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    Forma Pasta Factory

    4.6 (375 reviews)
    Closed 12:00 pm - 10:00 PM
    Updated a few days ago

    Order Forma Pasta Factory Takeout or Delivery

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    FORMA PASTA FACTORY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Forma Pasta Factory

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    Spicy Rigatoni Ala Vodka
    Madeleine B.

    Such a amazing pasta, and for a great price! I went to their other location years ago and had a great experience there too. This location has a backyard so there's plenty of seating. My friend and I shared the spicy rigatoni, limoncello tart, and spaghetti and meatballs. You can't really go wrong with anything on the menu. Definitely going back!

    Fettuccine Funghi with Salmon
    Taylour P.

    This was some of the best tasting pasta I've had in my life. When you walk in, there's someone making fresh pasta upon greeting you. There's a lot of healthy drink selections, I got kombucha which I enjoyed personally. I ordered the Fettuccine with Salmon and that was a great dish. The seasoning was perfect, and I didn't feel heavy and sleepy after eating. I still had energy which I love. The decor in the backyard makes me feel like I left NY and went to Tuscany.

    Maliyka M.

    Food is still delicious.They are on grubhub too! We go here on a regular basis. Service is still good. It is a vey popular spot.

    Agnolotti, Three cheese and truffle zest filing and a scallion butter sauce. Side of arancini, glass of Merlot
    Melissa A.

    Forma pasta for the win, to end a wonderful Easter. Lasagna, spicy Alla vodka pasta, fettuccini fungi, bolognese, kale salad with seared salmon, lemonade and 2 glasses of wine, we feasted. Lasagna wasn't anything special in my opinion, but my family likes it, the spicy alla vodka was delicious, not too spicy, but spicy enough haha, the fettuccini was good, the bolognese was great and salad is always a yes for me. Almost forgot the bread, the complimentary bread is delicious. Service and vibe was great and super affordable!

    Market Vegetables, Gemelli Pesto, Spicy Rigatoni Ala Vodka, Eggplant Parm, Forma Salad, Tomato Focaccia, Gem Salad
    Gray S.

    This place is so yummy! the guy that took our order and the woman who brought our food were both very kind as well. It's such a cool vibe that they make the fresh pasta right in the window of the restaurant for you to see. You can taste how fresh everything is when you eat it. This is more of a fast casual place so small tables and to go are available.

    Outside
    Ro Z.

    Great standard Italian spot if you don't want to break the bank! You see the workers making the pasta fresh and the deals are incredible. They have special for each day and a meal and drink special for $16. Can't beat that!!! Super fresh. The searing situation can get a little hectic on a busy day and you may have to wait 15 mins but other than that, must try!!! You pay first, get ur tray of utensils and find a seat and you kindly put your dishes in the counter after.

    Spicy Rigatoni Ala Vodka, fresh lemonade, Pipette Ragu, & bread for the table
    Victoria G.

    Upon entering the establishment you order right then and there and have a seat anywhere you'd like. I opted for outside seating since inside was packed and the weather was decent. The music was playing pretty loud inside and traveled to the outside seating area. I didn't mind it as it was good music but I actually wished the music was louder outside so I could enjoy it more. Spicy pasta was delicious, very generous amount. I love Al dente pasta but it could've been cooked for about 30 seconds more. The fresh lemonade was about a 9/10, a tad bitter at the end but it's fresh so it's expected. My partner enjoyed his pasta but isn't a fan of Al dente but that's his personal preference. I didn't bother with the bread for the table, I found it to be on the cold side when I touched it. The Panna cotta was a 10/10. I've never had it before but wow it was wonderful. It tasted like vanilla bean ice cream and the sauce on top complimented it nicely. It wasn't too soft nor firm just the right consistency. Everything was fairly priced I honestly have no complaints about this restaurant & would return.

    Menu
    Macarena O.

    Pasta and a glass of wine for $19? That's a deal - esp if the pasta is freshly handmade. I shared with my husband the pappardelle bolognese and the mafaldine scampi. The bolognese was sooo good, the sauce was tasty and had a good amount of ground beef. The scampi was a complete surprise (in a good way). The pasta was al dente, had a lot of shrimp and the sauce was delicious - not too lemony. It comes with a side of their focaccia so what's not to like? They have a good variety of wines so I went for the Pinot Noir and my husband got the cab. They have a cute patio in the back cover and with heaters. Everybody since the moment we got there was very very nice and welcoming.

    Brussel Sprouts
    Natasha L.

    Yes, yes and yes... that's it! Okay, I'll share more. I finally made it to Forma Pasta Factory and wow. The wine and dine special is such a win: a glass of wine paired with your choice of pasta. And, the price is an absolute steal, under $20. I went with the fettuccine fungi and it was absolutely top tier, perfectly cooked and so comforting. I also had the lasagna and it was so good. The homemade rosemary focaccia was served with the pasta and it sealed the deal. Between the budget friendly food (but feels like a splurge), cozy atmosphere and the enclosed pergola vibes, it's easy to tell why this spot is an easy favorite. It is safe to say that Forma Pasta Factory will officially be on my regular rotation and I'll definitely be coming back again and again. Quick heads up on how it works: you'll order and pay at the register first, grab a number, then find a table while your food is prepared and brought to you. If you're dining with someone, it's smart to have hold a table while your order because this spot fills up fast.

    Bonnie G.

    One of the best pasta spots in the city, this location and the Williamsburg one. This is one of those rare beasts that's top-quality, super affordable, outdoor seating, easy ordering, cozy-casual ambience. The bolognese is insane! The pomodoro pasta and the pesto pasta are also so good. Solid seasonal veggie specials like roasted squash and pumpkin seeds. 5 stars!!!!

    Gab G.

    Order at the counter, then the employees help you find seating. I came for dinner on a Saturday night before a show and it was busy but we were able to get a table by the time our food was ready. I tried the Pipette ragu and Eggplant parm. The food is a 3 (definition of "you get what you pay for," but super reasonable prices and friendly service bring it to a 4. Cute backyard garden, too.

    Pappardelle Bolognese
    Jenny N.

    Conveniently located, a few blocks away from Atlantic Ave station. I was craving pasta and this place did not disappoint! There was a bit of a line indoors but it wasn't bad and we were able to find bar stool seats to eat our food. I got the pappardelle bolognese and ate the entire thing, it was delicious! If you're looking for an affordable pasta in Brooklyn, definitely check this place out, just be prepared to wait a bit!

    pipette ragu pasta
    Hanna H.

    Love love Forma Pasta!! I've been to both locations, and their handmade pasta can't be beat for its price and quality. I'm usually someone who doesn't go out for pasta much since I typically argue that I can just make it at home, but Forma Pasta is a spot I love visiting since their pasta is just so fresh, and their menu combinations have me coming back every time. I always come back for their pipette ragu: the shape of the pipette pasta perfectly complements/holds the ragu sauce that they make in-house. The fettuccine funghi is also really good. I like that their pasta is all cooked perfectly al dente, and all meals eaten at the restaurant come with free bread! (that tastes like focaccia bread, which is even better!). For the price of $14, it can't be beat, and for those who are gluten-free, they have gluten-free pasta upon request as well. This location also has more indoor and outdoor seating. The outdoor seating is in the back patio that has an ample amount of seating, and is also covered. Such a cute patio! And it was also fairly easy to find a table for an early dinner. Compared to their Greenpoint location, this location has much more seating, and the quality and taste were about the same. What we ordered: - pipette ragu pasta - fettuccine funghi pasta

    mafaldine scampi & pappardelle bolognese pasta

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    Forma Pasta Factory Reviews in Other Languages

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    Un Posto Italiano

    Un Posto Italiano

    4.8
    (71 reviews)
    1.0 mi
    $$

    I've spent hours sourcing the best cappuccino in the Carroll Gardens / Boerum Hill / Cobble Hill /…read morePark Slope neighborhoods. And this is it. I haven't tried them all, obviously -- too many coffee shops -- but what I have tried, and come back to, over and over, is the products of the amazing team at Posto. It's not just about the skillfully made drinks or the balance of flavors, the fresh, Italian-style coffee or the filled-to-order Italian donuts and Maritozzos (iykyk) -- it's the overall ambience. You come here to put down the screen and enjoy the moment. So often do we rush through our coffees, or even bring them to meetings, at the beck and call of the city's hustle. But at Posto the kind, talented, customer-first team asks you to slow down and escape all of that, to savor every sip of coffee in the classic Italian style. Walking in feels more like a poem than a cafe. Gone are the transactional, disingenuous "how are you's" and instead you get to discover all sorts of fun barista (and bar) creations, Tuscan products, and fresh pasta. The servers and owner are always read to provide a recommendation, and like in Italian cafes, they bring whatever treats and drinks you land on to you. (My favorite aperol spritz is also from Posto.) Outside, the peaceful garden hosts two large umbrellas. It's vibrant, as if you're in a neighbor's backyard and they are willing to share a colorful moment with you, birds chirping overhead. As I finished the last drop of my cappuccino this morning, I realized that forty-five minutes had passed, and every sip of coffee was just as good as the last. Thank you!

    Beautiful space and really charming! The atmosphere here is really relaxed and pretty much always…read morecrowded but rightfully so. They have great backyard space and a decent amount of seating inside as well. The staff is really friendly and make delicious coffee. I got a bombolone and a latte. I know they make fresh pasta but haven't had a chance and would love to come back to try.

    Photos
    Un Posto Italiano
    Un Posto Italiano
    Un Posto Italiano

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    LaRina Pastificio & Vino

    LaRina Pastificio & Vino

    4.2
    (302 reviews)
    0.5 mi
    $$

    Ambiance: great ambiance cute date night…read more Service: fast service and very kind Food $$: the food came out fast and the are known for their pasta! We got the smoked spaghetti and the tuna appetizer. We got the croquette and another beef braised pasta and all were so good Audience: Solo Trip [X] Family Friendly [ X] Friends [X] Date Spot [X] Recommendations/tips: I would reserve ahead

    I wish I had discovered this Italian restaurant in my neighborhood sooner! The food here is…read moreexcellent. I've tried several dishes now, and everything I've had has been delicious. The Branzino was especially good. You could tell it was incredibly fresh because the flesh was so tender and flaky. I also liked how they served it over a bed of vegetables which soaked up all of the delicious sauce. The octopus was also very flavorful. Their focaccia is probably my favorite and the balsamic vinaigrette was so good that my husband and I had to ask for a couple of refills. We even asked our waitress where we could buy it, but unfortunately she wasn't sure. The seafood pasta was also delicious and loaded with seafood. You probably can't tell from the picture but it also came with plenty of little clams. The beef agnolotti looked a bit rich at first but it wasn't overly heavy at all and we ended up finishing just about everything. I'd definitely recommend this place. Just be sure to make a reservation, especially during peak meal times, because it gets pretty busy.

    Photos
    Interior
    Interior
    Fried Muscle
    Fried Muscle
    Insalata.

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    Insalata.
    Evelina

    Evelina

    4.4
    (509 reviews)
    0.3 mi
    $$

    So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

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    Evelina
    Evelina
    Burrata, Asparagus, shaved Bottarga

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    Burrata, Asparagus, shaved Bottarga
    Eastern District

    Eastern District

    5.0
    (10 reviews)
    0.5 mi

    Eastern District is a really fun little store for shopping and browsing and the people who work…read morethere are really cool and helpful. This place is definitely one of my go-tos for cheese if I'm in the area - and they will let you taste/sample cheeses that you're curious about. They also often have samples of one or cheeses, as well as samples of other foods, on a display table near where you enter the store. There's also a good selection of crackers, Jams and preserves, beer,non-alcholic beverages. They sell breads from She Wolf Bakery and they often have cookies from The Good Batch. This is a great place to stop in if you're already in the area but if you're not it's worth making a special trip over just to check it out! Chances are you'll find something that you like (and a lot that you're tempted by)

    Every time I visit friends in Park Slope, I make a mandatory stop here to gather everything one…read morecould possibly need for a delicious charcuterie board. This place is my personal treasure chest of cheeses, meats, and little delights I didn't know I needed until I saw them. The staff is truly wonderful: warm, patient, and impressively knowledgeable. I always arrive puzzled by the sheer number of incredible options, and they always guide me to the perfect picks. Honestly, they know more about cheese than anyone I've ever met, and thanks to them, I walk out with bags of greatness and the promise of an amazing night ahead. And whatever you do, don't sleep on their sandwiches. They're crafted with the same magic touch. A gem in Park Slope, through and through.

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    Inside the store
    Inside the store
    Eastern District
    Eastern District in Park Slope

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    Eastern District in Park Slope
    Caputo's Fine Foods

    Caputo's Fine Foods

    4.7
    (127 reviews)
    1.4 mi
    $$

    Six years is too long for an update. Caputo's Fine Foods is an institution and should be on…read moreanyone's radar if you can get here. I dropped by today to get some Easter goodies, the savory kind. As always, excellent. It's an annual tradition for me to visit around Easter specifically for their Basket Cheese among other incredibly delicious items. This cheese is only out around Easter and sold in a basket. A must try. Here's my list from today (to name a few): Arancini with cheese only? Check. Arancini means riceballs. Roasted Red Peppers? Check. Charred and to die for. Homemade Turkey? Check. I got a divorce from Boar's Head a long time ago. Breadcrumb stuffed peppers? Check Focaccia? Deliciously Checked from my list. Fluffy and light as air with a light tomato sauce coating. Yummy. And so on. I love everything about Caputo's. From their fresh pastas and ravioli to the variety of cheese to their holiday specials. It truly is amazing. If in the area this week, grab the Basket Cheese. You will leave with a full bag and undoubtedly drop more than a few bucks here. Quality over quantity, and they have it all. .

    A small, but mighty grocery store. The prices scream Carroll Gardens, but the quality of the items…read morethere are just as top notch as the neighborhood. They offer sandwiches for takeout as well, which knowing me, I had to buy one. The Italian sandwich I ordered is small but mighty, much like the store. I got it with hot peppers which provide an extra layer of heat, but do not detract from anything that makes it less of a sandwich. The only problem I had was, where was I going to eat it? That problem was quickly solved when I went down to Carroll Street and ate this in a local park, all the while looking like a Saturday slob. There are other stores similar to this one that are closer to me that are just as good, but I am happy I came here and gave this one a fair shake.

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    Caputo's Fine Foods
    Italian
    Italian
    Caputo's Fine Foods

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    Tavola Italian Market

    Tavola Italian Market

    4.7
    (50 reviews)
    1.1 mi

    cornucopia of italian goodies: dried and fresh pastas, frozen lasagnas/sauces/ravioli, desserts,…read morejams, oils, breads, and of course tons of cheeses and meats/seafood of all styles. Walk up counter available for ordering a variety of sandwiches. I had a Caprese sandwich. Was neither here nor there.. Nothing stood out. Would benefit from a really nice balsamic glaze/better tomatoes/lottts of fresh basil. But the service was friendly and I have a feeling their meat-based sandwiches go harder. The selection of items is and charm inside the store is unbeatable, though!

    This well-stocked little Italian market has all the things I want to buy and cook and eat. Some of…read morethe things are ready to eat already, like all the cookies, crackers, cheeses, olives, cured meats, chips, candies, coffee, and more. However, for their extensive selection of quality Italian pasta, you're going to want to cook it first. Maybe pair it with the olive oil, artichokes, tuna, dressings, sauces, mustards, broths, etc. A special bonus is the adorable array of kitchen tools that look like pasta. Like the conchiglie lemon squeezer, penne pan holder, and the mafaldine kitchen ties. This review may be spoiling someone's gift coming up, but such is life. All that aside, I'd still come in if it was a panini counter and nothing more. There is an extensive menu of options that I am only starting to make my way through. My first choice was the Parma, which is a generous amount of homemade pork shoulder, fresh tomato, truffle pecorino cheese cream, and a little drizzle of truffle oil as well. It was hot, it was rich, it was delicious. It came recommended by the lovely woman behind the counter, who was very sweet, if not very talkative. There's even a backyard and seating area if you don't want to take it home. If I had any criticism for Tavola, it's minor: I would like some acid on that sandwich to cut the richness (some pickled red onions would go a long way), and I would like everything in the market to be about 20% less expensive, because I want it all and I could really only afford a sandwich and some very nice pasta that I'm excited to make.

    Photos
    Meat and cheese menu
    Meat and cheese menu
    Cold goods
    Cold goods
    Beautiful place

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    Beautiful place
    Tortelli

    Tortelli

    4.0
    (13 reviews)
    1.1 mi

    For context, I like true authentic Italian pasta and if you like overcooked, small -portioned,…read morewatered down American-Italian pasta, this place isn't for you. Rather, Tortelli serves true Italian, authentic al dente firm pasta with delicious sauces and good portions. The place is fairly cozy with three 2 seater outdoor tables, but they have fresh made pasta and fresh tortellis beautifully folded on display. The cavatelli pasta is one of my favorite pasta shapes as it's slightly chewy and retains a good amount of sauce. The sauce in the cavatelli was perfectly balanced and not too sour or sweet. I also greatly enjoyed the Tortelli with the great quality butter and generous filling of ricotta and greens. Reading some of these reviews makes me truly question the credibility of reviewers who claim overcooked pasta is how pasta should taste and feel like ... so please disregard some of the lower starred reviews. I've had pasta from Rome/Lazio regions, Apulia (Lecce, Bari, Polignano e Mari, Matera), all the way to most of Brooklyn from East Williamsburg, Greenpoint, Little Italy, all the way to the Bronx - I've eaten so much pasta and have been able to tell the difference from Americanized Italian and true Italian. My partner is 100% Italian and we go back to Italy every Ferragosto. Even Piccola Cucina is more salty than I can handle as well as Misi being overcooked. Tortelli, A Pasta Eater, Forma Pasta, a Pasta Bar, and Rezdora (though small portions), is where I find myself going for true al -dente firm Italian pasta. Safe to say it's hard to give a 5 star review, but Tortelli has it down to perfection. I don't mind the 9-10 stops on the G train from Greenpoint to come all the way here!

    I love a tiny little specialty shop. And I love pasta. So it isn't surprising that I like Tortelli…read more When I asked a friend to meet me here for lunch, I wasn't aware of how tiny it really is. It's more of a pasta shop than a restaurant. In the winter months, without their two or three outdoor tables, dining in is inadvisable; there's basically half a counter with a few stools. But we were there, and I wanted some pasta. The guy behind the counter (cook, server, shopkeeper, cashier, etc.) steered us toward the tagliatelle with ragu, and the tortelli with butter and sage. Sold. Both dishes were fresh and delicious, and presented quite well. We enjoyed both, and went on our way. All that said, the pastas were small portions for $19 apiece, which after tax and tip I find a bit too steep for a regular stop for lunch.

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    Tortelli
    Tortelli
    Counter

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    Counter

    Forma Pasta Factory - italian - Updated August 2026

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