Cancel

    Open app

    Search

    Bamonte's

    4.0 (536 reviews)
    ModerateItalian, Seafood
    Open • 12:00 pm - 11:00 PM
    Updated over 3 months ago

    Bamonte's Photos

    Business Info

    BAMONTE'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Dogs allowed

    You might also consider

    Recommended Reviews - Bamonte's

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Rigatoni w/ Sausage & Broccoli Rabe
    Gordon Y.

    Cuisine: 7 Service: 8 Decor: 8 Value: 7 Overall: 7 I wonder how many 100 year old restaurants are still left in NYC. It can't be easy to stay true to who you are in this ever changing world. With today's social media heavy and influencer dominated marketing, this restaurant sits on a quiet street in Brooklyn just going about its business. Known as an Italian red sauce shop that served all walks of life, including possibly the mafia, this place has seen it all. If only the walls can talk, I could imagine all the stories it holds. Our friendly waiter has been there for 20+ years and shared some of his experiences and memories. It was a nice bonus to our meal for four. For appetizers, we had some Clams Oreganata (8/10), Fried Calamari (8/10), and Roasted Peppers w/ Anchovies (8/10). I would say that these three starters were the highlights of the meal. The entrees were not bad, just not as outstanding as their appetizer counterparts. My favorite of the bunch was the Eggplant Parmigiana (8/10), which was delicious and well made. The other three items, Pork Chop alla Bamonte's (6/10), Ravioli w/ Meat Sauce (7/10), and Rigatoni w/ Sausage & Broccoli Rabe (7/10), were all decent, but nothing special. By the end of the meal, four of us all agreed that it was a fun experience. With all the great options for Italian cuisine in NYC, it's not somewhere that stands out enough for regular visits. However, I would stop by if I was in the neighborhood.

    Front Signage
    Michael S.

    Nostalgia dining is still alive and well in Williamsburg Brooklyn, and it's called Bamonte's. You walk into the bar and see a cigarette machine that is still functional, but not loaded, an old-fashioned phone booth, and pictures on the wall, a famous people that patronized the restaurant. You step into the dining room, and there is a glass wall that you can look right into the kitchen, to see how your meals are prepared. The waiters all in their white shirts and black bowties serve your hot, delicious and fresh food. We were a large party of 20+ and everything we ordered was delicious so you can't go wrong. They have your typical Italian desserts with your hot fresh espresso, cappuccino, and regular coffee so in Brooklyn, you need to make this a stop. They have a small parking lot in street parking is very challenging. CIAO FOR NOW.

    Restaurant

    Im sure at one time this was a great restaurant but those days are long gone. Had dinner with some freinds and almost everything we ordered was mediocre at best. It started with the bread which was horrible and stale. The only decent thing we had were the cocktails which were thankfully strong enough to dull my tastebuds. The service was also not great. Our waiter definitely thought he was doing us a favor by serving us. Its a unique restaurant with a long history but I'll never be back.... unless I need a really strong drink.

    Breast Of Chicken Marsala W/mushrooms
    Gloria M.

    Delicious! I tried the Caesar salad, meatballs, vodka penne, and chicken Marsala and all of the dishes were exceptional. The service was top tier and the atmosphere is fantastic.

    Evelyn K.

    I think the only way to really express how great the food here is would be to simply say that you should try it for yourself. Make a pact with yourself that before you die you experience culinary paradise. Maybe it's laying it on thick for some of you but my dish of veal scarpariello was the best thing I've ever had at any Italian restaurant ever. Nor do I think that is an exaggeration at all. The veal was thin enough and with an equally thin layer of eggplant and mozzarella covering it and emerssed in a white wine sauce I couldn't decide what part was my favorite. I still can't decide but I will say I must go back and try it again. I thought that the dish looked small but I couldn't even finish half of it pan my own even though it was compelling me to devour the entire thing! Truly, don't even think of going without trying that dish for yourself. The staff was some of the most attentive I've ever come across. We had fresh plates and silverware after every course. We didn't need to look for a waiter at all for they were there seeing to our every need. And the patrons all looked like they were enjoying a special night out because this is truly a special place. Great food, great atmosphere and a wonderful night out!

    Chicken Parmigiana with a glass of Italian wine
    Bill S.

    I was in Williamsburg yesterday and missed the typical time for lunch. I don't want to eat dinner so I decided on Bamonte's. From what I remember, they have a private lot so there's no need to worry about street parking. Once inside, I pretty much have the place to myself. I haven't been here, I'd say decades? Still the same dark panel dining room and the bar up front always reminds me of where Luca Brasi slept with the fishes. I'm seated at a nice, quite table. My waiter comes over and I ask him for a wine list. He brings me a full bottle list. I ask him for a glass of montepulciano wine and chicken parm. I ask, Does the chicken parm come with a side of pasta? No, green beans and potatoes. It's an odd combination, probably served the same way back in the day. Speaking of back in the day, this restaurant has been opened for 125 years! I looked at some of the pictures on the walls, I didn't see any Hollywood types. My chicken parm comes out quickly. Its not too saucy and heavy on the parm. The cheese is buttery and the chicken cutlet wasn't too thin. The green beans, is this from the 1940s? You eat all the greens on your plate young man! I tried a few, they had a nice garlic taste. Gimme a side pasta! I asked for Tiramisu and coffee, I was told they ran out of Tiramisu... It was nice to reminisce and have lunch at Bamonte's.

    Joseph S.

    An outstanding classic dining experience--the true essence of "old school" Italian with rich red sauce heritage dating back to 1900. We enjoyed a wonderful evening in a bustling, lively atmosphere where reservations are definitely essential. The staff, dressed in their traditional uniforms, were both attentive and friendly, and our food arrived promptly. We shared appetizers of antipasto and fresh mozzarella with tomatoes, followed by delicious entrees including veal marsala, lasagna, vodka rigatoni, and shrimp scampi. Each dish was flavorful and perfectly portioned. We were too full for dessert! Including cocktails, wine, and tip, the total came to $280. It's hard to find such a quality meal for four in NYC at this price point. Highly recommended!

    Tyler T.

    If you're expecting the modern Italian renaissance food NYC seems to be having lately, this place is not it. It's a very classical institution and the food tastes like what you'd expect Italian food in 90's America to taste like. You'll get all the American Italian classics, from spaghetti and meatballs, to chicken parmesan, and all the different types of pastas. As expected, portion sizes are large, and for what the food is, I personally think it tastes delicious, as long as you hold the expectation that it is 90's American Italian food. It's well done, tastes good, even if it's not the most innovative food in the world. And everyone was nice, and hospitable.

    Rigatoni With Vodka Sauce
    Lauren M.

    Bamonte's is a classic. I usually call a few days ahead to make a reservation because it gets packed in here after 6pm on a weekend. The service is quick and efficient. The food is reliable. They have some of the best rigatoni alla vodka - the sauce is perfection. We had chocolate mousse and lemon sorbet for dessert. The sorbet is served in an actual lemon. We tried arancini here the other day and it was also very good. It did have meat in it which I wasn't aware of, until I bit into it. I'm a vegetarian so I just picked out the meat.... I've come in here and witnessed the Williamsburg nouveau riche trying to make substitutions and ask about "gluten free" stuff and honestly, they just sound stupid. Some adjustments are reasonable and can be accommodated. But the new Williamsburg set really need to understand the context of where they are. This isn't a hipster restaurant. This is a 125 year old institution, if they don't have your gluten free non GMO grass fed whatever, it isn't the end of the world. Bamonte's was here long before Bedford Ave was spilling out with tourists and hipsters. They don't need to cater to certain demographics. If you come here, respect the history and the context in which this restaurant still exists. Prices are average for NYC white cloth Italian. (Probably still cheaper than the Times Square Italian tourist spots). I'm glad Bamonte's still exists. Many red sauce places have shut down over the years, so I hope the family will continue to keep the operation going.

    Clams Oreganata, Bamonte's Special Salad and burrata appetizers
    Elayne W.

    Ambiance is 5/5 but honestly, I was disappointed with the food. None of the dishes were anything special and felt like something I could make at home. The best thing we ordered was the pesto gnocchi where the gnocchi was soft and pillowy and the pesto sauce was creamy. I was super disappointed in rigatoni vodka and fusilli bolognese - the sauce was watery and not flavorful. The chicken Marsala, veal special and eggplant parm were just fine. I was also shocked at how small the portions were, especially for the price.

    Johanna B.

    Old school Italian restaurant with a legacy that spans since 1900. You read that right--125 years old. Highly recommend reservations. Upon our first attempt to dine here back in December (without reservations), their only availability when we walked in was for 9:30 PM. We headed to another restaurant. This time being a first, we secured reservations in advance and were seated immediately upon arrival. The large, dining area was jam packed and I felt somewhat rushed during our visit. We started with wine. Sauvignon Blanc and a Rose for me. A request to sample the Rose was initially met with hesitation but the server then brought a sample and it was met with approval. Delicious. We enjoyed the decor in its old world, panel charm adorned with chandeliers. The bar, at the entrance of the restaurant was busy--those enjoying drinks and possibly waiting for a table. Here's what we ordered: *Fried Calamari. A staple at most, if not all Italian restaurants, we just had to try it. Glad we did because it was excellent. A generous portion with ringlets of Calamari perfectly cooked (not oily at all) and accompanied by a delicious side of chunky Marinara sauce. *Arugula, Radicchio and Endive salad. Simple but refreshing and offered a nice balance to the fried Calamari. All entrees come with side vegetables (green beans) and potatoes. They emphasize on the menu and verbally no substitutions. My friend's main was Chicken Parm. I tasted a piece and it was outstanding. Since Chicken Parm goes well with pasta, we ordered a half portion of Rigatoni with Vodka Sauce. It served as a delicious additional side since our entree sides were combined and rather skimpy for 2. My main was Chicken Scarpariello. I've always felt biased that my father made this dish best so I was a bit skeptical to try. To my surprise, the Chicken, cut in small pieces and not deboned, was excellent and satisfying. I enjoyed it very much. My father's will always remain as the best--- lemony and with more garlic---but theirs was very, very good. Getting stuffed at this point but craving what seemed to be the signature dessert ordered, Tiramisu, we enjoyed their version very much. No dessert should be devoid of cappuccino which we also ordered. So delicious. Bamonte's was a delightful experience and met, if not exceeded, my expectations. A table here is very much in demand and I finally know why. They serve authentic and excellent Italian food. I can vouch for that. Highly recommend.

    Chrissy M.

    Oldschool Italian place. Food was very fresh and impressive for price. The all men wait staff had very clean suits on. Very professional and respectful. All great at what they do. We came for Ash Wednesday and what a treat. The pastor was there, the bamonte family , and many other local favorites. Will be back

    Carolina S.

    We started a new tradition of coming to Bamonte's for the holidays! My boyfriend gathered up the troops and the place felt festive, old school and like a big familia. We all dressed up for the occasion. We got a large table and ordered drinks. I love this bee they have here called "Forst". It's a German style beer made in Italy. I know...wild but delish. Then we ordered clams, eggplant rollatini and the calamari for a starter. Bring it on! We devoured every nibble. Then we went back and forth on the entrees. I did this beautiful curly, cavatelli homemade pasta with greens and tomatoes. Phenomenal! The gang got their protein fill and could not be happier. We were full but we were not leaving without espresso and sambucca. The mom in the table next to us gave us a Bravo! for everything we ordered. We also ended up asking for a couple tiramisus! I'm getting my own next time. I am never disappointed here. So cozy and comforting. I love that real Italian life here. Families were here doing the same, celebrating the holidays and it felt great. The staff are lifers and they know how to take care of you!

    Shrimp

    See all

    Photo of Pat N.
    0
    86
    106

    10 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Brent F.
    14
    640
    1

    1 year ago

    Had a pre-selected meal. What I ate was good. I can see this place has been around so long and has the reputation it has.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 7
    Thanks 2
    Love this 6
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Michael W.
    0
    103
    138

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nan P.
    0
    40
    1

    6 months ago

    Food ok. More of a Brooklyn vibe a lot of young couples some with babies. Good service, great atmosphere

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 8
    Thanks 1
    Love this 4
    Oh no 0

    1 year ago

    Fun and old school. Actual white table cloths. Love the chicken parm. Definitely get that if you visit.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Bamonte's was very good. Old School Red Sauce. Mussels excellent. Chicken Parm also excellent.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Joanna C.
    34
    111
    46

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Jan Y.
    149
    405
    3310

    3 years ago

    Helpful 0
    Thanks 1
    Love this 2
    Oh no 1

    1 year ago

    Helpful 4
    Thanks 1
    Love this 1
    Oh no 1
    Photo of leah m.
    0
    37
    11

    10 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Dr M.
    0
    101
    109

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jen K.
    640
    253
    2070

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Food was great but they kicked me out so Mayor Fisk could eat. Glad he's keeping our streets safe!

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Carmen S.
    77
    37
    47

    2 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 2

    5 years ago

    Helpful 7
    Thanks 0
    Love this 3
    Oh no 3

    5 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Helpful 8
    Thanks 1
    Love this 4
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 4
    Oh no 0

    5 years ago

    Helpful 5
    Thanks 0
    Love this 4
    Oh no 0

    4 years ago

    Helpful 5
    Thanks 1
    Love this 0
    Oh no 2

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 14

    Ask the Community - Bamonte's

    Do they take reservations?

    We were visiting from California, and my son lives in Brooklyn, and when we were visiting I believe he called and made reservations, so I'd give them a call and find out.

    Can they accommodate vegan? They dont open until the day we’re trying to go

    I don't know. They are always accommodating, maybe give them a call?

    What about the prices? It is expensive?

    For a family of four with appetizers it will cost you around $150-$200 It also depends on the entrees you choice… 

    View All 4 Questions

    You might also consider

    Verify this business for free

    People searched for Italian 146,330 times last month within 15 miles of this business.

    Verify this business

    Evelina - Evelina's Dining Room -  Shot by Shane Condino

    Evelina

    4.4(512 reviews)
    2.1 mi•Fort Greene
    •$$

    Split the the zucchini blossoms with my partner, mozz, capers and cetara anchoivies were delicately…read morefried and delicious. An umami bomb in a very pleasant way. Oxtail pappardelle with a healthy dose of grana hit the spot. Just the right portion size. Black sea bass with corn puree, asparagus, roasted mushrooms, radishes, salsa verde was incredible. It's obvious there's talented people in the kitchen. Just go if you are in the fort greene area.

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

    Photos
    Evelina
    Evelina
    Evelina - Burrata, Asparagus, shaved Bottarga

    See all

    Burrata, Asparagus, shaved Bottarga

    Piccoli Trattoria

    Piccoli Trattoria

    4.4(663 reviews)
    4.0 mi•South Slope, Park Slope
    •$$

    Cute and heartwarming authentic Italian restaurant on the 6th Ave! They offer some outside tables!…read moreWe were two people around 7pm, that spot is a hidden jam! It was lively :) They have some today's special menu you should definitely check out. Their wine list is awesome! & The beer came ice cold! We started the beet salad and grilled calamari- both are excellent!! The salad was so refreshing! Also grilled calamari was marinated with basil- flavorful with hint of lemon juice. I want to have them againnn! And we got the gnocchi with oil. It was rich and creamy, flavorful and peppery. We were so filled with happiness ・:*+.\(( °° ))/.:+ was already planning to come back xxxx there were only two servers who were working hard, friendly! Thank you so much!!

    3 stars. Overall, there were some genuinely good parts of the meal, although the experience was a…read morelittle uneven. I started with the fig jam, prosciutto, and gorgonzola appetizer. Overall it was good, but the combination needed better balance. The gorgonzola had a pretty aggressive bite, and paired with the saltiness of the prosciutto it became a little much. There were some greens underneath, and once I incorporated those into each bite, they mellowed everything out considerably. I actually think the greens needed to be treated as part of the dish rather than essentially garnish. For my entrée I had the special, a risotto with clams and octopus. The octopus was easily the best part. The clams were extremely small and pretty average, to the point that I'm not sure they added much to the dish at all. The risotto itself was also surprisingly bland and not particularly enjoyable on its own. Mixed with the octopus, however, it worked much better and became a genuinely enjoyable bite. That's ultimately where the dish felt a little uneven: the strongest component was carrying the rest of the plate rather than everything working together. Service was fine when I arrived, but became noticeably slower once the outdoor seating filled up. The restaurant has both indoor and outdoor sections, but appeared to have only two servers, with the hostess also serving and a barback supporting the operation. Once the patio got busy, most of the staff's attention shifted outside and the indoor dining room received considerably less attention. Nobody seemed lazy or inattentive individually. It simply looked understaffed for the number of tables they were trying to cover. One additional server during the busy period probably would have made a substantial difference. And, admittedly a minor thing, an Italian restaurant having limoncello but no amaretto was disappointing. Nothing here was terrible. The appetizer had good ideas, the octopus was quite good, and the meal had several enjoyable moments. The food and service were just inconsistent enough that I couldn't quite call it a strong three-star experience, but it was close. I'd put it around 2.75 stars, which I'm comfortable rounding to three.

    Photos
    Piccoli Trattoria
    Piccoli Trattoria - Bread

    Bread

    Piccoli Trattoria

    See all

    Lilia - Apple crostata (@joeynht)

    Lilia

    3.9(1.4k reviews)
    0.1 mi•Williamsburg - North Side
    •$$$$

    Lilia has been on my Brooklyn bucket list for a long time, and I finally got to try it -- and…read morehonestly, it was incredible. Of course, we did what we always do; showed up without a reservation haha... It was packed, and the hostess told us the was no way they could seat us. Defeated, we went outside ans sat on a bench trying to figure out our next move. Then the unimaginable happened. One of the people running the floor passed us outside, started chatting with us, and said, "let me double-check". A few minutes later, he came back and got us a table! He make sure we understood that we only had it for a short window bc they needed it back at a certain time -- but we got at least hour and a half to enjoy it so we were THRILLED. To us that was more than enough. He really went out of his way to make it happen, and honestly wish I remembered his name so I could give him the credit he deserves. And the service from there was outstanding. Even though we knew we had a time restriction, we never felt rushed or hurried for a second. Everything felt relaxed, attentive, and perfectly paced, which made them whole experience even better. Once we sat down, we started ordering as quickly as possible. The grilled clams were insanely good -- flavorful and with just the right little kick. The Nduja & sungold tomato toast was surprise favorite. The tomatoes were so juicy, and the flavors were perfectly balanced. Simple, but SO good. The little gem salad was fresh, crunchy and exactly what we needed in between all the richer dishes. For pastas, I had the mafaldini with parmigiano, one of their signatures, and it was delicious. BUT... I have to give the win to my husband's pick, rigatoni alla diavola. I know they are completely different dishes, and Im usually a white-sauce kind of girl, but there was something about that bold, spicy flavor that just HIT THE SPOT. And dessert... The vanilla soft serve gelato and the warm rasberry tart together were the perfect combination -- creamy, warm, fruity, and just the right way to finish our lucky dinner. Lilia was absolutely worth the wait and definitely lived up to the hype. Another Brooklyn spot checked off the list -- and one I'd happily go back to.

    I managed to get a reservation for 4 at 6:30pm when my friends were visiting. I'm not sure why this…read moreplace is so hyped because I found the experience to be good, but definitely absolutely not worth having to snag a resy not at 9pm via priority notify. For starters: the bread was good (hard to mess up though?) the squash was fine, and I wish the tomatoes had been heirloom or thicker cut. For mains: the sheep's milk agnolotti was not for me, it was oddly sweet, I'm honestly not sure why it's so popular. The rigatoni and gnocchi were very good - the rigatoni was perfectly al dente paired with good flavor and the texture of the gnocchi was perfect. Highly recommend ordering these. Dessert: they definitely don't skimp on the dessert, we each got our own but the gelato options were definitely shareable. They also had amaro options which I always appreciate but didn't get this time. The space was a little cramped indoors though that didn't bother me as much as the temperature. It was a really hot summer day and I don't think they had air conditioning? Or if they did it definitely was not at an ideal temperature as I didn't feel like there was much air circulation.

    Photos
    Lilia - Bar area

    Bar area

    Lilia - Italian job (gelato)

    Italian job (gelato)

    Lilia - Entrance

    See all

    Entrance

    Olio e Più - Olio e Più NYC

    Olio e Più

    4.5(7.5k reviews)
    2.8 mi•West Village
    •$$$

    Incredible Food, Gorgeous Vibe, and Unmatched Hospitality Thanks to Emre!…read moreIf you want an authentic Italian dining experience in NYC that hits every single mark, Olio e Più in the West Village is the place to be. Between the charming patio wrapped in greenery, the bustling open kitchen, and the incredible rustic aroma of wood-fired dishes, the entire vibe is 10/10. While the food and ambience were phenomenal, Emre made the whole experience unforgettable! Emre was beyond awesome--super friendly, attentive, and offered incredible recommendations that made our meal next-level. Exceptional hospitality like Emre's is what turns a great dinner into a favorite memory.

    The food is legit. Carbonara had actual guanciale and the right amount of chew, and the tartufata…read morepizza out of the wood oven came properly blistered, not that pale floppy stuff half the Village serves. Burrata with Taggiasca olives is a smart touch most places skip. Danilo Galati's kitchen has stayed consistent even as they've turned this into a mini empire (Bryant Park, East Village as of May, plus Chicago and DC). That's rare. Docking a star because the room is loud, tables are practically stacked on each other, and my "15 minute" wait was 40 on a Sunday. Service was warm once seated though, and for the quality the check is fair. Fifteen years in and it still beats most of the newer red sauce spots nearby. Go on a weeknight. Tips: Bar seats are first-come only, no reservations. Walk in at 5:30, order at the bar, skip the wait entirely.

    Photos
    Olio e Più - Olio E Più NYC Greenwich Ave

    Olio E Più NYC Greenwich Ave

    Olio e Più - Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave

    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave

    Olio e Più - Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

    See all

    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

    Bamonte's - italian - Updated September 2026

    Loading...
    Loading...
    Loading...