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    Piccoli Trattoria

    4.4 (662 reviews)
    Closed 4:30 pm - 10:00 PM
    Updated over 3 months ago

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    PICCOLI TRATTORIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Outdoor seating

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    Recommended Reviews - Piccoli Trattoria

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    Lisa L.

    We got the corn insalate, the black spaghetti with the chorizo, and spaghetti with Manila clams. The corn salad was refreshing and healthy. The black spaghetti was recommended by the waitress over the blue crab black spaghetti and no regrets, it was tasty! Everything tasted good and was received timely. Would definitely go back!

    Duck
    Andre O.

    I had an incredible dining experience at Piccoli Trattoria! This cozy little spot absolutely nails that intimate, authentic Italian vibe, and every dish I tried was outstanding. To start, I had the fig jam crostini--the perfect balance of sweet and savory. The creamy cheese paired with the fig jam on crispy bread was a flawless opener. For the main course, i had the duck. Cooked beautifully--crispy skin, juicy meat, and complemented by a flavorful sauce. It's not something you see on every menu, and they executed it perfectly. I finished with the tiramisu. Light, airy, just the right amount of espresso and cocoa--it was the perfect ending to an already fantastic meal. Service was friendly and attentive without being overbearing. Highly recommend if you're in Brooklyn and craving quality Italian!

    Squid ink pasta
    Steph S.

    I had the squid ink pasta (black pasta) and it was so good! You really feel like you're in Italy the moment you step inside. Service was phenomenal. The restaurant is really beautiful.

    Squid ink risotto, pork chop, and duck ragu
    Ashley M.

    Pretty good Italian spot! I think the key to having a good time here is to pick the right items. We LOVED the fettuccine, thought the squid ink risotto was great, but the pork chop and duck ragu weren't worth it. I also thought the initial bread was very undercooked and the tapenade was un flavorful (despite having black olives). I think this place has a few standout dishes, but not everything is incredible.

    Wine
    Max B.

    (4.9/5) It's rare for a corner spot in 11215 to feel like a teleportation spell, but Piccoli Trattoria managed to drop me straight into the middle of Italy, not the tourist-splashed piazzas, but the kind of small, humming family-run place where the pasta is handmade, the wine is house-poured and honest, and nobody minds that your dogs are curled up off-leash beside you. Started off with the fig jam, prosciutto di Parma & gorgonzola bruschetta, strong opening act. The fig and prosciutto were vibing, but the gorgonzola decided it was Beyoncé. Still: tasty, rich, indulgent. Main was a squid ink linguine special, like a love letter from the Adriatic. Heavy on clams (more than mussels or shrimp), which I was not mad about. Deep flavor, perfectly cooked pasta, zero complaints. Dessert? I think I had the torta d'olio, olive oil cake with orange zest and crème anglaise. Whatever it was, it slapped. Subtle, moist, not too sweet, dessert like Italians intended. Did they have Baileys? Nope. Did I care? Not really. They offered me an espresso and an espresso martini, and that felt like a culturally respectful compromise for a man like me: American by birth, Italian in my stomach. Bonus points for solid house red. Extra bonus: they let Frida chill off-leash, just like in Paris. Everyone wins. Final take? If you're hungry for something sincere, intimate, and quietly incredible, this is your place. Just don't be surprised if you leave speaking in vowels and craving Amalfi sun. Corner of 14th & 6th Ave. Bring an appetite. Maybe a dog. Definitely a memory.

    Butternut squash ravioli
    Ri A.

    We came back!!!! This place is our favorite! Their food is flavorful and on point! You have to give it a try!

    Spaghetti with Manila clams, leeks, and saffron in a white wine sauce  Penne alla Vodka (off menu)
    Lina F.

    I love this neighborhood spot in our area. The food is on point and on Mother's Day Sunday, they were able to manage myself plus my kiddos. They were quick to prioritize my hungry kids' orders and we were served promptly. One of kids refuses to eat anything but penne alla vodka. So I kindly ask if they can make something close to that and they obliged :) We had dessert as well which was a bit of a miss and always room for improvement- the mini cannolis special of the day were a miss as the cookie had a weird flavor and the cream wasn't flavorful. We also ordered a Chocolate Tartufo and we really wanted to like it. However, the chocolate cake was off putting. We finished it of course. The staff were above and beyond friendly. I do love their risotto so I will be back!

    The BEST spaghetti and clams I've EVER tasted
    Melissa R.

    I've given alot of 5 star reviews, but when I eat at a place like this, I realize I've been far too generous. This place is well deserving of 5 stars plus. Literally the BEST Italian food & service I've ever had, hands down. And I live in an area that has tons of Italian options but drive to Park Slope for this gem. I HIGHLY suggest over ordering. The GRILLED CALAMARI appetizer is seasoned to perfection and sits on top of arugula and marinated onions that taste better than pickled. The SPAGHETTI W CLAMS is the best I have ever had in my life. Again, seasoned to perfection. I have it every time I visit. The FIG JAM BRUSCHETTA appetizer is to die for. And get the TIRAMISU. It's more cream than cake & so well done. The staff is also beyond lovely. I need to slow down my visits for my waist line, but damn. This place is worth it.

    Lychee martini, house wine
    Cathy K.

    Cute small neighborhood spot with surprisingly good service, not rushed at all. We were seated before everyone in the party arrived. Bartender offered drinks right away, they also have some daily specials like a lychee martini which was surprisingly strong in a good way ;) black spaghetti with shrimp was my favorite, had a nice spicy arrabiata sauce, and I think some crispy pancetta bits for texture. Tiramisu was so good, very rich and thick. There was one desert that ran out, so whatever that was must be amazing too. On a cute residential street, outdoor seating was nice even on a cooler night. There was a wait for Friday night for dinner. Good idea to make reservations if you can.

    Black spaghetti with blue crab
    Grace Y.

    Maybe I was just really hungry but the black spaghetti with blue crab was really good. I would come back!

    Chocolate cake!

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    3 months ago

    The food is so fresh & delicious! Definitely on another level!! It's been a while since i've enjoyed a meal this good.

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    2 years ago

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    3 months ago

    Small cozy neighborhood place with absolutely delicious food and very welcoming staff.

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    2 years ago

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    5 months ago

    The house made pasta is phenomenal, there are always wonderful specials, and the service is very friendly and nice.

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    2 years ago

    Been here twice and really love this place. Watermelon salad and pasta last go were great. Smaller portions but so worth it.

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    Piccoli Trattoria Reviews in Other Languages

    Ask the Community - Piccoli Trattoria

    Can you bring small puppies at the outdoor seating area?

    Hi Jane, Yes you can!

    Would Piccoli take a reservation this Saturday at 7pm for 6 1/2 people?

    Yes

    View All 3 Questions

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    Un Posto Italiano

    Un Posto Italiano

    4.8
    (71 reviews)
    0.7 mi
    $$

    I've spent hours sourcing the best cappuccino in the Carroll Gardens / Boerum Hill / Cobble Hill /…read morePark Slope neighborhoods. And this is it. I haven't tried them all, obviously -- too many coffee shops -- but what I have tried, and come back to, over and over, is the products of the amazing team at Posto. It's not just about the skillfully made drinks or the balance of flavors, the fresh, Italian-style coffee or the filled-to-order Italian donuts and Maritozzos (iykyk) -- it's the overall ambience. You come here to put down the screen and enjoy the moment. So often do we rush through our coffees, or even bring them to meetings, at the beck and call of the city's hustle. But at Posto the kind, talented, customer-first team asks you to slow down and escape all of that, to savor every sip of coffee in the classic Italian style. Walking in feels more like a poem than a cafe. Gone are the transactional, disingenuous "how are you's" and instead you get to discover all sorts of fun barista (and bar) creations, Tuscan products, and fresh pasta. The servers and owner are always read to provide a recommendation, and like in Italian cafes, they bring whatever treats and drinks you land on to you. (My favorite aperol spritz is also from Posto.) Outside, the peaceful garden hosts two large umbrellas. It's vibrant, as if you're in a neighbor's backyard and they are willing to share a colorful moment with you, birds chirping overhead. As I finished the last drop of my cappuccino this morning, I realized that forty-five minutes had passed, and every sip of coffee was just as good as the last. Thank you!

    The things I usually look for in a coffee shop: a friendly neighborhood vibe, a nice place to work,…read morea stellar brew, and perhaps a delectable snack to go with it. I don't feel like Un Posto hits the nail on the head for any of these. The menu is incredibly confusing--one part is on a chalk board, another is written under the countertop, another two are printed out next to the register and they all say different things without explanations of what any of the drinks even are. I spent at least 10 minutes letting other folks in front of me at the counter because I was paralyzed by choices I didn't understand, luckily the baristas were able to provide clarity on some of them. They have cocktails, coffee cocktails, coffee drinks, and several food menus. We came hungry, only to see the sandwich menu taken away because they were out (this was at 3 pm, and they close at 7). This is such a New York thing, but if you're selling cocktails and groceries until the evening, running out of mortadella sandwiches is not the same as when Radio Bakery sells out by noon... Maybe it's me but I'm not particularly looking to get a plate of prosciutt and burrata with my coffee (which is what they had left), and the sandwiches here are supposed to be amazing and were the main reason why we chose this place. We had come here to co-work, but saw that there were no laptops allowed, not even in a specific window, just period. I take issue with this because for some of us, coffee shops are vital spaces not to get sucked into the void of our screens but to write, share ideas, and work in the company of our support system. The coffee I got was an Italian iced coffee with no milk and almond syrup, pretty good but a smallish portion. My friend's latte was white, and tasted like foamy milk with just a hint of espresso... very odd. Usually that cool pretentious European vibe results in delicious food and drink, so I expected to be blown away, but it was just okay. Some of the higher-up staff are quite snippy, doesn't seem like the kind of place where if you're a regular people know your name and want to chat. The accusatory sign in the bathroom really says it all. The best part of this place is the gorgeous back patio, but it's harder to enjoy it when you've walked into a place that already makes you feel like you don't belong there, implying you're a toilet-clogging laptop addict who doesn't know any coffee lingo. I could see stopping in to pick up some fresh pasta and grabbing a cappuccino to go, but what's the fun in that?

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    Un Posto Italiano
    Un Posto Italiano
    Un Posto Italiano

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    Evelina

    Evelina

    4.4
    (509 reviews)
    1.9 mi
    $$

    So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

    I finally tried this place and it didn't disappoint. It's always very crowded so I wanted to give…read moreit a try. My husband and I decided to share the papardelle oxtail ragú and the squid ink spaghetti. Both were very good but the oxtail ragú was exceptional! It felt a little heavy but i would still recommend it. The portions are very generous. We got seated right away in the outside area. They had so many dishes we wanted to try so we will have to go back!

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    Evelina
    Evelina
    Burrata, Asparagus, shaved Bottarga

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    Burrata, Asparagus, shaved Bottarga
    Eastern District

    Eastern District

    5.0
    (10 reviews)
    1.1 mi

    Eastern District is a really fun little store for shopping and browsing and the people who work…read morethere are really cool and helpful. This place is definitely one of my go-tos for cheese if I'm in the area - and they will let you taste/sample cheeses that you're curious about. They also often have samples of one or cheeses, as well as samples of other foods, on a display table near where you enter the store. There's also a good selection of crackers, Jams and preserves, beer,non-alcholic beverages. They sell breads from She Wolf Bakery and they often have cookies from The Good Batch. This is a great place to stop in if you're already in the area but if you're not it's worth making a special trip over just to check it out! Chances are you'll find something that you like (and a lot that you're tempted by)

    Every time I visit friends in Park Slope, I make a mandatory stop here to gather everything one…read morecould possibly need for a delicious charcuterie board. This place is my personal treasure chest of cheeses, meats, and little delights I didn't know I needed until I saw them. The staff is truly wonderful: warm, patient, and impressively knowledgeable. I always arrive puzzled by the sheer number of incredible options, and they always guide me to the perfect picks. Honestly, they know more about cheese than anyone I've ever met, and thanks to them, I walk out with bags of greatness and the promise of an amazing night ahead. And whatever you do, don't sleep on their sandwiches. They're crafted with the same magic touch. A gem in Park Slope, through and through.

    Photos
    Eastern District
    Eastern District in Park Slope
    Eastern District in Park Slope
    Eastern District

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    Tavola Italian Market

    Tavola Italian Market

    4.7
    (49 reviews)
    1.4 mi

    cornucopia of italian goodies: dried and fresh pastas, frozen lasagnas/sauces/ravioli, desserts,…read morejams, oils, breads, and of course tons of cheeses and meats/seafood of all styles. Walk up counter available for ordering a variety of sandwiches. I had a Caprese sandwich. Was neither here nor there.. Nothing stood out. Would benefit from a really nice balsamic glaze/better tomatoes/lottts of fresh basil. But the service was friendly and I have a feeling their meat-based sandwiches go harder. The selection of items is and charm inside the store is unbeatable, though!

    This well-stocked little Italian market has all the things I want to buy and cook and eat. Some of…read morethe things are ready to eat already, like all the cookies, crackers, cheeses, olives, cured meats, chips, candies, coffee, and more. However, for their extensive selection of quality Italian pasta, you're going to want to cook it first. Maybe pair it with the olive oil, artichokes, tuna, dressings, sauces, mustards, broths, etc. A special bonus is the adorable array of kitchen tools that look like pasta. Like the conchiglie lemon squeezer, penne pan holder, and the mafaldine kitchen ties. This review may be spoiling someone's gift coming up, but such is life. All that aside, I'd still come in if it was a panini counter and nothing more. There is an extensive menu of options that I am only starting to make my way through. My first choice was the Parma, which is a generous amount of homemade pork shoulder, fresh tomato, truffle pecorino cheese cream, and a little drizzle of truffle oil as well. It was hot, it was rich, it was delicious. It came recommended by the lovely woman behind the counter, who was very sweet, if not very talkative. There's even a backyard and seating area if you don't want to take it home. If I had any criticism for Tavola, it's minor: I would like some acid on that sandwich to cut the richness (some pickled red onions would go a long way), and I would like everything in the market to be about 20% less expensive, because I want it all and I could really only afford a sandwich and some very nice pasta that I'm excited to make.

    Photos
    Meat and cheese menu
    Meat and cheese menu
    Cold goods
    Cold goods
    Beautiful place

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    Beautiful place

    Piccoli Trattoria - italian - Updated July 2026

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