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    Barbalu Bklyn

    4.3 (176 reviews)
    Closed 11:30 am - 10:30 pm
    Updated 2 months ago

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    BARBALU BKLYN ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Good for kids
    Outdoor seating

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    Fried Calamari (sans shrimp)
    Annalise W.

    This review is for weekend dinner. Maybe more of a 3.5 stars - overall, I wouldn't go out of my way to come here. But if you live within walking distance in the area it could be a good option. I would skip the appetizers and just go straight for the mains. Ambiance / Service: very casual, local spot. It was bustling on a Saturday evening. Lots of families. Our waiter was very friendly, but service was lacking simply because he seemed to be one of the only servers. Had to ask every time our water was empty, etc. Food: the apps were a huge disappointment. If I went back I'd skip all together. We didn't even finish them. However, the pasta was delicious and something I'd come back for. -Romaine Hearts (Caesar): not good. Would not order. Photo looks promising, but the dressing had zero flavor and the lettuce was watery so it had even less flavor. -Fried Calamari: the plus, it wasn't greasy and the red sauce was good. But overall this also lacked flavor. The breading needed salt and seasoning. I wouldn't order again. -Rigatoni Alla Norma: wow this was delicious. Cooked well, full of flavor and zest, good portion size. Highly recommend. -Lasagna: delicious as well. Hearty and rich, saucy and NOT dry (which happens to a lot of lasagnas). Highly recommend.

    Oven Roasted Branzino with Broccolini
    Peter D.

    I feel as though I owe Barbalu an apology. I had been avoiding it because I'd lumped it in with the mediocre Italian spot that had previously occupied the space (or maybe the one before it), and it turns out that it's actually pretty great. The room is still beautiful and larger than you'd expect, and they've usually got the space for your party, in our experience. Whether you're coming in for a decent happy hour and some of the excellent pizza, or rolling deep for a birthday party where you order all the things, Barbalu's got you. We've enjoyed all kinds of pies (but definitely the margherita for my kids and the truffle pie for my wife), many pastas (the cavatelli for sure), and even the surprisingly well-executed mains like the branzino (my mom was a little disappointed she couldn't gnaw on the head/tail - it's just the filets, but still a large portion) and the salmon and the grilled chicken. The staff is super accommodating, especially to children. They know what neighborhood they're in, and perhaps that's why they didn't bother to course out our recent large dinner, but just got all the food out on the table as quick as possible. Either way, it's a good spot to bring the kids, even if they don't really have a kids menu.

    Aude L.

    We swung by Barbalu for dinner on a whim because we were craving pasta and it was close by. We'd never been before, so we figured why not. It turned out to be a really charming spot. It isn't formal, but it still has this elegant, cozy feel where you can show up in casual clothes and still have a nice night out. We walked in without a reservation and got seated pretty quickly. We ordered a cocktail, some wine, the focaccia with olives, and two pastas: the homemade fettuccine with beef ragu and the homemade cavatelli with mixed mushrooms and black truffle. The cavatelli was rich and earthy with tons of mushrooms, but the fettuccine ended up being my favorite. The beef was super tender and slow-cooked, and the sauce was perfectly seasoned without feeling heavy. The focaccia was also great and absolutely hit the spot since we were fully committed to the carb theme. Service was friendly, the food came out fast, and overall it was a soliddinner. It's a great option for a casual date night, and we'll definitely be back.

    Branzino with fresh, roasted vegetables
    Yudelka S.

    You don't have to be in The Gardens to get delicious Italian food, and excellent service. Visited for an early dinner and was greeted by friendly host. Spacious dining room, where couples and families mix well easily. We started with Ravioli of the Day, lucky for us it was a Brisket ravioli, perfectly al dente, stuffed with generous pieces of flavorful brisket, topped with a hearty marinara sauce. The roasted brussel sprouts could use something, but the Oven Roasted Branzino with Broccolini is a true winner. Grilled to perfection, and perfectly paired with olives and vegetables. We ended with the Flourless chocolate cake and cappuccino, both were excellent. This is a Brooklyn gem, don't pass up a visit!!!

    Tequila espresso martini
    Madi H.

    Came here early on a Saturday for some drinks and to split a pizza. We sat outside on a beautiful day so it was really pleasant. The servers were all kind and helpful, and I tried a drink from the specials menu and loved it. Vanilla flavored tequila espresso martini -- YES! While I wasn't personally a fan of the eggplant parm pizza we got, I think it could be more of a preference thing than the quality of the food. I would really like to come back for homemade pasta, which I already know I would love. Cute place, expected prices, and off the main street, so it's a little quieter. Will be back!

    Broccolini and Salsiccia Pizza
    Bri K.

    This was a great experience for a nice dinner on the weekdays. I was served right away upon walk-in in this casual yet elegant restaurant. The calamari was crunchy yet soft, top 5 in the best calamari in the nyc. They were very accommodating when we wanted to get take out as well. I would definitely return and try their pasta. My fav pizza was the margarita and the price between two people was pretty reasonable.

    Broccolini and Salsiccia Pizza
    Kasey G.

    Visiting Brooklyn and my friend who lives in the area recommended this place. Had a nice dinner, inside is cute and it's an open floor plan. You can see the food being made around you. I had the broccoli pizza which was delicious and my friend, who is gluten free, had the short rib pasta. They change out the water in the pasta which is wonderful. Eric our server was great and I would come back next time I'm in the area!

    Cavatelli with Mixed Mushroom + Truffle
    Tony G.

    Overall I think this place is a solid, well executed Italian spot. My group and I ordered the following: - Capricciosa Pizza: If you like olives on your pizza, you'll like this. The crust was also really nice in a fluffy, good chew kinda way. - Cavatelli w/ Mushroom + Black Truffle: My personal favorite of the pastas. I found the truffle taste good, but not overwhelming and the mushrooms were nice and umami. - Squid Ink Tonnarelli: A nice squid ink seafood pasta. Nice mix of seafood although more than a couple of shrimp would've been nice. - Pappardelle Braised Short Rib Ragu: Pretty standard, but I did find the portion size for this quite small. While portions were a bit tiny imo, the food was well executed. I do think they did a better job at pizza than pasta dishes. Space is nice for a casual date night or group meal. Service was friendly and checked in on us occasionally. Probably wouldn't go too out of my way for this place, but a good option if you're in the neighborhood.

    Homemade Pappardelle with Braised Short Rib Ragu, Risotto Arancini of the Day, and Tiramisu.
    Cindy Z.

    I got an Ubereats order from here, which arrived promptly. I had the Homemade Pappardelle with Briased Short Ribs Ragu ($27), Risotto Arancini of the Day ($19), and Tiramisu ($12). While I have no complaint for the taste and flavor, I did find that the portions were very small especially for the price. With so many Italian spots in the neighborhood, I'd opt for the other options. The restaurant does look nice though, but I have yet to dine in person.

    Nice unpretentious Italian spot operated by Italians. When we visited, it was clear they had family and friends visit for a meal and that was great to see--they are clearly welcoming and well-loved people. Food was good, some items were just alright but nothing was disappointing. Recommend this place for group meals, as the menu has a good range of crowd pleasers. Service was attentive and managed every request correctly. Customizations were made without hassle. Prices were very reasonable.

    Burrata
    Dipali G.

    An amazing Italian restaurant in boreum hill! Food: we got the burrata, arancini, and cavatelli! The cavatalli was absolutely incredible - the mushrooms added a burst of flavor! By far my favorite dish! The burrata was great on a hot summer day but I'd probably not order this again! The arancini was delicious! Service: good service! They did forget one of our orders but fixed it after Price: fair prices Ambience: I loved the ambience - it was very romantic! They had both indoor and outdoor seating!

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    5 days ago

    Inconsistent in service, food quality, attractive restaurant, but can be noisy and there's lots of kids.

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    5 days ago

    Very pleasant lunch - food was very tasty - eggplant croquettes and shrimp and mushroom pasta amazing

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    1 year ago

    Overly salty and pasta is too overcooked. I didn't get to try the pizza so maybe that tastes better! Service was great!

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    10 months ago

    We loved it. It was a great vibe and energy. The food was awesome. The server was kind. We will go back

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    Page 1 of 5

    Ask the Community - Barbalu Bklyn

    Do you offer any vegetarian or vegan options?

    Yes we do

    How big are the pizzas? 12"? 14"? 18"? Anyone know?

    12"

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    Ammazzacaffè

    Ammazzacaffè

    4.3
    (406 reviews)
    3.0 mi
    $$

    I've been back multiple times since my first visit and always get the Reginette and another pasta…read moredepending on my mood for our entrees. We came for dinner today and got lucky because the Sunday only special (Chicken Parm) was available so we ordered that and I decided to switch up my usual to the Spaghetti. My boyfriend loved the Chicken Parm and it comes on top of Vodka Pappardelle which was also delicious and the Spaghetti wasn't too heavy even though it was cream based. I wish they sold the Vodka pasta separately as an entree because I would order that as an entree on my next visit. Another fabulous dinner at Ammazzacaffe!

    Really a 3.5/5. The drink and one of the appetizers were great, but the entree was disappointing…read more Sunchoke - interesting for sure. The sunchokes and apples are tossed in a creamy and slightly herbal dressing. Burrata - really great. The eggplant base is richly spiced and tart to complement the rich and creamy burrata. Gemelli - disappointing, and the only vegetarian option. The goat cheese totally overwhelms the dish, so you can't taste the pesto at all. The texture on the noodles was perfect at least. Passion project - delicious drink with notes of passion fruit, chocolate, and some spices. The others in my group also had the duck (which they found to be a bit overly loaded with duck fat) and the reginette (which they enjoyed). I'd love to see a more balanced vegetarian main course make it on the menu sometime. The bill for 4 people came to nearly $230 after tax and tip.

    Photos
    Spaghetti bottarga
    Spaghetti bottarga
    Mini Martini and Caviar bump
    Mini Martini and Caviar bump
    Reginetter with pork ragu

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    Reginetter with pork ragu
    Piccola Cucina Casa

    Piccola Cucina Casa

    4.6
    (75 reviews)
    0.4 mi

    Amazing atmosphere. Small and delightful. Very cozy and authentic. Service is A+ and the food is…read morefantastic! I had the wild bore pasta. Outstanding!

    Piccola Cucina Casa Brooklyn delivers the rare kind of meal that makes you rethink what a…read moreneighborhood Italian spot can be. The room is small and romantic, homemade pasta hangs in the front window, and the whole evening felt less like dining out and more like being invited into someone's family table in Florence. We started with the fritto misto, a well executed mix of fried fish and vegetables, alongside an insalata caprese that let fresh tomatoes, burrata and basil speak for themselves. From there we went family style, which is really the only way to do it here. The bucatini cacio e pepe was as much performance as dish, mixed tableside directly in the cheese wheel. The fusilloni di Gragnano from Puglia paired scampi with burrata, cherry tomatoes and arugula for a bright, briny plate, while the tagliatelle verdi brought a rich wild boar ragu finished with fresh black truffle. The two standouts, though, were the agnolotti ossobuco with veal sauce and pecorino fondue rounded out with thyme and lemon, and the lasagna Bolognese. That lasagna, layered with meat ragu, tomato and bechamel, may be the best I have ever had. We paired the meal with a bottle of Salvioni 2022 Rosso di Montalcino, aromatic and beautifully matched to the food. The space is cozy and intimate rather than sprawling, so a reservation is a smart call. Everything else, from the food to the atmosphere to the sense that someone's nonna was cooking just for us, made this one of the most memorable meals in NYC. We would return without hesitation.

    Photos
    Nice room
    Nice room
    Bread service
    Bread service
    Bar area

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    Bar area
    Evelina

    Evelina

    4.4
    (510 reviews)
    1.1 mi
    $$

    So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

    Photos
    Evelina
    Evelina
    Burrata, Asparagus, shaved Bottarga

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    Burrata, Asparagus, shaved Bottarga
    Bamonte's

    Bamonte's

    4.0
    (534 reviews)
    2.9 mi
    $$

    my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

    Photos
    Interior
    Interior
    Breast Chicken Parmigiana
    Breast Chicken Parmigiana
    Fried Calamari

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    Fried Calamari

    Barbalu Bklyn - italian - Updated August 2026

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