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Di Fara Pizza

4.0 (4.2k reviews)
ModeratePizza
Closed • 12:00 pm - 8:00 PM
Updated 3 months ago

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DI FARA PIZZA · YELP ASSISTANT

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DI FARA PIZZA ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for kids
Dogs allowed

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Recommended Reviews - Di Fara Pizza

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This is what the pizza used to be - phenomenal- look at the pics now- total garbage
Jake C.

Anyone who's writing a 5 star review for this pizza since dom died several years ago really needs to have their head examined. Doms "kids" run it now, beyond disaster and an absolute shame. They can barely run a buisness and organize things. Pizza sucks, the service sucks, the ambiance sucks. Read my previous review, it was unbelievable easily the best, now it's overhyped garbage like krispy pizza on 13th and lucali in downtown Brooklyn, mark and doms kids could have a contest who makes worse overhyped pizza. Don't waste your time. However I can recommend favorite son in Staten Island. Danny makes really good pizza. Skip the hype

First time..
Amy O.

7/28/26- I'm not gonna lie.. but this pizza was delicious.. as there are no leftovers..! 450* 14 min... nice and bubbly.. Crust nice and crunchy Ratio of sauce to crust equal! Sauce creamy and very flavorful.. cheesy but not overwhelming... So glad I can purchase in stores! Thank you!

Shanina S.

Di Fara Pizza is a renowned pizzeria located at 1424 Avenue J in the Midwood neighborhood of Brooklyn, New York City. Situated at the corner of East 15th Street and Avenue J, the establishment was owned and managed by Domenico DeMarco (1936-2022), but now his family continues that legacy. Food critics and bloggers frequently rank it among the top pizzerias in New York City. Di Fara has received numerous accolades, including being named the "Best pizza in New York" by publications such as New York and Serious Eats. The New York Times described the restaurant as "one of the most acclaimed and sought-after pizza shops in New York City." In 2011, Zagat ranked it as the top pizza restaurant in the city, and in 2013, Frommer's called its pizza "the Best Hand-Made Pizza in New York City." Chef Anthony Bourdain also expressed admiration for the restaurant's pizza. I had long hoped to visit Di Fara, so I decided to make a trip from Connecticut. Upon entering, my son and I observed that it was quite busy. There is also a window for ordering, but we chose to go inside to order our food to experience the atmosphere fully. We each ordered a freshly prepared Sicilian slice. Unlike some places, there was no pre-made pizza on display. Each slice is made to order, and it takes about twenty-five minutes to prepare. When we received our pizza, it was notably greasy. The Sicilian slices resembled a full meal, topped with garlic and pepperoni. The garlic was quite prominent and flavorful, adding a nice punch which I liked. The pepperoni was crispy, and the undercarriage had a nice crunch, though it was also quite oily. In my personal opinion, it wasn't the best slice I've ever tasted. However, I understand that when the owner, Dom, was alive, the pizza was considered exceptional by many. I would rate it around 3.5 stars, and I'm grateful for the opportunity to experience pizza from one of New York's most iconic establishments.

Jai Y.

I ordered a slice with dried cherry tomatoes, wild onion, and mushrooms. It was simply delish. My wife got a regular slice and square slice, not pictured because both were so good and I was so hungry that it was devoured within seconds. The square slice is fluffy and I enjoyed the texture a lot. I rarely like pizza this much. My wife really enjoyed her pizzas. Usually she'll say ok. But this time she said it's very good.

John R.

When here with my boys during a pizza cruel. We had a regular and a Sicilian. The regular was the best slice we had at the six pizzeria as we went to in Brooklyn. By far the most flavorful regular pie sauce was delicious. Crisp crust, which was perfect. This Sicilian was great too. Very flavorful and crispy. If you've never been here, you have to go.

Amit P.

Finally made my way to none other than Di Fara! There was no line as we drove by so we had to stop and get a few plain slices. I'll be honest, when I took my first bite, I was super skeptical, the cheese and sauce was runny (because it just came out of the oven) but as I took my third and fourth bite, this place really lived up to its hype! The crispiness was on point along with the dough!! The staff were super friendly, greeted me as soon as I came in, and you can see the place decorated with local legends who have stopped by.

Beautifully glisttened
Christian Z.

Used to come frequently when Dom was alive. Watching him make a pizza was a true art form. He had grace, discipline, and love. He would pull the pans with his bear hand out of the oven and generously drizzle olive oil from a rustic copper container over every pie. He would then meticulously inspect the dough for bubbles. Then pop back in the oven for the imported olive oil to permeate and create a beautiful glistening coat. And once cooked he would then graciously cut basil on top of the pie. Dom has now passed but his legacy continues. I've always compared the then pie vs now. And like most things,, nothing beats the original. This is still a very good slice. I once rated them as the best in NYC. Unfortunately, its not at the very top but still on the podium. Coming back feels like you are saying hello to an old friend. If you haven't been, you have to try at least once.

Square Slice
Richard S.

We did a Brooklyn pizza crawl and DiFara came out on top. The flavor from that first bite is just delicious. We also tried a square slice but the regular would be my go to for my next trip. I may even try pepperoni which also looked delicious. We arrive at 11:45 and waited for them to open. There was only one person ahead of us and we barely had to wait.

Epic Sicilian slice
Mike M.

Always wanted to try this place out, it's a bit out of the way so I've finally made it out and holy smokes it was worth it. Purchased a cheese pie to go and had a fresh out of the oven Sicilian slice while I waited. The service was impeccable and family vibes all around. Felt like I was in a nostalgic time capsule of the 80s and 90s. Pizza was outstanding. Best Sicilian I've ever had.

Regular Slice & Pepperoni Slice
Eleanor V.

Everyone has their own definition of the best slice. For me it's a thin crispy firm crust with a perfectly balanced sauce. They finish it off with a drizzle of EVOO and fresh basil. I've heard about this place for 10+ years and I have to say, it lives up to the hype. There's a reason there's a line at 1130am on a Saturday when they open at noon. They have about 5 tables and a counter with a few stools so plan accordingly. Can't wait to come back! Rates 9/10.

Alice S.

Some friends and I recently visited a couple of pizza spots around Brooklyn, and this ended up being our favorite spot on that day. The regular pie is delicious! I was thoroughly impressed by the dough, which was flavorful, chewy, thin, and crisp. We also tried the square pie, which was just okay. Skip the square pie and go for the regular slice instead.

Wall
Ben L.

Was the Alice worth 5 bucks? Absolutely!!! I was running errands after work and needed something to eat fast and quick. Came in was helped very fast and ordered a plain slice. I've gotta say it was one of the best slices I've had in the last 18 years I've been living in New York. Right amount of sauce and cheese on thin crunchy dough. The fact they add basil to the slice make it taste so much better. As for service it's very nonchalant, fast easy and friendly. Definitely coming back for more and recommending it to my friends.

Cheese Pie
George D.

Landed at LaGuardia and decided to make the 1 hour drive to check this place out. 1 hour to go 15 miles! Welcome to Long Island / Brooklyn. :-) Chose this place because of Dave Portnoy's review. This place is at a VERY busy intersection with the only parking I saw being street parking. I got lucky and found a spot fairly close. They have pay stations where you print a ticket and put in your dash. I walked in and was greeted immediately. Told them I had a call in and it was ready. The place is very small but noisy from all the action out on the street. I added a water to my order and I thought the woman put it in the bag with the plates and napkins but when I got to my car, I realized there was no water. Oh well, a donation. :-) I ordered a plain cheese pizza. It was very good but it wasn't the "knock my socks off" good I was expecting. Was it worth the drive / hassle? I think so. If you are in the area, I recommend you check them out.

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Very good pizza. Surprisingly the buffalo chicken pizza not too spicy, not too saucy just right. The pepperoni pizza was good as well.

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Di Fara Pizza Reviews in Other Languages

Ask the Community - Di Fara Pizza

Does this location have indoor dining? And take credit cards?

Yes they have indoor dining don't listen to that person

Do they accept payment via credit card?

Yea I believe so!

Is Dominic Demarco still making pies as of 2021?

He's super old and some days he doesn't come out. He's not making pies but he puts the basil on the pizza

Do they offer halal options?

No. This is old school pizza shop not catering to specific dietary needs.

Will Di Fara be open this Labor Day?

It seems like no because the Marshall closed the store front with a big fat padlock and a delinquent tax sticker. Even the douche bag T&$mp and Deblsifoe said they were devastated by it. I drove by Aug 21st and it was locked. Check their Fakebook… 

Is Mr. Demarco still making pies?

The last 2 times I went he wasn't there. It was a Wednesday night and a Saturday afternoon.

Would they be open July 3rd or 4th ?? Thanks !

As popular as they are I couldn't see them closing for the holiday.

Are there tables? Seats?

Yes. A few. But no table service.

When is best time to go , I don't want to wait. If they open at 12 and I get there at 11:30 will I be good?

Should be. I've gone at odd hours and had to wait and I've gone at lunch or dinner time and no wait. DiFara doesn't mass produce pies like the corner pizzeria-so his his… 

What's the different between the square and the regular? I saw them making it and the process looked the same to me, except the pan used

The square slice is what's called "pan pizza" or "Sicilian pizza" with a thick crust where cheese lays first, and red sauce is on top in contrast to the regular slice.

Can I order for a pick up over the phone?

Yes you can.

Do they offer by the slice?

yes, but the wait can still be 30-45 minutes for a slice. each pizza is made by a single man, so there's usually only one pie for slices at a time and there's a line.

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4.6(1.9k reviews)
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Have been trying to get here for years. Finally, a beautiful fall day, Halloween, and we find a…read moregreat parking spot and a short walk to the famous L'industrie. There was a long line but it moves fast. Well run slice shop with stand up eating area larger than most pizza places. Outdoor stand up eating under a canopy area also. Dog friendly. Definitely a vibe here with music, happy people and local color. The pizza is excellent. The pistachio gelato, highly rated, was not worth it IMHO. Back to the pizza. The dough is amazing, lives up to its reputation for being crisp, yet airy, and great flavor. We actually tried every slice they make! After all, we take our pizza crawls seriously! Top quality ingredients and attention to detail is unparalleled. Only complaint: the food is very salty, borderline too much for some. That dented its rating to 9.8. Will try their two other locations in Manhattan, well, because, someone has to do it! :-)

The burrata prosciutto slice and tartufo slice were both good, ingredients were fresh, but neither…read morewas hot enough or had that wow factor. Both could use a little more flavor to make them stand out more. I really enjoy the variety on the menu and the non classic choices they offer, but it's not somewhere I'll be craving or going out of my way to come back and try more. Lines moved quickly and service was friendly, but the overall flow felt a little off. Orders were being taken faster than pizzas were coming out, and by the time people got their food, there weren't enough clean tables to sit and eat. Saw people waiting around with their pizzas, which by then were probably getting cold. The whole experience could be better but didn't really hit the spot.

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4.2(2.3k reviews)
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Worth the hype! Absolutely insane calzone... That was our must order!!!…read more The pizza is also incredible - you have to try. We had a pizza + a calzone and for 2-3 people this is enough. Reservations were tough (stand in line and then they'll tell you what time to come back) and we got an 830 res. Still one of my favorite pizzas!

Standard-Issue Nostalgia with a Side of Rushed Hospitality…read more If you enjoy paying in time rather than digital convenience, Lucali's reservation process is a masterclass in performative nostalgia. Arriving at 2 PM to stand in a line for two hours just to get on a list for a 7 PM seating doesn't make the place feel exclusive, it makes it feel like a punishment. But hey, we got a table, so the sacrifice was supposed to be worth it. It wasn't. Lucali is BYOB, which is fine in theory. My party brought two bottles of prosecco, fully prepared for a cozy, rustic evening. The server kindly offered to pop the first bottle, then brought out our glassware: heavy, standard water glasses, fresh out of the commercial dishwasher and literally piping hot. There is a special kind of absurdity in pouring crisp, ice-cold prosecco into a glass that feels like it was just pulled from the depths of hell. To top it off, nobody offered to keep our second bottle chilled. Minor detail, sure, but for a place with this level of cult status, the low-effort service immediately set the tone. To give credit where it's due, the ambiance is legitimately cool. It's dimly lit, atmospheric, and feels like step-back-in-time Brooklyn kitchen. Watching the pizza makers roll out dough using empty wine bottles before shoving them into the roaring brick oven gives off that warm, "Nonna's kitchen" charm. You want to love it. Then the food arrives, and the illusion shatters. Our server gave us the bare minimum rundown: "We have pizza, calzones, and tonight's special pasta." Zero detail, zero enthusiasm. We ordered the pizza and the calzone. The pizza was... fine. Completely fine. But calling this the best pizza in New York feels like collective mass delusion. If you've been to L'Industrie or Mama's Too, Lucali isn't even in the same stratosphere. Then came the calzone, which was allegedly stuffed with five cheeses. The server proudly named four, withholding the fifth as a "secret ingredient." A mystery cheese angle might be fun if the calzone blew your mind, but by the time I took a bite, the gimmick just felt tired. It was a perfectly average calzone wrapped in high-end gatekeeping. The grand finale, however, was the absolute kicker. Just under an hour into our meal, after overhearing the hostess realize she'd botched the table rotation, our server came over with an update: they had overbooked and needed our table. Her gracious solution? "You're welcome to pour the rest of your prosecco into your glasses and finish it outside!" The remaining, warm, prosecco that is... Let's recap the math: two hours waiting on a sidewalk at 2 PM, five hours of waiting for the reservation time, warm glasses for cold bubbles, middle-of-the-road pizza, and a boot out the door in under sixty minutes because they messed up their own seating chart. Disgraceful hospitality masked as old-school Brooklyn charm. If you love mediocre food, lukewarm prosecco in burning hot glassware, and being rushed out to the curb, Lucali is waiting for you. As for me, I won't be back.

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4.3(684 reviews)
3.0 mi•South Slope
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Oh my goodness where do I begin? First of all I walked here on a rainy cold Saturday evening to…read morepick up a few slices . I was greeted by an angel called Lisa, who was very much giving fairy Godmother of Luigi's pizza. I stumble through my order. I'm confused. I'm asking questions. The whole time Lisa is patient. She's sweet. She's funny. Makes me feel right at home. I asked for one slice of Knicks pizza but I wanted pepperoni on there. They said it didn't come with pepperoni, but the owner was sitting there like "you know what since you asked for it we'll do it for you." It's like I was in heaven and was told Ask and you shall receive, we just want you to be happy! Now, I don't know what sort of crack cocaine they put in this Knicks pizza but it had vodka sauce and ricotta, hot honey olive oil and I think a pesto drizzle. Oh my Jesus Christ this was the best pizza I've ever had in my entire life. Savory, a lil sweet, saucy. Lisa was right, don't need ranch for this at all. Also loved the white pie. I'm so sad because I had to leave New York the next day but days later I am still thinking about this pizza. I am still thinking about sweet Lisa and just how warm and welcomed I was in the few minutes I spent in this restaurant. I'm still thinking about how delicious this slice was!!! I cannot recommend enough, 10 out of 10 you won't regret it. Tell Lisa the girl who asked for ranch and she responded "that's sacrilegious"sent you. I told Lisa I'd leave a good review and she said "we don't care about no reviews we care about getting you fed". Enough said!

This place serves a solid slice of pizza in Brooklyn. One downside is that they are cash-only and…read moredo not offer Uber Eats or delivery, which can be a little inconvenient. I went in with extremely high expectations after seeing Barstool give it a 9.3, which is an incredibly high score. In my opinion, Dave Portnoy has a particular style of pizza that he prefers, and that definitely influences his ratings. Personally, I would not rate this pizza anywhere near a 9.3, especially considering how many great pizza options there are in Brooklyn. That being said, it is still a good slice and worth trying. I just don't think it quite lives up to the hype or the exceptionally high rating it has received.

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Roberta's - Lunch in Williamsburg, Brooklyn w Anki and John. Post 'Blackout' premier. 3/24

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4.0(3.5k reviews)
5.7 mi•East Williamsburg, Bushwick
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We decided on a late lunch early dinner Friend suggested…read morethis place, and I've come here a few times. We sit in the dining room out back and it's delightful. Order a nice margarita pie my friend the Bee sting. But first the vino, of course. The bartender Arty recommends the Sangiovese and my friend the rose, after I twist his little finger!! Ha It's delicious. Smooth and robust The pies come and they don't disappoint Made nice and just short of crispy. Next time lll ask for a little more crispy. Going inside again for a wine refill I meet two delightful young ladies, Murrie and Kaili We start up a lively conversation about my living in Rockaway and they ask to be invited out! Of course anytime. On the way out we bid them goodbye. But exchange contacts. What a great Sunday afternoon.

Roberta's is an iconic Bushwick institution, but what makes it special is the entire cultural…read moreecosystem that grew around it. I've eaten here, come to the Bushwick Block Party to see Action Bronson perform, and spent enough time around Tiki Disco to associate the place with a particularly inventive, free-spirited period in the neighborhood. The dining area still has that wonderfully idiosyncratic character: exposed beams, communal tables, mismatched details, and an open kitchen turning out genuinely excellent pizza. What impresses me most is how naturally Roberta's became more than a restaurant. Food, music, parties, outdoor spaces, and an extraordinary mix of people all seemed to converge here, giving the place a cultural gravity that could never have been designed by committee. It remains one of those places that instantly takes me back to my bachelor years and an especially fun chapter of my time in the city, when Bushwick felt endlessly creative, and Roberta's seemed to sit comfortably at its center. Sending my highest recommendation!

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Nice patio seating, pizza was fine, service was good. I…read morewould have given more stars except the billing feels borderline dishonest. They auto added gratuity-- 20% for our party of 3. Not sure what the menu currently says, but the menu from just 3 months ago said it's 18% for a party under 6. Maybe they've changed it. Not sure. This is the first restaurant we've been to with 20% auto gratuity for a party under 6. But the borderline dishonest part is that the check that you sign tells you in tiny letters that tip was already added, but has huge font for additional tip and written out tip calculations, so it is very easy to tip 40% without noticing. Sometimes I do tip extra generously, but I don't want to feel like I was tricked into doing it! Looking thru reviews here, I see other people also experienced this, including people in small parties who were locked into the 20% when it should have definitely been 18%. :/ So close to a good experience, but ruined by tricksy billing.

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Di Fara Pizza - pizza - Updated November 2026

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