Cuisine: 7 Service: 8 Decor: 8 Value: 7 Overall: 7 I wonder how many 100 year old restaurants are still left in NYC. It can't be easy to stay true to who you are in this ever changing world. With today's social media heavy and influencer dominated marketing, this restaurant sits on a quiet street in Brooklyn just going about its business. Known as an Italian red sauce shop that served all walks of life, including possibly the mafia, this place has seen it all. If only the walls can talk, I could imagine all the stories it holds. Our friendly waiter has been there for 20+ years and shared some of his experiences and memories. It was a nice bonus to our meal for four. For appetizers, we had some Clams Oreganata (8/10), Fried Calamari (8/10), and Roasted Peppers w/ Anchovies (8/10). I would say that these three starters were the highlights of the meal. The entrees were not bad, just not as outstanding as their appetizer counterparts. My favorite of the bunch was the Eggplant Parmigiana (8/10), which was delicious and well made. The other three items, Pork Chop alla Bamonte's (6/10), Ravioli w/ Meat Sauce (7/10), and Rigatoni w/ Sausage & Broccoli Rabe (7/10), were all decent, but nothing special. By the end of the meal, four of us all agreed that it was a fun experience. With all the great options for Italian cuisine in NYC, it's not somewhere that stands out enough for regular visits. However, I would stop by if I was in the neighborhood. read more

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I think the only way to really express how great the food here is would be to simply say that you should try it for yourself. Make a pact with yourself that before you die you experience culinary paradise. Maybe it's laying it on thick for some of you but my dish of veal scarpariello was the best thing I've ever had at any Italian restaurant ever. Nor do I think that is an exaggeration at all. The veal was thin enough and with an equally thin layer of eggplant and mozzarella covering it and emerssed in a white wine sauce I couldn't decide what part was my favorite. I still can't decide but I will say I must go back and try it again. I thought that the dish looked small but I couldn't even finish half of it pan my own even though it was compelling me to devour the entire thing! Truly, don't even think of going without trying that dish for yourself. The staff was some of the most attentive I've ever come across. We had fresh plates and silverware after every course. We didn't need to look for a waiter at all for they were there seeing to our every need. And the patrons all looked like they were enjoying a special night out because this is truly a special place. Great food, great atmosphere and a wonderful night out! read more

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I was in Williamsburg yesterday and missed the typical time for lunch. I don't want to eat dinner so I decided on Bamonte's. From what I remember, they have a private lot so there's no need to worry about street parking. Once inside, I pretty much have the place to myself. I haven't been here, I'd say decades? Still the same dark panel dining room and the bar up front always reminds me of where Luca Brasi slept with the fishes. I'm seated at a nice, quite table. My waiter comes over and I ask him for a wine list. He brings me a full bottle list. I ask him for a glass of montepulciano wine and chicken parm. I ask, Does the chicken parm come with a side of pasta? No, green beans and potatoes. It's an odd combination, probably served the same way back in the day. Speaking of back in the day, this restaurant has been opened for 125 years! I looked at some of the pictures on the walls, I didn't see any Hollywood types. My chicken parm comes out quickly. Its not too saucy and heavy on the parm. The cheese is buttery and the chicken cutlet wasn't too thin. The green beans, is this from the 1940s? You eat all the greens on your plate young man! I tried a few, they had a nice garlic taste. Gimme a side pasta! I asked for Tiramisu and coffee, I was told they ran out of Tiramisu... It was nice to reminisce and have lunch at Bamonte's. read more

Bamonte's - Chicken Parmigiana with a glass of Italian wine - Italian Near Me - Brooklyn, New York

An outstanding classic dining experience--the true essence of "old school" Italian with rich red sauce heritage dating back to 1900. We enjoyed a wonderful evening in a bustling, lively atmosphere where reservations are definitely essential. The staff, dressed in their traditional uniforms, were both attentive and friendly, and our food arrived promptly. We shared appetizers of antipasto and fresh mozzarella with tomatoes, followed by delicious entrees including veal marsala, lasagna, vodka rigatoni, and shrimp scampi. Each dish was flavorful and perfectly portioned. We were too full for dessert! Including cocktails, wine, and tip, the total came to $280. It's hard to find such a quality meal for four in NYC at this price point. Highly recommended! read more

Bamonte's - A glass plate holds slices of prosciutto, tomato, and mozzarella cheese, arranged around a ball of mozzarella topped with a basil leaf and drizzled with balsamic glaze. The plate is on a white tablecloth with silverware, wine glasses, and a water glass visible in the background, indicating a formal dining setting. - Italian Near Me - Brooklyn, New York

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If you're expecting the modern Italian renaissance food NYC seems to be having lately, this place is not it. It's a very classical institution and the food tastes like what you'd expect Italian food in 90's America to taste like. You'll get all the American Italian classics, from spaghetti and meatballs, to chicken parmesan, and all the different types of pastas. As expected, portion sizes are large, and for what the food is, I personally think it tastes delicious, as long as you hold the expectation that it is 90's American Italian food. It's well done, tastes good, even if it's not the most innovative food in the world. And everyone was nice, and hospitable. read more

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Oldschool Italian place. Food was very fresh and impressive for price. The all men wait staff had very clean suits on. Very professional and respectful. All great at what they do. We came for Ash Wednesday and what a treat. The pastor was there, the bamonte family , and many other local favorites. Will be back read more

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Bamonte's is a classic. I usually call a few days ahead to make a reservation because it gets packed in here after 6pm on a weekend. The service is quick and efficient. The food is reliable. They have some of the best rigatoni alla vodka - the sauce is perfection. We had chocolate mousse and lemon sorbet for dessert. The sorbet is served in an actual lemon. We tried arancini here the other day and it was also very good. It did have meat in it which I wasn't aware of, until I bit into it. I'm a vegetarian so I just picked out the meat.... I've come in here and witnessed the Williamsburg nouveau riche trying to make substitutions and ask about "gluten free" stuff and honestly, they just sound stupid. Some adjustments are reasonable and can be accommodated. But the new Williamsburg set really need to understand the context of where they are. This isn't a hipster restaurant. This is a 125 year old institution, if they don't have your gluten free non GMO grass fed whatever, it isn't the end of the world. Bamonte's was here long before Bedford Ave was spilling out with tourists and hipsters. They don't need to cater to certain demographics. If you come here, respect the history and the context in which this restaurant still exists. Prices are average for NYC white cloth Italian. (Probably still cheaper than the Times Square Italian tourist spots). I'm glad Bamonte's still exists. Many red sauce places have shut down over the years, so I hope the family will continue to keep the operation going. read more

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Had a very nice evening of dinner and drinks. Very attentive service with an old school vibe. The star of the night goes to the chicken parm -- delicious! read more

Ambiance is 5/5 but honestly, I was disappointed with the food. None of the dishes were anything special and felt like something I could make at home. The best thing we ordered was the pesto gnocchi where the gnocchi was soft and pillowy and the pesto sauce was creamy. I was super disappointed in rigatoni vodka and fusilli bolognese - the sauce was watery and not flavorful. The chicken Marsala, veal special and eggplant parm were just fine. I was also shocked at how small the portions were, especially for the price. read more

Bamonte's - Clams Oreganata, Bamonte's Special Salad and burrata appetizers - The image depicts a dining table with three main dishes: a plate of cooked clams in a sauce, a fresh salad with chopped lettuce, tomatoes, and red onions, and a dish with sliced tomatoes, mozzarella cheese, and basil leaves, garnished with a drizzle of balsamic glaze. There are also glasses and small bowls on the table, indicating a meal setting. - Italian Near Me - Brooklyn, New York

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Old school Italian restaurant with a legacy that spans since 1900. You read that right--125 years old. Highly recommend reservations. Upon our first attempt to dine here back in December (without reservations), their only availability when we walked in was for 9:30 PM. We headed to another restaurant. This time being a first, we secured reservations in advance and were seated immediately upon arrival. The large, dining area was jam packed and I felt somewhat rushed during our visit. We started with wine. Sauvignon Blanc and a Rose for me. A request to sample the Rose was initially met with hesitation but the server then brought a sample and it was met with approval. Delicious. We enjoyed the decor in its old world, panel charm adorned with chandeliers. The bar, at the entrance of the restaurant was busy--those enjoying drinks and possibly waiting for a table. Here's what we ordered: *Fried Calamari. A staple at most, if not all Italian restaurants, we just had to try it. Glad we did because it was excellent. A generous portion with ringlets of Calamari perfectly cooked (not oily at all) and accompanied by a delicious side of chunky Marinara sauce. *Arugula, Radicchio and Endive salad. Simple but refreshing and offered a nice balance to the fried Calamari. All entrees come with side vegetables (green beans) and potatoes. They emphasize on the menu and verbally no substitutions. My friend's main was Chicken Parm. I tasted a piece and it was outstanding. Since Chicken Parm goes well with pasta, we ordered a half portion of Rigatoni with Vodka Sauce. It served as a delicious additional side since our entree sides were combined and rather skimpy for 2. My main was Chicken Scarpariello. I've always felt biased that my father made this dish best so I was a bit skeptical to try. To my surprise, the Chicken, cut in small pieces and not deboned, was excellent and satisfying. I enjoyed it very much. My father's will always remain as the best--- lemony and with more garlic---but theirs was very, very good. Getting stuffed at this point but craving what seemed to be the signature dessert ordered, Tiramisu, we enjoyed their version very much. No dessert should be devoid of cappuccino which we also ordered. So delicious. Bamonte's was a delightful experience and met, if not exceeded, my expectations. A table here is very much in demand and I finally know why. They serve authentic and excellent Italian food. I can vouch for that. Highly recommend. read more

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We started a new tradition of coming to Bamonte's for the holidays! My boyfriend gathered up the troops and the place felt festive, old school and like a big familia. We all dressed up for the occasion. We got a large table and ordered drinks. I love this bee they have here called "Forst". It's a German style beer made in Italy. I know...wild but delish. Then we ordered clams, eggplant rollatini and the calamari for a starter. Bring it on! We devoured every nibble. Then we went back and forth on the entrees. I did this beautiful curly, cavatelli homemade pasta with greens and tomatoes. Phenomenal! The gang got their protein fill and could not be happier. We were full but we were not leaving without espresso and sambucca. The mom in the table next to us gave us a Bravo! for everything we ordered. We also ended up asking for a couple tiramisus! I'm getting my own next time. I am never disappointed here. So cozy and comforting. I love that real Italian life here. Families were here doing the same, celebrating the holidays and it felt great. The staff are lifers and they know how to take care of you! read more

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Since they don't have a website or a place to contact them, I'm taking this review to Yelp. Went for a graduation celebration for my son - we could have gone anywhere but went here. Let's start with the place itself - beautiful. Old Brooklyn. What I grew up on. Service good - tho the waiter wasn't keen on my not putting entire order in at once despite it not being that crowded. Food - wild disappointment- fried zucchini was bland. Ordered chicken scarpriello on the bone. Should have sent it back. Awful. My pork chops were good - not great. This place should be more popular than carbones and it's not. They need to completely rethink the kitchen and return to basics. Bad news. read more

Upon walking in, you immediately get the feel of an OLD Italian restaurant. The bar area opens the restaurant, and the seating area is a bit towards the back. The decor is older, but clean. It does look like all the decor may be original to the restaurant. It's very dark in there, some people in my party needed to use flashlights to see the menu. There was also no music playing which I thought would have been a nice touch for a classic Italian restaurant. Upon sitting down, we were greeted by our server who took our drink and appetizer order, and told us to take our time choosing entrees. He came back shortly after and told us we needed to make a decision on the entrees because the kitchen would be closing soon. I assume he meant it was because the kitchen would be transitioning from the lunch to dinner. This should have been told to us when we made 4pm reservations. We just felt rushed ordering. The food came out, and each entree (as stated on the menu), was supposed to come with potatoes and vegetables. When they brought out our entrees, they then brought out one small dish each of string beans, and one small dish of potatoes, and placed it in the middle of the table and told us to share it. There were 5 of us. These small side dishes were MAYBE enough for 2-3 of us. We ended up ordering an extra side of broccoli rabe because some of us didn't get to have any from those small dishes. Side of broccoli rabe was $16.95 for a small dish. The food was okay, none of us were overly impressed. Appetizers- fried calamari, good. Mozzarella/Tomato/Red Peppers- we ordered one order of this and the waiter told us since there was 5 of us, we would be better off ordering 2 orders because one order only has 3 pieces of mozzarella. For nearly $20, I would've thought one order would've have a bit more than that. And we didn't like that he told us we should order 2 orders of that because there were a lot of us, yet then brings out small side dishes of vegetables for us to share.. Entrees- We ordered chicken Marsala, chicken francese, shrimp, salmon, and pork chops. Everything was good but nothing exceptional. Dessert- Italian cheesecake and cappucino/espresso. Cheesecake was okay. Small piece that looked like it was missing a piece at the end. We also got a bottle of wine which was actually really good (Ruffino Lumina Pinot Grigio) What I didn't like was that our bill was $356 and when they came back after charging my card, I noticed they charged $370. I should have been informed prior that there would be an upcharge for using a card to pay! Small parking lot which offers valet, or street parking. Overall, this is advertised as the oldest Italian restaurant in Brooklyn so it's worth a visit. I'd say bit pricey for the quality though. read more

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We had one of the worst dining experiences here. I have never felt so disrespected and embarrassed in a restaurant in my life. My cousins and I had lunch (our first and will be our last) on a rainy Sunday afternoon. Not busy, restaurant was pretty quiet, since there wasn't any music in the background except for the kitchen tenderizing meat. Two entitled customers started a loud confrontation, shouting across the room and creating a hostile environment. Instead of addressing their unacceptable behavior, the manager Nicole can be seen in the video apologizing to them while blaming us -- the actual people being disrespected. Talking at a normal voice level at a restaurant (a public place, not a private event) should not be an issue. They were seated 6ft away so obviously you can hear each other's conversation! If you wanted to have a quiet lunch then you should've stayed home. Not once did a staff or did they come over to ask us to lower our voices if it was such an issue. Apparently, these customers particularly this miserable woman have a history of being rude and causing scenes as we've been told by restaurant staff. The fact that management continues to enable it says it all. The lack of accountability was appalling and felt discriminatory. Our waiter, Raymond, was the only bright spot -- he was attentive and kind. The food itself was mediocre at best. We will never return. Minorities, beware -- this place clearly picks and chooses who deserves respect. Do better Bamonte's. read more

Bamonte's - Miserable & disrespectful humans - Italian Near Me - Brooklyn, New York

Very old school Italian restaurant. When you walk in it's believable that it's the oldest Italian restaurant in the country. Good food Many selections and good drinks. Service was great and food was tasty. Def worth a try read more

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I discovered this restaurant on Instagram as one of the top Italian restaurants in NYC, so I decided to try it. It appeared to be family-owned in Williamsburg and consistently drew a large crowd throughout the day and night. Upon entering, I noticed that the restaurant was keen on maximizing seating, with diners placed very close to each other. They even added tables in the bar area next to the bathroom. The restaurant appeared to have a very old-school vibe; maybe that was the theme they were going for? The food ordered was: [] Calamari - They weren't overly fried or coated with breading. They were tender, not rough. They tasted flavorful enough; no sauce was needed (although it was included). This was one of the best dishes of the night. [] Rigatoni with vodka sauce - Maybe it's my taste buds, but I also thought the sauce lacked seasoning and flavor. The pasta was boiled well (al dente), but the vodka sauce's lack of flavor killed the dish. I was excited about this dish, but it let me down. [] Cavatelli with Bolognese Sauce - This dish was a big fail. I've had bolognese sauce before, & this sauce was weird. It felt like they just cooked the meat, dumped it on top of the sauce & stirred it together. Then, after they just dumped it on top of the pasta. Something like they just did it within 5 minutes of cooking time & something you could've just made at home yourself. The sauce on this dish also lacked flavor. I was also let down because I love bolognese sauce. [] Chicken Parmigiana - I'm a huge chicken parmigiana fan, and I feel like it's always a must if you eat at any Italian restaurant (if it's on the menu). It is well seasoned, not overly fried, not heavily covered with cheese, and with a good amount of sauce. The chicken wasn't dry either; it was tender. This was one of the dishes of the night. My table agreed with me, too. [] Chicken Marsala - Just like the chicken parmigiana, the chicken was tender & wasn't dry. It's easy to overcook chicken & it becomes dry, but the two chicken dishes weren't. Very flavorful & good amount of mushrooms added as garnish. [] Linguine with White Clam Sauce - I'm allergic to shellfish, so I couldn't try this dish, but my party said it was tasty. Overall, I thought the food wasn't as good as I thought. I also thought the pricing for the food portion, it wasn't even (considered in rating too). It's a little on the pricey side for the amount of food you'd get, but maybe it's because of the rent since it is Williamsburg (but they've been around since 1900s though), the pricing of ingredients, or the quality of the ingredients (import ingredients?). The menu said a lot of the pasta was homemade, so that's nice to know too! Another thing was, just like another review mentioned, I felt my party was rushed out the door. We weren't finished eating and we could felt they were eyeing the table because I was with a large party & maybe we were sitting for too long? Maybe I'm wrong? The waiter who served my table, didn't catch his name, was friendly and polite though. While I thought the pasta dishes were a let down, the protein dishes were the opposite. Anyway, this is my review about the food, but everyone's taste buds are different, so you'll perhaps have a better experience than I did. *TO DINE IN - RESERVATION REQUIRED* read more

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Filetto di pomodoro - for a quick overnight I had to go way out of my way to visit this little 125 year old gem. Authentic place, very good vibes... a little loud for my taste. Super classic Italian, definitely worth the price. Too delicious for pics! Also recommend the calamari! read more

Went there for the music (Open Mic) and was very pleasantly impressed with this place. We had a few dishes from their Sunset Menu" which were delicious, and quite large portions. The drinks were either 1/2 price or 2 for 1 (I don't remember, lol) Great service, too!!! Will surely return, and maybe have the full dinner. read more

We have been here a few times and love the classic Italian old school vibes. Each time the service has been really solid. For a table in the main dining area, reservation is likely required. We have only actually ate at the outer tables or the bar but still really enjoy it. You get to experience the surge of people coming in and waiting for their table. For a quieter experience, they still have their outdoor dining option. Our favorite is the Veal Parmesan. The lasagna, and baked clams are great too. The food isn't mind blowing or anything, youre really here for the ambience! read more

Bamonte's - Italian Near Me - Brooklyn, New York

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Food ok. More of a Brooklyn vibe a lot of young couples some with babies. Good service, great atmosphere

A classic red sauce joint that has been around for 124 years, yup they opened in 1900! The decor was amazing and you know what else was amazing? Our waiter. Our waiter was so cool, he was funny, friendly and warm, he said he has been working there for 20 years. Overall, I enjoyed the meal but I enjoyed certain dishes more than others, apps and anything that had their red sauce were winners. Overall, a place to visit for the decor, service and delicious food. The food: Fried Calamari- I thought this was really delicious, I did wish they didn't toss the marinara with the calamari together, I prefer mine to be a bit more crunchy but this is a must order. https://www.yelp.com/user_local_photos?select=DOqekJjLbjUsbhqWqhlXxA&userid=Y_iTTjKvV5hLy-880SZzlA Clams Oreganata- Oh man the clams were perfect. Super fresh and perfectly baked. This was a winner. https://www.yelp.com/user_local_photos?select=nC2zhl74YZ6H0aoxvXvpqw&userid=Y_iTTjKvV5hLy-880SZzlA Roasted Red Peppers w/ Anchovy- My friends at the table really enjoyed this dish. I thought the roasted red peppers were perfect but the anchovies were a bit too salty for me. https://www.yelp.com/user_local_photos?select=hB0ZCnui4MgZVxDdHn-avA&userid=Y_iTTjKvV5hLy-880SZzlA Eggplant Parmiagiana- Anything with red sauce. This was really good, perfectly cooked with a nice wonderful flavor from the red sauce. https://www.yelp.com/user_local_photos?select=6qVua1gX_Q9KAOeVnPo9Aw&userid=Y_iTTjKvV5hLy-880SZzlA Ravioli with Meat Sauce- I enjoyed this as well, ravioli was made well but this came off a bit too soft for me. Rigatoni w/ Sausage and Broccoli Rabe- I thought this dish was just OK. I thought the flavor on this was a bit basic. It was just pasta, oil, sausage and the rabe. https://www.yelp.com/user_local_photos?select=O9njYXXiJ8LP1R1gfTSqug&userid=Y_iTTjKvV5hLy-880SZzlA Pork Chop alla Bamonte w/ Mixed Hot and Sweet Peppers- This was sadly my least fav dish and also the one I was most excited to try but the pork came out dry. It didn't have much flavor but I did enjoy the the peppers that came with the dish. read more

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The wonderful hostess greeted us, made sure that our table was properly prepared then seated us. All through out the wait staff were very pleasant and top level professionals. Mid meal the Hostess returned to ask how are meals were. Finally after an excellent experience the Hostess saw us off. First rate customer service. read more

Bamonte's was very good. Old School Red Sauce. Mussels excellent. Chicken Parm also excellent.

I'm updating my review because i had a different experience after coming back here a few times. The service is hit or miss in my opinion. Especially when they are busy. But their eggplant roltini is so good. And i don't even eat eggplant! read more

Admittedly I was a regular- back in 2020 - 2022 Having relocated, I was back for a visit in Oct. This legendary restaurant is a money machine -- which culinarily has lost its way Pork chops w/ cherry peppers 2 ( over cooked , inedible ) Mussels marinara 3 ( barely anything in the shell ) Ravioli 3 ( thin watery tomato sauce) Baked clams 6 ( best dish of the rest) Green beans -- 3 ( mushy not "al dente" ) Broiled potatoes- 3 ( mushy flavorless) Prosecco 4 ( bar rack quality $18 a glass) Ownership is capitalizing on a well to do gentrified clientele -- who accept sub par food --- that " old timers " know -- is not the same . read more

very old school italian place. white table cloths and tuxedod waiters. food is good and comes out quick. the best tiramisu i have ever had read more

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Food was delicious Went there with my husband and autistic disabled son to meet my son and his wife haven't seen them since their wedding in March 2023 Service was exceptional Very nice people Average and casual dress Come and try out for yourself read more

Bamonte's - Italian Near Me - Brooklyn, New York

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Great place to eat, went here for an early dinner and it was a great atmosphere. Would go Back again read more

Bamonte's - Italian Near Me - Brooklyn, New York

Had a pre-selected meal. What I ate was good. I can see this place has been around so long and has the reputation it has.

You don't come here for the food, you come here for the vibes. Old school charm at its best. Servers in a tux, flower on every table, ornate chandeliers, classic wooden bar and furniture, and all is well up-kept. The service is quick although a little messy. I had a guy almost drop a towel on my shoulder and they kept passing plates over my head. I accidentally smacked one in the eye with a napkin when we were singing Happy Birthday..payback jk!! I'm sorry! The food was sub par. I would go for the simplest thing here if I was to come again. No seafood for me next time. read more

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Food, service, Ambiance and presentation all way above average. Authentic cuisine with great authentic fresh ingredients. The wait staff is knowledgeable of the menu and don't rush you out. read more

This is your classic white tablecloth Italian restaurant and it was SO good. I didn't make a reservation but was able to luckily snag a table for 2 even though the restaurant was pretty full. The waitstaff were all very friendly and the vibe felt cozy. The food was delicious and served perfect portions. If you drive, they do offer a valet service for parking which is a nice option since street parking can get tricky in Brooklyn. I'll definitely be coming back in the future! read more

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People love to throw around 'iconic' and 'old school'. For absolute real here. Generations of locals. Could be today, could be 1950. Likely the same menu. True American Italian / Italian American. read more

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This place is your old school filled with Italian families loud ambiance restaurant. I can definitely see why people say they come here for the vibes & experience versus the food. However, I personally didn't love how loud and overwhelming the restaurant was. The food was really subpar and not good. We got a variety of items to try, the mussels in marinara, stuffed mushrooms, rigatoni and a veal dish. Nothing was good lol. Everything was fine and the rigatoni was definitely the most disappointing considering it came in a pretty small portion and the sauce was not flavorful. Could easily replicate that at home. Overall, considering how much you're paying to eat here, I would not come here if you're looking for good food. I wouldn't recommend anything I had and I would go somewhere else to eat if you're looking for Italian. read more

This is one of those back in the day original spots in Brooklyn that goes back to the beginning of last century where so many famous people in past have eaten and even gets mentioned on tv shows now My friend who has her grandma who lives by brought me here a few years back and she goes I'm Italian and this is act original and authentic as Italian food gets Even the service is very typical which means they are not on you or rushing they purposely give you space and time because you are supposed to eat and chat and have a good time with your company Food was pretty good i mean wasn't the best I've had hence why i am not doing a full on 5 but I definitely want the on purpose service lol I mean I get it but I kinda want my food faster and what not but I knew what I was getting into read more

Bamonte's - A platter with a variety of Italian cheeses including mozzarella, provolone, and slices of salami and prosciutto. It also contains marinated vegetables such as red peppers and olives. The dish is served on a white plate, with a basket of bread and glasses of water visible in the background. The setting suggests a dining experience at Bamonte's, a historic Italian-American restaurant in Brooklyn. - Italian Near Me - Brooklyn, New York

Fun and old school. Actual white table cloths. Love the chicken parm. Definitely get that if you visit.

Service is super fast! Very tentative wait staff. Food came out hot, perfectly cooked and seasoned. We had the chicken parm, rigatoni vodka and for dessert we had the tortoni and Italian cheesecake. Chicken parm was tender, mozzarella and sauce were spot on. It came with a side of string beans and very garlicky potatoes. Vodka rigatoni was one of the best we've had. Tortoni was good. We wouldn't order the Italian cheesecake again but we are going back and making it a regular for good Italian food. I've lived in Brooklyn my whole life and never heard of this gem because I never go to Williamsburg. I'm so glad we stumbled upon Bamonte's! I pleasant surprise. read more

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Best italian food I have ever had. I have eaten chicken francese hundreds of times and this is the best in the entire world; I would fly back to NYC for Bamonte's. Amazing staff as well. read more

Bamonte's is a traditional and "old school" Italian restaurant as many others have mentioned. I had a pleasant experience but it may not be everyone's cup of tea. Loves: + Good food (faves included chicken parm and the fried calamari) + Attentive servers and good service + Diverse crowd, from old to young and dates to group outings Not so love: - Decor could be updated - No beanies allowed to be worn inside, lol While this is a favorite Italian spot for some of my friends, I found it to be fall a bit short of the hype. Still good overall but Williamsburg houses many fantastic Italian restaurants. read more

Bamonte's - Homemade Ravioli, Cavatelli With Bolognese Sauce, Breast Chicken Parmigiana - The image shows a table with various Italian-American dishes including lasagna with melted cheese, ravioli with tomato sauce and basil, green beans with fried potatoes, and pasta with meat sauce. There is a basket of bread, a glass of water, and utensils arranged on a white tablecloth. A person's hand is visible, holding a fork. The setting appears to be a restaurant with a focus on classic Italian cuisine. - Italian Near Me - Brooklyn, New York

Skip the soup. But the veal parm and veggies delicious Service spot on very helpful and they were very attentive Great old school bar in the front or back depending on how you walk into the restaurant Very great crowd of all walks of life. Everyone seemed to be at one big party but not noisy or intrusive. The lady owner very nice and friendly Yes it's a good place to go read more