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    Di Fara Pizza

    4.0 (4.2k reviews)
    ModeratePizza
    Closed 12:00 pm - 8:00 PM
    Updated over 3 months ago

    Order Di Fara Pizza Takeout or Delivery

    Di Fara Pizza Photos

    Business Info

    DI FARA PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Dogs allowed

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    Recommended Reviews - Di Fara Pizza

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    Reviews With Photos

    Epic Sicilian slice
    Mike M.

    Always wanted to try this place out, it's a bit out of the way so I've finally made it out and holy smokes it was worth it. Purchased a cheese pie to go and had a fresh out of the oven Sicilian slice while I waited. The service was impeccable and family vibes all around. Felt like I was in a nostalgic time capsule of the 80s and 90s. Pizza was outstanding. Best Sicilian I've ever had.

    Alan N.

    Back and the restaurant looked good. The family making the pizza and locals working the counter. Not that there is anything wrong with any other version of that. The pizza is best hot. We walked home 4 blocks and the pizza was cold. Still good pizza... but I could tell if it was hot it would have been amazing. Eat it there for the best results. Cash is king. Discount in cash over card. About $4/5 difference for a pie

    Half pepperoni, half plain pie
    Nordia M.

    I came here to order a slice and I knew I needed a whole pie after waiting ~20 min and tasting it. Fresh basil and olive oil is added to the top and the crust is nice and crispy. The original pizza maker has since passed but he definitely left his skills to his children. Run, don't walk to try the Di Fara slice if you're in this part of Brooklyn! Giving 4 stars for limited inside seating but the taste more than makes up for it.

    Regular Slice & Pepperoni Slice
    Eleanor V.

    Everyone has their own definition of the best slice. For me it's a thin crispy firm crust with a perfectly balanced sauce. They finish it off with a drizzle of EVOO and fresh basil. I've heard about this place for 10+ years and I have to say, it lives up to the hype. There's a reason there's a line at 1130am on a Saturday when they open at noon. They have about 5 tables and a counter with a few stools so plan accordingly. Can't wait to come back! Rates 9/10.

    Alice S.

    Some friends and I recently visited a couple of pizza spots around Brooklyn, and this ended up being our favorite spot on that day. The regular pie is delicious! I was thoroughly impressed by the dough, which was flavorful, chewy, thin, and crisp. We also tried the square pie, which was just okay. Skip the square pie and go for the regular slice instead.

    Wall
    Ben L.

    Was the Alice worth 5 bucks? Absolutely!!! I was running errands after work and needed something to eat fast and quick. Came in was helped very fast and ordered a plain slice. I've gotta say it was one of the best slices I've had in the last 18 years I've been living in New York. Right amount of sauce and cheese on thin crunchy dough. The fact they add basil to the slice make it taste so much better. As for service it's very nonchalant, fast easy and friendly. Definitely coming back for more and recommending it to my friends.

    Anthony V.

    Definitely lives up to the hype. Went on a weekday at 12 noon when they opened and walked right in . The staff was amazingly friendly and helpful. Pizza was great with fresh mootz and great tomatoes .

    Cheese Pie
    George D.

    Landed at LaGuardia and decided to make the 1 hour drive to check this place out. 1 hour to go 15 miles! Welcome to Long Island / Brooklyn. :-) Chose this place because of Dave Portnoy's review. This place is at a VERY busy intersection with the only parking I saw being street parking. I got lucky and found a spot fairly close. They have pay stations where you print a ticket and put in your dash. I walked in and was greeted immediately. Told them I had a call in and it was ready. The place is very small but noisy from all the action out on the street. I added a water to my order and I thought the woman put it in the bag with the plates and napkins but when I got to my car, I realized there was no water. Oh well, a donation. :-) I ordered a plain cheese pizza. It was very good but it wasn't the "knock my socks off" good I was expecting. Was it worth the drive / hassle? I think so. If you are in the area, I recommend you check them out.

    Lauren A.

    Overall a disappointment. Service was good enough, everyone was friendly and the food came out fast. Maybe our mistake was just ordering slices instead of a full pie. I don't care for it when pepperoni isn't cooked on the pizza, but placed on it after. The crust was very soggy on both slices and it was hard to pick up and eat. The balance of cheese to crust to sauce was off as well. Too much cheese. It was a cool looking spot, and I could see what it used to be to the neighborhood. RIP to the old man

    Tim C.

    We came out of reverence. For the basil scissors, the olive oil drizzle, the chewy crust that was once called sacred. What we got felt like a postcard from a place that doesn't exist anymore. The slice hit the plate looking tired. Pepperoni, dry and scattered, not crisped, not curled, sat like it had been poured from a cup. Cheese clung to the dough in clumps, oily but bland. Sauce barely spoke. The crust, once the crown jewel, felt uneven. A bit chewy, but without that satisfying resistance that great dough gives you. You chew because you're trying to find something to hold on to. Flavor never shows up. Even the cheese slice, which should've been a showcase: bright basil, good cheese, sweet tomato, felt flat. Damp near the tip. A little stiff along the edge. It had color but no depth. Texture but no soul. Every bite made us a little sadder. Inside, the place still tries to feel like a temple. The wall of photos, the green paint, the handwritten signs, the faded tributes to Dom. But the room has a tension now; like everyone's holding their breath, waiting for greatness to return. It doesn't. Luigi's, across town, serves a slice with real chew, real balance, and no drama. Best Pizza pulls off this exact style with far more life and precision. People still call Di Fara a shrine. We left wondering who it's for.

    Frozen pizza at Target in Houston?
    Pizza M.

    11 years later...this is where we're at? Frozen pizza at Target in Houston. At least the wait time is short.

    Drink Menu as of 11/29/25
    Winston L.

    Legendary pizza joint! We got a Regular Slice, Square Slice, and Chaos Slice. You can get all pies as slices. Just stick with the OG Regular Slice. There's a balance among the different components of it--cheese, sauce, crust, oil, basil--that was amazing. The Square Slice was not fully heated through, and as such, the crust was tough to eat. In addition, the Chaos Slice was pretty sour from the sun-dried tomatoes and wild onions

    Jason enjoys pizza
    Dionne H.

    I am working in the area this week and got excited to see Di Fara Pizza. I have never had any and it's always rated 9 out of 10. I finally get to see for myself. People are telling the truth. My plain cheese slice was so satisfying. The slice is the perfect size. The crust isn't too thick, the sauce is not on top heavy and there is just enough cheese. I know this pizza is made with quality ingredients. No oil drip whatsoever. It is worth the $5 @ slice. The flavor of the sauce bursts in your mouth the tomato and basil and touch of garlic was so vibrant. The aesthetic is straight forward. One table pizza window in front, counter, refrigerator, pizza over etc. The back is decorated with pictures from the cast of the warriors movie. Oh also there were Halloween decorations including a Jason voorhees mannequin. The customer service was sweet. One woman took my order and. a male greeted me when I came in. They also said goodbye have a good day when I left. I will come back for a (square) Sicilian later on in the week. Thanks Di Fara for your hospitality.

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    2 months ago

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    3 months ago

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    23 days ago

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    5 months ago

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    24 days ago

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    7 months ago

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    9 months ago

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    2 months ago

    Very good pizza. Surprisingly the buffalo chicken pizza not too spicy, not too saucy just right. The pepperoni pizza was good as well.

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    8 months ago

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    9 months ago

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    6 months ago

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    7 months ago

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    1 year ago

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    1 month ago

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    1 year ago

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    8 months ago

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    1 year ago

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    11 months ago

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    2 years ago

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    3 months ago

    I was shocked at the quality of this place I thought it was a regular pizza place but boy it is much more.

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    1 year ago

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    8 months ago

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    10 months ago

    Had the regular pizza and it was tasty. Salty and savory. Place is small but service was quick. I came for lunch and was quite busy.

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    6 months ago

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    Page 1 of 105

    Di Fara Pizza Reviews in Other Languages

    Ask the Community - Di Fara Pizza

    Does this location have indoor dining? And take credit cards?

    Yes they have indoor dining don't listen to that person

    Do they accept payment via credit card?

    Yea I believe so!

    Is Dominic Demarco still making pies as of 2021?

    He's super old and some days he doesn't come out. He's not making pies but he puts the basil on the pizza

    Do they offer halal options?

    No. This is old school pizza shop not catering to specific dietary needs.

    Will Di Fara be open this Labor Day?

    It seems like no because the Marshall closed the store front with a big fat padlock and a delinquent tax sticker. Even the douche bag T&$mp and Deblsifoe said they were devastated by it. I drove by Aug 21st and it was locked. Check their Fakebook… Read more

    Is Mr. Demarco still making pies?

    The last 2 times I went he wasn't there. It was a Wednesday night and a Saturday afternoon.

    Would they be open July 3rd or 4th ?? Thanks !

    As popular as they are I couldn't see them closing for the holiday.

    Are there tables? Seats?

    Yes. A few. But no table service.

    When is best time to go , I don't want to wait. If they open at 12 and I get there at 11:30 will I be good?

    Should be. I've gone at odd hours and had to wait and I've gone at lunch or dinner time and no wait. DiFara doesn't mass produce pies like the corner pizzeria-so his his… Read more

    What's the different between the square and the regular? I saw them making it and the process looked the same to me, except the pan used

    The square slice is what's called "pan pizza" or "Sicilian pizza" with a thick crust where cheese lays first, and red sauce is on top in contrast to the regular slice.

    Can I order for a pick up over the phone?

    Yes you can.

    Do they offer by the slice?

    yes, but the wait can still be 30-45 minutes for a slice. each pizza is made by a single man, so there's usually only one pie for slices at a time and there's a line.

    View All 15 Questions

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    Ace's Pizza - Burrata

    Ace's Pizza

    4.7(276 reviews)
    6.2 miWilliamsburg - North Side
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    I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

    Aces Pizza hits that rare sweet spot,great vibes, banger food, and genuinely attentive staff. Big…read moreshout out to Gilian for getting my party sat quickly despite how busy it was. It has become my go-to whether I'm fueling up before a night out or attempting to resurrect myself the day after. The food comes out quick and consistently punches above its weight,easily some of the best in its class. The staff are super friendly and nail that perfect balance between attentive and laid-back, which fits right in with the spot's chill 90s vibe. And do yourself a favor, order the root beer. It comes in a frozen mug and is probably the most uplifting thing you'll ever put in your mouth. Fair warning:,the place gets packed, If you can make a reservation.

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    Luigi's Pizza - Pie

    Luigi's Pizza

    4.3(666 reviews)
    3.0 miSouth Slope
    $

    Luigi's is by far a superior top notch slice of pizza. What makes Luigi's great is the staff and…read moreowner who really takes his craft and his passion serious. The owner even stopped to have a chat with me which as busy as it was I'm sure he really didn't have to. All the videos you see online about how great a person he is really is true. Luigi's isn't he biggest place on the block but it's cranking out amazing pizza like a factory still giving it that old school pizza joint vibe. . The regular slice was perfectly crisp with a nice sauce. But that grandma slice was on another level probably the best grandma slice I've ever had that's should mean something growing up in NYC and eating eating pizza all over since I was a kid. If I'm ever in Brooklyn in the area of Luigi's I'm definitely headed back.

    Cuisine: 7 Service: 6…read moreDecor: 5 Value: 10 Overall: 7 One of the most famous slices of pizza in all of Brooklyn for many years. On my most recent visit, a whole fresh plain pizza pie for still only $22.75 is insane. Best price for a pie in NYC, not counting all the dollar slice stores since they make shit pizza. We ordered a whole pie half plain and half pepperoni, which is only $2.50 more. What I notice right away is the zesty tomato sauce, which Has love. However, I must admit that the crust was a bit too hard for my taste. Yes! It was crispy, but biting through it was somewhat difficult. Overall a good slice, but maybe the dough was off a bit that day. Regardless, Luigi's Pizza is an institution and I will be back again next time I'm in the area. Hopefully, I get a great slice like the ones I remember from the past.

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    L&B Spumoni Gardens - Sicilian Square Pizza Pie

    L&B Spumoni Gardens

    4.2(5k reviews)
    2.3 miGravesend
    $$

    Summer means..beach, feeling carefree and EATING OUT! Those hazy, crazy days of lounging, kissed by…read morethe sun and PIZZA! Gravesendians, Bay Ridgians and Bensonhurstians consider themselves lucky to live near the one and only L and B Spumoni Gardens. As we all know, L and B are famous for their king of all kings, Sicilian Square slice. This little square of perfection has delighted and mesmerized foodies who travel from far distant highways to devour this little slice of heaven. The Sicilian square "features a crispy crust, pillow-soft dough in the center, and is uniquely assembled with mozzarella cheese on the bottom and a rich tomato sauce on top". We call it the inverted pizza slice because sauce ideally is on the bottom and mozzarella cheese bubbling on top. I visited L and B for my pizza cheat on a really sunny summer like day last week and waited on line, yes, on a Wednesday afternoon there was a line.. I went up to the window and placed my order and waited ten minutes more for a fresh out of the oven pie to come out. I was asked which corner of this gorgeous pizza universe I wanted. " The slightly charred corner, please". I found my table and devoured two squares. I was getting my summer groove on. The slices were fresh, bubbly sauce, the melted mozzarella on the focaccia bread.. made my day! Is it possible for pizza to deliver this warm and fuzzy feelings? You better believe it! Ready to get your summer groove on? Then take the N train to 86th Street and get your PIZZA GROOVE on! L and B Spumoni Gardens 2725 86th Street Also, there is a DUMBO location in Brooklyn Heights close to the waterfront

    L&B Spumoni Gardens is sort of a weird version of a Sicilian Pizza, but I absolutely loved it. The…read morecheese is under the sauce here so some bites you are wondering is that cheese or slightly undercooked dough. Just fantastic. Up there with Frank Pepe's, Lucali's and O'Scugnizzo Pizzeria in Utica as my favorite pizza joints. There is heart and soul in this pizza, and history. I could eat this pizza literally 100 times. Is it a 'classic New York slice?' No. Is it absolutely outstanding? Yes.

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    Roberta's - Lunch in Williamsburg, Brooklyn w Anki and John. Post 'Blackout' premier. 3/24

    Roberta's

    4.0(3.4k reviews)
    5.7 miEast Williamsburg, Bushwick
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    It's been so long since I went to Roberta's, and its pizza has stood the test of time. The crust is…read moreperfect with a sourdough tang and the tomato sauce has a deep tomato taste. It's a little pricy and they now have fairly basic pizzas on the menu with the options to add various toppings to them. Meat toppings are five bucks and I think the veg ones were 3 dollars it's easy to rack the bill up. I didn't think the add on was worth the cost as I had very little sausage for $5 and the basic pizza was tasty enough already. It used to be hard to get a table but we came midweek at around 1.30 and walked straight in, our server was friendly but we do have to wait a while for the bill. I'm giving it 5 stars because the pizza really is iconic, I'd stop by again when I'm in the neighborhood but probably wouldn't make a special trip out here. PS the pizza here is way better than in the Williamsburg Domino Park branch.

    service was lacking! went on mother's day when place opened and sat in the backyard area, the guy…read morewaiter looked like he hated his job. no greeting, no words exchanged. No smile, prob don't care since the place is overpopulated. He just took our order when we called him over and then gave us the bill. Pizza was good, we got the bee sting, portion was pretty tiny for its price and it's not the normal pizza where it holds its shape, it's a flop. Flavor was good tho and if you like thin pizza this is the one. The crust was pretty bland, table next to us didn't even eat the crust. Also got the straigatella with bread. Basically cheese and bread. The bread was the highlight of the day, better than the pizza.

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    Brooklyn DOP - Pizza slices (La Regina, Giseupp (NY style), Nona Mena (grandma) and DOP Sicicilian)

    Brooklyn DOP

    4.3(111 reviews)
    3.6 miPark Slope

    Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

    Overall 5/5: I am not a pizza person and don't eat dairy but wanted a nostalgic New York slice…read more This place definitely hit the spot. Expensive though, about $55 dollars for a vegan 18-inch Margherita pie with 3 toppings. Was it worth it for the experience? Yes. Would I recommend to someone who wanted to try it at least once for a good dairy-free pizza? Absolutely, I couldn't even tell this was vegan cheese. Would I get it again? Maybe (?) once in a while as a treat with price being the only barrier. Service 5/5: This was great. I came here the other day to inquire about their vegan pizza and just wanted to try a slice. The person found his manager to talk to me about this. They were super friendly and explained to me the situation. This location only sold vegan options in full pies and their other DOP Fast Life location does sell vegan slices, but they didn't try to push me to buy. I came back today and the staff today were also very welcoming. Ambiance 5/5: Rustic red brick interior with warm lighting. It was definitely bustling on a Friday night. Food 5/5: Delicious pizza. I do regret that I ate it cold after driving 30 minutes to pick it up so I did not get the full experience. But the crust was still crunchy. I do wish the toppings were a little heavier but the tomato chunks in the sauce tasted very fresh. A very classic New York style pizza and I couldn't even tell it wasn't real cheese. Vegan garlic knots were great too.

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    Patsy's Pizzeria

    Patsy's Pizzeria

    4.3(698 reviews)
    4.0 miProspect Heights, Park Slope
    $$

    Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

    Patsy's Pizzeria delivers where it matters most: the food. I stopped in with a party of three…read morearound 430pm. The Margherita pizza was perfect. Fresh mozzarella, a nicely thin crisped crust, sweet tomato sauce, and fresh basil makes this simple pizza taste great. The fried calamari also impressed. It tasted notably fresh--light, clean, and not overly chewy like pre-frozen versions can sometimes be. While I can't say for certain, it had that just-prepared quality that makes a difference. The Caprese salad was a great way to start the meal, with fresh tomatoes, creamy burrata, and a balsamic drizzle was a nice light start. The atmosphere leans old-school Italian, which adds to the charm and character. Service was fine--nothing remarkable, but no major issues either. That said, my overall rating takes a big hit solely for the restaurants ridiculous tipping policy choices rather than the food itself. The automatic 20% gratuity added to the bill was frustrating. The menu does indicate that 18%, will automatically apply, or will be 20% for parties of six or more. We were only three people, so it felt inconsistent and unnecessary. On top of that, the added cost for credit card usage didn't help. I don't mind tipping for good service! In fact, I tip well--but I prefer having the choice and I'm old school so it's the principle of the matter. Being forced into it, takes away from an otherwise enjoyable meal. Bottom line: the food is strong and worth trying, but the billing practices leave a bad taste. If those were adjusted, this could easily be a higher-rated experience.

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    Di Fara Pizza - pizza - Updated May 2026

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