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    Ingas Bar

    4.0 (91 reviews)
    Closed 10:00 am - 3:00 pm, 4:00 PM - 10:00 PM

    Ingas Bar Photos

    INGAS BAR ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Dogs allowed

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    Recommended Reviews - Ingas Bar

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    Egg sandwich 5
    Austin S.

    Some places feel like home. Simple, rustic, not trying to be somewhere it is not. Delivering good food, good drink, all whilst delivering superb service. At ingas you're so much more than a guest, you're a friend--a companion. A delicately designed interior with old world vibes mixed with a bit of funk to remind you in an ever changing world, we all have the potential to remain true yet evolve. Boasting a simple menu Ingas does not do too much. They have found what they do well, and well, they do it. I love that. An amazing chorizo and egg english muffin paired with a little short bread strawberry short cake satiated every brunch desire I could ever have. A nice light salad to pair. A drink menu predicated on a passion for classics, but not just boasting the basics. A cantarito for me. Wonderful.

    Tuscan rosé, beer and menu
    Kelsii D.

    The creamiest biscuits and gravy I've had in a long time. Needed a hint of salt but that's an easy fix. The chilaquiles were yummy and not too spicy, paired perfectly with a light beer for breakfast. Don't overlook their hash brown rounds. While the whole staff was lovely, Jess (our server) was very friendly and took good care of it. It was a little loud, but given a Sunday morning, we had no problem getting our table and didn't feel rushed. I'll be back.

    Steak tartare & salad
    Maddy A.

    Hidden gem!!!! I loved this spot, came for a Friday dinner at the bar. Had a drink and only had to wait about 30 min for 2 bar seats. The burger is a MUST & the steak tartare was very fresh & flavorful! Loved the bartender, great conversation all night & amazing staff. The vibes inside were so great. I will absolutely be back!

    Himachi Crudo

    Love the vibe! Started with the himachi crudo and octopus which were both delish, then shared the burger and short rib mains. The mains were super salty! The burger was really good, but tbh if i hand a blind taste test, i probably couldn't tell the different from a 7th street burger. Just a steep price for a simple burger. The short rib was good but again, super salty. Love the vibe so may come back for drinks but won't be a regular dinner spot for me! Service was good but had a hard time hearing our waiter. Also never came back to refill our water glasses

    Burger and squash pasta
    Madison R.

    This is my favorite restaurant in Brooklyn heights for ambiance specifically. It's tucked away and so close to the promenade, it would make a really great first date spot. My fiancé and I love to come here when we want a true New York vibe for dinner. The food is good but not robust. They do however have a great drink selection. I wish they had match boxes! Overall, Ingas is a staple for my fiancé and I due to its charm and one of a kind location.

    Homemade key lime pie
    German B.

    Our third visit here, and the food and atmosphere never disappoint. With 4 of us coming, we make an early reservation (they had no tables from 6:30-9:30!). We were greeted warmly by the hostess and had a round of wines (nice selections by the glass). The tomato toast appetizer was a crisp and refreshing way to start off our meal. We ordered the halibut (tender, juicy, & flavorful over a bed of corn, kidney beans and tomatoes) and chicken schnitzel (surprisingly tender chicken - these are so easy to overcook!). Both dishes were fantastic! We finished with their homemade key lime pie, a favorite of ours, and I think the best in Brooklyn. Inga's Bar has become a wonderful local restaurant we have no trouble recommending or bringing good friends to. Well done!

    Mortadella- OMG YUM
    Scott B.

    Wow! My old hood is stepping up its game with this place!! if you haven't been to Inga, yet, I recommend you try it immediately. Especially if you live in or around Brooklyn Heights. It's in the building that used to house the restaurant Jack the Horse Tavern. Everything we tried on our first visit there was off the chain. The two standouts for me, however, had to be the Victor Salad and the Mortadella. The Victor Salad's star ingredient is celery--sounds crazy for a salad, right? But, whoah!! The celery is actually boiled in vegetable broth until soft and then placed along side other ingredients such as greens, Parmesan, and anchovies. It's unbelievable!! Oh, and that Mortadella--creamy, succulent, and just brilliant. As for mains, try the cheeseburger! Nom!! Since converting over to Ingas, the interior aesthetic didn't change much--it's still dark, quaint and perfect for a date night. But they did reorganize the interior footprint a bit, so it seems a tad more spacious. Finally, I'll send a final shout out to Ingas for the service, which was perfection!! Try this place soon! You will not be disappointed.

    Duck Fat Potatoes
    Susan J.

    Had brunch there this morning. Loved the ambiance! The food was fantastic. Very well seasoned. Beautifully plated . The Duck Dat Potatoes are exceptional. Wonderful egg sausage sandwich. Looking for to returning for dinner soon

    Celery Victor
    Peter D.

    Inga's may have been here for over a year already, but I'm somehow just checking out this successor to one of my favorite spots in this part of Brooklyn: Jack the Horse Tavern. (Only old people recall the businesses of yesteryear, and this is fitting because I turned old recently). And I'm glad I did. The room and crowd is just as convivial as it once was, the service is outstanding, and the cocktails are well-balanced and delicious (although I think they could use better ice). We liked the Modern Romance, and they know their way around the classics as well. The food is executed very well. Anyone can find something they like on this menu (including the excellent burger), but there's also some avant garde twists. I'd never heard of the Celery Victor before, but I really enjoyed the weird and wonderful braised celery salad, topped with mustard seeds and chunks of cheese. We started with that, a fluke crudo, and the fried deviled egg, topped high with bacalao and some trout roe. (I was more into it than she was.) As far as mains are concerned, the pork chop is outstanding, with charred onion jam rounding out the whole dish, and the halibut with its mushroom broth and parsnip puree is probably my favorite bite, although it was a laughably small portion for $35. And therein lies the rub. I know we're in Brooklyn Heights. I know there are $12 million dollar brownstones down the street. But if you're going to charge these prices ($14 for two deviled eggs that were a bit too fishy?), everything needs to fantastic. Again, I'm an old man, but dinner for two should only be $250 if everything lives up to that price point. Then again, the room was quite full on a Friday, so maybe I'm off. Perhaps a few celebrity sightings had to do with that. I like it, but for me, the prices push it into special occasion territory, when it's actually a neighborhood restaurant.

    Cocktail menu.

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    8 months ago

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    2 months ago

    Wildly overpriced for just ok food. Do yourself and go somewhere else. Honestly not sure how they're still getting away with this.

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    10 months ago

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    1 month ago

    Went for a Sunday brunch. Fun spot. Great food and overall very good experience. Only slight knock was a bit of a wait at times.

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    3 months ago

    I had the pleasure of having Asia help with our party. She was charming & made it appear effortless. Couldn't have asked for better service.

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    10 months ago

    Super friendly service, great food, nice atmosphere. And far more affordable than I expected for Brooklyn Heights.

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    Lola's

    Lola's

    4.6
    (91 reviews)
    3.1 mi

    My parents and I stopped into Lola's for a Sunday night dinner. We were seated right away in the…read moreback near the kitchen (which is open concept and fun to watch). We perused the menu and decided to go with the Naan, Beet and Rhubarb Salad, Yellowfin Sashimi, and then entrees grit cakes, low country broil, and dumplings. The food was exceptional. Nice combinations of flavors with fresh ingredients. Ambiance is nice. It's a cute spot, not too loud. Definitely a nice spot to relax. Service was fantastic. Our waitress was friendly and attentive. My mom also has an allergy to chili and the staff was nice enough to go through the menu and help her pick options that worked. Overall, highly recommend Lola's! Lovely staff, flavorful food and a cute atmosphere will make for a fun evening.

    Stumbled across this spot by just walking in flatiron. We were seated by the kitchen counter which…read moreis a pretty cool concept. The ambiance was great and I loved watching the food being cooked. Service was 10/10 and our waitress was really attentive. Apologies that her name is slipping me at the moment. I wish they had more items to choose from but overall would recommend. I had the low country boil and my friend had the pork dumplings and grit cakes, all very delicious. I will come back for the fried chicken thighs

    Photos
    Interior
    Interior
    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens
    SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens
    HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

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    HOUSEMADE NAAN carrot masala yogurt, cilantro chutney
    Zou Zou’s

    Zou Zou’s

    4.2
    (582 reviews)
    3.7 mi
    $$$
    Full bar
    Gluten-free friendly

    Went to Zou Zou's for a little bday celebration with gfs and had a great time. Not to mention,…read morethere was such a sweet little bday care when we got to the table. So thoughtful, and such a great touch to start the evening for us. We decided to order the family style menu and we enjoyed the whole dinner. All of the dishes on the menu were really good and great price for $74pp. I wish we had a 4th in our party so we couldve had the duck, but we'll definitely be returning to do so. The dips were so good and so fresh! I think all of the dishes were perfectly seasoned. I get sad when dishes are overly seasoned or overly salty. Oh, and im not much of a sweet tooth, but their dessert was marvelous and the sweetness was balanced so nicely.

    Mixed feelings towards Zou Zou's. Having dined at most of Quality Group's restaurants, we had high…read morehopes for Zou Zou's and booked a table for dinner on Easter. Walking in, it's a stunning restaurant and on this night, not too crowded which made us wonder why they would seat us next to the servers station away from dozens of much nicer tables. Note that I booked through Open Table where I have Gold status which I thought meant you get a better table. Next fail, we wanted to start with a Mediterranean dip, but they only offer that if you go with a $39 tray with multiple dips. Not something a party of two would be able to east, so we skipped apps altogether. Sucks too, because several tables had it and it liked amazing, just too much for two. For dinner I had the Yemeni Au Police Kebab, Filet Mignon which was absolutely delicious. The peppercorn Hawaii really sweetened the meat's flavor. So high marks for the steak. My wife had two small dishes which she wasn't as thrilled with, Grilled Artichokes which were too dry for her liking and Manti, which she liked. Main takeaways. Very pricey, beautiful atmosphere (if you get a nice table) and maybe a place that's better for a group than a couple.

    Photos
    Zou Zou’s
    Zou Zou’s
    Zou Zou’s

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    Ingas Bar - newamerican - Updated June 2026

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