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Brooklyn DOP

4.3 (110 reviews)
Closed 11:30 am - 9:00 pm

Order Brooklyn DOP Takeout or Delivery

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BROOKLYN DOP ATMOSPHERE

What's the vibe?
Hipster
Casual
Outdoor seating

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Recommended Reviews - Brooklyn DOP

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two slices of the nonna mena
Peggy X.

I was reluctant to try this spot out at first because I always chafe at having to pay fancy prices for pizza, but I'm glad I did, because the pizza here is genuinely fantastic. The interior has limited bar seating, but it was pretty empty when we came for dinner on a weeknight. The bar seats themselves are also plush and feel quite upscale. I like the diner-y pizzeria feel of the inside, with tons of what look like family pictures framed around the place. We tried two slices of the Nonna Mena, which is probably the most expensive slice there for the size (nearly $5 for a small rectangle) because it comes with nice, aged cheese. It was tasty, but not so much better than the regular slices (which are cheaper and larger) that I'd opt for that again. In addition, we got two regular slices of pizza and the pepperoni pinwheel, which comes jam-packed with pepperoni and cheese. Overall, I think the best bang for your buck are the regular (rather than specialty) slices. What makes this place special to me is the pizza dough -- they're somehow able to get it perfectly crispy and even a tiny bit fried on the bottom, so the texture is excellent and addictive.

Pizza slices - A cardboard pizza box contains two slices of pizza, one with pepperoni and the other plain cheese. The slices have a thin, crispy crust with melted cheese and toppings. The box is placed on a table with a dark surface, and part of a red container is visible in the background.
Jimmy K.

We stopped in recently for a few slices to bring over to the bar we were at. We saw their window display on the way over do the bar and it looked delicious the Roni Giusepp' Giusepp' NY style, and the DOP margherita were all good. Definitely hit the spot.

Oliver G.

This pizzeria was on my to do list for pizza and I finally made my way out here on a Sunday afternoon. The pizzeria's interior had a nice and cozy vibe to it. I ordered a Mushroom Shallot slice. The slice was fantastic and the mushroom and shallot complement each other perfectly with the ricotta. Tom and Jason really did well for themselves with this and their staff was friendly and knowledgeable. This is a destination pizzeria and a must visit when in Brooklyn.

Erick S.

Portnoy didn't disappoint.... That pizza was awesome... thin crust, beautiful developed sauce and great tasting cheese.... Not oily. One bite???? Nope more like three slices!!! Hahahha my daughter and I travel from Long Island just to have the pizza bc we were bored and it was worth it!!!!

Special Slice
Jack M.

It's a good slice of pie at a relatively reasonable price. Unfortunately, I got the special slice. The crust is really nice, super thin, crispy but not too crispy. The sauce was very good. The cheese was very good. The meat quality was very good. I did not like the ricotta florets on it. It had squeezed ricotta on it, and I just thought it distracted from the pie. This was just their special pie, so I'd just say don't get something with ricotta on it unless you really enjoy ricotta. I felt like that really dominated the pie. If anything, I would have put hot honey or basil or something on there instead.

Cheese slice to the left,  seasonal slice to the right.
Pete B.

Hands down the best from A-Z. We did a mini pizza tour of Brooklyn and this place came out on top in my book. Massive, fresh selection of different pies. You know they're all fresh because they just kept pumping them out. Service is bar none. The woman there as extremely helpful and asked if I wanted any recommendations, which I ALWAYS go with with the house recommends. She recommended the seasonal slice, which was squash, stracciatella, anduille sausage and Mike's hot honey. OMG. That's all I can say. It worked perfectly. It was so good, I has to go back in and I was able to grab the last slice to bring home to my wife. If in the area, don't snooze on this place. Top notch.

Garlic knots Meatball sliders - Four garlic knots filled with meatball mixture are arranged in a takeout container lined with aluminum foil. The knots are topped with tomato sauce, herbs, and seasoning, with a slightly crispy, browned exterior. The container is open, revealing the food inside, and the background shows part of a white foam takeout box.
Marc F.

Been ordering these pies since Tommy was slinging them out of his apartment kitchen. One of the best slices in Brooklyn, let alone NYC and I'm glad these guys are getting their flowers. What started off as basic pies done extremely well has expanded to seasonal specials and fresh baked bread. Fear not, unlike our dear Icarus, they haven't strayed too close to the sun. My go-to is a plain Giusepp (Brooklyn style), but this time I spiced up my order with garlic knot meatball sliders because why the hell not?? Not sure what more there is to say.

Cheese slice
Ashley M.

Mmmm my favorite spot to grab a slice. The pepperoni is the best - I love the small little crispy rounds! I also tried the broccoli roll, which is okay but too dry and very broccoli forward. It's best to just stick to the pizza which is so good! The staff is really nice too, one of the slices were kinda small so we got comped another slice to make up for it!

$16 for these 4 small meatball sliders ? - A white plate holds four small meatball sliders, each with a toasted bun, meatballs, marinara sauce, and a basil leaf garnish. A small cup of marinara sauce is placed in the center of the plate. The sliders are arranged with some buns slightly open, revealing the meatballs and sauce inside.
Chrissy M.

Came here two months ago and the meatball sliders were double the size! $16 for these 4 small sliders? That's crazy. One tiny half of a meatball on each. Very disappointing how drastic a change from my last time I was here. Service was nothing special. And I like their comfy seating.

Ricotta sausage bianca - A slice of pizza featuring a thin, crispy crust topped with ricotta cheese dollops, chopped herbs, and small pieces of meat. The pizza is served on a white paper plate, placed on a wooden surface with a brick wall in the background. The toppings include ricotta cheese, herbs, and meat, with some oil or sauce visible on the surface.
Chloe C.

Great dough. It's perfectly crispy and chewy and really truly a 5/5. I'm giving them a 4 because the flavors were a little bland. It was yummy but not super interesting. Maybe I just need to order a red sauce or spicy one and I'll like it better. Still, a great spot that I would come back to and recommend to others if they're in the park slope area and looking for a slice.

Seasonal Slice - roasted squash, sausage, stracciatella (cheese) and hot honey
Yodalis M.

Brooklyn DOP can have all of my money. And where can I petition to have squash on all of my pizza slices going forward!? Blown away by the favor profile of the seasonal pizza --roasted squash, hot honey, sausage (they had without) and stracciatelli. All of that deliciousness on an equally perfect canvas...that dough-- oh mio dio! Happy I don't live in Park Slope. I wouldn't be able to stay away. And yes, the sausage nonna was amazing as well. Runnnn if you haven't tried DOP.

Two slices of pizza are placed on branded paper with Brooklyn D.O.P. Pizza logos. One slice has pepperoni toppings, and the other has pesto, tomato, and cheese. The slices are on a wooden table, with a glass of water partially visible in the background.

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Probably the best slice joint this side of Brooklyn. If not, all of Brooklyn. It's become our regular spot.

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Di Fara Pizza

Di Fara Pizza

(4.2k reviews)

$$

Midwood

Wow. This is a review of Di Fara frozen pizza from Target. More specifically, Di Fara frozen pizza…read morefrom the Target Store in Richfield, Minnesota location. I tried looking up this pizza from Target Richfield for a review, but it sent me to the NYC location, so forgive me if this review is in the wrong thread. Anyway, wow. I've been to New York City and ate at the original Joe's Pizza. What an epic slice of pizza. Now back home in Minneapolis, Minnesota, the great white north of snow that never ends, I finally tried the frozen Di Fara pepperoni pizza from Target no less. Sorry Joe's, but this is on par with your pizza (if it was frozen). Dave Portnoy was right with his high review. This pizza is very good. The thick cut pepperoni, great basil, and the crisp chewy crust was excellent for a frozen pizza. Nice under carriage as well. I cooked the pizza at 480 degrees in an electric pizza oven for 10 minutes, and the result was very good. I added a drizzle of hot honey, and it was spectacular (okay, I also added some fresh picked jalapeños as well). The pizza was hot and melted in the center, and the crust was very crisp, but still had some chew. Wow. This was the best frozen pizza I have had. Bar none. New York, you spoiled me when it came to pizza. Now I can get a taste of New York at home. Great job! I may or may not eat the last 3 pieces currently sitting in the fridge before bed.

Used to come frequently when Dom was alive. Watching him make a pizza was a true art form. He had…read moregrace, discipline, and love. He would pull the pans with his bear hand out of the oven and generously drizzle olive oil from a rustic copper container over every pie. He would then meticulously inspect the dough for bubbles. Then pop back in the oven for the imported olive oil to permeate and create a beautiful glistening coat. And once cooked he would then graciously cut basil on top of the pie. Dom has now passed but his legacy continues. I've always compared the then pie vs now. And like most things,, nothing beats the original. This is still a very good slice. I once rated them as the best in NYC. Unfortunately, its not at the very top but still on the podium. Coming back feels like you are saying hello to an old friend. If you haven't been, you have to try at least once.

Ace's Pizza - Burrata

Ace's Pizza

(273 reviews)

$$

Williamsburg - North Side

I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

Aces Pizza hits that rare sweet spot,great vibes, banger food, and genuinely attentive staff. Big…read moreshout out to Gilian for getting my party sat quickly despite how busy it was. It has become my go-to whether I'm fueling up before a night out or attempting to resurrect myself the day after. The food comes out quick and consistently punches above its weight,easily some of the best in its class. The staff are super friendly and nail that perfect balance between attentive and laid-back, which fits right in with the spot's chill 90s vibe. And do yourself a favor, order the root beer. It comes in a frozen mug and is probably the most uplifting thing you'll ever put in your mouth. Fair warning:,the place gets packed, If you can make a reservation.

Luigi's Pizza - Pie

Luigi's Pizza

(664 reviews)

$

South Slope

Luigi's is by far a superior top notch slice of pizza. What makes Luigi's great is the staff and…read moreowner who really takes his craft and his passion serious. The owner even stopped to have a chat with me which as busy as it was I'm sure he really didn't have to. All the videos you see online about how great a person he is really is true. Luigi's isn't he biggest place on the block but it's cranking out amazing pizza like a factory still giving it that old school pizza joint vibe. . The regular slice was perfectly crisp with a nice sauce. But that grandma slice was on another level probably the best grandma slice I've ever had that's should mean something growing up in NYC and eating eating pizza all over since I was a kid. If I'm ever in Brooklyn in the area of Luigi's I'm definitely headed back.

Cuisine: 7 Service: 6…read moreDecor: 5 Value: 10 Overall: 7 One of the most famous slices of pizza in all of Brooklyn for many years. On my most recent visit, a whole fresh plain pizza pie for still only $22.75 is insane. Best price for a pie in NYC, not counting all the dollar slice stores since they make shit pizza. We ordered a whole pie half plain and half pepperoni, which is only $2.50 more. What I notice right away is the zesty tomato sauce, which Has love. However, I must admit that the crust was a bit too hard for my taste. Yes! It was crispy, but biting through it was somewhat difficult. Overall a good slice, but maybe the dough was off a bit that day. Regardless, Luigi's Pizza is an institution and I will be back again next time I'm in the area. Hopefully, I get a great slice like the ones I remember from the past.

L&B Spumoni Gardens - Sicilian Square Pizza Pie

L&B Spumoni Gardens

(5k reviews)

$$

Gravesend

L&B Spumoni Gardens is sort of a weird version of a Sicilian Pizza, but I absolutely loved it. The…read morecheese is under the sauce here so some bites you are wondering is that cheese or slightly undercooked dough. Just fantastic. Up there with Frank Pepe's, Lucali's and O'Scugnizzo Pizzeria in Utica as my favorite pizza joints. There is heart and soul in this pizza, and history. I could eat this pizza literally 100 times. Is it a 'classic New York slice?' No. Is it absolutely outstanding? Yes.

You want old school NYC Sicilian Pizza? Come here…read more You want fresh Spumoni? Come here. Sometimes you park close, sometimes you don't. You can eat there, go to the park, or take it home. This is where I go when I want these things. No longer living in NY, it's an hour+ trip, but always worth it. Many pizzas do not reheat well due to rubbish cheese- not L&B- pop it in the oven around 400°F, and let it crisp back up! Also- the Spumoni- it keeps at a nice consistency in the freezer, unlike rubbish American ice cream- which gets like a rock. The only other Spumoni I buy is from Corona. They're both phenomenal in their respective rights. When asked by non-NY'ers which pizza is my favourite- this is number one for Sicilian- not heavy at all. The crust is light, airy, and flavourful. The cheese to sauce ratio is perfect- not swimming in greasy cheap cheese. I have the same standards for Neapolitan Pizza. We can discuss that elsewhere. Please never close shop- at least let's celebrate the centenary!

Roberta's - Lunch in Williamsburg, Brooklyn w Anki and John. Post 'Blackout' premier. 3/24

Roberta's

(3.4k reviews)

$$

East Williamsburg, Bushwick

It's been so long since I went to Roberta's, and its pizza has stood the test of time. The crust is…read moreperfect with a sourdough tang and the tomato sauce has a deep tomato taste. It's a little pricy and they now have fairly basic pizzas on the menu with the options to add various toppings to them. Meat toppings are five bucks and I think the veg ones were 3 dollars it's easy to rack the bill up. I didn't think the add on was worth the cost as I had very little sausage for $5 and the basic pizza was tasty enough already. It used to be hard to get a table but we came midweek at around 1.30 and walked straight in, our server was friendly but we do have to wait a while for the bill. I'm giving it 5 stars because the pizza really is iconic, I'd stop by again when I'm in the neighborhood but probably wouldn't make a special trip out here. PS the pizza here is way better than in the Williamsburg Domino Park branch.

Roberta's has a great setup, especially with its expansive outdoor space. I didn't get to utilize…read moreit, but definitely a spot I'd love to come back to when the weather is warmer. The service was friendly and solid, though nothing particularly standout, and the overall vibe makes it an easy place to settle in before a night out. The food hit the mark. The marinated cucumbers were a great starter and were flavorful with just the right amount of spice, and the seeds added a really nice crunch. The Bee Sting pizza was a perfect balance of sweet and heat, with the honey and chili working really well together. The crust was thin and crispy, and the portion size was just right, satisfying without feeling too heavy. Overall a good experience before a night on the town.

Patsy's Pizzeria

Patsy's Pizzeria

(696 reviews)

$$

Prospect Heights, Park Slope

I have never been to this one until we were unable to get into the recent concert for Tame Impala…read moreand this was a quick stroll from the arena. My daughter and I love Patsy's and if there is any pizza we want to get while in the city, this is a no-brainer. I love how classy and old-world the inside of this place looks. It makes you feel warm in the colder months, and refreshed in the warmer ones. The pizza always arrives still bubbling and with a beautiful undercarriage. They NEVER disappointed us and I would rather spend $200 per person here, than for the overpriced Tame Impala ticket.

Patsy's Pizzeria delivers where it matters most: the food. I stopped in with a party of three…read morearound 430pm. The Margherita pizza was perfect. Fresh mozzarella, a nicely thin crisped crust, sweet tomato sauce, and fresh basil makes this simple pizza taste great. The fried calamari also impressed. It tasted notably fresh--light, clean, and not overly chewy like pre-frozen versions can sometimes be. While I can't say for certain, it had that just-prepared quality that makes a difference. The Caprese salad was a great way to start the meal, with fresh tomatoes, creamy burrata, and a balsamic drizzle was a nice light start. The atmosphere leans old-school Italian, which adds to the charm and character. Service was fine--nothing remarkable, but no major issues either. That said, my overall rating takes a big hit solely for the restaurants ridiculous tipping policy choices rather than the food itself. The automatic 20% gratuity added to the bill was frustrating. The menu does indicate that 18%, will automatically apply, or will be 20% for parties of six or more. We were only three people, so it felt inconsistent and unnecessary. On top of that, the added cost for credit card usage didn't help. I don't mind tipping for good service! In fact, I tip well--but I prefer having the choice and I'm old school so it's the principle of the matter. Being forced into it, takes away from an otherwise enjoyable meal. Bottom line: the food is strong and worth trying, but the billing practices leave a bad taste. If those were adjusted, this could easily be a higher-rated experience.

Brooklyn DOP - pizza - Updated May 2026

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