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Rome To Brooklyn Pizza

4.8 (215 reviews)
InexpensivePizza, Italian
Closed • 11:00 am - 11:00 pm
Updated 2 months ago

About Rome To Brooklyn Pizza

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ROME TO BROOKLYN PIZZA ATMOSPHERE

What's the vibe?
Divey
Casual
Trendy
Outdoor seating

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Garlic knots
David Z.

Note: panzerotti way bigger than expected haha Despite that it was reallly phenomenal, only needs to be cooked a bit longer the insides were melted but not exactly as hot as I'd like it Smaller panzerotti would be a great idea Garlic knot thing was great as well would def go back

Aura B.

As I tried different Pizzas all over, this one is best of the best. There is only Ruzz Pizza on Manhattan av. That in my tasting view is as good as this Pizza. After having a horrible pizza in a different place, I realized how amazing the pizza is here in taste. For a few years, this is one has a consistent great flavor and taste. And one day, I ate a slice that was cold and the crust tasted soooo good, it blew me away. I realized that I had never tasted a cold pizza as good as the one here. As I was busy in my office, by the time I got to eat it, it was cold and the crust was delicious, it really has a unique soothing flavor to it. Maybe because it was cold, I was able to taste the unique flavor? This shocked me, I never had a great cold tasting pizza before.

Two cheese slices
Stephanie D.

On this visit I tried the margarita slice and of course it was delicious!! Can they make anything that's not good?? Haha!! I particularly loved the sauce on this slice. The flavor came out and I felt like I could literally drink it from a cup cause D*MN!! Kinda feel like I wanna order things I don't think I would like cause I've liked literally everything I've tried so far. Can't wait to go back!!!!!!

Buffalo Chicken Pizza, Wild Mushrooms and White Truffle Oil Burrata, vodka & pesto Sicilian
Jillian B.

It's been a few years since I last came to Rome to Brooklyn... but it was JUST as good as I remembered! My partner and I were in the area and had a hankering for some pizza, luckily Rome to Brooklyn came to the rescue. My favorite slice this time around was the Vodka Burrata Pesto Sicilian pizza. Vodka sauce and pesto were great. Burrata creamy. Crust perfect combo of doughy + crispy. One of my favorite slices of 2025 so far. Small, local spot for sure with only a couple of two seater tables. Pizza came out fresh and hot, and rather quickly which I appreciated. Friendly service. Will definitely return!

Nida H.

Delicious pizza. Crust is nice and crispy. A great stop on our pizza crawl. Grandmas slice was really good because the cheese to sauce ratio was perfect. Cheese slice was a classic. Def recommend

Dumond A.

I recently went to an over-hyped Pizzeria in NYC that shall remain nameless (*cough* UNA PIZZA NAPOLETANA *cough-cough*) and spent an obscene amount of money on a couple of small-ish pizzas. Still deeply regretting it weeks later, especially having grown up in Italy and enjoyed some of the best pizzas in the world at no more than 10-15 euros for a whole pie. As a palate / experience cleanser, I recently set off on a Pizza Tour of Williamsburg to try out at least 3 acclaimed pizzerias - and this was our first stop. Rome to Brooklyn isn't as hugely famous or hyped up as L'Industrie or other heavy-hitters in town, but it's famous enough for there to be a buzz about it at the least (hence my visit). This was probably my favorite out of all 3 great pizzerias I went to in Williamsburg. They have it all - great taste, great prices, and no massive line out the door or pretentious reservation requirements. You walk in, you see what you like, you get great pizza in minutes and enjoy people-watching at one of their little tables. We went for their Vodka Burrata Pesto Sicilian slice, which was thick but surprisingly airy / way less heavy on the stomach than you'd think at a glance. Very tasty. Almost as good was their Grandma's Pepperoni square slice - a teensy bit greasy maybe but in a good way. They didn't skimp on the toppings for either slice. We also had one of their garlic knots and were well pleased with that as well. Probably spent about $10 - $12 for three items, all of which quite flavorful - which at a well-known gem in the middle of Williamsburg, is an excellent deal. The guy behind the counter was also super friendly and accommodating, they have good staff here. This is one of the few places in NYC that I would actively go out of my way to come back to, for a couple of slices - not just because there's a ton of other flavors and styles that I've yet to try out here. It's also right across the street from the Williamsburg Animal Clinic, where they take good care of pups and pets. Maybe treat yourself to a delicious slice before/after you treat your furry loved ones to a good checkup? Anyways, will be back here (or at the very least will try the option up in Greenpoint) for sure!

Ample selection
Abrahan S.

It's a small location but mighty in flavor. They have a couple of tables if you like to eat a fresh-from-the-oven pizza or a slice. The young man was attentive and courteous and provided us with excellent service. The pizza was one of the best I've ever had, warm with a perfect crust and a well-balanced amount of toppings, cheese, and sauce!

Mark G.

Checked out Rome to Brooklyn, to grab a couple of slices. I chose the Margarita and Bianca variants. Aesthetically, both slices hit the mark, and they were fresh, but overall taste and flavor wasn't there. Customer services were welcoming, but the pizza itself wasn't as enticing as I hoped. There is a lot of variety and interesting options so I maybe back to try in the near future.

Audrey S.

Love a good thin crust :) Had the margherita and pepperoni pizzas. Two thumbs up from me.

Burrata, vodka & pesto Sicilian is KING. 5 STARS EVERY TIME!!!!

Shoutout to my guy in the back always taking care of me, this has to be one of if not my favorite pizzeria around. Excellent tasting pizza and always happy to attend you. Will ALWAYS be back.

Storefront
Sheena T.

Amazing pizza place, and when Aurel overlooks the pizza and does quality control, you can't go wrong! Super light but delicious pizza with the perfect portions of cheesiness and bread, these slices are super addicting and a great local spot to eat on a monthly basis l!

Grandma Pizza
Marlon C.

This place was luckily near where we were doing some work yesterday. I hit Yelp and saw that it got 5 stars. Say less!!!!! We went and it was pure excellence. I had a Margherita slice and the grandma slice. Both were amazing but the grandma stole my heart. Like a thinner Sicilian slice. Flavor oozed out of it. The service was great. They were very helpful with a great energy in the spot. Will be back whenever back in NY. Authentic charm.

Vodka Sauce Pizza
Isabella B.

I've come here a few times and previously tried their Buffalo Chicken Pizza. My personal favorite is their Vodka Sauce Pizza. The sauce does overflow but you can pick it up again with your pizza crust. This is a great pizza spot on in Williamsburg. They have a vast selection of pizza on display to choose from as well as a menu with other food items such as panzerotti, focaccia, pasta, etc. I came first thing in the morning to start my weekend with a slice of pizza from them. It was worth the wait since it did require to cool down before cutting a slice. What I liked about this spot is that it's your classic pizzeria with the staff hard at work making the pizza and sharing in conversation on making sure the pizza turns out great. A bit of overheard conversation while eating but I quite enjoyed it. It's very chill at some part of the days as well as get a bit lively. Recommend adding this on your next pizza quest/journey in NYC or casual pizza night. It's worth the $4.50+ pizza slice price tag and make every bite count

Bbq Barbeque Chicken Pizza

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1 year ago

great delivery! super fast on a friday night, and it was delivered nice and hot. And the pizza was great, a new go-to!

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Rome To Brooklyn Pizza Reviews in Other Languages

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Barbalu Bklyn - Short rib ragu pappardelle

Barbalu Bklyn

4.3(182 reviews)
3.1 mi•Cobble Hill

We recently celebrated a family member's college graduation at Barbalu in Brooklyn, and we found…read morethis hidden gem. This cozy, family style Italian restaurant offers a warm atmosphere and an impressive bar. We enjoyed refreshing drinks, including peach spritzes, classic old-fashioneds, and Aperol spritzes, all while soaking in the inviting vibe. We ordered burrata and shrimp / calamari to start. Our meal featured a variety of entrées, and everything was delicious. The bronzino was a standout, while the ribeye steak earned rave reviews. The lamb chops and roasted chicken also delighted our taste buds, and we wrapped up with their delightful tiramisu. Barbalu truly made our graduation celebration special. Special thank you to Adriana and the staff for great service.

Salty, bland, and overpriced for small portions with slow service. Ambiance exuded PE-backed…read more"upscale Italian" restaurant that had no soul. I had the short rib ragu; the pasta was al dente but the sauce was lackluster - way too salty yet still bland and 1-note. Meat was tender but wish there was more. Portions were tiny for a $28 pasta. House bread was stale. Overall, not the worst if you have $60 to spare for dinner and eat a bite somewhere else beforehand. Ambiance is strange: hard uncomfortable wooden chairs and tables complemented by a florescent half empty deli counter.

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Piccola Cucina Casa - Bruschetta Carpaccio Di Manzo

Piccola Cucina Casa

4.6(78 reviews)
2.9 mi•Boerum Hill

Had reservations for a Thursday at 7:45pm and it was very busy. Very quaint restaurant. There is…read moreindoor and outdoor dining but snug seating. The food was very tasteful. I recommend scheduling a reservation to be seated. The complimentary bread was delicious good size portions. I would come back again.

Piccola Cucina Casa is a charming, modern restaurant, and overall I had a pleasant enough dinner,…read morebut there were enough small issues that the experience landed closer to average than exceptional for me. The first issue is the arrival setup. There is very little room to wait inside, aside from a small area near the entrance, so depending on how busy it is you may end up waiting outside. More awkwardly, there did not seem to be a dedicated host stationed at the front during our visit. The people handling seating were farther into the restaurant, so you have to walk partway through the dining room to figure out whom to speak with, only to then be directed back toward the entrance. It is a relatively minor design and operational issue, but it makes the arrival feel less polished than the room itself. The restaurant is otherwise attractive and has a lively, intimate feel. My cocktail was fine, but not particularly memorable. For dinner, I ordered the paccheri ai tre crostacei with langoustine, lobster and shrimp. The seafood itself was enjoyable, but the pasta struck me as undercooked rather than simply pleasantly al dente. The food also came out extremely quickly, to the point that the meal felt rushed. I cannot say whether the speed directly caused the pasta issue, but taken together, the pacing and the undercooked pasta made the dish feel as though it could have benefited from a little more time. A practical note about the dish: it is very much a shell-on preparation. There was shell with some of the lobster as well, so anyone who dislikes dealing with shells should know that before ordering. Also, although lobster is included in the description, I would not order this expecting a particularly generous amount of lobster. It is better thought of as a mixed shellfish pasta rather than a lobster-forward dish. We did not order appetizers, so I cannot pretend this was a comprehensive survey of the kitchen. That is one reason I would not make sweeping claims about the restaurant based on this meal alone. Nothing about the evening was disastrous. The restaurant is appealing, the meal was perfectly edible, and there were things to like. But between the awkward check-in setup, the rushed pacing, an unremarkable cocktail, and pasta that seemed undercooked, I also did not leave feeling that I had experienced something especially memorable. For me, this was a solid three-star dinner: pleasant and somewhat above average in atmosphere, but with enough execution and pacing issues that I would have difficulty rating the experience higher based on this visit.

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Piccola Cucina Casa - Nice room

Nice room

Piccola Cucina Casa - Bread service

Bread service

Piccola Cucina Casa - Bar area

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Evelina - Evelina's Dining Room -  Shot by Shane Condino

Evelina

4.4(513 reviews)
2.1 mi•Fort Greene
•$$

Split the the zucchini blossoms with my partner, mozz, capers and cetara anchoivies were delicately…read morefried and delicious. An umami bomb in a very pleasant way. Oxtail pappardelle with a healthy dose of grana hit the spot. Just the right portion size. Black sea bass with corn puree, asparagus, roasted mushrooms, radishes, salsa verde was incredible. It's obvious there's talented people in the kitchen. Just go if you are in the fort greene area.

I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

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Evelina
Evelina
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Piccoli Trattoria

Piccoli Trattoria

4.4(663 reviews)
4.0 mi•South Slope, Park Slope
•$$

Cute and heartwarming authentic Italian restaurant on the 6th Ave! They offer some outside tables!…read moreWe were two people around 7pm, that spot is a hidden jam! It was lively :) They have some today's special menu you should definitely check out. Their wine list is awesome! & The beer came ice cold! We started the beet salad and grilled calamari- both are excellent!! The salad was so refreshing! Also grilled calamari was marinated with basil- flavorful with hint of lemon juice. I want to have them againnn! And we got the gnocchi with oil. It was rich and creamy, flavorful and peppery. We were so filled with happiness ・:*+.\(( °° ))/.:+ was already planning to come back xxxx there were only two servers who were working hard, friendly! Thank you so much!!

3 stars. Overall, there were some genuinely good parts of the meal, although the experience was a…read morelittle uneven. I started with the fig jam, prosciutto, and gorgonzola appetizer. Overall it was good, but the combination needed better balance. The gorgonzola had a pretty aggressive bite, and paired with the saltiness of the prosciutto it became a little much. There were some greens underneath, and once I incorporated those into each bite, they mellowed everything out considerably. I actually think the greens needed to be treated as part of the dish rather than essentially garnish. For my entrée I had the special, a risotto with clams and octopus. The octopus was easily the best part. The clams were extremely small and pretty average, to the point that I'm not sure they added much to the dish at all. The risotto itself was also surprisingly bland and not particularly enjoyable on its own. Mixed with the octopus, however, it worked much better and became a genuinely enjoyable bite. That's ultimately where the dish felt a little uneven: the strongest component was carrying the rest of the plate rather than everything working together. Service was fine when I arrived, but became noticeably slower once the outdoor seating filled up. The restaurant has both indoor and outdoor sections, but appeared to have only two servers, with the hostess also serving and a barback supporting the operation. Once the patio got busy, most of the staff's attention shifted outside and the indoor dining room received considerably less attention. Nobody seemed lazy or inattentive individually. It simply looked understaffed for the number of tables they were trying to cover. One additional server during the busy period probably would have made a substantial difference. And, admittedly a minor thing, an Italian restaurant having limoncello but no amaretto was disappointing. Nothing here was terrible. The appetizer had good ideas, the octopus was quite good, and the meal had several enjoyable moments. The food and service were just inconsistent enough that I couldn't quite call it a strong three-star experience, but it was close. I'd put it around 2.75 stars, which I'm comfortable rounding to three.

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Piccoli Trattoria - Bread

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Lilia - Apple crostata (@joeynht)

Lilia

3.9(1.4k reviews)
0.6 mi•Williamsburg - North Side
•$$$$

Lilia has been on my Brooklyn bucket list for a long time, and I finally got to try it -- and…read morehonestly, it was incredible. Of course, we did what we always do; showed up without a reservation haha... It was packed, and the hostess told us the was no way they could seat us. Defeated, we went outside ans sat on a bench trying to figure out our next move. Then the unimaginable happened. One of the people running the floor passed us outside, started chatting with us, and said, "let me double-check". A few minutes later, he came back and got us a table! He make sure we understood that we only had it for a short window bc they needed it back at a certain time -- but we got at least hour and a half to enjoy it so we were THRILLED. To us that was more than enough. He really went out of his way to make it happen, and honestly wish I remembered his name so I could give him the credit he deserves. And the service from there was outstanding. Even though we knew we had a time restriction, we never felt rushed or hurried for a second. Everything felt relaxed, attentive, and perfectly paced, which made them whole experience even better. Once we sat down, we started ordering as quickly as possible. The grilled clams were insanely good -- flavorful and with just the right little kick. The Nduja & sungold tomato toast was surprise favorite. The tomatoes were so juicy, and the flavors were perfectly balanced. Simple, but SO good. The little gem salad was fresh, crunchy and exactly what we needed in between all the richer dishes. For pastas, I had the mafaldini with parmigiano, one of their signatures, and it was delicious. BUT... I have to give the win to my husband's pick, rigatoni alla diavola. I know they are completely different dishes, and Im usually a white-sauce kind of girl, but there was something about that bold, spicy flavor that just HIT THE SPOT. And dessert... The vanilla soft serve gelato and the warm rasberry tart together were the perfect combination -- creamy, warm, fruity, and just the right way to finish our lucky dinner. Lilia was absolutely worth the wait and definitely lived up to the hype. Another Brooklyn spot checked off the list -- and one I'd happily go back to.

I managed to get a reservation for 4 at 6:30pm when my friends were visiting. I'm not sure why this…read moreplace is so hyped because I found the experience to be good, but definitely absolutely not worth having to snag a resy not at 9pm via priority notify. For starters: the bread was good (hard to mess up though?) the squash was fine, and I wish the tomatoes had been heirloom or thicker cut. For mains: the sheep's milk agnolotti was not for me, it was oddly sweet, I'm honestly not sure why it's so popular. The rigatoni and gnocchi were very good - the rigatoni was perfectly al dente paired with good flavor and the texture of the gnocchi was perfect. Highly recommend ordering these. Dessert: they definitely don't skimp on the dessert, we each got our own but the gelato options were definitely shareable. They also had amaro options which I always appreciate but didn't get this time. The space was a little cramped indoors though that didn't bother me as much as the temperature. It was a really hot summer day and I don't think they had air conditioning? Or if they did it definitely was not at an ideal temperature as I didn't feel like there was much air circulation.

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Lilia - Bar area

Bar area

Lilia - Italian job (gelato)

Italian job (gelato)

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Entrance

Bamonte's - Sides--green beans and potatoes

Bamonte's

4.0(536 reviews)
0.5 mi•Williamsburg - North Side
•$$

my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

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Bamonte's - Interior

Interior

Bamonte's - Breast Chicken Parmigiana

Breast Chicken Parmigiana

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Fried Calamari

Rome To Brooklyn Pizza - pizza - Updated October 2026

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