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    Aromi

    4.6 (99 reviews)
    Closed 12:00 pm - 10:30 PM

    Order Aromi Takeout or Delivery

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    AROMI ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Moderate noise
    Happy hour specials

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    Johanna B.

    I loved everything about Aromi when I first visited and I still do. I wish I lived closer as I'd visit more often. This charming, rustic authentic Italian restaurant never disappoints. Staff is extremely friendly and Restaurant Week was a perfect time to revisit. For $45 you can commit to the RW menu or order off the menu however all parties must do the same. The ambience was adorable and the space filled up as time went by. . We shared Fried Calamari and the Arugula Salad for starters. This was the ying yang of appetizers as it was extremely delicious and complemented one another. The Calamari was perfectly crisp with side dipping sauces--Marinara and Squid Ink. Unlike anything I've tasted. So very delicious. The salad was refreshing and simple--Arugula, Pear, Gorgonzola and Walnuts . Very good. Great sharing portion as was the Calamari. We both selected the Branzino for main. Carefully wrapped in a foil paper with clams, mussels, olives and grape tomatoes in a light broth, it was so delicious and well executed. The fish was deboned, fresh and firm. Very good. We shared 2 desserts for final course: Tiramisu and Panna Cotta. No need to describe this but it was traditional and excellent. A delicious Rose complimented the meal and Limoncello shots were brought to our table on the house as we wrapped things up. Overall, we enjoyed this delicate, delicious and decadent meal at Aromi. Shout out to Sarah who offered her most gracious hospitality and Andrea. We had a brief chit chat with him about all things Italian toward the end of our meal. Seriously consider Aromi for RW or any other week. You'll experience warm hospitality, amazing food and attentive service/ambience. Yes....I'm in love with you, Aromi.

    Kristen S.

    Love love love. Didn't even plan on coming here but I'm so glad we did. This pasta was so delicious. The sauce that comes with the meatballs - oh my gosh. Wow. My dad was a bit confused about some of the menu but the server was very helpful and patient. The decor is beautiful especially at night.

    Saasha G.

    Top notch food and drinks! Did a restaurant week dinner here and we were the first to arrive upon opening. The ambiance of this place is giving cozy winter getaway. They have the wood burning oven and well stocked bar in the background. I had the Rosemary fizz and it was herbacious and fizzy from the Prosecco. The focaccia bread was made fresh and served warm and fluffy but topping it with the ricotta took it up another notch. The chicken was cooked and fried to perfection and all the ingredients in the food all tasted fresh and flavorful. The pannacotta was soft and pillowy with fresh berries and compost on top. It wasn't to sweet either. The Caio e Pepe ravioli was really good as well.

    MARGHERITA
    Karen N.

    Amazing, authentic Italian food. A local restaurant in Carrol Gardens, with so much Italian charm. The owners were amazing and helped us decide what to try. We started with the Bruschette Burratoa. A toasted bread with the creamiest, fresh burrata, topped with truffle and prosciutto . We also had the Margherita pizza. The crust was the thinnest I have ever had. All of the ingredients are so fresh ! The basil was so fresh it tasted as if it was picked from a garden ..in the middle of winter. Watching the pizzas being made was a treat ! I highly recommend and will likely return.

    clockwise from top: MBP, Salomino Piccante, 552  Court Street
    Melissa M.

    We went for dinner with my partner's sister. The space was so welcomingly cozy on a rainy March evening. The servers were all friendly and so gregarious. The pizzas were delicious - not too heavy, great topping options, and perfectly cooked. Save room for tiramisu!

    This is top tier Neopolitan style pizza in Brooklyn
    Lisa M.

    I second that emotion: Who cares about that impossible reservation system at Una Pizza Napoletana, or the big bucks necessary to eat at L'Antica Pizzeria da Michele: I just discovered phenomenal Neopolitan style pizza at Aromi in Carroll Gardens! From the moment I stepped into this authentic Italian cafe/bar/garden restaurant Sat afternoon up to the offer of a Limoncello at the finish, the warm hospitality and a delicious leisurely lunch at the bar created a 5 star experience.

    Bonnie Y.

    This is a quaint Italian restaurant in Brooklyn, NY. They have a good selection of homemade pasta, pizza,focaccia and cocktails. We enjoyed catching up with friends over good Italian food.

    Salamino Piccante pizza
    Matthew S.

    Look out Lucali, look out Giuseppina's, look out Tutt' Appost, this is a great pizzeria made from native Italians and despite the high prices, they have a great, great product that will make you want to come back for more, even if it means having to wait until 5 pm to do so (if you come during the weekends, they open at noon). I tried three things, their grilled octopus, their meatball appetizer, and their Salamina Piccante pizza, which basically is their hot salami pizza. I also got some of their complementary bread, which basically is their ripped pizza crust, served with olive oil. The latter item is absolutely fantastic; incredibly light, I could eat this all day because it is so light. The olive oil is great too, and they have two types, a spicier and a regular, either one works. The grilled octopus is grilled perfectly. It could do without the red onion, but it is great otherwise. I have been to restaurants where it is overcooked, rubbery, and dry. This one does it right. A minute or two more on the grill and it would be all those things. The meatball appetizer is great too. Served with two pieces of bread, the meatballs are a great size, and you get three of them. This works well as an appetizer. It also sits in a pool of meat sauce, which I think you should keep after you finish eating the meatballs, as it makes for a fantastic dipping sauce for the bread. Lastly, the pizza is great. Everything is cooked beautifully, and their engineered crust works beautifully. The salami is ample on the pie, and the cheese and sauce marry well with it. You also get a nice sized pie, no shortchanging as I have seen too many Italian restaurants do. I would also like to point out how nice the owners are. Allessandro, one of the owners, was super nice and friendly. He was engaging and introduced himself when I first walked into the restaurant. I was also appreciative with how knowledgable he was with his product. I would recommend coming here and will likely return.

    Wines
    Deivis L.

    Going to Aromi is like going to your friends house to eat. Everybody treats you like family. Food is delicious. The place is nice and enjoyable. Service is impecable. Always wanting to come back.

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    7 months ago

    Great homemade Napoleon pizza and homemade pasta that is a definite rise from competition. We highly recommend!

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    8 months ago

    Worst meal slow service 6 rigatoni noodles with mushy brown sauce served as carbonara $25 no idea why so many good reviews. Will not return

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    L'industrie Pizzeria

    4.6
    (1.9k reviews)
    3.3 mi
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    ' The food, service, ambience, everything was great I would definitely recommend it to my…read morefriends/family.

    This place, if you wrote down the definition of New York pizza this would be one of the places…read more The pizza was extremely good. For the New York style pizza, obviously different. I also consider myself a pizza connoisseur, next to ribeyes,barbecue and key lime pie, I'm probably saying my fourth is pizza. It's totally different than Chicago pizza, and I think it's because of the water I really do!!! What separates pizza places are either the ingredients, or in this place, what separates them is their crust. They make everything fresh right in front of you, pictures are below. Jennie took our order and she walked us through the menu. We ended up getting a big margherita pizza. My son got the 2 tomato slices, he isn't a big cheese fan. My wife got pepperoni, they have beef pepperoni or pork pepperoni. Mikey Love was really cool he came out and greeted me. My kids got a drink, and then guess what, their gelato was actually top tier. I went for pizza and found out the Geloto was was awesome. You go to a pizza place and then get gelato. They had vanilla and watermelon, it was so good. I got some for my daughter, I tasted it, and one of my self them one of my sons wanted some as well. Bernadette was making them and having a great time. Great Vibe here If you come to Brooklyn and you want great pizza, you need to try this place. This place is absolutely awesome.

    Photos
    Olive Oil Cake | Instagram: GaoGirlsGrubbin
    Olive Oil Cake | Instagram: GaoGirlsGrubbin
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    Ace's Pizza

    Ace's Pizza

    4.7
    (280 reviews)
    3.5 mi
    $$

    I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

    Aces Pizza hits that rare sweet spot,great vibes, banger food, and genuinely attentive staff. Big…read moreshout out to Gilian for getting my party sat quickly despite how busy it was. It has become my go-to whether I'm fueling up before a night out or attempting to resurrect myself the day after. The food comes out quick and consistently punches above its weight,easily some of the best in its class. The staff are super friendly and nail that perfect balance between attentive and laid-back, which fits right in with the spot's chill 90s vibe. And do yourself a favor, order the root beer. It comes in a frozen mug and is probably the most uplifting thing you'll ever put in your mouth. Fair warning:,the place gets packed, If you can make a reservation.

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    Luigi's Pizza

    Luigi's Pizza

    4.3
    (677 reviews)
    1.0 mi
    $

    Old school pizza join with old school vibes! Love it!!!…read more Stopped in after my doctors visit. Had a regular and pepperoni slice and a root beer. Nuff said. lol it was as good as it gets! The folk were very friendly and Gio was at table or behind the counter doing his thing. Don't get fooled the place is bigger than it looks. Whole other room Nextdoor for dining in! All in all I was darn happy I got a chance to check out this iconic pizza joint and see the legend in action! Two big thumbs up and oh yes, I will be back!!!

    Luigi's Pizza, located at 686 5th Avenue in Park Slope, Brooklyn, is owned by second-generation…read morepizzaiolo Giovanni "Gio" Lanzo. He took the reins of this neighborhood staple in 2000, following in the footsteps of his father, Luigi Lanzo, who opened the shop in 1973. I've had my eye on New York's top pizza spots for a while, and I finally made it to Luigi's Pizza. When my son and I arrived, there was already a line outside. I spotted Gio and his team busy pulling fresh pies out of the oven. I ordered a Grandma slice, a white slice, and my son went for a pepperoni slice. It's a cash-only place, and my order was ready in about ten minutes. The Grandma slice was quite dense, with a cracker-like crust. It tasted okay, but I wasn't sold on it and ended up leaving it in the box. The white slice was a bit better--with a crispy crust and a strong garlic flavor I really enjoyed. My son said his pepperoni slice was alright, nothing extraordinary. The service was friendly, and I'm glad I finally got to try one of New York's iconic pizza spots.

    Photos
    Inside
    Inside
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    Front of the place on 5th Ave
    Roberta's

    Roberta's

    4.0
    (3.5k reviews)
    4.0 mi
    $$

    Roberta's is an iconic Bushwick institution, but what makes it special is the entire cultural…read moreecosystem that grew around it. I've eaten here, come to the Bushwick Block Party to see Action Bronson perform, and spent enough time around Tiki Disco to associate the place with a particularly inventive, free-spirited period in the neighborhood. The dining area still has that wonderfully idiosyncratic character: exposed beams, communal tables, mismatched details, and an open kitchen turning out genuinely excellent pizza. What impresses me most is how naturally Roberta's became more than a restaurant. Food, music, parties, outdoor spaces, and an extraordinary mix of people all seemed to converge here, giving the place a cultural gravity that could never have been designed by committee. It remains one of those places that instantly takes me back to my bachelor years and an especially fun chapter of my time in the city, when Bushwick felt endlessly creative, and Roberta's seemed to sit comfortably at its center. Sending my highest recommendation!

    Great Neapolitan, soft and chewy pizza with unique toppings - there's something for everyone! For 4…read morepeople, we shared the Little Gem Salad (perfect starter: refreshing and crunchy) and each got our own pie - and left with 2 slices to go. My favorite was between the Fyre and Ice and Ursula's Parade - but all were delicious. There's plenty of seating - inside, atrium, and bar. The atrium was nice and cool - dog-friendly as well!

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    Inside
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    4 Emperors (BRING IT BACK)
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    Patsy's Pizzeria

    Patsy's Pizzeria

    4.3
    (703 reviews)
    1.3 mi
    $$

    Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

    Nice patio seating, pizza was fine, service was good. I…read morewould have given more stars except the billing feels borderline dishonest. They auto added gratuity-- 20% for our party of 3. Not sure what the menu currently says, but the menu from just 3 months ago said it's 18% for a party under 6. Maybe they've changed it. Not sure. This is the first restaurant we've been to with 20% auto gratuity for a party under 6. But the borderline dishonest part is that the check that you sign tells you in tiny letters that tip was already added, but has huge font for additional tip and written out tip calculations, so it is very easy to tip 40% without noticing. Sometimes I do tip extra generously, but I don't want to feel like I was tricked into doing it! Looking thru reviews here, I see other people also experienced this, including people in small parties who were locked into the 20% when it should have definitely been 18%. :/ So close to a good experience, but ruined by tricksy billing.

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    Patsy's Pizzeria
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    Aromi - italian - Updated August 2026

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