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    Felice Montague

    3.9 (123 reviews)
    Closed • 12:00 pm - 10:00 PM

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    FELICE MONTAGUE ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Felice Montague

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    Ricotta
    Esmeralda C.

    Came here for lunch with a few colleagues and were seated quickly since we had a reservation. We all decided on the lunch special and basically had the same meal with one exception. One of my colleagues had the meatballs as appetizers and stated they were delicious. The rest of us had the ricotta drizzled with spicy honey, figs, sliced almonds on toasted Tuscan bread which was delicious. We all had the fusilli al ferretto as our main coarse and agreed it was cooked to perfection with the right amount of sauce and cheese. We were all famished and finished our entire meal. The service was great, staff are friendly and attentive. The space is airy, spacious, and with abundant lighting. I will be repeating my visit here to try other items in the menu.

    Tagliatelle Funghi e Tartufo (gluten-free version)
    Felice L.

    I had an absolutely delightful experience meeting a friend here today. We sat outside in one of the enclosed and heated gazebos and enjoyed the people watching and the feeling of dining al fresco, while completely protected from the whipping November wind outside. We shared the Fall salad, which was a tasty mix of apples, red and white cabbage, brussel sprouts, raisins and toasted hazelnuts, lightly dressed, and an insanely delicious gluten-free Pasta al Funghi e Tartufo (the pasta is normally a tagliatelle). The sauce was an incredible combination of mixed mushrooms and aged parmigiano. Wow! What a dish!! We both had Bloody Marys and finished our meal by sharing the nicely warmed Tortino al Cioccolato with vanilla ice cream paired with cappuccinos. When we finished our meal we were pleasantly greeted by the manager, Jessica; upon learning that my name was the same as the restaurant, she ever-so-graciously emerged a few minutes later with a nicely packaged bottle of Felice 100% Italian Extra Virgin Olive Oil. The service was impeccable and the food excellent. This was the third location of the chain that I visited and most definitely my favorite all around, from setting to service to food!! I look forward to taking friends and family back here and hope to even bring my dog and eat outside again in the enclosed seating on the sidewalk. This was a lovely way to spend a late Fall afternoon in Brooklyn Heights!!

    Tonnarelli Cacio e Pepe
    Shelby R.

    Food was good, though the cacio e Pepe was a touch salty. Service was really spot on and speedy. Ambiance is chic casual, good for a laid back date.

    Niaz K.

    If you want to impress your date, take them here. I walked in on a Thursday night and was lucky to snag a cute outdoor table. The ambiance is romantic and moody - perfect for a date night. I think 50% of tables were on a date, but that doesn't mean you can't go alone. A couple solo diners were sitting outside, drinking a glass of vino and reading a book! How lovely! Wine was great. Aperol spritz was awesome. We ordered the peach and burrata special appetizer and added prosciutto. The peaches weren't sweet but it was just ok, not sure if I would order this again. We got the arugula salad and pesto gnocchi for our mains. The pesto gnocchi can be made nut free, which was a really cool thing for my friend who has an allergy. They were very accommodating with that! The pesto gnocchi was good. Very green. Very fresh. Arugula salad also hit the spot and it had large pieces of fresh parm. Overall, cute neighborhood gem, perfect for date night or a spontaneous dinner with a great ambiance.

    Teresa L.

    This is the second Felice location I've visited and I've never had a bad meal here. Most recently a friend and I came for restaurant week. I loved the extensive menu options. The portion sizes were just perfect and the service was great as always. Must try the tiramisu!

    Kim X.

    Felice is an upscale elegantly adorned restaurant with both indoor and outdoor seating. The menu was vast. We shared a salad and the fried artichoke and calamari. We would skip both next time. The shape of the calamari made it seem like they were the frozen ring kind and not fresh. I got the seafood pasta in red sauce. My husband got the special cod. He always chooses a fish dish. It wasn't the best he's had and probably wouldn't get again unlike the halibut at Colonie which is our go to! What saved the night was the pistachio dessert. I would give Felice another go just to order the dessert.

    Midori G.

    Came in for lunch on a Saturday without a reservation. They were definitely fairly full, but my friend and I were still able to snag a table. The outdoor area was very pleasant to sit at on a warm spring day. I ordered a Bianco spritz and the shaved Brussels sprout salad. The spritz was delightful and the whipped goat cheese on the salad was so yummy. We were very well taken care of by the servers. Overall a very pleasant experience!

    Spaghetti All'Arrabbiata*Spaghetti
    Alba U.

    The food was excellent and made with fresh ingredients. The service was impeccable the managers and all staff were very attentive the entire time I was there. The ambiance is that of a more upscale establishment. My only reason for 4 stars is because of the spacing. The tables are so close to each other that it is hard having a private conversation.

    Comfortable atmosphere that is cozy enough to feel like your living room but fancy enough to feel special. Great entrees that are always fresh and the lunch salads are top notch!

    Chicken special
    Judy C.

    Lovely neighborhood Italian in Brooklyn. The main courses were very good. Tiramisu was ok. Got crowded later in the evening.

    Tagliatelle Funghi e Tartufo
    Marianne F.

    The little heated outdoor huts were perfect in the cold weather, very festive, and we were allowed to dine with our pooch. Mushroom pasta was nice.

    Tricolore and Lasagna Tradizionale

    The food was very bland...it needs to be seasoned.. The establishment is pretty decent.. The service was average the waiter was actually more attentive to other surroundings tables..

    Carciofi e Calamari Fritti
    Tracey W.

    What a chic little Italian restaurant in Brooklyn heights. The every bite of the food was amazing. The service was top tier everyone helped make my birthday special. Will be back for more

    Me and the Bunny

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    4 months ago

    One of the finest Italian restaurants in Brooklyn. Service is great and generous portions. We highly recommend

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    1 year ago

    Good food. Great ambiance. Romantic. Service can be a bit brusque and snooty. Beware.

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    3 years ago

    Classy place in beautiful neighborhood. Service was quick but well-paced. Food was rich and flavorful.

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    Rake Wine Bar - Wine Flights

    Rake Wine Bar

    4.8(29 reviews)
    2.1 mi•East Village

    Wow East Village! You have yourself a gem with Rake Wine Bar! We were waiting for our dinner…read morereservations and decided to stop in here for a pre-dinner drink and bite. I am SO glad we did. The vibe drew us in, they had great music bumpin from the outside, it looked lively and welcoming. Let me tell you- I would have skipped dinner and just stayed here all evening if it was my choice! But alas, my husband wanted a bit more to eat. But let me tell you- their knowledge of wine is PRISTINE! I can't tell you what white wine we had but they captured our tastes perfectly. We also shared a bruschetta and it was deliciouso! I love how friendly the staff was here and how unpretentious it all was. Next time we are in NYC- we will definitely make a point to come visit Rake!

    My partner and I were looking for a great double date spot, so we decided to give Rake a try due to…read moreits relaxing vibe and multitude of bites we could share. First I'll start with the wine - we ended up trying all three happy hour wines (HH until 7), which the tables favorites were the white and we ended up getting a bottle to split once HH ended (but I really enjoyed the other vino verde option). It was incredibly refreshing and paired well with the many tinned fish options. As you'd expect - it's a pretty massive selection and there is bound to be a varietal and glass for any palate. It's also attached to a wine store - so it's fine to see all the bottles when peaking over. Food-wise - this is where it was hit or miss, they have a pretty extensive menu (with a whole tinned fish section!) and we ended up ordering the buratta on focaccia (buratta was excellent, focaccia was too dense for my tastes), mushroom truffle crostini (way too salty), the flatbread with sliced kielbasa (was fine), halloume (table favorite ), tinned sardines in lemon oil (delicious), tinned smoked trout (my favorite). Overall the four of us were very full at the end of the meal! The space itself felt very relaxing and rustic, and definitely got busier as the night went on (we got there at 6:50 and left around 9). The service was also fast and attentive - even for the amount of tables they were serving. Overall - I'd definitely go back again, and maybe just focus on the wine and another tinned fish selection!

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    Rake Wine Bar
    Rake Wine Bar
    Rake Wine Bar - Menu

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    Menu

    Skin Contact - perfect day, perfect wine

    Skin Contact

    4.2(60 reviews)
    1.6 mi•Bowery, Lower East Side

    "Adult in a wine bar" is definitely my grown-up version of "kid in a candy store". As a lover of…read morethe genre, I definitely thought that Skin Contact delivered, and then some. We stopped by last Saturday night after grabbing some dinner just down the street and were grateful to be seated immediately in the back area. The vibes here are very chill and the excellent, exuberant staff really know their stuff and get excited to chat with you about wine. We went with wines by the glass and I appreciated the confidence of the menu: it was small enough to not feel overwhelming, yet curated to have something for every palate and preference. My first glass was an unfiltered orange wine from the Alsace region of France (Tout Terriblement Maceration). It was funky and almost pithy in texture, with notes of apple and apricot. Definitely great if you're looking for something a little intense and off the beaten path. For my second glass, I felt like a lighter red, so I went with the Puszta Libre, a chilled Zweigelt from Austria. While it was slightly more standard than my first glass, I loved its funky nose and red and tropical fruits. I can't remember exactly what my husband had, but he loved his drinks, too. I remember one of his glasses smelled intensely of salty buttered popcorn. We weren't going to order any food, but the couple next to us had the chocolate lava cake and it smelled SO good, so we decided to go for it. It was served simply and deliciously, with vanilla ice cream and cherry sauce.

    This spot offers a genuinely unique selection of wines, making it a great place to try something a…read morelittle different. The small outdoor seating area adds a nice touch for enjoying a quiet glass. Service is minimal, but the vibe works best when you're just there to sip and relax. A simple, pleasant stop for wine drinkers

    Photos
    Skin Contact - Inside

    Inside

    Skin Contact
    Skin Contact

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    Sunn’s - Banchan. Potato salad with pear and the roasted eggplant were favorites.

    Sunn’s

    4.1(50 reviews)
    1.4 mi•Lower East Side, Chinatown

    Sunn's is a really nice elevated Korean spot tucked into a tiny space right off the F train in…read moreChinatown. The room is intimate, the wine was excellent, and service was warm and on point. The hwe crudo was refreshing and delicious, and the salad was also a standout -- bright, crisp, and really well-balanced. But the best thing we had by far was the dak mandu, the crab/chicken dumplings. Those alone are worth coming back for. The ssam lettuce wraps were good, though they read a little more like Jewish brisket with a spicy bean sauce than what I expected from a Korean lettuce wrap. Still tasty, just a different vibe. Honestly, this would've been a 5-star meal if I didn't leave with three mosquito bites. Great food, great service, great wine -- just maybe bring bug spray.

    Came here with some friends to use the Chase Sapphire Reserve $150 credit. For a table of 4, we…read morepaid $300 with tip and tax which worked out because we had two credits at the table so we just split the bill. We ordered the following: Food -hwe (steelhead trout, seaweed muchim, green strawberries) $25 -banchan of the day (napa cabbage kimchi, namul spring greens in hot mustard jang, tahini pickled mushrooms, creamy potato salad with asian pear, dubu jeon fried and marinated tofu, garlicky cucumber muchim) $25 -off menu banchan (kimchi braised with pork) $6 -soon dubu chigae (silken tofu in spicy cardoon broth, perilla, pepitas, egg) $24 -ssam (soy-caramelized beef brisket, ssamjan, lettuce wraps) $38 -tteokbokki (fresh rice cakes baked with tomato & gochujang, puur grond gouda) $26 Drinks -tart cherry+yuzu somaek $9 -Hana Makgeolli Takju Brooklyn Rice Wine $39 After the first round of food, we were still hungry so we ordered another round of ssam. Overall the food is good; however, prices are a little steep for the size of the food. Out of all the items we tried, I enjoyed the hwe and tteokbokki the most. Space is small so reservations are highly recommended (which we did have). Service was good and food and drinks came out quickly.

    Photos
    Sunn’s - Vibes + wine bottle + cute water dispenser

    Vibes + wine bottle + cute water dispenser

    Sunn’s - Cozy sitting corner by the window

    Cozy sitting corner by the window

    Sunn’s - The counter by the kitchen

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    The counter by the kitchen

    Bar 56 - Oysters

    Bar 56

    4.8(51 reviews)
    0.6 mi•DUMBO

    Great happy hour deal: every day 5 to 6 PM, including weekends, $10 wines and house cocktails, if…read moreyou sit at the bar. The bar is very scenic so you will definitely feel like you are getting the full dining experience. Indoor and outdoor seating available. Make reservations for peak dining times in the evenings and on weekends. Many people walked in without reservations and were seated right away on Saturday evenings. Highly recommend trying their original cocktails ($18). We tried the flower child and the harvest moon. Both were tasty. I would get harvest moon again and again. Perfect balance of Tart, sweet refreshing and strong. Menu items change seasonally so it's delightful to try something new every time you visit. $21 potato croquettes were highly disappointing. Everyone recommended them highly, but I could not understand why. For such price, three tiny balls of fried potato should've been mind blowing, but they were underwhelming and forgettable at best. Skip. $24 giant ricotta stuffed raviolo was delightful. Such soothing comfort food. If I could eat just this, I would be happy. $26 fresh crudo was refreshing and light. Delicious cold broth/juice soup in which it was served. $32 Bronzino with mussels in a broth was superb. Light, crispy, and delicate. Would eat this dish for dinner Any night of the day. Balanced flavor profile. Could suit anyone who is picky about their food. $30 lamb neck was a solid dish. Perfectly crunchy on the outside and delicate and flavorful on the inside. Wish the portion was a bit bigger, especially the sides. $38 duck confit was highly advertised, however, it was underwhelming and the least stand out dish. It was solid, but nothing that I would order again or recommend. The duck was on the dry side. Definitely not enough sauce. The cabbage and the cabbage salad were good. Crispy and refreshing. The duck was not the star of this dish. $13 chocolate mousse with strawberry coulis was surprisingly delightful. So light and balanced. Not sweet, but just right to finish a meal. I could eat this dessert every day after every single meal. So simple, yet it hit the spot. Service is very fast and efficient. One of our readers was superb and provided stellar recommendations. Another waiter (young and inexperienced) was very shy and his energy felt very stifling.

    Bar 56 is conveniently located in the middle of DUMBO & albeit I can't speak much for the food, I…read morecan say that their drinks are great. Do note that they have an awesome HH from 5 to 6 PM where all of the cocktails are only $10- yes, only $10 (a rarity in NYC let alone in DUMBO). I had the harvest moon & the seaside drift. Both were good but the seaside drift definitely stood out to me. I also ordered the crispy brussel sprouts which were pretty tasty but a bit too charred for my liking. However, it was still good & the drinks totally made up for it. Lastly, I forgot the name of the bartender but despite being quite busy from 5-6 PM he was very attentive and nice. I'd be back for the other drinks & certain interesting dinner menu items as well such as their lamb neck.

    Photos
    Bar 56 - Potato croquettes and fried artichokes

    Potato croquettes and fried artichokes

    Bar 56 - Gorgeous lounge space in the bar

    Gorgeous lounge space in the bar

    Bar 56 - Cocktails

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    Cocktails

    Cork - Summer is here!

    Cork

    4.3(42 reviews)
    2.1 mi•South Village

    Olivia H. is clearly a paid reviewer because my experience here a few days ago felt like a literal…read moresitcom. First off, the front door is mounted on flimsy plastic hinges, so every time someone opens it, it swings open violently and knocks the vase off the nearby table. The service was somehow even worse. When I was there on Tuesday, May 19th from 8-10 PM, there was exactly ONE bartender working the entire place -- both inside and outside -- and she was unbelievably inattentive. My date and I sat at the bar for TWENTY MINUTES before she even acknowledged us or asked if we wanted drinks. I literally had to call out "Excuse me" just to order a $25 quarter-filled glass of wine. Embarrassing all around. And when we were ready to leave and wanted the check, the female bartender working on Tuesday May 19th from 8-10 PM was busy standing in the corner chatting with someone instead of helping customers. I haven't seen someone move this slowly or care this little since the DMV. TO MANAGEMENT - this was absolutely horrible, embarrassing, and unprofessional service. Clean up your act, and hire a second or even a third bartender.

    I love this place. I've been here three times now, and it's small enough where I can feel…read morecomfortable going by myself and enjoying my own company. The staff is experienced with their knowledge of wine and food pairings, and very hospitable and kind. They also have jazz nights sometimes and that's always a lovely treat. Will continue to keep coming back

    Photos
    Cork - Perfect match!

    Perfect match!

    Cork
    Cork

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    Felice Montague - wine_bars - Updated September 2026

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