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    Bamonte's

    4.0 (534 reviews)
    ModerateItalian, Seafood
    Closed 12:00 pm - 10:00 PM
    Updated over 3 months ago

    Bamonte's Photos

    Business Info

    BAMONTE'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Dogs allowed
    Good for groups

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    Recommended Reviews - Bamonte's

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    Front Signage
    Michael S.

    Nostalgia dining is still alive and well in Williamsburg Brooklyn, and it's called Bamonte's. You walk into the bar and see a cigarette machine that is still functional, but not loaded, an old-fashioned phone booth, and pictures on the wall, a famous people that patronized the restaurant. You step into the dining room, and there is a glass wall that you can look right into the kitchen, to see how your meals are prepared. The waiters all in their white shirts and black bowties serve your hot, delicious and fresh food. We were a large party of 20+ and everything we ordered was delicious so you can't go wrong. They have your typical Italian desserts with your hot fresh espresso, cappuccino, and regular coffee so in Brooklyn, you need to make this a stop. They have a small parking lot in street parking is very challenging. CIAO FOR NOW.

    Rigatoni w/ Sausage & Broccoli Rabe
    Gordon Y.

    Cuisine: 7 Service: 8 Decor: 8 Value: 7 Overall: 7 I wonder how many 100 year old restaurants are still left in NYC. It can't be easy to stay true to who you are in this ever changing world. With today's social media heavy and influencer dominated marketing, this restaurant sits on a quiet street in Brooklyn just going about its business. Known as an Italian red sauce shop that served all walks of life, including possibly the mafia, this place has seen it all. If only the walls can talk, I could imagine all the stories it holds. Our friendly waiter has been there for 20+ years and shared some of his experiences and memories. It was a nice bonus to our meal for four. For appetizers, we had some Clams Oreganata (8/10), Fried Calamari (8/10), and Roasted Peppers w/ Anchovies (8/10). I would say that these three starters were the highlights of the meal. The entrees were not bad, just not as outstanding as their appetizer counterparts. My favorite of the bunch was the Eggplant Parmigiana (8/10), which was delicious and well made. The other three items, Pork Chop alla Bamonte's (6/10), Ravioli w/ Meat Sauce (7/10), and Rigatoni w/ Sausage & Broccoli Rabe (7/10), were all decent, but nothing special. By the end of the meal, four of us all agreed that it was a fun experience. With all the great options for Italian cuisine in NYC, it's not somewhere that stands out enough for regular visits. However, I would stop by if I was in the neighborhood.

    Breast Of Chicken Marsala W/mushrooms
    Gloria M.

    Delicious! I tried the Caesar salad, meatballs, vodka penne, and chicken Marsala and all of the dishes were exceptional. The service was top tier and the atmosphere is fantastic.

    Evelyn K.

    I think the only way to really express how great the food here is would be to simply say that you should try it for yourself. Make a pact with yourself that before you die you experience culinary paradise. Maybe it's laying it on thick for some of you but my dish of veal scarpariello was the best thing I've ever had at any Italian restaurant ever. Nor do I think that is an exaggeration at all. The veal was thin enough and with an equally thin layer of eggplant and mozzarella covering it and emerssed in a white wine sauce I couldn't decide what part was my favorite. I still can't decide but I will say I must go back and try it again. I thought that the dish looked small but I couldn't even finish half of it pan my own even though it was compelling me to devour the entire thing! Truly, don't even think of going without trying that dish for yourself. The staff was some of the most attentive I've ever come across. We had fresh plates and silverware after every course. We didn't need to look for a waiter at all for they were there seeing to our every need. And the patrons all looked like they were enjoying a special night out because this is truly a special place. Great food, great atmosphere and a wonderful night out!

    Chicken Parmigiana with a glass of Italian wine
    Bill S.

    I was in Williamsburg yesterday and missed the typical time for lunch. I don't want to eat dinner so I decided on Bamonte's. From what I remember, they have a private lot so there's no need to worry about street parking. Once inside, I pretty much have the place to myself. I haven't been here, I'd say decades? Still the same dark panel dining room and the bar up front always reminds me of where Luca Brasi slept with the fishes. I'm seated at a nice, quite table. My waiter comes over and I ask him for a wine list. He brings me a full bottle list. I ask him for a glass of montepulciano wine and chicken parm. I ask, Does the chicken parm come with a side of pasta? No, green beans and potatoes. It's an odd combination, probably served the same way back in the day. Speaking of back in the day, this restaurant has been opened for 125 years! I looked at some of the pictures on the walls, I didn't see any Hollywood types. My chicken parm comes out quickly. Its not too saucy and heavy on the parm. The cheese is buttery and the chicken cutlet wasn't too thin. The green beans, is this from the 1940s? You eat all the greens on your plate young man! I tried a few, they had a nice garlic taste. Gimme a side pasta! I asked for Tiramisu and coffee, I was told they ran out of Tiramisu... It was nice to reminisce and have lunch at Bamonte's.

    Joseph S.

    An outstanding classic dining experience--the true essence of "old school" Italian with rich red sauce heritage dating back to 1900. We enjoyed a wonderful evening in a bustling, lively atmosphere where reservations are definitely essential. The staff, dressed in their traditional uniforms, were both attentive and friendly, and our food arrived promptly. We shared appetizers of antipasto and fresh mozzarella with tomatoes, followed by delicious entrees including veal marsala, lasagna, vodka rigatoni, and shrimp scampi. Each dish was flavorful and perfectly portioned. We were too full for dessert! Including cocktails, wine, and tip, the total came to $280. It's hard to find such a quality meal for four in NYC at this price point. Highly recommended!

    Tyler T.

    If you're expecting the modern Italian renaissance food NYC seems to be having lately, this place is not it. It's a very classical institution and the food tastes like what you'd expect Italian food in 90's America to taste like. You'll get all the American Italian classics, from spaghetti and meatballs, to chicken parmesan, and all the different types of pastas. As expected, portion sizes are large, and for what the food is, I personally think it tastes delicious, as long as you hold the expectation that it is 90's American Italian food. It's well done, tastes good, even if it's not the most innovative food in the world. And everyone was nice, and hospitable.

    Rigatoni With Vodka Sauce
    Lauren M.

    Bamonte's is a classic. I usually call a few days ahead to make a reservation because it gets packed in here after 6pm on a weekend. The service is quick and efficient. The food is reliable. They have some of the best rigatoni alla vodka - the sauce is perfection. We had chocolate mousse and lemon sorbet for dessert. The sorbet is served in an actual lemon. We tried arancini here the other day and it was also very good. It did have meat in it which I wasn't aware of, until I bit into it. I'm a vegetarian so I just picked out the meat.... I've come in here and witnessed the Williamsburg nouveau riche trying to make substitutions and ask about "gluten free" stuff and honestly, they just sound stupid. Some adjustments are reasonable and can be accommodated. But the new Williamsburg set really need to understand the context of where they are. This isn't a hipster restaurant. This is a 125 year old institution, if they don't have your gluten free non GMO grass fed whatever, it isn't the end of the world. Bamonte's was here long before Bedford Ave was spilling out with tourists and hipsters. They don't need to cater to certain demographics. If you come here, respect the history and the context in which this restaurant still exists. Prices are average for NYC white cloth Italian. (Probably still cheaper than the Times Square Italian tourist spots). I'm glad Bamonte's still exists. Many red sauce places have shut down over the years, so I hope the family will continue to keep the operation going.

    Clams Oreganata, Bamonte's Special Salad and burrata appetizers
    Elayne W.

    Ambiance is 5/5 but honestly, I was disappointed with the food. None of the dishes were anything special and felt like something I could make at home. The best thing we ordered was the pesto gnocchi where the gnocchi was soft and pillowy and the pesto sauce was creamy. I was super disappointed in rigatoni vodka and fusilli bolognese - the sauce was watery and not flavorful. The chicken Marsala, veal special and eggplant parm were just fine. I was also shocked at how small the portions were, especially for the price.

    Johanna B.

    Old school Italian restaurant with a legacy that spans since 1900. You read that right--125 years old. Highly recommend reservations. Upon our first attempt to dine here back in December (without reservations), their only availability when we walked in was for 9:30 PM. We headed to another restaurant. This time being a first, we secured reservations in advance and were seated immediately upon arrival. The large, dining area was jam packed and I felt somewhat rushed during our visit. We started with wine. Sauvignon Blanc and a Rose for me. A request to sample the Rose was initially met with hesitation but the server then brought a sample and it was met with approval. Delicious. We enjoyed the decor in its old world, panel charm adorned with chandeliers. The bar, at the entrance of the restaurant was busy--those enjoying drinks and possibly waiting for a table. Here's what we ordered: *Fried Calamari. A staple at most, if not all Italian restaurants, we just had to try it. Glad we did because it was excellent. A generous portion with ringlets of Calamari perfectly cooked (not oily at all) and accompanied by a delicious side of chunky Marinara sauce. *Arugula, Radicchio and Endive salad. Simple but refreshing and offered a nice balance to the fried Calamari. All entrees come with side vegetables (green beans) and potatoes. They emphasize on the menu and verbally no substitutions. My friend's main was Chicken Parm. I tasted a piece and it was outstanding. Since Chicken Parm goes well with pasta, we ordered a half portion of Rigatoni with Vodka Sauce. It served as a delicious additional side since our entree sides were combined and rather skimpy for 2. My main was Chicken Scarpariello. I've always felt biased that my father made this dish best so I was a bit skeptical to try. To my surprise, the Chicken, cut in small pieces and not deboned, was excellent and satisfying. I enjoyed it very much. My father's will always remain as the best--- lemony and with more garlic---but theirs was very, very good. Getting stuffed at this point but craving what seemed to be the signature dessert ordered, Tiramisu, we enjoyed their version very much. No dessert should be devoid of cappuccino which we also ordered. So delicious. Bamonte's was a delightful experience and met, if not exceeded, my expectations. A table here is very much in demand and I finally know why. They serve authentic and excellent Italian food. I can vouch for that. Highly recommend.

    Chrissy M.

    Oldschool Italian place. Food was very fresh and impressive for price. The all men wait staff had very clean suits on. Very professional and respectful. All great at what they do. We came for Ash Wednesday and what a treat. The pastor was there, the bamonte family , and many other local favorites. Will be back

    Carolina S.

    We started a new tradition of coming to Bamonte's for the holidays! My boyfriend gathered up the troops and the place felt festive, old school and like a big familia. We all dressed up for the occasion. We got a large table and ordered drinks. I love this bee they have here called "Forst". It's a German style beer made in Italy. I know...wild but delish. Then we ordered clams, eggplant rollatini and the calamari for a starter. Bring it on! We devoured every nibble. Then we went back and forth on the entrees. I did this beautiful curly, cavatelli homemade pasta with greens and tomatoes. Phenomenal! The gang got their protein fill and could not be happier. We were full but we were not leaving without espresso and sambucca. The mom in the table next to us gave us a Bravo! for everything we ordered. We also ended up asking for a couple tiramisus! I'm getting my own next time. I am never disappointed here. So cozy and comforting. I love that real Italian life here. Families were here doing the same, celebrating the holidays and it felt great. The staff are lifers and they know how to take care of you!

    Shrimp
    Cyn C.

    Upon walking in, you immediately get the feel of an OLD Italian restaurant. The bar area opens the restaurant, and the seating area is a bit towards the back. The decor is older, but clean. It does look like all the decor may be original to the restaurant. It's very dark in there, some people in my party needed to use flashlights to see the menu. There was also no music playing which I thought would have been a nice touch for a classic Italian restaurant. Upon sitting down, we were greeted by our server who took our drink and appetizer order, and told us to take our time choosing entrees. He came back shortly after and told us we needed to make a decision on the entrees because the kitchen would be closing soon. I assume he meant it was because the kitchen would be transitioning from the lunch to dinner. This should have been told to us when we made 4pm reservations. We just felt rushed ordering. The food came out, and each entree (as stated on the menu), was supposed to come with potatoes and vegetables. When they brought out our entrees, they then brought out one small dish each of string beans, and one small dish of potatoes, and placed it in the middle of the table and told us to share it. There were 5 of us. These small side dishes were MAYBE enough for 2-3 of us. We ended up ordering an extra side of broccoli rabe because some of us didn't get to have any from those small dishes. Side of broccoli rabe was $16.95 for a small dish. The food was okay, none of us were overly impressed. Appetizers- fried calamari, good. Mozzarella/Tomato/Red Peppers- we ordered one order of this and the waiter told us since there was 5 of us, we would be better off ordering 2 orders because one order only has 3 pieces of mozzarella. For nearly $20, I would've thought one order would've have a bit more than that. And we didn't like that he told us we should order 2 orders of that because there were a lot of us, yet then brings out small side dishes of vegetables for us to share.. Entrees- We ordered chicken Marsala, chicken francese, shrimp, salmon, and pork chops. Everything was good but nothing exceptional. Dessert- Italian cheesecake and cappucino/espresso. Cheesecake was okay. Small piece that looked like it was missing a piece at the end. We also got a bottle of wine which was actually really good (Ruffino Lumina Pinot Grigio) What I didn't like was that our bill was $356 and when they came back after charging my card, I noticed they charged $370. I should have been informed prior that there would be an upcharge for using a card to pay! Small parking lot which offers valet, or street parking. Overall, this is advertised as the oldest Italian restaurant in Brooklyn so it's worth a visit. I'd say bit pricey for the quality though.

    Seafood pasta

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    Photo of Nan P.
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    5 months ago

    Food ok. More of a Brooklyn vibe a lot of young couples some with babies. Good service, great atmosphere

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    5 months ago

    Bamonte's was very good. Old School Red Sauce. Mussels excellent. Chicken Parm also excellent.

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    4 years ago

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    1 year ago

    Fun and old school. Actual white table cloths. Love the chicken parm. Definitely get that if you visit.

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    1 year ago

    Food was great but they kicked me out so Mayor Fisk could eat. Glad he's keeping our streets safe!

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    Page 2 of 14

    Ask the Community - Bamonte's

    Do they take reservations?

    We were visiting from California, and my son lives in Brooklyn, and when we were visiting I believe he called and made reservations, so I'd give them a call and find out.

    Can they accommodate vegan? They dont open until the day we’re trying to go

    I don't know. They are always accommodating, maybe give them a call?

    What about the prices? It is expensive?

    For a family of four with appetizers it will cost you around $150-$200 It also depends on the entrees you choice… 

    View All 4 Questions

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    The Ten Bells Brooklyn

    The Ten Bells Brooklyn

    3.8
    (58 reviews)
    1.7 mi

    I've been slowly chowing my way through all the oyster happy hours the city has to offer. When I…read morefound myself galavanting in Bushwick on arguably the coldest day of the year, Ten Bells popped up as a natural haven where I unwrapped myself and indulged in my favorite food of the season. Right off the bat, the bar area is absolutely gorgeous and meets you with so much warmth, light and joy as soon as you walk in to this establishment. I plopped myself on the bar and had the pleasure of making conversation with Elouise and Alejandra. They put in my standard two dozen oyster order and paired my platter with a glass of the happy hour white wine which happens to be their house chardonnay. The oysters were delicious although I must say there was a lot of shell pieces inside, which was very annoying to eat. I don't think this is necessarily the fault of whoever is shucking them. I noticed the oysters they serve have a lot of thin slivers of shell on the edges which are bound to end up in your mouth. Perhaps they can try serving another variety of oysters? Just a thought. The chardonnay was pretty good and service was amazing. The girls at the bar also let me try the Ten Bells red wine which is produced specially for them in Boudreaux, France. It was a beautiful, light, and smooth red blend. As a wine lover, I will definitely be back to try more of their wines on tap. This is a great neighborhood establishment that I feel everyone should pop in and visit!!

    Came on a weekday for happy hour. There was indoor and outdoor seating (both in front and out…read moreback). Sat out back which was nice. Got wine which was good and guest got tequila. Oysters were $1 each which was great price however, they were not the best or worth ordering again in my opinion. Wings were also not something my guest enjoyed. Service wasn't bad but always wasn't super busy. Staff were attentive though. Not sure I'd want to return to try more but maybe experience might be different for others.

    Photos
    The Ten Bells Brooklyn
    Mediterranean Dips Platter
    Mediterranean Dips Platter
    Bar area

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    Bar area
    Mother’s Seafood & More

    Mother’s Seafood & More

    4.1
    (10 reviews)
    1.0 mi

    First tip- there's a QR code with an BOGO offer on the front of the store , scan than and order…read morefrom that to pick up inside. I didn't see that till I was leaving and the guy at the counter didnt make me the wiser. The menu is huge but there were only a few items on display on the Thursday I went. ( It was the day before Good Friday). They do make pasta items etc as you order but a lot of things I asked for were not available. Even the lunch special posted on the wall inside was not available. I'm guessing this is the Caribbean side of the Caribbean Soul Food ( I can joke about that, I'm Caribbean lol) The guy at the register said they have more of a full stock on Fridays and weekends. Anyway, the food that we did end up getting was really good. I got whole fried fish and was told it would be about 10 mins for him to fry it fresh. Id wait again and again for this fish, it was perfectly seasoned and I ate it piping hot and ordered another. The rasta pasta did not have lots of of veggies , he also made that upon us ordering. It looked plain but it was so delicious- the sauce was silk and rich. Collard greens 10/10 ,I think in all the soulfood places I tried recently this one took first place. The mac and cheese pretty good too. Jerk chicken was good. Take out only. Food that has to be prepared on spot is made right in front of you too.

    I love Cajun food and still search for a good one that is still in delivery area from my home. This…read moretime I try Mother's Seafood & More. I ordered.... - Steamed Okra: nice and crunchy 8/10 - 1 lb Snow Crab Steamed & Spicy: not spicy at all and too much oil 6/10 - 1/2 lb Scallops Spicy, Grilled: also, oily 7/10 Overall, good for the price and nice to try. Delivery was on time even it was leaking.

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    Mother’s Seafood & More
    Really good collard greens.
    Really good collard greens.
    Buy one get one free UberEATS

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    Buy one get one free UberEATS
    Greenpoint Fish & Lobster

    Greenpoint Fish & Lobster

    4.1
    (478 reviews)
    0.5 mi
    $$

    What a great seafood restaurant! Greenpoint Fish & Lobster has a fresh seafood counter to purchase…read moreitems as well as a full restaurant. Be sure to make a reservation, as this spot is popular, especially on a nice weekend. We recently had a weekend brunch at one of the tables outside. Everything on the menu sounded good, but we decided on a couple of their specials. Started with the razor clams, which were cooked perfectly and topped with fresh herbs. We also had the fried soft shell crab sandwich with the side of Caesar salad. The sandwich was well balanced with the crunchy crab and herby aioli. The Caesar was light and refreshing. The fish and chips came with two fried filets of white fish and a basket of classic fries. The fish was lightly battered and flakey. The house made tartar sauce was a good complement to it. One of my top meals this year so far! Perfect summer meal!

    Came by on a Tuesday for happy hour, which appears to be weekdays from 4-6pm. There's ample seating…read moreoutdoor and few tables inside, as well as the bar countertop. Their HH deals are pretty solid -- $2 East Coast Oysters, $10 select wines and $6 beer special. Grabbed a glass of Sauvignon Blanc as I waited for my friend to arrive, which they were very patient and accommodating for. As soon as my friend arrived, we ordered a 1/2 dozen West Coast oysters, which were not on the happy hour menu, and several dozens of the HH East Coast oysters. Our server did an excellent job explaining the origin of the oysters as well as the specials of the day. The West Coast oysters were Kumamoto (California), while the East Coast selection were called Bad Boys (from Nova Scotia, Canada). Normally I'm a big fan of West coast oysters, but the Bad Boys were delicious! They were plump with a bold ocean brine & crisp finish. My friend also ordered a cup of clam chowder, which he thoroughly enjoyed. One of the best oyster HH spots I've come across, because it seems to be harder finding good ones lately. Would definitely come back to try the other seafood dishes.

    Photos
    Restroom
    Restroom
    Brussels sprouts side + Crispy Fish Sandwich with fries
    Brussels sprouts side + Crispy Fish Sandwich with fries
    Oysters

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    Oysters
    La Caleta Ecuatoriana

    La Caleta Ecuatoriana

    4.1
    (7 reviews)
    2.3 mi

    The food I had from here was not good at all . Two of the three items I took a bite and had to…read morethrow it out while the third item I didn't finish because it wasn't very enjoyable . I ordered two cheese empanadas , an order of tostones and an arroz con pollo entree. As I left and was walking I was feeling abit hungry so I bit into the empanada and it tasted like old oil . It was disgusting . I'm certain they very rarely change their frying oil. Even whilst eating the inside with cheese I couldn't even enjoy it as all I tasted was old oil . When I got home i tried the tostones to see if it was better and it was worst . Just the worst I've ever had again plagued with the stale oil disease . The arroz con pollo isn't even worth discussing . This is the opposite of finesse . It's shredded chicken ( quite dry ) mixed in with the rice and veggies and two slabs of plantains on top for looks . The fried plantains helped a lot on masking the dryness and yuckiness of this meal . This was certainly not worthy of the calorie intake at all. I've had this same meal at other Ecuadorian restaurants and this was easily the worst . The portion size was huge though if that matters . It's amazing how many people I saw coming in and getting food while waiting for my order . Maybe I'm in the minority but I swear my experience was a waste of 20+ dollars .

    #Cool spot with good Ecuadorian food. I didn't know this place existed because it wasn't on Yelp…read more But they seemed to have a good amount of people in there eating. Not sure if they appreciate me putting their business on Yelp. They will probably wonder why all these #hipsters are coming in. The #Catfish Soup was good and creamy ...once you add the #lime and hot sauce.

    Photos
    La Caleta Ecuatoriana
    Catfish Soup
    Catfish Soup
    Seafood Soup

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    Seafood Soup

    Bamonte's - italian - Updated August 2026

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