Spicy tuna, spicy yellowtail inside, outside w. crispy spicy salmon on top

    Ki Sushi

    Ki Sushi

    4.5(276 reviews)
    1.4 miProspect Heights
    $$

    I was honestly stuck between 3/4 stars. This place was recommended to me by a sushi expert, so…read moreright of the bay I was thrilled and I expected 100%! Let's start off by saying parking wasn't bad in the area on a Saturday, ambience is ok, didn't smell like some reviews scared me that it would. The service was good, but we did wait long. For fish that's raw , we spent 1 hour and 10 minutes in there, mind you we came in knowing what we wanted so we didn't take time out to scroll through the rolls. Everything we got I will rate individually: Omakase 10 piece 8/10 TNT truffle 10/10 Tuna truffle seared 8.5/10 Jalapeño yellowtail: 6/10 Banana dessert : 6/10 Spicy tuna roll: same as everywhere else. 7/10 This spot was GOOD, but that's all, would I go back? Probably drive by pick up the TNT to go an

    Ki Sushi is a Japanese Restaurant and this specific location is on Flatbush Ave. near Prospect…read morePlace. Nearest public transportation includes the 2 & 3 train to Bergen St. as well as the B & Q trains to 7th Ave. & buses such as the B41 bus. Ki Sushi is close to the corner of Prospect Place & is around other stores. The following has been ordered during visits to Ki Sushi for dinner: Both the Pan Fried (ex. Vegetable or Pork) and the Steamed (ex. Vegetable or Pork) Gyoza are good. These appetizers are ordered often & come w/ a soy sauce dipping sauce that pairs well w/ the gyoza. The Miso Soup is hot & flavorful. Garlic Broccoli & the Steamed Mixed Vegetables always taste fresh. Main Dishes - The Stir Fried Udon w/ Vegetable or w/ Chicken have been favorites. Ki Sushi has a nice variety of Sushi and the sushi we have had thus far has been delicious. Ki Sushi has a Plum Wine that tastes sweet and refreshing. Staff are focused on providing good customer service. Lunch Service - Mon. - Fri. - 12:30 - 2:30pm Dinner Service - Mon. -Sun. - 5pm - 10pm Ki Sushi had Outdoor Dining & has spacious-enough Indoor Dining. Ki Sushi has sleek decor & clean bathroom facilities. Website - kisushigroup.com Instagram - @ki_sushi_flatbush

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    Ki Sushi
    Ki Sushi - Pan Fried & Steamed Pork & Vegetable Gyoza

    Pan Fried & Steamed Pork & Vegetable Gyoza

    Ki Sushi - Chef's Tasting Sushi & Sashimi

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    Chef's Tasting Sushi & Sashimi

    Oita Sushi - Signature roll set
 4 pcs each of 5 signature rolls

    Oita Sushi

    4.4(393 reviews)
    1.5 miPark Slope
    $$
    Wheelchair accessible
    Outdoor seating

    After our recent trip to Japan my husband and I were craving quality sushi and had read great…read morethings about Oita. Happy to say they were true and we will definitely be back! Above all, the fish quality and freshness is excellent and the nigiri felt especially authentic (not too much rice, sizable cuts of fish done in the traditional style). The akami and hamachi belly were particularly great. The toro scallion and king salmon crunch hand rolls were also favorites. Our opinions were more split on the spicy tuna crispy rice (I loved, husband was more lukewarm) and dumplings (obviously very freshly prepared but quite fried). The overall ambience is airy, quiet and calm and service was warm and fast. We would have loved to try the cocktails as they sound really interesting -- next time!

    Beautiful space with fun sushi rolls in Park Slope!…read more The inside of the restaurant is very sleek and minimalist with nice wooden accents- very calming. The space is pretty large, with a good amount of tables in addition to bar seating. I split the tuna crispy rice and the signature roll set and it was plenty of food for two. The signature roll set had an assortment of interesting and unique rolls ranging from truffle to mango- my fave was the New York crunch w potato crisps on top. The tuna crispy rice was also a bit different- served as a tartare w crispy rice chips for dipping. Very crispy and tasty though! Service was super attentive and very welcoming. Definitely will be coming back if I'm in the area.

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    Oita Sushi - Temaki

    Temaki

    Oita Sushi - Spicy Tuna on Crispy Rice

    Spicy Tuna on Crispy Rice

    Oita Sushi - Omakase bar

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    Omakase bar

    Hibino - japanese - Updated May 2026

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