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Ingas Bar

4.0 (96 reviews)
Closed • 5:00 pm - 10:00 PM

Ingas Bar Photos

INGAS BAR ATMOSPHERE

What's the vibe?
Casual
Romantic
Dogs allowed

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Recommended Reviews - Ingas Bar

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Celery Victor
Wendy B.

Very good as everyone else said, also the same the fries was salty but still tasty. Great spot in the area!

Egg sandwich 5
Austin S.

Some places feel like home. Simple, rustic, not trying to be somewhere it is not. Delivering good food, good drink, all whilst delivering superb service. At ingas you're so much more than a guest, you're a friend--a companion. A delicately designed interior with old world vibes mixed with a bit of funk to remind you in an ever changing world, we all have the potential to remain true yet evolve. Boasting a simple menu Ingas does not do too much. They have found what they do well, and well, they do it. I love that. An amazing chorizo and egg english muffin paired with a little short bread strawberry short cake satiated every brunch desire I could ever have. A nice light salad to pair. A drink menu predicated on a passion for classics, but not just boasting the basics. A cantarito for me. Wonderful.

Tuscan rosé, beer and menu
Kelsii D.

The creamiest biscuits and gravy I've had in a long time. Needed a hint of salt but that's an easy fix. The chilaquiles were yummy and not too spicy, paired perfectly with a light beer for breakfast. Don't overlook their hash brown rounds. While the whole staff was lovely, Jess (our server) was very friendly and took good care of it. It was a little loud, but given a Sunday morning, we had no problem getting our table and didn't feel rushed. I'll be back.

Steak tartare & salad
Maddy A.

Hidden gem!!!! I loved this spot, came for a Friday dinner at the bar. Had a drink and only had to wait about 30 min for 2 bar seats. The burger is a MUST & the steak tartare was very fresh & flavorful! Loved the bartender, great conversation all night & amazing staff. The vibes inside were so great. I will absolutely be back!

Burger and squash pasta
Madison R.

This is my favorite restaurant in Brooklyn heights for ambiance specifically. It's tucked away and so close to the promenade, it would make a really great first date spot. My fiancé and I love to come here when we want a true New York vibe for dinner. The food is good but not robust. They do however have a great drink selection. I wish they had match boxes! Overall, Ingas is a staple for my fiancé and I due to its charm and one of a kind location.

Homemade key lime pie
German B.

Our third visit here, and the food and atmosphere never disappoint. With 4 of us coming, we make an early reservation (they had no tables from 6:30-9:30!). We were greeted warmly by the hostess and had a round of wines (nice selections by the glass). The tomato toast appetizer was a crisp and refreshing way to start off our meal. We ordered the halibut (tender, juicy, & flavorful over a bed of corn, kidney beans and tomatoes) and chicken schnitzel (surprisingly tender chicken - these are so easy to overcook!). Both dishes were fantastic! We finished with their homemade key lime pie, a favorite of ours, and I think the best in Brooklyn. Inga's Bar has become a wonderful local restaurant we have no trouble recommending or bringing good friends to. Well done!

Himachi Crudo

Love the vibe! Started with the himachi crudo and octopus which were both delish, then shared the burger and short rib mains. The mains were super salty! The burger was really good, but tbh if i hand a blind taste test, i probably couldn't tell the different from a 7th street burger. Just a steep price for a simple burger. The short rib was good but again, super salty. Love the vibe so may come back for drinks but won't be a regular dinner spot for me! Service was good but had a hard time hearing our waiter. Also never came back to refill our water glasses

Mortadella- OMG YUM
Scott B.

Wow! My old hood is stepping up its game with this place!! if you haven't been to Inga, yet, I recommend you try it immediately. Especially if you live in or around Brooklyn Heights. It's in the building that used to house the restaurant Jack the Horse Tavern. Everything we tried on our first visit there was off the chain. The two standouts for me, however, had to be the Victor Salad and the Mortadella. The Victor Salad's star ingredient is celery--sounds crazy for a salad, right? But, whoah!! The celery is actually boiled in vegetable broth until soft and then placed along side other ingredients such as greens, Parmesan, and anchovies. It's unbelievable!! Oh, and that Mortadella--creamy, succulent, and just brilliant. As for mains, try the cheeseburger! Nom!! Since converting over to Ingas, the interior aesthetic didn't change much--it's still dark, quaint and perfect for a date night. But they did reorganize the interior footprint a bit, so it seems a tad more spacious. Finally, I'll send a final shout out to Ingas for the service, which was perfection!! Try this place soon! You will not be disappointed.

Celery Victor
Peter D.

Inga's may have been here for over a year already, but I'm somehow just checking out this successor to one of my favorite spots in this part of Brooklyn: Jack the Horse Tavern. (Only old people recall the businesses of yesteryear, and this is fitting because I turned old recently). And I'm glad I did. The room and crowd is just as convivial as it once was, the service is outstanding, and the cocktails are well-balanced and delicious (although I think they could use better ice). We liked the Modern Romance, and they know their way around the classics as well. The food is executed very well. Anyone can find something they like on this menu (including the excellent burger), but there's also some avant garde twists. I'd never heard of the Celery Victor before, but I really enjoyed the weird and wonderful braised celery salad, topped with mustard seeds and chunks of cheese. We started with that, a fluke crudo, and the fried deviled egg, topped high with bacalao and some trout roe. (I was more into it than she was.) As far as mains are concerned, the pork chop is outstanding, with charred onion jam rounding out the whole dish, and the halibut with its mushroom broth and parsnip puree is probably my favorite bite, although it was a laughably small portion for $35. And therein lies the rub. I know we're in Brooklyn Heights. I know there are $12 million dollar brownstones down the street. But if you're going to charge these prices ($14 for two deviled eggs that were a bit too fishy?), everything needs to fantastic. Again, I'm an old man, but dinner for two should only be $250 if everything lives up to that price point. Then again, the room was quite full on a Friday, so maybe I'm off. Perhaps a few celebrity sightings had to do with that. I like it, but for me, the prices push it into special occasion territory, when it's actually a neighborhood restaurant.

Cocktail menu.
Glenn C.

Side note: Menu is from one of their Instagram posts. It might be updated now with higher prices and different dishes. Anyway, I'm not sure if I ordered the wrong dishes or something but I didn't exactly have an experience matching a lot of other reviewers. The staff here was friendly whether it was the bartender or the waitstaff and the atmosphere was nice playing mostly pretty quiet indie music. To drink I got Otto's Negroni with vaguely lists gin, aperitif, and vermouths which was $15 though I was tempted to order the Lovers Rock. I asked what was in it making sure that this wasn't using some type of overly sweet vermouth or aperitif and they said the ingredients and that it was on the bitter end with a touch of sweetness with some orange flavor. Satisfied with the response, I ordered it and it was tasty and exactly as described. I'm not sure why the menu doesn't list the ingredients but it was tasty so whatever. To start out with, I got a Shrimp Salad (don't remember the exact name) which I presume was something around $16. It was served with I think 5/6 raw shrimp, mayo, lettuce, crackers, and lemon. The shrimp were plump but not sweet and the mayo sauce was very light and it was overall bland and not worth it with the presumably Ritz crackers didn't exactly help either. I don't see the dish on the menu anymore which I kind of don't mind as I wouldn't recommend ordering it anyway. I partially went here as I wanted to try another burger in the area having been to Henry Public enough times. The Cheeseburger which was $20 or $21 was served with pickles, onions, and mayo. It was the same price as the Henry Public one with cheese though the cheese here was American which I definitely don't prefer. While I found it juicier compared to that spot, it was definitely a lot smaller, the bun was worse, and the fries were worse both less crispy and overly salted. The pickles were standard. The burger was...alright but not as good overall. I don't exactly get the reviews here outside of perhaps people being happy that the chef opened up a new restaurant. While I liked my cocktail and found it reasonably priced, the appetizer was pretty terrible and the burger wasn't anything better than the local spot and in many ways worse. They have some interesting Italian influenced dishes which might be a bit better and I likely should have gotten the Celery Victory over the shrimp but it would take a good amount of convincing for me to come back there otherwise. Low 3/upper 2.

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6 months ago

Wildly overpriced for just ok food. Do yourself and go somewhere else. Honestly not sure how they're still getting away with this.

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8 months ago

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6 months ago

Went for a Sunday brunch. Fun spot. Great food and overall very good experience. Only slight knock was a bit of a wait at times.

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1 year ago

Super friendly service, great food, nice atmosphere. And far more affordable than I expected for Brooklyn Heights.

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8 months ago

I had the pleasure of having Asia help with our party. She was charming & made it appear effortless. Couldn't have asked for better service.

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Lola's - SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

Lola's

4.5(98 reviews)
3.1 mi•Flatiron

Really enjoyed my meal at Lola's. We shared 2 apps and 3 mains for 3 people and found it to be the…read moreright amount for us. The food was all very flavorful and each dish was unique. Here's the rundown: - naan: recommend this, though maybe overhyped myself based on previous reviews. The yogurt sauce was delish, but the bread itself was very good but not mind blowing. - BLT salad: dark horse fav! Tons of flavor and I kept going back for more. Recommend as an app - Union Square bento: honestly, wish this came in a real bento box. Seems like a miss, but I suppose separate plates give you more volume. Good to add as a side to whatever else you get. Cabbage was the best of the trio. - rice bowl: squash and rice were solid, but the shrimp was the standout here! Very flavorful shrimp. Not sure how they packed so much flavor into the little bites of them - fried chicken thighs: I mean, yes. They're juicy. They're fried excellently. The side sauces are creative and great for vinegar-lovers like me I also got the carrot cocktail which was ultra smooth and had the right amount of dill flavor. We got two cookies to go which were divine. I'd get them to stay to try it with the oolong milk next time, but we had to run. The service was friendly, courteous. Ambiance was trendy but not uptight. Would recommend for a nicer night out

Pretty solid. The veggie burger came on a super fluffy bun and the patty had a rich and complex…read moreflavor on top of a crispy fried cheese exterior. For the desserts, the cookie was my favorite - a warm chocolate chip cookie with bits of pretzel, paired with an oat milk tea for dipping. The dirt was nice and chocolate but a bit too salty for my taste, and the sticky date cake with rice pudding was nice but a bit unmemorable. My friends also tried the rice porridge, pimento cheese sandwich, cinnamon roll, and cornbread which they seemed to enjoy. The total came to around $200 for the five of us - pricey given that one of the people didn't order an entree. I'm glad I got to try the interesting and creative fusion dishes.

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Lola's - Inside

Inside

Lola's - SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

Lola's - HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

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HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

Don Angie

Don Angie

4.5(1.2k reviews)
2.7 mi•West Village
•$$$
Full bar
Gluten-free friendly

During my recent visit to New York, Don Angie was easily the hardest reservation to make. Right…read morewhen reservations dropped, they were snatched away by bots in seconds. That said, if you're somehow lucky enough to secure a reservation, you're in for a treat. My wife and I had a 6:30 p.m. reservation but we were able to get seated early at 6:15 p.m. The inside is super dark and extremely loud, so if you're looking for a intimate place to hang-out for a first date, this isn't the best spot. The crowd here is honestly a bit obnoxious as well: lots of loud, over-served patrons bellowing Happy Birthday songs were present during our visit. Moving on to the actual food, my wife and I decided to forego their famous baked lasagna dish. We've watched enough influencers and YouTube reviewers to pretty much understand exactly how it would taste, and for that reason, went with a side of Japanese sweet potatoes and two pasta dishes: the buffalo milk caramelle and the sourdough pasta cacciatore. To start, we selected the chrysanthemum salad as well as the stuffed garlic flatbread. Across the board, the food was delicious. The garlic flatbread reminded me of an artichoke dip and had a very satisfying cheese pull. This is a dish you'll want to enjoy quickly before the cheese re-solidifies. The pasta dishes here are truly spectacular and tasted like nothing I've ever tried before. The buffalo milk caramelle wrapper was perfectly al dente and the inside was rich and creamy. The candied kumquats in the sweet sauce added a nice citrus note and actually paired really well with the Japanese sweet potatoes. If you don't enjoy sweet items, you may want to skip over this dish because the sweetness is anything but subtle. The texture of the sourdough pasta had a unique bounce to it that I haven't encountered before with pasta. The oversized Sicilian olives in the dish are a lot mild than your typical olives in terms of sourness and tanginess and provide a nice texture contrast more than anything. The chicken is buttery tender: genuinely impressed that they were able to achieve this type of texture. While food was incredible, it took a very, very long time for food to exit the kitchen. After our initial salad and flatbread, it was another 30 minutes of waiting before our pastas arrived. We were not checked on by our waitress at all during this period. I observed the same issue with our adjacent tables. Overall, I had a solid experience at Don Angie and would dine here again. If you're coming with a smaller group, I wouldn't hesitate to forego the $72 viral baked lasagna pin-wheels for two, and order a bunch of other pastas to share.

We ordered: - stuffed garlic flatbread…read more- chrysanthemum salad - sourdough pasta cacciatore - lasagna for two - chicken scarpariello - Japanese sweet potatoes The food was very cheesy. The chrysanthemum salad was a little more sour than I had liked. I thought the lasagna didn't really live up to the hype unfortunately, and felt like regular lasagna. I did like the Japanese sweet potatoes and the chicken. The chicken had a crispy top, which was a decent touch. The place does get busy and there's tight seating due to the limited reservations.

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Don Angie
Don Angie
Don Angie

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Zou Zou’s

Zou Zou’s

4.2(609 reviews)
3.7 mi•Chelsea, Midtown West, Hell's Kitchen
•$$$
Full bar
Gluten-free friendly

Besides Milos, I never expected Hudson Yards to have such a fantastic Mediterranean restaurant!…read more The Dip Tower was definitely the MVP. Every single dip was so delicious I wanted to take some home. The layers of flavor were amazing, and it was impossible to stop eating it with the freshly baked pita! The Yellowtail was rather ordinary. Although it contained a lot of spices, the fishy taste was still noticeable, so I wouldn't recommend it. The other dishes--North African eggs, steak, and Brussels sprouts--were just okay. The biggest surprise was the dessert--Lemon Frozen Yogurt! It was so delicious I wanted another serving!! The acidity was just right, refreshing without being too sweet. A bite after the meal was incredibly soothing. I must say, Mediterranean people really know how to make yogurt; they can make even a simple frozen yogurt look amazing.

Zou Zou's surprised us in the best way. Prob a 3/3.5 star but gave a 4! A lively, upscale-casual…read moreMediterranean restaurant in a somewhat unexpected location, but they more than make up for it with atmosphere, energy, and some seriously memorable dishes. Not every plate was a hit, but the standouts were SO good that we'd absolutely return. We made a 6:30 PM Saturday reservation to celebrate our sixth wedding anniversary. I'll admit, the location initially threw me off. It has a somewhat corporate feel, tucked between buildings near the Lincoln Tunnel Expressway on Manhattan's West Side. But once you're there, the buzzing patio and lively atmosphere win you over. Great for date night, dinner with friends, business meals, large groups, or a pre-event meal. A wide age range and a crowd that feels like it's hitting on all cylinders. Bonus points for a thoughtful anniversary card waiting for us when we sat down. Such a sweet touch! We skipped cocktails after a full afternoon of drinking, but more than made up for it with the food. The menu is designed for sharing. What we ordered: * Fattoush salad | 3/5: A creative spin on the classic, topped with pita, thinly sliced Honeycrisp apples, and candied pecans. The apples and especially the pecans overwhelmed the dish for me. I'd love to see more vegetables and fewer sweet toppings. Prefer a traditional fattoush, but this was fine. Need 1/4 the amount of pecans given * Tuna tartare | 1/5: Unfortunately, the one miss of the evening. The description with cucumber, figs, and cardamom sounded incredible, but the dish fell completely flat. The cucumber purée had an almost gel-like texture, and the tuna didn't taste fresh to us. We sent it back. More acidity, spice, and sumac could help, but the freshness and texture were the bigger issues. * Octopus carpaccio | 5/5: STUNNING. I usually gravitate toward a cooked octopus tentacle, but this preparation with fennel absolutely won me over. One of my favorite dishes of the night. * Pita: Thick, soft, and delicious. We went through two baskets! An excellent vehicle for the dips and appetizers, but honestly good enough to enjoy on its own. * Little gems | 3/5: Served with za'atar crumbs and roasted grapes. The grapes initially threw me off, but the combination worked surprisingly well. A creative salad I really enjoyed, but $19 for some leaves, breadcrumb & grapes is pushing it * Manti | 5/5: Little wonton-like dumplings stuffed with spiced beef, served over garlicky labneh with oven-dried tomatoes. Absolutely delicious. A must-order for us. * Crispy latkes | 5/5: Everyone should order these. Perfectly crispy with a lovely thyme finish. An excellent side that deserves its own spotlight. * Charred broccoli: A very generous portion served with cashew harissa that packed some heat. So tasty that I accidentally ate the entire side myself... oops. Bottom line: Zou Zou's is worth a visit for the atmosphere alone, and do need to return to have actual entrees. The tuna tartare was a miss, and the fattoush wasn't my favorite, but the octopus carpaccio, manti, latkes, and broccoli more than made up for it. Add in thoughtful service touches and a lively, versatile setting, and we left happy.

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Zou Zou’s
Zou Zou’s
Zou Zou’s

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Thursday Kitchen - Korean Popcorn Chicken * @eat_with_lily (food ig)

Thursday Kitchen

4.4(1.9k reviews)
2.0 mi•East Village, Alphabet City
•$$

We came here on a whim, and it was one of the best meals we've had while visiting NYC…read more We didn't have a reservation but we got on their waitlist and waited about 20-minutes. Once seated, we already knew what we wanted to order. The edamame dumplings, the lucky noodles, and popcorn chicken. The standout dishes for me were definitely the lucky noodles and dumplings. The dumplings had so much depth in terms of flavor, one of the most unique bites I've had in a while. For the noodles, it's not your traditional noodles, the flat noodles were in smaller pieces and it had amazing texture. The sauce also blew me away, not too spicy and everything blended so well together. 10/10 for both dishes! If you are in the area, this is definitely a spot I'd go to over and over again!

Came here for dinner on a Monday night around 6:45pm for 3 people and there was no line! The staff…read morewere incredibly attentive, kind and service was very quick. The inside is very cozy and inviting. To drink, I got the turmeric ginger tea which was so refreshing and comforting. To start, we got the edamame dumplings which are an absolute must get. The filling is so creamy and well worth the hype. We also got the heirloom tomatoes which were fresh but would skip these and the asparagus which were drenched in a delicious sauce. For our mains, we got the tuna tartar tacos which are filled to the brim and absolutely delicious. The standouts for me though are the truffle mac and cheese and the steak. The mac and cheese was so cheesy and perfectly al dente. The steak was cooked to perfection and paired perfectly with the grits and veggies. To end the night we got the popcorn ice cream which was super refreshing, not too sweet and has a nice crunch with the popcorn bits. Will absolutely come back, especially for the edamame dumplings, mac and cheese and steak!

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Thursday Kitchen - Drinks

Drinks

Thursday Kitchen - Korean Popcorn Chicken * @eat_with_lily (food ig)

Korean Popcorn Chicken * @eat_with_lily (food ig)

Thursday Kitchen - Tuna Taco * @eat_with_lily (food ig)

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Tuna Taco * @eat_with_lily (food ig)

The Flatiron Room Murray Hill - The Flatiron Room Sphere

The Flatiron Room Murray Hill

4.3(612 reviews)
3.5 mi•Midtown East
•$$$

We celebrated my friend's 82nd birthday and the food, service and ambiance were great! The jazz…read moresinger was awesome too! Thanks for a great night and we will be back! Escargot and bones is a must have! I also had the grilled octopus which was delicious!

usually I wouldn't credit an ambiance too much but I get it here…read more - the two story liquor shelves accessible only by ladders, the rich colored abstract murals and the open stage with live music that doesn't pierce your eardrops....mwah - sitting at a large table in cushioned seats we enjoyed a variety of cocktails. their version of a pornstar martini which they maturely call a rockstar martini, came with not only a sidecar of Prosecco, but also of popping Boba. - espresso martini was very savory and espresso dominant, tasted fine but i could make better - the Parker house roll is singular for a reason....It is one roll you can cut apart. however, it was so light yet also incredibly buttery that we all were happy with our singular bite. - the burger was larger than expected for a restaurant with high price tags and small plates. melt in your mouth double patties with crispy outter flakes stacked with a pungent cheese, pickles and cut of Romain for crispness. the shoestring fries were good but no aioli was disappointing - the steak was shockingly bland even in the sauce. the chicken combined truffle with poultry well but the sauce was what carried the dish. It

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The Flatiron Room Murray Hill
The Flatiron Room Murray Hill - The Sphere after the melt...

The Sphere after the melt...

The Flatiron Room Murray Hill

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Ingas Bar - newamerican - Updated November 2026

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