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    Trad Room

    4.3 (244 reviews)
    Closed • 11:00 am - 10:00 pm
    Updated over 3 months ago

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    TRAD ROOM ATMOSPHERE

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    Tea
    Cameron W.

    Such a great experience at trad room! The food was so good, especially the lobster sushi roll (not pictured), the squid and the steak (if you order this get the fries with the special seasoning - our waitress recommended it and she was correct). There was also a sweet moment where the bar tender was surprised with a cake for his birthday, and the whole team seemed to be involved which was really nice.

    Espresso martini
    Dionne H.

    I can't believe I hadn't been here before. I passed by it several times until a friend and I were shopping on Malcom x and decided to get brunch. I really enjoyed the decor and plates and dishes. The miso soup with flavorful and full of miso and tofu. I also had the salmon Cesar salad and chicken katsu. The menu is also designed really nicely. There are so many options that it is challenging to decide. There is a lovely mocktail and drink menu. The service was sufficient. The server gave us a good amount of time to decide and she didn't hover when the check came. I like being able to sit and the garden and catch with a friend over a meal.

    A5
    Koriey H.

    Literally can walk to this place and I will do so more often. Great playlist Great vibes and even better hospitality (shoutout to Angelic (I believe that's her name, manager) for consistently checking up on us and hitting us with the extra top tier service.) The food... -waygu steak : cooked to perfection and melted in my mouth. Huge fan of the mushooms that accompanied the steak and could of easily been a dish in itself -shrimp tempura roll was decent but nothing mind blowing. -miso ceasar salad was savory and creamy. Everything you want in an exceptional salad. -karrage fried chicken PERFECTION, we ordered another for the table. I wanted to lick the spicy mayo out of the bowl but didn't want to embarrass myself. -koruto cheesecake served with black sesame ice cream, the combo was heavenly. Cheesecake wasn't too sweet with the semi savory sesame ice cream was the perfect bite. Had a few drinks -A5 which had a waygu infused bourbon miso almond and blue cheese. Savory with a hint of sweetness and went down smoothing -fujiko Martini...think of Coquito but elevated with a hint of coffee. If you havent already pulled up to this neighborhood gem do so NEOW.

    Soft shell crab roll
    Abby E.

    The food here was excellent. We really enjoyed the TheSoft Shell crab roll and crispy tuna rice. The cocktail menu was very intriguing too. Wonderful, kind service and immaculate vibes. Great date night spot. Still felt neighborhoody.

    Cucumber salad
    Shelby C.

    Dope ass experience! From the bar tender to the sushi, to the mocktail options. Ohhh did I say cutesy . The area has really evolved the 12 years I've frequented to visit my sister and it never disappoints. Always a gem like this. We arrived a little before the happy hour and dinner crowd. Sat at the bar and had a couple of drinks each, grabbed a couple of rolls and explored the very uniquely small establishment that is tiny but moves some serious mountains particularly with Togo orders and I still wasn't able to locate the kitchen...yes it's that quant. Perfect date spot or just a spot to ketchup as I was, would patron again for sure. Cheers!

    Prudence M.

    The food is actually really good. I happened upon the restaurant because I was trying to get to a different Japanese restaurant in the area Glad I stayed. Pictured is the fried chicken (highly recommend) but I also had kitchen, fries, shrimp and avocado rolls and two delicious mocktails made by the bartender named EJ (or RJ). If you need a mocktail, ask for him! The restaurant was restaurant was really busy last night, so I sat at the bar as a solo patron. They had a DJ. He was playing what I might call "elevator music," but it fit the vibe. I recommend this place.

    Chirashi Bowl
    Keyana S.

    ordered food to go here on a whim after a professional development. i walked in and was greeted fairly quickly by a hostess. the restaurant was dimly lit and the bar was fascinating, i'll have to pop back in to actually enjoy the space. the food held well on my almost hour commute home. the fish was fresh, no aftertaste & my favorite was surprisingly the scallop which melted on my tongue. check them out!

    Crispy Spicy Tuna, and Salmon
    Louise P.

    Food, drink, and staff were amazing. Cute date night vibe, or great for a group of friends. Would definitely recommend to anyone in the area!

    Jeremy G.

    I had dinner at this restaurant and everything was good. They had a lot of good things to eat. They had a happy hour menu and I ordered something off of it that I enjoyed. I also had some other food and I thought everything was good. I also thought the prices were reasonable for the food which also came in decent portions. They had a heater on the patio which kept things warm out there. The heater was having some issues so they tended to it to keep it hot. That was not enough and takes a lot of time for one person to maintain so they kept going into the room behind the heater and hitting the wall with a hammer. They did that 3 or 4 times until the heater worked well. I think any machine that is fixed by hitting it with a hammer is cool, and it is always a pleasure to witness.

    Salmon Avo Roll
    Vincent W.

    Great service, decent food, and tasty drinks. Second time dining in, I like their ramen but their sushi is brilliant. Great light afternoon lunch. Had the spicy shrimp and salmon avocado rolls. For dessert matcha ice cream and I had one of their mocktail drinks. It was cucumber, grapefruit, and lime juice. Refreshing and great on a hot day. Indoor dining and back patio seating. It's dim and rustic. Reminds me of an old 20th century bar restaurant. Great for dates, causal meetings, and have a water closet next to kitchen. You can see the chef's cook too.

    Kathryn T.

    Great spot in Bed Stuy. Here is what you should know: 1. Excellent happy hour with $13 cocktails and bites. Get everything. 2. Shiso Negroni might be the best one in the city... no contest 3. Excellent service 4. A perfect date spot! 5. Bar seating is limited and there's a small outdoor space in the back

    Morlene C.

    The concept outshone the execution for me here. I was initially impressed by the sprawling space, sexy booths, and mood lighting, with a bop of a playlist. The Japanese izakaya menu with interesting sounding cocktails was good overall, but on a dish by dish level had mixed results. Besides the ambience, the cocktails were a highlight, especially one with coconut milk. The karaage was satisfying, but the branzino, which our waiter told us we absolutely must order was a bit of a disappointment with an abundance of bones that required way too much labor to eat, especially for the flavor output. I feel like we were upsold unnecessarily there, something I hate experiencing. The vegan dan dan ramen was decent, but awkward to share. The menu structure was such that appetizers might be shareable but the entrees were definitely not portioned to share. I guess we're just so used to menus designed for sharing these days (restaurants profit more from this format). Long wait times for the food damped our experience, but the ambience absolutely hit the mark.

    Geneva C.

    Happy Friday, After caring for some street trees today, my friend and I decided to patronize this business. It was not busy at all and fully staffed, but unfortunately, the hospitality was lacking. The only bright spots were my servers, Jaz and Justin, who both acknowledged us and made us feel welcome. Justin, who just started his shift, even took a moment to check in with us after we finished. We sat in the back and noticed the owner and a newborn baby were right next to us. It seemed like they were testing new menu items, as the chef came upstairs with a Tupperware of meat choices. The owner even walked off leaving the baby unattended, then returned later. As a business owner, especially when offering a tasting menu while patrons are dining, a simple greeting or a smile would go a long way. It felt like the business thought they could just come into the community and operate without being hospitable. I will say the food was good, but I'd much rather have mediocre food with excellent service any day. And to add insult to injury, they charge a 3% fee for credit card payments. Ramen was great, but the service left a lot to be desired. Justin and Jaz, you are the true rock stars. I can get good ramen anywhere, but genuine hospitality makes all

    Matcha custard pie

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    8 months ago

    The kokuto cheesecake was incredible!! Such an interesting and exquisite flavor and texture.

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    One of my favorite bars ever! What a cool place tucked away on the second floor of Gage & Tollner…read more Their menu is so fun with levels of intensity to them. We went on a Friday night with a party of 3 and did a walk in. That was a risky move and to our luck, the hostess was so sweet and squeezed us in as the last party of the night! This is a must visit when in downtown Brooklyn. We couldn't try the food since the kitchen closed and we were the last to enter but we were able to try 3 drinks and I recommend them all! 1. Donkey Conga ($22) Bourbon and aged cachaça centrifuged with Banana. Followed by Cynar & sweet vermouth. 2. Manta Ray ($22) Coconut cocktail of apricot, ginger, and mint. London dry gin & Haitian Rhum. 3. Star cycle ($18) Shakened milk washed gin, Jasmine, and grapefruit

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    Barely Disfigured - Charcuterie

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    This bar has a very fun fun concept- a bar turned from a former brothel. The motif on the door is a…read moreplay on the 'this is not a pipe' work, which really added to the vibe I was expecting. Unfortunately this place fell very flat. Leading with what we liked: Their mocktail offerings were good, promising a 0.0% ABV which is hard to come across when mocktails are offered. They serve oysters, which adds to that aphrodisiac experience of the oh so 'wow this is a former brothel!'. The bartenders and servers were fast and very sociable with the more sociable customers. The immediate entrance is very tight, and it was uncomfortable navigating the space. We expected there'd be more seating in the back, which there was, but it was limited and not offered to us until we asked for it. We honestly had no clue where it would be and only asked because of how this place was advertised. While it was comfy once we made our way back there, it was reminiscent of a lounge style bar space that almost any bar could replicate with the right room and budget. We didn't feel as though this hit the spot and were let down by this experience. I'm not sure if I can judge the menu of drinks/ foods as expensive, but we left hungry bc we couldn't justify some of the prices. In addition, I've seen a lot of complaints about the volume of the music: it's definitely loud at the front but a lot lower in that back lounge space. It's as loud as any bar's music level would be, but truth be told we were expecting music that matched the vibe of what was advertised and yes, at a lower volume.

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    Honeycomb Hi-Fi Lounge - Stormbringer

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    It's clear this place takes inspiration from Japanese vinyl listening bars, from their menu of…read morehighballs to their vinyl collection and attention to the audio experience. I've made it a point to visit every vinyl listening bar that I learn of in town, after enjoying the shared experience of someone curating a select vinyl list in intimate spaces in Tokyo. Few have been able to replicate the experience, but Honeycomb Hi Fi Lounge comes close. That the space is narrow with just a few seats along the bar and a few tables mimics the Japanese experience best, where you can almost have it so the whole room is having one conversation together. The music is the focus. The cocktail menu is rather simple, and my Stormbringer drink, with dark rum and ginger beer was not anything to write home about, but $15 is pretty low for cocktails these days so I'll take it. If they introduced new cocktails to the menu with more interesting ingredients I'd be more inclined to return, but the vibes overall are pretty good and the staff really nice.

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    Trad Room - japanese - Updated September 2026

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