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I've been receiving Ends Meat's monthly butcher boxes from Table 22 for about 4 months now and they've definitely forced me to up my cooking game! What began as a search for easy access to high-quality meets, led to my discovery of this butcher. One of the big drawers of patronizing their business is the partnerships they have with sustainable farmers. And you can tell the quality is there. I've had some of the best cuts of meat ever from here (especially their bacon). Some of the items I've received have been: pork loins A half chicken (I wish they left the innards ) Lamb sausage Chorizo (7.5/10) Rib eyes Beef tenderloin (my favorite) Bacons (also my favorite) Spicy chili French butter Mushroom seasoning/rub Bauvette Terrine Prepackaged sausage links (my least favorite, especially the ones with cheese inside) Chicken salad Ham hock And more I would really like to continue this membership, however I'm currently ordering the Deluxe Box (the higher tier) and I'm considering downgrading or pausing because it's definitely a lot to cook over the month. I wish there was an option to select what you want in the box, even if it were the animal, as I LOVE their ground beef and most of their beef products, but don't particularly love some of the sausages and ham items. Also, I believe the membership is advertised as to having monthly recipes, notes and ideas for each of the cuts of meat, but I have yet to see those. Also, I haven't received any priority access to in-shop events or special offers as advertised. Overall, if you or someone you know loves high quality meats and cooking, this is an excellent idea for them.
My friend and I were looking around for either a lite bite or something to drink post a Yelp event. Unfortunately, the kitchen was just closing down around 7pm on a weekday. Not surprised because it's the dead of winter and was a ghost town in Industry City. But the butcher was still open and he ordered some kind of stack of red meat and I purchased a beer from their very extensive craft beer fridge. I think I got a little overly excited because I got something called a Bagel & Schmear from Other Half Brewery and didn't read the description of it being an IPA. I mean, a bagel beer would be special. They do have amazing sounding sandwiches (most are reasonably-ish priced around $17 although it depends on the size of the sandwich amiright?): Porchetta, Steak, Pastrami Melt, Roast Beast, Burgers. I'd definitely have to come back to try something. They also have a fun condiment section and variety of jarred foods selection on the shelves.
Fantastic butcher shop that makes fantastic burgers and sandwiches! My partner and I were blown away by the dry age burger (and we also got bacon on it). It was as close to perfection that a burger can get! Service was quick and there was counter space to munch on food there (although I imagine many get to go / eat it outside in the broader industry city complex). Also they have a great beer selection, so if you are into beer, don't sleep on that either!
I was fortunate to be raised in an upper middle class family. Blessed with excellent taste in Italian and French cuisine, we often had adult lunchables; charcuterie. Each time I'd reach for a slice or 4 of saucisson, copa, lonza, etc, I was abruptly taught that it was poor form or uncultured to scoop handfuls of meet and cheese into the endless void that is my digestive system. Now, at the tender age of 33.85 years young, I have politely triumphed over my familial restrictions and defined my own expectations of that which is acceptable. I've been ordering an 8th of this precious shit for nearly 2 years and it's delectable. Chicken livers for pate. Marrow bones for soup. Steak for family. The list goes on. And god dammit it's been the best carnivorous decision of my entire life. What better a snack that straight beef thinly sliced. How dare we be limited by that which is deemed fit by the eyes of strangers when you're alone, naked, watching Brooklyn 99! What day you! Screw you dad! Yes we can!
Solid choice in the food hall. Pastrami is a bit chewy and I really don't like the thousand island sauce in the steak sandwich, but overall tasty.
Out and about at Industry City for the afternoon, my friend and I wandered the food court for lunch. She landed at Renegades of Sunset (Vegan cuisine); I couldn't pass up the allure of a craft butcher. Ends Meat offers a wide selection of butchered cuts (chops, loins, sausage, et al) and a sandwich menu. While the Philly style roast pork looked intriguing, I couldn't pass up the Hogfather: salami, coppa, mortadella, and provolone with shredded lettuce, pickled hot peppers, olive oil, vinegar, and mayo on rustic bread. The meats were clearly treated with care, rich and savoury, while the bread was chewy and held the texture well against the condiments. At $16, it was very pricey for the size.
I finally tried the Ends Meat counter at Industry after years of missing the hours. I got served quickly and efficiently. The pastrami melt I got was good. I do wish there was more pickles on the sandwich. Overall great place to get a quick bite.
Grabbed a burger here for an early Saturday dinner at 5:30, and I was pretty happy with it. I had the regular burger. This comes with 'shredduce', onions, and pickles. You can add cheese for $2, bacon for $2, or if you add both, it's $3 so I just did both. The bacon was a little burnt but not inedible. It's bigger than a Shake Shack burger, but not too big that you feel sick afterwards. I was full but not uncomfortably so. It was the perfect sized burger.
This spot is a hidden gem in Industry City. I dreamed about the burger I ate here for several days after. They have a cute bar style set up where you can order food and draft beer and enjoy at the bar. All of the staff was very friendly and checked in on us often to make sure we had everything we needed. They have a big variety of IPAs, beers, and ciders. I selected their cherry cider which was sweet but tart at the same time; it was delicious. They have several burger and sandwich options along with wings on their menu. What caught my eye right away was the dry aged burger; it came with lettuce, tomato, bacon and cheese. Although it sounds like a standard burger, there was nothing standard about it. This was hands down the most delicious burger I have ever had. The patty had a rich taste cooked to medium temperature perfection. It was juicy and full of flavor. Although the burger was $18, it was worth every penny. This establishment has gained a new customer.
The greatest gem of industry city I was stuck between the dry aged burger and the Porchetta sandwich but decided to go with the Porchetta. The sandwich was amazing, the pork belly was perfectly crispy and juicy the cherry peppers were fresh and whatever the green herbaceous sauce that the pork belly was marinated with was incredible and contemplated the aioli well. I definitely will be coming back with my boyfriend. They also have a few beers on tap + craft beer in the fridge in the butcher section. I even accidentally spilled the rest of the beer and the employee very kindly topped my beer off for me. Ends Meat is a must go!
Steak sandwich is excellent, fresh chili, lots of beers to choose from. I normally go for the dry aged burger but this was a nice change. My wife had the pastrami sandwich, also delicious.
2 months ago
The sandwich was good. Not the best pastrami I've had. It was a little saltier than I would like and did not contain a lot of filling for the price ($19 after tax). Everyone was really nice. It's definitely nailing the butcher shop feel inside. I'm still intrigued by their hamburgers. read more
Quality/Quantity - Lunch time and so many choices in Industrial City Food Hall. So my wife and I split up and each grabbed our own lunches to share. She chose a steak sandwich?!?! I think she chose for me as I am day drinking today and she wanted something hearty in my stomach. The sandwich complimented my beer perfectly, lol. The sandwich was good, not a wow, but a solid "good." Ambiance - A small local butcher/deli shop. Support local. A small seating area, counter/bar seating, and table seating. Open 7 days a week from 11am to 5pm, 6pm, or 7pm. See my picture, Yelp, or their website. Service - Counter service, she took to-go. Price - $20 + tip; expensive, but that is the price for quality. Owner Comment - Congrats on all your success since 2011. read more
10 months ago
I've been receiving Ends Meat's monthly butcher boxes from Table 22 for about 4 months now and they've definitely forced me to up my cooking game! What began as a search for easy access to high-quality meets, led to my discovery of this butcher. One of the big drawers of patronizing their business is the partnerships they have with sustainable farmers. And you can tell the quality is there. I've had some of the best cuts of meat ever from here (especially their bacon). Some of the items I've received have been: pork loins A half chicken (I wish they left the innards ) Lamb sausage Chorizo (7.5/10) Rib eyes Beef tenderloin (my favorite) Bacons (also my favorite) Spicy chili French butter Mushroom seasoning/rub Bauvette Terrine Prepackaged sausage links (my least favorite, especially the ones with cheese inside) Chicken salad Ham hock And more I would really like to continue this membership, however I'm currently ordering the Deluxe Box (the higher tier) and I'm considering downgrading or pausing because it's definitely a lot to cook over the month. I wish there was an option to select what you want in the box, even if it were the animal, as I LOVE their ground beef and most of their beef products, but don't particularly love some of the sausages and ham items. Also, I believe the membership is advertised as to having monthly recipes, notes and ideas for each of the cuts of meat, but I have yet to see those. Also, I haven't received any priority access to in-shop events or special offers as advertised. Overall, if you or someone you know loves high quality meats and cooking, this is an excellent idea for them. read more
My friend and I were looking around for either a lite bite or something to drink post a Yelp event. Unfortunately, the kitchen was just closing down around 7pm on a weekday. Not surprised because it's the dead of winter and was a ghost town in Industry City. But the butcher was still open and he ordered some kind of stack of red meat and I purchased a beer from their very extensive craft beer fridge. I think I got a little overly excited because I got something called a Bagel & Schmear from Other Half Brewery and didn't read the description of it being an IPA. I mean, a bagel beer would be special. They do have amazing sounding sandwiches (most are reasonably-ish priced around $17 although it depends on the size of the sandwich amiright?): Porchetta, Steak, Pastrami Melt, Roast Beast, Burgers. I'd definitely have to come back to try something. They also have a fun condiment section and variety of jarred foods selection on the shelves. read more
2 months ago
Fantastic butcher shop that makes fantastic burgers and sandwiches! My partner and I were blown away by the dry age burger (and we also got bacon on it). It was as close to perfection that a burger can get! Service was quick and there was counter space to munch on food there (although I imagine many get to go / eat it outside in the broader industry city complex). Also they have a great beer selection, so if you are into beer, don't sleep on that either! read more
7 months ago
I was fortunate to be raised in an upper middle class family. Blessed with excellent taste in Italian and French cuisine, we often had adult lunchables; charcuterie. Each time I'd reach for a slice or 4 of saucisson, copa, lonza, etc, I was abruptly taught that it was poor form or uncultured to scoop handfuls of meet and cheese into the endless void that is my digestive system. Now, at the tender age of 33.85 years young, I have politely triumphed over my familial restrictions and defined my own expectations of that which is acceptable. I've been ordering an 8th of this precious shit for nearly 2 years and it's delectable. Chicken livers for pate. Marrow bones for soup. Steak for family. The list goes on. And god dammit it's been the best carnivorous decision of my entire life. What better a snack that straight beef thinly sliced. How dare we be limited by that which is deemed fit by the eyes of strangers when you're alone, naked, watching Brooklyn 99! What day you! Screw you dad! Yes we can! read more
Out and about at Industry City for the afternoon, my friend and I wandered the food court for lunch. She landed at Renegades of Sunset (Vegan cuisine); I couldn't pass up the allure of a craft butcher. Ends Meat offers a wide selection of butchered cuts (chops, loins, sausage, et al) and a sandwich menu. While the Philly style roast pork looked intriguing, I couldn't pass up the Hogfather: salami, coppa, mortadella, and provolone with shredded lettuce, pickled hot peppers, olive oil, vinegar, and mayo on rustic bread. The meats were clearly treated with care, rich and savoury, while the bread was chewy and held the texture well against the condiments. At $16, it was very pricey for the size. read more
2 years ago
I finally tried the Ends Meat counter at Industry after years of missing the hours. I got served quickly and efficiently. The pastrami melt I got was good. I do wish there was more pickles on the sandwich. Overall great place to get a quick bite. read more
Grabbed a burger here for an early Saturday dinner at 5:30, and I was pretty happy with it. I had the regular burger. This comes with 'shredduce', onions, and pickles. You can add cheese for $2, bacon for $2, or if you add both, it's $3 so I just did both. The bacon was a little burnt but not inedible. It's bigger than a Shake Shack burger, but not too big that you feel sick afterwards. I was full but not uncomfortably so. It was the perfect sized burger. read more
3 years ago
This spot is a hidden gem in Industry City. I dreamed about the burger I ate here for several days after. They have a cute bar style set up where you can order food and draft beer and enjoy at the bar. All of the staff was very friendly and checked in on us often to make sure we had everything we needed. They have a big variety of IPAs, beers, and ciders. I selected their cherry cider which was sweet but tart at the same time; it was delicious. They have several burger and sandwich options along with wings on their menu. What caught my eye right away was the dry aged burger; it came with lettuce, tomato, bacon and cheese. Although it sounds like a standard burger, there was nothing standard about it. This was hands down the most delicious burger I have ever had. The patty had a rich taste cooked to medium temperature perfection. It was juicy and full of flavor. Although the burger was $18, it was worth every penny. This establishment has gained a new customer. read more
2 years ago
1 year ago
10 months ago
The greatest gem of industry city I was stuck between the dry aged burger and the Porchetta sandwich but decided to go with the Porchetta. The sandwich was amazing, the pork belly was perfectly crispy and juicy the cherry peppers were fresh and whatever the green herbaceous sauce that the pork belly was marinated with was incredible and contemplated the aioli well. I definitely will be coming back with my boyfriend. They also have a few beers on tap + craft beer in the fridge in the butcher section. I even accidentally spilled the rest of the beer and the employee very kindly topped my beer off for me. Ends Meat is a must go! read more
5 years ago
A fantastic butcher shop that can also make the best sandwiches I've ever had in my life. Every time I go to Industry City, I can eat nowhere else because Ends Meat is so damn good. I've purchased meat from here several times and the quality is always fantastic. A bit pricier than the supermarket, but you're getting quality meat from small farms. As a whole animal butcher, you can be assured that nothing is being wasted here. For example, the pig ears are turned into dog treats. Their cured meats are terrific, as is a curated "general store" of fancy pasta, oils, and more. The only reason I'm knocking a star off for now is that the sandwiches have been inconsistent in the past few months (Yelp is primarily for restaurants, after all). Part of this is out of their control - they haven't had any gas since a fire. And I don't knock them for that, but even before the gas fire, the portion sizes were pretty variable - which isn't great when the sandwiches are on the pricier end ($16-17, justifiable when the sandwiches are massive in size.) But once they're back at full strength, a couple recommendations: The dry aged burger is one of the best burgers I've had, but ask for it SUPER rare, super charred on the outside, so that you can taste the depth of the dry aged flavor (see picture). If you don't like rare beef, don't bother. One time it came out medium well, and it was unexceptional. And the Hogfather is their Italian sub, a mixture of their best cold cuts. This is hands down their best sandwich. Nota bene: although the butcher shop is open every day, sandwiches are only being made on certain days. It used to be 12-4PM on weekends only, but the past couple times their signage indicates Weds-Sun, 12-6 PM. That said, come earlier because there have been multiple times where they run out of bread. read more
1 year ago
3 years ago
I had the Cubano sandwich here happen to be in the area, smelled something delicious decided to stop and grab a bite to eat. It looked like a high-end butcher shop along with a high-end sandwich. Shop at what I consider to be reasonable prices. The staff was courteous professional. The sandwich was out rages, I will absolutely be back here for more sandwiches and to, without a doubt by prime, dry, aged beef, dry aged burgers, housemaid, hotdogs, housemaid, Italian, hot sausage, and then assortment of Italian cold cuts. I could definitely go broken here and be happy read more
I like everything about Ends Meat. I like the nose to tail ethos. I like the name, "Ends Meat." I like the butcher at the counter who takes pride in their product. I like the casually but artfully displayed meats (dry-aged burgers, steaks, pork, bacon, etc.), sausages (cheddar brats? chorizo? yes.), stocks, and more. And I really, really, really love their sandwiches. I love the beef neck sandwich, how it's messy as hell and dripping with flavor. I love the Hogfather, stacked with the charcuterie of which they are justifiably proud. I love the 'nduja you should definitely add to it. I love that they have a bacon paté sandwich, even though I haven't gotten it yet. And I assume I'm going to love that and everything else that I get from this high-quality beacon of meat excellence in Industry City. read more
4 years ago
The service people were nice and patience with my pregnant wife and I. The "bahn morty" was a nice twist to a Vietnamese sandwich/hoagie. Of course it tasted slightly different but very good nonetheless while still keeping its original recipe. read more
Inside Industry City, Ends Meat is a stop you must make!!! We got: PORK PATE AND BACON SANDWICH ($12) Mortadella, Kimchi, Cilantro, Red Onions, Mayonnaise (we got it without the kimchi, but if you're into that you might want to keep it) - THIS WAS AMAZING!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! GET THIS GET THIS GET THIS. BEEFNECK SANDWICH ($12) Caramelized Onions, Pickled Cucumbers, 1000 Island, Cheddar This was good too, and I would've also put exclamation points on this if I didn't have the pork pate sandwich first. read more
If it were possible to give a place a 6 out of 5, this is the spot. Before I can even tell you anything, just go. Go into industry city and find this spot. If youve never been to industry city before, know that its like a maze, and it should say it all to ypu that despite being a maze, many people have already been here and experienced the glory of this salumeria. I took a bite out of my sandwich, and literally had to take a seat and said, this is one of the best sandwiches ive had in my whole life. THEY. KNOW. WHAT. THEYRE. DOING. THEY. MAKE. FOOD. GOOD. Now to share how this happened, I first peeped this place off the munchies network. Though I didnt know where it was, I knew of it, so when I finally went to industry city, by chance I came across it. My wife and I met the owner, and he gave up some dazzling slices of meat. This time around, I bring my boy from CT that thinks he knows cold cuts. Before we can even get inside, theyre bumping MF Doom, it smells like meat heaven, and THEN i discover that they make sandwiches. Without question, hogfather, easy. My boy goes w the beefneck. In the meat, this man is throwing all kinds of flavors our way, salami, beef salami, salami that tastes like butter, it was madness. I see the sandwiches, its melty gooey gotta eat it now goodness. I even bought one of the salamis i tried, im at home eating it like chips. I later made a charcuterie plate that the fam was pleased with. And the rest of the story tells itself. Blown away, completely. Went home and told my wife i had beef neck and shes coming to have it next time too. Bringing the whole family soon. Thank you so much for the experience. Oh, and get the Nduja! read more
Plenty of alcohol was free flowing so we needed to go outside and into the food court and get real food ASAP. We settled on Ends Meat. We perused their menu and have to admit, no part of the animal guess to waste. I asked the guy at the counter between the neck sandwich vs the meatball sandwich, which would he go for. We took his suggestion and God all mighty was he right!! Hands down the best meatball sandwich we have ever tasted. The put the meatball on the bread, added the cheese and into the oven. Took it out and Nirvana. It was that good. I'm trying to eat less so I asked hubby to share the sandwich with me. After one bite, I wanted the whole thing for myself. Yes, I got greedy. Lol. Loved every bite of it! Definitely would come back just for this sandwich. read more
Highly recommend the $12 Beef Neck Sandwich (Caramelized Onions, Pickled Cucumbers, 1000 Island, Cheddar). An explosion of flavor, tender succulent meat, and crispy fresh bread....one of the best sandwiches I've had in years. We had to hold ourselves back from ordering another one. Will definitely come back to try the Bacon Pate (Mortadella, Kimchi, Cilantro, Red Onions, Mayonnaise) read more
Ends meat is the first sandwich shop that I know of which made me want to crawl into a fetal position and fear my mortality. When a man like me hits a certain age all the medical advisories start to kick in. "You should eat less red meat, reduce your saturated fat intake, work out more, and get a prostate exam every year..." Just like every red blooded American, I enjoy barbecues, charcuterie and practically everything you can do to turn up the flavor volume on the carcass of poultry, steer or swine. I also like them sold by a jolly knowledgeable butcher with some serious facial hair. Sunset park (the area around the food hall) suffers from an embarrassment of riches when it came to culinary possibilities. It is a neighborhood of new immigrants hailing from Latin America and Southeast China. There exists a vibrant area with taquerias, carnicerias and dumpling stores all the way from Atlantic center to the edge of Bay Ridge with a ton of small grocery stores / small supermarkets. However, if you are not familiar with the area you might think that it is a food desert. To experience the culinary splendor of the area you should take the B63 bus from Brooklyn Bridge Park down Atlantic/5th Avenue from Greenwood cemetery all the way to Bay Ridge. The area near Industry City is an alien transplant completely at odds with the surrounding area, with overpriced gourmet eateries trading in the obscure, mostly for people who came off the BQE exit ramp on 38th and 39th. On one end there is Brooklyn's busiest CostCo (hello incline elevator and hordes of Chinese shoppers), and on the other end, a Federal Prison (Metropolitan Detention Complex Brooklyn). I always find it hilarious that the shopping plaza right next to it facing the detainees is called...LibertyView. I actually like that place. I can geek out at Microcenter, the missus at Saks, and both of us can indulge in snackery at World Market. Of course, there is that 900 pound gorilla in the mist, which is Industry City. I am not really sure what it is. It seems to be a collection of overpriced interior decor shops, a couple of industrial kitchens (for Li-lac chocolate?) and a bunch of slightly overpriced eateries formulated kinda like a food hall, bit the foot traffic seems to be aimed at their relatively overcompensated employees or outsiders - but then I never see massive visitor numbers. Why open an eatery here? Take ends meat, for instance. They do something similar to, say, Ehmer's in Glendale (Queens) or Schnaller & Weber in the Upper East side - they are your cut-to-order butcher who also can provide you with cured meat products - charcuterie, sausages and meat sandwiches. And in the case of Ends Meat, they also do soups. Of course, Ehmers/S&W are both on busy streets (Mrytle/2nd Av respectively), while Ends-Meat are inside this trendy, design oriented shopping area, so guess which place have the sleek / vintage store interior and the young butcher with the apron and serious facial hair? Of course, you don't come here to gawk at the surroundings like some fucking hipster with horn-rim glasses, a Leica M7 around your neck and Airpods blasting Chromeo. You are here to eat meat unironically. You will give your sandwich a girl's name, because you will facefuck it vigorously and willingly, emanating sounds that would need a funky, bass heavy 70s porno soundtrack to do it justice. No more eating out Oscar Meyer Mondalez through its purty corporate shrinkwrap, it's time to step up to the 36 chambers of Atherosclerosis. When you are done, you will think back at the fatty flavorful meat product you just consumed, think about how much saturated fat and chloresterol you just ingested, look at all those lithe millenials walking through the food hall who would no doubt outlive you, look back at yourself, and despair. I know I did. Please, if there is a merciful god, strike down those millenials and let me get another round on that sandwich. Oh, that tender meaty goodness, the crispy but soft bread with its jelly or juices drippling down my chin. I have become death, destroyer of meaty goodness. But seriously, get the beefneck sandwich. That is some seriously tender flavorful meaty goodness right there. read more
6 years ago
This was our first time here and we loved it! My husband and I had both the Dry Aged Burger (they are making it JUST ON THE WEEKENDS), the most basic one, with no adds on like cheese or bacon. They are really efficient with the cooking and the waiting time, even with all of the people we had in front, it just took like 12 minutes to get our burgers. When you see the burger, you may be a little bit disappointed because it looks small (the bread is small, but it is 1 pound of meat, they measure it in front of you!), but once you give it the first bite, you won't have doubts about the decision you made. It is satisfying but you may want to get two in order to be really full, o maybe you can enjoy an appetizer from any of the businesses that you can enjoy in Industry City (the experience was great, there is plenty of room to sit outside, with socially distanced tables). read more
After having a terrible experience at a previous sandwich shop, I honestly was too scared to try another sandwich shop again. But, Ends Meat. They restored my faith in good sandwiches in the world. At first, I thought this place was a butcher shop given the name and appearance of the store. But nope, they sell delicious lunch menu options! Right off the bat, I was greeted with friendliness by the men working there. I decided on the Bacon and Pate Sandwich ($12), which had Mortadella, mayo, pork, kimchi, red onion, and cilantro. Kimchi, pork, and mayo were right up my alley so I played safe. But upon taking a bite, I honestly was blown away at how good it actually was. The cilantro, the crunchiness of the kimchi with the pork and Mortadella, made it seem like I was eating a Korean fusion Bahn Mi. Best sandwich ever. I miss it already. I would go back and dare myself to try other options next time! read more
3 years ago
This place is incredible. I've been shopping here since they opened (4 years ago?) and their selection of charcuterie, and steak (dry aged and not) is unmatched in NYC, especially at these prices. They've recently expanded and are serving (stellar) cheese and charcuterie plates and also offer beer and wine on tap. All are extraordinarily well sourced and tasty. Also, to the absolutely gorgeous butcher that I spent 20 minutes with this afternoon, the flank steak for two was for me and my cat. Call me . read more
Ordered lunch from Ends Meat on Saturday afternoon. I really wanted to like Ends Meat more, and I have little doubt that their meat products are excellent, but the high costs and slow service made it a struggle to be excited about the decent, but far from great sandwiches. Quality: Visited Ends Meat for lunch on Saturday afternoon. This review is solely from ordering food on-site, not any of the meat prepared for take-away, which frankly looked fantastic though a bit overpriced. We decided to order two sandwiches and split them. I went with the Meatball Sandwich, which was 100% beef meatballs served with tomato and provolone on a ciabatta style roll. It was a mess, but pretty good. I may be boring, but I would have selected a different cheese as I felt the provolone was too sharp and overpowering. The meatballs themselves were excellent and I would definitely feel comfortable grabbing their ground beef. My girlfriend went with the Roast Beast Sandwich, which I think was the superior option. With beautiful sliced roast beef, cheddar, red onion, lettuce, and an aioli sauce, it was a nice combination. This sandwich really highlighted the meat, which is what they should always look to do. I could have done with a little less sauce, but I would order this sandwich again. Quantity: No issues with the size of the sandwiches, they were a fair portion. Value: $13 for the Meatball Sandwich. $14 fo the Roast Beast Sandwich. Ambiance: Ends Meat is a butcher and deli located in the Industry City food hall. It is found in the second building to the bottom of the complex, along with about a dozen other food options. The shop itself is a tight squeeze, with just enough room for one or two people to move along the display cases and order. They have a large kitchen behind it, and a window in if you want to watch them at work. There is a small indoor dining area directly across from the shop, however it is currently closed because of COVID. The current choice is a table in of the massive outdoor seating areas just around the corner. Crowd: It was busy, but I think it seemed busier than it was because of how slow everything moved. Everyone ordered and then gathered outside the shop patiently waiting. Service: Everyone working seemed lost. I got the impression that it was a lot of the kitchen staff up front, which may have been part of the problem. Still, it should not have taken thirty minutes to get two sandwiches, and that was short compared to some of the other guests who ordered before us and we only saw emerge to the dining area fifteen minutes after us. Parking: Did not look too difficult to street park nearby, but be sure to check out the signs. read more
2 years ago
Ends Meat in Sunset Park's Industry City is a small, whole-animal butcher shop that also serves up some sandwiches and other prepared items. We visited the shop looking for lunch, and were not disappointed with their Beef Neck Sandwich, filled with thin slices of beef neck, caramelized onions, half-sour pickles, thousand island dressing, and cheddar cheese. The meat was juicy and flavorful, which contrasted well against the toasted country bread. The sweetness of the thousand island merged with the light sour of the pickle and the fattiness of the meat to make a sandwich that hit your entire mouth. While we only went for lunch, we ended up buying a 45-day dry aged T-bone to bring home for sous vide as well. That piece of meat was one of the best I've ever had. They certainly know what they are doing in dry aging, and the butcher trimmed all the extra fat off the meat for me, cleaning it up nicely so it was ready for me to just take home and pop into the "bath". Prices are more than you would pay at a neighborhood butcher, but not as expensive as you would expect an artisanal Brooklyn butcher to be. Check them out! read more
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More info about Ends Meat
254 36th St
Unit 38
Industry City Food Hall
Brooklyn, NY 11232
Sunset Park
Directions
(718) 801-8895
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http://www.endsmeatnyc.com
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