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    Ace's Pizza

    4.7 (284 reviews)
    ModeratePizza, Chicken Wings
    Closed 12:00 pm - 11:00 PM
    Updated 1 month ago

    Order Ace's Pizza Takeout or Delivery

    Ace's Pizza Photos

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    ACE'S PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Hipster
    Casual

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    Recommended Reviews - Ace's Pizza

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    Wendy B.

    Came for the Summer Collab with Bordertown. First time trying Ace's as I'm not a fan of Detroit style pizza. But it was very good. Lots of crunchie edges were addicting. It's heavy though still. The hot dog was very good too!

    Christopher W.

    Amazing square pie! One of the best I've ever had! The entire staff were chill and super friendly! They always checked in on us. We definitely would come back!

    Pizza boxes
    Betty N.

    **DETROIT-STYLE PIZZA IN BROOKLYN** Did our own pizza tour and made sure to stop at Ace's. AMBIANCE Retro-cool with a hint of old-school Pizza Hut energy. Fun, loud, and casual, exactly the vibe you want. PIZZA PEPPERONI Packed with crispy cups of roni. The contrast between the crunchy edges and soft, doughy crust is spot-on. RATING: 5/5 VODKA MEATBALL Solid, but overshadowed by the pepperoni. The meatball could use more seasoning and a bit of heat. RATING: 4/5 OVERALL Would absolutely go back. Easy recommendation.

    Cool place to eat.
    Vidal E.

    We had square pie and wing. I wanted to say it was wonderful. Cool place to chill and eat.

    Buffalo Chicken (Large)
    Giselle G.

    I came here and it was great. My niece wanted to try this place so we came. The service was amazing and the food was very delicious. We ordered two different pizzas, and mozzarella sticks. The mozzarella sticks were delicious and I recommend them. The pizza, we ordered were the buffalo chicken and the burrata pizza both pizzas were really good. I liked that the dough was airy and had a nice texture. The buffalo chicken pizza had a good amount of chicken and had good flavor. I enjoyed this place very much, and the food was good. I really enjoyed the decor. They also have more than one size pizza which allowed me to taste more one kind of pizza. One of the employees was very nice and came to ask about our experience. He even spoke to my mom in Spanish, which was very kind. Overall it was great, I recommend it to everyone.

    Pepperoni
    Jamie D.

    Not too many corners have Detroit style pizza in New York and this is the spot to come to. Crust is crunching and soft in the right areas. Came to this place because our meal wasn't the best at another restaurant but this made my night. Only thing I didn't like that night was the door to the bathroom was close to the seating and it would stay open so the smell wasn't pleasant but overall this would be a go to spot this summer!!!!

    Hot Burratta
    Kateryna Y.

    That's a nice place just to stop by if you are craving some pizza and beer. The service was good and prices are ok. Nothing crazy but still good.

    grandma pizza
    Sravya V.

    Of all the popular pizza places I've tried in NYC so far, Ace's is my favorite. They have plenty of topping combos, so everyone can find something they enjoy. The standout to me is the dough / crust of the square pizza, in that it is bready and chewy, but light with a nice crisp on the bottom. We tried the grandma pizza (pictured), as well as the pepperoni pie with hot honey and the mushroom pie. All were fantastic, though my favorite was the grandma for the delicious combination of the sauce, basil, and sausage. I'm usually not the biggest fan of pepperoni, but their cup style pieces with hot honey in it were enjoyable! I can't wait to come back and try more toppings. Unlike some of the other frequented spots in Brooklyn, Ace's has a good amount of both indoor and outdoor seating! We ordered ahead, so service was efficient. We had changed our mind last minute to try and eat in, but the staff were not able to accomodate the change so we took our food to a nearby outdoor public seating area.

    Personal pepper trio
    Alana K.

    My friend and I came here on a Saturday night around 8:30pm. It was busy, but we only waited about 5 minutes for a table. I had the pepper trio pizza, which was topped with pickled jalapeños, green bell peppers, and sweet cherry peppers). It was sweet and a little spicy. Very delicious (and filling!).

    It was Halloween, and some shocking fun was had in the bathroom.
    John Z.

    I loved this place! Fun, funky vibe, no pretense, and GREAT pizza. I would call the pizza 'Detroit style'. - rectangular and closer to a deep dish pizza as opposed to thin crust. However, it was very light and flaky - not heavy and dense. Perfectly cooked - lots of yummy crusty cheese. Great sauce and flavoring, too!

    Alisa J.

    Absolutely loved the food. The white pizza was incredible. Loved the flavor and the crunch cheese crust was amazing. The chicken wings were also pretty good as well. Would definitely recommend.

    Small Greek Salad
    Benjamin C.

    The last thing on our Summer To-Do list was to eat at Ace's pizza! We made that dream come true on Saturday at 5pm. Made a reservation in case it became busy, but not sure we needed to. People are super friendly with a great vibe. Love the feeling of visiting my neighbor's basement in 1989. Our server recommended the wings and Greek Salad - went with a small one. Very much nostalgic vibes of a salad from the midwest. If you like that sort of thing, then delicious! She (server) strongly recommended the spicy boiiiii (correct spelling according to the check) with vodka sauce, which we had on a medium split with buffalo chicken. She was right - we should have done the whole thing as that one. Buffalo chicken was good, but oddly, felt a little too healthy. (Maybe it was the celery.) Ordered a medium pepperoni for the kids. It had hot honey on it, which we didn't order or want, but luckily the kids only complained a little. Interesting note, when the server looked at our food, she was surprised to see basil leaves on the spicy boiiii! I kind of like the "who knows what you're going to get" situation out of my neighbor's basement food. (Reminds me of Seinfeld with the rubber band in the soup - PACO!) A note on quantity - we could probably have eaten another 2 medium pizzas, because they feel light and airy. But once we settled, 2 mediums and a salad was fine for our family of 5 (kids 10,7,2) We (not kids) shared a draft hazy IPA (Lagunitas), which was tasty. Another interesting thing to share, which has no bearing on anything, was that the level of condensation on our water cups was off the charts. The table was covered in water, and I went through a lot of napkins. No idea why! Overall, had a great time! We would definitely go back.

    Spinach Artichoke Veggie Garden Hawaiian Cheeseburger
    Vishnu G.

    This was some of the best Detroit style pizza I've ever had. We had two medium pizzas - I tried one that was half spinach artichoke and half veggie garden. The other was half cheeseburger and half Hawaiian. The crust was crispy, airy, and buttery, without being too overwhelming. The red sauce had a touch of sweetness, and the cream sauce was rich without being too much so. I enjoyed the range of toppings available. A side of Calabrian chili pesto also helped add some variety as well. My friends enjoyed the other pizza, with a special nod to the cheeseburger. The two pizzas were enough for three of us. The bill came to about $27 each ($81 total) with tax and tip, which was totally worth it.

    Meatball appetizer, grilled chicken Cesar salad,  Truffle  personal pie.

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    Page 1 of 8

    Ask the Community - Ace's Pizza

    How's the parking there on Sunday?

    It's Williamsburg's weekend, not that easy parking wise .

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    Worth the hype! Absolutely insane calzone... That was our must order!!!…read more The pizza is also incredible - you have to try. We had a pizza + a calzone and for 2-3 people this is enough. Reservations were tough (stand in line and then they'll tell you what time to come back) and we got an 830 res. Still one of my favorite pizzas!

    The pizza is great, really hands down delicious no question about that. The menu is simple and…read morestraightforward. Cash only, BYOB (with rules depending on how many people), and a time limit on the table. Know what you want when you sit down. Menu is easy, pizza, calzones, sometimes pasta. Simple. Is it worth waiting in line for - maybe - if you have 2-3 hours free and nothing else to do and it's a nice day, sure. But honestly can't say I am running back to do it again. Waiting in line to get added to a waitlist that still doesn't always guarantee you will sit down to eat at the requested time - we were seated 40 mins after checking in (unusually long, never had more then 20 mins or so in past visits) but still a strange system, keeps the spot exclusive I'd guess. Have visited several times and always have had a good meal and the prices are very fair. Seating is not super comfortable and they pack you in for real, the restaurant is also unnecessarily dark and loud - But not in a bad way? I can't explain it but the very delicious pizza makes up for the weird ambiance and all the rules... definitely something to experience atleast once.

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    We chose L&B Spumoni Gardens because of the strong reviews and because it seemed to be one of the…read moremore popular places in the area. Unfortunately, our experience was extremely disappointing. We ordered a glass of wine, a beer, an arugula salad, and our main food order. Everything started out fine, and the salad came without a problem. But then we waited. And waited. About 30 minutes after we had ordered, I asked our waiter where our food was. He apologized and admitted that he had forgotten to put the order in. By that point, we had already watched other tables receive their food, including people who had arrived well after us. We continued waiting, and after roughly 40 minutes or more, our food still had not arrived. At that point, the dining experience was already ruined and we decided to leave. Ironically, just as we were getting ready to go, the food finally started coming out. I told them we no longer wanted it. The waiter did apologize again and offered us a pizza to take with us, which I assume was complimentary, but by then we were simply ready to leave. Even paying the bill became unnecessarily drawn out. We were charged the full amount for the salad, beer, and wine. I sat with a $50 bill ready to pay, was handed the check, and then ended up standing around for another five minutes waiting for someone to actually take the money. There was no apology from the person handling the payment. I understand that mistakes happen, and I appreciated that our waiter admitted he had forgotten to place the order. But when a restaurant makes that kind of mistake, the recovery matters. After waiting that long, watching later-arriving customers get served, and then having difficulty simply paying and leaving, an apology and a pizza at the very end didn't really fix the experience. Unfortunately, based on this visit, I can't say the service lived up to the restaurant's reputation.

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    Roberta's is an iconic Bushwick institution, but what makes it special is the entire cultural…read moreecosystem that grew around it. I've eaten here, come to the Bushwick Block Party to see Action Bronson perform, and spent enough time around Tiki Disco to associate the place with a particularly inventive, free-spirited period in the neighborhood. The dining area still has that wonderfully idiosyncratic character: exposed beams, communal tables, mismatched details, and an open kitchen turning out genuinely excellent pizza. What impresses me most is how naturally Roberta's became more than a restaurant. Food, music, parties, outdoor spaces, and an extraordinary mix of people all seemed to converge here, giving the place a cultural gravity that could never have been designed by committee. It remains one of those places that instantly takes me back to my bachelor years and an especially fun chapter of my time in the city, when Bushwick felt endlessly creative, and Roberta's seemed to sit comfortably at its center. Sending my highest recommendation!

    Great Neapolitan, soft and chewy pizza with unique toppings - there's something for everyone! For 4…read morepeople, we shared the Little Gem Salad (perfect starter: refreshing and crunchy) and each got our own pie - and left with 2 slices to go. My favorite was between the Fyre and Ice and Ursula's Parade - but all were delicious. There's plenty of seating - inside, atrium, and bar. The atrium was nice and cool - dog-friendly as well!

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    Brooklyn DOP - Pizza slices (La Regina, Giseupp (NY style), Nona Mena (grandma) and DOP Sicicilian)

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    Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

    Brooklyn DOP is a prime example of what happens when a pandemic lockdown, a dough obsession, and an…read moreinability to sit still all collide. We visited as a stop on Scott's Pizza Bus Tour, which meant we were actively evaluating it against some of the best pizza in the city. Evaluating pizza on a tour is tricky because excellence becomes relative when you are eating multiple high-end pies in a single afternoon. According to Scott, Brooklyn DOP began in founder Thomas Ardito's apartment during the 2020 lockdowns. With his primary work on pause, he started baking pizza and selling pies through Instagram to pay his rent. People kept ordering. His friend Jason D'Amelio joined the effort, and what started as an apartment project turned into pop-ups and eventually a brick-and-mortar shop on 5th Avenue in Park Slope. That is a considerably more compelling origin story than a corporate franchise business plan. The setup in Park Slope includes a quiet back courtyard, which offered a comfortable spot for our group to sit, eat, and recover between stops. It feels relaxed and distinctly Brooklyn without trying too hard to remind you where you are. The pizza itself is very good. The crust strikes a proper balance between a crisp bottom and a chewy interior. The toppings are handled with care, from the crushed tomatoes to the fresh mozzarella. This is dough crafted by people who take fermentation seriously rather than relying on pre-packaged shortcuts. On its own merits, the pizza is a solid 4.5 stars. Unfortunately for Brooklyn DOP, it was competing on a tour against places operating on another plane. It is an excellent pie, but it was not the single slice that caused the entire tour to fall silent in collective awe. Still, that is an aggressive standard to hold against any local shop. Brooklyn DOP offers a great courtyard, a serious approach to dough, and a standout product. Landing just shy of five stars says far more about the sheer volume of elite pizza we ate that day than it does about the shop itself. Four stars. And if you are not spending the afternoon riding around New York with Scott Wiener eating pizza at some of the finest pizza joints the 5 boroughs have to offer, you can probably bump that half-star back up.

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    Ace's Pizza - pizza - Updated September 2026

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