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Brooklyn, NY

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L&B Spumoni Gardens

4.2 (5.1k reviews)
ModeratePizza, Italian
Closed • 11:00 am - 11:30 pm
Updated 2 months ago

Order L&B Spumoni Gardens Takeout or Delivery

L&B Spumoni Gardens Photos

Business Info

L&B SPUMONI GARDENS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Good for kids

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Recommended Reviews - L&B Spumoni Gardens

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Nikki P.

This was the best pizza I've ever had. Friends took us there for a square. They were very nice and efficient. They have really cool custom wallpaper with neighborhood photos. The crust was crisp the middle was soft and chewy and the sauce was perfect.

Laura M.

When in New York I must reminisce and hit up some favorite spot's from years ago!! L & B Spumoni Gardens was one of the best spots to get pizza and Spumoni when I was young and lived in Brooklyn! On this trip back in time, it did not disappoint! I went with my son for lunch. We had the Sicilian Square pizza because it's what I was there for! We also bought a spumoni to share because we were full. The Spumoni ice cream was incredible! Oh my goodness, I could eat an entire Sicilian Pie all by myself! Was it as delicious as 50 years ago and all my previous visits since??? To me it was! It brought back so many memories! L&B Spumoni Gardens has been open for over 80 years! It was established in 1939. That tells you a lot! How many restaurants can say that?!? It's a well known Brooklyn, NY staple! If YKYK.

A cheese pie
Susan C.

Always need my pizza when I'm in the area. Picked up a pie and enjoyed it immensely.

The menus
Kristine S.

The customer wasn't amazing but it was terrible. My went a different time and had better customer service. Other than that I have no complaints. I thoroughly enjoyed my food. The seats were a little close but it was fine.

Kisha V.

I could never get tired of eating the fresh delicious cheese pizza n pepperoni pizza. Rich in quality and flavor. Must try the Spumoni ice cream flavor. Delicious and flavorful. Highly recommend Service was excellent. It was a rainy night but service was excellent.

Sicilian slices
Tracy P.

I live right by L&B Spumoni Gardens and it's easily become my go-to spot whenever I'm craving pizza! Their Sicilian slices are my absolute favorite, especially the side pieces. There's just something about those crispy edges that makes them even better. Anytime I have friends or family visiting, this is always a must-go spot. Such a neighborhood staple and a place I'll never get tired of coming back to!

Michelle G.

Great customer service, great food, huge portions. Went in tonight for a ladies night and the place didn't disappoint. Cozy, welcoming atmosphere. Restaurant was super clean, and again staff were great. Outdoor seating available which is great since it's getting nicer out. They have a pizzeria outside and ice cream and all! Great place to walk by, grab a quick slice and keep going.

Sicilian slice
Michael C.

Great crunchy bottom, sweet sauce, doughy Sicilian slice. Grab some napkins. This was a bucket list place for me and I'm glad I went but not my favorite pizza.

Square Vodka Pie
Fawn G.

Summer means..beach, feeling carefree and EATING OUT! Those hazy, crazy days of lounging, kissed by the sun and PIZZA! Gravesendians, Bay Ridgians and Bensonhurstians consider themselves lucky to live near the one and only L and B Spumoni Gardens. As we all know, L and B are famous for their king of all kings, Sicilian Square slice. This little square of perfection has delighted and mesmerized foodies who travel from far distant highways to devour this little slice of heaven. The Sicilian square "features a crispy crust, pillow-soft dough in the center, and is uniquely assembled with mozzarella cheese on the bottom and a rich tomato sauce on top". We call it the inverted pizza slice because sauce ideally is on the bottom and mozzarella cheese bubbling on top. I visited L and B for my pizza cheat on a really sunny summer like day last week and waited on line, yes, on a Wednesday afternoon there was a line.. I went up to the window and placed my order and waited ten minutes more for a fresh out of the oven pie to come out. I was asked which corner of this gorgeous pizza universe I wanted. " The slightly charred corner, please". I found my table and devoured two squares. I was getting my summer groove on. The slices were fresh, bubbly sauce, the melted mozzarella on the focaccia bread.. made my day! Is it possible for pizza to deliver this warm and fuzzy feelings? You better believe it! Ready to get your summer groove on? Then take the N train to 86th Street and get your PIZZA GROOVE on! L and B Spumoni Gardens 2725 86th Street Also, there is a DUMBO location in Brooklyn Heights close to the waterfront

Lana V.

I grew up going to L&B, loved their pizza and was so excited to introduce it to others. Brought my extended family here for a graduation celebration meal and was so embarrassed by how bad this world famous pizza is. The dough in the pie was raw and inedible. The sauce was the cheap cloyingly sweet kind. It was all wrong. Nobody wanted to finish their slice. But honestly it wasn't just the pizza. Everything we ordered was subpar. Dishes are heavy on overcooked pasta with too much sauce and light on actual meat. Everything is oily or over sauced. They're clearly riding on the coattails of fame and allowed the quality to plummet. Sadly I'm unlikely to ever return.

Side penne

This is unacceptable. I've called twice now about bread being tossed directly into the bag with my entrées, unwrapped, this is a serious sanitation concern that needs to be addressed. On top of that, the food quality has really dropped. The ravioli was tasteless, and the chicken was hard and dry.

Sicilian Square Pie - $35.
Elaine W.

I have been coming to L&B Spumoni Gardens for almost 15 years now. How have I never left a review for them until now?! And I don't mean that I came once 15 years ago, and stop by every few years. I mean, when I first ate pizza here 15 years ago, I make it a point to eat their pizza at least once a year up to present day. Funnily, though I have been coming here for so long, I have really only ever eaten their famous Sicilian pizza and sometimes treat myself to ice cream - and even then, I only eat the creamsicle soft serve. I am typically very openminded and almost never stick to ordering the same thing over and over and over again. But their Sicilian pizza and their creamsicle ice cream is just so damn good. You can never lose by ordering either of these. It brings such a smile to my face and my belly, and can highlight any bad day. The pricing of the food has definitely been increasing slowly, but it's still worth it in my book. This will forever be one of my top 3 choices for pizza. And you can be sure that I always order extra to take home!

Vivian R.

Wow. Sad to say my expectations were much higher than expected. The pizza was extremely burnt on one side. The artichokes were very overcooked and soft. The pasta was okay. Clams were delicious as well as the fried zucchini. Service was definitely a FIVE Star.

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Reviews are largely positive. Many highlight the Sicilian square pizza, spumoni and desserts, friendly fast service, and a nostalgic family atmosphere.

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22 days ago

Best Sicilian slices in Brooklyn and all of New York nobody can't replicate their squares

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2 months ago

I like this place not because of the pizza but because of the atmosphere and the slice's also the ice. cream is to die for..

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L&B Spumoni Gardens Reviews in Other Languages

Ask the Community - L&B Spumoni Gardens

Do they allow outside food (cake)?

If you're going to eat it in the outdoor dining area you could get away with it. Inside I would call and ask first If it's a birthday they'll be more accommodating problem

Do they have a private party room?

Yes they do and I believe capacity is 140 seats.

Is it somewhere you have to make a reservation for a saturday night or will I be seated right away?

No reservations accepted. Just show up and hope for the best.

Do they serve slices?

Yes they do

Is Italian ice available year round?

Yes, you can get ice cream and Italian ice regardless of the season.

Do they have dry ice to pack with Spumoni so that I can take some home to New Jersey?

Not sure :/ give them a call, but its definitely worth the drive!

Do they serve alcohol at the outside seating?

No alcohol.

Do they allow dogs outside?

yes they do being that its an outside seating as well.

Outdoor dining available for 6 to 8 people?

Plenty of seats outdoors no reservations

What's that white cheese called that they use on the pear salad?

Ricotta salad

Is there any parking in the area?

Yes, they have a small parking lot for the restaurant as well as street parking.

Are they dinning inside yet?

I don't know.

Are they dinning inside yet?

No inside dining as of yet.

Are they open for Thanksgiving dinner?

Negative

What movie was filed here?

Saturday Night Fever.

Does this pizza place allow for vegans?

The have salads.

Can you bring dogs into their outside seating area?

yes

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We recently celebrated a family member's college graduation at Barbalu in Brooklyn, and we found…read morethis hidden gem. This cozy, family style Italian restaurant offers a warm atmosphere and an impressive bar. We enjoyed refreshing drinks, including peach spritzes, classic old-fashioneds, and Aperol spritzes, all while soaking in the inviting vibe. We ordered burrata and shrimp / calamari to start. Our meal featured a variety of entrées, and everything was delicious. The bronzino was a standout, while the ribeye steak earned rave reviews. The lamb chops and roasted chicken also delighted our taste buds, and we wrapped up with their delightful tiramisu. Barbalu truly made our graduation celebration special. Special thank you to Adriana and the staff for great service.

Celebrated my father in law's birthday here. We were seated promptly for our 6pm reservation and…read morethey were accommodating of our kids with high chairs readily available. In fact, it seemed like practically every table had a baby or young child so it feels kid friendly. We ordered fried calamari and a Margherita pizza pie and a Parmigiana pie to share as our starters - all were tasty. FIL tried the Ribeye Steak and my MIL had the Wild King Salmon which they liked, but I thought their highlights were their homemade pastas. I loved my order, the Tagliolini with Maitaki Mushrooms and Tiger Shrimp in Cream Sauce - delicious without being too heavy. My husband enjoyed the Squid Ink Tonnarelli Allo Scoglio which had a spicy kick and my SIL liked the gnocchi. My daughter has an egg allergy and I appreciated how the waitress made efforts to double check with the kitchen which menu items were safe. They were able to accommodate with a spaghetti with ragu sauce for my kids to share. Dessert was alright. They were very sweet with birthday candles and singing a song for my FIL. My husband loved the affogato. The tiramisu was decent. The crème brulee was an interesting chocolate orange flavor. The kids didn't care to finish their chocolate cake though, which was pretty dry. All in all, it was a great dinner. The pasta portions were smaller than expected but they were delicious and feels just right if you get some appetizers and pizza as well. Would return again for the pastas.

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4.6(78 reviews)
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Had reservations for a Thursday at 7:45pm and it was very busy. Very quaint restaurant. There is…read moreindoor and outdoor dining but snug seating. The food was very tasteful. I recommend scheduling a reservation to be seated. The complimentary bread was delicious good size portions. I would come back again.

Piccola Cucina Casa is a charming, modern restaurant, and overall I had a pleasant enough dinner,…read morebut there were enough small issues that the experience landed closer to average than exceptional for me. The first issue is the arrival setup. There is very little room to wait inside, aside from a small area near the entrance, so depending on how busy it is you may end up waiting outside. More awkwardly, there did not seem to be a dedicated host stationed at the front during our visit. The people handling seating were farther into the restaurant, so you have to walk partway through the dining room to figure out whom to speak with, only to then be directed back toward the entrance. It is a relatively minor design and operational issue, but it makes the arrival feel less polished than the room itself. The restaurant is otherwise attractive and has a lively, intimate feel. My cocktail was fine, but not particularly memorable. For dinner, I ordered the paccheri ai tre crostacei with langoustine, lobster and shrimp. The seafood itself was enjoyable, but the pasta struck me as undercooked rather than simply pleasantly al dente. The food also came out extremely quickly, to the point that the meal felt rushed. I cannot say whether the speed directly caused the pasta issue, but taken together, the pacing and the undercooked pasta made the dish feel as though it could have benefited from a little more time. A practical note about the dish: it is very much a shell-on preparation. There was shell with some of the lobster as well, so anyone who dislikes dealing with shells should know that before ordering. Also, although lobster is included in the description, I would not order this expecting a particularly generous amount of lobster. It is better thought of as a mixed shellfish pasta rather than a lobster-forward dish. We did not order appetizers, so I cannot pretend this was a comprehensive survey of the kitchen. That is one reason I would not make sweeping claims about the restaurant based on this meal alone. Nothing about the evening was disastrous. The restaurant is appealing, the meal was perfectly edible, and there were things to like. But between the awkward check-in setup, the rushed pacing, an unremarkable cocktail, and pasta that seemed undercooked, I also did not leave feeling that I had experienced something especially memorable. For me, this was a solid three-star dinner: pleasant and somewhat above average in atmosphere, but with enough execution and pacing issues that I would have difficulty rating the experience higher based on this visit.

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4.4(515 reviews)
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Split the the zucchini blossoms with my partner, mozz, capers and cetara anchoivies were delicately…read morefried and delicious. An umami bomb in a very pleasant way. Oxtail pappardelle with a healthy dose of grana hit the spot. Just the right portion size. Black sea bass with corn puree, asparagus, roasted mushrooms, radishes, salsa verde was incredible. It's obvious there's talented people in the kitchen. Just go if you are in the fort greene area.

I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

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4.4(664 reviews)
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Cute and heartwarming authentic Italian restaurant on the 6th Ave! They offer some outside tables!…read moreWe were two people around 7pm, that spot is a hidden jam! It was lively :) They have some today's special menu you should definitely check out. Their wine list is awesome! & The beer came ice cold! We started the beet salad and grilled calamari- both are excellent!! The salad was so refreshing! Also grilled calamari was marinated with basil- flavorful with hint of lemon juice. I want to have them againnn! And we got the gnocchi with oil. It was rich and creamy, flavorful and peppery. We were so filled with happiness ・:*+.\(( °° ))/.:+ was already planning to come back xxxx there were only two servers who were working hard, friendly! Thank you so much!!

3 stars. Overall, there were some genuinely good parts of the meal, although the experience was a…read morelittle uneven. I started with the fig jam, prosciutto, and gorgonzola appetizer. Overall it was good, but the combination needed better balance. The gorgonzola had a pretty aggressive bite, and paired with the saltiness of the prosciutto it became a little much. There were some greens underneath, and once I incorporated those into each bite, they mellowed everything out considerably. I actually think the greens needed to be treated as part of the dish rather than essentially garnish. For my entrée I had the special, a risotto with clams and octopus. The octopus was easily the best part. The clams were extremely small and pretty average, to the point that I'm not sure they added much to the dish at all. The risotto itself was also surprisingly bland and not particularly enjoyable on its own. Mixed with the octopus, however, it worked much better and became a genuinely enjoyable bite. That's ultimately where the dish felt a little uneven: the strongest component was carrying the rest of the plate rather than everything working together. Service was fine when I arrived, but became noticeably slower once the outdoor seating filled up. The restaurant has both indoor and outdoor sections, but appeared to have only two servers, with the hostess also serving and a barback supporting the operation. Once the patio got busy, most of the staff's attention shifted outside and the indoor dining room received considerably less attention. Nobody seemed lazy or inattentive individually. It simply looked understaffed for the number of tables they were trying to cover. One additional server during the busy period probably would have made a substantial difference. And, admittedly a minor thing, an Italian restaurant having limoncello but no amaretto was disappointing. Nothing here was terrible. The appetizer had good ideas, the octopus was quite good, and the meal had several enjoyable moments. The food and service were just inconsistent enough that I couldn't quite call it a strong three-star experience, but it was close. I'd put it around 2.75 stars, which I'm comfortable rounding to three.

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3.9(1.4k reviews)
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Lilia has been on my Brooklyn bucket list for a long time, and I finally got to try it -- and…read morehonestly, it was incredible. Of course, we did what we always do; showed up without a reservation haha... It was packed, and the hostess told us the was no way they could seat us. Defeated, we went outside ans sat on a bench trying to figure out our next move. Then the unimaginable happened. One of the people running the floor passed us outside, started chatting with us, and said, "let me double-check". A few minutes later, he came back and got us a table! He make sure we understood that we only had it for a short window bc they needed it back at a certain time -- but we got at least hour and a half to enjoy it so we were THRILLED. To us that was more than enough. He really went out of his way to make it happen, and honestly wish I remembered his name so I could give him the credit he deserves. And the service from there was outstanding. Even though we knew we had a time restriction, we never felt rushed or hurried for a second. Everything felt relaxed, attentive, and perfectly paced, which made them whole experience even better. Once we sat down, we started ordering as quickly as possible. The grilled clams were insanely good -- flavorful and with just the right little kick. The Nduja & sungold tomato toast was surprise favorite. The tomatoes were so juicy, and the flavors were perfectly balanced. Simple, but SO good. The little gem salad was fresh, crunchy and exactly what we needed in between all the richer dishes. For pastas, I had the mafaldini with parmigiano, one of their signatures, and it was delicious. BUT... I have to give the win to my husband's pick, rigatoni alla diavola. I know they are completely different dishes, and Im usually a white-sauce kind of girl, but there was something about that bold, spicy flavor that just HIT THE SPOT. And dessert... The vanilla soft serve gelato and the warm rasberry tart together were the perfect combination -- creamy, warm, fruity, and just the right way to finish our lucky dinner. Lilia was absolutely worth the wait and definitely lived up to the hype. Another Brooklyn spot checked off the list -- and one I'd happily go back to.

I managed to get a reservation for 4 at 6:30pm when my friends were visiting. I'm not sure why this…read moreplace is so hyped because I found the experience to be good, but definitely absolutely not worth having to snag a resy not at 9pm via priority notify. For starters: the bread was good (hard to mess up though?) the squash was fine, and I wish the tomatoes had been heirloom or thicker cut. For mains: the sheep's milk agnolotti was not for me, it was oddly sweet, I'm honestly not sure why it's so popular. The rigatoni and gnocchi were very good - the rigatoni was perfectly al dente paired with good flavor and the texture of the gnocchi was perfect. Highly recommend ordering these. Dessert: they definitely don't skimp on the dessert, we each got our own but the gelato options were definitely shareable. They also had amaro options which I always appreciate but didn't get this time. The space was a little cramped indoors though that didn't bother me as much as the temperature. It was a really hot summer day and I don't think they had air conditioning? Or if they did it definitely was not at an ideal temperature as I didn't feel like there was much air circulation.

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4.0(536 reviews)
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my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

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4.5(7.6k reviews)
9.7 mi•West Village
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It was a gorgeous afternoon and the village was packed with people. Good thing we had…read morereservations!! Perfect table. Half inside and half outside. Service was wonderful. Not rushed. Complimentary crunchy crusty bread and olives. We shared a small charcuterie board. (3 sizes). Everything on it was the so fresh and high quality Bruschetta - incredibly fresh ricotta. I was already getting full Friend had the salmon with sting beans topped with crispy sun chokes. He loved it I had the spaghetti carbonara. They give you a choice of the egg yolk on top, mixed in already or none at all. I had mine mixed in. It was perfectly made. Good portion. Clean rest rooms. Looking forward to going back

Carpaccio - 4/5 - great quality, love the aioli although maybe they put a little too much cause it…read moreovertook the taste of the beef Grilled Octopus - 2/5 - the octopus tasted fine but didn't think the "grill" was great for "grilled octopus." It was very tender. Romesco was ok. Was hoping more from the reviews. Spaghetti Carbonara - 3/5 - again thought it was okay. A little flat, nothing exciting. Got it cause of the reviews. Lasagnetta - 4/5 - liked much better! Everything was well balanced and the sauce was fantastic. Chocolate mousse - 5/5 - it was thicker and not as pudding like which I love! Venice- 5/5 - grapefruit soda, mezcal drink. Again, so well balanced. Didn't taste like a heavy mezcal drink, which i wouldn't mind. Service - 4/5 - friendly but felt like we were somehow inconvenience them. We did take a little longer to order drinks in the beginning.

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L&B Spumoni Gardens - pizza - Updated October 2026

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