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    Lucky Charlie

    4.6 (43 reviews)
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    Classic pie with glad pepperoni and half sausage onion
    Cristina D.

    Lucky Charlie is absolutely freaking phenomenal. They don't take reservations, you're going to be waiting a ridiculously long time, you're going to wonder "is it really worth a 2 and a half hour wait?!." I'll help you out: yes it 1000% is. This place knows what's up. From the drinks to the salad the main star: the pizza? It's absolutely a grand slam. The sauce and crust on the pizza are delicious. The crust is charred on the bottom with the perfect coal fire crisp you get in an amazing New Haven slice, the ends are soft and cloudy for the perfect bite of the best of a New York slice. The sausage and pepperoni are top quality, and the size is extremely generous. We got there at 6 PM on a Saturday and waited in the front area for about 2 hours enjoying their delicious cocktails and chatting with the owner Nino. The owner and the entire staff were incredibly kind, attentive, and efficient--maintaining a great vibe even when you could see how packed and busy the place was constantly. My hat is off to this place--I cannot recommend enough and can't wait to come back.

    BOMB
    Christian Z.

    Didn't believe the hype. Until I had to see for myself. The lines are long. But we'll worth it. Drinks are great and the scene is lively. Once insides you get the old time traditional pizza restaurant vibes. The pizzas are phenomenal. Can't wait to come back

    Classic Pie (half topped with pepperoni).
    Jocelin M.

    I take pizza seriously and Lucky Charlie's blew me away. The Classic pie was everything I need pizza to be. Their basement based coal oven produces a crust with crunch and endurance. The marinara's savory with a hint of sweetness. And the cheese: 10/10. No notes. My friend and I also shared the Nonna salad. It was the perfect complement to the pie. I wish I had had the space to try more of their menu options. Next time! Veronica, our server, couldn't have been nicer or more accommodating. Everyone was friendly and kind. Thank you, Lucky Charlie. See you soon!

    Pizza with mushrooms and half pepperoni
    Lily L.

    Ridiculously good pizza...definitely a little pricey (each topping is $3) but the size is super generous and everything is soo delicious! I also love their caesar salad and need to try their pasta next time. It's always a great atmosphere, very cute inside and I've never had to wait for a seat -- but I'm sure that'll change!

    Paula L.

    Wow. Frigid cold Thursday night and we still had to wait for a table. We sat on some beach chairs and ordered some drinks while we waited. The parking in the area sucks. However, it's all worth it! This pizza is Amazing! It's as good as any pizza you consider "the best" you've ever had. The menu has more than just pizza. There's some interesting options and we got the "From the sea" It was good. They have great music playing in the background. The staff is great. Nino is a lot of fun! I will definitely be back!!

    pepperoni
    Lindsay S.

    absolutely fantastic meal here at Lucky Charlie. They are open till 4 AM and after 11 PM I believe they do a $5 shot and beer special all night. My friends and I came here after a night owl and it was the perfect way to end our night. They have so many different pizzas to choose from and we order a ton of different options but the pepperoni and the white pizza with mushroom and sausage were my favorites. The pizza comes out fast, and the staff is extremely friendly. Vibes are also fantastic and the atmosphere is very cozy and warm.

    White pie- half pepperoni, half njuda
    Jillian B.

    My husband and I really enjoyed our date night at Lucky Charlie. We arrived about 6pm on a Saturday evening, and were quoted 2 hours - put our name down and went to a nearby bar to grab a drink. Luckily, it only took a little over an hour before we got the phone call and we're seated! The space inside is cute and intimate, definitely a buzzy kind of feel. Menu is pretty tight but all looked good. Since it was just the two of us, we opted to share a pizza over some cocktails. Cocktails were great and creative. I liked the coca cola espresso martini I got! There was a little bit of a wait for the pizza, which I wasn't super surprised about given how busy it was, but it was so worth it! The cheese blend on the white pizza was fantastic, and toppings delightful as well. Crust perfectly crunchy and great structural integrity overall. Definitely coming back!!!

    Tiramisu
    Matthew S.

    Even though the food is not perfect, everything about what I experienced here tonight adds the extra star to make for a close to perfect dining experience. The restaurant is on the cozy side, and yes, the crooners blaring at you quite loudly will have you putting cotton balls in your ears, but once you take a seat inside, and start enjoying yourself, nothing else will matter. Since I was a party of one (what else is new?), I was brought in pretty quickly and seated at the bar. That is fine for what I expect. At least I was told this and not thrown there like an afterthought. They also have hangers underneath the bar to hang jackets. The interior of the restaurant feels something out of Goodfellas meets A Bronx Tale. I brought this to the attention of the bartender, Rob. He agreed and said that was the motif of the entire restaurant. Cool. More on Rob later. To get a full experience I ordered not one, not two, not three, not four, but FIVE items. Do not tell me I did not give this restaurant a fair shake. As pizza can be shaky, I got their homemade ginger ale. It is delicious and not too overbearing. I saved this for my food and I am happy I did. It set my dinner up beautifully. First timers are suggested to get a pasta dish with the pizza so get a good idea of how this restaurant works. I did and ordered the Cannelloni. I got it with sausage and it worked terrific. The sausage is porky with rocking fennel and the cheese is rich. It is all served in an authentic clay bowl, so it stays hot for quite some time. Had I not ordered pizza this would be just fine, but I showed restraint and took a few bites, knowing the best was yet to come. As this is a coal-fired pizzeria, I know it takes a short time for pies to cook. Within minutes of my pasta dish arriving, the pizza arrives. Both pies. They look sharp and vibrant. Taking a bite, I immediately was transplanted back to the 1920's. This is the kind of pizza they serve at Totonno's. A crackling crust, a little sweet tomato sauce, rich cheese, and a touch of garlic on the white. I even took some sausage from my Cannelloni and added it to one of my pies. It created an amazing treat. Since the pies are fairly light, I knew I could polish them both easily, but decided to keep some for a later date to box them up. The problem with a coal-fired pizza is while you get the soot on your hands, and a nice char on the crust of the generations of pies before yours, the pie cools fast. From the time it hits the table, the clock is ticking before the pizza gets ice cold. As a result, the pizza will taste more gummy, chewy and raw as time passes. Take note of this when you want more than one pie. I felt I had to do it justice and get some dessert. Of course, the tiramisu was calling my name. It comes in a nice jar and tastes terrific. Rich flavors, so creamy, so sweet. This was a real treat. Before I wrapped up, Rob (who took notice of my experience) offered me a parting shot of Italian liqueur as a thank you. Rob was another great addition. He was friendly and attentive and on his game despite the busy atmosphere. He knew how to keep me and everyone at the bar happy and was incredibly confident in the product. That is how you bartend people. Before I left, I waved a pretty amount for him to take, since he really earned it that night. It also helps this restaurant is a short walk from the Knickerbocker Ave station on the M train. Do not let the Latino storefronts fool you. That is just Bushwick being Bushwick. After all, there are Bushwick vibes in this nostalgic pizzeria, which really stands out in an area when it clearly should not. Overall pizza rating: 3.9/5

    Brian D.

    Some places deserve their proverbial "flowers," and Lucky Charlie is one of those spots. I stumbled across them on Instagram, and realized they are not far from my route home to Glendale, so had to check them out. Be forewarned - this style of pizza isn't for everyone. If you want the traditional big, floppy New York slice of pizza, this place isn't for you - although, I think you still may enjoy it. If you like coal oven, "New Haven" style thin crust pizza, where you order a couple of pies for the table to share, this place is right up your alley, as it was mine. The pizza was remarkable, and a breath of fresh air compared to the plentiful generic slice shops New York has to offer on ever three blocks. The sauce was flavorful, the parmesan cheese was present - but not overwhelming, and the toppings were outstanding. I enjoyed the sausage - which was properly crumbled, as it should be as a pizza topping. The pies aren't particularly "cheap," but I do think you get a good value. The happy hour and affordable prices on beer and shots more than makes up for it. I felt the service was superb, and theu turned tables fairly quickly for a spot that got very busy on a Friday night. I definitely see myself coming back here in the not too distant future. A great addition to the area.

    Mike C.

    Amazing new spot! From accomplished pizzaiolo Nina Coniglio, who started Williamsburg Pizza and has his own spot in Jersey, this is a great dinner option now in Bushwick. Utilizing one of the oldest coal ovens in existence, they're cranking out incredible pies, but they also have so much other good food to try too. Start with the bread service, which comes with the fluffiest, tastiest focaccia, along with a few salads. Order both pastas too before you get into the top-notch pies. Excellent vibes too, this should be a go-to spot this summer.

    Chernel H.

    Been here a couple of times and it's now my favorite pizza place in Brooklyn. Great food, great drinks and great service. Come early to get a table to avoid long wait times. Jocelyn was so friendly and personable! Family friendly spot is a plus.

    Pepperoni and garlic
    Dan B.

    The pizza here was amazing. Its like an old school NY pie, kind of like Lombardis but with shredded cheese, and its alot better. We got a pepperoni and garlic pie. Crust was crispy, light and chewy. Sauce was excellent and it was finished wkth alot of parmesan cheese. This is as good as NYC pizza gets. Having an old oven makes all the difference. Make the trip out to Bushwick.

    Caesar salad

    I visit lucky Charlie on my food crawl in NYC. The pizza and Ceasar salad were so fresh and delicious. I loved it! The ambience is great as well. The service was great. They seemed very busy which is a great thing for businesses

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    16 days ago

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    11 months ago

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    12 days ago

    Best pizza I ever had. Was coal fired. Pepperoni was perfect. I reheated and it was the second best pizza I had haha

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    10 months ago

    You're gonna get the best of the best here, best pizza, best staff, best drinks, best vibes. No notes

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    Yours Sincerely - taps on taps on taps

    Yours Sincerely

    4.4(110 reviews)
    0.7 miBushwick
    $$

    This place was really interesting! When I found out all the cocktails were on tap, I was a bit…read moreskeptical. What do you mean you're not going to mix my cocktail right in front of me? However, I was quickly proven wrong. Not only was the service topnotch, but the drinks were surprisingly delicious and refreshing. There's a ton of options which is also surprising considering the tap only format. Upon further reflection of how tiny the bar is, it makes sense why they would go this route. It would be challenging for one person let alone two to be behind that bar shaking and stirring. I also heard there's a back area with more seating but we didn't explore much further than the front bar stool seating. Seems like a cool spot for happy hour or late night drinks and I would definitely return!

    Came here for happy hour as our dinner was in the area. The happy hour deal is great! Old…read morefashions/Manhattan/daiquiri/margarita for $8 even on weekends feels unheard of in the area. We were lucky to grab 2 seats at the bar as the rest of the seating actually seemed a bit cramped and uninviting. They advertise a heated back patio but I don't think the heat was on and no one was there, which is a bummer. Regardless, the theme is nice with everything attributable to their "laboratory" ambience. Everything is served in beakers or similar glasses. It can get a bit crowded sitting at the bar as that's where everyone orders drinks but otherwise this was quite enjoyable. Will definitely keep on the list for HH.

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    Yours Sincerely - Interior bar view

    Interior bar view

    Yours Sincerely
    Yours Sincerely - Pineapple Express and penicillin

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    Pineapple Express and penicillin

    Lucky Charlie - pizza - Updated May 2026

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