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    Apizza

    4.2 (45 reviews)
    Closed 12:00 pm - 10:00 PM

    Order Apizza Takeout or Delivery

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    Mushroom pie perfection
    Dona F.

    Whoever is responsible for all those best pizza place lists I beg you to please go to Dyker pizza aka Apizza. This was one of the best pizzas I've ever had anywhere and I've been to many that fall on those top pizza lists and this was better!!!!! I was expecting a regular Brooklyn slice (which is usually great at any Brooklyn pizzeria) but this blew me away. We ordered a mushroom pie. Made with sourdough, the crust was light and airy with just the right amount of charring. The mushrooms were fresh. Just pizza perfection. The Sicillian salad was perfect with olives and walnuts. Topped off with decaf cappuccino and a Tortoni. I can't wait to go back

    Steven T.

    Dyker Pizza Company - aka. APIZZA - is making some of the best pizza to be found anywhere. Sourdough crust is light, airy and hold up well. The whole-milk cheese is wonderful with a great mouthfeel. The sauce tastes like tomatoes - pure and simple. 13th Ave. and 85th street in Dyker Heights, Brooklyn. REAL GOOD.

    Menu
    Nella B.

    Stopped in here late one night with my son to have a quick quick dinner. Mozzarella in Carroza was pretty good. The cauliflower crust Margherita pizza was delicious! Looking forward to going back again. Very cute place with a decent menu.

    Carbonara
    Johnny W.

    This review is only for their pasta, specifically the carbonara. For 20 dollars after tax, the carbonara definitely underperformed. As evident in the photo, the pancetta was extremely thin and limited, which didn't help enhance the dish must. The dish was creamy, but flavorless, which made it filling but not enjoyably so. The staff were friendly and quick, and interior seating looked comfy, but the carbonara pasta left a lot to be desired. Perhaps their pizza would be better, especially since many other reviewers rave about their pizza. Overall, this was a complete miss for me unfortunately. I do hope they take this review to heart and improve by enhancing the dish one way or another, either adjusting the quantity of pancetta, adjusting the price, and/or tailoring its flavor profile, for I'm sure they have potential of being amazing. Thank you for reading and best of luck! (:

    Best pizza in Dyker Heights and it's not even close. Always fresh, packed with flavor, and loaded with great options. You can taste the quality, the consistency, and the care. This place never misses

    Margherita, pepperoni w/ honey
    Jake C.

    The pictures say it all, best of the best. I can't recommend this place enough! Awesome pizza can't be beat. See the pics

    14" Pepperoni pizza
    Nicolas M.

    The pizza was amazing and the price wasn't crazy. I will say there was a bit of burnt taste that over powered at times, but did not ruin the pizza. Delicious!

    a menu for a pizza restaurant
    Cereese B.

    Very very good pizza The music is good The cute lamps and tables are nice and comfy and cozy The staff made this a great trip No gluten free options though :(

    Greek salad

    So happy we made it to this pizza location! Wonderful customer service, warm and welcoming from the moment we walked in. Our salad order came right away and the pizza came shortly after we finished our salad, perfect timing. The pizza was a true NY memory and so delicious. Others around us were making a repeat visit. The store presented clean and nicely decorated. We can't say enough good things to let others this should be a definite place to visit if you are in the area.

    Pizza
    Blue C.

    10/10. Crust is absolutely amazing. It's like pizza on Italian bread! Great addition to the neighborhood! Firemen know food, the rest is up to you!

    Margherita Abizza
    Anthony P.

    Great new place for when you're in the mood for a brick oven style pizza. Made fresh in minutes. Loved it!

    Bonnie B.

    I've been hearing the pizza here is very good. My husband gets his haircut a few blocks away they ordered a margarita pie, which I love, he had a slice and he loved it! I was in the area so I stopped by. It was early 12pm which is when they open. It looks like a brick oven, wood fired oven. One of the workers took my order and made the pie. Very nice tables, clean, very comfortable place to eat if you're staying. My margarita pie was done and I took it home. Got home as fast as I could! The pizza was super good! Sauce was not bitter or too sweet, mozzarella was plenty and not too thin. They put a sprinkle of grated cheese and whole basil leaves on top. I will definitely be going back. They do make pasta pomodoro, I believe I saw carbonara and another one which escapes my old brain. Go there and have a great pizza, I recommend highly! Almost forgot to get pics of the pie!

    The large pepperoni pie was amazing.

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    2 years ago

    Great place. So happy we found this. We have been 2x. Had Margherita Pizza, meatballs and Caeser Salad. Highly recommend people go.

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    2 years ago

    This pizza is so yummy. Ordered the pepperoni without knowing it had hot honey. And it was bomb. so so good.

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    10 months ago

    excellent pizza cooked perfectly, I think they use sourdough. one of a kind taste. I am surprised this is not more famous.

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    2 years ago

    Excellent pizza service was also very good . Nice addition to the neighborhood will definitely come back.

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    Di Fara Pizza

    Di Fara Pizza

    (4.2k reviews)

    $$

    Midwood

    Wow. This is a review of Di Fara frozen pizza from Target. More specifically, Di Fara frozen pizza…read morefrom the Target Store in Richfield, Minnesota location. I tried looking up this pizza from Target Richfield for a review, but it sent me to the NYC location, so forgive me if this review is in the wrong thread. Anyway, wow. I've been to New York City and ate at the original Joe's Pizza. What an epic slice of pizza. Now back home in Minneapolis, Minnesota, the great white north of snow that never ends, I finally tried the frozen Di Fara pepperoni pizza from Target no less. Sorry Joe's, but this is on par with your pizza (if it was frozen). Dave Portnoy was right with his high review. This pizza is very good. The thick cut pepperoni, great basil, and the crisp chewy crust was excellent for a frozen pizza. Nice under carriage as well. I cooked the pizza at 480 degrees in an electric pizza oven for 10 minutes, and the result was very good. I added a drizzle of hot honey, and it was spectacular (okay, I also added some fresh picked jalapeños as well). The pizza was hot and melted in the center, and the crust was very crisp, but still had some chew. Wow. This was the best frozen pizza I have had. Bar none. New York, you spoiled me when it came to pizza. Now I can get a taste of New York at home. Great job! I may or may not eat the last 3 pieces currently sitting in the fridge before bed.

    Used to come frequently when Dom was alive. Watching him make a pizza was a true art form. He had…read moregrace, discipline, and love. He would pull the pans with his bear hand out of the oven and generously drizzle olive oil from a rustic copper container over every pie. He would then meticulously inspect the dough for bubbles. Then pop back in the oven for the imported olive oil to permeate and create a beautiful glistening coat. And once cooked he would then graciously cut basil on top of the pie. Dom has now passed but his legacy continues. I've always compared the then pie vs now. And like most things,, nothing beats the original. This is still a very good slice. I once rated them as the best in NYC. Unfortunately, its not at the very top but still on the podium. Coming back feels like you are saying hello to an old friend. If you haven't been, you have to try at least once.

    Ace's Pizza - Burrata

    Ace's Pizza

    (273 reviews)

    $$

    Williamsburg - North Side

    I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

    Aces Pizza hits that rare sweet spot,great vibes, banger food, and genuinely attentive staff. Big…read moreshout out to Gilian for getting my party sat quickly despite how busy it was. It has become my go-to whether I'm fueling up before a night out or attempting to resurrect myself the day after. The food comes out quick and consistently punches above its weight,easily some of the best in its class. The staff are super friendly and nail that perfect balance between attentive and laid-back, which fits right in with the spot's chill 90s vibe. And do yourself a favor, order the root beer. It comes in a frozen mug and is probably the most uplifting thing you'll ever put in your mouth. Fair warning:,the place gets packed, If you can make a reservation.

    Luigi's Pizza - Pie

    Luigi's Pizza

    (664 reviews)

    $

    South Slope

    Luigi's is by far a superior top notch slice of pizza. What makes Luigi's great is the staff and…read moreowner who really takes his craft and his passion serious. The owner even stopped to have a chat with me which as busy as it was I'm sure he really didn't have to. All the videos you see online about how great a person he is really is true. Luigi's isn't he biggest place on the block but it's cranking out amazing pizza like a factory still giving it that old school pizza joint vibe. . The regular slice was perfectly crisp with a nice sauce. But that grandma slice was on another level probably the best grandma slice I've ever had that's should mean something growing up in NYC and eating eating pizza all over since I was a kid. If I'm ever in Brooklyn in the area of Luigi's I'm definitely headed back.

    Cuisine: 7 Service: 6…read moreDecor: 5 Value: 10 Overall: 7 One of the most famous slices of pizza in all of Brooklyn for many years. On my most recent visit, a whole fresh plain pizza pie for still only $22.75 is insane. Best price for a pie in NYC, not counting all the dollar slice stores since they make shit pizza. We ordered a whole pie half plain and half pepperoni, which is only $2.50 more. What I notice right away is the zesty tomato sauce, which Has love. However, I must admit that the crust was a bit too hard for my taste. Yes! It was crispy, but biting through it was somewhat difficult. Overall a good slice, but maybe the dough was off a bit that day. Regardless, Luigi's Pizza is an institution and I will be back again next time I'm in the area. Hopefully, I get a great slice like the ones I remember from the past.

    L&B Spumoni Gardens - Sicilian Square Pizza Pie

    L&B Spumoni Gardens

    (5k reviews)

    $$

    Gravesend

    L&B Spumoni Gardens is sort of a weird version of a Sicilian Pizza, but I absolutely loved it. The…read morecheese is under the sauce here so some bites you are wondering is that cheese or slightly undercooked dough. Just fantastic. Up there with Frank Pepe's, Lucali's and O'Scugnizzo Pizzeria in Utica as my favorite pizza joints. There is heart and soul in this pizza, and history. I could eat this pizza literally 100 times. Is it a 'classic New York slice?' No. Is it absolutely outstanding? Yes.

    You want old school NYC Sicilian Pizza? Come here…read more You want fresh Spumoni? Come here. Sometimes you park close, sometimes you don't. You can eat there, go to the park, or take it home. This is where I go when I want these things. No longer living in NY, it's an hour+ trip, but always worth it. Many pizzas do not reheat well due to rubbish cheese- not L&B- pop it in the oven around 400°F, and let it crisp back up! Also- the Spumoni- it keeps at a nice consistency in the freezer, unlike rubbish American ice cream- which gets like a rock. The only other Spumoni I buy is from Corona. They're both phenomenal in their respective rights. When asked by non-NY'ers which pizza is my favourite- this is number one for Sicilian- not heavy at all. The crust is light, airy, and flavourful. The cheese to sauce ratio is perfect- not swimming in greasy cheap cheese. I have the same standards for Neapolitan Pizza. We can discuss that elsewhere. Please never close shop- at least let's celebrate the centenary!

    Roberta's - Lunch in Williamsburg, Brooklyn w Anki and John. Post 'Blackout' premier. 3/24

    Roberta's

    (3.4k reviews)

    $$

    East Williamsburg, Bushwick

    It's been so long since I went to Roberta's, and its pizza has stood the test of time. The crust is…read moreperfect with a sourdough tang and the tomato sauce has a deep tomato taste. It's a little pricy and they now have fairly basic pizzas on the menu with the options to add various toppings to them. Meat toppings are five bucks and I think the veg ones were 3 dollars it's easy to rack the bill up. I didn't think the add on was worth the cost as I had very little sausage for $5 and the basic pizza was tasty enough already. It used to be hard to get a table but we came midweek at around 1.30 and walked straight in, our server was friendly but we do have to wait a while for the bill. I'm giving it 5 stars because the pizza really is iconic, I'd stop by again when I'm in the neighborhood but probably wouldn't make a special trip out here. PS the pizza here is way better than in the Williamsburg Domino Park branch.

    Roberta's has a great setup, especially with its expansive outdoor space. I didn't get to utilize…read moreit, but definitely a spot I'd love to come back to when the weather is warmer. The service was friendly and solid, though nothing particularly standout, and the overall vibe makes it an easy place to settle in before a night out. The food hit the mark. The marinated cucumbers were a great starter and were flavorful with just the right amount of spice, and the seeds added a really nice crunch. The Bee Sting pizza was a perfect balance of sweet and heat, with the honey and chili working really well together. The crust was thin and crispy, and the portion size was just right, satisfying without feeling too heavy. Overall a good experience before a night on the town.

    Brooklyn DOP - Pizza slices (La Regina, Giseupp (NY style), Nona Mena (grandma) and DOP Sicicilian)

    Brooklyn DOP

    (110 reviews)

    Park Slope

    Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

    Overall 5/5: I am not a pizza person and don't eat dairy but wanted a nostalgic New York slice…read more This place definitely hit the spot. Expensive though, about $55 dollars for a vegan 18-inch Margherita pie with 3 toppings. Was it worth it for the experience? Yes. Would I recommend to someone who wanted to try it at least once for a good dairy-free pizza? Absolutely, I couldn't even tell this was vegan cheese. Would I get it again? Maybe (?) once in a while as a treat with price being the only barrier. Service 5/5: This was great. I came here the other day to inquire about their vegan pizza and just wanted to try a slice. The person found his manager to talk to me about this. They were super friendly and explained to me the situation. This location only sold vegan options in full pies and their other DOP Fast Life location does sell vegan slices, but they didn't try to push me to buy. I came back today and the staff today were also very welcoming. Ambiance 5/5: Rustic red brick interior with warm lighting. It was definitely bustling on a Friday night. Food 5/5: Delicious pizza. I do regret that I ate it cold after driving 30 minutes to pick it up so I did not get the full experience. But the crust was still crunchy. I do wish the toppings were a little heavier but the tomato chunks in the sauce tasted very fresh. A very classic New York style pizza and I couldn't even tell it wasn't real cheese. Vegan garlic knots were great too.

    Patsy's Pizzeria

    Patsy's Pizzeria

    (696 reviews)

    $$

    Prospect Heights, Park Slope

    I have never been to this one until we were unable to get into the recent concert for Tame Impala…read moreand this was a quick stroll from the arena. My daughter and I love Patsy's and if there is any pizza we want to get while in the city, this is a no-brainer. I love how classy and old-world the inside of this place looks. It makes you feel warm in the colder months, and refreshed in the warmer ones. The pizza always arrives still bubbling and with a beautiful undercarriage. They NEVER disappointed us and I would rather spend $200 per person here, than for the overpriced Tame Impala ticket.

    Patsy's Pizzeria delivers where it matters most: the food. I stopped in with a party of three…read morearound 430pm. The Margherita pizza was perfect. Fresh mozzarella, a nicely thin crisped crust, sweet tomato sauce, and fresh basil makes this simple pizza taste great. The fried calamari also impressed. It tasted notably fresh--light, clean, and not overly chewy like pre-frozen versions can sometimes be. While I can't say for certain, it had that just-prepared quality that makes a difference. The Caprese salad was a great way to start the meal, with fresh tomatoes, creamy burrata, and a balsamic drizzle was a nice light start. The atmosphere leans old-school Italian, which adds to the charm and character. Service was fine--nothing remarkable, but no major issues either. That said, my overall rating takes a big hit solely for the restaurants ridiculous tipping policy choices rather than the food itself. The automatic 20% gratuity added to the bill was frustrating. The menu does indicate that 18%, will automatically apply, or will be 20% for parties of six or more. We were only three people, so it felt inconsistent and unnecessary. On top of that, the added cost for credit card usage didn't help. I don't mind tipping for good service! In fact, I tip well--but I prefer having the choice and I'm old school so it's the principle of the matter. Being forced into it, takes away from an otherwise enjoyable meal. Bottom line: the food is strong and worth trying, but the billing practices leave a bad taste. If those were adjusted, this could easily be a higher-rated experience.

    Apizza - pizza - Updated May 2026

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