A Brooklyn Institution Frankies 457 Spuntino has been a popular Carroll Gardens institution since 2004, founded by chefs Frank Castronovo and Frank Falcinelli -- known lovingly throughout Brooklyn as "the Franks." In the two decades since they opened their doors on Court Street, they have become far more than a restaurant. It is a neighborhood culinary touchstone, and proof that consistent Italian cooking done with care and soul never goes out of style. I live not far from Court Street, and the walk to Frankies was its own kind of anticipation, hoping not to get lost with Google maps redirecting me on different streets, in the same urban sprawl neighborhood the entire way. Food is a universal language. Like football (GO USA! Shockingly, Italy failed to qualify for the FIFA 2026 World Cup!)-- it crosses every border, every culture, every generation. It is common ground. And Frankies, from the moment you arrive, the restaurant speaks that language fluently. The Setting The cozy interior exudes a vintage charm -- tin ceilings, Edison bulbs, exposed brick walls. The kind of warm dining room that makes you want to settle in, order another bottle of wine, and stay for hours. On a weekday night, our table of four was not rushed. And then there is the magical garden at Frankies which is one of Brooklyn's quiet treasures -- a scenic, verdant escape that feels a world away from the subway humming just beyond the gate. That evening, we looked across the garden to find a private party in full swing. And then -- because this is New York, and New York never stops surprising you -- we spotted Matt Damon among many star-studded guests, hosting what appeared to be a birthday celebration, perhaps a belated toast for his The Odyssey co-star Tom Holland. Only in Brooklyn. Only at Frankies. The Olive Oil Frankies organic extra virgin olive oil is exceptional -- clean, grassy, peppery, delicious. It is available at the restaurant and online, and I order it regularly. This olive oil elevates everything it touches. If you leave Frankies without a bottle, go back. The Food We arrived to catch up and the table was exactly what a great Italian meal should be -- jovial, generous, noisy with laughter, plates passed and shared with a Barolo wine my friend Susan, an experienced sommelier, picked from the wine selection. The meatballs are legendary -- feather-light, tender, lavished with raisins and pine nuts, served in a rich, satisfying sauce that tastes like it has been simmering since morning. These are, without question, the best meatballs in Brooklyn. Walking out the door, I told the manager you have the best meatballs in town. He agreed, then laughed. " I have been telling everyone that for years." The mozzarella plate was fresh, silky, and perfectly plated-- simple and stunning in the way that only the best ingredients can be. The cavatelli with hot sausage and browned sage butter and the house-made gnocchi are a staple of the kitchen and it earns every word of its reputation. Mamma mia! We left stuffed. We left happy. We left already planning our return. read more

Disclaimer -- I'm seldom impressed by Italian food, so I'm a pretty harsh critic. Long story short, this place is completely fine if you like Italian food -- it has fresh pasta and some interesting flavourful items but otherwise, it was completely fine and overpriced, like most Italian places. -Fennel & Celery Root Salad -- fine, but 19$? -Cavatelli with Hot Sausage & Browned Sage Butter & Papapardelle with Braised Lamb Ragu -- slightly undercooked, even for al dente; the noodles were sticking together. These two "crowd favourites" felt very one note. -Eggplant Marinara -- yum, you can't go wrong. -Tiramisu -- really good, I would come back for this. -The Service -- really attentive and good...until you're trying to leave the place. We told them at 5:45 PM we were running to a show at a nearby place, and despite them making DIRECT eye contact several times, we left at 6:30 PM because they were slow with getting us the bill. I get the local love, but I wouldn't come back or seek this out since it's tucked away and service was slow. read more

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This review is for weekday dinner. Overall I think this is a great dinner option, especially if you live around the area. Casual, cozy neighborhood vibes that seem like a lot of locals frequent. It was bustling and lively even on a Tuesday, so I'd recommend making a reservation. I live nearby and will definitely be back! Food: I ordered the below for 2 people and it was too much food lol. -Ricotta & Honey Crostini: delish, but quite small. Ok size to split between two people, especially if you're ordering other apps. But would recommend ordering more than one if splitting between more people. -Cremini Mushroom Crostini: mushrooms lovers definitely get this. Similar to the above - order more than one if splitting among more than two people. -Caesar: exactly how a caesar should taste. Crisp lettuce, cheesy, garlicky, creamy. -Meatballs: comes with three. Quite large, great to share. Needed a little salt, but red sauce is zesty and fresh and I would order again. -Cavatelli with Hot Sausage: enjoyed. Would order again. Sausage has a bit of a kick to it. -Gnocchi: yummm. These literally melt in your mouth. Little pillows of heaven. -Sweet Potato Ravioli: broth flavor is very mild. Good seasonal dish for fall/winter. Not sure I'd order with warmer weather. I think this is good to share, not sure I'd want as my main. read more

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As the name suggests: Frankie's located at 457 Court Street is a spot with an extensive snack menu. It's an Italian take on tapas where you lounge, drink good wine, and work your way through an extensive list of curated plates, crostinis, antipastos, salads, and eventually sandwiches or smaller entrees if you have appetite. I think Frankie's 457 expects customers to hang around and not feel rushed. The relaxed atmosphere seems to be priced into the menu as they don't strive for a rapid turnover. I started with a glass of Barolo, the anchovy crostini, and the pine nut polenta while waiting for the rest of our group to arrive. These three plus tax and tip was about $45. Barolo was the best value at $20. The single crostini topped with two anchovy filets was $7 while the bowl of polenta was $8. Anchovies were on the lighter side in terms of saltiness and oilyness. They laid on a fresh piece of bread (I believe a sourdough variety) which allowed the more delicate fish to standout over a toasted bread. Polenta was creamy and cheesy. A wonderful but small bowl. Once the rest of our party arrived, we placed a more complete order. We started with the mozzarella platter. It comes with three varieties of mozzarella in a generous pool of oil along with fresh cracked black pepper. I'd estimate around a pound or so of mozzarella for the $28 platter. I wasn't quote able to pin point the difference in the flavors of the mozzarella styles, but the textures were quite different. One was a traditional firm and juicy style. Another was ultra soft and creamy. The last one had a more rugged texture that I'd best describe as a stringyness. The black pepper was granulated coarsely which led to some peppery bites. Alongside the platter, we were served the honey and whipped ricotta crostini. Again, I loved it being served on a fresh yet sturdy slice of bread. Ricotta and honey were a perfect pairing. The $7 price tag was the only thing I had a hard time swallowing. Our group decided on some of the bigger plates for our next round. We shared the eggplant marinara, the cavatelli with sausage, and sweet potato ravioli. The eggplant is a less cheesy version of eggplant parmigiana. It's a homey and savory dish that I imagine is a favorite here. The cavatelli and ravioli were more interesting options that I don't recall seeing at Italian restaurants. The cavatelli was a very chewy and egg variety that greatly resembled spatzle. Combined with the thick cut sausage chunks, it was a dish that I'd expect to find at a German or Austrian restaurant. The ravioli wrapper seemed more like an East Asian style potsticker. These dumplings were filled with a baking sliced potato filling that was on season for fall. It was served in a clear, scallion forward, Parmesan broth that again seemed to err towards East Asian cuisine. All in all, I thought the wine selection was great. It was interesting mash up of family friendly / cozy dining along with an inventive and eclectic menu. I think it's meant to be a place that locals are comfortable but will never get bored of the food. Service was attentive. Pacing of the food was a little slow to start, but picked up later on. We sat in their rear patio which had access to a spacious restroom with accessibility bars though there was one step to get to the plane of the bathroom. Handful of tables indoors with the bulk of seating being outdoors. read more

The food here is delicious, that much is true. The service is friendly. The ambiance? It's SO hot in there--and SO loud. I was basically IN the kitchen. What was that horrible bassline? Pavement!? Ugh. Also, we recovering drug addicts need more non-alcoholic drink options, otherwise, next time Frankie is gonna see the REAL me. That's not gonna be good for anyone! read more

Food: The food is amazing here! We ordered the cavatelli with sausage and sage brown butter as well as the braised short rib with polenta. Both delicious were so delicious, and we were very impressed. The cavatelli was cooked perfectly and so flavorful. The short rib was tender and melts in your mouth. I would highly recommend both of these dishes. On the menu, there are appetizers, salads, soups, sandwiches, pastas, and entrees. Service: Service was excellent. The staff was friendly and very attentive. Our server came back to check on us throughout the meal. Ambiance: The restaurant isn't big so it can fill up quickly during peak hours. In the warmer months, there is outdoor seating in their back patio. Good for both small and large groups. Overall, I would highly recommend this restaurant! read more

Frankies 457 Spuntino - Italian Near Me - Brooklyn, New York

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Had the recommended cavatelli, a sausage and broccoli rabe sandwich, and a lentil soup. Burrata was listed under the salad menu but it was just the burrata and not a burrata salad so we got a simple arugula mozzarella salad instead. The cavatelli was fine I guess? A little oily with the brown butter and sausage together but not necessarily as lifechanging as other reviews seem to make it out to be. Both the sausage with the cavatelli and the sandwich had good flavor though. The bread/foccacia for the sandwich was good but maybe a little thin cut in half? Some sections of the sandwich had more weak spots that made it a little awkward to hold. The lentil soup I thought would've been a little thicker rather than lentils in soup? but that migh have just been me. Overall a nice space, especially watching the little kitchen while sitting at the bar. read more

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Fantastic meal. We ordered the sweet potato ravioli and that ended up being our favorite bite! The gnocchi was bland, however. Lentil soup was classically delicious. Great ambiance. Friendly staff. Down a star bc portion sizes were small. read more

We walked in on a weekday evening, right before the dinner rush, so thankfully we were able to be seated right away. Service was lovely- our waiter had a very calm vibe to him, which I appreciated. Food was delicious: you can tell the cavatelli is freshly made, and the ribeye was juicy, flavorful. Portions were good- I wouldn't say it's a lot of food, but I was satisfied by the end of the meal. read more

Small intimate space but spacious at the same time. It's not crammed with tables in the dining area once you walk bast the bar area. When it's warm out there is the option to sit outside in the backyard area. My server was attentive checking in etc. We had an early reservation for 5:30 and when we left a little before 7 the place was busy . The friend I was dining with has a severe allergy to tomatoes and tomato based products and her mom fresh black pepper. Our server confirmed with the kitchen on both and was proactive which was fantastic. We started with the crostini. We ordered the chicken pate, mushroom and the honey and ricotta. Each one was lovely light and flavorful. For entrees Caesar salad Spinach Tagliolini with Romanesco Cauliflower Cavatelli with Hot Sausage and brown sage butter - amazing spicy and flavorful Tiramisu My friend's mom who was visiting was impressed with the experience. She was initially skeptical of the fact that I chose a restaurant that had them come from the UWS to the "wilds" of Brooklyn. read more

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My boyfriend is the bee's knees. For Valentine's we went to the famous "Frankie's 457" in Carroll Gardens. I've been interested in going here for year's but never made it. This is my favorite kind of bougie restaurant. It does not feel pretentious here. There is no "foam" or essence." This is food at the highest quality. There is most definitely an Italian palette here. The clientele seems more like the casual, well to do CEO's of the northwest, not overdressed but high quality fabrics. Regulars, might I add, the people from the neighborhood, a very nice neighborhood. We made a reservation. On a Friday at 12:30 pm it was packed already. The bar was full and the tables were almost all full. The service could not be more spectacular. The gentleman really took care of us. He made sure he was taking care of us, without feeling overbearing. He was funny. I liked that he refilled our olive oil. I love that he made sure we soaked up the mozzarella tasting plate juice, exclaiming "it's the good stuff". I ordered a cocktail and my boyfriend got the German style "Rothaus" pilsner, both mind blowing. The sip of pilsner transported me back to Germany as a teen. We started with some bread and olive oil. Moved on to the mozzarella tasting plate. And then sampled the cremini and the chickpea crostini. Every bite better than the next. We also enjoyed the shaved brussel sprout salad. The entrees were delightful in every bite. I had a butternut squash with sage pasta pockets. And my boyfriend enjoyed the cavatelli and sausage. He's a hungry boy, it was more substantial and richer. I did not feel like sharing dessert but decided against the espresso. I ordered the crème brulee and my boyfriend got the tiramisu. Ohmygoodness. The tiramisu tasted better than any other tiramisu I've had before. Are these special cows that the cream comes from? What is the secret? The crème brulee was also out of this world. There are few places that feel like heaven on earth. Frankies is one of those places. My older brother would have loved this place. I wish I could take him there. There's a type of person that enjoys the fruits of life, and that' the kind of person that enjoys these kinds of places. read more

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Stopped in on a whim at lunchtime sat at the bar my husband and I ordered two glasses of wine both French very good. I had the cavatelli with sausage. It was incredible 10 out of 10. My husband had already eaten so he didn't get anything, but we definitely want to go back. read more

I mean there's a reason Frankie's is so highly rated. Their food is incredible. I'm almost tempted to gatekeep, but they deserve all the business they can get. Stop by... you won't be disappointed. read more

Frankies is a small Italian restaurant in Carroll Gardens with a great vibe, tasty pasta and cheese, and a pretty back yard. There was even a wedding going on in the backyard while we were there if that gives you any idea how idealic it looks. My favorite food was the gnocchi and the ricotta with honey crostini. Short rib dish was good, but I have had better. I'd love to come back for some pasta in the summer and try to pretend I'm in Tuscany again. read more

My husband and I have been patronizing Frankie's for many years now, some of those times being special occasions. We absolutely adore the exterior and appreciate the coziness but sometimes wish there was a bit more elbow room. Regardless, the Cavatelli and meatballs are some of our favorites. And we can't close out our meal without the prunes in mascarpone and warm red wine- tremendous! Look forward to many future return visits. read more

Frankies 457 Spuntino - Italian Near Me - Brooklyn, New York

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Excellent pastas. Excellent staff and service. Cozy warm room. Delicious soups. Starters. Antipasti. It's a really lovely spot. And the sandwiches are to die for. read more

Outstanding menu, great food, great servers, especially Mike, adequate parking, popular restaurant, highly recommended. Warm and inviting atmosphere/ambiance. read more

We celebrated my wife's birthday here for dinner last night and was completely satisfied! From the service, atmosphere and stellar food all synched up perfectly without a hitch! I had the lentil soup for a starter and a few crostinis as appetizers and the meatballs for my entree which was plenty of food to not be overly stuffed yet satiated to the point of satisfaction. For dessert we had the chocolate tart and crème brûlée that we all enjoyed. My party of 7 were happy! I've lived in Brooklyn for 9 years and finally made it here for a great experience to which we all promised to return sometime in 2025! read more

Frankies may not be perfect for everyone, but for me it is. First the two owners, Frank and the other Frank, have become neighborhood friends, always a hello and quick chat. The food can be amazing at times as other have noted, but it is always just what I wanted. The back garden is perfect, Brooklyn at it's best. I particularly like eating at the bar at Frankies, something I like doing at the Odeon and Raoul's in Manhattan, the current bartender is one in a million. The staff in general is always great to me. And of course right next door is their Pizza joint! read more

Well as Randall, who I follow mentioned, the place is extremely noisy. Many young women in their 20's excited to be with each other! Ha ha I was seated by a charming young woman at an inside table( it's kind or windy tonight for going outside) Wanting to cut back on the wine, I think I'll stay with sparkling water. Ordered Escarole with Sliced Red Onion & Walnuts. It came very quickly. Really delicious! For my entree I ordered the ribeye, which was cold and bathed in olive oil. Different from anything I've had before...It came with a side of salad with pecorino cheese slices. This dish I found disappointing because the meat was only a small slice, a quarter inch thick by maybe 6 inches and not enough at $34! I had planned on not drinking tonight but towards the end of my dinner, I gave in and ordered a glass of house Cabernet. But Brendan, my waiter, came back explaining that they only had Caprai Montefalco, available by the glass. That rather modest pour was $17. All in all a very pricy meal, including charging for bread and olive oil at $3! Look I hadn't been here in well over 5 or 6 years. I know things have changed, and inflation has taken its toll, and the meal was very good but not for $82.74. Brendan was attentive and a delight a true professional. So I tipped him 20% cash. But unfortunately I don't think I'll be answering the call of "See you soon!" P.S. in hindsight I came back, to my review, after thinking about it. Maybe I've been too rough on poor Frankie? If I want ribeye I'll go to a real steakhouse. Maybe next time I'll come back and stick to the pasta and meatballs and forget the bread?!! read more

Frankies 457 Spuntino - Pretty pricy. Still hungry. - Italian Near Me - Brooklyn, New York

OMG. Had to go here after hearing Jeremy Allan White and Jimmy Kimmel rave about the place. Well, they know what they're talking about! The food, the atmosphere, the service cannot be beat. We had the polenta, a few crostinis, the meatballs and the cannelloni with sausage. Deeeeeelicious. Run there, don't walk! read more

After seeing all the raving reviews for this spot, I was looking forward to trying it; but also skeptical since nothing stood out to me when I looked at the menu. Either way, I had to give it a try and called the restaurant for a reservation the day of on a Monday. Upon arrival, we were led to the back house that was outdoors but completely covered. I loved the ambiance here, especially since it was so hot inside. To start off, we got 3 Crostini ($6 each) to try out. This took a good 20 minutes to arrive from when we ordered. I got the chicken liver, cremini mushroom, and ricotta & honey. These crostinis are smaller than I expected, but the toppings were loaded that it could've almost been two pieces if I got some extra bread. I enjoyed the chicken liver most while the ricotta & honey was solid too. We thought the meatballs we ordered would come as an appetizer too as we were starving, but ended up waiting a total of 45 minutes until they arrived with the main pasta dishes. The Meatballs ($18) were huge and chunky, but nothing too special to me. It came with lots of sauce, so get some extra bread to dip it in. For the pastas, I got the Cavatelli ($30) while the boyfriend got the Papperdelle with Lamb Ragu ($28). I was not impressed with either pasta and did not like the texture nor flavor. We only ate it all up because we were seriously starving at this point waiting so long for the food. Besides the ambiance and that chicken liver crostini, I can't see myself coming back here. The food was not that impressive and the food took way too long to arrive. The service was mediocre at best as they only brought things over when we requested for it. read more

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Incredible food. Absolute must. Service was a bit slower but we didn't mind it too much. The heirloom avocado salad was my favorite dish of the night. We also ordered the burrata with olive oil, sausage and peppers, bread and olive oil, and lamb pappardelle. They're known for their browned butter cavatelli and sausage dish, which we didn't get. Next time, I would absolutely order the heirloom tomato salad (this is a special since it's heirloom tomato season) and the sausage and peppers, as well as the bread and olive oil. For $18, I think the burrata was good, but not worth the cost. Pro tip: you can ask for additional olive oil at no additional cost. read more

Benefit of the doubt it was maybe just an off day for the kitchen but I haven't been this disappointed with Italian food in a long time. For $35 and $29, respectively, I was dissatisfied with the cheap quality sloppily presented antipasto plate (lunch meat, soggy broccoli, and cauliflower thrown onto a plate) and Pappardelle with Braised Lamb Ragu. The noodles were bland, pasta sauce tasted store bought, and lamb tasted cheap and not seasoned- the prices were atrocious for these dishes. Other places across boroughs have significantly higher quality charcuterie and pasta for a fraction of the price (i.e. West Village, Park Slope, and Astoria Ditmars); for $29 I'm expecting at minimum fresh made ingredients. My friend's sandwich was okay. The wine list was extensive and I'd consider coming back just for a drink. Friendly and accommodating host and bartender and cozy vibes. read more

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I've been wanting to go here ever since moving to the neighborhood and finally stopped in for a rainy day lunch. Cannot say enough good things about this spot, from service to taste, everything is 10/10. It really feels like a special place you would only bring your BFFs or loved ones. Just a really good energy in there with the original brick walls. It's not cheap if you order a bunch of apps/drinks like we did. I seriously wish I could bathe in the broth of the Sweet Potato Ravioli. It was phenomenal despite being kinda lukewarm. Not sure if that's intentional though and I'm just needy. read more

Frankies 457 Spuntino - Sweet Potato Ravioli - Italian Near Me - Brooklyn, New York

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This is more a rating about food rather than anything else. Service and ambiance is what you'd expect from a restaurant at this price point. The fennel salad was great but not something I'd be dying to get again. Roasted carrots were boring. I've had and made so many roasted carrots with a ton of flavor, so that was disappointing. It was like they put no effort in it. We tried their most popular pasta, the cavatelli, with a replacement to the sausage since we don't eat pork. The waitress recommended broccoli rabe, but it was so bitter we couldn't really taste the pasta. I definitely recommend not doing that and trying something else. We also tried the tiramisu, and I can't recommend it enough. It was absolutely perfect and delicious. The cream was so smooth, the coffee was at the perfect strength, and the proportions were magical. read more

Had a quick lunch at the bar-- sandwiches, salad, and meatballs. The mozzarella sandwich and meatballs were delicious. Aperols good too! Can't wait to return to try many other food items, including their pasta. read more

We came here for lunch on a friend's advice and, boy, are we glad we took that tip. The food was delicious!!! Everything they brought to the table was soooo good! The meatballs with pine nuts & raisins are to die for as was my eggplant marinara. My wife had the pappardelle with lamb ragu & loved it. We also ordered the special semolina bread to wipe up the gravy on everything. . They brought it with a dish of olive oil as well. WOW. We each had a glass of wine with the meal. We finished sharing a creme Brule and some coffees. We can't wait to come back for dinner. Service was excellent throughout. Very nice ambiance and they also have an outside garden seating. read more

Frankies 457 Spuntino - Meatballs - Italian Near Me - Brooklyn, New York

Love this place! Amazing food, great wine and great service. Highlights were of course the cavatelli, gnocchi, mozzarella tasting, meatballs, ricotta crostini, and the Sauvignon blanc. Also enjoyed the tiramisu and the last cab on the menu. Highly recommend! read more

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Yes. Come here. The food is good. And surprisingly original. In the US, Italian restaurants tend not to be good. Often too much cheese and overcooked pasta. Not the case here. You will find culture and gastronomic Ritchie's. 1. The space is beautiful. The courtyard is a delight when the weather is good. And the interior is warm and full of character. 2. The menu is great. All advisable. The sweet sausage with polenta is not to believe. The pasta with butter and sausage is great. The eggplant parmigiana is good. The sandwiches fantastic. No way to make a mistake here. 3. In an area with good restaurants and pretentious ones; this is in the first list. 3. Service is perfect. I coke often, please don't come, I don't want it packed. read more

Frankies 457 Spuntino - Pasta with butter and sausage - Italian Near Me - Brooklyn, New York

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Whew this was a yummy little spot! It was crowded but cozy like many traditional Italian spots. The food took longer than I'm used to, but the service itself was good & it was honestly nice not rushing through the meal. We ordered three crostini - ricotta, chickpea, and kale - and the ricotta was outstanding. I could have had 5 more of those. The other two were yummy but not special. The pastas were AMAZING - gnocchi with ricotta and spicy sausage cappellini. It would hard to switch up the order if I returned. read more

Came to Frankie's with a couple of girlfriends on a Monday night and it was surprisingly busy so I guess that's how you know it's good! Ambience was nice, as it took me back to the little restaurants in Italy. We started off with the antipasto plate and burrata. Imported meats were super fresh and I loved that it came with veggies. We then shared three pastas among the four of us - cavatelli with sausage, sweet potato ravioli and the pappardelle with lamb ragu. All of them were delicious, in their own way. They complimented each other very well. So safe to say you can't go wrong with any pasta you order. They have a good wine selection as well! read more

Frankies 457 Spuntino - Frankies Antipasti and burrata - Italian Near Me - Brooklyn, New York

Service was incredibly slow, dinner took about 3 hours. Aside from the salad, I found the main entrees were bland which is saying something given how hungry I was by the time the food was served. Cocktails and wine were great as was our server. Maybe their sister restaurants are better read more

They do not disappoint! It's maybe a hair pricey but it somehow always feels worth it. Some of the best Italian food in Brooklyn. Yeah, I said it. read more

I have been coming here for years. I love the ambiance of this place , the outdoor seating in the summer is beautiful. Place is always packed so make sure to make reservations. The bread for the table is very good. I love how it's seasoned and the olive oil they serve it with reminds me of fresh European olive oil. I love the crostini's but unfortunately they have taken them off the menu... please bring them back! The food is consistent however nothing that I am really crazy about. The sweet potato ravioli is good but a very small portion - you will still be hungry. The cavatelli is another popular dish - very large portion. I guess they can't make up their mind. Escarole salad is one of my favorites. Cocktails menu is always seasonal and changes. Some cocktails are hit or miss. read more

Frankies 457 Spuntino - Cavatelli- can definitely be shared. Always consistent and good. I love the sage in there. Nice touch. - Italian Near Me - Brooklyn, New York

Had such a cute, romantic dinner at Frankie's on a Saturday night. There was a wedding happening in the back and it was so sweet being able to see it take place. We ordered the ragu and the cavatelli. The cavatelli was amazing - the texture of the pasta was 10/10. We also asked the server to surprise us for dessert and he brought out their tiramisu and it was so delicious. Highly recommend coming! Such an authentic restaurant and the menu is great. read more

Frankies 457 Spuntino - House-Made Cavatelli with Hot Sausage and Browned Sage Butter - Italian Near Me - Brooklyn, New York

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Wow wow wow Best pasta I've ever had in the city! Gnocchi blew my mind, the sausage and polenta was very flavorful. Gnocchi was light and tasty. Everything was balanced and fresh which is surprising for such a carb heavy dinner. Service was quick and attentive. Ambience is cute and cozy, definitely the place to be for date night!!!! If I lived in cobble hill I would go everyweek read more

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Frankie's is my favorite. Truly scrumptious food that's consistently good, even if you have it delivered. We became so obsessed with Frankie's that we were sometimes going 2-3x a week. Try everything, you can't go wrong. Some of our favorites include: - Ricotta Crostini - Cavatelli with Hot Sausage - Escarole & Cannellini Bean Soup - Caesar Salad (pro-tip: order a side of the dressing and some bread and go to town) It's always pretty busy, so your best best is to get a reservation. The backyard patio is lovely and not to be missed in the warmer months; just beware of mosquitos! We've had some luck getting a seat at the bar as walk-ins, so that's always an option, especially Mon-Thu. read more

We went to Frankie's in BK for lunch. They have some of the best whipped ricotta as an app. We sat outside in the back area of the restaurant. Just a beautiful day to enjoy a delicious lunch. The service was spot on and the food was amazing like always. I had the roast beef sandwich. My go to when I stop in for lunch. If you are in the Carroll Gardens area on Court St, stop in for a drink and some delicious food. Also, check out F&F for a delicious slice of pizza. read more

Frankies 457 Spuntino - Roast Beef Sandwich - Italian Near Me - Brooklyn, New York

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I bookmarked Frankies many years ago, back when the whole Brooklyn trend -- the borough as a style, a state of mind, a cultural mecca and a name for baby girls everywhere except NYC -- was really nuts. But until recently I'd never made the trek to try it out, maybe because I was subconsciously skeptical that a casual, throwback-style spot for Italian staples -- even one lauded as a trailblazer for key aspects of the aforementioned Brooklyn trend -- could really be all that special. I finally booked a table after buying some Frankies olive oil at Whole Foods. It's good stuff, sold in one of those fancy tallboy aluminum cylinders, and I was impressed with the label's description of how the olive oil is sourced from a "century-old, fully vertically integrated organic farm in Sicily" and packaged in a BPA-free can and made from some cool-sounding varietal. It suggested to me that Frankies is keeping it real despite selling its wares at a major high-end grocery store and obviously no longer just being some humble little BK eatery. Speaking of the eatery, I should probably talk about the actual restaurant. It's got gorgeous exposed brick and high ceilings and Edison bulbs and all the other interior design vibes that have practically become synonymous with the borough. The space is small, and if you can get a table near the windows by the backyard, do it. Service is professional but laid back. And then the food, damn it's excellent (and I disagree with every review that has pouted about the portions). The bread and marinara are textbook. The mozzarella tasting platter is a must -- serious quality cheese, and lots of it. The roasted vegetable salad, featuring beets and carrots and cauliflower, is beautiful and big. The gnocchi, despite not being seared, are divine, and they slide around in their bowl like slippery slabs of soap in a bathtub. Oh, and the olive oil is drizzled generously on almost everything. And it tastes even better in person. read more

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