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    Rocco's Pizzeria

    3.8 (129 reviews)
    InexpensivePizza, Italian
    Open • 11:00 am - 11:00 pm

    Order Rocco's Pizzeria Takeout or Delivery

    Rocco's Pizzeria Photos

    Business Info

    ROCCO'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Rocco's Pizzeria

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    Regular Pie (18")

    Super fast delivery and delicious pizza! Zero flop! Would definitely order again!!!!!

    Beef Patty with Cheese and Pepperoni
    Rosalia X.

    Looking for a good pizza spot in bay ridge? Try Rocco's Pizzeria. I had their pan slice and buffalo chicken slice ( you can try it with or without blue cheese ). Gonna try the other slices next time. I like prefer their pan slice over chicken slice. My favorite snack is beef patty with cheese and pepperoni. It's my first time having garlic chicken knot. It's literally the perfect combo. You can get it with a side of marinara sauce. It's just so yummmy! They have amazing customer service!

    Chicken parm sandwich...
    Michelle L.

    They have a great grandma pie -- now that Grandma's is out of business, this is my go-to. Haven't tried a regular cheese pizza yet so that next on my list. In less awesome notes, Just ordered a chicken parm sandwich and pretty disappointed. There's like zero marinara on this sandwich, and barely any cheese. it's basically just a chicken cutlet on some bread.

    Blessings I.

    I love this pizzeria and order from here on a weekly basis. Tastes lovely and quick delivery.

    Maria W.

    Favorite pizza spot in Brooklyn. I always get the grandma pie (la nonna) from here. It's perfectly baked and the crust is crispy and flavorful. The grandma pie has mozzarella cheese, tomato sauce, and top with basil leaves. I like it simple, so usually I don't add any meat/vegetable toppings. This pizza is so worth it. A total of 12 slices. Perfect for a family dinner. Well valued and makes everyone full. Remember to ask for plates and napkins. The staffs are great. I like their fries and garlic knots too.

    Margarita Sicilian w/Bacon (and no tomatoes)
    Sheila R.

    Ive been trying the huge variety of Pizzerias in Bay Ridge, and I keep coming back to Rocco's bc of their Sauce, which isn't sweet but a perfect blend of a smooth tomato flavor. Their Sicilian pie truly is the best, light with a big bite (Im sorry they stopped making their Oiled Sicilian, now that had crunch and was airy). They also have a very good thin Sicilian crust, which holds up broccoli rabe and bacon just fine! The bacon they use on their pies, just fantastic flavor, full bodied, and cut into little chunks. So worth the additional charge, it really kicks up the quality of the pie. I am disappointed that the mushrooms aren't fresh. I love mushrooms, and it seems like a pretty big fail to not be using fresh mushrooms, especially since their broccoli rabe and spinach is so fresh and delicious with a rich garlic flavor. Ive tried quite a few of their pies, whether regular crust, thin Sicilian or regular Sicilian (their best was Oil pan Sicilian!), along with various combinations. The salads are ok, no fancy greens. As much as I love Pasta Fagoli soup, I don't buy it from there. I tried it only once and it was more of a broth soup than the thicker soup I prefer. Their meatballs are Delicious! Whether I get them on the pizza, or as a hero, or as a side, they're just damn delicious! The dbl Cannolis for dessert are always crispy, filled with a creamy filling. A must have after a delicious pizza! I have been to, but not dined in yet, bc of my health. The place looks bright and clean and very welcoming. I highly recommend Rocco's more than any other pizzeria in Bay Ridge.

    14 inch Margherita Pizza
    Siyun Z.

    Just ordered delivery for a margarita pizza and a beef patty with cheese. The food came fast and it was still hot. The margarita and beef patty is delicious. Will definitely order from here again. Quick and delicious!

    classic
    Jaehee K.

    love love love their pasta!!! We were looking for Italian food in this COVID situation and most of the Italian restaurants were closed. We call Roccos and the staff were superrr friendly. I highly recommend this place!!! Classic pizza was really good too and the waiting time is not long!! Thank you guys!!!

    They violated and put a lot of fucking vinegar I almost threw up

    They violated with the vinegar on my skimpy hero grilled chicken sandwich they also didn't put no tomato or lettuce or even mayo in my sandwich charged 12 for a skimpy "hero sandwich" there pizza is mid at best but oily af save your money and go to bens pizza or pizza wagon in bay ridge

    Cheese pizza
    Margarita R.

    Listen, any restaurant that is still working in the community right now is worth a thousand stars. But besides that, the pizza was delicious! Totally worth the wait! You should definitely order and support your local businesses!

    Veggie Pizza
    Canny F.

    Decided to order a pie here because they sold dough and we wanted to make pizza on our own. We ordered a vegan pie which is basically a bunch of veggies with no cheese. What do you expect? Well sometimes the simplest pizzas can be amazing with secret ingredients either in the dough or tomato sauce. But this was your ordinary pizza so what could possible go wrong? Nothing. Maybe a tad too much on the onion but it was the normal. It's a plus that it wasn't too oily and the pizza was evenly coated with veggies. Their dough: our pizza came out great on our charcoal grill.

    Dining area
    Louise L.

    Had the pleasure of celebrating a friends birthday while enjoying a nice outdoor dining experience on their new deck. Such a cute layout and was spacious enough to accommodate six of us. We ordered the margarita pie and taco pie, chicken wings, shrimp fettuccini Alfredo, chicken Parmesan and chicken Francese. Being a frequent customer and usually taking the food to go (due to covid and of course restrictions to dining in)- the food was even more delicious eating it fresh with good company of friends. Love the deck, the food and the service!

    Alfredo Pasta with shrimp
    Esther C.

    If you haven't tried Rocco's Pizzeria, what are you doing?!! Honestly, it is hands down, the best pizzeria in Brooklyn. With the quarantine going on, Rocco's is how I am living through day by day. The delivery is always quick and the food is absolutely delicious. Their Shrimp Alfredo is amazing along with all the varieties of pizza they have. I don't write reviews often unless the place is really really good and Rocco's definitely deserves a review. I highly HIGHLY recommend people to try them out!

    Veggie slice

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    5 years ago

    Darn good pizza. I had a regular slice- added garlic powder, red pepper flakes and black pepper. I enjoyed every bite.

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    5 years ago

    I am a regular customer at Rocco's for years. All the food is great. Food portion size has decreased over time though.

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    6 years ago

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    5 years ago

    Excellent Brooklyn pizza and nice staff as well as good selection of items. Have yet to been disappointed. I recommend Roccos any day.

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    Ask the Community - Rocco's Pizzeria

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    4.2(2.3k reviews)
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    Worth the hype! Absolutely insane calzone... That was our must order!!!…read more The pizza is also incredible - you have to try. We had a pizza + a calzone and for 2-3 people this is enough. Reservations were tough (stand in line and then they'll tell you what time to come back) and we got an 830 res. Still one of my favorite pizzas!

    Standard-Issue Nostalgia with a Side of Rushed Hospitality…read more If you enjoy paying in time rather than digital convenience, Lucali's reservation process is a masterclass in performative nostalgia. Arriving at 2 PM to stand in a line for two hours just to get on a list for a 7 PM seating doesn't make the place feel exclusive, it makes it feel like a punishment. But hey, we got a table, so the sacrifice was supposed to be worth it. It wasn't. Lucali is BYOB, which is fine in theory. My party brought two bottles of prosecco, fully prepared for a cozy, rustic evening. The server kindly offered to pop the first bottle, then brought out our glassware: heavy, standard water glasses, fresh out of the commercial dishwasher and literally piping hot. There is a special kind of absurdity in pouring crisp, ice-cold prosecco into a glass that feels like it was just pulled from the depths of hell. To top it off, nobody offered to keep our second bottle chilled. Minor detail, sure, but for a place with this level of cult status, the low-effort service immediately set the tone. To give credit where it's due, the ambiance is legitimately cool. It's dimly lit, atmospheric, and feels like step-back-in-time Brooklyn kitchen. Watching the pizza makers roll out dough using empty wine bottles before shoving them into the roaring brick oven gives off that warm, "Nonna's kitchen" charm. You want to love it. Then the food arrives, and the illusion shatters. Our server gave us the bare minimum rundown: "We have pizza, calzones, and tonight's special pasta." Zero detail, zero enthusiasm. We ordered the pizza and the calzone. The pizza was... fine. Completely fine. But calling this the best pizza in New York feels like collective mass delusion. If you've been to L'Industrie or Mama's Too, Lucali isn't even in the same stratosphere. Then came the calzone, which was allegedly stuffed with five cheeses. The server proudly named four, withholding the fifth as a "secret ingredient." A mystery cheese angle might be fun if the calzone blew your mind, but by the time I took a bite, the gimmick just felt tired. It was a perfectly average calzone wrapped in high-end gatekeeping. The grand finale, however, was the absolute kicker. Just under an hour into our meal, after overhearing the hostess realize she'd botched the table rotation, our server came over with an update: they had overbooked and needed our table. Her gracious solution? "You're welcome to pour the rest of your prosecco into your glasses and finish it outside!" The remaining, warm, prosecco that is... Let's recap the math: two hours waiting on a sidewalk at 2 PM, five hours of waiting for the reservation time, warm glasses for cold bubbles, middle-of-the-road pizza, and a boot out the door in under sixty minutes because they messed up their own seating chart. Disgraceful hospitality masked as old-school Brooklyn charm. If you love mediocre food, lukewarm prosecco in burning hot glassware, and being rushed out to the curb, Lucali is waiting for you. As for me, I won't be back.

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    L&B Spumoni Gardens - Sicilian Square Pizza Pie

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