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    Chrissy's Pizza

    4.1 (87 reviews)
    Closed 12:00 pm - 9:00 PM

    Chrissy's Pizza Photos

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    CHRISSY'S PIZZA ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Dogs allowed

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    John O.

    This was top 5 pizza i have ever had in my Life. Pies only great crust , better sauce decent cheese no need for anything else! Oh and real coke!

    Fig Jam & Spicy Soppressata White Pie.
    Cindy Z.

    I'm in love --it's a damn good pizza. It's the way it doesn't flop, it's the way every ingredient is so evenly distributed, and the way the flavor just balance so well. I'm glad to finally wait until the hype has died down a bit to try Chrissy's Pizza, so no waiting or pre-planning required. I did order the day of for a pick up later in the evening, but I saw other people just walk-in to order too. When i made a mistake for my pick up time, they responded quickly after I sent a text. Once I walked into the store to pick up, it was all ready for me and I was on my way. The store itself is tiny with a small counter space, so best to enjoy this at the park nearby. I ordered the Fig Jam & Spicy Soppressata White Pie ($36). This one was absolutely amazing! The figs gave it a subtle sweetness against the savory meat. The ricotta dollops are a must and gave a nice creaminess to balance the flavors topped with some fresh basil. It's the perfect pizza pie, enough said. While it did get a bit cold on my way home, a quick toast in the oven and it was better than ever. Note that they only sell a whole pie (no slices), although you're going to want to finish the entire pie yourself anyways. I can confirm that the hype is real on this one. Even my friend who isn't the biggest pizza fan became a believer with this one.

    Christopher W.

    Amazing! Delicious! Don't let the small location and space fool you. The pie was to go but did not disappoint! The crust was crunchy and not soggy! The sauce and cheese had amazing flavor! A must try pizza places! We definitely will come back! One of our favorite pies in the area!

    Peggy C.

    Went with a small group, since Chrissy's only serves whole pies. The pie is a little smaller than your standard pizzeria, so finishing whole pie was not too hard. The jalepeno and garlic was an interesting flavor combination, but not something I would reorder. I enjoyed the thin but structured crust, but it's not my favorite style. No ambience (and no bathroom) to speak of since this is almost a strictly take-out spot. On a nice day, it makes sense to eat at the park nearby, otherwise you are standing at the small countertop at the window. While the pizza was perfectly fine, for $46 and logistical inconvenience, I would go elsewhere.

    Rich Jacobs (half w pepperoni)
    Heidi M.

    Really great crust - perfectly crispy right out of the oven. A bit on the salty side for me but still good, loved the jalapeño and garlic combo on the Rich Jacobs special. Waited only 15 min for the pie and was able to enjoy immediately inside the tiny shop as it wasn't very busy on Sun. Not sure if it's a destination spot the way Paulie Gee's is, especially since they don't sell by the slice, but if you're in Greenpoint anyway, worth checking out.

    Half cheese / half pepperoni
    Shawn H.

    Really amazing. Incredible structural integrity, amazing sauce, outstanding crust -- hard to get much better than this. I appreciate the smaller slices too.

    Spicy White Pie
    Nathaniel C.

    This is damn good pizza. Excellent crust with a fantastic crunch, no flop -- on the thinner side that feels classic NY. I got two pies: 1) Pepperoni Pie -- The sauce was flavorful and had a bit of sweet tang to it that pairs well with the Pepperoni. 2) Spicy White Pie -- alright THIS one stole the show -- so good. Had a nice level of spice that didn't overpower but perfectly complimented the ricotta. This one is a MUST. Full pies only -- I ordered and picked up (is based on time slot similar to Ceres). Service was excellent and the vibes are awesome!

    Outside
    Richard S.

    Great pizza, especially the pepperoni. It was easy to order first thing in the morning for our scheduled time. We tried the half plain and half pepperoni. The plain was good but the pepperoni was great!

    Gab G.

    Finally tried this spot! My friend ordered ahead for a 1 PM pickup on a Saturday - highly recommend doing this to avoid a lengthy wait. We got two pies to share among three people and it was perfect (even had some leftovers). We got a half plain half pepperoni - plain was my fave. We also got the fig jam and spicy soppressata and banana peppers (special) - fig jam was soo delish. Overall would return!

    Half cheese half pepperoni ricotta and long hots
    John K.

    Price be damned. This is the best pizza in Brooklyn. The hype has died down, just go in and order a pie. Reviews about bad service are unfounded. Maybe those reviewers should look in the mirror. Wish there was seating but the vibes feels like you've entered a beautiful time machine. Go down and have the best pizza in brooklyn.

    Half and half
    Hayne K.

    Omg I was so disappointed I can't lie... it's just incredibly salty and there are so many great slices that I would never come here again. It's expensive and really not anything special

    Ryan Y.

    We ordered a pie (half cheese and half pepperoni) online for $32 for pick up at Chrissy's and was lucky enough to be able to eat at the store because it was not crowded. The pie was very thin and crispy with a good ratio of sauce and cheese. I found the crust at the end to be a little overcooked, but my partner really liked the harder texture. I found the pepperoni to be very good. Counter space is very limited (prob only fits 6 people at a time). Staff was friendly and we had a nice chat about other pizza places in the area.

    Menu
    Minique D.

    Top 5 pizza in NYC hands down. Consistently. Good ingredients, thin, light, flavorful no matter the slice. Make a mean arugula pie. The Vodka and French onion specials are a must have when available. The New Havenish Pie is a MUST TRY as well. Just go. NOW. You won't regret it!

    Jalapeno and Garlic pizza pie

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    8 months ago

    This was sooo good I need to go back. I loved how crispy the crust is!! I loved the cheese pie here.

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    Lucali - Mushroom, garlic, and artichoke

    Lucali

    4.2(2.3k reviews)
    4.0 miCarroll Gardens
    $$

    Worth the hype! Absolutely insane calzone... That was our must order!!!…read more The pizza is also incredible - you have to try. We had a pizza + a calzone and for 2-3 people this is enough. Reservations were tough (stand in line and then they'll tell you what time to come back) and we got an 830 res. Still one of my favorite pizzas!

    The pizza is great, really hands down delicious no question about that. The menu is simple and…read morestraightforward. Cash only, BYOB (with rules depending on how many people), and a time limit on the table. Know what you want when you sit down. Menu is easy, pizza, calzones, sometimes pasta. Simple. Is it worth waiting in line for - maybe - if you have 2-3 hours free and nothing else to do and it's a nice day, sure. But honestly can't say I am running back to do it again. Waiting in line to get added to a waitlist that still doesn't always guarantee you will sit down to eat at the requested time - we were seated 40 mins after checking in (unusually long, never had more then 20 mins or so in past visits) but still a strange system, keeps the spot exclusive I'd guess. Have visited several times and always have had a good meal and the prices are very fair. Seating is not super comfortable and they pack you in for real, the restaurant is also unnecessarily dark and loud - But not in a bad way? I can't explain it but the very delicious pizza makes up for the weird ambiance and all the rules... definitely something to experience atleast once.

    Photos
    Lucali
    Lucali - Large Pepperoni with Onions

    Large Pepperoni with Onions

    Lucali

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    L&B Spumoni Gardens - Sicilian Square Pizza Pie

    L&B Spumoni Gardens

    4.2(5.1k reviews)
    9.1 miGravesend
    $$

    Five stars because some things in Brooklyn don't need reinventing…read more I'm a lifelong Brooklynite. I've been eating L&B Spumoni Gardens for as long as I can remember, and it remains exactly what it's supposed to be: loud, crowded, unpretentious, completely its own thing, and ridiculously good. The square slice is the square slice. Sauce on top, cheese underneath, crispy edges, soft center. Don't overthink it. Get one. Then realize you should have gotten two. The sit-down food is classic Brooklyn Italian comfort food, the portions are generous, and obviously you finish with the spumoni. This isn't precious food and it isn't trying to impress anybody. That's precisely the point. Brooklyn has changed about 9,625,247 times in my lifetime. L&B is still L&B. Five stars. Always.

    We chose L&B Spumoni Gardens because of the strong reviews and because it seemed to be one of the…read moremore popular places in the area. Unfortunately, our experience was extremely disappointing. We ordered a glass of wine, a beer, an arugula salad, and our main food order. Everything started out fine, and the salad came without a problem. But then we waited. And waited. About 30 minutes after we had ordered, I asked our waiter where our food was. He apologized and admitted that he had forgotten to put the order in. By that point, we had already watched other tables receive their food, including people who had arrived well after us. We continued waiting, and after roughly 40 minutes or more, our food still had not arrived. At that point, the dining experience was already ruined and we decided to leave. Ironically, just as we were getting ready to go, the food finally started coming out. I told them we no longer wanted it. The waiter did apologize again and offered us a pizza to take with us, which I assume was complimentary, but by then we were simply ready to leave. Even paying the bill became unnecessarily drawn out. We were charged the full amount for the salad, beer, and wine. I sat with a $50 bill ready to pay, was handed the check, and then ended up standing around for another five minutes waiting for someone to actually take the money. There was no apology from the person handling the payment. I understand that mistakes happen, and I appreciated that our waiter admitted he had forgotten to place the order. But when a restaurant makes that kind of mistake, the recovery matters. After waiting that long, watching later-arriving customers get served, and then having difficulty simply paying and leaving, an apology and a pizza at the very end didn't really fix the experience. Unfortunately, based on this visit, I can't say the service lived up to the restaurant's reputation.

    Photos
    L&B Spumoni Gardens - Stack em up

    Stack em up

    L&B Spumoni Gardens - "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

    "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

    L&B Spumoni Gardens - Classic Sicilian Square

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    Classic Sicilian Square

    Roberta's - Lunch in Williamsburg, Brooklyn w Anki and John. Post 'Blackout' premier. 3/24

    Roberta's

    4.0(3.5k reviews)
    1.5 miEast Williamsburg, Bushwick
    $$

    Roberta's is an iconic Bushwick institution, but what makes it special is the entire cultural…read moreecosystem that grew around it. I've eaten here, come to the Bushwick Block Party to see Action Bronson perform, and spent enough time around Tiki Disco to associate the place with a particularly inventive, free-spirited period in the neighborhood. The dining area still has that wonderfully idiosyncratic character: exposed beams, communal tables, mismatched details, and an open kitchen turning out genuinely excellent pizza. What impresses me most is how naturally Roberta's became more than a restaurant. Food, music, parties, outdoor spaces, and an extraordinary mix of people all seemed to converge here, giving the place a cultural gravity that could never have been designed by committee. It remains one of those places that instantly takes me back to my bachelor years and an especially fun chapter of my time in the city, when Bushwick felt endlessly creative, and Roberta's seemed to sit comfortably at its center. Sending my highest recommendation!

    Great Neapolitan, soft and chewy pizza with unique toppings - there's something for everyone! For 4…read morepeople, we shared the Little Gem Salad (perfect starter: refreshing and crunchy) and each got our own pie - and left with 2 slices to go. My favorite was between the Fyre and Ice and Ursula's Parade - but all were delicious. There's plenty of seating - inside, atrium, and bar. The atrium was nice and cool - dog-friendly as well!

    Photos
    Roberta's - Inside

    Inside

    Roberta's - 4 Emperors (BRING IT BACK)

    4 Emperors (BRING IT BACK)

    Roberta's - Run Rabbit Run

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    Run Rabbit Run

    Brooklyn DOP - Pizza slices (La Regina, Giseupp (NY style), Nona Mena (grandma) and DOP Sicicilian)

    Brooklyn DOP

    4.3(113 reviews)
    3.8 miPark Slope

    Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

    Brooklyn DOP is a prime example of what happens when a pandemic lockdown, a dough obsession, and an…read moreinability to sit still all collide. We visited as a stop on Scott's Pizza Bus Tour, which meant we were actively evaluating it against some of the best pizza in the city. Evaluating pizza on a tour is tricky because excellence becomes relative when you are eating multiple high-end pies in a single afternoon. According to Scott, Brooklyn DOP began in founder Thomas Ardito's apartment during the 2020 lockdowns. With his primary work on pause, he started baking pizza and selling pies through Instagram to pay his rent. People kept ordering. His friend Jason D'Amelio joined the effort, and what started as an apartment project turned into pop-ups and eventually a brick-and-mortar shop on 5th Avenue in Park Slope. That is a considerably more compelling origin story than a corporate franchise business plan. The setup in Park Slope includes a quiet back courtyard, which offered a comfortable spot for our group to sit, eat, and recover between stops. It feels relaxed and distinctly Brooklyn without trying too hard to remind you where you are. The pizza itself is very good. The crust strikes a proper balance between a crisp bottom and a chewy interior. The toppings are handled with care, from the crushed tomatoes to the fresh mozzarella. This is dough crafted by people who take fermentation seriously rather than relying on pre-packaged shortcuts. On its own merits, the pizza is a solid 4.5 stars. Unfortunately for Brooklyn DOP, it was competing on a tour against places operating on another plane. It is an excellent pie, but it was not the single slice that caused the entire tour to fall silent in collective awe. Still, that is an aggressive standard to hold against any local shop. Brooklyn DOP offers a great courtyard, a serious approach to dough, and a standout product. Landing just shy of five stars says far more about the sheer volume of elite pizza we ate that day than it does about the shop itself. Four stars. And if you are not spending the afternoon riding around New York with Scott Wiener eating pizza at some of the finest pizza joints the 5 boroughs have to offer, you can probably bump that half-star back up.

    Photos
    Brooklyn DOP - Interior

    Interior

    Brooklyn DOP - Nona Mena (grandma) and DOP Sicicilian

    Nona Mena (grandma) and DOP Sicicilian

    Brooklyn DOP - Interior

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    Interior

    Chrissy's Pizza - pizza - Updated September 2026

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