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Terre

4.3 (233 reviews)
Open • 5:00 pm - 10:00 PM
Updated over 3 months ago

Terre Photos

TERRE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Romantic
Classy

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Recommended Reviews - Terre

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A seafood dish with octopus tentacle, vegetables, and garnishes served on a white plate at a restaurant.
Kristen S.

My honey and I chose Terre for an impromptu date night on our last day on vacation in Brooklyn. The restaurant had solid European vibes with the tiny tables and bustling kitchen, without the blaring little Italy overstimulation. The staff was incredibly friendly and let us take our time despite showing up at 8:30 pm for a full dinner. They are known for their "natural wines" and instead of a wine list, provide an emotion/color wheel that assist you in picking a wine for your occasion! We had a fabulous bottle of Chianti to pair with the grilled octopus, porcini mushroom gnochetti, and mussel special of the day. Every bite felt carefully curated and incredibly flavorful. We will absolutely return when in Brooklyn again!

Boar Ragu
Dana L.

I walked by here the other day and really liked the ambiance so I decided to check it out. Service was good but they were just opening for the evening so it wasn't busy at all. I found the pasta to be decent but not memorable. I didn't like that the shrimp wasn't deveined. The boar pasta was a bit better but I think the beef ragu would've been just as good or even better. The portion size is small so you may need to order a couple of apps though almost all menu items are overpriced. We paid $80 for two pastas which included tax and tip. The specials offered were $42. Because of the price and what you get, I'm not sure I'd go back but it is a very warm and charming spot.

"Terrelle"w/ Our Homemade Rag Sauce
AJ L.

Came here for dinner and wow, what a great experience. My friend and I came in after hearing great things and weren't disappointed. I ordered the pasta with the braised boar ragu and it was DELICIOUS. The pasta was al dente and the wine we had paired was the perfect compliment. The waiter was so great and had the best accent. The service was wonderful and the environment was romantic and so nice. Will recommend to all my friends and come back.

rib-eye ($40) and pappardelle with wild boar ragu ($32)
Connie H.

I really like this place, and it's one of my favorite restaurants in this corner of Brooklyn. Loves: + Incredibly nice staff. I just want to be friends with everyone there?!? + The pappardelle with wild boar ragu ($32) is divine, the extra virgin olive oil tasting ($17) is fun, and the rib-eye ($40) came with more meat than I thought + Love their little Italian sodas + Really cute indoor and outdoor areas Truly this place is exceptional. I'm already dreaming up my next visit. Thanks for always being amazing, Terre! x3

Lobster crab pasta
Sandra L.

I really didn't enjoy my lobster crab pasta dish. It didn't taste good at all. Felt kind of random and there wasn't much seafood to justify the price. The sauce was very not creamy. I tried bites of other people's pastas and they were much better, but still not amazing. I would strongly recommend against the crab lobster pasta, and maybe any seafood pasta in general. The vibe was extremely loud and crowded so it's definitely an experience. Had to shout over dinner. Great service and cute interior.

Helen S.

I would summarize this restaurant as good but not great. I dined here alone and was sat at the counter. My initial server was lovely and we chatted through what wine I would like (she ultimately suggested a chilled red which was lovely). I then had another server approach me and ask if I was ready to order, so placed my order. There seemed to be a little confusion as my original server then approached me and asked if I wanted to hear about specials (which I didn't know they had) and place my order. It is a bit of a shame that the lady who had taken my food order didn't outline any specials as a couple sounded really good. My bruschetta arrived really quickly and was tasty, although I think there could have been a little more seasoning to really bring out the full flavour. I had only just finished that course (literally just put down my knife and fork) and then my main was delivered, the wild boar pappardelle. Whilst the pappardelle was delicious it had followed so quickly from my starter that I felt uncomfortably full by the end of it. I had been hoping to have dessert but instead grabbed the cheque and left, with my 2 courses being done and completed in about 30 minutes. I had been hoping for a slightly more leisurely pace with a chance to really soak up the atmosphere and explore the wine menu a bit more so the speed of service was a bit of a shame (although note that this is more of a personal preference for me as I do enjoy a slower pace for my meals). Although the food was good I am not sure I would return here. I think there are other places locally which just hit the spot a little bit more with food and service. They do have a great wine list and the staff are very knowledgeable so if you do visit make sure to ask for their recommendations.

Eric W.

This place is adorable! Loved the interior design -- feels like they made the most of a pretty tight space. The service was great--our waitress was super attentive and forgiving of my terrible pronunciation. I had the tagliatelle with beef ragu, and it was amazing. You think there's not enough there but it was more than enough food. For dessert we had the lemon and pistachio gelato which were both excellent. This place is a tad on the pricey side but it was a special occasion (birthday) so it was perfect.

Gab G.

Made a reservation for a Friday night. My boyfriend and I shared: + Buffalo mozzarella with anchovies + Tonnarelli cacio pepe + Fusilli al pesto and shrimps Food was solid, not amazing. Great vibe and service though! 3.5 stars.

Allen L.

For a while, I always thought you had to jump into Manhattan for a neighborhood Italian restaurant, but that's just not true. In Park Slope, Terre has a terrific family owned Italian restaurant that was a delight to dine at. The service was really enjoyable as the waiter (who is proudly Italian) walked us through the menu and welcomed us like we were family. A Brooklyn characteristic unapologetically creeps through here: it's a natural wine forward menu (hipsters rejoice!), no beer but they do have other wines. We ordered the black truffle burrata with prosciutto and it was delicious. Burrata was quite fresh and complemented the prosciutto perfectly. For the entree, I had the rigatoni with fresh crab. To say the least, it was the best pasta that I had in recent memory. The rigatoni was al dente and amazing; each bite was addictive. The crab along with the lobster bisque and homemade sauce more than fulfilled my seafood lover's desire. You best not skip out on the opportunity eat here. Go, don't think twice.

A dish featuring pasta with herbs, vegetables, and garnishes, served on a white plate with a spoon placed on top.
Patrick N.

Terre is a cozy spot with great Italian dishes. Their tagliatelle al ragu is a must-try. The grilled octopus is nicely cooked, with a lot of flavors and right amount of char

Megan B.

Excellent food and wine choices, a little on the spendier side however. Gelato after is a must

Adrian K.

Cute little restaurant with ambiance that reminds you of Italy with live music during dinner. Great place to bring a date. The service was excellent and the waiter provided alot of options and pairings of wine. The pasta was delicious and was well deserving for 5 stars.

Pappardelle with Wild Boar Ragú

Terre delivered a wonderful dining experience with warm service and a cozy, welcoming atmosphere. We tried the pappardelle with boar ragu and the octopus, both of which were flavorful and beautifully presented. The food overall was a solid 4/5, with fresh ingredients and thoughtful preparation. We did not try their wine selection, even though it is one of their specialties, but it definitely caught our attention for next time. All in all, the experience was a 5/5, and we are already looking forward to returning.

An outdoor dining area with a wooden framework and string lights, featuring a corrugated metal roof with visible dirt and moss.

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Did not provide prices for wine wheel - told us not to worry about it - wine ended up being $22 a glass.

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6 months ago

5-stars in all ways: people, natural wines, food & ambience - we really enjoyed this restaurant.

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Ask the Community - Terre

Is it wheelchair accessible?

Unfortunately not. It is a very narrow space (much as I love it) and difficult even for able-bodied people to walk through. But the owners are very nice and I am sure they would find a way to accommodate you if you made prior arrangements. Happy to… Read more

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Terre - italian - Updated May 2026

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