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    The Swiss Slice

    4.0 (56 reviews)
    InexpensivePizza
    Open 10:30 am - 11:00 pm

    Order The Swiss Slice Takeout or Delivery

    The Swiss Slice Photos

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    THE SWISS SLICE ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating

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    Recommended Reviews - The Swiss Slice

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    Inside
    Marie S.

    It was my first time here since it's close by and I've always wanted to try their pizza. They have a nice variety, which I really liked. I'll be honest, it is a bit pricey for the slices of pizza, but the owner explained that it's because of the quality ingredients they use. He was also kind enough to give me a free soda with my order, which I appreciated. I ordered the pepperoni pizza and my favorite, the margherita pizza, and both were delicious. The space is a good size with indoor seating available.

    Melissa A.

    This place looks very clean, cute and inviting setup. My daughter gave the regular slice a 3.5 out of 5 haha, she liked my pesto slice better. I really enjoyed my slice, but I felt it was over priced. It's not an authentic Italian slice, so $5.50 is a bit over the top for me. However, compared to all the other pizza spots in the area, I'd say this is the best one. The staff is extremely pleasant, appreciated that. I would come back.

    Supremo Pepperoni Pizza Large

    This place is incredible! Staff is super welcoming and friendly, and our food was BOMB! We had the signature supreme (honey under the cheese -perfect sweet/heat/salt combo) and a burrata salad - 10/10, highly-recommend!!!

    margharita and pesto slice

    Amazing food!! Definitely nee to come and try their pesto slice with fresh burrata or margarita . They also opened up a new location on the corner of church and rogers!

    Elizabeth E.

    Swiss Slice popped up less than a year ago and they have decent pizza. My biggest issue is their sauce & crust. I wish the sauce was 10 year with a fuller taste. The crust is incredibly crispy!! I'm partial to a more doughy crust. Compared to the other pizza in the neighborhood this is establishment is expensive. However, it's also some of the best pizza in the neighborhood. Staff is friendly and makes a great pizza. 4 stars because it's not a 5 star pizza/food doesn't deserve 5 stars. But I'll definitely continue to eat at Swiss Slice!

    Anya T.

    This is the 2nd brainchild of the owners of Ciao Bella cafe. The pizza is honestly so good. It's hard to stay away. I normally get a regular, pepperoni, or Sicilian slice. Then there was that one tipsy time I bought an entire pie and fed my family. Lol It fried good to support young business owners who are invested in the neighborhood. Brooklyn! *Drops Mic* Check out more of my foodie recs on insta @saltandsavor

    Morlene C.

    One of the owners of Ciao Bella, a beloved coffee shop around the corner from this new pizzeria takes a step towards his expansion into the neighborhood with the opening of The Swiss Slice. This stretch of Nostrand Ave needed a good slice joint and this place is filling that void with fresh pies and calzones, with raclette cheese and other Swiss menu items on the horizon. The name comes from the story of the co-owners, who met growing up in Switzerland. What started as a joke project between the two business partners became a real life business, but only after hosting what was basically an audition for seasoned pizza professionals who knew their way around a pizza oven. This process has proven fruitful because the slices are light, fresh, and have me inhaling a slice in moments. The crust is on the thinner side, and so tasty that none was left behind on my plate. The cheese and sauce taste as fresh as the owners so carefully intended them to be. The space is quite large and filled with about a dozen tables, so you can sit and enjoy your pies or take your slice on a walk like a real New Yorker. You can also admire the work of the multi-hyphenate owner, who painted the mural on the wall and is also the drummer in an awesome band. I'm looking forward to all the new menu items they have planned for the pizzeria, and if the margherita and plain that I had was any indication, everything coming out of their kitchen will be fantastic.

    Jessy L.

    Recently came here for the 2nd time (1st being at a Yelp Elite event back in December 2021) and had a good time. There was no wait to order a Margherita slice (my go-to) along with 7 wings (a mix of Buffalo and BBQ). The food was heated to perfection and I was able to dine in. One thing that I did notice was that I wasn't asked to present my ID and proof of vaccination. It didn't make me uncomfortable, I just figured it was required to dine in anywhere in the city. Anywho, the restaurant is clean and I enjoy the sayings plastered on the wall. I will be back here eventually just not so often (pricey overall).

    Sicilian slice
    Franky P.

    This New Sicilian Pesto is the bomb!!! Came in before heading to see Metallica perfect pair!!!

    Wings, Patties, mozzarella sticks
    Kamara S.

    Once my family was in the mood for pizza and we didn't want to go out, we had ordered delivery from Swiss slice (through UberEats). When it arrived, we were happy with how gooey and melty the cheese was. (There is a nearby pizza place which has a place in our hearts but the cheese is relatively dry). So I decided to do in person next time I was in the area. The location is very close to two buses (b44 and b12) and the Winthrop train station on the 2/5 line. Sunday-Thursday it is open until 10 pm, Friday and Saturday it is open until 11 pm. I came around 9:30 pm on a Thursday. In the store they only had pizza like bbq chicken and pepperoni plus their non pizza options such as chicken wings (with the option to add flavors like Buffalo), mozzarella sticks and beef patties. More items are available earlier in the day (ex: garlic knots) but compared to other local pizza places it focuses on only a few appetizer options. One thing that might turn some people off is the price (3.95 pretax for pepperoni). Especially if you are used to dollar slices and similar. But I would argue that the quality is better enough to maybe justify having higher prices. Your mileage may vary. The decor was cute plus they had seats, Standing tables to eat your food in store. Also, since they were closing soon, they were nice enough to give me an extra slice. A great treat after a long day.

    Margarita and regular cheese slice
    Xenia M.

    I had two really GREAT slices at the Swiss Slice! The staff here are really friendly and my order was ready in no time. I like that they have a seating area to enjoy your meal. Overall this place is great, and seems to be welcoming to the community.

    two slices of sausage pizza

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    1 year ago

    Gave me a free slice when they was closing and let me choose which one very generous. I will recommend giving this a try

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    5 years ago

    Absolutely delicious, glad I stopped by. 3$ for a regular slice is a bit much but I'll blame inflation

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    Lucali - Mushroom, garlic, and artichoke

    Lucali

    4.2(2.3k reviews)
    3.2 miCarroll Gardens
    $$

    Worth the hype! Absolutely insane calzone... That was our must order!!!…read more The pizza is also incredible - you have to try. We had a pizza + a calzone and for 2-3 people this is enough. Reservations were tough (stand in line and then they'll tell you what time to come back) and we got an 830 res. Still one of my favorite pizzas!

    The pizza is great, really hands down delicious no question about that. The menu is simple and…read morestraightforward. Cash only, BYOB (with rules depending on how many people), and a time limit on the table. Know what you want when you sit down. Menu is easy, pizza, calzones, sometimes pasta. Simple. Is it worth waiting in line for - maybe - if you have 2-3 hours free and nothing else to do and it's a nice day, sure. But honestly can't say I am running back to do it again. Waiting in line to get added to a waitlist that still doesn't always guarantee you will sit down to eat at the requested time - we were seated 40 mins after checking in (unusually long, never had more then 20 mins or so in past visits) but still a strange system, keeps the spot exclusive I'd guess. Have visited several times and always have had a good meal and the prices are very fair. Seating is not super comfortable and they pack you in for real, the restaurant is also unnecessarily dark and loud - But not in a bad way? I can't explain it but the very delicious pizza makes up for the weird ambiance and all the rules... definitely something to experience atleast once.

    Photos
    Lucali
    Lucali - Large Pepperoni with Onions

    Large Pepperoni with Onions

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    L&B Spumoni Gardens - Sicilian Square Pizza Pie

    L&B Spumoni Gardens

    4.2(5.1k reviews)
    4.5 miGravesend
    $$

    Spumoni Gardens is one of those places where I already know I'm not leaving with just one thing…read more The Sicilian slice is DIVINE. Thick, cheesy, saucy, crispy around the edges, and just completely different from a regular slice of pizza. This is the thing I'm coming here for first. Then there are the homemade frozen treats. I've had both the Italian ices and the ice cream, in more flavors than I can even remember at this point, and I genuinely can't tell you which one I like better. Every time I think I've picked a favorite, I try another flavor and change my mind. LOL. There's something very old-school Brooklyn about the whole experience too. It's not trying to be trendy or reinvent itself. It knows exactly what it is, and that's part of why people keep coming back. Give me a Sicilian slice and something frozen afterward and I'm happy.

    We chose L&B Spumoni Gardens because of the strong reviews and because it seemed to be one of the…read moremore popular places in the area. Unfortunately, our experience was extremely disappointing. We ordered a glass of wine, a beer, an arugula salad, and our main food order. Everything started out fine, and the salad came without a problem. But then we waited. And waited. About 30 minutes after we had ordered, I asked our waiter where our food was. He apologized and admitted that he had forgotten to put the order in. By that point, we had already watched other tables receive their food, including people who had arrived well after us. We continued waiting, and after roughly 40 minutes or more, our food still had not arrived. At that point, the dining experience was already ruined and we decided to leave. Ironically, just as we were getting ready to go, the food finally started coming out. I told them we no longer wanted it. The waiter did apologize again and offered us a pizza to take with us, which I assume was complimentary, but by then we were simply ready to leave. Even paying the bill became unnecessarily drawn out. We were charged the full amount for the salad, beer, and wine. I sat with a $50 bill ready to pay, was handed the check, and then ended up standing around for another five minutes waiting for someone to actually take the money. There was no apology from the person handling the payment. I understand that mistakes happen, and I appreciated that our waiter admitted he had forgotten to place the order. But when a restaurant makes that kind of mistake, the recovery matters. After waiting that long, watching later-arriving customers get served, and then having difficulty simply paying and leaving, an apology and a pizza at the very end didn't really fix the experience. Unfortunately, based on this visit, I can't say the service lived up to the restaurant's reputation.

    Photos
    L&B Spumoni Gardens - Stack em up

    Stack em up

    L&B Spumoni Gardens - "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

    "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

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    Roberta's - Lunch in Williamsburg, Brooklyn w Anki and John. Post 'Blackout' premier. 3/24

    Roberta's

    4.0(3.5k reviews)
    3.5 miEast Williamsburg, Bushwick
    $$

    Roberta's is an iconic Bushwick institution, but what makes it special is the entire cultural…read moreecosystem that grew around it. I've eaten here, come to the Bushwick Block Party to see Action Bronson perform, and spent enough time around Tiki Disco to associate the place with a particularly inventive, free-spirited period in the neighborhood. The dining area still has that wonderfully idiosyncratic character: exposed beams, communal tables, mismatched details, and an open kitchen turning out genuinely excellent pizza. What impresses me most is how naturally Roberta's became more than a restaurant. Food, music, parties, outdoor spaces, and an extraordinary mix of people all seemed to converge here, giving the place a cultural gravity that could never have been designed by committee. It remains one of those places that instantly takes me back to my bachelor years and an especially fun chapter of my time in the city, when Bushwick felt endlessly creative, and Roberta's seemed to sit comfortably at its center. Sending my highest recommendation!

    Great Neapolitan, soft and chewy pizza with unique toppings - there's something for everyone! For 4…read morepeople, we shared the Little Gem Salad (perfect starter: refreshing and crunchy) and each got our own pie - and left with 2 slices to go. My favorite was between the Fyre and Ice and Ursula's Parade - but all were delicious. There's plenty of seating - inside, atrium, and bar. The atrium was nice and cool - dog-friendly as well!

    Photos
    Roberta's - Inside

    Inside

    Roberta's - 4 Emperors (BRING IT BACK)

    4 Emperors (BRING IT BACK)

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    Run Rabbit Run

    Brooklyn DOP - Pizza slices (La Regina, Giseupp (NY style), Nona Mena (grandma) and DOP Sicicilian)

    Brooklyn DOP

    4.3(113 reviews)
    2.1 miPark Slope

    Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

    Brooklyn DOP is a prime example of what happens when a pandemic lockdown, a dough obsession, and an…read moreinability to sit still all collide. We visited as a stop on Scott's Pizza Bus Tour, which meant we were actively evaluating it against some of the best pizza in the city. Evaluating pizza on a tour is tricky because excellence becomes relative when you are eating multiple high-end pies in a single afternoon. According to Scott, Brooklyn DOP began in founder Thomas Ardito's apartment during the 2020 lockdowns. With his primary work on pause, he started baking pizza and selling pies through Instagram to pay his rent. People kept ordering. His friend Jason D'Amelio joined the effort, and what started as an apartment project turned into pop-ups and eventually a brick-and-mortar shop on 5th Avenue in Park Slope. That is a considerably more compelling origin story than a corporate franchise business plan. The setup in Park Slope includes a quiet back courtyard, which offered a comfortable spot for our group to sit, eat, and recover between stops. It feels relaxed and distinctly Brooklyn without trying too hard to remind you where you are. The pizza itself is very good. The crust strikes a proper balance between a crisp bottom and a chewy interior. The toppings are handled with care, from the crushed tomatoes to the fresh mozzarella. This is dough crafted by people who take fermentation seriously rather than relying on pre-packaged shortcuts. On its own merits, the pizza is a solid 4.5 stars. Unfortunately for Brooklyn DOP, it was competing on a tour against places operating on another plane. It is an excellent pie, but it was not the single slice that caused the entire tour to fall silent in collective awe. Still, that is an aggressive standard to hold against any local shop. Brooklyn DOP offers a great courtyard, a serious approach to dough, and a standout product. Landing just shy of five stars says far more about the sheer volume of elite pizza we ate that day than it does about the shop itself. Four stars. And if you are not spending the afternoon riding around New York with Scott Wiener eating pizza at some of the finest pizza joints the 5 boroughs have to offer, you can probably bump that half-star back up.

    Photos
    Brooklyn DOP - Interior

    Interior

    Brooklyn DOP - Nona Mena (grandma) and DOP Sicicilian

    Nona Mena (grandma) and DOP Sicicilian

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    Interior

    The Swiss Slice - pizza - Updated September 2026

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