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    Lucky Charlie

    4.6 (53 reviews)
    Closed 5:00 pm - 4:00 am (Next day)
    Updated 1 month ago

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    LUCKY CHARLIE ATMOSPHERE

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    Recommended Reviews - Lucky Charlie

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    Michelle L.

    I stopped by Lucky Charlie on a Saturday and got to try some fantastic coal fired pizza. I loved the one that had the stripes of sauce on top but they were all really crisp and delicious. This is a fun place. Love the lawn chairs outside designated as the waiting room! Next time I'm in Bushwick I'll be back!

    Red pie with mushroom and peppers
    Vishnu G.

    Not bad. I had the red pie with mushrooms and peppers. The crust was crispy and chewy, and the sauce was robust without being too sweet. I'd probably prefer to get the classic next time to add a bit more cheese. The only drawback is that the crust was a little too dark for my taste, almost burnt in a few spots at the edge. The cost worked out to around $41 after tax and tip, and the size of the pizza is good for two.

    Pizza
    Haley R.

    Walk in only. We went around 5p on a Saturday, were quoted 20 mins it maybe took closer to 30/40? No big deal though - they will give you a drink menu and you can sit outside while you wait. Menu isn't huge but it is delish! Cool vibe in there too. We went w the bread service, antipasto, and classic pizza. Almost wish we got another pie it was so good.

    Margherita pie and white pizza
    Lauren P.

    This was the absolute best pizza I have ever tasted. It may even be better than Lucali . Hard to get into my advice go when it opens or really late. We waited over an hour even with a reservation. It's a tiny little restaurant worth the hype. Shocked Barstools hasn't been to this one. I can't wait to go back. Ceasar salad gems were delicious we ordered two more for the table. The white garlic confit pie is to die for. I suggest trying the traditional Margherita pie first bc the white is strong and you won't want anything else. Both pasta dishes were excellent. Also the tiramisu was best I ever tasted. I also hate tiramisu so that says a lot about it ! Order ahead they run out. A new Favorite!!

    Bread service
    Daniel B.

    Stopped in at 5pm on a Saturday and got lucky having no line. We started with the bread service, and while it wasn't cheap, it was worth it. The focaccia was so soft and flavorful and the dips were all phenomenal (ok, maybe not the anchovy butter, but that's more of a personal taste issue). But the pizza. WOW. After the first bite it immediately vaulted into my top 3 with Lucali and Una Pizza, and if you know NY pizza, you know just how high that praise is. The crust had the perfect coal oven char, an excellent crisp, nice crunch, and no flop. The cheese to sauce ratio was spot on and the flavors melded perfectly - you can really taste the pecorino grated across the top. Absolutely top tier pizza. The homemade shirley temple and ginger ale were also excellent. Will definitely be back, and likely frequently, for the easiest to access top tier pizza in NYC.

    Classic pizza, pork pasta to left in clay pot
    Willie G.

    Drive by this spot by chance and dropped in. They serve excellent coal oven pizza. Different taste and crunchier crust, good sauce and cheese. Service is responsive and friendly. The atmosphere here is relaxed and cozy. Also tried the ceasar salad, amazing and so was the pork pasta dish. Come early or real late, otherwise expect a wait, but on a nice evening outside has a nice too, so a wait won't be too bad.

    A slice of the pepperoni half straight out of my oven at home.
    Edmond C.

    Lucky Charlie must be on everyone's map, given how packed out this restaurant becomes on a Saturday evening around 8:30. I don't know if they take reservations, but you had better have reservations or get there early Thursday through Sunday to have any chance to be seated at this restaurant. When I strolled up, there were people standing outside and many others were seated on fold up lawn chairs and benches to wait for their orders to take home or eat the pizza right out of the box on the spot. I had thought about my order in advance and required little time to decide when Francesca took my order. I ordered the Classic with pepperoni on one half, sausage on the other half, and onions all over. I also ordered the Caesar salad to go. Francesca stated it would take a while and would text me when it was ready, adding I should visit one of the nearby bars to wait it out. She was on point and I followed her cue. When I returned, not only did she wrap my pizza so it could fit in my backpack, but also directed me to a few of her favorite spots for wings. If you read this Francesca, thanks for the pointers. The wings and scene were great at your rec and you earn all the tips people give you in front of Lucky Charlie. The pizza was great. Thin leopard spotted crust and quality ingredients on top. I wish they were a bit more generous with the ingredients topping the pizza, but it may become too heavy on that thin crust. I can see traveling from other boroughs for this pizza. Don't ignore their Caesar Salad. I ordered that to go as well and it is excellent. Fresh whole Romaine lettuce and all the makings for the Caesar dressing and generous cheese grated on top. I imagine anyone who has ordered the Caesar's salad orders it on repeat thereafter. If one could dine in, a glass of red wine would accent and accompany everything nicely. Dining in would surely make for a more sophisticated experience. Keep up the good work Francesca. Four quality stars!

    Classic pie with glad pepperoni and half sausage onion
    Cristina D.

    Lucky Charlie is absolutely freaking phenomenal. They don't take reservations, you're going to be waiting a ridiculously long time, you're going to wonder "is it really worth a 2 and a half hour wait?!." I'll help you out: yes it 1000% is. This place knows what's up. From the drinks to the salad the main star: the pizza? It's absolutely a grand slam. The sauce and crust on the pizza are delicious. The crust is charred on the bottom with the perfect coal fire crisp you get in an amazing New Haven slice, the ends are soft and cloudy for the perfect bite of the best of a New York slice. The sausage and pepperoni are top quality, and the size is extremely generous. We got there at 6 PM on a Saturday and waited in the front area for about 2 hours enjoying their delicious cocktails and chatting with the owner Nino. The owner and the entire staff were incredibly kind, attentive, and efficient--maintaining a great vibe even when you could see how packed and busy the place was constantly. My hat is off to this place--I cannot recommend enough and can't wait to come back.

    BOMB
    Christian Z.

    Didn't believe the hype. Until I had to see for myself. The lines are long. But we'll worth it. Drinks are great and the scene is lively. Once insides you get the old time traditional pizza restaurant vibes. The pizzas are phenomenal. Can't wait to come back

    Classic Pie (half topped with pepperoni).
    Jocelin M.

    I take pizza seriously and Lucky Charlie's blew me away. The Classic pie was everything I need pizza to be. Their basement based coal oven produces a crust with crunch and endurance. The marinara's savory with a hint of sweetness. And the cheese: 10/10. No notes. My friend and I also shared the Nonna salad. It was the perfect complement to the pie. I wish I had had the space to try more of their menu options. Next time! Veronica, our server, couldn't have been nicer or more accommodating. Everyone was friendly and kind. Thank you, Lucky Charlie. See you soon!

    White pie- half pepperoni, half njuda
    Jillian B.

    My husband and I really enjoyed our date night at Lucky Charlie. We arrived about 6pm on a Saturday evening, and were quoted 2 hours - put our name down and went to a nearby bar to grab a drink. Luckily, it only took a little over an hour before we got the phone call and we're seated! The space inside is cute and intimate, definitely a buzzy kind of feel. Menu is pretty tight but all looked good. Since it was just the two of us, we opted to share a pizza over some cocktails. Cocktails were great and creative. I liked the coca cola espresso martini I got! There was a little bit of a wait for the pizza, which I wasn't super surprised about given how busy it was, but it was so worth it! The cheese blend on the white pizza was fantastic, and toppings delightful as well. Crust perfectly crunchy and great structural integrity overall. Definitely coming back!!!

    Paula L.

    Wow. Frigid cold Thursday night and we still had to wait for a table. We sat on some beach chairs and ordered some drinks while we waited. The parking in the area sucks. However, it's all worth it! This pizza is Amazing! It's as good as any pizza you consider "the best" you've ever had. The menu has more than just pizza. There's some interesting options and we got the "From the sea" It was good. They have great music playing in the background. The staff is great. Nino is a lot of fun! I will definitely be back!!

    pepperoni
    Lindsay S.

    absolutely fantastic meal here at Lucky Charlie. They are open till 4 AM and after 11 PM I believe they do a $5 shot and beer special all night. My friends and I came here after a night owl and it was the perfect way to end our night. They have so many different pizzas to choose from and we order a ton of different options but the pepperoni and the white pizza with mushroom and sausage were my favorites. The pizza comes out fast, and the staff is extremely friendly. Vibes are also fantastic and the atmosphere is very cozy and warm.

    Tiramisu

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    Tora

    Tora

    4.5
    (64 reviews)
    0.2 mi

    Have been here a handful of times now and think it's pretty solid for the area! Have never been for…read moredinner so can only speak for the lunch vibe, but I have found the service to be great and the lighting is nice because there are floor to ceiling windows. The menu is pretty diverse with various appetizers, sushi, and also ramen/curry so your standard izakaya fare. One of my favorite dishes here has been the chirashi. The fish was very fresh and it's pretty affordable. I've only ever been here in groups of two and I probably would recommend it for smaller groups because the space itself is small and most of the tables are two-seaters if I recall correctly.

    Cuisine: 8 Service: 7…read moreDecor: 7 Value: 7 Overall: 8 Another Thai owned Japanese restaurant specializing in izakaya style cuisine in Bushwick. It's been open for a few years, so clearly it has a good enough formula to keep the neighborhood happy. I have been here once before, but returned last week after dining several meals at Tomoni in Jackson Heights. Apparently, the owners are friends. Nonetheless, I needed to make the comparison. After my first few bites of their Tora Don and Chirashi Don, it was clear that this restaurant has the better quality seafood. Each slice of sashimi had vibrant colors, clean taste, and the proper texture. Tomoni is not bad, but fall slightly short of this caliber. With that said, there is an even farther gap between their rice quality. Though Tora is very good, Tomoni produces nearly perfect texture and acidity for my taste buds. Other than the best omakase restaurants in NYC, Tomoni shines as one of the best versions of sushi rice in the five boroughs. Service is good and space is cute. If I have a craving for some decent Japanese food, I would drive 20 minutes here for a meal anytime.

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    Dining Area
    Salmon Don
    Salmon Don
    Zaru Soba Chashudon Katsu Curry

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    Zaru Soba Chashudon Katsu Curry

    Lucky Charlie - pizza - Updated August 2026

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