my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my sister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too. read more

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Oh the old school thrill of an old school beauty of an establishment like Bamonte's! I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!! read more

Rating: 3.5/5 I discovered this restaurant on Instagram as one of the top Italian restaurants in NYC, so I decided to try it. It appeared to be family-owned in Williamsburg and consistently drew a large crowd throughout the day and night. Upon entering, I noticed the restaurant was keen to maximize seating, with diners placed very close to one another. The restaurant appeared to have a very old-school vibe; maybe that was the theme they were going for? The food ordered was: 1. Calamari - They weren't overly fried or coated with breading. Tender, and not rough. Flavorful enough; no sauce was needed (although it was included). A good appetizer. 2. Rigatoni with vodka sauce - Maybe it's my taste buds, but I thought the sauce lacked seasoning and flavor overall. The pasta was cooked well (al dente), but the lack of flavor from the sauce ruined the dish. I was really excited about this dish! 3. Cavatelli with Bolognese Sauce - I've had bolognese sauce before, & this dish was just weird. It felt like they just did it within 5 minutes of cooking time, & it was something you could've just made at home yourself with a jar of Prego sauce. It also lacked seasoning. 4. Chicken Parmigiana - I'm a huge chicken parmigiana fan, and I feel like it's always a must if you eat at any Italian restaurant. This dish was well seasoned, not overly fried, not heavily covered with cheese, and smothered in a good amount of sauce. The chicken wasn't dry either; it was tender. Weird part was it was served with a side of string beans & potatoes, not pasta. This was one of the best dishes of the night. 5. Chicken Marsala - Just like the chicken parmigiana, the chicken was tender & wasn't dry. It's easy to overcook chicken becoming dry, but the two chicken dishes weren't. Very flavorful & a good amount of mushrooms added for garnish. Same with the chicken parm, string beans & potato's as a side and not pasta. 6. Linguine with White Clam Sauce - I'm allergic to shellfish, so I did not try this dish, but my table said it was good. Overall, I thought the food would've been better. The pricing to food portion ratio did not correlate. It's a little on the pricey side for the amount of food you'd get, but maybe it's because of the rent since it is Williamsburg? Another thing, just like another reviewer mentioned, I felt my table was rushed out the door. We weren't even finished eating and we could feel they were eyeing the table (I was with a large party). The waiter who served my table, whose name I didn't catch, was friendly and polite though. Anyways, this is my take on this restaurant. Maybe this is how old school Italian restaurants are supposed to be & in terms of food too. Tip: Reservation recommended for dining in read more

Nostalgia dining is still alive and well in Williamsburg Brooklyn, and it's called Bamonte's. You walk into the bar and see a cigarette machine that is still functional, but not loaded, an old-fashioned phone booth, and pictures on the wall, a famous people that patronized the restaurant. You step into the dining room, and there is a glass wall that you can look right into the kitchen, to see how your meals are prepared. The waiters all in their white shirts and black bowties serve your hot, delicious and fresh food. We were a large party of 20+ and everything we ordered was delicious so you can't go wrong. They have your typical Italian desserts with your hot fresh espresso, cappuccino, and regular coffee so in Brooklyn, you need to make this a stop. They have a small parking lot in street parking is very challenging. CIAO FOR NOW. read more

Bamonte's - Front Signage - Italian Near Me - Brooklyn, New York

Cuisine: 7 Service: 8 Decor: 8 Value: 7 Overall: 7 I wonder how many 100 year old restaurants are still left in NYC. It can't be easy to stay true to who you are in this ever changing world. With today's social media heavy and influencer dominated marketing, this restaurant sits on a quiet street in Brooklyn just going about its business. Known as an Italian red sauce shop that served all walks of life, including possibly the mafia, this place has seen it all. If only the walls can talk, I could imagine all the stories it holds. Our friendly waiter has been there for 20+ years and shared some of his experiences and memories. It was a nice bonus to our meal for four. For appetizers, we had some Clams Oreganata (8/10), Fried Calamari (8/10), and Roasted Peppers w/ Anchovies (8/10). I would say that these three starters were the highlights of the meal. The entrees were not bad, just not as outstanding as their appetizer counterparts. My favorite of the bunch was the Eggplant Parmigiana (8/10), which was delicious and well made. The other three items, Pork Chop alla Bamonte's (6/10), Ravioli w/ Meat Sauce (7/10), and Rigatoni w/ Sausage & Broccoli Rabe (7/10), were all decent, but nothing special. By the end of the meal, four of us all agreed that it was a fun experience. With all the great options for Italian cuisine in NYC, it's not somewhere that stands out enough for regular visits. However, I would stop by if I was in the neighborhood. read more

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Delicious! I tried the Caesar salad, meatballs, vodka penne, and chicken Marsala and all of the dishes were exceptional. The service was top tier and the atmosphere is fantastic. read more

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I think the only way to really express how great the food here is would be to simply say that you should try it for yourself. Make a pact with yourself that before you die you experience culinary paradise. Maybe it's laying it on thick for some of you but my dish of veal scarpariello was the best thing I've ever had at any Italian restaurant ever. Nor do I think that is an exaggeration at all. The veal was thin enough and with an equally thin layer of eggplant and mozzarella covering it and emerssed in a white wine sauce I couldn't decide what part was my favorite. I still can't decide but I will say I must go back and try it again. I thought that the dish looked small but I couldn't even finish half of it pan my own even though it was compelling me to devour the entire thing! Truly, don't even think of going without trying that dish for yourself. The staff was some of the most attentive I've ever come across. We had fresh plates and silverware after every course. We didn't need to look for a waiter at all for they were there seeing to our every need. And the patrons all looked like they were enjoying a special night out because this is truly a special place. Great food, great atmosphere and a wonderful night out! read more

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I was in Williamsburg yesterday and missed the typical time for lunch. I don't want to eat dinner so I decided on Bamonte's. From what I remember, they have a private lot so there's no need to worry about street parking. Once inside, I pretty much have the place to myself. I haven't been here, I'd say decades? Still the same dark panel dining room and the bar up front always reminds me of where Luca Brasi slept with the fishes. I'm seated at a nice, quite table. My waiter comes over and I ask him for a wine list. He brings me a full bottle list. I ask him for a glass of montepulciano wine and chicken parm. I ask, Does the chicken parm come with a side of pasta? No, green beans and potatoes. It's an odd combination, probably served the same way back in the day. Speaking of back in the day, this restaurant has been opened for 125 years! I looked at some of the pictures on the walls, I didn't see any Hollywood types. My chicken parm comes out quickly. Its not too saucy and heavy on the parm. The cheese is buttery and the chicken cutlet wasn't too thin. The green beans, is this from the 1940s? You eat all the greens on your plate young man! I tried a few, they had a nice garlic taste. Gimme a side pasta! I asked for Tiramisu and coffee, I was told they ran out of Tiramisu... It was nice to reminisce and have lunch at Bamonte's. read more

Bamonte's - Chicken Parmigiana with a glass of Italian wine - Italian Near Me - Brooklyn, New York

An outstanding classic dining experience--the true essence of "old school" Italian with rich red sauce heritage dating back to 1900. We enjoyed a wonderful evening in a bustling, lively atmosphere where reservations are definitely essential. The staff, dressed in their traditional uniforms, were both attentive and friendly, and our food arrived promptly. We shared appetizers of antipasto and fresh mozzarella with tomatoes, followed by delicious entrees including veal marsala, lasagna, vodka rigatoni, and shrimp scampi. Each dish was flavorful and perfectly portioned. We were too full for dessert! Including cocktails, wine, and tip, the total came to $280. It's hard to find such a quality meal for four in NYC at this price point. Highly recommended! read more

Bamonte's - Italian Near Me - Brooklyn, New York

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A family favorite!! Love this classic restaurant. The menu is excellent and the food is spectacular!!! We love the ambiance and of course the service! My favorite is their ravioli!!! Also I believe it was their stuffed artichoke I tried from my FIL and wow.... a must try! read more

If you're expecting the modern Italian renaissance food NYC seems to be having lately, this place is not it. It's a very classical institution and the food tastes like what you'd expect Italian food in 90's America to taste like. You'll get all the American Italian classics, from spaghetti and meatballs, to chicken parmesan, and all the different types of pastas. As expected, portion sizes are large, and for what the food is, I personally think it tastes delicious, as long as you hold the expectation that it is 90's American Italian food. It's well done, tastes good, even if it's not the most innovative food in the world. And everyone was nice, and hospitable. read more

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I got the mozzarella, tomatoes, and roasted peppers appetizer. I also got the fried zucchini appetizer. The zucchini comes with a really good marinara dip. Everything was delicious! Their bread was also very delicious and I dipped it in the sauce :). It's an expensive place but it was worth it. Definitely did not leave hungry. Very friendly staff. read more

Bamonte's is a classic. I usually call a few days ahead to make a reservation because it gets packed in here after 6pm on a weekend. The service is quick and efficient. The food is reliable. They have some of the best rigatoni alla vodka - the sauce is perfection. We had chocolate mousse and lemon sorbet for dessert. The sorbet is served in an actual lemon. We tried arancini here the other day and it was also very good. It did have meat in it which I wasn't aware of, until I bit into it. I'm a vegetarian so I just picked out the meat.... I've come in here and witnessed the Williamsburg nouveau riche trying to make substitutions and ask about "gluten free" stuff and honestly, they just sound stupid. Some adjustments are reasonable and can be accommodated. But the new Williamsburg set really need to understand the context of where they are. This isn't a hipster restaurant. This is a 125 year old institution, if they don't have your gluten free non GMO grass fed whatever, it isn't the end of the world. Bamonte's was here long before Bedford Ave was spilling out with tourists and hipsters. They don't need to cater to certain demographics. If you come here, respect the history and the context in which this restaurant still exists. Prices are average for NYC white cloth Italian. (Probably still cheaper than the Times Square Italian tourist spots). I'm glad Bamonte's still exists. Many red sauce places have shut down over the years, so I hope the family will continue to keep the operation going. read more

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Ambiance is 5/5 but honestly, I was disappointed with the food. None of the dishes were anything special and felt like something I could make at home. The best thing we ordered was the pesto gnocchi where the gnocchi was soft and pillowy and the pesto sauce was creamy. I was super disappointed in rigatoni vodka and fusilli bolognese - the sauce was watery and not flavorful. The chicken Marsala, veal special and eggplant parm were just fine. I was also shocked at how small the portions were, especially for the price. read more

Bamonte's - Clams Oreganata, Bamonte's Special Salad and burrata appetizers - Italian Near Me - Brooklyn, New York

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Old school Italian restaurant with a legacy that spans since 1900. You read that right--125 years old. Highly recommend reservations. Upon our first attempt to dine here back in December (without reservations), their only availability when we walked in was for 9:30 PM. We headed to another restaurant. This time being a first, we secured reservations in advance and were seated immediately upon arrival. The large, dining area was jam packed and I felt somewhat rushed during our visit. We started with wine. Sauvignon Blanc and a Rose for me. A request to sample the Rose was initially met with hesitation but the server then brought a sample and it was met with approval. Delicious. We enjoyed the decor in its old world, panel charm adorned with chandeliers. The bar, at the entrance of the restaurant was busy--those enjoying drinks and possibly waiting for a table. Here's what we ordered: *Fried Calamari. A staple at most, if not all Italian restaurants, we just had to try it. Glad we did because it was excellent. A generous portion with ringlets of Calamari perfectly cooked (not oily at all) and accompanied by a delicious side of chunky Marinara sauce. *Arugula, Radicchio and Endive salad. Simple but refreshing and offered a nice balance to the fried Calamari. All entrees come with side vegetables (green beans) and potatoes. They emphasize on the menu and verbally no substitutions. My friend's main was Chicken Parm. I tasted a piece and it was outstanding. Since Chicken Parm goes well with pasta, we ordered a half portion of Rigatoni with Vodka Sauce. It served as a delicious additional side since our entree sides were combined and rather skimpy for 2. My main was Chicken Scarpariello. I've always felt biased that my father made this dish best so I was a bit skeptical to try. To my surprise, the Chicken, cut in small pieces and not deboned, was excellent and satisfying. I enjoyed it very much. My father's will always remain as the best--- lemony and with more garlic---but theirs was very, very good. Getting stuffed at this point but craving what seemed to be the signature dessert ordered, Tiramisu, we enjoyed their version very much. No dessert should be devoid of cappuccino which we also ordered. So delicious. Bamonte's was a delightful experience and met, if not exceeded, my expectations. A table here is very much in demand and I finally know why. They serve authentic and excellent Italian food. I can vouch for that. Highly recommend. read more

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We arrived at the Mt. Carmel Feast a bit too early so we were looking for a place to sit down and get a bite to eat. My friends always wanted to go to Bamonte's. It was a Thursday afternoon so it wasn't crowded. We were a large party and they pushed two tables together and we were set to mangia!The service was great and our waiters were very friendly and attentive. We ordered so much food and suffice to say it was all delicious. Chicken,Eggplant Parmigiana, lamb chops, spaghetti and meatballs, the appetizers were excellent- fried calamari, clams, and an outstanding Burrata! We had such a great time and the kids loved it. Everyone working there was awesome. Beautiful people and we will be coming back again soon. A real genuine old school Italian restaurant you should visit when you're in the neighborhood. read more

recommended from a friend but didn't realize they were out of reservations when I just walked in on a Saturday at 6pm. They still worked me in and got us a prime seat. The entire service team checks on you constantly. add the fact that it's a historic location made this a New York experience. read more

Oldschool Italian place. Food was very fresh and impressive for price. The all men wait staff had very clean suits on. Very professional and respectful. All great at what they do. We came for Ash Wednesday and what a treat. The pastor was there, the bamonte family , and many other local favorites. Will be back read more

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We started a new tradition of coming to Bamonte's for the holidays! My boyfriend gathered up the troops and the place felt festive, old school and like a big familia. We all dressed up for the occasion. We got a large table and ordered drinks. I love this bee they have here called "Forst". It's a German style beer made in Italy. I know...wild but delish. Then we ordered clams, eggplant rollatini and the calamari for a starter. Bring it on! We devoured every nibble. Then we went back and forth on the entrees. I did this beautiful curly, cavatelli homemade pasta with greens and tomatoes. Phenomenal! The gang got their protein fill and could not be happier. We were full but we were not leaving without espresso and sambucca. The mom in the table next to us gave us a Bravo! for everything we ordered. We also ended up asking for a couple tiramisus! I'm getting my own next time. I am never disappointed here. So cozy and comforting. I love that real Italian life here. Families were here doing the same, celebrating the holidays and it felt great. The staff are lifers and they know how to take care of you! read more

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Go for an experience; leave absolutely stuffed. We had such a great time. Waitstaff in the old school getups is always a really fun touch, and they bring the personality. If it's your first time, enjoy reading up about the history before heading over. read more

Since they don't have a website or a place to contact them, I'm taking this review to Yelp. Went for a graduation celebration for my son - we could have gone anywhere but went here. Let's start with the place itself - beautiful. Old Brooklyn. What I grew up on. Service good - tho the waiter wasn't keen on my not putting entire order in at once despite it not being that crowded. Food - wild disappointment- fried zucchini was bland. Ordered chicken scarpriello on the bone. Should have sent it back. Awful. My pork chops were good - not great. This place should be more popular than carbones and it's not. They need to completely rethink the kitchen and return to basics. Bad news. read more

Upon walking in, you immediately get the feel of an OLD Italian restaurant. The bar area opens the restaurant, and the seating area is a bit towards the back. The decor is older, but clean. It does look like all the decor may be original to the restaurant. It's very dark in there, some people in my party needed to use flashlights to see the menu. There was also no music playing which I thought would have been a nice touch for a classic Italian restaurant. Upon sitting down, we were greeted by our server who took our drink and appetizer order, and told us to take our time choosing entrees. He came back shortly after and told us we needed to make a decision on the entrees because the kitchen would be closing soon. I assume he meant it was because the kitchen would be transitioning from the lunch to dinner. This should have been told to us when we made 4pm reservations. We just felt rushed ordering. The food came out, and each entree (as stated on the menu), was supposed to come with potatoes and vegetables. When they brought out our entrees, they then brought out one small dish each of string beans, and one small dish of potatoes, and placed it in the middle of the table and told us to share it. There were 5 of us. These small side dishes were MAYBE enough for 2-3 of us. We ended up ordering an extra side of broccoli rabe because some of us didn't get to have any from those small dishes. Side of broccoli rabe was $16.95 for a small dish. The food was okay, none of us were overly impressed. Appetizers- fried calamari, good. Mozzarella/Tomato/Red Peppers- we ordered one order of this and the waiter told us since there was 5 of us, we would be better off ordering 2 orders because one order only has 3 pieces of mozzarella. For nearly $20, I would've thought one order would've have a bit more than that. And we didn't like that he told us we should order 2 orders of that because there were a lot of us, yet then brings out small side dishes of vegetables for us to share.. Entrees- We ordered chicken Marsala, chicken francese, shrimp, salmon, and pork chops. Everything was good but nothing exceptional. Dessert- Italian cheesecake and cappucino/espresso. Cheesecake was okay. Small piece that looked like it was missing a piece at the end. We also got a bottle of wine which was actually really good (Ruffino Lumina Pinot Grigio) What I didn't like was that our bill was $356 and when they came back after charging my card, I noticed they charged $370. I should have been informed prior that there would be an upcharge for using a card to pay! Small parking lot which offers valet, or street parking. Overall, this is advertised as the oldest Italian restaurant in Brooklyn so it's worth a visit. I'd say bit pricey for the quality though. read more

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Very old school Italian restaurant. When you walk in it's believable that it's the oldest Italian restaurant in the country. Good food Many selections and good drinks. Service was great and food was tasty. Def worth a try read more

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We had one of the worst dining experiences here. I have never felt so disrespected and embarrassed in a restaurant in my life. My cousins and I had lunch (our first and will be our last) on a rainy Sunday afternoon. Not busy, restaurant was pretty quiet, since there wasn't any music in the background except for the kitchen tenderizing meat. Two entitled customers started a loud confrontation, shouting across the room and creating a hostile environment. Instead of addressing their unacceptable behavior, the manager Nicole can be seen in the video apologizing to them while blaming us -- the actual people being disrespected. Talking at a normal voice level at a restaurant (a public place, not a private event) should not be an issue. They were seated 6ft away so obviously you can hear each other's conversation! If you wanted to have a quiet lunch then you should've stayed home. Not once did a staff or did they come over to ask us to lower our voices if it was such an issue. Apparently, these customers particularly this miserable woman have a history of being rude and causing scenes as we've been told by restaurant staff. The fact that management continues to enable it says it all. The lack of accountability was appalling and felt discriminatory. Our waiter, Raymond, was the only bright spot -- he was attentive and kind. The food itself was mediocre at best. We will never return. Minorities, beware -- this place clearly picks and chooses who deserves respect. Do better Bamonte's. read more

Bamonte's - Miserable & disrespectful humans - Italian Near Me - Brooklyn, New York

We have been here a few times and love the classic Italian old school vibes. Each time the service has been really solid. For a table in the main dining area, reservation is likely required. We have only actually ate at the outer tables or the bar but still really enjoy it. You get to experience the surge of people coming in and waiting for their table. For a quieter experience, they still have their outdoor dining option. Our favorite is the Veal Parmesan. The lasagna, and baked clams are great too. The food isn't mind blowing or anything, youre really here for the ambience! read more

Bamonte's - Italian Near Me - Brooklyn, New York

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Had a very nice evening of dinner and drinks. Very attentive service with an old school vibe. The star of the night goes to the chicken parm -- delicious! read more

A classic red sauce joint that has been around for 124 years, yup they opened in 1900! The decor was amazing and you know what else was amazing? Our waiter. Our waiter was so cool, he was funny, friendly and warm, he said he has been working there for 20 years. Overall, I enjoyed the meal but I enjoyed certain dishes more than others, apps and anything that had their red sauce were winners. Overall, a place to visit for the decor, service and delicious food. The food: Fried Calamari- I thought this was really delicious, I did wish they didn't toss the marinara with the calamari together, I prefer mine to be a bit more crunchy but this is a must order. https://www.yelp.com/user_local_photos?select=DOqekJjLbjUsbhqWqhlXxA&userid=Y_iTTjKvV5hLy-880SZzlA Clams Oreganata- Oh man the clams were perfect. Super fresh and perfectly baked. This was a winner. https://www.yelp.com/user_local_photos?select=nC2zhl74YZ6H0aoxvXvpqw&userid=Y_iTTjKvV5hLy-880SZzlA Roasted Red Peppers w/ Anchovy- My friends at the table really enjoyed this dish. I thought the roasted red peppers were perfect but the anchovies were a bit too salty for me. https://www.yelp.com/user_local_photos?select=hB0ZCnui4MgZVxDdHn-avA&userid=Y_iTTjKvV5hLy-880SZzlA Eggplant Parmiagiana- Anything with red sauce. This was really good, perfectly cooked with a nice wonderful flavor from the red sauce. https://www.yelp.com/user_local_photos?select=6qVua1gX_Q9KAOeVnPo9Aw&userid=Y_iTTjKvV5hLy-880SZzlA Ravioli with Meat Sauce- I enjoyed this as well, ravioli was made well but this came off a bit too soft for me. Rigatoni w/ Sausage and Broccoli Rabe- I thought this dish was just OK. I thought the flavor on this was a bit basic. It was just pasta, oil, sausage and the rabe. https://www.yelp.com/user_local_photos?select=O9njYXXiJ8LP1R1gfTSqug&userid=Y_iTTjKvV5hLy-880SZzlA Pork Chop alla Bamonte w/ Mixed Hot and Sweet Peppers- This was sadly my least fav dish and also the one I was most excited to try but the pork came out dry. It didn't have much flavor but I did enjoy the the peppers that came with the dish. read more

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Went there for the music (Open Mic) and was very pleasantly impressed with this place. We had a few dishes from their Sunset Menu" which were delicious, and quite large portions. The drinks were either 1/2 price or 2 for 1 (I don't remember, lol) Great service, too!!! Will surely return, and maybe have the full dinner. read more

my favorite restaurant in nyc have been coming here for the past 5 years and I will never stop. It's such a beautiful restaurant family owned with the nicest staff. I never forget places like these and try to come back at least once a month and tell my friends about it. Ive celebrated my most special occasions here and couldn't pick a better spot. read more

I think my review is going to be the same as many. Tremendous traditional Italian decor and atmosphere, top notch service, hit or miss on the food. I had a Veal special which was good but not that good, but my daughter's pasta dish was excellent. Definitely worth a first visit, and then make up your own mind after that. read more

Busy Sunday and they made room for us. Classic old style restaurant. Everything we ordered was good

Filetto di pomodoro - for a quick overnight I had to go way out of my way to visit this little 125 year old gem. Authentic place, very good vibes... a little loud for my taste. Super classic Italian, definitely worth the price. Too delicious for pics! Also recommend the calamari! read more

The wonderful hostess greeted us, made sure that our table was properly prepared then seated us. All through out the wait staff were very pleasant and top level professionals. Mid meal the Hostess returned to ask how are meals were. Finally after an excellent experience the Hostess saw us off. First rate customer service. read more

I'm updating my review because i had a different experience after coming back here a few times. The service is hit or miss in my opinion. Especially when they are busy. But their eggplant roltini is so good. And i don't even eat eggplant! read more

Food was delicious Went there with my husband and autistic disabled son to meet my son and his wife haven't seen them since their wedding in March 2023 Service was exceptional Very nice people Average and casual dress Come and try out for yourself read more

Bamonte's - Italian Near Me - Brooklyn, New York

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You don't come here for the food, you come here for the vibes. Old school charm at its best. Servers in a tux, flower on every table, ornate chandeliers, classic wooden bar and furniture, and all is well up-kept. The service is quick although a little messy. I had a guy almost drop a towel on my shoulder and they kept passing plates over my head. I accidentally smacked one in the eye with a napkin when we were singing Happy Birthday..payback jk!! I'm sorry! The food was sub par. I would go for the simplest thing here if I was to come again. No seafood for me next time. read more

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Great place to eat, went here for an early dinner and it was a great atmosphere. Would go Back again read more

Bamonte's - Italian Near Me - Brooklyn, New York

Admittedly I was a regular- back in 2020 - 2022 Having relocated, I was back for a visit in Oct. This legendary restaurant is a money machine -- which culinarily has lost its way Pork chops w/ cherry peppers 2 ( over cooked , inedible ) Mussels marinara 3 ( barely anything in the shell ) Ravioli 3 ( thin watery tomato sauce) Baked clams 6 ( best dish of the rest) Green beans -- 3 ( mushy not "al dente" ) Broiled potatoes- 3 ( mushy flavorless) Prosecco 4 ( bar rack quality $18 a glass) Ownership is capitalizing on a well to do gentrified clientele -- who accept sub par food --- that " old timers " know -- is not the same . read more

very old school italian place. white table cloths and tuxedod waiters. food is good and comes out quick. the best tiramisu i have ever had read more

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Had a pre-selected meal. What I ate was good. I can see this place has been around so long and has the reputation it has.