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Service was good, menu had just enough selection, prices were fair, and food was good. The summer cavatelli with corn ragu was different in a good way and not heavy. It was a humid night. The chicken parm was perfect. It was crisp with a delicious sauce. My complaint and the reason for four stars and not five is twofold. I'm not sure why these new Italian places are not serving any little something as soon as one sits such as bread or maybe olives. The chicken parm came with a small side salad. In most places this would be served with pasta. With that said, the food was very good, the cocktails were reasonably priced and delicious, and the backyard area felt European.
I came here for my birthday dinner and was pretty happy with all the food! Food: we got the rice balls which was my favorite thing- 10/10 would order these again! We also got the mozzerella in carraza which is something in between a mozzerella stick and a mozzerella sandwich! It was good but a little too tart for my liking. I got the rigatoni alla vodka which was great! I wish there was a little more sauce to add some depth! I didn't try the fusilli but I heard it is amazing. Ambience: there is an outdoor heated patio which is where most people sit. It is quite loud and tight! But a lot of seating. Service: service was fine; our waiter was a bit too fast at taking things like the drink menu and more away. For birthdays: they send over a bottle with a candle and a scoop of strawberry sorbet Price: decent got quantity and quality
Another amazing restaurant in NYC that is a must try. Friendly and welcoming environment with plenty of options for all that won't break the bank. My daughter and I absolutely loved our experience. We had dinner reservations and were seated immediately. Host was very friendly and all of the wait staff were amazing. Informative and professional at all times. We decided to start with a Caesar salad and fire roasted bread sticks to start. They even put fresh anchovies on the side upon my request. Both were very tasty. For entrees we ordered the Lemon pasta and Spaghetti with clams. Both some of my favorite dishes. They came out warm and tasty. Wine list was extensive and had many nice Italian wines. The mocktails were full of flavor which my daughter adored. There was plenty of seating inside and outside as well. Definitely a spot to come check out with the family. Bon appetite!!
I had a weekend dinner reservation for two. Overall I think this is a good local neighborhood spot, but I'm not sure I'd travel too far to dine here if I lived in the city, as there are better Italian options. Ambiance / Service: casual, but warm and cozy. Good spot for a date night. I also saw someone celebrate a birthday (they bring out a giant sparkler which is fun). Service was good, just a bit slow. Food: ordered the below split amongst two people. -Garlic Twists: comes with two. I enjoyed. -Caesar: dressing was more vinegar-y and less garlicky creamy Caesar. But I still enjoyed. -Calamari (fried): this was a special. What you'd expect calamari to taste like, crunchy and well seasoned. -Casarecce: not spicy. Creamy. Crab is shredded versus lumps of meat. It needed a bit more salt, but I enjoyed and would order again. -Ricotta Gnocchi: this was a standout dish. It's creamy and melts in your mouth, has a sweetness to it, and you can really taste the butternut squash. Perfect seasonal dish for the fall / winter. -Chicken Parm: saucy and generous portion. If getting other mains, you could easily split among three people. Comes with a small arugula salad. Needed more salt, but I still enjoyed it. -Tiramisu: classic. Delicious. Great to share with someone else.
We're neighborhood originals and can happily & honestly say, that our experience at Cafe Spaghetti was EXCELLENT! When we arrived they seated us at a table in a smaller section that we really weren't comfortable in. I was unaware of the various sections they have within their restaurant and picked what I thought was their larger inside seating area. Thankfully, our hostess (and every server that came through) was super accommodating and we had a short wait for a cleared table in the backyard area. Everything from drinks to food was tasty and flavorful. EVERY staff member from the bus boys to our amazing waiter Tommy, was warm, friendly and were all smiling and welcoming.... It's a Brooklyn thing that should always continue that many establishments forget about. Gia and I shared the Cacio è Pepe rice balls and pepperoncini clams for appetizers and skirt steak (app Brussels sprouts on the side) and the bronzino as main courses. All were top notch! Lots of textures and delicious. And if you go, MAKE SURE you try their made-in-house Tiramisu. It's spectacular and not to be missed. So light and so delicious. Pair it with an Espresso martini and every bite brings you closer to heaven! We'll be back for sure and will finally be able to reco a solid Italian spot within Cobble Hill. Thanks Cafe Spaghetti Crew... you guys are the best
We stopped by for dinner on a recent summer weekend. Luckily we came early and was able to walk in for a table on the sidewalk. Since it was our first time at Cafe Spaghetti, we ordered several dishes to share. Started with the cacio e pepe rice balls, which had a creamy, cheesy interior and a crunchy exterior. Next was the seasonal mezzi rigatoni with a cream sauce and summer corn, cherry tomatoes and scallions. It was a perfect summer pasta and my favorite dish from the meal. We also ordered the spaghetti alle vongole with red sauce. It came topped with a lot of clams and was a comforting classic dish. Lastly, we tried the chicken parmigiana which came with a side of arugula salad. The two large pieces of chicken were topped with marinara, cheese and basil. It was cooked well, but I prefer chicken parmigiana to be thinner. We were too full to get dessert so we definitely need to come back to try the tiramisu!
I'm a big fan of Swoony's, the younger sister to this Italian hotspot, so it was about time I came and tried the original restaurant from these fine folks. With a beautiful enclosed backyard, it's an excellent choice for a weekday lunch in nice weather (closed Mondays). I met a couple friends back there, and after chatting with our nice server (the same one I've had at Swoony's) we enjoyed some cocktails and wine, and looked over the menu. We weren't feeling like pasta and sandwiches, so we just ordered all the antipasto and a caesar salad. And by all the antipasto, I mean the olives, the cacio e pepe arancini, the meatballs in sugo, the ricotta crostini, the brussel sprouts, the mozzarella en carrozza, and the fried potatoes. And it was good. I'm usually a big fan of starters, and the ricotta crostini was everything I wanted it to be. Mozzarella en carrozza is just a fancy grown-up mozzarella stick, and I mean that in a very complimentary way (especially with that calabrian chili). The brussels were a bit of a disappointment in the flavor department, but everything else mostly hit the spot. All in all, a very nice lunch if you can swing it. I think I'll need to come back for a proper, pasta-heavy dinner, but so far I like the vibe here.
It wasn't bad but it wasn't great either. I had the vodka pasta with a chicken cutlet and the seafood pasta option. Both lacked flavor and depth that I was looking for in a good pasta. My entire party also agreed that the food was just ok. I wouldn't particularly come back unless someone insisted. The outside patio was cute though. The decor of the restaurant was extremely cozy during winter time.
My experience here was nice, when we got there it was pretty empty but soon filled up as it must be a neighborhood favorite. We sat in the backyard that is now covered, not sure if they remove it to let some sun in during peak summer. It had air conditioning so I'd assume maybe not. The menu has changed from previous photos I've seen on here and google, not sure if it's seasonal. But they had great choices with a special dish of the day. Get the Garlic Twists! We got it as an appetizer and got it for our meal as well because it was so good. We also ordered baked clams, casarecce crab which has alil spice to it, and the spaghetti alla vonogle - all great flavor. My favorite was the crab pasta and twists of course. I mistakenly ordered the desert thinking it was a sorbet but it sadly was not. It taste okay, I'm not usually a fan of lemon cake/tarts but loveeee sorbet so I was hoping for a limoncello one similar to Italy. They had a cute Vespa bike in the backyard that a few kids were taking pictures by. All and all the vibes were chill and very family like. I'd be back again for some more pasta if in the area
Pretty good! Such a dreamy summer night. 5/5 front and backyard outdoor seating, dog friendliness, and kindness of everyone who works there. 4/5 on the food, with half our dishes being delicious but too salty (the baked clams and the fusilli bolognese). The crab pasta was creamy and a real treat, while the garlic twists are great but nothing groundbreaking, same with the spumoni. Nonetheless, such a relaxing evening dining there and would try their sister restaurant Swoony's around the corner next.
What a hidden gem in Brooklyn! To think Italian is the same everywhere you go is to not understand what Cafe Spaghetti brings to the table. From the food to the service to the ambiance it all comes together for a trifecta of an experience. If you can request Wes to be your server (never have met someone with so much care and attention to their craft) The restaurant is a beautiful place that feels like a home in Naples which is inviting and feels cozy. Was able to get a table within a few moments and was seated in the garden it's a beautiful environment with tables that feel like you're transported to Naples and sitting under a garden itself. There is a beautiful Vespa in the middle which only furthers the intentionality of this place to bring that home feeling. Now let's get into the service. The menu which is seemingly simple really packs a punch between an antipasti, a pasta and a main dish. For some it may seem overwhelming as all looks amazing. We were fortunate enough to have Wes guide us through this menu and provide recommendations. These recommendations did not disappoint at all. Wes was mindful of us the whole night which made a full restaurant feel intimate and cared for. Wes was a highlight of this restaurant and made the night that much more enjoyable Now time for the food began with a Cesar Romana and the flavor profile on this was amazing. The dressing is not overwhelming and each shred of lettuce was coated in this amazing toasted croutons and light coating of the dressing. It seemed so unexpected yet pack a punch! Def worth a try. We had the meatballs which comes in a plate of three and if you are coming by yourself I would recommend get the order. They are tender and not overcooked in a sauce that is unforgettable. The portion size is great and brings a great start to the meal. The mozzarella in carrozo is what took the antipasto over the top. The lemon wedge is not a mere suggestion but a portal to the next level of this dish. It is light and filling at the same time which opens up your appetite for more. For the main I ordered the fusilli with bolognese which has to be my favorite bolognese sauce ever. The fusilli was the perfect transporter of flavor and held the sauce so well in a way that could not be done in any other way again. The sauce so decadent yet so light making you feel full yet craving more. It is a dish that on its own would be worth the trip out here. The dessert was the icing on the cake (pun intended) it was a cannoli that held its own. A filling that is light and airy but also flavorful in the same manner. The shell tastes as fresh as perhaps being made moments before being served perfectly crisp and flavorful. The tiramisu felt like a bite of heaven. It is a bite that tastes like nothing I have had before it is creamy and decadent yet light at the same time I would say the perfect storm for a flavor profile that would not be forgotten. Overall this is the place you have to be! Can't wait to come back again. Thank you Cafe Spaghetti and thank you Wes for this experience that made me have hope for Italian dining in NYC again
Fun vibe, we came here based on yelp reviews. My rigatoni was so delicious and creamy with a big portion to stuff me. His gnocchi was sweet from the butternut squash and a much smaller portion. Forgot to take pics of our burrata and focaccia appetizer was a 10/10, but again such a small plate.
The food here was absolutely amazing, every dish we had was fantastic and so flavorful. The BREAD!! It was some of the best garlic bread I've ever had. The staff was also very nice and the ambiance is what drove me to try this place - it did not disappoint.
1 month ago
14 days ago
Honestly, the food was pretty mediocre. It's def a beloved neighborhood spot, but the Italian cuisine in nyc is so common and plentiful that I've def had better. I wasn't blown away by their pasta dishes and their apps were quite small and tasted pretty standard. What we got: - Meatballs: Pretty good, a bit salty. The better of our 2 apps! - Brussel Sprouts: Good, but they were a bit too greasy and overly topped with grated parm. I did enjoy the crispier bits and crispy pepperoni pieces, but other than that, it was underwhelming + overpriced. - Ricotta Agnolotti: Drenched in too much butter that it made the dish feel heavy. I didn't think the balsamic went as well with the ricotta imo, but the pasta was cooked well. - Tagliatelle Ragu Bolognese: Good, basic dish with a HEALTHY dollop of ricotta. - Spaghetti alla Vongole: Flavor was pretty mild throughout. For the price, I can make this at home. - Bucatini Carbonara & Spaghetti Pomodoro: Classic pasta dishes. Can't really mess these up - Chicken Milanese: I wish they dressed the arugula with something - radish, radicchio, anything!! - Skirt Steak: SO underwhelming!! The crispy potatoes were FIRE though! Staff here were great! Very friendly and not overbearing. Overall, a decently sized restaurant + fits the standard for a neighborhood spot. read more
2 months ago
3 months ago
Service was good, menu had just enough selection, prices were fair, and food was good. The summer cavatelli with corn ragu was different in a good way and not heavy. It was a humid night. The chicken parm was perfect. It was crisp with a delicious sauce. My complaint and the reason for four stars and not five is twofold. I'm not sure why these new Italian places are not serving any little something as soon as one sits such as bread or maybe olives. The chicken parm came with a small side salad. In most places this would be served with pasta. With that said, the food was very good, the cocktails were reasonably priced and delicious, and the backyard area felt European. read more
I came here for my birthday dinner and was pretty happy with all the food! Food: we got the rice balls which was my favorite thing- 10/10 would order these again! We also got the mozzerella in carraza which is something in between a mozzerella stick and a mozzerella sandwich! It was good but a little too tart for my liking. I got the rigatoni alla vodka which was great! I wish there was a little more sauce to add some depth! I didn't try the fusilli but I heard it is amazing. Ambience: there is an outdoor heated patio which is where most people sit. It is quite loud and tight! But a lot of seating. Service: service was fine; our waiter was a bit too fast at taking things like the drink menu and more away. For birthdays: they send over a bottle with a candle and a scoop of strawberry sorbet Price: decent got quantity and quality read more
Another amazing restaurant in NYC that is a must try. Friendly and welcoming environment with plenty of options for all that won't break the bank. My daughter and I absolutely loved our experience. We had dinner reservations and were seated immediately. Host was very friendly and all of the wait staff were amazing. Informative and professional at all times. We decided to start with a Caesar salad and fire roasted bread sticks to start. They even put fresh anchovies on the side upon my request. Both were very tasty. For entrees we ordered the Lemon pasta and Spaghetti with clams. Both some of my favorite dishes. They came out warm and tasty. Wine list was extensive and had many nice Italian wines. The mocktails were full of flavor which my daughter adored. There was plenty of seating inside and outside as well. Definitely a spot to come check out with the family. Bon appetite!! read more
11 months ago
I had a weekend dinner reservation for two. Overall I think this is a good local neighborhood spot, but I'm not sure I'd travel too far to dine here if I lived in the city, as there are better Italian options. Ambiance / Service: casual, but warm and cozy. Good spot for a date night. I also saw someone celebrate a birthday (they bring out a giant sparkler which is fun). Service was good, just a bit slow. Food: ordered the below split amongst two people. -Garlic Twists: comes with two. I enjoyed. -Caesar: dressing was more vinegar-y and less garlicky creamy Caesar. But I still enjoyed. -Calamari (fried): this was a special. What you'd expect calamari to taste like, crunchy and well seasoned. -Casarecce: not spicy. Creamy. Crab is shredded versus lumps of meat. It needed a bit more salt, but I enjoyed and would order again. -Ricotta Gnocchi: this was a standout dish. It's creamy and melts in your mouth, has a sweetness to it, and you can really taste the butternut squash. Perfect seasonal dish for the fall / winter. -Chicken Parm: saucy and generous portion. If getting other mains, you could easily split among three people. Comes with a small arugula salad. Needed more salt, but I still enjoyed it. -Tiramisu: classic. Delicious. Great to share with someone else. read more
2 months ago
We're neighborhood originals and can happily & honestly say, that our experience at Cafe Spaghetti was EXCELLENT! When we arrived they seated us at a table in a smaller section that we really weren't comfortable in. I was unaware of the various sections they have within their restaurant and picked what I thought was their larger inside seating area. Thankfully, our hostess (and every server that came through) was super accommodating and we had a short wait for a cleared table in the backyard area. Everything from drinks to food was tasty and flavorful. EVERY staff member from the bus boys to our amazing waiter Tommy, was warm, friendly and were all smiling and welcoming.... It's a Brooklyn thing that should always continue that many establishments forget about. Gia and I shared the Cacio è Pepe rice balls and pepperoncini clams for appetizers and skirt steak (app Brussels sprouts on the side) and the bronzino as main courses. All were top notch! Lots of textures and delicious. And if you go, MAKE SURE you try their made-in-house Tiramisu. It's spectacular and not to be missed. So light and so delicious. Pair it with an Espresso martini and every bite brings you closer to heaven! We'll be back for sure and will finally be able to reco a solid Italian spot within Cobble Hill. Thanks Cafe Spaghetti Crew... you guys are the best read more
We stopped by for dinner on a recent summer weekend. Luckily we came early and was able to walk in for a table on the sidewalk. Since it was our first time at Cafe Spaghetti, we ordered several dishes to share. Started with the cacio e pepe rice balls, which had a creamy, cheesy interior and a crunchy exterior. Next was the seasonal mezzi rigatoni with a cream sauce and summer corn, cherry tomatoes and scallions. It was a perfect summer pasta and my favorite dish from the meal. We also ordered the spaghetti alle vongole with red sauce. It came topped with a lot of clams and was a comforting classic dish. Lastly, we tried the chicken parmigiana which came with a side of arugula salad. The two large pieces of chicken were topped with marinara, cheese and basil. It was cooked well, but I prefer chicken parmigiana to be thinner. We were too full to get dessert so we definitely need to come back to try the tiramisu! read more
I'm a big fan of Swoony's, the younger sister to this Italian hotspot, so it was about time I came and tried the original restaurant from these fine folks. With a beautiful enclosed backyard, it's an excellent choice for a weekday lunch in nice weather (closed Mondays). I met a couple friends back there, and after chatting with our nice server (the same one I've had at Swoony's) we enjoyed some cocktails and wine, and looked over the menu. We weren't feeling like pasta and sandwiches, so we just ordered all the antipasto and a caesar salad. And by all the antipasto, I mean the olives, the cacio e pepe arancini, the meatballs in sugo, the ricotta crostini, the brussel sprouts, the mozzarella en carrozza, and the fried potatoes. And it was good. I'm usually a big fan of starters, and the ricotta crostini was everything I wanted it to be. Mozzarella en carrozza is just a fancy grown-up mozzarella stick, and I mean that in a very complimentary way (especially with that calabrian chili). The brussels were a bit of a disappointment in the flavor department, but everything else mostly hit the spot. All in all, a very nice lunch if you can swing it. I think I'll need to come back for a proper, pasta-heavy dinner, but so far I like the vibe here. read more
It wasn't bad but it wasn't great either. I had the vodka pasta with a chicken cutlet and the seafood pasta option. Both lacked flavor and depth that I was looking for in a good pasta. My entire party also agreed that the food was just ok. I wouldn't particularly come back unless someone insisted. The outside patio was cute though. The decor of the restaurant was extremely cozy during winter time. read more
5 months ago
My experience here was nice, when we got there it was pretty empty but soon filled up as it must be a neighborhood favorite. We sat in the backyard that is now covered, not sure if they remove it to let some sun in during peak summer. It had air conditioning so I'd assume maybe not. The menu has changed from previous photos I've seen on here and google, not sure if it's seasonal. But they had great choices with a special dish of the day. Get the Garlic Twists! We got it as an appetizer and got it for our meal as well because it was so good. We also ordered baked clams, casarecce crab which has alil spice to it, and the spaghetti alla vonogle - all great flavor. My favorite was the crab pasta and twists of course. I mistakenly ordered the desert thinking it was a sorbet but it sadly was not. It taste okay, I'm not usually a fan of lemon cake/tarts but loveeee sorbet so I was hoping for a limoncello one similar to Italy. They had a cute Vespa bike in the backyard that a few kids were taking pictures by. All and all the vibes were chill and very family like. I'd be back again for some more pasta if in the area read more
Pretty good! Such a dreamy summer night. 5/5 front and backyard outdoor seating, dog friendliness, and kindness of everyone who works there. 4/5 on the food, with half our dishes being delicious but too salty (the baked clams and the fusilli bolognese). The crab pasta was creamy and a real treat, while the garlic twists are great but nothing groundbreaking, same with the spumoni. Nonetheless, such a relaxing evening dining there and would try their sister restaurant Swoony's around the corner next. read more
1 year ago
What a hidden gem in Brooklyn! To think Italian is the same everywhere you go is to not understand what Cafe Spaghetti brings to the table. From the food to the service to the ambiance it all comes together for a trifecta of an experience. If you can request Wes to be your server (never have met someone with so much care and attention to their craft) The restaurant is a beautiful place that feels like a home in Naples which is inviting and feels cozy. Was able to get a table within a few moments and was seated in the garden it's a beautiful environment with tables that feel like you're transported to Naples and sitting under a garden itself. There is a beautiful Vespa in the middle which only furthers the intentionality of this place to bring that home feeling. Now let's get into the service. The menu which is seemingly simple really packs a punch between an antipasti, a pasta and a main dish. For some it may seem overwhelming as all looks amazing. We were fortunate enough to have Wes guide us through this menu and provide recommendations. These recommendations did not disappoint at all. Wes was mindful of us the whole night which made a full restaurant feel intimate and cared for. Wes was a highlight of this restaurant and made the night that much more enjoyable Now time for the food began with a Cesar Romana and the flavor profile on this was amazing. The dressing is not overwhelming and each shred of lettuce was coated in this amazing toasted croutons and light coating of the dressing. It seemed so unexpected yet pack a punch! Def worth a try. We had the meatballs which comes in a plate of three and if you are coming by yourself I would recommend get the order. They are tender and not overcooked in a sauce that is unforgettable. The portion size is great and brings a great start to the meal. The mozzarella in carrozo is what took the antipasto over the top. The lemon wedge is not a mere suggestion but a portal to the next level of this dish. It is light and filling at the same time which opens up your appetite for more. For the main I ordered the fusilli with bolognese which has to be my favorite bolognese sauce ever. The fusilli was the perfect transporter of flavor and held the sauce so well in a way that could not be done in any other way again. The sauce so decadent yet so light making you feel full yet craving more. It is a dish that on its own would be worth the trip out here. The dessert was the icing on the cake (pun intended) it was a cannoli that held its own. A filling that is light and airy but also flavorful in the same manner. The shell tastes as fresh as perhaps being made moments before being served perfectly crisp and flavorful. The tiramisu felt like a bite of heaven. It is a bite that tastes like nothing I have had before it is creamy and decadent yet light at the same time I would say the perfect storm for a flavor profile that would not be forgotten. Overall this is the place you have to be! Can't wait to come back again. Thank you Cafe Spaghetti and thank you Wes for this experience that made me have hope for Italian dining in NYC again read more
1 year ago
Fun vibe, we came here based on yelp reviews. My rigatoni was so delicious and creamy with a big portion to stuff me. His gnocchi was sweet from the butternut squash and a much smaller portion. Forgot to take pics of our burrata and focaccia appetizer was a 10/10, but again such a small plate. read more
1 year ago
The food here was absolutely amazing, every dish we had was fantastic and so flavorful. The BREAD!! It was some of the best garlic bread I've ever had. The staff was also very nice and the ambiance is what drove me to try this place - it did not disappoint. read more
1 year ago
I really enjoyed Cafe Spaghetti! It was my first time eating here and the food was pretty amazing! The drinks were good, the atmosphere was amazing and the service was great! I highly recommend. read more
4 months ago
18 days ago
Frankly can't believe more people aren't talking about Cafe Spaghetti, this place is awesome! Their outdoor seating area is surprisingly nice and well decorated. The restaurant looked pretty small from the outside so it worked out all the same that our reservation was outside. I'll start by raving about the crab pasta. Holy hell was this delicious. From the pasta shape, the sauce level, the bread crumbs on top, the fresh crab. I could eat this every day. We also loved the rice balls and grilled shrimp. Food is incredibly fresh and flavorful, and at a decent price point. Skip the Caesar salad, nothing special and I didn't like that the lettuce was shredded so small. Tiramisu was amazing and the bomba was a fun tartufo-like ice cream desert. Service was decently quick (entrees look a bit to come out) and drinks were strong and inventive. Highly recommend! read more
Café Spaghetti in Carroll Gardens is an Italian restaurant with a spacious back patio that channels the essence of an Italian summer. We came for dinner and began our meal with the meatballs, fennel salad, cacio e Pepe rice balls and my favorite of the starters, the ricotta crostini topped with truffle honey, hazelnut and rosemary. For entrees we ordered three of the pastas, the mezze rigatoni with crab and spicy garlic crema, ricotta gnocchi, and my favorite dish of the night, the ziti with creamy corn ragu and cherry tomatoes. The dish epitomized summer. We also had the chrome scampi and chicken Milanese which was enormous, pounded flat and fried to perfection topped with arugula and a lemon wedge. Dessert was a generous slice of tiramisu and strawberry sorbet. This is one of our favorite neighborhood restaurant that's fairly priced read more
1 year ago
My fiancé and I finally broke out of our habitual eating habits for the month and checked out this local Italian spot that looked very good from pics (and passed my fiancé's routine ambiance check) and it very much lived up to expectations! I have to start with the garlic bread / twists first. They were AMAZING. They only provide two pieces of bread with the order which is bordering on criminal but the taste mostly makes up for the scarcity. For our main entrees, I ordered the chicken parm and my fiancé had the fusilli and both were great! But don't just take my word for it - check out my third pic (empty plate baby - they caught me on a hungry night with a clean conscience). The service was great as well. Our only qualm for the dinner was where they seated us in the front - right against a parking meter and next to a car parked along the curb. We're at a local NYC restaurant so we know this come with the territory and admittedly it did not bother us too much but we would have enjoyed the ambience slightly better in their backyard area which was fully booked for the evening. read more
5 months ago
2 years ago
Very cute restaurant, especially in the spring and summer. They have a backyard area that is enclosed and heated during the warmer months. We ordered the baked clams and garlic twists as an appetizer and both were excellent. Clams were fresh and had good flavor and the bread twists were so soft. For entrees we ordered the fusilli in ragu sauce, eggplant parm and newly added chicken parm on the menu. Pasta was cooked perfectly and both of the parms were very good. The chicken was crispy and could feed more than one person. The eggplant parm was tender and made with good quality ingredients. The servers were very helpful and came by a few times to ask if we needed anything. read more
3 years ago
I ate until I couldn't eat anymore. And I don't regret it one bit. A first time, been forever on my bucket list, dinner at Cafe Spaghetti certainly met my expectations. At the recommendation of friends who have dined here many times, it was my turn to finally check them out. I'm glad I did in their company. Service was very attentive by the welcoming staff and the backyard/patio ambience was cute and quaint. Wasn't sure what to order as far as drinks were concerned. My go to Aperol Spritz wasn't an option since they didn't carry Aperol. I ordered the Spaghetti Spritz. Opinion? Didn't appeal to my tastebuds. It tasted odd and I wasn't sure which alcohol served as the main ingredient. Not only was it very bitter but I wasn't a fan of the olives included as garnish. We ordered a medley of appetizers for the table: *Arancini (no meat, delicious and recommend), *Ricotta Crostini (recommend)--creamy and sprinkled with Hazlenuts. *Brussel Sprouts (meat on the side)--pretty good but somewhat overcooked/mushy. *Caesar Salad--kind of bland and wouldn't order next time. *Spiedini--fried bread stuffed with cheese. I didn't try it. *Eggplant Parm--delicious and decadent but on the salty side. For main, I was undecided between the Spaghetti with Vongole versus the Rigatoni with Crab. At the server's recommendation, I opted for the Crab Rigatoni. Happy I did. The portion was adequate and the taste was sublime. Mini Rigatoni with Just the right amount of cream integrated with the deliciousness of the crabmeat. It also had a spicy kick due to the Jalapeño. I inhaled this dish accompanied by a glass of red wine which had smoky and spicy notes. For dessert, we shared the Spumoni which was satisfying. Perhaps not as authentic as others but quite good. Overall, my opinion of Cafe Spaghetti was favorable. I think some dishes shine while others are average. Still, my experience was satisfying and I'd definitely return and recommend. *Side note: David Harbour from Stranger Things was sitting at the table behind us. My friends pointed him out because i wouldnt have known. read more
3 years ago
I really wanted to love this place after hearing all the hype. But when multiple dishes left our table underwhelmed, I started questioning whether it was fair to just say we "ordered wrong." In my book, any decent kitchen should churn out solid options across the menu. The eggplant parm was probably the best bet, served in a cute square ceramic dish. But the penne with crab? Underseasoned. We could barely detect any crab flavor among the blah tomato sauce and penne. The ceasar salad didn't bring any zing. At least the ricotta crostini came correct - hard to mess up toast and cheese, right? Part of me wondered if it's just my palate, since spots like this tend to crush it with the mainstream crowd. But I can't shake feeling a little swindled by the hype. The night left me lamenting that we spent a meal here. Even so, I'd potentially give Café Spaghetti another shot someday - especially now that the same owners just opened Swoony's. Early press looks promising. Maybe their new concept will vibe better with my tastes. read more
3 months ago
3 months ago
Wow! Blown away. Every single thing we ordered was a straight HIT. We got: Caesar salad, caico e Pepe rice balls, chicken Milanese, crab rigatoni and tiramisu + spumoni ice cream. I didn't try the oricchette but my friend loved it. The service was fast and super accommodating. The general manager was a sweetheart and really felt at home. Ambiance was super cute and cozy but the outdoor patio is where we were sat- totally takes you out of NYC. I can't say enough good things about the restaurant. I'd come back in a heart beat and can easily say this is one of my top favorite restaurants that I've tried in BK. Next time I must try the fussili grosso! My favorites on the table were the rice balls, crab rigatoni and salad must orders! read more
Came back here for a date this past weekend and was reminded again just how special this restaurant is. The garden is an absolute vibe. The combo of romantic ambiance, delicious food and superb service make Cafe Spaghetti the perfect spot to impress friends, dates and family alike. The prices are quite reasonable too, given all of the aforementioned attributes. Shout out to my older brother who initial put them on my radar. Now, I get the privilege of shoutout them out far and wide on Yelp. It's a solid 5/5 from me! read more
Made a reservation for a weekday and had a great meal here! I tried: + Olive oil martini + Romaine Caesar + Short rib ravioli + Orechiette + Patrizia's eggplant parm + Cannoli + Tony's tiramisu There were a few lows (salad was merely fine; the eggplant parm was too salty) but mostly highs. I particularly loved the martini and tiramisu, and the pastas were really solid. Good service, too! read more
7 months ago
Loved this restaurant! Amazing vibes and the food is so good. Service was great and food came out super fast! Appetizers in the pictures were amazing, then got the chicken Milanese and chicken parm as mains which were also great! Will be back read more
1 year ago
4 months ago
The boyfriend and I came here for a last minute date night, which was perfect. We arrived at 7pm on a Sunday without resy, but we led to a table in their gorgeous backyard patio. The way they designed and recorded the patio is such a vibe giving you a real taste of an Italian summer day. It's fully covered, so great even in the winters or a rainy day. The ground is covered in cobblestone to really give you a feel of the outdoors. And can't forget the adorable Vespa centerpiece in the garden. The menu is pretty simple with a few items for each category. We started off with the Cacio e Pepe Arancini ($10 for 3pcs), which was delicious. It was perfectly cheesy and soft inside with the crispy exterior showered with Parmesan shavings. If you like cheese, you'll love this one. For my main entree, I chose Patrizia's Eggplant Parm ($26) while the boyfriend had the 10oz Prime NY Strip ($38). Even though I'm not vegetarian, this eggplant parm was so good layered with marinara, cheese, and eggplant. It did get a little overwhelming when eating by yourself, so I'd recommend sharing this dish. The steak was solid too as it came with crispy potatoes and a light salad for balance. We paired the meal with a glass of the House Red Wine ($45), which was the only thing that was a bit disappointing unfortunately. Finally, to finish the meal we shared the Hazelnut Gelato ($7), which reminded me of a Ferrer Rocher. Overall, such a cute Italian spot in the neighborhood. The vibes are spot on and perfect for events too if you rented the space out. Food was also delicious and I'm glad that this spot is so close to me. read more
9 months ago
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More info about Cafe Spaghetti
Ask the Community - Cafe Spaghetti
Is front deck or backyard heated?
I'm not sure about the front, we were seated in the back and yes, it had some heating. Inside is actually really nice but most if not all the tables were just for 2. Hope this helps.
