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Ingas Bar

4.0 (90 reviews)
Closed 5:00 pm - 10:00 PM

Ingas Bar Photos

INGAS BAR ATMOSPHERE

What's the vibe?
Casual
Romantic
Dogs allowed

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Himachi Crudo

Love the vibe! Started with the himachi crudo and octopus which were both delish, then shared the burger and short rib mains. The mains were super salty! The burger was really good, but tbh if i hand a blind taste test, i probably couldn't tell the different from a 7th street burger. Just a steep price for a simple burger. The short rib was good but again, super salty. Love the vibe so may come back for drinks but won't be a regular dinner spot for me! Service was good but had a hard time hearing our waiter. Also never came back to refill our water glasses

Tuscan rosé, beer and menu
Kelsii D.

The creamiest biscuits and gravy I've had in a long time. Needed a hint of salt but that's an easy fix. The chilaquiles were yummy and not too spicy, paired perfectly with a light beer for breakfast. Don't overlook their hash brown rounds. While the whole staff was lovely, Jess (our server) was very friendly and took good care of it. It was a little loud, but given a Sunday morning, we had no problem getting our table and didn't feel rushed. I'll be back.

Egg sandwich 5
Austin S.

Some places feel like home. Simple, rustic, not trying to be somewhere it is not. Delivering good food, good drink, all whilst delivering superb service. At ingas you're so much more than a guest, you're a friend--a companion. A delicately designed interior with old world vibes mixed with a bit of funk to remind you in an ever changing world, we all have the potential to remain true yet evolve. Boasting a simple menu Ingas does not do too much. They have found what they do well, and well, they do it. I love that. An amazing chorizo and egg english muffin paired with a little short bread strawberry short cake satiated every brunch desire I could ever have. A nice light salad to pair. A drink menu predicated on a passion for classics, but not just boasting the basics. A cantarito for me. Wonderful.

Steak tartare & salad
Maddy A.

Hidden gem!!!! I loved this spot, came for a Friday dinner at the bar. Had a drink and only had to wait about 30 min for 2 bar seats. The burger is a MUST & the steak tartare was very fresh & flavorful! Loved the bartender, great conversation all night & amazing staff. The vibes inside were so great. I will absolutely be back!

Burger and squash pasta
Madison R.

This is my favorite restaurant in Brooklyn heights for ambiance specifically. It's tucked away and so close to the promenade, it would make a really great first date spot. My fiancé and I love to come here when we want a true New York vibe for dinner. The food is good but not robust. They do however have a great drink selection. I wish they had match boxes! Overall, Ingas is a staple for my fiancé and I due to its charm and one of a kind location.

Homemade key lime pie
German B.

Our third visit here, and the food and atmosphere never disappoint. With 4 of us coming, we make an early reservation (they had no tables from 6:30-9:30!). We were greeted warmly by the hostess and had a round of wines (nice selections by the glass). The tomato toast appetizer was a crisp and refreshing way to start off our meal. We ordered the halibut (tender, juicy, & flavorful over a bed of corn, kidney beans and tomatoes) and chicken schnitzel (surprisingly tender chicken - these are so easy to overcook!). Both dishes were fantastic! We finished with their homemade key lime pie, a favorite of ours, and I think the best in Brooklyn. Inga's Bar has become a wonderful local restaurant we have no trouble recommending or bringing good friends to. Well done!

Mortadella- OMG YUM
Scott B.

Wow! My old hood is stepping up its game with this place!! if you haven't been to Inga, yet, I recommend you try it immediately. Especially if you live in or around Brooklyn Heights. It's in the building that used to house the restaurant Jack the Horse Tavern. Everything we tried on our first visit there was off the chain. The two standouts for me, however, had to be the Victor Salad and the Mortadella. The Victor Salad's star ingredient is celery--sounds crazy for a salad, right? But, whoah!! The celery is actually boiled in vegetable broth until soft and then placed along side other ingredients such as greens, Parmesan, and anchovies. It's unbelievable!! Oh, and that Mortadella--creamy, succulent, and just brilliant. As for mains, try the cheeseburger! Nom!! Since converting over to Ingas, the interior aesthetic didn't change much--it's still dark, quaint and perfect for a date night. But they did reorganize the interior footprint a bit, so it seems a tad more spacious. Finally, I'll send a final shout out to Ingas for the service, which was perfection!! Try this place soon! You will not be disappointed.

Duck Fat Potatoes
Susan J.

Had brunch there this morning. Loved the ambiance! The food was fantastic. Very well seasoned. Beautifully plated . The Duck Dat Potatoes are exceptional. Wonderful egg sausage sandwich. Looking for to returning for dinner soon

Celery Victor
Peter D.

Inga's may have been here for over a year already, but I'm somehow just checking out this successor to one of my favorite spots in this part of Brooklyn: Jack the Horse Tavern. (Only old people recall the businesses of yesteryear, and this is fitting because I turned old recently). And I'm glad I did. The room and crowd is just as convivial as it once was, the service is outstanding, and the cocktails are well-balanced and delicious (although I think they could use better ice). We liked the Modern Romance, and they know their way around the classics as well. The food is executed very well. Anyone can find something they like on this menu (including the excellent burger), but there's also some avant garde twists. I'd never heard of the Celery Victor before, but I really enjoyed the weird and wonderful braised celery salad, topped with mustard seeds and chunks of cheese. We started with that, a fluke crudo, and the fried deviled egg, topped high with bacalao and some trout roe. (I was more into it than she was.) As far as mains are concerned, the pork chop is outstanding, with charred onion jam rounding out the whole dish, and the halibut with its mushroom broth and parsnip puree is probably my favorite bite, although it was a laughably small portion for $35. And therein lies the rub. I know we're in Brooklyn Heights. I know there are $12 million dollar brownstones down the street. But if you're going to charge these prices ($14 for two deviled eggs that were a bit too fishy?), everything needs to fantastic. Again, I'm an old man, but dinner for two should only be $250 if everything lives up to that price point. Then again, the room was quite full on a Friday, so maybe I'm off. Perhaps a few celebrity sightings had to do with that. I like it, but for me, the prices push it into special occasion territory, when it's actually a neighborhood restaurant.

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9 days ago

Wildly overpriced for just ok food. Do yourself and go somewhere else. Honestly not sure how they're still getting away with this.

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2 months ago

I had the pleasure of having Asia help with our party. She was charming & made it appear effortless. Couldn't have asked for better service.

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3 years ago

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8 months ago

Super friendly service, great food, nice atmosphere. And far more affordable than I expected for Brooklyn Heights.

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Great ambiance and food. A bit loud- but definitely worth the visit. We had the hamachi crudo and I had the skate. Delish.

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Monkey Bar - Smoked Whitefish Caesar (~$28)

Monkey Bar

(472 reviews)

Midtown East

From the moment we sat down, the service set the tone for the entire experience. Our server was…read moreincredibly warm, upbeat, and full of energy--one of those people who genuinely elevates a meal. I only wish I could remember her name because she deserves the recognition. We started with drinks, and mine ended up being a surprise standout. I ordered the coconut margarita, slightly hesitant since I'm not usually a margarita fan--but it completely won me over. It struck a perfect balance and leaned just enough into the coconut to make it feel unique without being overpowering. My sister-in-law, who's pregnant, had a non-alcoholic Ritual margarita and loved it, noting how convincingly it mimicked the real thing. Since we were sharing, we got to try a good mix of the menu. The monkey bread came first--definitely a splurge at $34, but it's one of those fun, indulgent starters that's worth ordering at least once. While I wouldn't call it the best bread I've ever had, I also wouldn't change anything about it. The crab rangoon was another highlight. Having it made with real crab made a noticeable difference, and the dipping sauces complemented it really well. It felt like a more elevated take on something familiar. For mains, the French dip was a hit. The meat was incredibly tender, the bread had that ideal crusty exterior, and the au jus was packed with flavor--I was very glad I ordered extra. It pulled the whole dish together. We also tried the smoked whitefish Caesar, which was the only dish that didn't quite land for me. It was a well-made, fresh salad, but the smoked fish flavor was a bit overpowering and took over the balance of the dish. Even though we were too full for dessert, the restaurant surprised us with a scoop of strawberry ice cream with chocolate sauce to celebrate my sister-in-law's babymoon. It ended up being one of the most memorable bites of the meal--we're still talking about how good that ice cream was. We arrived right at 11:45, and by the time we left, the place was absolutely buzzing. It's clearly a popular spot, and for good reason. Between the lively atmosphere, strong service, and well-executed food, I'd highly recommend making a reservation if you can.

Date: Wednesday, March 4th, 2026 Time: 2pm…read moreParty of: 5 Meal: Boozy Lunch Reservation Made Thru: Resy about two weeks prior *Rothaus Pilsner ($14) *Affogato ($8) *Dirty Blue ($24) *Grey Goose Martini ($26) *Clase Azul Margarita ($36.95) *Espresso Martini ($24.95) *Cosmopolitan ($24.95) *Vesper ($23.95) *Paloma ($24) *Highland Park 12 year Double ($33) *Coke ($8) *Chutoro ($39.99) *Smoked Whitefish Caesar ($27.99) *Tuna & Avocado Nicoise Salad ($36.99) *Baked Crab Cake ($34.99) *Miso Glazed Black Cod ($44.99) *Ribeye Steak Fries ($55.99) *Truffle Monkey Bread ($34.99) *Broiled Asparagus ($16.99) *Sales Tax ($47.99) A friend had sent a list of hard to get reservations and Monkey Bar was on it. When I randomly checked Resy, I found a lunch opening so decided to grab it. They do charge a fee to book a table with them, so for five people, it was $11.45 +$1.02 tax = $12.47. This is not applied towards your bill and I assume just a fee for using Resy. The vibe is very, dare I say Mad Men? Dark dim lighting, big booths, white tablecloths. We read the monkey bread was a must order so of course we had to try it. I adored the decadent fluffy truffle, cheese, bread combo, but I wasn't a huge fan of the sweetness. It was nice to try tho. I was pescatarian at the time, so didn't try the steak. But everyone seemed to enjoy it. Cocktails are a must. Our party enjoyed a nice variety. They are definitely pricey, but we were on vacation so it was go big or go home. Lol! Our server was great. Friendly and attentive. A fun spot for a boozy lunch. I just wish they didn't charge a fee for rezzies. Seems kinda nickel and dimey. REVIEW #4011

Lola's - SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

Lola's

(85 reviews)

Flatiron

We had a really nice experience at Lola's last week. My son had Lola's on his NYC list of…read morerestaurants he wanted to try so here we are! We were seated at a nice quiet table overlooking the kitchen with lots of room. I love when a restaurant reads my comments on my reservation! Adam was our server extraordinaire and he really helped make our evening memorable. From his great menu recommendations to his very attentive service, you can tell he really takes pride working at Lola's and made sure we had a great meal. The tuna appetizer was very good and two of us had the crispy chicken thighs which were excellent...super crispy on the outside and juicy inside. I loved the buttermilk sauce on the side along with the coconut vinegar and hot honey... nice addition! My son had the Atlantic Char which seemed to disappear off his plate very quickly .. he really enjoyed it. Thank you Adam and Lola's for a great dinner!

Goodness, I've now slept on my meal at Lola's, and my husband and I are still talking about it! It…read morewas the most 5 star experience we've ever had! A few things we loved: --the low ABV cocktail options. I got the Last Word and Tonic, which was delightful. --The cauliflower and rice cakes --the crispy chicken and hot honey --sitting at the kitchen table. We enjoy chatting with the chef, especially about her South Carolina roots (even if she is a Clemson grad ) --the desserts were incredible. We ordered carrot cake and they gave us an extra cookie for my birthday. We loved both and ate every crumb! Thank you to everyone at Lola's for a perfect night!

Don Angie

Don Angie

(1.1k reviews)

$$$

West Village

Lives up to the hype. Grabbed a walk-in at bar during lunch…read more Cant wait to go back. Service and ambiance were perfect.

This was one of my favorite meals during our visit to New York. Every dish was a hit…read more You absolutely have to order their famous pinwheel lasagna and the chrysanthemum salad. The pinwheel shape of the lasagna gives each bite that satisfying crispy edge. The fresh chrysanthemum leaves are topped with a mountain of parm, and the bright dressing just ties the whole dish together. The buffalo milk caramelle is a playful and memorable dish. Each candy-shaped pasta is coated with a sweet brown butter sauce and candied kumquats. I watched several videos on YouTube of their kitchen operations, and it is so impressive how they create each unique pattern on the pasta by hand. They were unfortunately sold out of the lobster by 7 pm, so we didn't get to try it. I would recommend booking an earlier dinner time to ensure that you get to order it if the lobster is a must. Other dishes were still phenomenal, including the Japanese sweet potatoes and the steak al limone, cooked to a perfect medium rare. Their take on a tiramisu was a delightful end to our meal. It had just the right amount of sweetness, and the crunchy wafer layers added a nice crispy texture. Reservations definitely require some planning since they open up seven days in advance. My husband and I set an alarm to log onto OpenTable. As soon as the clock struck 9 am EST, we clicked the slot we wanted. If you're quick, your slot will be held for about 10 minutes on OpenTable while you complete booking. When we refreshed the page, the reservations were gone within a matter of seconds/minutes. I think they do accept walk-ins, but expect to line up early or wait quite a while. The restaurant space is warmly lit by candlelight at dinner, creating an intimate, cozy ambiance. Perfect for a date night or a special occasion. Service was stellar. As an avid cookbook collector, I was excited that I could purchase their cookbook, signed by chef Angie and chef Scott, at the restaurant. Best souvenir on this trip! I am excited to try recreating their recipes at home. I will definitely make it a priority to return to Don Angie and to check out their sister restaurant, San Sabino, the next time we are in Manhattan.

Zou Zou’s

Zou Zou’s

(583 reviews)

$$$

Chelsea, Midtown West, Hell's Kitchen

Went to Zou Zou's for a little bday celebration with gfs and had a great time. Not to mention,…read morethere was such a sweet little bday care when we got to the table. So thoughtful, and such a great touch to start the evening for us. We decided to order the family style menu and we enjoyed the whole dinner. All of the dishes on the menu were really good and great price for $74pp. I wish we had a 4th in our party so we couldve had the duck, but we'll definitely be returning to do so. The dips were so good and so fresh! I think all of the dishes were perfectly seasoned. I get sad when dishes are overly seasoned or overly salty. Oh, and im not much of a sweet tooth, but their dessert was marvelous and the sweetness was balanced so nicely.

Mixed feelings towards Zou Zou's. Having dined at most of Quality Group's restaurants, we had high…read morehopes for Zou Zou's and booked a table for dinner on Easter. Walking in, it's a stunning restaurant and on this night, not too crowded which made us wonder why they would seat us next to the servers station away from dozens of much nicer tables. Note that I booked through Open Table where I have Gold status which I thought meant you get a better table. Next fail, we wanted to start with a Mediterranean dip, but they only offer that if you go with a $39 tray with multiple dips. Not something a party of two would be able to east, so we skipped apps altogether. Sucks too, because several tables had it and it liked amazing, just too much for two. For dinner I had the Yemeni Au Police Kebab, Filet Mignon which was absolutely delicious. The peppercorn Hawaii really sweetened the meat's flavor. So high marks for the steak. My wife had two small dishes which she wasn't as thrilled with, Grilled Artichokes which were too dry for her liking and Manti, which she liked. Main takeaways. Very pricey, beautiful atmosphere (if you get a nice table) and maybe a place that's better for a group than a couple.

Thursday Kitchen - Korean Popcorn Chicken * @eat_with_lily (food ig)

Thursday Kitchen

(1.9k reviews)

$$

East Village, Alphabet City

Yummy and reasonably priced tapas. The drinks were so cute as they came in pouches and are similar…read moreto an adult capri-sun. They are also strong, but refreshing. We ordered 5 dishes and it was enough for 2 of us. Even though portions are small, it's actually pretty filling. The truffle mac and cheese was heavy but had a good amount of cheese to macaroni ratio. The truffle flavor was there but not super overpowering. My favorite dish of the night. Edamame dumplings were different as it had a cheesy flavor and the edamame itself wasn't noticeable. The sauce surrounding it was savory. Also a must get. Wish it was more than 4 pieces. Lucky noodle was super chewy and reminds me of a Chinese noodle soup with ground beef. It has a hint of cumin flavor even though not sure if that ingredient is in it. The steak was super chewy and flavorful but is not a must get. Popcorn chicken was the weakest because it was a bit too dense. Overall, this place was only $100 in total with drinks and in NYC, it's a steal!

Love the idea of Korean tapas! Every dish is reasonably priced. We got the popcorn chicken,…read moregnocchi, lucky noodle, paella, and the plantain for two people which was enough. The gnocchi and lucky noodle sauces were amazing. The gnocchi had a sauce similar to a teokbokki and had a nice kick. The lucky noodle had great texture and with the sweet onions, had a nice sweet and spicy mix. The popcorn chicken was cooked well. The paella was a nice mix between Spanish and Korean flavors. The only thing we didn't like was the plantain as it was just half a plantain and the dip it came with didn't mix well in my opinion. The drinks tasted stronger than I expected but that ended up with the drinks being a little bitter. Service was nice and quick here! This is a great spot for a girls night out. We came at around 6:30 PM on a Saturday and were able to get seated immediately. Overall, really good!

The Flatiron Room Murray Hill - The Flatiron Room Sphere

The Flatiron Room Murray Hill

(606 reviews)

$$$

Midtown East

The Flatiron Room is a great spot if you're looking for live music without sacrificing…read moreconversation. We had seats right next to the stage, and the music was high quality - present enough to enjoy, but never overpowering. It struck a really nice balance and added to the overall atmosphere rather than distracting from it. The food and drinks were just as impressive. The Seafood Box was fresh across the board, with a great mix of king prawns, oysters, lobster salad, hiramasa, and mussels. The Peekytoe Crab Cake had a perfect crisp on the outside, tons of flavor, and an excellent nori aioli. The standout for me was the Eggplant Zen, which was incredibly flavorful and well put together. To drink, the Toki Highball was light, refreshing, and really well balanced. Overall, a great experience with strong food, drinks, and ambiance.

Wanted to LOVE this place... Came to NYC with the Hubby for a work event and weeks before had us…read moredouble booked every night in town for dinner and this was the dinner I was most looking forrward to... Sad!!! From the moment we walked in I was hopeful, the girls at the window were great checking us in, but there was a slight issue and I felt that shifted our entire night. We sit down and the tables are TIGHT - we were sat right next to the stage and the woman that was on was GREAT... digging the vibe, super excited - my arm would constantly touch the girl next to us and we then started all talking to that table as well so it became less awkward but still... Drinks come, Ok - My drink I had to assemble myself which was cute I could make it too my liking, I just might have liked if there was actual alcohol with it... Then food, apps were Ok... The mains, NO... The steak had NO FLAVOR, not even bad flavor, NONE... Then the music changed, and the band that went on after was just NOT a vibe - what we had hoped would be a cute, cuddle in a little booth, get some music, good food, turned into a "are we done, lets hurry and go drink at the hotel bar" experience! Sad because I wanted to love this place, and maybe another booth where my ass wasnt on my neighbors chair, and the music was a different band might change this whole experience!

Ingas Bar - newamerican - Updated May 2026

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