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Insa

3.3 (334 reviews)
Closed • 5:30 pm - 12:00 am (Next day)
Updated a few days ago

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INSA ATMOSPHERE

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Karaoke
Hipster
Casual
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Recommended Reviews - Insa

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Reviews With Photos

Seoul soju night
Carol C.

Prior to coming, thankfully I had made a reservation on resy because the place (huge space) was fully seated by the time we arrived at our reserved time! Also upon entering, there is a narrow walkway leading into a huge, high ceiling dining space! We got 2 pitchers of drinks to start- the orange ginger and passion fruit! I personally liked the passion fruit over the ginger because it was sweeter and had a floral scent to it! What's a night of soju drinking without some jeon(pancakes)!! We love a good kimchi jeon! It was crispy and light with a nice kick from the kimchi! Moving onwards to the BBQ, we were looking forward to trying the wagyu trio, but sadly they were all out! Our server suggested the kkot deung shim and it did not disappoint! This was a dry aged, grass fed rib eye and our server cooked it well (leaving a slight pink in the center)! We also got some tangsuyuk and carbonara to share and to end the night, we had some coconut gelato. We ended up staying pretty late and moved over to their bar for some more drinks and it was a nice cozy area with booths for groups. Overall, it was a great night of good food with good drinks!

a statue of a woman holding an umbrella in a restaurant
Sena H.

This review is for the bar. Its a nice and cozy spot to have a few drinks with friends. Liked that they had a wide variety of korean drinks and cocktails, and comfortable booths to sit at. The bar tenders were friendly and place was clean. The restaurant section is spacious and welcoming, and they even have karaoke rooms. Would come back next time to try the food/karaoke.

Outside
Angel S.

We were looking for a spot to try in Brooklyn and noticed this place after seeing it get two stars in a New York Times food review. The atmosphere has a charming, old-school feel with wide wooden tables that give off a rustic, vintage vibe, almost as if you've stepped into a classic steakhouse from a different era. The warmth of the wood really adds to the cozy, inviting ambiance. The steak was cooked to perfection, and we loved that we didn't have to grill it ourselves, which made the experience even better. The service was excellent, and the drinks were delicious. The steamed dumplings were a nice surprise--yummy and perfectly prepared. Overall, it was a great spot that lived up to the hype!

Galbi bbq,banchan
Amanda S.

Insa was an incredible experience. Went in not really knowing what to expect, but came out with the best Kbbq I've ever had. We got the Galbi beef bbq. Servers were extremely friendly and attentive, and made us aware of the amazing specials they have like $20 off bottles of wine on Weds & Thurs which we definitely took advantage of! The banchan was refilled frequently and the meat was cooked to perfection. Apparently they do open mic karaoke every other Thursday and I can't wait to try that too. Only good vibes here at Insa!

Karaoke do's & don'ts
Sunny C.

Closed Mondays & Tuesdays Really nice place to celebrate a birthday. We came here with a group of 8 and got a karaoke room for two hours. Someone walked us into the room and explained all the rules even though only half the group had arrived. You can download an app to control which songs to put on next if you do not want to flip through the book they have there. You must ask for the wifi password before you can download the app. The man who kept coming in to refill our water and take empty plates out was very attentive. I had no problem with the service during the karaoke portion of the night. We got a passion fruit soju bowl (8/10- probably would not get this again), melona cocktail, high noons (which come in orders of 4, 8,10) , and fried mandu. Both the vegetable and meat mandu were good. I actually preferred the vegetable mandu more. The sauce it came with was also very good. At times, the bathroom like got long because there are only 2 bathrooms. We walked past the very cozy bar section and had to leave for an hour because the barbecue section was so fully booked. (There's a cute brewery across the street) Fast forward, one hour later, we were seated at our table. Everything is very open. One thing that surprised me was they only had ginger ale. For dinner, we got pajeon, which is a pancake with garlic and chives. Everyone enjoyed this and we eventually ordered a second one. For BBQ, we got galbi, pork belly, shrimp, and an order of mushroom. Surprisingly, the mushroom order came with a variety of mushrooms and was my favorite thing that night. Our waitress came by the table to see if we wanted anything before the kitchen closed. I also appreciated her telling us to be careful when she was switching the hot BBQ plates. The banchan was "bottomless", but if was hard to get a refill. We got a brownie sundae for my friend's birthday and it smelled very good. It was served in a hot plate to warm the brownie, so the wax actually melted too. We wanted to surprise my friend, but the waitress came by and asked if we wanted any desserts besides the surprise cake. Overall, it was a good place to celebrate a birthday, the food was good, but some things could be improved upon.

Kimchi dumpling
Marie Ragy R.

I would come here for the appetizers alone. My friends and I ordered the dumplings, pork buns, broccoli, wings, and seafood pancake. We enjoyed all of them, but that Broccoli is the best I have ever had. We ended up ordering it twice. The kimchi fried rice is good and spicy. The short rib is a must have. It was flavorful and was cooked to our liking. As for the drinks, you only need one. They definitely do not skim on the alcohol. Come here for a chill time with friends.

Banchan
Rachel M.

Fun atmosphere with long tables, not very private. Had the panjeon, salad, and kalbi. The real star was the dessert - like a mochiko cake with berry reduction and a nice little scoop of vanilla ice cream. Fun to watch the chef cook the kalbi in front of us, but she had no conversation to share with us.

Communal dining.

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3 months ago

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11 months ago

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2 years ago

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1 year ago

Excellent service and the chef is a great food guy this place has been open 10 years now and keeps getting better

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5 years ago

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3 years ago

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10 months ago

Service was subpar. Food basic. Couldn't split the bill. Was an awkward bday dinner thanks.

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2 years ago

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2 years ago

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2 years ago

Great timing with friends and fair prices. The service is good and drinks are yummy. Great experience

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4 years ago

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1 year ago

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7 years ago

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3 years ago

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1 year ago

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4 years ago

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5 years ago

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3 years ago

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5 years ago

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8 years ago

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3 years ago

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5 years ago

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4 years ago

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2 years ago

Still good, but we miss the half-chicken option for the Korean barbecue chicken. Now they only do wings.

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2 years ago

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6 years ago

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4 years ago

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3 years ago

This place is amazing, the staff is super nice and the ambience was great! The food was also delicious!!

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4 years ago

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Insa Reviews in Other Languages

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Gahm By Mokbar

Gahm By Mokbar

3.9(45 reviews)
0.4 mi•Prospect Heights, Park Slope

After seeing reels of this restaurant's crab fried rice, I had to give this a try. We arrived in…read moreFriday night, the staff was friendly and the decor was nice. Seating is a little small, so any parties of 4 or larger probably require a reservation. The food came out fairly quickly. We ordered the Tteokbokki. The dish was purposely cooked to be crispier than what you would normally expect, it was very delicious. The jjapaguri was flavorful and the meat and seafood was great. The main course of crab fried rice was amazing. Poured over a sizzling pan, the waiter made sure we had time to get our phones ready. The dish stirred and seasoned well and had a nice fresh taste. Our dessert was black bean and vanilla, which was refreshing and a generous quantity. Overall, our experience here was amazing and would recommend for anyone wanting high class Korean fair.

While I would recommend the drinks, I think the food was disappointing. I ordered the Strawberry…read morefields cocktail that contained vodka, yuja honey, strawberry, lemon which was pretty nice and sweet and not bitter at all. It was literally the only thing I enjoyed. In terms of food, I mainly went for the crab fried rice. It was decent but rice were kinda burnt and crab was minimal for the extra $7 weeks added for king crab. The chicken karaage was in small pieces and had whack batter. The wild mushroom pajeon was not good at all.

Photos
Gahm By Mokbar - 7 barley tea...made from 7 types of barley i think. Little too light

7 barley tea...made from 7 types of barley i think. Little too light

Gahm By Mokbar - Yuja pineapple sorbet, perfect to cut off the slight richness.

Yuja pineapple sorbet, perfect to cut off the slight richness.

Gahm By Mokbar - Best corn cheese ever !!

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Best corn cheese ever !!

Atti - Chefs selected four cuts with ban sang accompaniments

Atti

4.1(139 reviews)
0.6 mi•Boerum Hill, Downtown Brooklyn
•$$$$

If you want fine korean bbq aka Cote but without the crazy wait/race to get a resy, this place is…read moreit! Everything was so tasty and I love that they cook it for you too. Their ventilation system is pretty good cause it was not smokey nor do my clothes smell like kbbq afterwards. My favorite cut of meat was the galbi. Our group of 6 was able to walk in and get a table on a sunday evening. Perfect meal to celebrate my friend finishing the NYC marathon! They gave us complimentary cake which was nice

Atti is an upscale Korean BBQ spot hidden in Downtown Brooklyn. It can be easy to miss, but once…read moreinside it's a cozy and intimate restaurant. We had a group of 6 and our waiter gave us a number of recommendations, which we followed. To start off, we had the Japchae ($18), Seafood Jeon ($22), Seafood Tofu Stew ($20), and Egg Soufflé ($12). This was enough for just a small bite for each of us, but nice to munch on along with the banchan before the meat arrived. For meats, we had the Prime Atti Kalbi ($54), Prime Dry Aged Ribeye ($58), American Wagyu Flatiron ($52), and Short Ribs ($58). They cook it for you and even ask how done you prefer the meat. Most meats did taste similar, except the kalbi that is marinated. With that said, everything is of high quality here. Since we were here celebrating our friend who just finished the NYC marathon, they were so generous to offer a dessert on the house. It was a pleasant surprise and everyone was so friendly.

Photos
Atti - Interior

Interior

Atti - Atti han-sang (4 selected cuts)

Atti han-sang (4 selected cuts)

Atti - Plum Mojito

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Plum Mojito

Insa - korean - Updated November 2026

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