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    Hometown Bar-B-Que

    3.5 (151 reviews)
    ModerateBarbeque, Sandwiches
    Closed 12:00 pm - 8:00 PM

    Order Hometown Bar-B-Que Takeout or Delivery

    Hometown Bar-B-Que Photos

    Business Info

    HOMETOWN BAR-B-QUE ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Outdoor seating
    Good for groups

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    Recommended Reviews - Hometown Bar-B-Que

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    2 Pastrami sandwiches $56 both looks like this all black.

    Very sad pastrami sandwiches 2 for $56. All black pastrami no pink in 2 sandwiches. I reached out on email since the phone number Is out of service. Email support said nothing is wrong even after I sent photos.

    Brisket Sammy. Pricey but very tasty. Nice size. Good flavor. Sauce helps the slight dryness
    Glenn C.

    Shorter review of the short review- Brisket sandwich is my recommendation. The wings and rib tips are also very tasty. This is a popular BBQ spot that I have been to a couple times which unfortunately had some dry meat the second time I was there. I would recommend going on a weekday as otherwise, the lines can be a bit prohibitive though that is the case for most of Industry City. If I was to recommend one thing, it would be the Brisket Sandwich. The brisket itself is a tad dry if you order it separately but on the sandwich where it's chopped and topped with onion, pickles, and a rather tasty sauce, it becomes much less dry and in fact pretty moist. For around $18, it's a sizable sandwich and quite delicious. In terms of actual barbecue outside of the sandwiches, as noted, the Brisket has some good smoke but it is a tad dry. The Pork Ribs were also not my favorite. If you were to get one thing here, the Beef Ribs are excellent though very expensive but you do get a big portion of course. The sauces help with the meat with my preference being the slightly sour one but if you need sauces for your meats, you're probably doing something wrong. While the BBQ is just alright, I actually like the other dishes a bit better. The Vietnamese Hot Wings were juicy and well flavored while the Jerk Rib Tips were excellent though more with a good BBQ tang than ribs. The side dishes are alright alright. I wasn't a big fan of the Pinto Beans as I found them a tad bland even with the pork added while the Pickles were well dill pickles which should probably just come with the meal. The Corn Bread is decent and the Mac was alright (could use a bit crisp as the texture was a bit boring but the flavor is OK.) This is not my favorite BBQ in the city though I haven't tried the original Red Hook location which I have heard is much better. Nice place to sit and eat at least. Low 3

    Saha S.

    We got a half pound of brisket each and some Mac and cheese to share. Flavor wise, it was pretty decent. It wasn't mind blowing or anything, but it hit the spot. You can tell though that the meat has been sitting for a while. The restaurant itself looked a bit odd and not fully clean. The bottles were sticky and it smelled like wet mop. The price also wasn't really worth it - it was nearly $70 for a pound of brisket and a large Mac and cheese. If you're really desperate for bbq and are in the area, I would recommend coming here. But if you can wait, I would recommend going elsewhere.

    Chicken
    Anushka M.

    Great bbq! Came after spending a day on Coney Island and tried the pulled pork sandwich and chicken. It was delicious and the sauces were great.

    Mac and Cheese
    Hong Kim L.

    Looking at the previous reviews, not a lot of love and appreciation goes into this place. I'll be here to balance and tip the scales. An extension of Red Hook's location - happy to have an additional spot where it's not overly crowded and more room to stretch out and enjoy their signature bbq. My boyfriend and I got the beef brisket sandwich, the Korean ribs, side of Cole slaw and Mac and Cheese, plus cornbread. The cornbread was all gone because it was that good - savory, fluffy, and right sweetness - he advertised this well to me. The brisket sandwich also was tenderized, flavorful, and very easy to engulf in minutes. The Korean ribs however was good but we got mixed reviews on it. It was cooked perfectly with the right charred taste and texture. But the sauce didn't do much for us. It is hard to define what Korean glazed ribs should taste like as it isn't common for their cuisine to use bbq sauce. You're used to the marinated galbi ribs in soy sauce, pear puree and garlic. Granted still perfectly cooked ribs and a winner if you like that bulgogi sweet and spicy sauce. Atmosphere is great, we got our food super quick and the seating was spacious to enjoy our big bbq spread with a bunch of wipes from your classic saucy bbq comforts. Loved having the option of outdoor seating to enjoy the nice Spring weather. Good place to run to if the original Red Hook's location makes you wait too long.

    BRISKET SPARE RIBS SINGLE SMASH BURGER CORNBREAD QUESO
    Kyra G.

    Nice outdoor seating area between the buildings in industry city. Dog friendly as well. Ribs were nice and tender, brisket was a bit dry. Queso was really good. Everything was kind of pricey in my opinion for the portion sizes. The food pictured plus a soda and a cider were $90

    PASTRAMI BACON, MAC & CHEESE, so
    Adam M.

    First time at Hometown and really enjoyed it! I found all of the food to be so flavorful and actually worth the price in terms of quality and quantity. My only real note is the much of the meat wasn't hot. I'd say it was warm to room temperature. So, that was a little disappointing. The flavors still hit though! The staff was nice but the food took about 20-30 mins to come out and didn't come out all at once. We had to wait an additional 15 mins for the second half of our order. Most certainly willing to try it again and see if it was just a busy day

    PULLED PORK SANDWICH, BRISKET SANDWICH, PINTO BEANS, COLLARD GREENS, CORNBREAD
    Brenda C.

    If you're craving hearty meat options then look no further....there is brisket, ribs, pulled pork and jerked meat just to mention a few items on the menu. Portions are mighty hefty so be ready to eat. The are ample sides such as mac & cheese, the baked beans are delish, cornbread is a must try. The pulled pork was perfectly spiced and extremely tender. I ordered the wings and they were superb, I also tasted the jerk ribs which gets a 10 out of 10. This spacious eatery is rustic and lively with ample picnic style tables and a few high top seats and live music (singer and a small band). The crew in the kitchen has mastered moving the ordering process right along so if you see a crowd don't be deterred. The staff is friendly and really clears up the empty plates when you're done eating. There is a full bar also. Don't worry if you can't finish the food just walk to the end of where you ordered your food and there are several size plastic platters, tops for the condiments and plastic bags to pack up your meal for leftovers. The bathroom was clean and well stocked as well as the restaurant tables each with bbq sauce and hot sauce available for you if needed. The only suggestion I would have for some diners as crazy as it sounds is to bring utensils, the restaurant only has plastic. I personally am not a fan on plastic utensils especially when trying to cut wings or ribs....yes I know this is meant to be finger foods but I like real utensils. This is only my personal opinion but it something to keep in mind. We found parking less than a block from Hometown Bar-B-Que which was great.

    Karen J.

    Delicious food!! Definitely try the ribs, brisket, Mac, Pinot, collards and cornbread. Looking forward to trying here again when I'm in the area. Service was very fast services made great recommendations and were patient and pleasant. Ambiance was casual and chill.

    Hometown BBQ to go
    Leenzie B.

    I went here in Industry City on Friday, I ordered the Vietnamese Style Cauliflower and the Mac n Cheese. Honestly the Cauliflower was so spicy that I couldn't finish it. However I did enjoy the Mac n Cheese. The lady at the counter was nice when I picked up my order. The ambiance outside the restaurant was nice.

    CORNBREAD BRISKET
    Jose O.

    Easy to order. Came in on a Sunday Labor Day weekend. They were quite busy but staff was very attentive and helpful. I didn't wait that long to order at the register. You also have the option to order online. We got the Mac and cheese and 1/2 pound brisket. The Mac and cheese could use a little more flavor and the brisket was amazing. The brisket was filling and it went great with the sticky sauce. Also got the corn bread which you can't go wrong with. They have indoor and outdoor dining. It's very spacious.

    JERK RIB TIPS
    Marsha J.

    Food came out quick. Prices were reasonable for industry city. Plenty of indoor and outdoor (with fire pit!) seating. Pros: - brisket and ribs were perfectly cooked - Mac and cheese - collard greens had a ton of meat - cornbread was perfectly cooked - bbq sauce and hot and sweet sauce - they have mexican Coca Cola :) Average - rib tips - Cole slaw Service: food came out very fast

    ribs, pulled pork
    Stephanie Y.

    Honestly decent BBQ for NYC standards. Brisket and ribs were good. Pulled pork was less my fave. Corn bread was a bit grainy and dry, but would def go back for more brisket! Lots of seating and quick service.

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    9 months ago

    Food was delish and service was quick and efficient. My first time at this location and not as many options.

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    Page 1 of 4

    Ask the Community - Hometown Bar-B-Que

    What's the average wait on a Sunday afternoon?

    It can vary greatly. I've waited 10 minutes and waited an hour on a sunday.

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    Hot Stix Hot Pot & BBQ

    4.4(41 reviews)
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    Overall 5/5: Rating hasn't changed. Would definitely recommend this place. I'm surprised it isn't…read moresuper busy even during early dinner service on a Friday but I like the quiet even more. Service 5/5: Friendly service. Because it wasn't too busy, the waitstaff were always attentive. Ambiance 5/5: Quiet, calm/warm lighting, music wasn't too loud. Felt like a private dining experience which I liked. Food 5/5: A lot of AYCE options. Almost everything is self serve but you have to ask for the meats. Can't comment on specific house made drinks since we didn't try any and their included soft drinks were more than enough. I wanted to come back for the stone crab which they sadly didn't have this time. They had blue crab and clams this time, so I'm assuming there might be some seasonal items. They also have new desserts on the house which were nice (See brown sugar rice cakes picture. These were too sweet for me but they were free so I can't complain).

    Great spacious interior with high ceilings and beautiful light fixtures. The tables are big with…read moreplenty of seating, and the back has a great selection of self-serve hot pot sticks as well as all you can eat crawfish. This place also has regular BBQ meat sticks in addition to the hot pot meat sticks. The chicken, lamb, beef, and all the standard organ sticks are cooked very well. Everything is moist and not overly seasoned. Sometimes at these places the seasoning can be overly sweet or overly salty, but that was not the case here. The tins of mushrooms, especially the one with the beef, were also great. Besides fatty beef and enoki mushrooms, there were wood ear mushrooms, peppers, and a bunch of other things like a few rice cakes. Definitely get this if you love buttery, brothy beef with mushrooms and vegetables. The garlic eggplants are also super good if you love a roasted garlic overload. You can also order off the sheet by checking off the items and listing the quantity, which is very convenient. The only thing I did not think was worth it was the watermelon juice. One pitcher was twenty two dollars and it barely served six to seven small tea cups worth. Will definitely come back for the AYCE menu next time.

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