They hype was real, this place makes some solid pizza! We were staying in Williamsburg and after trying their Manhattan location, we decided to give them another try and got their tartufo slice. The white sauce and mushrooms, all the flavors blended so nicely together and was easily one of the top slices we ate while visiting NYC. It's thin, crispy, and has a great crust, the recipe to an amazing slice. We came on a Friday night before our dinner reservation so this was our pre-dinner snack, and there was a solid line but it moved quickly. Once we ordered we snagged a spot to eat it. If we didn't have a dinner reservation, I definitely could've had 2-3 slices and been good. If you are visiting or in the area, definitely worth a try IMO. read more

Much bigger space now. The pizza still slaps. Came here at 3pm on a Wednesday. No line or wait. Got my slice in 3 minutes. 10-15 ppl in the store enjoying their pizza. Super recommend. Crispy on the bottom but you're still getting a good amount of food and pizza. read more

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Review #1,127 Posted on 10.12.26 We came here to grab a pie while doing a trolley bus pizza tour for my wife's 40th on Friday afternoon the 18th. This was our 1st stop of 3. Narrowing down all the options is insane, nobody can beat NY when it comes to how many very good pizza spots there are. We'd heard & read a lot about this spot so for sure needed to have it on the list of stops for us to go to. The employees at L'industrie were extremely helpful in getting us information on how to order ahead to make our time effective on the tour. Then when I called in the order earlier that morning they were once again super nice & helpful. L'industrie is right on the corner there when you come into the Williamsburg area, right across the street from a quickie mart/liquor store type of spot. There was tons of people waiting outside to get their slices, and the inside was wall to wall packed. Luckily they've got an order pickup window too. This spot ended up being my favorite of the ones we tried. The flavoring of the ingredients here was to me what set them apart, also the undercarriage of the pizza was firm, not floppy which I'm also a fan of too. We got a slice with burrata too, so good. 100% would come back here and highly recommend, you're not going to find better pizza in NY in my opinion, that's saying something. read more

L'Industrie Pizzeria is a highly celebrated, contemporary slice shop located in the Williamsburg neighborhood of Brooklyn. Founded in 2017 by Massimo Laveglia, a native of Pistoia in Tuscany, it successfully bridges the gap between classic New York City slice shop culture and traditional Italian artisan craftsmanship. The pizzeria has transitioned from a neighborhood hidden gem into a massive viral sensation, earning the prestigious title of Pizza Today's 2026 Pizzeria of the Year. They open at 12:00, and in anticipation of a long line like we witnessed on our pizza day #1, we showed up at 11:15, and no one was there. (The workers were bustling inside, but no customers lining up yet.) We walked around the neighborhood, which was quiet with gorgeous weather - sunny, 60's, and breezy, - with Spanish banter between neighbors, and a few leaves blowing around. We got back at 11:30 and there were three people in line, then us, and 15 minutes later, it was around the block. The doors open, you order, pay, and wait for your name to be called. Then you go to pizza heaven. This was some of the best pizza we ever had! (It is right up there with Uncle Rico's Pizza in Fort Myers, who always comes in 1st, 2nd, or 3rd at the national competition.) We got four slices - New Yorker - A bold, meaty combination of savory pepperoni and spicy sausage, balanced by the creamy richness of ricotta and the tangy sweetness of the tomato sauce. The crisp, lightly charred crust provides a satisfying crunch beneath the generous, gooey layer of cheese and toppings. L'Industrie - The salty, delicate prosciutto di Parma contrasts beautifully with the cool, buttery creaminess of the burrata, creating a rich yet refined balance of flavors. The thin, crisp crust provides a delicate crunch that offsets the silky cheese and tender, almost melt-in-your-mouth prosciutto. Pork Pepperoni - A classic, deeply savory slice with rich tomato sauce, melted mozzarella, and pepperoni delivering a concentrated pork flavor with a pleasantly salty, spiced finish. The pepperoni adds a slightly crisp, oily bite against the stretchy cheese and thin, crisp-bottomed crust. Spicy Salami - The soppressata brings a robust, peppery heat and a rich, cured-meat savoriness, while the mozzarella softens the spice and the Parmigiano adds a sharp, nutty depth. Fresh basil lends an aromatic lift, contrasting with the crisp crust and the slightly chewy, oily salami. For the pizza geeks - L'Industrie first cold ferments the dough for 72 hours. Instead of using a single commercial flour, they blend seven to eight different flours. This hybrid mix combines premium Italian imported Caputo "00" flour for tenderness and extensibility, mixed with high-protein American bread flour (like King Arthur) and local whole wheat flours for texture, strength, and flavor depth. They use live wild yeast for a complex, slightly nutty flavor profile and visual micro-blistering that you don't get from standard commercial yeast. After a long, cold cure in the refrigerator, the dough is brought to room temperature, and shaped carefully by hand. In pure Italian fashion, the sauce is incredibly simple and completely uncooked before hitting the pie. It is made strictly from Bianco DiNapoli Whole Peeled Tomatoes. These organic California-grown heritage tomatoes are highly prized by top chefs for their natural sweetness and low acidity. There is just a bit of sea salt to brighten the tomato flavor. L'Industrie does not use dried oregano, garlic powder, black pepper, sugar, or heavy spices in their base sauce. They allow the natural, bright sweetness of the crushed tomato to cut through the rich fats of the cheese and toppings. The shop relies on restraint and high-caliber, locally sourced or imported ingredients. They utilize high-quality, low-moisture mozzarella shredded in-house, but they apply it with extreme restraint. This prevents the slice from becoming greasy or weighed down, maintaining a pristine ratio of dough, sauce, and cheese. read more

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Best pizza in the world.i would travel to New York just to eat Pizza here They have mastered everything from the dough to the toppings, just perfect read more

L'industrie Pizzeria - Williamsburg - New York, buratta, fig jam, Spicy salami - Pizza Near Me - Brooklyn, New York

L'Industrie is hands down the BEST NY pizza I've ever had! 100/10--an absolute must-visit! We tried the New Yorker, Burrata, and Fig Jam & Bacon, and every slice was phenomenal. The crust, sauce, and quality toppings were on point, but the real game-changer was their house chili oil. Drizzle it over your pizza and prepare to be blown away! We relished every bite and paired our slices with beer. I loved the chili oil so much that I even bought a bottle for $2 to take home! Service is quick, and slices come out fast. The vibe is classic NYC pizza: casual, grab-and-go, with plenty of indoor space and a covered outdoor area to hang out with friends. Do yourself a favor and get the chili oil on your pizza. This place is worth every bit of the hype! read more

L'industrie Pizzeria - Williamsburg - Pizza Near Me - Brooklyn, New York

Note: there is a charge of $1.09 for the takeout box. A while pie takes about 15-20 minutes. Came by thinking to pick up a pie for the family. Got the L'industrie Pie (Prosciutto di parma and burrata). The prosciutto is a bit salty but it makes the pizza. My friend who is picky about the pizza, actually liked it enough that he was willing to eat leftovers! Unfortunately, I ate the slices for breakfast and lunch. The concord grape sorbet and pistachio gelato with salt and olive oil was a nice balance. Folls were helpful but if you need suggestions, be prepared for what you are in the mood for. read more

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We've had a handful of pizzas from different shops within the times we visited NYC, but had yet to try L'industrie. Seeing that we were going to be in the Williamsburg area, we decided to make a stop here for a quick lunch. Don't be too discouraged by the line if there is one - it moves fairly quick, and although the wait for your pizza can be a bit longer than other places, I thought it was worth it! They have a patio area right outside the restaurant, as well as various standing tables inside. It was a humid day so we really wanted to stay inside, and we got lucky while waiting for our slices! We got the namesake L'industrie slice and it was delicious!! Loved all the flavors together and the crust was perfectly crisp yet still chewy. They have some hot oil containers laying around, but be wary as it's pretty spicy! While we were eating, someone accidentally dropped their pie, but the staff quickly came to clean it up and offered him a brand new one which was really nice! read more

L'industrie Pizzeria - Williamsburg - Pizza Near Me - Brooklyn, New York

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Came back with a visiting friend. The line was around the corner, but it moved pretty fast. We ended up with our pizza slices in less than 30 minutes. Service was friendly and efficient. It was very smoky inside, so it was a bit hard to breathe. Pizza was very delicious with crispy bottoms. The hot salami was not my favorite flavor, but it was yummy nevertheless.​​​​​​​​​​​​​​​​ read more

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Pizza tour night went to 2 different ranked places near hotel. No line when we walked in but within few min full. Tried the wine slush and the burrata and meat option. Burrata pizza was delish and the house made chili oil was a nice addition. Would def go back and ranks pretty high on my pizza list. read more

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Possibly hands down the best pizza I ever had! A good friend of mine recommended me this place to visit when I was in NYC. And I don't regret it all. Super delicious and worth the line. Cooked to perfection and I'm usually a fan of nyc pizza. My favorite is the New Yorker and the original L'industrie pizza. And top it off with chili oil! Perfection! I'm craving it until now. Such a vibe bc it's always packed with people inside and out. read more

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We decided to stop by L'industrie Pizzeria, offering various whole and by-the-slice, as well as sandwiches and desserts. We ordered: +the Burrata Pie - topped with tomato sauce, mozzarella, and burrata; this was considered their 'signature'; the sauce was more on the sour/tangy end +and, a slice of Margherita Pie - topped with tomato sauce, mozzarella, EVOO, Parm, and basil Both had thin crust and hung off the paper plates; they were just okay - thought there could be more cheese on top. The place does tend to have a line, and it does take some time to get your order(s). It is only counter seating, but usually it's full. Service was super efficient. One bathroom is on site. +long lines +limited counter seating read more

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As I turned the corner, I did NOT expect to see the line that was waiting for this place! But I told myself, "I walked that far, and I'm not leaving without pizza!" Once the pizza place actually opened, the line moved quickly and efficiently. And let me tell you--the pizza was 100% worth the wait! The crust was perfectly crisp, with just the right amount of cheese and pepperoni. Highly recommend! Definitely worth putting on your pizza list! read more

L'industrie Pizzeria - Williamsburg - Pork and beef pepperoni pizza and cheese pizza - Pizza Near Me - Brooklyn, New York

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This place, if you wrote down the definition of New York pizza this would be one of the places. The pizza was extremely good. For the New York style pizza, obviously different. I also consider myself a pizza connoisseur, next to ribeyes,barbecue and key lime pie, I'm probably saying my fourth is pizza. It's totally different than Chicago pizza, and I think it's because of the water I really do!!! What separates pizza places are either the ingredients, or in this place, what separates them is their crust. They make everything fresh right in front of you, pictures are below. Jennie took our order and she walked us through the menu. We ended up getting a big margherita pizza. My son got the 2 tomato slices, he isn't a big cheese fan. My wife got pepperoni, they have beef pepperoni or pork pepperoni. Mikey Love was really cool he came out and greeted me. My kids got a drink, and then guess what, their gelato was actually top tier. I went for pizza and found out the Geloto was was awesome. You go to a pizza place and then get gelato. They had vanilla and watermelon, it was so good. I got some for my daughter, I tasted it, and one of my self them one of my sons wanted some as well. Bernadette was making them and having a great time. Great Vibe here If you come to Brooklyn and you want great pizza, you need to try this place. This place is absolutely awesome. read more

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Ills start by saying I follow a foodie pizza reviewer everywhere and I love the adventure but I'm an experience over food person. This place had both! Great corner in a vibrant neighborhood. Averaged around 50-60 young happy and friendly people. I'm a Roni girl but the fig and bacon and burrata were amazing! We tried all slices on the menu. I felt welcome and energized. Crowd was engaging, food fantastic! I'll try NYC locations next! A short walk from Domino park and fantastic views of city so grab your slices and eat while looking at the view:-) read more

L'industrie Pizzeria - Williamsburg - Pizza Near Me - Brooklyn, New York

How delightful! This was highly recommended from TikTok and so close to our hotel. Best pizza we've had so far! Delicious, spicy, fresh, and perfectly crisp. Fast counter service, standing room only, many folks quickly stopping in and eating, inside and outside spots to eat! A good playlist too! I wish I lived close by because I'd be here so often! read more

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3.5 truly. We went in here randomly after seeing maybe 4 people in line (never saw that in the Manhattan locations). We got a Tartufo slice and the gelato with olive oil and sea salt seasoning. Firstly, to all the people working there - kudos! They were doing a great job in managing the crowds with a tight space in insane heat - all that with a smile. Onto the food - I honestly preferred the gelato over the pizza. The pizza wasn't bad - but it wasn't great either. The gelato was perfect for a hot summer day -- the watermelon seasonal option was ideal for a hot summer day. Is the hype and price worth it? Personally, not entirely. read more

L'industrie Pizzeria - Williamsburg - Pizza Near Me - Brooklyn, New York

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Overall - ok. Not the most traditional NY style pizza. Dough was good, cheese was ok. Got the Margherita pizza, so granted not full of cheese like I am used to. Service - top notch. We arrived at closing time and they were still willing to serve us. Ambiance - fun spot. Cool vibrant location. Verdict - I will give them another shot and choose a different slice, but I didn't come away with a wow factor. read more

L'industrie Pizzeria - Williamsburg - Margherita slice - Pizza Near Me - Brooklyn, New York

NY Bucket list 2026: Try NEW YORK style pizza. Very busy on a Saturday. Line went out the door. There are zero chairs in this place. Either you eat it standing or you leave. Proceed as follows: 1) ORDER 2) PAY 3) FOLD said pizza in half. 4) SHOVE it down 5) LEAVE Friendly staff. They kept the chaos as orderly as they could. Depending on where you're standing, you can get a view of them making the pizzas while you wait. read more

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There was already a long line forming even before they opened at noon, but it moved super efficiently once doors opened, and the staff couldn't have been friendlier or more welcoming. Just a heads up that there are no chairs inside-just high-top tables to stand at while you eat, but honestly, nobody minds because the food is that amazing. The pizza crust was unbelievable-perfectly crispy, light, and airy. Every single slice we tried was so good from first bite to last! read more

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Came back for more. Hit just as hard. I love this place! The pizza is flat out knock your socks off good. Cheers!

It was fairly crowded when my friend and I came on a Friday afternoon. The service was amazing and they are efficient in making sure your order was taken. They have so many different types of pizza to try, which we wish we could have tried all. We got the White and L'industrie pizza, and it was soo amazing. The burrata on the l'industrie pizza paired so well with the prosciutto. The White pizza was delicious as well and I loved the white sauce that came with the pizza. The pizzas you can tell were freshly made in house, which you could also see them making it. read more

L'industrie Pizzeria - Williamsburg - Pizza Near Me - Brooklyn, New York

L'Industrie is worth the hype. The line was long and the inside was absolutely packed and chaotic, but the staff was fast and efficient. There's basically no seating with people standing around eating their slices. We got the Fig Jam & Bacon slice and the L'Industrie slice with prosciutto and burrata, plus the hot honey drizzle for an extra $2. The pizza was insanely delicious. The Fig Jam & Bacon had the perfect sweet and savory balance, while the L'Industrie slice was rich and flavorful. The hot honey absolutely made the pizza. Despite the crowds, everything moved quickly, and the quality of the pizza more than justified the wait. If you're coming to L'Industrie, do yourself a favor and get the hot honey. read more

L'industrie Pizzeria - Williamsburg - Pizza Near Me - Brooklyn, New York

L'Industrie is easily one of the best pizzas I have ever had in the world--and trust me, I've eaten pizza all over, including L'Antica Pizzeria da Michele in Napoli, Italy. It is definitely the best pizza in the US; I say this even after visiting Frank Pepe and Sally's in New Haven, and it's honestly not even close. On our last day before heading back to SF, we ordered a massive whole pie: half burrata, half pepperoni. It nailed the classic NYC slice with a thin, crisp crust and the perfect balance of cheese and sauce. It was so good that my daughter finished her burrata half over three separate sittings: at the shop, on the plane, and once she got home. The pie just kept calling to her! Be prepared for long lines, but it is worth it (and the Brooklyn location definitely has shorter lines than the Manhattan spots). It's not really a sit-down place, so you just have to grab a spot at the bar-top tables if you can find room. The service was good and fast. The cashier who took our order was amazing--absolutely love her--though she did forget to hand us our chocolate Bombolone. L'Industrie is a premier New York institution and busy for a reason: it is top-quality pizza! read more

L'industrie Pizzeria - Williamsburg - 1/2 Burrata and 1/2 Pepperoni - Pizza Near Me - Brooklyn, New York

Went close to closing time and the line was out the door, but moves fairly quick. It isn't your typical New York style pizza, which Im not use too. It was thin and had an almost burnt crispy crust. It definitely hit the spot before heading to an event nearby though. Will give it another try and order a different slice next time. read more

An everyday slice. Don't get me wrong, the pizza isn't bad. But I would not say this is worth the line it usually has to get it. The staff is absolutely amazing dealing with that everyday and nice on top of it too. I think the space also does a good job at making it friendly for you to stay and finish your slice(s) but doesn't encourage people to linger as the line gets clogged up. It's bigger than you might think. Nice classic thin crust, I can tell their toppings are top quality the burrata one of the creamiest I've had, very fresh basil, and good goat cheese. Crispy under carriage, but I would say their base could be better (sauce and cheese-wise) as I could tell a lot of people around me, and myself, couldn't really finish with eating the full crust (and I'm a certified crust eater I don't like wasting food). But to eat the crust you need a good base which will carry you through that dry sauce-less land, which this just didn't have. It's good, but it's definitely not the best in New York no matter how many articles and videos try to convince you. The price ain't bad at all either, stop by when it's not busy. read more

L'industrie Pizzeria - Williamsburg - Bacon, Goat and Cheese Slice Pizza Burrata - Pizza Near Me - Brooklyn, New York

I had been a bit skeptical knowing many tourists come here, but finally tried it and was glad I did. While the lines are long, the staff has a system down to keep things moving quickly. We ordered the burratta pizza and a margherita pizza. While I was most excited for the burrata, the margherita was the winner for me. The pizza in general hit the classic nyc slice that I grew up with, thin, crisp, and the right balance of cheese and sauce. Given the lines, if Im in the area I can see myself going back, but also feel there are other places throughout the city that would provide me the same taste Im looking for. Especially when considering how crowded the inside can be that its hard to find a spot to stand to eat (luckily there are counters and high-tops but they can be very crowded). They did have a cantaloupe ice cream that seemed really intriguing which would be something I'd likely come in for. The people I did see get it seemed really satisfied, and it felt like a unique flavor that I haven't seen many places offer. read more

L'industrie Pizzeria - Williamsburg - Margherita slice and burrata slice - Pizza Near Me - Brooklyn, New York

Great pizza, only go if you are okay waiting in a line for a slice. Also, the inside is usually really crowded, finding a spot to eat can be a bit challenging. Pro tip. If you visit in a random late night, weekday, you can likely avoid the crowds. read more

Got lucky & arrived right when they opened so the line wasn't long. Hands down one of the best slices we got throughout our NY trip. Crust was light & crispy. Toppings were flavorful & not oily. read more

L'industrie Pizzeria - Williamsburg - Cheese & L'industrie slice - Pizza Near Me - Brooklyn, New York

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Came on a Wednesday around 9:30 and there was no wait to order! But certainly pretty packed inside. I got the Burrata slice with hot honey & the Tartufo. The Burrato blew me away, incredible thin crust, amazing balance of flavors & i adored the addition of the hot honey. read more

L'industrie Pizzeria - Williamsburg - Tartufo & Burrata - Pizza Near Me - Brooklyn, New York

I still think about the Fig Jam pizza slice. It was the combination I didn't know I needed. After an enjoyable night out this spot was the perfect spot. It was packed with people but the service was very quick and attentive throughout my initial questions regarding the pizza options. I would absolutely come back here and recommend this location to anyone. read more

L-industrie Pizzeria Thus is one of the premier pizza places in New York, busy for a reason, because it is top quity pizza, not a sit down place, eat at the bar top tables if you can find some room New Yorker Pizza is a very good slice classic and delicious, the Margharita Pizza is a safe bet but go for some sometime different, the fig jam and bacon, doesn't sound like something you would normally order but get out of the comfort zone and do it. You want ambiance or you want something good to eat, you stomach will love you. There is a reason why this place is always busy, because it is a winner. read more

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All the videos and things I had heard about this place I had very high expectations. I think it met my expectations but didn't at the same time. I wasn't blown away however the pizza was still very good, very fresh and ingredients were top notch. It's a place I would revisit and strongly recommend if you've never been or if you're visiting NY. The vibe was great and there's bus outside you can stand and eat in. However, I believe it is for customers who purchased slices and do not have a box. When we go back I want to try some of their desserts, we didn't really have the opportunity on our first visit. I look forward to giving this place a second look. read more

L'industrie Pizzeria - Williamsburg - Margherita, Burrata, White, Sausage Pesto - Pizza Near Me - Brooklyn, New York

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It was good. I enjoyed it. I had the margherita and the burrata. It was good. Service was cool. It a pie shop limited seating. If I'm in the neighborhood again I'd stop by . Oh the thing I love BEEF PEPPERONI. read more

L'industrie Pizzeria - Williamsburg - Margherita, Burrata - Pizza Near Me - Brooklyn, New York

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Never have I ever in my life had such a delicious pizza. I would go here all the time if I lived in New York initially when I saw the line I was like damn this is intense, but after eating the pizza, I wondered why the line wasn't four times as long. I wish they had chairs, but it is in New York... Next time I go, I'm getting a whole pie. read more

L'industrie Pizzeria - Williamsburg - New Yorker - Pizza Near Me - Brooklyn, New York

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probably the best pizza I've had in new york! this location is way less busy than the manhattan ones, and if you get in just before 6pm you'll barely have to wait in line. by 6:15 the line was out the door! they're very quick to serve you but they only have a few narrow counters to stand and eat at. get in and get out! the fig jam and bacon was a fantastic slice, can't get that anywhere else. the tartufo was a personal favorite and would definitely get that again. I'd absolutely recommend this pizza to anyone visiting over any other shop! read more

L'industrie Pizzeria - Williamsburg - Burrata Tartufo fig jam and bacon - Pizza Near Me - Brooklyn, New York

At first wasn't really fond of this place but I gave this spot another chance and boy am I glad. The buratta slice did NOT disappoint and the fig jam was amazing. In a world full of hot honey and jalapeños this fig jam delivered a sweet and savory slice like no other and I really enjoyed both slices. read more

L'industrie Pizzeria - Williamsburg - Pizza Near Me - Brooklyn, New York

-expect long lines! We came to this location because the Manhattan location lines were enormous! It was a touristy thing to do, so we had to try it. We came for evening dinner. Limited seating outdoors, or take out to go. As we waited in line, I saw people walking out with a delicious looking spiraled white and yellow soft serve ice cream. I had to have it! And I'm glad I did! It has been by far, the best ice cream I have ever had in my entire life! I will definitely go back for this. As for the pizza, not so much. In my strongest opinion, it wasn't the best pizza, for my liking. My son loved it, as well as many other folks. I thought it could use a little more pizza sauce. I thought the crust was a little over toasty. All in all, to each their own. read more

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A must try pizza in New York. Ordered the L'industrie and fig jam and bacon split pie. The pizza itself had a good undercarriage, the dough was airy which complements the top layer which was very rich and more dense. The L'industrie slices had a good flavor with the burrata sweetness juxtaposed the more salty prosciutto flavor well. The fig jam and bacon was the most interesting flavor- the natural sweetness of the fig was pretty strong and balanced the flavors of the bacon to some degree but definitely more sweet than salty. Both were delicious but the L'industrie I could eat a lot of slices whereas the fig jam and bacon is more of a one piece that's great to try. Best pizza so far in New York. They are busy so there's usually a wait but relatively fast for the volume. Great atmosphere inside. read more

L'industrie Pizzeria - Williamsburg - L'industrie and fig jam and bacon - Pizza Near Me - Brooklyn, New York

One of my fav pizzas in NY. Thank you to my friend who swore by it and took me! The fig pizza is sooo gyat damn good. Their soft serve with olive oil and a lil bit of salt is even better. Currently living in SF and I still crave, hope, and dream for L'industrie's pizza!! read more

L'industrie Pizzeria - Williamsburg - Pizza Near Me - Brooklyn, New York

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