A classic slice! They are still hanging in after all these years, and according to the family, the Post article got them over 200 inquiries about buying the place to carry on. It's more of a pizza aficionado destination than a tourist spot, because not everybody is in the know. And that's a good thing, imho. They've pared down a lot, no indoor tables anymore, only open 12-5, and only on weekends. This is NY pizza history here, and everyone should make the trip out at least once. Years ago, I met a guy who said he regularly drives out from Long Island to get a pie. The thing that makes this a great slice is the dough and the sauce. Anybody can put cheese. The sauce is perfect, not too sweet, you can taste tomato paste but no aftertaste, just the right amount of salt or seasoning, not bland, very well balanced, there's not too much going on here and that works perfectly. I also think that toppings would overwhelm this, other than the fresh basil. The dough is something else. I seriously examined this dough to see what it is great about it. It has a bit of spring to it, and looking at a cross section of the crust like some sort of pizza geologist, I see a lot of tiny air holes in the dough, not no holes like some, or a bunch of larger air holes like the more bready slices, this is Goldilocks just right. Something is going on here in the magic of the yeast proof, or maybe it's love for the simple and good that comes out in the pie. And if course they know how to use their oven, so it's done correct, and slightly crispy on the bottom, folds well, etc. The walls showcase a bunch of history: old newspaper clippings, pix of the original pizza guy Mr. Totonno in front of the original Lombardi's as a kid, family pix of the descendants at various times of their lives, celebrities, etc. The guy pointed out each of his personal favorite pix once he saw me looking. I noticed what looks like the original embossed tin tiles, either ceiling tile or backsplash, covering the walls, painted over, of course. Some other notables on the wall: The Ramones came all the way out from Rock rock Rockaway Beach for this slice! Guiliani in his heyday, Bloomburg, some actors... There are old school shop windows that frame the door in a style that is maybe a century old, and it makes you wonder what this part of Coney Island was like when it was a small Italian enclave. A really nice trip, and an even better slice. Perfect day. Go eat some pizza here while you still can. Our NYC classics won't be around forever. Important!: Tip jar is behind the partition, don't forget! It's understated because they aren't shoving a tip sign in your face and begging for tips like many of the new restaurants, but these people deserve it. Ask the lady if you don't see it. read more

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Food: Totonno's definitely makes a great pizza compared to many other pizzas in NYC, but I'm not sure it's worth the trek and hassle of getting it. They are only open from noon to 5:30pm on Saturdays and Sundays; they're closed on weekdays. This is located all the way in Coney Island so it's a bit of a trek unless you live in the area. I went here because I've heard many things about it over the years and seen it in some videos, but I won't be returning here again. The pizza was good, but not anything particularly amazing that makes me want to go back. Service: Our order was taken by a very grumpy older lady (likely the owner) who didn't seem happy to have customers. We didn't feel welcome and felt like we were inconveniencing her by placing an order. She was speaking to another male staff member in a rude manner, and the vibes of the entire place just seemed off. I'm not sure why she was speaking to her staff and her customers in that way. You walk into the store and place your order. They will ask for your phone number and you will receive a call when your pizza is ready for pickup. We waited about 30 minutes for our pie on a Saturday around lunchtime. Ambiance: They have a whole restaurant with tables and chairs, but it's roped off and they don't allow you to dine there anymore. It seems like they don't even want to run the business anymore. This restaurant is further out in the streets away from the Coney Island boardwalk, and there is no seating or anywhere to eat your pizza unless you want to walk all the way to the boardwalk. Overall, I wouldn't recommend this restaurant. read more

Totonno's - Pizza Near Me - Brooklyn, New York

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This wax my first time back at Totonno's in a few years. Lot's changes. Good coal oven pizza but not excellent like it was in the past. We still enjoyed it but wish it did not change. Before we would go out if our way to eat at Totonno's. I will still go back if I am in the area. Somewhat disappointed. read more

If you ever visited Totonno's 20 years ago and wanted to return for the nostalgia, or to introduce your friend to what was once known as New York City's best pizza, don't bother. While the pizza itself is still passable, there is no shred of ambiance left. There are a handful of booths and tables inside, but you aren't allowed to sit in any of them, so you are just expected to eat your $25 piping hot famous brick oven pizza out of the box on the hood of your car, or hoof it a few blocks to the subway, I guess. I hear the shop is for sale now. Good luck to the next owner, you've got your work cut out for you turning this place around. read more

Sad to say. This place has jumped the shark. The pizza is messy and not balanced. You can no longer sit inside which is strange. Eating this type of pizza in our car is ludicrous. Cookie is even more miserable than I remember. Have been here a dozen or so times since 2012. Just not worth the effort. The pizzaole seems out of place as though it's just a job. Mike had skill, Cookies dad had skills. Skills no longer present when a quick $25 bad pie leaves the building.... read more

This is a classic, old-school pizza spot that offers takeout only. The pizza itself is definitely above average--great crust and decent flavor--but the options are pretty limited. They only offer one size and stick to the standard types, so don't expect anything adventurous here. The owner mentioned they're looking to sell, which might explain why the place feels a bit stuck in time. While it's a solid choice for the area, I wouldn't go out of my way to get it. If you're nearby and craving some straightforward pizza, it's worth a try. read more

Totonno's - Half white half red - Pizza Near Me - Brooklyn, New York

#1 on the Food Network for pizza? Not sure why. Got there around 2 pm on a Saturday. It's a little bit from Coney Island and parking is horrible. Found a spot about 3 blocks away. Walked in and asked to order some slices to go, was told by what I would call a miserable older woman that said "we don't sell slices". Website says other. Ok, drove an hour to try their pizza so I order their pepperoni and mushroom pie, was told that's extra - I say ok. Pie is small, maybe 12 inches. Crust is thin and cooked perfectly - but that's about it. $36 for a pie I could get at my local place for half the price - was not impressed. Lacked in taste and toppings were sparse for the price I paid. read more

Totonno's - Store front - Pizza Near Me - Brooklyn, New York

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Totonno's is the home of the first Neapolitan pizza maker in New York City. Very old school. No seating. Takeout or delivery only. read more

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I don't know what happened to this place... maybe the pizza chef changed. 60 dollars for 2 pies and they are tiny, you can eat a slice in 3 bites.....doesn't even taste close the original totonno's read more

Totonno's - Pizza Near Me - Brooklyn, New York

My bf and I won the Joey special (2 pizzas!) at a FRIENDS-themed event in my hometown, and got Totonno's pizzas delivered all the way to CA. So this review is only based on the taste and quality of the food. The pepperoni pizza wasn't too heavy on the cheese, and it balanced nicely with the sweet tomato sauce and tasty slices of pepperoni. Even the crust had good flavor, a noticeable difference compared to other pizzerias. It was so good, we devoured an entire Large pie in less than 15 minutes, barely talking to each other cuz we were too busy stuffing our faces :D It's not the best pizza I've ever had (there's just way too much competition), but it was still pretty damn good. read more

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NOTHING like it used to be other than the surly waitress, very disappointing. Better to get a good NY slice somewhere else.

It's an excellent coal-fired pie. Is it better than Arturo's or John's? Not sure about that one.

Yes the pizza is good. Is it worth the trip ? No way. It's located in a terrible spot for one. Two, the women who run the show are disheveled and rude. read more

Three years. That is how long I waited to try this pizza. Through fires and COVID, the rumors are officially debunked. Totonno's is back in business and are ready to wreck havoc on the Coney Island block. A short walk from the Coney Island - Stillwell Ave subway station, this small pizzeria on Neptune Ave will remind you with one bite why Totonno's is a legend. No, it is not Lucali, it is not Grimaldi's, or even Lombardi's, but it stands to be a top pizzeria when it comes to whole pies. I ordered two pies, a white pie and a red pie. I had heard both are must-gets for first timers, so sign me up. $50 for the two pies? Sure, I will bite this time around. But it better be worth it, it better be worth that three year wait and that hefty price tag. It is. The white pie is almost as perfectly engineered as it gets. Fresh cheese, a little oil, a good garlic flavor, all marrying up to be a tasty pie. You will find yourself hard pressed to not want to eat this entire thing yourself! The red pie is a solid counterpart. Rich, deep sauce, excellent use of the cheese, a beautiful smoky flavor, and it retains its structure throughout the entire time. Like the white pie, it is very easy to demolish this pie without restraint, but I was able to keep it together and managed to save a few slices for later. Overall, the pie is not perfect. Slices are cut imperfectly, and the pies do cool rather rapidly, as expected from a coal fired oven pizzeria. The crust also gets pretty gummy, so you must eat this pizza fast. However, the crust crackles in all the right places, so you will not feel shortchanged with a lack of crispiness. As mentioned before, it is great to see Totonno's back open. Maybe I have a soft spot for this pizzeria as someone loyal to Coney Island, but I am more than happy to welcome this pizzeria back with open arms. Welcome back Totonno's, you were certainly missed. read more

In love with the pizza at Totonno's! A pie of red and a pie of white is where it is at and that is the play. Being around for many years, Totonno's has not lost a step in the pizza game. The service is not that of a fine dining establishment but is perfect for what Totonno's is and has always been. The ambiance is that of a small pizzeria that has been around for many years in the same location. It is not the reason why you come here but is good enough for you to sit at a table and enjoy the pizza. I especially love how the pizza has both a great chew and crunch to it. The white pie is garlicky and I love it! Just go and get both pies, you can't go wrong. read more

Totonno's - The white pie - Pizza Near Me - Brooklyn, New York

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It's back. To go only, one size only but lord have mercy are these pies the elite. We went there on Saturday, got the pies in a flash and chowed down in my double parked car. read more

Totonno's - Pizza Near Me - Brooklyn, New York

Solid pizza with a legendary reputation. It was not open inside so I just ordered takeout. They looked closed but you can order and pick it up. The pizza is very good and the crust is perfectly crunchy and chewy. It didn't have that coal fired look or taste that I remember from years ago but it was still good. Hope this place stays around forever! read more

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Totonno's Pizzeria Napolitana is a New York-style pizzeria that opened in Brooklyn, New York in 1924. It was founded by Italian immigrant Antonio "Totonno" Pero. After arriving in New York City in 1903, Pero began working at Gennaro Lombardi's grocery store in Manhattan's Little Italy. Lombardi and Pero began making tomato pies wrapped in paper and tied with string and sold them to hungry factory workers. In 1905, Lombardi received the first mercantile license to operate as a pizzeria restaurant. Pero worked as Lombardi's first pizzaiolo. The pizzeria soon had clientele that included the famous Italian tenor Enrico Caruso. After 20 years, Pero left Lombardi's and opened his own pizzeria in Coney Island. Pero trained his son Gennaro "Jerry" to make pizza. Jerry took over the business after his father became ill. He would continue to makes pies at Totonno's until he passed away in 1994. Today the establishment is run by Totonno's grandchildren Louise "Cookie" Cimineri, Frank Balzano and Antoinette "Annette" Balzano. Michael Gammone serves as their long-time pizzaiolo. My wife and I visited Totonno's for the first time in July 2019. We took a trip out to Coney Island for the day. We arrived at Totonno's when they opened for lunch, but an employee came out with a frantic look on her face. She informed us that there was a problem with the coal-fired oven and that they were going to need to delay opening time. Instead we got lunch at another Coney Island establishment: Nathan's Famous. Later in the day, we called Totonno's and they informed us that they had finally opened. We went back for an early dinner. They continued to have problems with the oven (which was causing pies to cook much slower) but we didn't mind the wait. We decided to order the Pizza Margherita and the Pizza Bianca (Mozzarella, Pecorino Romano, Garlic and Olive Oil). The pizza was excellent! The sauce on the Margherita was perfect and the crust on both pies was nice and crisp! Cookie came out and apologized to all of the customers for the long wait. We told her that the pizza was well worth it. We'll definitely be stopping back there on our next visit to Coney Island! read more

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The pizza is ok, not fantastic. They are WAY overpriced, $28 for a medium sized cheese pizza. They are in the dark ages still, no indoor seating and although there was a large party sitting outside when we arrived, they told our party of 2 that we could not sit outside. I've had better pizza elsewhere and prefer to patronize establishments that actually appreciate my business. I WILL NOT BE BACK and will tell others to avoid this place at all costs. read more

Stopped by here to pick up a pie when I happened to be in the area for work one day a few months ago. They were about to close up and my online order wasn't quite ready when I went by to pick it up, and man, were they rude. I had heard stories about how rude the proprietors were here, but I still was taken aback. Thankfully, their pizza happened to be pretty damn good that almost makes up for their horrible customer service. Not exactly sure I would want to endure this kind of brusque service, but I'm glad that I at least got to try this place out. read more

The ABSOLUTE BEST pizza that I have ever had in my life! Always delicious and fresh! Worth the wait if all the tables are full!

Best Pizza in NYC in my opinion. They have a lot of recognition and I can see why. All ingredients are super fresh, the dough has so much flavor too and is really good. I don't usually eat the crusts and I ate them here. And the bottom of the pizza was not soggy! Even on the pepperoni slice. I love crispy crust, they do it right. Also the tomato sauce is a bit sweet but not too much. Delicious. Long wait though. About an hour to sit down and an hour for the pizza. Also if there is a wait you have to wait outside so glad it was a beautiful day! We had a group of 5. They only have one oven and do to go orders too so it takes a long time. And we were starving. Also if you order more than one pie they bring it out one at a time, also the tables couldn't really hold more than one pie anyway. They sell beer and wine in bottles the size of a glass. Pretty cheap at 5 dollars. You cant really get a glass of wine for 5 dollars in NYC. read more

Totonno's - Pepperoni - Pizza Near Me - Brooklyn, New York

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The place is as old school as they come, which is fun. Good pizza with very flavorful sauce as well as good quality cheese and pepperoni. Crust was over-dense though, and at 30 per pie, there are other better options in Brooklyn. read more

I did read the reviews before I went, so I knew to expect a long wait outside, however I was not expecting the wait for food for a party of 2 to be close to 90 minutes!! We only waited about 15 minutes at about 5:20 pm on a Saturday afternoon, which was great compared to what others had experienced. I was surprised to learn that they ran out of dough for a small pie and we had to order a large pie, although couldn't they make smaller pies from the large pieces of dough??? I was wondering what was the cause for the extremely long wait with no explanation: they were pumping out to-go orders and not prioritizing the people who actually are sitting down waiting at the tables. Not only is this extremely rude, but it also creates a long wait for those waiting outside in the hot intense sun with no definite wait time. When the pizza finally came, it was hot, but it wasn't the best that I've ever had. The crust was burnt and by the time it came - well after 7pm (they close at 7:30) - I didn't have an appetite anymore to eat it. I would suggest that the establishment focus more on the tables and less on pick up orders, as well as have a sign telling people outside that/where they should wait. As I was waiting for the food, I noticed people walking into the restaurant perplexed that they had to wait outside since there was no sign indicating that they had to wait. Feeling that hot breeze from the door opening continuously with confused patrons definitely was not a highlight of the experience. I am a huge pizza lover, but I do not think I will return. read more

Totonno's - Pizza Near Me - Brooklyn, New York

I was here about 25 years ago. Think it was time for a trip back especially after watching "somebody feed Phil" and Ugly Delicious on Netflix. Both shows show this famous old time family pizzeria. Excellent pizza. Delicious sauce a bit on the sweet side. Toppings are $2.50 which is a bit much for me to add basil. !! I added mushrooms to half the pie. Came out to $24. A bit much. There is nothing else to order but pizza which is fine. Every pizza is made fresh to order. read more

Good pizza. Feels stressful and disorganized inside. Limited selection but what they do make is pretty good quality. Limited hours but they seem to always crazy busy which is a testament to the popularity and consistent returning clientele read more

Amazing. Food grew up going to this place has the best pizza ever had in my life as my grandfather brought me. People can say whatever they want about the service saying it's hit or miss. Do you know what this place has been standing on hard-working wooden legs compared to artificial brand new legs of a dinner table and you know what I wanna pass the good word and recommendation because this place is worth the it and it's quality and I've seen changes positive compassionate changes in ownerships behavior for the better with my own two eyes so I am pleased to say that to Totonnos is a great an excellent pizza Rea read more

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The pizza itself here is a solid 4. (7.7 one bite rule). They aren't shy about calling themselves the best pizza place as rated by Food Network. I don't agree with that for one second. I came all the way from Manhattan and I think there are better slices/pies in Manhattan. Couple of my own points about Totonno's not mentioned in other reviews. There is no tap water. If you ask for water, expect them to give you bottled water and charge you $2. It was a bit confusing and apparently an unwritten rule of the place. Its 2.50 a topping. But if you want to do half half for two toppings on a pie, you still have to pay $5 for both toppings. In what world does that make sense? That really kind of bugged me. I thought the crust was actually a bit thicker than I would like. I didn't love the flavor of their crust which resulted in the outer crust uneaten and left on my plate. We didn't get bad service when we were here like everyone else was talking about in their reviews. Only thing I would note is that the owner slammed the check on our table as to signal that she wanted us to leave so someone else can take our table. Summary: Good solid pizza, but not the best I've ever had. Wouldn't and shouldn't come out of your way for it. People complain about the lines, slow service and wait on Yelp. I paid $34 after tax/tip with an hour+ commute each way. Manhattan does it better. read more

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Go! Don't bother reading reviews. Just GO! Now! It's old school, thin crust, individual pie worth the trip to Coney Island. read more

Came here on a Sunday afternoon around 2pm and it was super busy. A friend and I drove here and was unable to find parking so we asked for the pizza to go - still 45 minutes wait!! I have to say it was worth it. We ordered the pepperoni pizza. I saw the before and after of my pie and it was super delightful to see the mozzarella cheese melted into the dough, merging itself with the tomato sauce and pepperoni into crispy and gooey crispiness. While I waited, I chatted with the staff, who were super nice and friendly! The restaurant from what I see is decent size but due to its soaring popularity, there was also a line out the door waiting to seated. I'd come back again early via Subway or take it to go. read more

Totonno's - Before magic - pepperoni pizza - Pizza Near Me - Brooklyn, New York

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Remarkable pizza, been in Coney Island for years and always a stand out spot. Good solid service and traditional pizza ambiance

You're not paying for the ambiance. You're not paying for the service. You're [over]paying for the pizza. Totonno's often appears alongside Di Fara, Lucali, Juliana's, Grimaldi's, Patsy's, Prince Street, and many other legends on the numerous best of NYC pizza lists. And although the sauce is a little too sweet, and they don't use the good, thick pepperoni that curls up into cups of grease, they do make a good pie. That said, I should warn you that the service is so hilariously awful that the bad taste left in your mouth could affect your enjoyment of the pizza itself. I generally don't even care about bad service, but they've taken it to new heights here. Totonno's is like an exceptionally beautiful woman that never developed a personality, simply because she never had to.* People keep buying the pies, so they can treat their customers like dirt without consequence. (When she actually deigned to emerge from the back and acknowledge her customers, the older waitress who hasn't smiled in the 21st century took the time-honored tactic of just ignoring us and anything we asked for...although she did take the time to stare in disbelief at a young man at a nearby table for having the audacity to ask for Pellegrino until he deeply regretted it. The younger waitress simply responded to any request with a singsong, "Okayyyyy" that I suspected meant she had already forgotten you existed. This suspicion was later confirmed as I never saw her again. Please keep in mind that I tried to order a pie to go, and was told I had to wait for table "service.") If my last visit is any indication, this gorgeous lady Totonno is developing a wrinkle or two (the pies aren't quite living up to the other legends any more), and I've decided I'm not going to put up with her bullshit any more. It's too expensive, and I don't have to go to Coney Island for women to ignore me and treat me poorly. I can just stay home for that. I'll eat the pizza again I guess, but you're going to have to get it for both of us. _____________ *If you think that's a sexist analogy, think of Totonno's as a man as handsome as me...Hmm...I guess that doesn't work, as I am at least as charming as I am good-looking. I apologize for my perfection, but I hope you know what I mean. read more

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can't try to review!! heard amazing things and am very disappointed that it was closed although YELP said it was open.

PSA: If you do not have a lot of patience this is not a place for you! As many other yelpers have already mentioned you come here for the pizza not the service. My boyfriend and I walked in on a busy Sunday afternoon and we essentially had to seat ourselves. Nobody came over to me ask if we needed anything. However, we were able to seat ourselves and place an order rather quickly. The anticipation definitely builds when you wait about 45 minutes for a pie. When ordered a pie with garlic and basil. This is definitely not your average greasy nyc slice. The slices did not drip a dot of grease and the ingredients tasted fresh. The crust was nicely charged and not too thick. However, my one complaint was the it tasted a little bit bland it seems like the sauce and or mozzarella they use has very little salt. It felt like I was missing something I would suggest ordering pepperoni or sausage to combat this! read more

Totonno's - Basil and garlic large pie - Pizza Near Me - Brooklyn, New York

Take out only. Small pie for the price. Very bland taste. Dominos is even better to give you an idea. What happened to them who knows?

I came here with my dad, born in Brooklyn and raised by Brooklyn (actually Long Island), after hearing him complain about the low quality of pizza and bagels in my home state of Hawaii for years. He parked illegally on a nearby backstreet, and after entering the moderately crowded we were accosted by an Italian aunty who asked if we were eating in and quickly took our order (my dad was scolded for asking for meatballs despite the menu clearly noting that they did not have any). It was probably around $20, and came out in less than ten minutes. I'm nowhere near a pizza expert, but I think this was the best pizza I've had in my life. I wouldn't doubt that there's better elsewhere, but this was a step above the other popular stores I've been to in NYC, and far above what I've eaten in Hawaii, western Massachusetts, and even New Haven. The crust had the familiar crunch of NYC pizza that even $1 slice places have, and although almost burnt in places it had a nice savory and fluffy taste. I'd say the sauce and cheese set this apart though. The cheeses was melty and thick and went well with the almost sweet, deep sauce. Sausage was great too but I went here two years ago and can't remember super well, but the pizza on the whole is still fresh on my mind. It didn't even need red pepper and garlic. I think we ordered the larger of the options and couldn't finish it. I ate a slice an hour later while driving through upstate New York and it still had a nice crispness. Takeout must be pretty good, I guess. read more

Totonno's - Sausage pizza - Pizza Near Me - Brooklyn, New York

Pizza was very very solid, but I give them a three because they open and close whenever they want... They don't allow people to even come inside these days and I believe it's cash only and for two 12-in like medium pies it was 60 bucks. read more

My all time favorite NYC pizza, hands down. No contest. Everyone else go home. Bring a friend and your appitite because this is a full pie joint. The service is NY brusque and hand-made slow, but SO worth the wait. The garlic pie was everything I ever wanted and more. I was burping garlic for hours. I like to think of it as little reminders of deliciousness. It's even stellar plain. Beautifully coal oven charred, fairly thin crust. Tasty sauce bubbling up through the strategically placed rounds of mozzarella.... Perfect. The seating is a bit limited because the tables are mostly for parties of 4 or more, so don't be surprised if you find a queue outside. The wait time isn't all that bad because people don't tend to linger. They have the average selection of bottled soda and water, with a small wine list and a limited selection of beer. Honestly, I would skip the beer for a trip to Coney Island Brewery only a short walk away, because you're not here for beer. You're here for some of the best pizza that only New York can offer. Suck it Chicago! read more

Totonno's - Garlic & Black Olives - Pizza Near Me - Brooklyn, New York

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Be prepared to wait outside in a line for a while to get a table in this tiny pizza enclave. Then be prepared to wait longer for your pie to be made from scratch once you score a seat. Oh, but it's worth the wait for that delicious pizza. Oh, that crust. An old school NYC joint doing pizza right. Just a tiny menu to choose from above the kitchen where the magic happens in that coal oven. Just a handful of toppings to put on your delicious and fresh thin crust pie. Family owned since 1924. Cash only here so be prepared. We had a large regular pie with chopped garlic on it and it was wonderful. Along with a few Coke's made a nice meal. Service is a bit gruff, and the tiny place itself with only a few tables can be a bit rough to some, but to us that is what gives it that old NYC charm. Simple and no frills. I like that. An original that you don't find much anymore. A must visit when out in Coney Island. After all, pizza is life. read more

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Not worth your time and money. I didn't expect exceptional service before going here, but I expected some great pizza. The pizza didn't meet my expectations so I was left with an average, at most, visit. I was excited to try Totonno's because of some good reviews and it being nearby. The place is not very big and has three booths and about seven tables of four. I got there soon minutes after opening and took the second to last table there. They don't provide any menus, so decide what size pizza you want and if you want any toppings. It took awhile to get someone to even look at my table after sitting down. At least their terrible service was consistent with all tables... I could see how rude they were speaking with all customers. Expect to wait for your pizza. They only make a few at a time with one oven. I had to wait about 45 minutes and what a waste of time it was. The pizza wasn't terrible, but it's nowhere near anything to rave about. The crust was probably the best part and had a good chew to it. The pepperoni was pretty good, but they didn't have sausage or basil first two toppings on their list)... right after opening on a Sunday?? You could see them putting on the sauce and fresh cheese, but there wasn't much to look at and one slice had a huge flop and was difficult to pick up. read more

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