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    Cremini's - Aperitivo & Kitchen

    4.6 (91 reviews)
    Open • 12:00 pm - 10:00 PM
    Updated over 3 months ago

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    CREMINI'S - APERITIVO & KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Cremini's - Aperitivo & Kitchen

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    Fried Mozzarella Bites
    Jim S.

    The service was great. The meat and cheese board were perfect. The meatball appetizer was good as well. The pastas had great flavor but the pasta itself was gummy (and no I don't mean Al Dente and yes I know how fresh pasta tastes). Not sure why it had the gummy texture. The Saltimbocca was also very good.

    Olive ascolane con 'nduja assolutamente da provare.
    Cecilia C.

    I love the atmosphere at Cremini, besides the delicious food & wine. Everything is fresh, handmade and the menu includes many classic dishes from Marche, Italy. Elena e Riccardo are lovely and make you feel at home. My friends and I (8 ppl) were seated in the back room, that only has one large table, and it felt like a private party. And there is a beautiful backyard, for al fresco dining! I love Cremini and highly recommend it!

    Stuffed gnocchi
    Cristina C.

    Always amazing...Lovely couple that own and run this gem. Best kept secret! Everything is delicious and made with love representing true Le Marche region of Italy delicacies. The food is top notch and the hospitality is beyond!

    Vincisgrassi (Lasagna delle Marche)
    Rafael R.

    Unique menu, very unusual items. The restaurant's namesake dessert, the Cremini, are a delicious item probably available nowhere else in America. However, there is a big problem here. The sweet cream dessert is fried in the same oil as the fried olives stuffed with beef. As a result, the dessert tasted like olives and beef. Nasty, truth be told. What is wrong with restauranteurs? If you are too stingy to have two separate fryers or won't change the oil, you will have to deal with customers who reveal the truth. Unfortunately, everything here is better in Italy.

    Olive MIX Ascolana Olives - 8pcs
    Cristina Z.

    Best place in Ny for olive ascolane!! The owners are super friendly and helpful guiding you in the menu! Ambiance super cute definitely a date spot ! Everything we eat was super fresh!

    Stuffed Fried Olives Classic with Meat - 8pcs Stuffed Fried Olives with Gorgonzola - 8pcs

    We have dined at Cremini's twice, and both visits were SPECTACULAR. They offer the cuisine and wines of Le Marche, which is on the Adriatic side of Italy, and is rarely presented by Italian American restaurants. The owners of Cremini are welcoming hosts. They have both indoor seating and a delightful garden. They have been winning awards! Don't miss a chance to visit and say Ciao

    Pasta
    Gabby B.

    This restaurant has become mine and my boyfriend's new favorite place. The food is absolutely divine and not at all like your traditional Italian restaurant. The sandwich with truffle cream is a MUST. Not to mention their wide selection of Spritz that I need to go back and try. The ambiance makes it the perfect place to go for a date night or family night, and is run by the sweetest people. They delivered top tier service and I honestly think I will soon become a regular from how often we've been going-and every time they are consistent in bringing only the best out to the table.

    the outside of the restaurant
    Claudia R.

    Amazing!!!! Everything was great ,an amazing Sunday Easter with nice and friendly owners at Cremini in Brooklyn.Elena and her husband moved 3 yrs ago from Italy and they brought with them the best cooking tradition of Le Marche . Our choice was :Olive ascolane ,( the best I ever had!!)fried fettuccine,Lasagna Vincisgrassi, cacio e pepe with truffle and cremini but we'll definitely be back for more ! We had a very nice conversation about how they get their products and you can tell how much passion and love the put on their business. Give them a try and support this nice young people to be successful ,they really deserve it !! Great job guys!!

    Creminis "classico"
    Deborah D.

    An absolute dream! Rustic, charming and completely authentic. I am so thrilled an Italian resturant dedicated to the Le Marche region cuisine opened in NYC. My grandmother was from a small seaside town in Le Marche and I studied at the Università degli Studi di Urbino. I curiously stopped in for aperitivi with my boyfriend. I had not had or even seen crescia on a menu since I had been in Urbino; I was giddy with nostalgia. We ordered the classic ascolona olives, the classic creminis, pasta "Le Marche" and two spritz. Fantastico! All excellent and delicious. I did feel as if I had been transported to an Italian piazza. Please, please try this place! The menu and food are unique and exciting. Elena and Riccardo are so warm and friendly. Elena said she makes everything from scratch and by hand daily. I even found out Riccardo studied at Urbino, too. They put so much care into the food and the atmosphere. I will be back with my dad and sister, for sure!

    Crescia

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    1 year ago

    Absolutely amazing! The food is delicious. The stuffed gnocchi is the go to dish. Can't wait to come back!

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    Page 1 of 3

    Ask the Community - Cremini's - Aperitivo & Kitchen

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    We recently celebrated a family member's college graduation at Barbalu in Brooklyn, and we found…read morethis hidden gem. This cozy, family style Italian restaurant offers a warm atmosphere and an impressive bar. We enjoyed refreshing drinks, including peach spritzes, classic old-fashioneds, and Aperol spritzes, all while soaking in the inviting vibe. We ordered burrata and shrimp / calamari to start. Our meal featured a variety of entrées, and everything was delicious. The bronzino was a standout, while the ribeye steak earned rave reviews. The lamb chops and roasted chicken also delighted our taste buds, and we wrapped up with their delightful tiramisu. Barbalu truly made our graduation celebration special. Special thank you to Adriana and the staff for great service.

    Salty, bland, and overpriced for small portions with slow service. Ambiance exuded PE-backed…read more"upscale Italian" restaurant that had no soul. I had the short rib ragu; the pasta was al dente but the sauce was lackluster - way too salty yet still bland and 1-note. Meat was tender but wish there was more. Portions were tiny for a $28 pasta. House bread was stale. Overall, not the worst if you have $60 to spare for dinner and eat a bite somewhere else beforehand. Ambiance is strange: hard uncomfortable wooden chairs and tables complemented by a florescent half empty deli counter.

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    Evelina - Evelina's Dining Room -  Shot by Shane Condino

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    4.4(512 reviews)
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    Split the the zucchini blossoms with my partner, mozz, capers and cetara anchoivies were delicately…read morefried and delicious. An umami bomb in a very pleasant way. Oxtail pappardelle with a healthy dose of grana hit the spot. Just the right portion size. Black sea bass with corn puree, asparagus, roasted mushrooms, radishes, salsa verde was incredible. It's obvious there's talented people in the kitchen. Just go if you are in the fort greene area.

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

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    Piccoli Trattoria

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    4.4(663 reviews)
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    3 stars. Overall, there were some genuinely good parts of the meal, although the experience was a…read morelittle uneven. I started with the fig jam, prosciutto, and gorgonzola appetizer. Overall it was good, but the combination needed better balance. The gorgonzola had a pretty aggressive bite, and paired with the saltiness of the prosciutto it became a little much. There were some greens underneath, and once I incorporated those into each bite, they mellowed everything out considerably. I actually think the greens needed to be treated as part of the dish rather than essentially garnish. For my entrée I had the special, a risotto with clams and octopus. The octopus was easily the best part. The clams were extremely small and pretty average, to the point that I'm not sure they added much to the dish at all. The risotto itself was also surprisingly bland and not particularly enjoyable on its own. Mixed with the octopus, however, it worked much better and became a genuinely enjoyable bite. That's ultimately where the dish felt a little uneven: the strongest component was carrying the rest of the plate rather than everything working together. Service was fine when I arrived, but became noticeably slower once the outdoor seating filled up. The restaurant has both indoor and outdoor sections, but appeared to have only two servers, with the hostess also serving and a barback supporting the operation. Once the patio got busy, most of the staff's attention shifted outside and the indoor dining room received considerably less attention. Nobody seemed lazy or inattentive individually. It simply looked understaffed for the number of tables they were trying to cover. One additional server during the busy period probably would have made a substantial difference. And, admittedly a minor thing, an Italian restaurant having limoncello but no amaretto was disappointing. Nothing here was terrible. The appetizer had good ideas, the octopus was quite good, and the meal had several enjoyable moments. The food and service were just inconsistent enough that I couldn't quite call it a strong three-star experience, but it was close. I'd put it around 2.75 stars, which I'm comfortable rounding to three.

    I stopped in to Piccoli to grab a snack. I began with a grilled corn salad. The corn was grilled…read morejust right as were the peppers. My main was Black Spaghetti with Shrimp and Chorizo. This was really delicious. My server Taylor was a sweetheart. I'm not giving five stars for two reasons. The space is anything but beautiful. and my $18 glass of Super Tuscan red wine was pretty bad. I'll be back!

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    Piccoli Trattoria - Bread

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    Lilia - Apple crostata (@joeynht)

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    3.9(1.4k reviews)
    3.8 mi•Williamsburg - North Side
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    Lilia has been on my Brooklyn bucket list for a long time, and I finally got to try it -- and…read morehonestly, it was incredible. Of course, we did what we always do; showed up without a reservation haha... It was packed, and the hostess told us the was no way they could seat us. Defeated, we went outside ans sat on a bench trying to figure out our next move. Then the unimaginable happened. One of the people running the floor passed us outside, started chatting with us, and said, "let me double-check". A few minutes later, he came back and got us a table! He make sure we understood that we only had it for a short window bc they needed it back at a certain time -- but we got at least hour and a half to enjoy it so we were THRILLED. To us that was more than enough. He really went out of his way to make it happen, and honestly wish I remembered his name so I could give him the credit he deserves. And the service from there was outstanding. Even though we knew we had a time restriction, we never felt rushed or hurried for a second. Everything felt relaxed, attentive, and perfectly paced, which made them whole experience even better. Once we sat down, we started ordering as quickly as possible. The grilled clams were insanely good -- flavorful and with just the right little kick. The Nduja & sungold tomato toast was surprise favorite. The tomatoes were so juicy, and the flavors were perfectly balanced. Simple, but SO good. The little gem salad was fresh, crunchy and exactly what we needed in between all the richer dishes. For pastas, I had the mafaldini with parmigiano, one of their signatures, and it was delicious. BUT... I have to give the win to my husband's pick, rigatoni alla diavola. I know they are completely different dishes, and Im usually a white-sauce kind of girl, but there was something about that bold, spicy flavor that just HIT THE SPOT. And dessert... The vanilla soft serve gelato and the warm rasberry tart together were the perfect combination -- creamy, warm, fruity, and just the right way to finish our lucky dinner. Lilia was absolutely worth the wait and definitely lived up to the hype. Another Brooklyn spot checked off the list -- and one I'd happily go back to.

    I managed to get a reservation for 4 at 6:30pm when my friends were visiting. I'm not sure why this…read moreplace is so hyped because I found the experience to be good, but definitely absolutely not worth having to snag a resy not at 9pm via priority notify. For starters: the bread was good (hard to mess up though?) the squash was fine, and I wish the tomatoes had been heirloom or thicker cut. For mains: the sheep's milk agnolotti was not for me, it was oddly sweet, I'm honestly not sure why it's so popular. The rigatoni and gnocchi were very good - the rigatoni was perfectly al dente paired with good flavor and the texture of the gnocchi was perfect. Highly recommend ordering these. Dessert: they definitely don't skimp on the dessert, we each got our own but the gelato options were definitely shareable. They also had amaro options which I always appreciate but didn't get this time. The space was a little cramped indoors though that didn't bother me as much as the temperature. It was a really hot summer day and I don't think they had air conditioning? Or if they did it definitely was not at an ideal temperature as I didn't feel like there was much air circulation.

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    Bamonte's - Sides--green beans and potatoes

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    my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

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    Cremini's - Aperitivo & Kitchen - italian - Updated October 2026

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