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    Barbalu Bklyn

    4.3 (182 reviews)
    Closed • 11:30 am - 10:00 pm
    Updated 3 months ago

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    BARBALU BKLYN ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Happy hour specials
    Good for groups

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    Recommended Reviews - Barbalu Bklyn

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    Traditional Lasagna Verde with 3 Meat Ragu' and Bechamel
    Reggie M.

    Barbalu serves Italian fare and favorites stone's throw away from where we live. So it was just befitting to give our neighborhood restaurant a try. We came here after a World Cup match between England and Norway. Of course, England won, and we were festive. We were slightly late to our reservation without any problem. We were promptly seated, and to our surprise, the restaurant was actually bigger than how it looks from outside. We started with fried calamari and shrimp with marinara sauce and a nice bottle of Sauvignon Blanc. For the main entree, I selected traditional lasagna verde with three meat Ragù and Bechamel, while my partner chose homemade fettuccine al Ragù with pork and beef. We had a wonderful dinner here. The food was all delicious and came in timely fashion. We will definitely come back here to try the other dishes on their menu.

    Lexi F.

    Food was tasty. Pasta was well cooked and sauce was light and fresh. Unfortunately, my mussels were not cleaned well. Service was meh. Not busy and slow.

    Kai M.

    Grazie! Grazie! Grazie! Special thanks to Adriana for her hospitality and ensuring that our experience was worth the visit. Another special thank you to our amazing waiter, Alejandro. He did not miss a beat and if anything slipped past him, it was swiftly corrected. And lastly, to the chef! Thank you for your culinary creativity shown in each specially crafted dish. Starters: Fried calamari and shrimp- this was a good start although missing a little flavor to the batter but it was good nonetheless. Whipped burrata-this was delicious but it could have been even better with some more of the delicious house bread that we were offered upon arrival. Drinks: Balsamic peach spritz (not pictured) the graduate's favorite drink of the day! She raved about it the entire time. Aperol spritz- very refreshing with a beautiful citrus twist! I loved it. Old fashioned- my boyfriend throughly enjoyed this classic drink. Entrees: Oven roasted branzino- AMAZING! The cook on the branzino was perfect and the broccolini and mini carrots added a beautiful crunch to my experience. I could have taken another order to go. My boyfriend had the house ravioli which was salmon and after taking one bite, I can attest that it was INCREDIBLY delicious! Everyone else thoroughly enjoyed their meals: Ribeye steak Lamb chops with spinach mashed potatoes Lamb chops with roasted potatoes Roasted Chicken Rustichella We ended the celebration with dessert: Olive oil cake- not too sweet and fluffy. Tiramisu- sinfully good! Overall, we had an incredible dining experience and would highly recommend it.

    Fried Calamari (sans shrimp)
    Annalise W.

    This review is for weekend dinner. Maybe more of a 3.5 stars - overall, I wouldn't go out of my way to come here. But if you live within walking distance in the area it could be a good option. I would skip the appetizers and just go straight for the mains. Ambiance / Service: very casual, local spot. It was bustling on a Saturday evening. Lots of families. Our waiter was very friendly, but service was lacking simply because he seemed to be one of the only servers. Had to ask every time our water was empty, etc. Food: the apps were a huge disappointment. If I went back I'd skip all together. We didn't even finish them. However, the pasta was delicious and something I'd come back for. -Romaine Hearts (Caesar): not good. Would not order. Photo looks promising, but the dressing had zero flavor and the lettuce was watery so it had even less flavor. -Fried Calamari: the plus, it wasn't greasy and the red sauce was good. But overall this also lacked flavor. The breading needed salt and seasoning. I wouldn't order again. -Rigatoni Alla Norma: wow this was delicious. Cooked well, full of flavor and zest, good portion size. Highly recommend. -Lasagna: delicious as well. Hearty and rich, saucy and NOT dry (which happens to a lot of lasagnas). Highly recommend.

    Grilled Chicken
    JL H.

    Best to go on Sundays...for Parking. Otherwise, this quaint, intimate enclave of delicious fresh Italian fare is the perfect date or family gathering spot. Pastas are fresh, wines are Italian and Service is familial, comforting and personable. There's bar space for solo situations or to grab a quick bite and sip. Short Ribs Paparadelle, Fettucine Alfredo with Grilled Chicken were fresh & delish! Had the Fried Calamari and Shrimp to start. Very light battered, fried and clean. Also, had the divine Roasted Brussel Sprouts. Ended with the Olive Oil Cake with Vanilla Ice Cream and the 3 Mini Cannolis, which provided the perfect bite to end the feast. Just sweet enough to leave you wanting more. No matter the occasion, Barbalu is GOOD to you!

    Oven Roasted Branzino with Broccolini
    Peter D.

    I feel as though I owe Barbalu an apology. I had been avoiding it because I'd lumped it in with the mediocre Italian spot that had previously occupied the space (or maybe the one before it), and it turns out that it's actually pretty great. The room is still beautiful and larger than you'd expect, and they've usually got the space for your party, in our experience. Whether you're coming in for a decent happy hour and some of the excellent pizza, or rolling deep for a birthday party where you order all the things, Barbalu's got you. We've enjoyed all kinds of pies (but definitely the margherita for my kids and the truffle pie for my wife), many pastas (the cavatelli for sure), and even the surprisingly well-executed mains like the branzino (my mom was a little disappointed she couldn't gnaw on the head/tail - it's just the filets, but still a large portion) and the salmon and the grilled chicken. The staff is super accommodating, especially to children. They know what neighborhood they're in, and perhaps that's why they didn't bother to course out our recent large dinner, but just got all the food out on the table as quick as possible. Either way, it's a good spot to bring the kids, even if they don't really have a kids menu.

    Aude L.

    We swung by Barbalu for dinner on a whim because we were craving pasta and it was close by. We'd never been before, so we figured why not. It turned out to be a really charming spot. It isn't formal, but it still has this elegant, cozy feel where you can show up in casual clothes and still have a nice night out. We walked in without a reservation and got seated pretty quickly. We ordered a cocktail, some wine, the focaccia with olives, and two pastas: the homemade fettuccine with beef ragu and the homemade cavatelli with mixed mushrooms and black truffle. The cavatelli was rich and earthy with tons of mushrooms, but the fettuccine ended up being my favorite. The beef was super tender and slow-cooked, and the sauce was perfectly seasoned without feeling heavy. The focaccia was also great and absolutely hit the spot since we were fully committed to the carb theme. Service was friendly, the food came out fast, and overall it was a soliddinner. It's a great option for a casual date night, and we'll definitely be back.

    Branzino with fresh, roasted vegetables
    Yudelka S.

    You don't have to be in The Gardens to get delicious Italian food, and excellent service. Visited for an early dinner and was greeted by friendly host. Spacious dining room, where couples and families mix well easily. We started with Ravioli of the Day, lucky for us it was a Brisket ravioli, perfectly al dente, stuffed with generous pieces of flavorful brisket, topped with a hearty marinara sauce. The roasted brussel sprouts could use something, but the Oven Roasted Branzino with Broccolini is a true winner. Grilled to perfection, and perfectly paired with olives and vegetables. We ended with the Flourless chocolate cake and cappuccino, both were excellent. This is a Brooklyn gem, don't pass up a visit!!!

    Tequila espresso martini
    Madi H.

    Came here early on a Saturday for some drinks and to split a pizza. We sat outside on a beautiful day so it was really pleasant. The servers were all kind and helpful, and I tried a drink from the specials menu and loved it. Vanilla flavored tequila espresso martini -- YES! While I wasn't personally a fan of the eggplant parm pizza we got, I think it could be more of a preference thing than the quality of the food. I would really like to come back for homemade pasta, which I already know I would love. Cute place, expected prices, and off the main street, so it's a little quieter. Will be back!

    Broccolini and Salsiccia Pizza
    Bri K.

    This was a great experience for a nice dinner on the weekdays. I was served right away upon walk-in in this casual yet elegant restaurant. The calamari was crunchy yet soft, top 5 in the best calamari in the nyc. They were very accommodating when we wanted to get take out as well. I would definitely return and try their pasta. My fav pizza was the margarita and the price between two people was pretty reasonable.

    Broccolini and Salsiccia Pizza
    Kasey G.

    Visiting Brooklyn and my friend who lives in the area recommended this place. Had a nice dinner, inside is cute and it's an open floor plan. You can see the food being made around you. I had the broccoli pizza which was delicious and my friend, who is gluten free, had the short rib pasta. They change out the water in the pasta which is wonderful. Eric our server was great and I would come back next time I'm in the area!

    Cavatelli with Mixed Mushroom + Truffle
    Tony G.

    Overall I think this place is a solid, well executed Italian spot. My group and I ordered the following: - Capricciosa Pizza: If you like olives on your pizza, you'll like this. The crust was also really nice in a fluffy, good chew kinda way. - Cavatelli w/ Mushroom + Black Truffle: My personal favorite of the pastas. I found the truffle taste good, but not overwhelming and the mushrooms were nice and umami. - Squid Ink Tonnarelli: A nice squid ink seafood pasta. Nice mix of seafood although more than a couple of shrimp would've been nice. - Pappardelle Braised Short Rib Ragu: Pretty standard, but I did find the portion size for this quite small. While portions were a bit tiny imo, the food was well executed. I do think they did a better job at pizza than pasta dishes. Space is nice for a casual date night or group meal. Service was friendly and checked in on us occasionally. Probably wouldn't go too out of my way for this place, but a good option if you're in the neighborhood.

    Homemade Pappardelle with Braised Short Rib Ragu, Risotto Arancini of the Day, and Tiramisu.

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    30 days ago

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    14 days ago

    Best food ever!! Jessie is such a great waiter. The whipped burrata was amazing. I will definitely be coming back here

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    2 months ago

    Inconsistent in service, food quality, attractive restaurant, but can be noisy and there's lots of kids.

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    2 months ago

    Very pleasant lunch - food was very tasty - eggplant croquettes and shrimp and mushroom pasta amazing

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    1 year ago

    Overly salty and pasta is too overcooked. I didn't get to try the pizza so maybe that tastes better! Service was great!

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    11 months ago

    We loved it. It was a great vibe and energy. The food was awesome. The server was kind. We will go back

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    Ask the Community - Barbalu Bklyn

    Do you offer any vegetarian or vegan options?

    Yes we do

    How big are the pizzas? 12"? 14"? 18"? Anyone know?

    12"

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    1.1 mi•Fort Greene
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    Split the the zucchini blossoms with my partner, mozz, capers and cetara anchoivies were delicately…read morefried and delicious. An umami bomb in a very pleasant way. Oxtail pappardelle with a healthy dose of grana hit the spot. Just the right portion size. Black sea bass with corn puree, asparagus, roasted mushrooms, radishes, salsa verde was incredible. It's obvious there's talented people in the kitchen. Just go if you are in the fort greene area.

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

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    Piccoli Trattoria

    Piccoli Trattoria

    4.4(663 reviews)
    1.5 mi•South Slope, Park Slope
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    3 stars. Overall, there were some genuinely good parts of the meal, although the experience was a…read morelittle uneven. I started with the fig jam, prosciutto, and gorgonzola appetizer. Overall it was good, but the combination needed better balance. The gorgonzola had a pretty aggressive bite, and paired with the saltiness of the prosciutto it became a little much. There were some greens underneath, and once I incorporated those into each bite, they mellowed everything out considerably. I actually think the greens needed to be treated as part of the dish rather than essentially garnish. For my entrée I had the special, a risotto with clams and octopus. The octopus was easily the best part. The clams were extremely small and pretty average, to the point that I'm not sure they added much to the dish at all. The risotto itself was also surprisingly bland and not particularly enjoyable on its own. Mixed with the octopus, however, it worked much better and became a genuinely enjoyable bite. That's ultimately where the dish felt a little uneven: the strongest component was carrying the rest of the plate rather than everything working together. Service was fine when I arrived, but became noticeably slower once the outdoor seating filled up. The restaurant has both indoor and outdoor sections, but appeared to have only two servers, with the hostess also serving and a barback supporting the operation. Once the patio got busy, most of the staff's attention shifted outside and the indoor dining room received considerably less attention. Nobody seemed lazy or inattentive individually. It simply looked understaffed for the number of tables they were trying to cover. One additional server during the busy period probably would have made a substantial difference. And, admittedly a minor thing, an Italian restaurant having limoncello but no amaretto was disappointing. Nothing here was terrible. The appetizer had good ideas, the octopus was quite good, and the meal had several enjoyable moments. The food and service were just inconsistent enough that I couldn't quite call it a strong three-star experience, but it was close. I'd put it around 2.75 stars, which I'm comfortable rounding to three.

    I stopped in to Piccoli to grab a snack. I began with a grilled corn salad. The corn was grilled…read morejust right as were the peppers. My main was Black Spaghetti with Shrimp and Chorizo. This was really delicious. My server Taylor was a sweetheart. I'm not giving five stars for two reasons. The space is anything but beautiful. and my $18 glass of Super Tuscan red wine was pretty bad. I'll be back!

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    3.9(1.4k reviews)
    2.9 mi•Williamsburg - North Side
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    Lilia has been on my Brooklyn bucket list for a long time, and I finally got to try it -- and…read morehonestly, it was incredible. Of course, we did what we always do; showed up without a reservation haha... It was packed, and the hostess told us the was no way they could seat us. Defeated, we went outside ans sat on a bench trying to figure out our next move. Then the unimaginable happened. One of the people running the floor passed us outside, started chatting with us, and said, "let me double-check". A few minutes later, he came back and got us a table! He make sure we understood that we only had it for a short window bc they needed it back at a certain time -- but we got at least hour and a half to enjoy it so we were THRILLED. To us that was more than enough. He really went out of his way to make it happen, and honestly wish I remembered his name so I could give him the credit he deserves. And the service from there was outstanding. Even though we knew we had a time restriction, we never felt rushed or hurried for a second. Everything felt relaxed, attentive, and perfectly paced, which made them whole experience even better. Once we sat down, we started ordering as quickly as possible. The grilled clams were insanely good -- flavorful and with just the right little kick. The Nduja & sungold tomato toast was surprise favorite. The tomatoes were so juicy, and the flavors were perfectly balanced. Simple, but SO good. The little gem salad was fresh, crunchy and exactly what we needed in between all the richer dishes. For pastas, I had the mafaldini with parmigiano, one of their signatures, and it was delicious. BUT... I have to give the win to my husband's pick, rigatoni alla diavola. I know they are completely different dishes, and Im usually a white-sauce kind of girl, but there was something about that bold, spicy flavor that just HIT THE SPOT. And dessert... The vanilla soft serve gelato and the warm rasberry tart together were the perfect combination -- creamy, warm, fruity, and just the right way to finish our lucky dinner. Lilia was absolutely worth the wait and definitely lived up to the hype. Another Brooklyn spot checked off the list -- and one I'd happily go back to.

    I managed to get a reservation for 4 at 6:30pm when my friends were visiting. I'm not sure why this…read moreplace is so hyped because I found the experience to be good, but definitely absolutely not worth having to snag a resy not at 9pm via priority notify. For starters: the bread was good (hard to mess up though?) the squash was fine, and I wish the tomatoes had been heirloom or thicker cut. For mains: the sheep's milk agnolotti was not for me, it was oddly sweet, I'm honestly not sure why it's so popular. The rigatoni and gnocchi were very good - the rigatoni was perfectly al dente paired with good flavor and the texture of the gnocchi was perfect. Highly recommend ordering these. Dessert: they definitely don't skimp on the dessert, we each got our own but the gelato options were definitely shareable. They also had amaro options which I always appreciate but didn't get this time. The space was a little cramped indoors though that didn't bother me as much as the temperature. It was a really hot summer day and I don't think they had air conditioning? Or if they did it definitely was not at an ideal temperature as I didn't feel like there was much air circulation.

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    Bamonte's - Sides--green beans and potatoes

    Bamonte's

    4.0(536 reviews)
    2.9 mi•Williamsburg - North Side
    •$$

    my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

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