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    Briscola Trattoria

    4.2 (37 reviews)
    Closed 5:30 pm - 10:00 PM
    Updated 1 month ago

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    Yessss
    Franny A.

    Delicious& authentic post Brooklyn Museum stop. Saw that the spot is related to a popular Clinton Hill Italian and there was bread service so I'm in. It's a short walk to Franklin Ave & the spot is so charming inside like San Remo on Franklin. Ate: Focaccia with good olive oil Olive with gianderra $11 Pesce with crostata patate $31 This was a good value dinner. A few too many fresh potato chips for me on the fish, but enjoyed the experience. Hope they add more pesce options.

    green ravioli
    Jalal B.

    Delicious across the board -- easily the best Italian spot in the neighborhood. Replaces what Barboncino was trying to be. Exudes a rustic, northern Italian charm. This new neighborhood Italian eatery delivers a bona fide northern Italian experience. bread service: a generous, varied selection with that ideal contrast -- crisp exterior, moist and tender within. Portions were moderate for the price, but the quality held its own. Great red wines selection. Ours was spectacular: rich, well-paired, and sweet. Service was suuuuper warm and welcoming. Italian waiters at Italian restaurants imbue the bounce of their timbre into their service. Order mistakes were compensated well. I like the rotating menu and limited options. The bean fritters were fried to perfection -- crisp on the outside, perfectly cooked and savory on the inside. I'm salivating writing this the following morning. The green pea ravioli was delicate and scrumptious, though (as with most ravioli in my experience) the portion was on the modest side. The purple bread (ube? purple sweet potato?) was SO GOOD. My god, I can't get over the bread spread. Order (for 2): - Bread service (complementary! can order more for $5) - Bean fritters (perfect, holy shit) - Green pea ravioli (scrumptious, small portion) - tonnarelli (jonah crab + breadcrumbs; very good)

    Cacio e pepe asparagus and tomato rigatoni
    Brian S.

    Finally tried this place out. Grab ambiance and intimate experience. They def don't rush you even though it can get really busy. Rezzie is recommended and you can cancel close to time without fee but if no show, there's a fee. The pasta dishes are very flavorful. Their focaccia is amazing, I could eat that all day. We had the salad too and it was really good, even though I usually don't order salads at restaurants. We had a cacio e pepe and asparagus special and that was good, although cheese flavor is super strong. Salty and tangy. The tomato paste rigatoni was super good too and cooked to a perfect al dente. Want to try the bolognese next. This place preferences strong flavors I think. The ingredients on all their apps and pastas seemed like it. For dessert, they push a tray to you like old school restaurants in Italian. Like they would be behind glass and wood. They make all their desserts there which is impressive cause it's a large selection. Pistachio cake is def most ordered and super rich and nice. Would have tried another, but other guest was full. Great wine list and a decent amount of NA options. I'd go back.

    Tiramisu
    Larissa B.

    Small Italian trattoria in crown heights that recently expanded and extended their restaurant to accommodate more. It was easy to get a reservation, and wasn't too crowded on a Sunday night, but I've walked past on a Saturday and it was filled to the brim, so better to make a reservation on peak days. The menu has a good selection or apps, pastas and plates. The focaccia in the basket is delicious and good to be dipped with the olive oil. The pastas were all solid, nothing too crazy but didn't quite fill us up. Flavors were good, but for the contents, the price was a bit steep. At the end, they rolled over a dessert cart filled with 8+ desserts to choose from. Cute spot for friends or a date night

    Mac M.

    We were so happy to get a table Sunday night. We popped in and there happened to be a couple openings. It's a small restaurant with a few communal high tops and little two-tops along the wall with banquette seating. It is really loud inside so just a note if you're taking your parents or are noise-sensitive. Service was friendly and efficient. Listen closely because the Italian accents are strong! The food was, of course, fantastic. We started with the tomato salad: perfectly tart vinegar dressing and the bacala: crispy-fried to perfection. Our two pastas were exceptional. In particular, the paccheri was unexpected and delicious. Briscola is now on the best meals list.

    Tiramisu
    Daryne R.

    WOW! I just moved to the neighborhood and was beyond impressed by the food, service, and ambiance of this place. Every bite was sensational, every team member was welcoming and genuine, and even the regulars were friendly and pleasant to converse with. The olive oil was so incredible that I was asking about buying bottles to gift for Christmas! My bartender, Paul had great recommendations and did an excellent job at balancing his attentions with his guests at the bar and fulfilling his tickets for his servers. I can't wait to come back and try more on the menu!

    Shiwen T.

    Don't settle for New York faux Italian, come here instead. Briscola Trattoria has a pasta-focused menu with only two mains (a good sign). The dishes all came with generous portion, and our dining experience was great, thanks to the warm service staff and the cozy, vibrant space. The complimentary focaccia was fragrant and soft. We ordered: a barbaresco with a modest mark up, fried cod, beef carpaccio, squash ravioli, and squid ink spaghettone with clams and cuttlefish. I will come back for the sweet bread ragu and tiramisu!

    Briscola Trattoria brings the warm, communal charm of an old-school Italian trattoria into the heart of Brooklyn -- but with a modern twist. The dining room has a rustic feel, but also a contemporary energy: wooden accents, soft lighting, and a relaxed-but-elegant layout. According to Time Out, the flickering candles and retro touches make the evening feel especially cozy and inviting. The restaurant also leans into fun: there's even a chalkboard with the rules for the Italian card game briscola, tying into the restaurant's name.

    Lasagna

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    9 months ago

    Had an amazing first time at Briscola with the knowledgeable, attentive and hilarious Sebastian as our server! Definitely will be back!

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    1 year ago

    Thrilled to have this spot in the neighborhood. Everything is excellent - the food, the service, the vibes. Can't wait to be back!!

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    2 years ago

    Great food and decor. Hoping they stay for awhile. Wish it had a bigger bar seating area

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    Barbalu Bklyn - Short rib ragu pappardelle

    Barbalu Bklyn

    4.3(171 reviews)
    2.0 miCobble Hill

    Best to go on Sundays...for Parking. Otherwise, this quaint, intimate enclave of delicious fresh…read moreItalian fare is the perfect date or family gathering spot. Pastas are fresh, wines are Italian and Service is familial, comforting and personable. There's bar space for solo situations or to grab a quick bite and sip. Short Ribs Paparadelle, Fettucine Alfredo with Grilled Chicken were fresh & delish! Had the Fried Calamari and Shrimp to start. Very light battered, fried and clean. Also, had the divine Roasted Brussel Sprouts. Ended with the Olive Oil Cake with Vanilla Ice Cream and the 3 Mini Cannolis, which provided the perfect bite to end the feast. Just sweet enough to leave you wanting more. No matter the occasion, Barbalu is GOOD to you!

    The pasta is very good, all of it. The pizza is good. The calamari is great. The restaurant is…read morebusy, the guy bussing tables was very good, he brought us more water, a light for the table, and more. Our waitress was super busy, luckily we had what we needed. The tables are not on top of each other and the noise is lively, but manageable. The food came out in a reasonable time, the bread was good. The hostess was disappointing. She acknowledged walk-in parties and later reservations of the same size that came in the door after us, lining up behind us. We had a reservation for 4. We arrived on time. This happened not once, not twice, but four times, the hostess looking past us to talk to people inline behind us or next to us, as if we were invisible. It wasn't until the 5th white couple she attempted to assist told her flat out that we were waiting before them, and the others she helped. I was looking for the owner or manager but thanks to this kind couple, that wasn't needed. Their blunt comments maybe embarrassed the hostess because only then did the hostess look at me rather than past me, and ask "how many..." she was ready to tell us there was no availability when I answered that we were a party of four as she looked around the dining room and gestured as if to say 'no seats'. I added that we had a reservation for 10 minutes ago. She asked my name and checked her tablet, then said "ok" and sat us at the table by the door. Once we were seated and situated, my young daughter looked up from her menu and asked me why was everybody else helped before us? She honestly didn't know. For those not familiar with having these types of conversations, let's just say that they can make even the best tasting pasta and pizza unsavory if you dwell on it. It's bad when a 7 year old notices they were "othered". Your mileage may vary, I'm sure there is more than one hostess working. I don't think I would recommend Barbalu to everybody unless you're getting take out, or you don't mind a "fight" to get service, assuming you insisted on eating here.

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    Barbalu Bklyn
    Barbalu Bklyn - Broccolini Pizza

    Broccolini Pizza

    Barbalu Bklyn - Focaccia

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    Focaccia

    Piccola Cucina Casa - Bruschetta Carpaccio Di Manzo

    Piccola Cucina Casa

    4.6(69 reviews)
    1.6 miBoerum Hill

    Came here for Christmas dinner on Thursday. I searched for a restaurant semi-close to me that had…read moregreat reviews and was Italian. This was high up on my search, and with reviews like what they have, we decided to give them a shot. Its very easy to get to with a decent amount of street parking. Seems a bit out of place next to a deli on a residential block. You can kind of miss it if youre not paying attention. We were a party of 6 and had a 5 PM reservation. You have to pass through this dark curtain and go to the middle of the bar where the host will greet you and bring you to your seats. We were seated promptly with no wait. The restaurant is VERY small. So much so that at our table, all I had to do was reach my hand out and I would have been touching the kitchen counter. It does get a little crammed/crowded, but not in an annoying or unbearable kind of way. The vibe is actually really cozy and rustic. Very dim lighting so either whip out the flashlight on your phone or hold up one of the real candles they have on the table to read the menu. The food menu is straightforward and simple. They have an extensive wine list. I love how on the food menu, next to each dish, they tell you the region of Italy that dish gets its roots from. They have lovely dinnerware here. They brought out a foccacia bread for the table with a tomato dipping sauce. Absolutely delicious foccacia. The sauce was a tad too salty for me. I started off with the mocktail Luisa. It was passion fruit, lemon, agave, ginger beer, and mint. It was $10 and very fresh and mouthwatering! For my appetizer I had the Calamari alla griglia. Grilled calamari with guacamole and carasau bread. I've never had grilled calamari before. Only either marinara or fried. I also thought pairing it with guacamole was an interesting twist. I was so pleasantly surprised by this dish. The calamari were perfectly fork tender grilled. The guacamole went well with it. The carasau bread was more like a tortilla chip. They give you a decent amount for $24.95. That app slid down my throat effortlessly! For my entree I had the Maccheroncini alla Norma. Maccheroni with eggplant in tomato sauce with ricotta cheese. The pasta was so fresh and perfectly cooked. The sauce reminded me so much of my Calabrian grandmother's. The ricotta made it rich and creamy. Filling as well. So much so that, even though it wasn't a huge portion, I had to take home half of it because I was verging on being stuffed! My mother had the Cotoletta alla milanese. Keep in mind that if you get this chicken cutlet dish that it serves about four people, even though its for 1! HUGE portion. About 4 enormous cutlets that gave my mom 3 days of leftovers! All of the desserts were $12.95. A nice selection to choose from, but I had the classic Tiramisu. They make it here tableside. He made it with such care. Loved watching him put it all together. Let me tell you, that was the BEST Tiramisu that I've EVER had! Wow, just amazing. Very balanced, quality ingredients. The marscapone was so decadent, creamy and fresh. I could have easily taken down 2 of them! I tried some of my mother's chocolate cake. Delicious and decadent. Service throughout our dinner was above and beyond. Attentive, kind, concise and our waiter was such a cutie! Smooth sailing throughout the entire meal. We barely had to wait for anything. Amazing restaurant and staff. Prices are just fine and the quality goes way beyond. Can't wait to come back. Highly impressed and recommend!

    Charming Italian restaurant with a rustic vibe. Came here for dinner one night, and was lucky…read moreenough to be able to sit outside on this not too busy street. This place does get busy so recommend making reservations if you can. They have a pretty nice wine list to choose from along with different cocktail options. From the start, the food was delicious starting with the house bread which was warm and soft but still felt light. For dinner, I ordered the special for the night which was cacio pepe ravioli, while my husband got the tagliatelle verdi con ragu. Both of our pasta dishes felt extremely fresh. The ravioli was unlike anything Ive had before, with flavorful cacio pepe filling and a butter sauce with pancetta complementing the flavor. The tagliatelle was also delicious in a more ragu centric way, still offering a good balance of flavor. Both dishes were pretty filling and so neither of us could finish it. We ended the night with cannolis, which was a pleasant surprise to find 3 came in 1 order. One side is pistachio while the other had a coco dusting. These were again delicious but pretty filling and sweet so we could only eat one. The staff here was also very friendly and service was quick with food coming out much faster than I expected. Overall I would come back and try even more on their menu.

    Photos
    Piccola Cucina Casa - Nice room

    Nice room

    Piccola Cucina Casa - Bread service

    Bread service

    Piccola Cucina Casa - Bar area

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    Bar area

    Evelina - Evelina's Dining Room -  Shot by Shane Condino

    Evelina

    4.4(502 reviews)
    1.5 miFort Greene
    $$

    So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

    We went for a Mother's Day brunch. The place was packed. Lots of families with kids and babies…read more 9our server was friendly and sweet and helped guide our decisions. We got the lobster with white asparagus with eggs to share. Yum. It really did not need the eggs. The hollondaise was delicious. We ordered. Oxtail rags, carbonara, and the fish pasta -Sardinian nod. All were excellent. The carbonara could have used a bit of pepper and a bit more pecorino. Guanciale? Or bacon? Also had the scallops which we loved. I ordered a Bellini but it was not a Bellini. No peach. Just a cherry - odd. The Lemon scone was the best we have had - served with cream and lemon curd. Amazing The Carmel custard dessert - was rich but a bit one note. It did come with a crunchy buttery cookie. The ice creams were homemade. The restaurants is lovely. Food wonderful. Service friendly and quick. But it is so loud you are literally yelling at your companions. Maybe they could turn down the music ? Regardless. We love this place!

    Photos
    Evelina
    Evelina
    Evelina - Burrata, Asparagus, shaved Bottarga

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    Burrata, Asparagus, shaved Bottarga

    Michael's - I love ordering the mushroom dish.

    Michael's

    4.4(529 reviews)
    4.5 miMidwood
    $$$

    We had the best night at Michael's!…read more I knew Michaels was an iconic restaurant deep in Brooklyn. I've seen their sauce sold in stores before, and we finally made the trip out for dinner. We went around Christmas and it was decorated inside. The restaurant was packed. Every single table was full. Everyone was having the best time. Even the bar was totally full of people ordering drinks before they were seated. The food is classic, New York Italian. Everything is a very well done version. The veal Parm was one of the best I've ever had. The caramel cake at the end was truly beyond. I can't recommend this experience enough. We ate for three hours had amazing cocktails, great bottles of wine and a really delicious meal. Looking around, you could tell the diners were locals enjoying a beloved neighborhood restaurant. It's such a special restaurant that serves real New Yorkers.

    You can tell this is a staple Italian restaurant in Marine Park, Brooklyn. Lots of regulars and…read morefamilies. I always pass by and finally decided to try it out. The interior looks like a classic Italian restaurant and service is very formal. It was quite busy for a weekday night. There's valet parking so you don't have to stress about finding street parking nearby. We ordered fried calamari, baked clams, baked vodka penne, and the Fisherman's Platter. We were served bread and some antipasto to start. The calamari was a classic and I loved the sauce -- it had a good spicy kick to it. The baked clams were okay. The Fisherman's Platter is a must and good value with its generous portion of seafood. It can definitely be shared amongst two people. The baked vodka penne was also good but portion was on the smaller side. I would say Michael's is a must try at least once.

    Photos
    Michael's - Love their bread platter and decor.

    Love their bread platter and decor.

    Michael's - It was our first time trying the lobster dish - delicious and fresh. The baked dish tasted too burnt.

    It was our first time trying the lobster dish - delicious and fresh. The baked dish tasted too burnt.

    Michael's - Appetizers were so delicious.

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    Appetizers were so delicious.

    Lilia - Rigatoni Diavola

    Lilia

    3.9(1.4k reviews)
    3.2 miWilliamsburg - North Side
    $$$$

    Reservations are harder to come by so I had to settle with an early 4 pm meal. I was seated…read moreimmediately as they opened. Service was attentive and friendly, and I did not feel rushed at any point. I wasn't too hungry so I shared their popular focaccia bread with green butter and sheep's milk agnolotti. Focaccia 5/5: best focaccia I ever had, it came hot and fresh out of the oven. Crispy on the outside but so soft inside, topped with a delicious parm. The green herb butter was so smooth. I loved this dish and would come back just for it Sheep's milk 4/5: they're like ravioli stuffed with smooth, melt in your mouth cheese... the sauce was light and sweet from the honey. It was so unique and delicious (technically a 5/5 but I personally am not a fan of sweet pasta and would likely try something else next time) I hope to come back another time for that bread and to try one of their other pastas

    I came to Lilia for dinner with my sister and we had a great time! We had a reservation, and…read moreeveryone was incredibly kind. The service was great, and our server gave us great recommendations. Inside has lots of seating and it is moody, more of a date-night vibe. We ordered three pastas and two appetizers. All were overall great! They are known for their focaccia, and it was good! Definitely one of the focaccia I have had, most end up being too oily but this was perfect. We also got the mussels, and they were good as well, the butter sauce it is dosed in is not too heavy and pairs well with the bread. The Mafaldini was the biggest portion size, and it was also good, but we preferred the other pastas more. The best pasta was definitely the agnolotti!! Though the portion size was smaller, every bite was so delicious. Overall we had a great time here!

    Photos
    Lilia - Bar area

    Bar area

    Lilia - Apple crostata (@joeynht)

    Apple crostata (@joeynht)

    Lilia - Italian job (gelato)

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    Italian job (gelato)

    Bamonte's - Sides--green beans and potatoes

    Bamonte's

    4.0(525 reviews)
    3.2 miWilliamsburg - North Side
    $$

    Cuisine: 7 Service: 8…read moreDecor: 8 Value: 7 Overall: 7 I wonder how many 100 year old restaurants are still left in NYC. It can't be easy to stay true to who you are in this ever changing world. With today's social media heavy and influencer dominated marketing, this restaurant sits on a quiet street in Brooklyn just going about its business. Known as an Italian red sauce shop that served all walks of life, including possibly the mafia, this place has seen it all. If only the walls can talk, I could imagine all the stories it holds. Our friendly waiter has been there for 20+ years and shared some of his experiences and memories. It was a nice bonus to our meal for four. For appetizers, we had some Clams Oreganata (8/10), Fried Calamari (8/10), and Roasted Peppers w/ Anchovies (8/10). I would say that these three starters were the highlights of the meal. The entrees were not bad, just not as outstanding as their appetizer counterparts. My favorite of the bunch was the Eggplant Parmigiana (8/10), which was delicious and well made. The other three items, Pork Chop alla Bamonte's (6/10), Ravioli w/ Meat Sauce (7/10), and Rigatoni w/ Sausage & Broccoli Rabe (7/10), were all decent, but nothing special. By the end of the meal, four of us all agreed that it was a fun experience. With all the great options for Italian cuisine in NYC, it's not somewhere that stands out enough for regular visits. However, I would stop by if I was in the neighborhood.

    I think the only way to really express how great the food here is would be to simply say that you…read moreshould try it for yourself. Make a pact with yourself that before you die you experience culinary paradise. Maybe it's laying it on thick for some of you but my dish of veal scarpariello was the best thing I've ever had at any Italian restaurant ever. Nor do I think that is an exaggeration at all. The veal was thin enough and with an equally thin layer of eggplant and mozzarella covering it and emerssed in a white wine sauce I couldn't decide what part was my favorite. I still can't decide but I will say I must go back and try it again. I thought that the dish looked small but I couldn't even finish half of it pan my own even though it was compelling me to devour the entire thing! Truly, don't even think of going without trying that dish for yourself. The staff was some of the most attentive I've ever come across. We had fresh plates and silverware after every course. We didn't need to look for a waiter at all for they were there seeing to our every need. And the patrons all looked like they were enjoying a special night out because this is truly a special place. Great food, great atmosphere and a wonderful night out!

    Photos
    Bamonte's - Interior

    Interior

    Bamonte's - Breast Chicken Parmigiana

    Breast Chicken Parmigiana

    Bamonte's - Fried Calamari

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    Fried Calamari

    Briscola Trattoria - italian - Updated May 2026

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