Ambiance is very welcoming, they let us try the drink southern twang that I highly recommend. The…read morefood is good like you're in your mom's house on a Sunday. The chicken was juicy and flavorful.

Visited on a busy Saturday evening and really enjoyed my meal. I ordered an iced tea/lemonade, and…read moremy meal was a piece of catfish, side of mac, and it came with cornbread. The food was delicious, I will definitely return. There was no line to order when I arrived, but we were directed to order at a kiosk since they were short staffed up front. The young man at the counter was very busy but kind and I could see the workers in the kitchen working hard as well. The ambiance was typical for a fast casual restaurant. Some people grabbing takeout orders, delivery app workers doing pickups, and dine in patrons at tables. There were seating options for couples as well as groups. I definitely do recommend and will return next time I'm in the area.

Adrianna was amazing!! She was professional, knowledgeable about the menu and most importantly to…read moreme as a customer, she was friendly and kind which made my experience great. Also the lasagna and siesta drink are delicious!

This place is a vibe. They were playing all the classics on a beautiful Sunday afternoon. I was…read moreable to snag last minute reservations a few weekends ago and it was a full house. Everything was tasty but pretty standard for a breakfast/brunch spot. The neighborhood is wonderful so there's plenty of street parking if needed. I would come back to check out their other items. They also have bar seatings

This places is known for their fried food - primarily the catfish and chicken. I went with the…read morecatfish. This was some of the best fried fish I've had, if we're talking about just the fish itself. The breading is solid - going with a hot level of spice meant there was a good amount of seasoning on top, but I wouldn't classify it as spicy. It was crunchy at points, but missing the flakiness and true crunch I'd associated with top-tier fried fish. However, where it makes up for this is how good the inside of the fish is. This was spectacular - crazy moist, super tender, and just tasted fantastic. The complete opposite of that rubbery texture you get when you overfry the fish. The sauce that came with the fish was a little bland, however As for the sides, I thought the mac and cheese was really good - cheesy, slightly crispy on top, and cooked very well. I also liked the grits - though a bit buttery. The fries were a miss though. For the price, I think around 25 for the meal and a side is a solid deal. The sides especially come with pretty large portion size that will leave you very full. Overall, this is very good Southern food that I certainly enjoyed. 8.5/10

Heard a lot about Peaches but after trying the food, I've concluded it's decidedly average. The…read morefish sandwich was decent but a bit plain. I liked the chicken but I personally wouldn't pay for it again. The best tasting part of the meal was the cornbread but you barely get any of it. I liked the mac and cheese as the best value of the entire order. To caveat this, we did order out, so I'd like to return and update my review soon with a dine-in test. The takeout takes quite a long while and it's pretty cramped inside the actual restaurant especially to wait, so I'd highly recommend ordering ahead of time online.

This unassuming little spot was very well rated and it was one of the few soul food spots that…read morestood out in a few online lists and FB groups. So..... we went and totally understand the hype. As soon as you walk in, you can smell the amazing dishes and you can literally feel the love they put on each plate as they serve the guests. I almost don't want to share this review for fear that the line may get longer but this restaurant is now one of the few that I recommend you go out of your way to try and enjoy. Their menu is classically simple but made with an abundance of care and no shortcuts in their cooking. As you are seated you are welcome to place your order in the front of the glass display, they cook everything in house and sometimes they run out of the specials so don't sleep on getting there on time. We ended up getting their lunch specials and picked one main and two sides. I know my girl loves Ox Tails and ended up getting the last plate with some candied yams and Mac and cheese. Let me tell you, we cleaned the plate and it was finger licking good!!! The jerk ribs were amazingly tender and fall off the bone. All of the sides were well portioned and absolutely flawless. Don't come here if you're on a diet there is only one way to enjoy this restaurant and it's to just dive in. FYI - you will need a nap after your meal. This place just hits your tastebuds differently; it doesn't just leave an impression, its mind shattering good. You will sing after the meal - happy dancing the whole time as you're eating.

Customer service is 5 stars and phenomenal…read more But I'm here to talk about the food. I wanted to love it so much especially since TikTok critic/MMA fighter Keith Lee visited them in 2023, but my experience was not like his. I want to say that online reviews are almost about accurate. They were out of cold salads and collard greens which was an issue for other customers at times as well. No problem, they were super helpful and offered an alternative but not a good one. I had steamed vegetables that mashed in my mouth like mashed potatoes when I took a bite. I did end up going to another spot for collard greens and potato salad because you can't have soul-food without that. I had the rib dinner with mac n cheese and yams and a tiny piece of complimentary cornbread. The ribs definitely taste amazing but they don't take off the membrane in the back which is slimy and gross. I left that part behind. The yams were sweet and good BUT.....that mac n cheese is NOT soul-food Mac n cheese. Here's the thing I figured out, they use such little cheese but season the noodles very well that you don't truly notice unless you love mac n cheese, which I do, so I noticed it lacked so much cheese but had seasoned noodles. The rib dinner was a 3/5 because ribs were great but sides needed help. I had rice and peas as an additional side and fried wings. The wings were ATROCIOUS! I ate the smallest one and didn't eat the rest. How can you serve such huge feathered wings like that? It was a nightmare. The feathers being on it turned me off. This tells me they don't make their food with care, they move quick to be one and done and I want my food cooked with love and care. They were also frozen wings that were thawed and seasoned, I know the difference. The rice and peas were okay 3/5 as well. Overall the food was not worth the hype. Customer service was beautiful for sure but the food was not it.

"The Common was created by a team of professionals and foodies. Here we cook and serve food that we…read morewould like to eat ourselves. Open kitchen and limited amount of seats let us keep the place cozy and intimate, just like home. We make sure to buy from local purveyors, coffee roasters, and bakers." Home is where the heart is and there is nothing quite like a home cooked meal. I have to say most Bay Ridgians enjoy dining local and in our neighborhood. I love to support neighborhood gems because majority of restaurant owners here, love their clients, establish loyalty through cooking delicious food and provide consistent great customer service. I was in the mood for a " comfort food"breakfast, you know, eggs, avocado, mozzarella, tomato, deliciousness and I found it on the menu simply named "Breakfast Sandwich". Which consists of voila: Mozzarella, avocado, tomato jam, arugula, crispy bacon, dijonaise, sunny side up egg between multigrain toasts. I ordered this sans the bacon ( requested turkey bacon which they do not have). What arrived in my plate was this decadent open faced egg sandwich that looked delectable.. and was!! Let's first talk about the wheat toast: I tasted it naked and it simply melted in my mouth. The ingredients worked well together, perfect synchronicity. I used one half of the toast to sop up any fallen ingredients. Highly recommend! For a drink, I wanted something a bit different, thus, ordered the Mango Mint Peach tea, fruity with a hint of mint. Loved it and went well with the Sammy! There are lovely options besides breakfast sandwiches like quinoa, oatmeal, granola, pancakes, French toast.. breakfast is served all day and lunch is served @noon. I arrived before 12 and was told I can order breakfast or lunch. It has a cozy, intimate vibe which I love.. one where you can dine solo, or do work or read or just enjoy the fabulous food. I will make "The Common" my home away from home. Additionally, there are cooking classes in their Park Slope location; the courses look great: Italian feast, Moroccan cooking, Wine Pairing and many more. Check out their website for more info. More to come from me.. The Common is located on 9406 3rd Avenue

Stopped by for brunch on a Saturday afternoon and waited about 30 minutes for a table for two. The…read moreplace has a cozy, homey vibe, and the open kitchen makes it feel very welcoming. We ordered the chicken liver mousse, crispy potato tart, and burger. The chicken liver mousse is a must order and something I get every time I come here, whether it is this location or the Park Slope one. The mousse itself is rich, creamy, savory, and packed with umami. I just wish it came with something better on the side. The pita was a little underwhelming and was not warmed all the way through. The crispy potato tart was excellent. The potato was super crispy, and a bite with the salmon, egg, sour cream, and potato together was perfect. The lightly dressed arugula helped cut through the richness and made for a nice palate cleanser. The burger looked pretty simple when it arrived, but it ended up being surprisingly good. The patty was juicy, flavorful, and cooked perfectly. Overall, a great neighborhood spot and one I would happily come back to.

As a staple in south east Williamsburg they don't exactly need the raves and the accolades, they…read moreare that good that consistency and quality keep them in the top of casual fun "sure thing" place to eat . Fantastic chicken sandwich , the best key lime pie in whole NYC , good vibe and fantastic service. Highly recommended!!!!

I ordered delivery. Im not super close to the restaurant but i was pleasantly suprised to find that…read moremy chicken and catfish was still nice and crispy. I wanted just a tiny bit more seasoning on my catfish but the tartar sauce more than made up for that. It was delicious. The chicken was life changing. The flavors were incredible and it wasnt greasy and slimey. Im so happy i tried this today

Loved the ambience and dark interior vibes here. We got the front seats right in front of the jazz…read moreperformers. Something that made me upset was that a party sat down right behind us at the same time we did, yet they were allowed to order food (also with a bigger group of people) while they told me and my partner that the kitchen was closed. We watched the servers bring out rounds and rounds of food and it felt quite unfair because we really wanted food to go with our show.

We stumbled upon this jazz bar after going to L'industrie and it was about a 3 min walk. The vibes…read morewere amazing and they were able to seat us by the stage. I will say that it was quite loud so if you're there to catch up with friends it might be hard to hear. The drinks were pretty good! I wasn't feeling the drink menu so the server requested a special mango mocktail for me. It was super yummy!! Will be going again if I'm in the Williamsburg area!

This amazing restaurant gives me the absolute good vibes, the food it's delicious, the service is…read moreexcellent.

Casual, new-age, cafe with a focus on health and wellness. Glad they had seats open on a Sunday…read moremorning. Chicken sandwich was delicious. Chicken was flavorful and moist, the focaccia was decent (needed more indicators of a real focaccia (dimpled indentations on top, olive oil forward exterior, etc) but it was good. It's also very filling so it's worth the $22. I would have preferred a whole grilled chicken patty instead of chopped grilled chicken but flavor wise it's not a big deal. Fries are classic shoestring fries. Akin to a McDonald's fry in appearance but less oily and salty (good thing). Lattes were good but nothing special. Pão de queijo (cheesy bread) was also very good. Classic flavor. Nothing that stands out though. Would return, but it's not a first choice.