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Ends Meat

4.6 (127 reviews)
Closed 11:00 am - 6:00 pm
Updated 2 months ago

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ENDS MEAT ATMOSPHERE

What's the vibe?
Casual
Trendy
Quiet
Good for groups

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Recommended Reviews - Ends Meat

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Ingrid S.

My friend and I were looking around for either a lite bite or something to drink post a Yelp event. Unfortunately, the kitchen was just closing down around 7pm on a weekday. Not surprised because it's the dead of winter and was a ghost town in Industry City. But the butcher was still open and he ordered some kind of stack of red meat and I purchased a beer from their very extensive craft beer fridge. I think I got a little overly excited because I got something called a Bagel & Schmear from Other Half Brewery and didn't read the description of it being an IPA. I mean, a bagel beer would be special. They do have amazing sounding sandwiches (most are reasonably-ish priced around $17 although it depends on the size of the sandwich amiright?): Porchetta, Steak, Pastrami Melt, Roast Beast, Burgers. I'd definitely have to come back to try something. They also have a fun condiment section and variety of jarred foods selection on the shelves.

Alex M.

Fantastic butcher shop that makes fantastic burgers and sandwiches! My partner and I were blown away by the dry age burger (and we also got bacon on it). It was as close to perfection that a burger can get! Service was quick and there was counter space to munch on food there (although I imagine many get to go / eat it outside in the broader industry city complex). Also they have a great beer selection, so if you are into beer, don't sleep on that either!

'Twas 1.00 lb - Bresaola
Luke B.

I was fortunate to be raised in an upper middle class family. Blessed with excellent taste in Italian and French cuisine, we often had adult lunchables; charcuterie. Each time I'd reach for a slice or 4 of saucisson, copa, lonza, etc, I was abruptly taught that it was poor form or uncultured to scoop handfuls of meet and cheese into the endless void that is my digestive system. Now, at the tender age of 33.85 years young, I have politely triumphed over my familial restrictions and defined my own expectations of that which is acceptable. I've been ordering an 8th of this precious shit for nearly 2 years and it's delectable. Chicken livers for pate. Marrow bones for soup. Steak for family. The list goes on. And god dammit it's been the best carnivorous decision of my entire life. What better a snack that straight beef thinly sliced. How dare we be limited by that which is deemed fit by the eyes of strangers when you're alone, naked, watching Brooklyn 99! What day you! Screw you dad! Yes we can!

Pastrami sandwich
Naixin C.

Solid choice in the food hall. Pastrami is a bit chewy and I really don't like the thousand island sauce in the steak sandwich, but overall tasty.

The Spicy Hogfather: salami, coppa, mortadella, provolone, lettuce, olive oil, vinegar, mayo on rustic bread
Craig G.

Out and about at Industry City for the afternoon, my friend and I wandered the food court for lunch. She landed at Renegades of Sunset (Vegan cuisine); I couldn't pass up the allure of a craft butcher. Ends Meat offers a wide selection of butchered cuts (chops, loins, sausage, et al) and a sandwich menu. While the Philly style roast pork looked intriguing, I couldn't pass up the Hogfather: salami, coppa, mortadella, and provolone with shredded lettuce, pickled hot peppers, olive oil, vinegar, and mayo on rustic bread. The meats were clearly treated with care, rich and savoury, while the bread was chewy and held the texture well against the condiments. At $16, it was very pricey for the size.

Pastrami Cuban melt
Carissa C.

I finally tried the Ends Meat counter at Industry after years of missing the hours. I got served quickly and efficiently. The pastrami melt I got was good. I do wish there was more pickles on the sandwich. Overall great place to get a quick bite.

Burger with bacon and cheese
Mel T.

Grabbed a burger here for an early Saturday dinner at 5:30, and I was pretty happy with it. I had the regular burger. This comes with 'shredduce', onions, and pickles. You can add cheese for $2, bacon for $2, or if you add both, it's $3 so I just did both. The bacon was a little burnt but not inedible. It's bigger than a Shake Shack burger, but not too big that you feel sick afterwards. I was full but not uncomfortably so. It was the perfect sized burger.

Michelle C.

This spot is a hidden gem in Industry City. I dreamed about the burger I ate here for several days after. They have a cute bar style set up where you can order food and draft beer and enjoy at the bar. All of the staff was very friendly and checked in on us often to make sure we had everything we needed. They have a big variety of IPAs, beers, and ciders. I selected their cherry cider which was sweet but tart at the same time; it was delicious. They have several burger and sandwich options along with wings on their menu. What caught my eye right away was the dry aged burger; it came with lettuce, tomato, bacon and cheese. Although it sounds like a standard burger, there was nothing standard about it. This was hands down the most delicious burger I have ever had. The patty had a rich taste cooked to medium temperature perfection. It was juicy and full of flavor. Although the burger was $18, it was worth every penny. This establishment has gained a new customer.

Porchetta sandwich
Keana B.

The greatest gem of industry city I was stuck between the dry aged burger and the Porchetta sandwich but decided to go with the Porchetta. The sandwich was amazing, the pork belly was perfectly crispy and juicy the cherry peppers were fresh and whatever the green herbaceous sauce that the pork belly was marinated with was incredible and contemplated the aioli well. I definitely will be coming back with my boyfriend. They also have a few beers on tap + craft beer in the fridge in the butcher section. I even accidentally spilled the rest of the beer and the employee very kindly topped my beer off for me. Ends Meat is a must go!

Paul C.

Steak sandwich is excellent, fresh chili, lots of beers to choose from. I normally go for the dry aged burger but this was a nice change. My wife had the pastrami sandwich, also delicious.

Roast pork sandwich
Andrew T.

A fantastic butcher shop that can also make the best sandwiches I've ever had in my life. Every time I go to Industry City, I can eat nowhere else because Ends Meat is so damn good. I've purchased meat from here several times and the quality is always fantastic. A bit pricier than the supermarket, but you're getting quality meat from small farms. As a whole animal butcher, you can be assured that nothing is being wasted here. For example, the pig ears are turned into dog treats. Their cured meats are terrific, as is a curated "general store" of fancy pasta, oils, and more. The only reason I'm knocking a star off for now is that the sandwiches have been inconsistent in the past few months (Yelp is primarily for restaurants, after all). Part of this is out of their control - they haven't had any gas since a fire. And I don't knock them for that, but even before the gas fire, the portion sizes were pretty variable - which isn't great when the sandwiches are on the pricier end ($16-17, justifiable when the sandwiches are massive in size.) But once they're back at full strength, a couple recommendations: The dry aged burger is one of the best burgers I've had, but ask for it SUPER rare, super charred on the outside, so that you can taste the depth of the dry aged flavor (see picture). If you don't like rare beef, don't bother. One time it came out medium well, and it was unexceptional. And the Hogfather is their Italian sub, a mixture of their best cold cuts. This is hands down their best sandwich. Nota bene: although the butcher shop is open every day, sandwiches are only being made on certain days. It used to be 12-4PM on weekends only, but the past couple times their signage indicates Weds-Sun, 12-6 PM. That said, come earlier because there have been multiple times where they run out of bread.

Dry, aged burger
Joseph P.

I had the Cubano sandwich here happen to be in the area, smelled something delicious decided to stop and grab a bite to eat. It looked like a high-end butcher shop along with a high-end sandwich. Shop at what I consider to be reasonable prices. The staff was courteous professional. The sandwich was out rages, I will absolutely be back here for more sandwiches and to, without a doubt by prime, dry, aged beef, dry aged burgers, housemaid, hotdogs, housemaid, Italian, hot sausage, and then assortment of Italian cold cuts. I could definitely go broken here and be happy

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6 months ago

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4 months ago

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19 days ago

Overpriced, low quality and overhyped. Plenty of amazing mom and pop butcher shops here in Brooklyn. No need for a CEO.

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2 years ago

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2 years ago

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4 months ago

I've had the Porchetta and Roast Beast sandwiches and both are great. I intend to go back and try their other offerings.

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3 years ago

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2 years ago

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9 months ago

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2 years ago

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6 months ago

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2 years ago

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2 years ago

Incredible meat with great, friendly service. They source the very best. Especially great with leg of lamb, ham, and pork roasts.

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7 years ago

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5 years ago

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1 year ago

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Ends Meat - butcher - Updated May 2026

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