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    River Deli

    3.7 (239 reviews)
    ModerateItalian
    Closed 5:00 pm - 10:30 PM
    Updated over 3 months ago

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    RIVER DELI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Good for kids

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    Recommended Reviews - River Deli

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    Menu
    Sharon C.

    [[HIGHLIGHT]]River Deli is a neighborhood gem!! I felt like I was transported into an Italian family's kitchen and loved every moment.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]This spot is perfect for an intimate date night, or a nice group dinner![[ENDHIGHLIGHT]] The pasta dishes were phenomenal, with each element of the dish being highlighted for its natural flavors. From the Sardinian pasta, to the funghi, and lamb ragu - each dish shined in its own way. I would order each one again and try every pasta on this menu as I'm sure they would blow me out of the water. The appetizers were less to write home about - the calamari was simple but lacked flavor. The octopus was pleasant but again, would probably order another pasta in lieu of an appetizer. The other non-pasta dishes also seemed great, so will definitely be back to try those as well! Service was average - but nothing that would deter me from coming back!

    Torta al limone
    German B.

    [[HIGHLIGHT]]We had passed this place so many times - it was always poacked for brunch on the weekends![[ENDHIGHLIGHT]] We decided to try them out for dinner, and we're so glad we did! First, a caveat: it's cash only (they do have an ATM inside) so no cards! [[HIGHLIGHT]]It's a very beautiful, old-school, turn-of-the-century vibe that we love about Brooklyn Heights.[[ENDHIGHLIGHT]] We were lucky enough to get a table for two without waiting. To start, our drinks were awesome! The mixologist made a wonderful margarita and the best old-fashioned I've had literally in years! Their calamari fritti was breaded & fried to a very delicate crisp. The homemade pasta dishes were amazingly fresh too. We had pappardelle al funghi (mixed mushrooms, olive oil, parmesan) and tagilatelle al ragu di agnello (lamb ragu, cinnamon, cannanou wine sauce, pecorino) and both were out of this world with flavor and perfectly cooked al-dente goodness. Their torta al limone slice for dessert was outstanding as well. This was one of the best meals we've had in the neighborhood, and we told Morgan (manager/server) that we would return with friends. It's a must! (Just remember to bring cash! And by the way, the prices were very reasonable: all the pasta dishes were around $20, drinks $16)

    Shade B.

    it was my first time here. [[HIGHLIGHT]]i loved it so much the atmosphere is so nice and cozy.[[ENDHIGHLIGHT]] i will definitely be back

    Madison R.

    [[HIGHLIGHT]]This place is tucked away in Brooklyn Heights filled with so much charm and comforting vibes.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The food is good, but the ambiance is what keeps us coming back![[ENDHIGHLIGHT]]

    Salad
    Savannah W.

    Yummy and fast service! [[HIGHLIGHT]]Really lovely ambiance and cool interiors with fresh flowers.[[ENDHIGHLIGHT]] The homemade jam in the panna cotta was lovely too.

    chicken cutlet
    Olivia B.

    I'm willing to admit that maybe I just don't like Sardinian food (though that feels like a forgiving stretch) but the food here is just so....not good :( by that I don't mean it's bad, but just that it is never that great. Borders on so so. Is simply fine. [[HIGHLIGHT]]And that's okay but it's made especially disappointing by how great of a space and vibe they have going on!![[ENDHIGHLIGHT]] A great place to grab a drink & maybe (?) an appetizer, and the service is nice. Just disappointing food. But no one (neither my friends nor, by the looks of it, fellow Yelp reviewers) agrees with me, thus my original concession - maybe it's just not my taste. And jokes on me because I keep coming back. But had to get it off my chest PS the ragu is very strong on the cinnamon/orange and it's disorienting. Just FYI. Those flavor notes are not to be overlooked when ordering (this is something my friends do agree with me on, after learning the hard way not listening to me..)

    people eating outside of a restaurant
    Greg T.

    River Deli is the cutest little Italian restaurant tucked away on a quiet street in Brooklyn Heights. They specialize in Sardinian cuisine. Everything was quite delicious. Sadly, our experience was tainted at the end of the meal after a rude encounter with one of the staff there. He yelled at me when I took my camera out and kicked me out of the restaurant.

    Whiskey sour, Bellini
    Lyvia Y.

    YUM! I went with my friend to this neighborhood gem for brunch and was not disappointed. I ordered the handmade pasta and it was cooked perfectly Al dente. Furthermore, the tomato sauce was multi-dimensional and tangy in the way that just ripe tomatoes on the vine taste. My whiskey sour was pungent and fresh and my friend's drink was refreshing and sparkly in all the right ways. We are already making dinner plans to try their sampling of dishes at dinner.

    Calamari & (I forgot what drink but had strawberries in it)
    Jacklyn W.

    Super cute pasta place near the water ! Very cute vibes and oh it's cash only! Calamari - 10/10 Loved it! The sauce was amazing and fried well! Pappardelle ai Funghi - 8/10 The pasta was soooo fresh and delicious. The texture was amazing. The mushrooms were also amazing ! The sauce was on the lighter side so there was not too much / heavy. I would've liked a bit more flavor or cheese but the pasta itself was just so good! Not pictured: Tiramisu ! - 9/10 It was delicious!!! very filling and can be shared with two! Not too heavy and has more coffee flavor than cream !!

    Ravio Ravioli al Burro e Salvia Dinner

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    6 months ago

    The food was good but the service was rushed and rude. Plenty of other places to go to in Brooklyn Heights.

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    2 years ago

    Great neighborhood spot. Cozy ambiance, but the food has never blown me away. Service is solid.

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    Barbalu Bklyn

    Barbalu Bklyn

    4.3
    (176 reviews)
    0.6 mi

    Barbalu serves Italian fare and favorites stone's throw away from where we live. So it was just…read morebefitting to give our neighborhood restaurant a try. We came here after a World Cup match between England and Norway. Of course, England won, and we were festive. We were slightly late to our reservation without any problem. We were promptly seated, and to our surprise, the restaurant was actually bigger than how it looks from outside. We started with fried calamari and shrimp with marinara sauce and a nice bottle of Sauvignon Blanc. For the main entree, I selected traditional lasagna verde with three meat Ragù and Bechamel, while my partner chose homemade fettuccine al Ragù with pork and beef. We had a wonderful dinner here. The food was all delicious and came in timely fashion. We will definitely come back here to try the other dishes on their menu.

    Grazie! Grazie! Grazie! Special thanks to Adriana for her…read morehospitality and ensuring that our experience was worth the visit. Another special thank you to our amazing waiter, Alejandro. He did not miss a beat and if anything slipped past him, it was swiftly corrected. And lastly, to the chef! Thank you for your culinary creativity shown in each specially crafted dish. Starters: Fried calamari and shrimp- this was a good start although missing a little flavor to the batter but it was good nonetheless. Whipped burrata-this was delicious but it could have been even better with some more of the delicious house bread that we were offered upon arrival. Drinks: Balsamic peach spritz (not pictured) the graduate's favorite drink of the day! She raved about it the entire time. Aperol spritz- very refreshing with a beautiful citrus twist! I loved it. Old fashioned- my boyfriend throughly enjoyed this classic drink. Entrees: Oven roasted branzino- AMAZING! The cook on the branzino was perfect and the broccolini and mini carrots added a beautiful crunch to my experience. I could have taken another order to go. My boyfriend had the house ravioli which was salmon and after taking one bite, I can attest that it was INCREDIBLY delicious! Everyone else thoroughly enjoyed their meals: Ribeye steak Lamb chops with spinach mashed potatoes Lamb chops with roasted potatoes Roasted Chicken Rustichella We ended the celebration with dessert: Olive oil cake- not too sweet and fluffy. Tiramisu- sinfully good! Overall, we had an incredible dining experience and would highly recommend it.

    Photos
    Barbalu Bklyn
    Broccolini Pizza
    Broccolini Pizza
    Homemade Fettuccine with Beef and Pork Ragu'

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    Homemade Fettuccine with Beef and Pork Ragu'
    Ammazzacaffè

    Ammazzacaffè

    4.3
    (406 reviews)
    3.1 mi
    $$

    I've been back multiple times since my first visit and always get the Reginette and another pasta…read moredepending on my mood for our entrees. We came for dinner today and got lucky because the Sunday only special (Chicken Parm) was available so we ordered that and I decided to switch up my usual to the Spaghetti. My boyfriend loved the Chicken Parm and it comes on top of Vodka Pappardelle which was also delicious and the Spaghetti wasn't too heavy even though it was cream based. I wish they sold the Vodka pasta separately as an entree because I would order that as an entree on my next visit. Another fabulous dinner at Ammazzacaffe!

    Really a 3.5/5. The drink and one of the appetizers were great, but the entree was disappointing…read more Sunchoke - interesting for sure. The sunchokes and apples are tossed in a creamy and slightly herbal dressing. Burrata - really great. The eggplant base is richly spiced and tart to complement the rich and creamy burrata. Gemelli - disappointing, and the only vegetarian option. The goat cheese totally overwhelms the dish, so you can't taste the pesto at all. The texture on the noodles was perfect at least. Passion project - delicious drink with notes of passion fruit, chocolate, and some spices. The others in my group also had the duck (which they found to be a bit overly loaded with duck fat) and the reginette (which they enjoyed). I'd love to see a more balanced vegetarian main course make it on the menu sometime. The bill for 4 people came to nearly $230 after tax and tip.

    Photos
    Spaghetti bottarga
    Spaghetti bottarga
    Mini Martini and Caviar bump
    Mini Martini and Caviar bump
    Reginetter with pork ragu

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    Reginetter with pork ragu
    Piccola Cucina Casa

    Piccola Cucina Casa

    4.6
    (75 reviews)
    1.0 mi

    Amazing atmosphere. Small and delightful. Very cozy and authentic. Service is A+ and the food is…read morefantastic! I had the wild bore pasta. Outstanding!

    Piccola Cucina Casa Brooklyn delivers the rare kind of meal that makes you rethink what a…read moreneighborhood Italian spot can be. The room is small and romantic, homemade pasta hangs in the front window, and the whole evening felt less like dining out and more like being invited into someone's family table in Florence. We started with the fritto misto, a well executed mix of fried fish and vegetables, alongside an insalata caprese that let fresh tomatoes, burrata and basil speak for themselves. From there we went family style, which is really the only way to do it here. The bucatini cacio e pepe was as much performance as dish, mixed tableside directly in the cheese wheel. The fusilloni di Gragnano from Puglia paired scampi with burrata, cherry tomatoes and arugula for a bright, briny plate, while the tagliatelle verdi brought a rich wild boar ragu finished with fresh black truffle. The two standouts, though, were the agnolotti ossobuco with veal sauce and pecorino fondue rounded out with thyme and lemon, and the lasagna Bolognese. That lasagna, layered with meat ragu, tomato and bechamel, may be the best I have ever had. We paired the meal with a bottle of Salvioni 2022 Rosso di Montalcino, aromatic and beautifully matched to the food. The space is cozy and intimate rather than sprawling, so a reservation is a smart call. Everything else, from the food to the atmosphere to the sense that someone's nonna was cooking just for us, made this one of the most memorable meals in NYC. We would return without hesitation.

    Photos
    Nice room
    Nice room
    Bread service
    Bread service
    Bar area

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    Bar area
    Evelina

    Evelina

    4.4
    (510 reviews)
    1.5 mi
    $$

    So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

    Photos
    Evelina
    Evelina
    Burrata, Asparagus, shaved Bottarga

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    Burrata, Asparagus, shaved Bottarga
    Bamonte's

    Bamonte's

    4.0
    (534 reviews)
    2.9 mi
    $$

    my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

    Photos
    Interior
    Interior
    Breast Chicken Parmigiana
    Breast Chicken Parmigiana
    Fried Calamari

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    Fried Calamari

    River Deli - italian - Updated August 2026

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