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    Forma Pasta Factory

    4.6 (365 reviews)
    Open 12:00 pm - 10:00 PM

    Order Forma Pasta Factory Takeout or Delivery

    Forma Pasta Factory Photos

    Business Info

    FORMA PASTA FACTORY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Fettuccine Funghi, Eggplant Parm
    Anokhi M.

    really good bang for your buck was able to get seated immediately without a reservation for a party of 2 eggplant parmesan and funghi fettuccine were both excellent, came with complimentary focaccia tiramisu and budino were also quite good

    mafaldine scampi & pappardelle bolognese pasta
    Stacey H.

    I thoroughly enjoyed the food at this establishment. The pasta was amazing. You can taste the freshness. The service was ok. In hindsight there's not much for a waiter to do. It's not a typical restaurant. It's more like a takeout establishment with limited seating. Nonetheless I enjoyed my experience here and will go back to try other pasta on the menu.

    Brussel Sprouts
    Natasha L.

    Yes, yes and yes... that's it! Okay, I'll share more. I finally made it to Forma Pasta Factory and wow. The wine and dine special is such a win: a glass of wine paired with your choice of pasta. And, the price is an absolute steal, under $20. I went with the fettuccine fungi and it was absolutely top tier, perfectly cooked and so comforting. I also had the lasagna and it was so good. The homemade rosemary focaccia was served with the pasta and it sealed the deal. Between the budget friendly food (but feels like a splurge), cozy atmosphere and the enclosed pergola vibes, it's easy to tell why this spot is an easy favorite. It is safe to say that Forma Pasta Factory will officially be on my regular rotation and I'll definitely be coming back again and again. Quick heads up on how it works: you'll order and pay at the register first, grab a number, then find a table while your food is prepared and brought to you. If you're dining with someone, it's smart to have hold a table while your order because this spot fills up fast.

    Menu
    Macarena O.

    Pasta and a glass of wine for $19? That's a deal - esp if the pasta is freshly handmade. I shared with my husband the pappardelle bolognese and the mafaldine scampi. The bolognese was sooo good, the sauce was tasty and had a good amount of ground beef. The scampi was a complete surprise (in a good way). The pasta was al dente, had a lot of shrimp and the sauce was delicious - not too lemony. It comes with a side of their focaccia so what's not to like? They have a good variety of wines so I went for the Pinot Noir and my husband got the cab. They have a cute patio in the back cover and with heaters. Everybody since the moment we got there was very very nice and welcoming.

    Arancini
    Josephine C.

    Came here after work for dinner. I have tried the other locations before. First time dining in this location. Ordered fettuccine funghi, gemelli pesto, arancini. The fettuccine funghi was so creamy and mushrooms were so good! The bread was good as well. We pay for the food after ordering, we get a number and find an empty table to fit. They gave us a tray of napkins, utensils and 2 glasses of water for us to get from the water station. We sat at the back and it feels very much like camping vibes. One of my favourite pasta shop hands downs!

    Pappardelle Bolognese
    Jenny N.

    Conveniently located, a few blocks away from Atlantic Ave station. I was craving pasta and this place did not disappoint! There was a bit of a line indoors but it wasn't bad and we were able to find bar stool seats to eat our food. I got the pappardelle bolognese and ate the entire thing, it was delicious! If you're looking for an affordable pasta in Brooklyn, definitely check this place out, just be prepared to wait a bit!

    Gab G.

    Order at the counter, then the employees help you find seating. I came for dinner on a Saturday night before a show and it was busy but we were able to get a table by the time our food was ready. I tried the Pipette ragu and Eggplant parm. The food is a 3 (definition of "you get what you pay for," but super reasonable prices and friendly service bring it to a 4. Cute backyard garden, too.

    Bonnie G.

    One of the best pasta spots in the city, this location and the Williamsburg one. This is one of those rare beasts that's top-quality, super affordable, outdoor seating, easy ordering, cozy-casual ambience. The bolognese is insane! The pomodoro pasta and the pesto pasta are also so good. Solid seasonal veggie specials like roasted squash and pumpkin seeds. 5 stars!!!!

    Kylie B.

    so pleasantly surprised by this fast casual pasta place! forma is great spot for good quality, low cost, pasta. I cannot remember the last time I had a bowl of pasta with meat for $14 not to mention they have a pasta wine combo for only $19. You order at the counter than self seat but the enclosed patio area still had very cute lighting that made it feel like a sit down restaurant. I had the Bolognese and YUM!! I loved the thick noodles, they were perfectly al dente and soaked up the sauce beautifully. I also loved that the pasta came with a piece of bread. Service was super friendly on all fronts.

    pipette ragu pasta
    Hanna H.

    Love love Forma Pasta!! I've been to both locations, and their handmade pasta can't be beat for its price and quality. I'm usually someone who doesn't go out for pasta much since I typically argue that I can just make it at home, but Forma Pasta is a spot I love visiting since their pasta is just so fresh, and their menu combinations have me coming back every time. I always come back for their pipette ragu: the shape of the pipette pasta perfectly complements/holds the ragu sauce that they make in-house. The fettuccine funghi is also really good. I like that their pasta is all cooked perfectly al dente, and all meals eaten at the restaurant come with free bread! (that tastes like focaccia bread, which is even better!). For the price of $14, it can't be beat, and for those who are gluten-free, they have gluten-free pasta upon request as well. This location also has more indoor and outdoor seating. The outdoor seating is in the back patio that has an ample amount of seating, and is also covered. Such a cute patio! And it was also fairly easy to find a table for an early dinner. Compared to their Greenpoint location, this location has much more seating, and the quality and taste were about the same. What we ordered: - pipette ragu pasta - fettuccine funghi pasta

    arancini
    Brian S.

    original pasta dishes with pasta made in house which are very fun. vibes are great, service great, and food is great while being half the place of a normal italian place. pastas come with a crispy piece of bread and arancini was good too. mafaldine scampi had 7 or 8 shrimp which is wild.

    Constance L.

    A neighborhood gem. This place is popular and there are always delivery drivers mingling about waiting for takeaway orders. Forma is semi-casual where you order at the counter and then find a table. I was pleasantly surprised at how much seating they're able to fit in the store! Pastas come with complimentary, perfectly fluffy focaccia, and the pasta dishes are packed with flavor albeit some items can be pretty oily. Either way it's reliable, quick, and hits the spot when you want tasty carbs.

    Clam Pasta (special)
    Bryan V.

    Trofie: interesting pasta shape that I've never had before. Cooked al dente. The sauce was slightly acidic and sweet. I wish the beef was a bit more tender. Clam pasta: I really enjoyed this. The sauce was super flavorful, lemony, and garlicky. The clams were cooked well. Sugar snap pea salad: Very crisp and refreshing. Service was quick and efficient!

    Fettuccine Funghi

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    Page 1 of 10

    Forma Pasta Factory Reviews in Other Languages

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    LaRina Pastificio & Vino - Hickory-smoked spaghetti aglio e olio

    LaRina Pastificio & Vino

    4.2(294 reviews)
    0.5 miFort Greene
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    My boyfriend scoped out LaRina ahead of our Brooklyn trip due to their chef competing on Top Chef…read more Needless to say, I can see why she was on Top Chef. Food was phenomenal! We started with the Crocchette and the Polpo. For entrees we got the Pappardelle Al Funghi and the Agnolotti Del Plin. For dessert we shared the Panna Cotta. All the food was excellent. Octopus was cooked perfectly. The Crocchettes were super flavorful. Both pasta dishes were divine! We actually switched plates halfway through the meal so we could enjoy both dishes. The Panna Cotta was the perfect ending. We made a reservation about a week in advance to be safe. I'm glad we did because the restaurant filled up quickly after opening. We reserved a table in the dining room table due to not knowing the what the patio situation was like. But it does look like their patio is enclosed for the colder months. The service was great. The food came out hot and fresh. Our server was attentive and knowledgeable on the menu. I would absolutely return to LaRina the next time I'm visiting the city.

    Ambiance was adorable! We were a table of 7, and we made reservations about 1 hour beforehand and…read morewere sat as soon as we got there. The whole restaurant is well curated and had super cute, classy, decor. We loved our seating outside. Food was very good. To start, we got the green fried tomatoes that were that night's special. I am so glad we did as the whole table loved them! I also really liked the lasagna and bistecca. The agnolotti del pin was good, but there was so little of it! I wasn't even that hungry but had to beg my friends for some of their food after finishing mine because they saw how little my dish served. The smoked spaghetti was way too woody tasting in my opinion, too. Service was awesome - we may have been a bit rowdy as a group for our birthday girl, but our server was awesome and even brought out a tiramisu and ice cream for us. Thank you!!

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    Evelina - Evelina's Dining Room -  Shot by Shane Condino

    Evelina

    4.4(502 reviews)
    0.3 miFort Greene
    $$

    So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

    We went for a Mother's Day brunch. The place was packed. Lots of families with kids and babies…read more 9our server was friendly and sweet and helped guide our decisions. We got the lobster with white asparagus with eggs to share. Yum. It really did not need the eggs. The hollondaise was delicious. We ordered. Oxtail rags, carbonara, and the fish pasta -Sardinian nod. All were excellent. The carbonara could have used a bit of pepper and a bit more pecorino. Guanciale? Or bacon? Also had the scallops which we loved. I ordered a Bellini but it was not a Bellini. No peach. Just a cherry - odd. The Lemon scone was the best we have had - served with cream and lemon curd. Amazing The Carmel custard dessert - was rich but a bit one note. It did come with a crunchy buttery cookie. The ice creams were homemade. The restaurants is lovely. Food wonderful. Service friendly and quick. But it is so loud you are literally yelling at your companions. Maybe they could turn down the music ? Regardless. We love this place!

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    Eastern District - Inside the store

    Eastern District

    5.0(10 reviews)
    0.5 miPark Slope

    Eastern District is a really fun little store for shopping and browsing and the people who work…read morethere are really cool and helpful. This place is definitely one of my go-tos for cheese if I'm in the area - and they will let you taste/sample cheeses that you're curious about. They also often have samples of one or cheeses, as well as samples of other foods, on a display table near where you enter the store. There's also a good selection of crackers, Jams and preserves, beer,non-alcholic beverages. They sell breads from She Wolf Bakery and they often have cookies from The Good Batch. This is a great place to stop in if you're already in the area but if you're not it's worth making a special trip over just to check it out! Chances are you'll find something that you like (and a lot that you're tempted by)

    Every time I visit friends in Park Slope, I make a mandatory stop here to gather everything one…read morecould possibly need for a delicious charcuterie board. This place is my personal treasure chest of cheeses, meats, and little delights I didn't know I needed until I saw them. The staff is truly wonderful: warm, patient, and impressively knowledgeable. I always arrive puzzled by the sheer number of incredible options, and they always guide me to the perfect picks. Honestly, they know more about cheese than anyone I've ever met, and thanks to them, I walk out with bags of greatness and the promise of an amazing night ahead. And whatever you do, don't sleep on their sandwiches. They're crafted with the same magic touch. A gem in Park Slope, through and through.

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    Eastern District in Park Slope

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    Caputo's Fine Foods

    Caputo's Fine Foods

    4.7(126 reviews)
    1.4 miCarroll Gardens
    $$

    Six years is too long for an update. Caputo's Fine Foods is an institution and should be on…read moreanyone's radar if you can get here. I dropped by today to get some Easter goodies, the savory kind. As always, excellent. It's an annual tradition for me to visit around Easter specifically for their Basket Cheese among other incredibly delicious items. This cheese is only out around Easter and sold in a basket. A must try. Here's my list from today (to name a few): Arancini with cheese only? Check. Arancini means riceballs. Roasted Red Peppers? Check. Charred and to die for. Homemade Turkey? Check. I got a divorce from Boar's Head a long time ago. Breadcrumb stuffed peppers? Check Focaccia? Deliciously Checked from my list. Fluffy and light as air with a light tomato sauce coating. Yummy. And so on. I love everything about Caputo's. From their fresh pastas and ravioli to the variety of cheese to their holiday specials. It truly is amazing. If in the area this week, grab the Basket Cheese. You will leave with a full bag and undoubtedly drop more than a few bucks here. Quality over quantity, and they have it all. .

    A small, but mighty grocery store. The prices scream Carroll Gardens, but the quality of the items…read morethere are just as top notch as the neighborhood. They offer sandwiches for takeout as well, which knowing me, I had to buy one. The Italian sandwich I ordered is small but mighty, much like the store. I got it with hot peppers which provide an extra layer of heat, but do not detract from anything that makes it less of a sandwich. The only problem I had was, where was I going to eat it? That problem was quickly solved when I went down to Carroll Street and ate this in a local park, all the while looking like a Saturday slob. There are other stores similar to this one that are closer to me that are just as good, but I am happy I came here and gave this one a fair shake.

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    Caciocavallo they didn't open to make the sandwiche

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    Tavola Italian Market - Pisa Panini

    Tavola Italian Market

    4.7(49 reviews)
    1.1 miCobble Hill

    cornucopia of italian goodies: dried and fresh pastas, frozen lasagnas/sauces/ravioli, desserts,…read morejams, oils, breads, and of course tons of cheeses and meats/seafood of all styles. Walk up counter available for ordering a variety of sandwiches. I had a Caprese sandwich. Was neither here nor there.. Nothing stood out. Would benefit from a really nice balsamic glaze/better tomatoes/lottts of fresh basil. But the service was friendly and I have a feeling their meat-based sandwiches go harder. The selection of items is and charm inside the store is unbeatable, though!

    This well-stocked little Italian market has all the things I want to buy and cook and eat. Some of…read morethe things are ready to eat already, like all the cookies, crackers, cheeses, olives, cured meats, chips, candies, coffee, and more. However, for their extensive selection of quality Italian pasta, you're going to want to cook it first. Maybe pair it with the olive oil, artichokes, tuna, dressings, sauces, mustards, broths, etc. A special bonus is the adorable array of kitchen tools that look like pasta. Like the conchiglie lemon squeezer, penne pan holder, and the mafaldine kitchen ties. This review may be spoiling someone's gift coming up, but such is life. All that aside, I'd still come in if it was a panini counter and nothing more. There is an extensive menu of options that I am only starting to make my way through. My first choice was the Parma, which is a generous amount of homemade pork shoulder, fresh tomato, truffle pecorino cheese cream, and a little drizzle of truffle oil as well. It was hot, it was rich, it was delicious. It came recommended by the lovely woman behind the counter, who was very sweet, if not very talkative. There's even a backyard and seating area if you don't want to take it home. If I had any criticism for Tavola, it's minor: I would like some acid on that sandwich to cut the richness (some pickled red onions would go a long way), and I would like everything in the market to be about 20% less expensive, because I want it all and I could really only afford a sandwich and some very nice pasta that I'm excited to make.

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    Tortelli - Tagliatelle Al Ragu

    Tortelli

    4.0(13 reviews)
    1.1 miGowanus

    For context, I like true authentic Italian pasta and if you like overcooked, small -portioned,…read morewatered down American-Italian pasta, this place isn't for you. Rather, Tortelli serves true Italian, authentic al dente firm pasta with delicious sauces and good portions. The place is fairly cozy with three 2 seater outdoor tables, but they have fresh made pasta and fresh tortellis beautifully folded on display. The cavatelli pasta is one of my favorite pasta shapes as it's slightly chewy and retains a good amount of sauce. The sauce in the cavatelli was perfectly balanced and not too sour or sweet. I also greatly enjoyed the Tortelli with the great quality butter and generous filling of ricotta and greens. Reading some of these reviews makes me truly question the credibility of reviewers who claim overcooked pasta is how pasta should taste and feel like ... so please disregard some of the lower starred reviews. I've had pasta from Rome/Lazio regions, Apulia (Lecce, Bari, Polignano e Mari, Matera), all the way to most of Brooklyn from East Williamsburg, Greenpoint, Little Italy, all the way to the Bronx - I've eaten so much pasta and have been able to tell the difference from Americanized Italian and true Italian. My partner is 100% Italian and we go back to Italy every Ferragosto. Even Piccola Cucina is more salty than I can handle as well as Misi being overcooked. Tortelli, A Pasta Eater, Forma Pasta, a Pasta Bar, and Rezdora (though small portions), is where I find myself going for true al -dente firm Italian pasta. Safe to say it's hard to give a 5 star review, but Tortelli has it down to perfection. I don't mind the 9-10 stops on the G train from Greenpoint to come all the way here!

    I love a tiny little specialty shop. And I love pasta. So it isn't surprising that I like Tortelli…read more When I asked a friend to meet me here for lunch, I wasn't aware of how tiny it really is. It's more of a pasta shop than a restaurant. In the winter months, without their two or three outdoor tables, dining in is inadvisable; there's basically half a counter with a few stools. But we were there, and I wanted some pasta. The guy behind the counter (cook, server, shopkeeper, cashier, etc.) steered us toward the tagliatelle with ragu, and the tortelli with butter and sage. Sold. Both dishes were fresh and delicious, and presented quite well. We enjoyed both, and went on our way. All that said, the pastas were small portions for $19 apiece, which after tax and tip I find a bit too steep for a regular stop for lunch.

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    Forma Pasta Factory - italian - Updated May 2026

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