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Brooklyn DOP

4.3 (115 reviews)
Closed • 11:30 am - 9:00 pm

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BROOKLYN DOP ATMOSPHERE

What's the vibe?
Hipster
Casual
Outdoor seating

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Recommended Reviews - Brooklyn DOP

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Reviews With Photos

Gabrielle B.

Not too bad. Came here in between a wedding ceremony and the reception. Satisfying bite to eat, nice crust, ate it all, no crumbs. Would stop by again if I was in the area again.

Vegan Margherita Pie with half and half toppings (homemade meatball and olives/mushrooms)
Thomas L.

Overall 5/5: I am not a pizza person and don't eat dairy but wanted a nostalgic New York slice. This place definitely hit the spot. Expensive though, about $55 dollars for a vegan 18-inch Margherita pie with 3 toppings. Was it worth it for the experience? Yes. Would I recommend to someone who wanted to try it at least once for a good dairy-free pizza? Absolutely, I couldn't even tell this was vegan cheese. Would I get it again? Maybe (?) once in a while as a treat with price being the only barrier. Service 5/5: This was great. I came here the other day to inquire about their vegan pizza and just wanted to try a slice. The person found his manager to talk to me about this. They were super friendly and explained to me the situation. This location only sold vegan options in full pies and their other DOP Fast Life location does sell vegan slices, but they didn't try to push me to buy. I came back today and the staff today were also very welcoming. Ambiance 5/5: Rustic red brick interior with warm lighting. It was definitely bustling on a Friday night. Food 5/5: Delicious pizza. I do regret that I ate it cold after driving 30 minutes to pick it up so I did not get the full experience. But the crust was still crunchy. I do wish the toppings were a little heavier but the tomato chunks in the sauce tasted very fresh. A very classic New York style pizza and I couldn't even tell it wasn't real cheese. Vegan garlic knots were great too.

Susan K.

Brooklyn DOP is a spot I find myself returning to again and again, usually for dining in or a grabbing takeout pie. Seating inside is limited, but when the weather cooperates, their patio is a really lovely place to dine. They have a couple of specialty pies that I really enjoy, especially the winter pie with roasted butternut squash, lightly smoked aged mozzarella, fresh mozzarella, 'nduja, stracciatella, hot honey, and parsley. Personally, I'm always drawn to 'nduja on a pizza and this one has such a great balance of flavors. The classics hold their own too. I recently grabbed a slice of pepperoni and the crust was perfectly crispy.

two slices of the nonna mena
Peggy X.

I was reluctant to try this spot out at first because I always chafe at having to pay fancy prices for pizza, but I'm glad I did, because the pizza here is genuinely fantastic. The interior has limited bar seating, but it was pretty empty when we came for dinner on a weeknight. The bar seats themselves are also plush and feel quite upscale. I like the diner-y pizzeria feel of the inside, with tons of what look like family pictures framed around the place. We tried two slices of the Nonna Mena, which is probably the most expensive slice there for the size (nearly $5 for a small rectangle) because it comes with nice, aged cheese. It was tasty, but not so much better than the regular slices (which are cheaper and larger) that I'd opt for that again. In addition, we got two regular slices of pizza and the pepperoni pinwheel, which comes jam-packed with pepperoni and cheese. Overall, I think the best bang for your buck are the regular (rather than specialty) slices. What makes this place special to me is the pizza dough -- they're somehow able to get it perfectly crispy and even a tiny bit fried on the bottom, so the texture is excellent and addictive.

Pizza slices
Jimmy K.

We stopped in recently for a few slices to bring over to the bar we were at. We saw their window display on the way over do the bar and it looked delicious the Roni Giusepp' Giusepp' NY style, and the DOP margherita were all good. Definitely hit the spot.

Oliver G.

This pizzeria was on my to do list for pizza and I finally made my way out here on a Sunday afternoon. The pizzeria's interior had a nice and cozy vibe to it. I ordered a Mushroom Shallot slice. The slice was fantastic and the mushroom and shallot complement each other perfectly with the ricotta. Tom and Jason really did well for themselves with this and their staff was friendly and knowledgeable. This is a destination pizzeria and a must visit when in Brooklyn.

Erick S.

Portnoy didn't disappoint.... That pizza was awesome... thin crust, beautiful developed sauce and great tasting cheese.... Not oily. One bite???? Nope more like three slices!!! Hahahha my daughter and I travel from Long Island just to have the pizza bc we were bored and it was worth it!!!!

Special Slice
Jack M.

It's a good slice of pie at a relatively reasonable price. Unfortunately, I got the special slice. The crust is really nice, super thin, crispy but not too crispy. The sauce was very good. The cheese was very good. The meat quality was very good. I did not like the ricotta florets on it. It had squeezed ricotta on it, and I just thought it distracted from the pie. This was just their special pie, so I'd just say don't get something with ricotta on it unless you really enjoy ricotta. I felt like that really dominated the pie. If anything, I would have put hot honey or basil or something on there instead.

Cheese slice to the left,  seasonal slice to the right.
Pete B.

Hands down the best from A-Z. We did a mini pizza tour of Brooklyn and this place came out on top in my book. Massive, fresh selection of different pies. You know they're all fresh because they just kept pumping them out. Service is bar none. The woman there as extremely helpful and asked if I wanted any recommendations, which I ALWAYS go with with the house recommends. She recommended the seasonal slice, which was squash, stracciatella, anduille sausage and Mike's hot honey. OMG. That's all I can say. It worked perfectly. It was so good, I has to go back in and I was able to grab the last slice to bring home to my wife. If in the area, don't snooze on this place. Top notch.

Garlic knots Meatball sliders
Marc F.

Been ordering these pies since Tommy was slinging them out of his apartment kitchen. One of the best slices in Brooklyn, let alone NYC and I'm glad these guys are getting their flowers. What started off as basic pies done extremely well has expanded to seasonal specials and fresh baked bread. Fear not, unlike our dear Icarus, they haven't strayed too close to the sun. My go-to is a plain Giusepp (Brooklyn style), but this time I spiced up my order with garlic knot meatball sliders because why the hell not?? Not sure what more there is to say.

Cheese slice
Ashley M.

Mmmm my favorite spot to grab a slice. The pepperoni is the best - I love the small little crispy rounds! I also tried the broccoli roll, which is okay but too dry and very broccoli forward. It's best to just stick to the pizza which is so good! The staff is really nice too, one of the slices were kinda small so we got comped another slice to make up for it!

$16 for these 4 small meatball sliders ?

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L'industrie Pizzeria - Williamsburg - Spicy Salami | Instagram: GaoGirlsGrubbin

L'industrie Pizzeria - Williamsburg

4.6(1.9k reviews)
2.8 mi•Williamsburg - South Side
•$$

Have been trying to get here for years. Finally, a beautiful fall day, Halloween, and we find a…read moregreat parking spot and a short walk to the famous L'industrie. There was a long line but it moves fast. Well run slice shop with stand up eating area larger than most pizza places. Outdoor stand up eating under a canopy area also. Dog friendly. Definitely a vibe here with music, happy people and local color. The pizza is excellent. The pistachio gelato, highly rated, was not worth it IMHO. Back to the pizza. The dough is amazing, lives up to its reputation for being crisp, yet airy, and great flavor. We actually tried every slice they make! After all, we take our pizza crawls seriously! Top quality ingredients and attention to detail is unparalleled. Only complaint: the food is very salty, borderline too much for some. That dented its rating to 9.8. Will try their two other locations in Manhattan, well, because, someone has to do it! :-)

The burrata prosciutto slice and tartufo slice were both good, ingredients were fresh, but neither…read morewas hot enough or had that wow factor. Both could use a little more flavor to make them stand out more. I really enjoy the variety on the menu and the non classic choices they offer, but it's not somewhere I'll be craving or going out of my way to come back and try more. Lines moved quickly and service was friendly, but the overall flow felt a little off. Orders were being taken faster than pizzas were coming out, and by the time people got their food, there weren't enough clean tables to sit and eat. Saw people waiting around with their pizzas, which by then were probably getting cold. The whole experience could be better but didn't really hit the spot.

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L'industrie Pizzeria - Williamsburg - Olive Oil Cake | Instagram: GaoGirlsGrubbin

Olive Oil Cake | Instagram: GaoGirlsGrubbin

L'industrie Pizzeria - Williamsburg - Gelato al pistacchio

Gelato al pistacchio

L'industrie Pizzeria - Williamsburg - Cantaloupe sorbet mixed with pistachio gelato and topped with olive oil drizzle

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Cantaloupe sorbet mixed with pistachio gelato and topped with olive oil drizzle

Lucali - Mushroom, garlic, and artichoke

Lucali

4.2(2.3k reviews)
1.1 mi•Carroll Gardens
•$$

Worth the hype! Absolutely insane calzone... That was our must order!!!…read more The pizza is also incredible - you have to try. We had a pizza + a calzone and for 2-3 people this is enough. Reservations were tough (stand in line and then they'll tell you what time to come back) and we got an 830 res. Still one of my favorite pizzas!

Standard-Issue Nostalgia with a Side of Rushed Hospitality…read more If you enjoy paying in time rather than digital convenience, Lucali's reservation process is a masterclass in performative nostalgia. Arriving at 2 PM to stand in a line for two hours just to get on a list for a 7 PM seating doesn't make the place feel exclusive, it makes it feel like a punishment. But hey, we got a table, so the sacrifice was supposed to be worth it. It wasn't. Lucali is BYOB, which is fine in theory. My party brought two bottles of prosecco, fully prepared for a cozy, rustic evening. The server kindly offered to pop the first bottle, then brought out our glassware: heavy, standard water glasses, fresh out of the commercial dishwasher and literally piping hot. There is a special kind of absurdity in pouring crisp, ice-cold prosecco into a glass that feels like it was just pulled from the depths of hell. To top it off, nobody offered to keep our second bottle chilled. Minor detail, sure, but for a place with this level of cult status, the low-effort service immediately set the tone. To give credit where it's due, the ambiance is legitimately cool. It's dimly lit, atmospheric, and feels like step-back-in-time Brooklyn kitchen. Watching the pizza makers roll out dough using empty wine bottles before shoving them into the roaring brick oven gives off that warm, "Nonna's kitchen" charm. You want to love it. Then the food arrives, and the illusion shatters. Our server gave us the bare minimum rundown: "We have pizza, calzones, and tonight's special pasta." Zero detail, zero enthusiasm. We ordered the pizza and the calzone. The pizza was... fine. Completely fine. But calling this the best pizza in New York feels like collective mass delusion. If you've been to L'Industrie or Mama's Too, Lucali isn't even in the same stratosphere. Then came the calzone, which was allegedly stuffed with five cheeses. The server proudly named four, withholding the fifth as a "secret ingredient." A mystery cheese angle might be fun if the calzone blew your mind, but by the time I took a bite, the gimmick just felt tired. It was a perfectly average calzone wrapped in high-end gatekeeping. The grand finale, however, was the absolute kicker. Just under an hour into our meal, after overhearing the hostess realize she'd botched the table rotation, our server came over with an update: they had overbooked and needed our table. Her gracious solution? "You're welcome to pour the rest of your prosecco into your glasses and finish it outside!" The remaining, warm, prosecco that is... Let's recap the math: two hours waiting on a sidewalk at 2 PM, five hours of waiting for the reservation time, warm glasses for cold bubbles, middle-of-the-road pizza, and a boot out the door in under sixty minutes because they messed up their own seating chart. Disgraceful hospitality masked as old-school Brooklyn charm. If you love mediocre food, lukewarm prosecco in burning hot glassware, and being rushed out to the curb, Lucali is waiting for you. As for me, I won't be back.

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Lucali
Lucali - Large Pepperoni with Onions

Large Pepperoni with Onions

Lucali

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Luigi's Pizza - 2 slices of Knicks pizza with pepperoni, 1 pepperoni slice, 1 white pie, 1 fresh mozzarella with sauce, 1 grandma slice.

Luigi's Pizza

4.3(684 reviews)
1.1 mi•South Slope
•$

Oh my goodness where do I begin? First of all I walked here on a rainy cold Saturday evening to…read morepick up a few slices . I was greeted by an angel called Lisa, who was very much giving fairy Godmother of Luigi's pizza. I stumble through my order. I'm confused. I'm asking questions. The whole time Lisa is patient. She's sweet. She's funny. Makes me feel right at home. I asked for one slice of Knicks pizza but I wanted pepperoni on there. They said it didn't come with pepperoni, but the owner was sitting there like "you know what since you asked for it we'll do it for you." It's like I was in heaven and was told Ask and you shall receive, we just want you to be happy! Now, I don't know what sort of crack cocaine they put in this Knicks pizza but it had vodka sauce and ricotta, hot honey olive oil and I think a pesto drizzle. Oh my Jesus Christ this was the best pizza I've ever had in my entire life. Savory, a lil sweet, saucy. Lisa was right, don't need ranch for this at all. Also loved the white pie. I'm so sad because I had to leave New York the next day but days later I am still thinking about this pizza. I am still thinking about sweet Lisa and just how warm and welcomed I was in the few minutes I spent in this restaurant. I'm still thinking about how delicious this slice was!!! I cannot recommend enough, 10 out of 10 you won't regret it. Tell Lisa the girl who asked for ranch and she responded "that's sacrilegious"sent you. I told Lisa I'd leave a good review and she said "we don't care about no reviews we care about getting you fed". Enough said!

This place serves a solid slice of pizza in Brooklyn. One downside is that they are cash-only and…read moredo not offer Uber Eats or delivery, which can be a little inconvenient. I went in with extremely high expectations after seeing Barstool give it a 9.3, which is an incredibly high score. In my opinion, Dave Portnoy has a particular style of pizza that he prefers, and that definitely influences his ratings. Personally, I would not rate this pizza anywhere near a 9.3, especially considering how many great pizza options there are in Brooklyn. That being said, it is still a good slice and worth trying. I just don't think it quite lives up to the hype or the exceptionally high rating it has received.

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Luigi's Pizza - Inside

Inside

Luigi's Pizza - Food

Food

Luigi's Pizza - Front of the place on 5th Ave

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Front of the place on 5th Ave

Roberta's - Lunch in Williamsburg, Brooklyn w Anki and John. Post 'Blackout' premier. 3/24

Roberta's

4.0(3.5k reviews)
3.2 mi•East Williamsburg, Bushwick
•$$

We decided on a late lunch early dinner Friend suggested…read morethis place, and I've come here a few times. We sit in the dining room out back and it's delightful. Order a nice margarita pie my friend the Bee sting. But first the vino, of course. The bartender Arty recommends the Sangiovese and my friend the rose, after I twist his little finger!! Ha It's delicious. Smooth and robust The pies come and they don't disappoint Made nice and just short of crispy. Next time lll ask for a little more crispy. Going inside again for a wine refill I meet two delightful young ladies, Murrie and Kaili We start up a lively conversation about my living in Rockaway and they ask to be invited out! Of course anytime. On the way out we bid them goodbye. But exchange contacts. What a great Sunday afternoon.

Roberta's is an iconic Bushwick institution, but what makes it special is the entire cultural…read moreecosystem that grew around it. I've eaten here, come to the Bushwick Block Party to see Action Bronson perform, and spent enough time around Tiki Disco to associate the place with a particularly inventive, free-spirited period in the neighborhood. The dining area still has that wonderfully idiosyncratic character: exposed beams, communal tables, mismatched details, and an open kitchen turning out genuinely excellent pizza. What impresses me most is how naturally Roberta's became more than a restaurant. Food, music, parties, outdoor spaces, and an extraordinary mix of people all seemed to converge here, giving the place a cultural gravity that could never have been designed by committee. It remains one of those places that instantly takes me back to my bachelor years and an especially fun chapter of my time in the city, when Bushwick felt endlessly creative, and Roberta's seemed to sit comfortably at its center. Sending my highest recommendation!

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Roberta's - Inside

Inside

Roberta's - 4 Emperors (BRING IT BACK)

4 Emperors (BRING IT BACK)

Roberta's - Run Rabbit Run

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Run Rabbit Run

Patsy's Pizzeria - Chicken Parm with Penne alla vodka pasta

Patsy's Pizzeria

4.3(706 reviews)
0.5 mi•Prospect Heights, Park Slope
•$$

Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

Nice patio seating, pizza was fine, service was good. I…read morewould have given more stars except the billing feels borderline dishonest. They auto added gratuity-- 20% for our party of 3. Not sure what the menu currently says, but the menu from just 3 months ago said it's 18% for a party under 6. Maybe they've changed it. Not sure. This is the first restaurant we've been to with 20% auto gratuity for a party under 6. But the borderline dishonest part is that the check that you sign tells you in tiny letters that tip was already added, but has huge font for additional tip and written out tip calculations, so it is very easy to tip 40% without noticing. Sometimes I do tip extra generously, but I don't want to feel like I was tricked into doing it! Looking thru reviews here, I see other people also experienced this, including people in small parties who were locked into the 20% when it should have definitely been 18%. :/ So close to a good experience, but ruined by tricksy billing.

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Patsy's Pizzeria
Patsy's Pizzeria - Original Pizza

Original Pizza

Patsy's Pizzeria

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Brooklyn DOP - pizza - Updated November 2026

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