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    Amorina Cucina Rustica

    3.8 (264 reviews)
    ModerateItalian, Pizza
    Closed 5:00 pm - 9:00 PM
    Updated over 3 months ago

    Order Amorina Cucina Rustica Takeout or Delivery

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    AMORINA CUCINA RUSTICA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Jeff T.

    Walked over here after spending the afternoon at the Brooklyn Museum, and was glad I did. Had the Faro salad and split a pie with my friend. Was so very pleased. Service was friendly and efficient! I will definitely be back to try one of there other pies.

    Spaghetti with Basil Pesto
    Samantha D.

    Reguarly visit and love the menu! I think the meatball appetizer, pesto pasta, spaghetti and margarita pizza are TO DIE for! Drink/cocktail wise, the Aperol Spritz's are particularly tasty but the "Arnie P" is good too- both are perfect amount of alcohol! I wish the cocktail menu was a bit broader-but overall am in love with the drinks currently on the menu as well as the food.

    Gluten free Fettuccine Bolognese

    Ordered on grub hub this place is NOT good Period. Visiting NYC from Oregon and expected good things from Italian places. Absolutely awful, would've been better off making something in my hotel microwave

    Rustic atmosphere
    Johanna B.

    Let's talk pizza. Or, let's talk about Amorina Cucina Rustica. This restaurant was highly recommended by a waitress from a bar my friend & I visited while figuring out dinner plans. And I must add, she was so right. Located on Vanderbilt Avenue in Prospect Heights, this restaurant was a quaint mostly pasta and pizza joint. There were also appetizers such as soup and salads but we decided to pass on any starters. The atmosphere was certainly rustic and cozy made lovelier by our waitress --simply known as Z. She was not only helpful with answers to our questions but made recommendations with an air of confidence. We admitted we weren't keen on the wine selections by the glass. Not to fear--Z recommended the chardonnay! Say what!?!? I really dislike chardonnay---it is usually oaky and acidic. However, Z allowed us to taste it first and we were blown away. It was so delicious---from a region in Italy. In addition, a complimentary rosemary focaccia basket was brought to the table (with delicious olive oil) while we were still deciding what to choose among the varieties of pizza listed on the menu. I was torn between the Norma and Sicilian while the Zucchini was a non negotiable pick for my friend. We were also informed that the pizza, although thin crust, was 6 slices and satisfying. Keeping this in mind, my friend and I selected two varieties to share. We decided upon the Norma which was red sauce, eggplant, cheese and mint. Yes, mint and it was a lovely touch. The zucchini was white based with zucchini strings, basil pesto and mozzarella cheese --no red sauce. Opinion? I thought I died and went to heaven and that's when Z mentioned, welcome to heaven. Their pizza was phenomenal, satisfying and delicious. Such great service , adorable atmosphere and to die for pizza (and wine)!! If you want a heavenly meal, head on over to Amorina Cucina Rustica. You will be so glad you did. Wow factor.

    Spaghetti with Meatballs
    Lolin L.

    I tried a few different slices of their pizzas at a party a few months ago and told myself I must try the restaurant themselves, and that I did. Came around 9 on a Saturday night and the place wasn't busy at all surprisingly. Got an order of spaghetti and meatballs and two pies to share. The spaghetti was cooked perfectly and tossed with a fair amount of tomato sauce, meatballs were okay. Shared a diavola and margherita pie. Both were thin and pretty crispy. The diavola I found both times trying to be pretty spicy for my taste, my boyfriend who enjoys spicy food didn't agree it was THAAT spicy. This pie uses sun dried tomato sauce instead of the regular stewed tomato sauce, so when you first try it, it'll seem fryer than your regular pie, but not any less tasty. Margherita was solid, and I enjoyed the rich taste of tomato in their tomato sauce. A good meal. Pizzas are decently priced, I do think their pastas seem a bit pricey for the portions though. I've tried their other pies in the past, and totally love the potato one! Service was nice as well, they came to check on us pretty frequently. Oh the olive oil and balsamic they give you for bread is quite tasty too.

    Lasagna, made with ricotta and mozzarella cheeses, Tuscan kale, kabocha squash, and beschamel.
    George M.

    A nice twist on some of your favorite traditional Italian dishes. The lasagna, made with ricotta and mozzarella cheeses, Tuscan kale, kabocha squash, and beschamel was really the stand out dish for me, followed by the beet, endive, and goat cheese salad, and then the eggplant parmigiana. A really solid choice if you are in the neighborhood.

    Rigatoni with Mushrooms House Cured Olives
    Brianna E.

    Nice spot for solo dining & people watching or a cozy dinner for a smaller group. Service is quick and inviting, tables are clean and menus are still being used. Though much of the experience was high caliber, there were some minor food issues that could be improved to make it even better! The olives were extremely soggy to the point they seems a bit old which was disappointing. I would have loved to been offered crushed pepper or cheese over my pasta dish, but it was still very tasty. The olive oil and bread, though satisfying, would be even better with a bit more seasoning on the bread and an offering of balsamic with the oil. Overall a lovely meal alone, but a few small tweaks and it could really go up a notch!

    Now, THAT, was some good pasta...was...
    Marta D.

    I love you, Amorina. No, for real. I love you. I am glad I looked past the exasperated look of the waitress that met us at the door. I was prepared to do an about face when she seemed peeved at the thought of trying to bring a wheelchair in. You can't really help paralysis, can you? I had the pleasure of eating the mushroom pasta in tomato cream sauce. My husband knew it was great because I crushed it and was struggling to say,"You want to taste?" Because I wasn't really willing to share. He ordered and devoured the pizza diavola. My kids split the pizza margharita and enjoyed it as well. The space was little tricky to navigate a wheelchair through, but overall the servers became more accommodating as the evening went on. Prices were reasonable. Overall the experience reminded me a lot of Sicily, minus the rude look at the beginning. I'll be sure to return and give their tiramisu a go.

    Margherita

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    2 years ago

    Such an underrated place. The pizza is amazing, Carbonara and Fichi are my favorites. Nice decor too I recommend it to everyone.

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    Barbalu Bklyn

    Barbalu Bklyn

    4.3
    (176 reviews)
    1.3 mi

    Barbalu serves Italian fare and favorites stone's throw away from where we live. So it was just…read morebefitting to give our neighborhood restaurant a try. We came here after a World Cup match between England and Norway. Of course, England won, and we were festive. We were slightly late to our reservation without any problem. We were promptly seated, and to our surprise, the restaurant was actually bigger than how it looks from outside. We started with fried calamari and shrimp with marinara sauce and a nice bottle of Sauvignon Blanc. For the main entree, I selected traditional lasagna verde with three meat Ragù and Bechamel, while my partner chose homemade fettuccine al Ragù with pork and beef. We had a wonderful dinner here. The food was all delicious and came in timely fashion. We will definitely come back here to try the other dishes on their menu.

    Grazie! Grazie! Grazie! Special thanks to Adriana for her…read morehospitality and ensuring that our experience was worth the visit. Another special thank you to our amazing waiter, Alejandro. He did not miss a beat and if anything slipped past him, it was swiftly corrected. And lastly, to the chef! Thank you for your culinary creativity shown in each specially crafted dish. Starters: Fried calamari and shrimp- this was a good start although missing a little flavor to the batter but it was good nonetheless. Whipped burrata-this was delicious but it could have been even better with some more of the delicious house bread that we were offered upon arrival. Drinks: Balsamic peach spritz (not pictured) the graduate's favorite drink of the day! She raved about it the entire time. Aperol spritz- very refreshing with a beautiful citrus twist! I loved it. Old fashioned- my boyfriend throughly enjoyed this classic drink. Entrees: Oven roasted branzino- AMAZING! The cook on the branzino was perfect and the broccolini and mini carrots added a beautiful crunch to my experience. I could have taken another order to go. My boyfriend had the house ravioli which was salmon and after taking one bite, I can attest that it was INCREDIBLY delicious! Everyone else thoroughly enjoyed their meals: Ribeye steak Lamb chops with spinach mashed potatoes Lamb chops with roasted potatoes Roasted Chicken Rustichella We ended the celebration with dessert: Olive oil cake- not too sweet and fluffy. Tiramisu- sinfully good! Overall, we had an incredible dining experience and would highly recommend it.

    Photos
    Barbalu Bklyn
    Broccolini Pizza
    Broccolini Pizza
    Homemade Fettuccine with Beef and Pork Ragu'

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    Homemade Fettuccine with Beef and Pork Ragu'
    Ammazzacaffè

    Ammazzacaffè

    4.3
    (406 reviews)
    2.7 mi
    $$

    I've been back multiple times since my first visit and always get the Reginette and another pasta…read moredepending on my mood for our entrees. We came for dinner today and got lucky because the Sunday only special (Chicken Parm) was available so we ordered that and I decided to switch up my usual to the Spaghetti. My boyfriend loved the Chicken Parm and it comes on top of Vodka Pappardelle which was also delicious and the Spaghetti wasn't too heavy even though it was cream based. I wish they sold the Vodka pasta separately as an entree because I would order that as an entree on my next visit. Another fabulous dinner at Ammazzacaffe!

    Really a 3.5/5. The drink and one of the appetizers were great, but the entree was disappointing…read more Sunchoke - interesting for sure. The sunchokes and apples are tossed in a creamy and slightly herbal dressing. Burrata - really great. The eggplant base is richly spiced and tart to complement the rich and creamy burrata. Gemelli - disappointing, and the only vegetarian option. The goat cheese totally overwhelms the dish, so you can't taste the pesto at all. The texture on the noodles was perfect at least. Passion project - delicious drink with notes of passion fruit, chocolate, and some spices. The others in my group also had the duck (which they found to be a bit overly loaded with duck fat) and the reginette (which they enjoyed). I'd love to see a more balanced vegetarian main course make it on the menu sometime. The bill for 4 people came to nearly $230 after tax and tip.

    Photos
    Spaghetti bottarga
    Spaghetti bottarga
    Mini Martini and Caviar bump
    Mini Martini and Caviar bump
    Reginetter with pork ragu

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    Reginetter with pork ragu
    Piccola Cucina Casa

    Piccola Cucina Casa

    4.6
    (75 reviews)
    0.9 mi

    Amazing atmosphere. Small and delightful. Very cozy and authentic. Service is A+ and the food is…read morefantastic! I had the wild bore pasta. Outstanding!

    Piccola Cucina Casa Brooklyn delivers the rare kind of meal that makes you rethink what a…read moreneighborhood Italian spot can be. The room is small and romantic, homemade pasta hangs in the front window, and the whole evening felt less like dining out and more like being invited into someone's family table in Florence. We started with the fritto misto, a well executed mix of fried fish and vegetables, alongside an insalata caprese that let fresh tomatoes, burrata and basil speak for themselves. From there we went family style, which is really the only way to do it here. The bucatini cacio e pepe was as much performance as dish, mixed tableside directly in the cheese wheel. The fusilloni di Gragnano from Puglia paired scampi with burrata, cherry tomatoes and arugula for a bright, briny plate, while the tagliatelle verdi brought a rich wild boar ragu finished with fresh black truffle. The two standouts, though, were the agnolotti ossobuco with veal sauce and pecorino fondue rounded out with thyme and lemon, and the lasagna Bolognese. That lasagna, layered with meat ragu, tomato and bechamel, may be the best I have ever had. We paired the meal with a bottle of Salvioni 2022 Rosso di Montalcino, aromatic and beautifully matched to the food. The space is cozy and intimate rather than sprawling, so a reservation is a smart call. Everything else, from the food to the atmosphere to the sense that someone's nonna was cooking just for us, made this one of the most memorable meals in NYC. We would return without hesitation.

    Photos
    Nice room
    Nice room
    Bread service
    Bread service
    Bar area

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    Bar area
    Evelina

    Evelina

    4.4
    (510 reviews)
    0.8 mi
    $$

    So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

    Photos
    Evelina
    Evelina
    Burrata, Asparagus, shaved Bottarga

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    Burrata, Asparagus, shaved Bottarga
    Bamonte's

    Bamonte's

    4.0
    (534 reviews)
    2.9 mi
    $$

    my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

    Photos
    Interior
    Interior
    Breast Chicken Parmigiana
    Breast Chicken Parmigiana
    Fried Calamari

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    Fried Calamari

    Amorina Cucina Rustica - italian - Updated August 2026

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