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    Hometown Bar-B-Que

    4.0 (1.8k reviews)
    ModerateBarbeque, Smokehouse
    Open 12:00 pm - 10:00 PM
    Updated 1 week ago

    Order Hometown Bar-B-Que Takeout or Delivery

    Hometown Bar-B-Que Photos

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    HOMETOWN BAR-B-QUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Outdoor seating

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    Recommended Reviews - Hometown Bar-B-Que

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    Brisket, spare ribs, mac and cheese
    Samuel C.

    Very good bbq. Not many places can do bbq well in nyc. This is one of the best in nyc for brisket. The brisket was very tender but is on the bland. They sprinkle salt on top but could have used more. The ribs were average. Mac and cheese was good. It is mostly self service.

    CORN BREAD
    Samantha J.

    Enjoyed the food here a lot. Corn bread was outstanding but so buttery. Brisket was goo, but wished it wasn't chopped up so much. Tried to get pastrami but it sold out. Place was clean. Outdoor seating is available.

    Alisa J.

    Absolutely delicious food. In particular the beef rib, Mac and cheese, and queso were great. Brisket and corn bread were good as well. Such a cool space with good service as well. Pickles were much needed since the food is very heavy. We waited about 30-45 minutes on Sunday around lunch. Unfortunately they were sold out of the lamb bahn mi.

    Chicken wings, short rib, 1/4 brisket, potato salad, corn bread with honey and salt
    Ginny C.

    Overall solid delicious bbq place and line moves pretty quickly. I really enjoyed the brisket , chicken wings, potato salad, and corn bread with honey and salt. I asked to do 1/4 brisket because I wanted to try it but didn't want to commit to 1/2 pound. Would not recommend it bc they cut the brisket thinner so it dries out faster. Overall, would recommend!

    Roberto R.

    Hometown Bar-B-Que (Red Hook, Brooklyn) If you're a BBQ lover in NYC, Hometown Bar-B-Que in Red Hook is an absolute must. This place delivers real smoke, real flavor, and that no-nonsense Texas-style authenticity that's hard to find anywhere else in the city. From the moment you walk into the rustic, warehouse-style space at 454 Van Brunt St, you know you're in for something serious. The smell alone will make you hungry. I ordered the brisket, beef rib, and jerk baby back ribs, and each one was perfect in its own way. The brisket melts in your mouth with that beautiful bark and smoke ring. The beef rib is massive, tender, and full of deep smoky flavor. And the jerk ribs are a killer twist spicy, sweet, and unbelievably juicy. Their sides are no afterthought either--mac and cheese, baked beans, and collards were all on point. The staff is friendly, the vibe is relaxed, and even if there's a line, it moves fast and it's 110% worth the wait. Red Hook might be a little out of the way, but Hometown makes the trip feel like a pilgrimage. This is hands-down one of the best BBQ spots in New York City. I'll definitely be back again (and again). Highly recommend. Five stars all the way.

    BRISKET TACO
    Nafisa H.

    Really well loved and I was excited to finally go here for a friends birthday. Overall I do think the food is great but woof the line is insane. Why is there only one point of sale for a spot that constantly has a line out the door? This is good bbq but for nyc I fear you could probably find something just as good. Spent 1.5 hours in line for brisket and mac and cheese and I really liked the food, just didn't enjoy the wait. The brisket is juicy and well cooked. They were out of sandwiches so I went with the tacos. Tried my friend's cornbread and it was really nice, sweet, and moist.

    Wen Jin G.

    NYC sorely needs a competent BBQ joint and Hometown isn't it. came here on the Sunday before Memorial Day around 6pm-ish and we waited in line for about two hours. while we were waiting, there's a staff going down the line taking drink orders. it was a genius business idea really. after making our way to the meat counter, we ordered half a pound each of ribs (dry, but tender), pulled pork (incredibly bland and fatty, how could that be? tbh, i feel like i have made better pulled pork at home.), brisket (again, incredibly dryyyy like the Sahara and tough too). for the sides, we got the mac & cheese (decent), collard greens (not bad), and the highlight was definitely the cornbread. it was buttery and sweet! loved it. honestly, this place is incredibly overrated. even tho NYC is not known to have a great BBQ scene, we should not be hyping up mid-spots like this like it's the best establishment to have graced god's green earth. it was waste of time and money for sure.

    Charlene S.

    An institution in the Red Hook neighborhood, Hometown is one of the top BBQ spots in NYC. We came for a quick snack and ordered 1/2 pound of the brisket. At $22 for 1/2 pound, it's definitely on the pricier end but the meat is smoked fresh and worth the price. Didn't try anything else here but I'd be back to try the ribs and pastrami bacon.

    Erin H.

    Probably it is the best BBQ place in NYC. Of course, it is taxes level of BBQ, but the line is insanely long, we arrived around 20 minutes after the restaurant just opened, but still spent 1.5 hours to get Recommended pork belly and brisket!

    Ashley M.

    If you don't already know, the line is LONG and goes very slow. You'll get most of your food right when you order and they will usually offer drink orders while you're in line which makes the wait slightly more tolerable. The real winners here are the classics: the brisket, the mac n cheese, and the cornbread. Each of these were 5 star items. I would stay away from the Vietnamese chicken wings and Korean short ribs - they weren't bad, but they don't shine as much as the brisket and classic bbq does. The other sides were ok, but if you're just getting the collard greens and Cole slaw to try to be healthy, just don't. Go all in on the meats and you'll be happy!

    Jim B.

    Adequate.....the beer was good, the vibe was good, but the BBQ was only adequate.........maybe better luck next time.......

    Hometown sauces
    Jesse Y.

    Second time back and still definitely worth the trip. By far, this is the best barbecue in New York and it's no wonder why there's an endless line every minute of the day. Pick your poison because there's not a single item on their menu that is not worth devouring. Nothing but praise about this BBQ joint, keep up the incredible job.

    fried chicken sandwich
    Amanda W.

    Great meat and collard greens. Not overly salty and ok i know its a bbq restaurant but its a kinda serve your own forks and napkins place but they do bring the food to you, and it seem a bit chaotic but its organized at the same time. I did order the oaxacan chicken, bc! I saw they had tomatillo salsa. Yes it was amazing, portions for the ribs and macncheese were abundant. The pastrami bacon, wow nice! And let's not forget the cornbread, i love the seasalt flake, it really adds, and not in a bad way. The staffs are lovely and friendly, overall i'm happyy. We were happyyy.

    So good!!

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    Way too expensive, food not that good sorry, poor service, did not find any ambiance.

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    Page 1 of 45

    Hometown Bar-B-Que Reviews in Other Languages

    Ask the Community - Hometown Bar-B-Que

    I last went to Hometown five years ago and the beef rib was $55. I imagine that today the prices have risen substantially. Does anyone know the current (May 2023) Market Price for the Beef Ribs? Or how much has anyone paid for one recently? Thanks.

    $50. Best tasting beef ribs in Brooklyn

    Are you guys doing lamb belly or the beef ribs on weekends?

    Beef Ribs are only available on Friday, Saturday and Sunday. Hometown's specialty offerings (like the lamb belly), come and go from the menu so it's best to check their website before you go. I've never had the lamb belly, but the beef rib is heaven.

    Are they dog friendly?

    Previous answers are outdated- since pandemic, they have added picnic tables outside, which you can definitely enjoy with your dog. Dogs are not allowed inside the premises, just like anyplace in NYC that serves food, but the outdoor tables are fine… Read more

    Do they cook the meat well done?

    Meat is slow Cooked for 24 hours, no need to do it well done. You won't find any meat blood in it. It's just all the spoces and smoky flavor

    How long would the wait be on a Saturday around 3-4pm?

    Hit or Miss some times a few minutes 20-30 or even up to an hour

    How is the parking situation? Is the neighborhood safe?

    You can find parking. Yea... it's next to a fairway in RedHook so I'd say it's pretty safe.

    How long do you expect the wait to usually be late afternoon on a Sunday (~2pm)?

    30-40 min wait. Best to come at noon when it opens since after 1, families take over and not many tables are available

    Do they sell there BBQ sauce? Also any chance they have a meat substitute.. burger or something as an alternative to meat?

    They don't sell their sauce but they do offer you to take it home, they leave out small containers to fill it in. They do not have a meat substitute.

    Is there waiter service?

    No its cafeteria style, so you go to the counter, get your food and find a seat.

    Are you open on July 4th?

    They certainly are. My review was from July 4th. Watch out though, they run out of food on the holidays they are open and the line was down the block. Worth the wait though!

    Until what time do they remain open on Memorial Day?

    We will be open until 9 pm or until we sell out of BBQ, whichever comes first. Best, Mitchell Rosen… Read more

    View All 16 Questions

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    The Smokehouse

    The Smokehouse

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    5/29 Coming back to The Smoke House brought about a totally…read moredifferent experience. I've been here 2 other times and just decided to give an update. First things first! I felt safe walking inside of The Smokehouse today, no unofficial doorman. The second thing, this used to be a few seats for dine-in, but I can understand why it's strictly in and out. They are very busy, I would say, too busy to deal with cleaning the dining area. That is a good thing for business. I didn't see what I wanted and the young lady, ( I appreciate her so much) was kind and sweet. She informed me of the type fish they serve. I got Whiting, Mac n Cheese, and Greens. The Food* The greens were very tasty, properly seasoned and proportioned well. The Mac n Cheese is always compared to moms. Though the Mac n Cheese didn't hold together like I'm used to eating it. I did find it quite D'licious. What ever they are doing? They, are doing! I had the fried whiting, it had a bit of spicy kick. Very tasty, moist, not over fried or dry. The cornbread was silky smooth and held together on its own. I've never had cornbread that was like butter yet held together and didn't break apart, even when you bite it. I got three pieces, of course for an extra cost and it was so worth the purchase. To sum it up, this is the exact kind of meal, taste included, mind you, that I'm used to eating down south. The smoke house has duplicated a fine Southern dish. Just thinking, if they decided to offer a full sit down experience, like severs, a hosts or hostess to greet diners, table service, what a wonderful world this would be. Pro-Tip: Make sure you get the peppers and onions on top of the whiting. You can thank me later. Inspire more, Yelp more!

    We are still big fans of the Smokehouse. Food is always fresh and tasty. We usually deliver because…read morethey are quick and easy. When in the restaurant, sometimes it's not as fast due to how busy it can get at certain times of the day. The space is good enough to hold many persons, but when it's busy it's busy. Smokehouse is your restaurant with West Indian food within a side of Southern delights.

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    Inside the area
    Inside the area
    I just ordered this Mac and cheese
    I just ordered this Mac and cheese
    Sweet sauce and Jerk sauce

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    Sweet sauce and Jerk sauce
    Russ & Daughters

    Russ & Daughters

    4.3
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    Russ & Daughters has spent over a century refusing to bow to modern influencer trends. They do not…read moredo giant fluffy rolls, and they do not mix cookies into their dairy. Their bagels respect a smaller, traditional size standard that retains a tight, chewy crumb with a glossy, snappy exterior that structurally anchors the fish without collapsing under pressure. The structural integrity of their sandwich is flawless because the fish is hand-sliced by master cutters who understand grain physics. The salmon melts away on the bite at the exact same velocity as the cream cheese and the chewy bagel skin, preventing the interior ingredients from violently squirting out the back of the sandwich. This place is piece of actual New York history that treats engineering and ingredients with respect.

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    Lox bagel
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    Interior

    Hometown Bar-B-Que - bbq - Updated July 2026

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