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    Norm's Pizza

    4.1 (50 reviews)
    Closed 11:00 am - 9:00 pm

    Order Norm's Pizza Takeout or Delivery

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    Pizzaaaaaaa
    Tess C.

    YUMMMM! Tried Norm's for the first time today (got an order to go but the place looked super cute) since moving to the neighborhood and LOVED it. Super thin crust, perfect cheese to sauce ratio, fresh and hot garlic knots, and the skinny soda cans (if you know you know). Total order for 4 slides, an order of knots, two sodas and tip was $24. Not bad at all. The vodka slice was honestly the best vodka slice I've ever had. A little spicy, actually tasted like vodka sauce, just delicious. Plain slide was great, too, and my husband loved his sausage slice. So happy to have Norms nearby. Super thin crust for the WIN!!

    Sacheen V.

    Cute little place. I usually get my nails done in the neighborhood and got out hungry. Stopped in here for a slice. Not too bad. Sauce was yummy! Nice and cheesy slice. The Avant Garlic slice looks amazeballs and would try next time I'm in this area. Pizza was served with a smile. I will come back

    Su-Yee L.

    The pizza here is fine but nothing to go out of your way for. The crust was thin but not crispy, even when reheated in the toaster oven. I liked the supreme slice, which got a lot of flavor from the pepperoni, sausage, and Hatch chiles. The slice I got with garlic, mushroom, and mozz was decent but a little dry, as was the white slice (I actually didn't love the lemon zest on it). Some of the crust was nice and doughy. It's a cute spot and I didn't eat my slices fresh so that could be why it was more lackluster. It's decent for a neighborhood spot!

    Interior
    Anna D.

    Decent slice - very cute interior! There's a bunch of seating and it's bright inside and reminiscent of a 90s diner. I tried the plain and margherita, just as a baseline. They were pretty thin slices but not crispy thin which I liked it. I really hate doughy pizza if it's not light and fluffy. I liked the margherita one! I think they were each $4 - $4.50 each. I'd def come back to try the avant- garlic and the Sicilian, both also recommended by the store employee!

    Exterior
    Fawn G.

    Well here is another chapter to add in my Pizza chronicles... yes it's Pizza cheat time! Norm has been in my bucket list and after a recent BBG visit ( a BBG member was carrying a pie from Norm's on Members Picnic night) I decided it was time to sharpen that pizza cutter! Norm's is located in the heart of Park Slope on 7th Avenue. A great location indeed; nestled on a block with wine bars, cafes and of course a cool neighborhood. I entered Norm's and it was empty @12 thus I had the place to myself. ( but not for long). Norm's is quite small with limited but cozy seating. The server greeted me warmly and I decided to try one slice first (on my pizza cheat day I skip breakfast) then decide on a second. I chose the Margherita slice and then looked at the White slice after I ordered it ( I always do this, why? I have no idea. But the white slice is always my fave). Now, Norm's was buzzing with pizza bees( I have a following ladies and gents). I sat and stared at my Margherita and wondered why no basil? Then the most important point: the first bite. Well.. the crust was a tad too thin and my first bite.. the crust caved.. thus I had to hold it with my other hand. Lol calamity!! Seriously and disappointingly it had no taste.. and limited cheese. No basil!! It felt as if I was eating a marinara slice. I decided to give it another go and ordered the White slice. at this point I met Rosario, the manager, and we talked big time stuff.. pizza of course! He told me the White slice is great with a lemon zing and ricotta.* I took the slice and sat back down. Well taste buds here we go... The first bite.. no crust caving, the pizza is holding its own.. steady.. steady.. and yummmm. The lemon zest, Ricotta cheese and focaccia like crust all were in perfect synchronicity. Truly scrumptious! Norm's menu consists of basic pizza: cheese, Margherita, Vodka, Pepperoni and White. They also sell garlic knots. The prices start @$3 for cheese slice. Well how does Norm's rate? Well I will be bringing some slices to the next BBG picnic night. Why does it rate only 4 stars? The Margherita was a disappointment and needs some TLC and the A/C was off during my visit, just a tad uncomfortable. All in all, Norm's is worth a visit! * ahh you noticed this? Yes, well when I order a White slice I sheepishly talk about the delicious and not topped yet at Fini's in Williamsburg. Response:"Oh, I've heard of that place". Uh huh...

    Marlena K.

    My review is generous based on the delivery of my pizza. I feel bad leaving this review because I never went to the store and maybe they are better in person? I hope they can resolve the delivery issue/ transport issue with the pizza because it was cold and soggy by the time it got to me. I ended up trying to eat a slice to taste but honestly the sauce made the pizza super soggy and cold the pizza wouldn't fold. It also slanted on the motorcycle the guy was driving but I think they need some help with delivery quality.

    Mike C.

    Second location of the quick slice joint that started in downtown Brooklyn, and now in Park Slope. Some of the same partners as Upside Pizza are involved, but the pizza is very different here and more reminiscent of a classic slice joint and not the newer school we mill our own flour etc etc type of place. But the pizza is excellent, and definitely one of the better slice joints around, and for sure the best choice now anywhere around Park Slope. They also have garlic knots in addition to a tight menu of slices with some basic toppings, with sicilian noted on the menu as coming soon.

    They charged $7 for this much arugula.
    Julia M.

    I am baffled by the positive reviews. The pizza is not good and way overpriced. They charged $7 to add arugula and we got less than a handful.

    Caitlin B.

    One of the best slices I have had in the city. This was so good, I kept eating even though it was fresh out of the oven and burning my mouth. Delicious slice.

    Great Sicilian pizza!
    Neil B.

    Excellent local pizza shop with classic pizza and friendly service. Norm' is a great addition to the two blocks that already host a great diner (Little Purity) and excellent bagel store (Bagel Hole). Also prices are reasonable. I've been in a few times and have no complaints. I recommend their pepperoni!

    They just put cheese and toppings over burnt dough

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    Rosario V.

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    Rosario V.

    Thank you!

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    Rosario V.

    At least something to write Yelp about; thanks for stopping by!

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    Rosario V.

    Hello! You’re so chill, thanks for the kind words!

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    Rosario V.

    oooooohwee, vodka witch Chiles spicy is nicey. Thx 4 the reviews

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    3 years ago

    Got some garlic knots harder than a rock, yuck. Slice tasted old enough. Not worth it; smiling pizza is better.

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    Rosario V.

    Thanks for stopping in, hope your next experience is better!

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    Rosario V.

    Thanks for the feedback we’ll make sure to keep an eye on this!

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    Ay this review is very chill thanks

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    Rosario V.

    Ooooh boy spicy is nicey thanks for the review Ed!

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    Di Fara Pizza

    Di Fara Pizza

    4.0(4.2k reviews)
    3.0 miMidwood
    $$

    Wow. This is a review of Di Fara frozen pizza from Target. More specifically, Di Fara frozen pizza…read morefrom the Target Store in Richfield, Minnesota location. I tried looking up this pizza from Target Richfield for a review, but it sent me to the NYC location, so forgive me if this review is in the wrong thread. Anyway, wow. I've been to New York City and ate at the original Joe's Pizza. What an epic slice of pizza. Now back home in Minneapolis, Minnesota, the great white north of snow that never ends, I finally tried the frozen Di Fara pepperoni pizza from Target no less. Sorry Joe's, but this is on par with your pizza (if it was frozen). Dave Portnoy was right with his high review. This pizza is very good. The thick cut pepperoni, great basil, and the crisp chewy crust was excellent for a frozen pizza. Nice under carriage as well. I cooked the pizza at 480 degrees in an electric pizza oven for 10 minutes, and the result was very good. I added a drizzle of hot honey, and it was spectacular (okay, I also added some fresh picked jalapeños as well). The pizza was hot and melted in the center, and the crust was very crisp, but still had some chew. Wow. This was the best frozen pizza I have had. Bar none. New York, you spoiled me when it came to pizza. Now I can get a taste of New York at home. Great job! I may or may not eat the last 3 pieces currently sitting in the fridge before bed.

    Used to come frequently when Dom was alive. Watching him make a pizza was a true art form. He had…read moregrace, discipline, and love. He would pull the pans with his bear hand out of the oven and generously drizzle olive oil from a rustic copper container over every pie. He would then meticulously inspect the dough for bubbles. Then pop back in the oven for the imported olive oil to permeate and create a beautiful glistening coat. And once cooked he would then graciously cut basil on top of the pie. Dom has now passed but his legacy continues. I've always compared the then pie vs now. And like most things,, nothing beats the original. This is still a very good slice. I once rated them as the best in NYC. Unfortunately, its not at the very top but still on the podium. Coming back feels like you are saying hello to an old friend. If you haven't been, you have to try at least once.

    Photos
    Di Fara Pizza - Super fun, if slightly tight dining room.

    Super fun, if slightly tight dining room.

    Di Fara Pizza - Crispy handles firm to soft edges

    Crispy handles firm to soft edges

    Di Fara Pizza - Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected

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    Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected

    Ace's Pizza - Burrata

    Ace's Pizza

    4.7(274 reviews)
    3.7 miWilliamsburg - North Side
    $$

    I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

    Aces Pizza hits that rare sweet spot,great vibes, banger food, and genuinely attentive staff. Big…read moreshout out to Gilian for getting my party sat quickly despite how busy it was. It has become my go-to whether I'm fueling up before a night out or attempting to resurrect myself the day after. The food comes out quick and consistently punches above its weight,easily some of the best in its class. The staff are super friendly and nail that perfect balance between attentive and laid-back, which fits right in with the spot's chill 90s vibe. And do yourself a favor, order the root beer. It comes in a frozen mug and is probably the most uplifting thing you'll ever put in your mouth. Fair warning:,the place gets packed, If you can make a reservation.

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    Ace's Pizza - Interior

    Interior

    Ace's Pizza - Cheese (Medium)

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    Luigi's Pizza - Pie

    Luigi's Pizza

    4.3(665 reviews)
    0.6 miSouth Slope
    $

    Luigi's is by far a superior top notch slice of pizza. What makes Luigi's great is the staff and…read moreowner who really takes his craft and his passion serious. The owner even stopped to have a chat with me which as busy as it was I'm sure he really didn't have to. All the videos you see online about how great a person he is really is true. Luigi's isn't he biggest place on the block but it's cranking out amazing pizza like a factory still giving it that old school pizza joint vibe. . The regular slice was perfectly crisp with a nice sauce. But that grandma slice was on another level probably the best grandma slice I've ever had that's should mean something growing up in NYC and eating eating pizza all over since I was a kid. If I'm ever in Brooklyn in the area of Luigi's I'm definitely headed back.

    Cuisine: 7 Service: 6…read moreDecor: 5 Value: 10 Overall: 7 One of the most famous slices of pizza in all of Brooklyn for many years. On my most recent visit, a whole fresh plain pizza pie for still only $22.75 is insane. Best price for a pie in NYC, not counting all the dollar slice stores since they make shit pizza. We ordered a whole pie half plain and half pepperoni, which is only $2.50 more. What I notice right away is the zesty tomato sauce, which Has love. However, I must admit that the crust was a bit too hard for my taste. Yes! It was crispy, but biting through it was somewhat difficult. Overall a good slice, but maybe the dough was off a bit that day. Regardless, Luigi's Pizza is an institution and I will be back again next time I'm in the area. Hopefully, I get a great slice like the ones I remember from the past.

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    Luigi's Pizza - Inside

    Inside

    Luigi's Pizza - Food

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    Luigi's Pizza - Front of the place on 5th Ave

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    Front of the place on 5th Ave

    L&B Spumoni Gardens - Sicilian Square Pizza Pie

    L&B Spumoni Gardens

    4.2(5k reviews)
    4.9 miGravesend
    $$

    L&B Spumoni Gardens is sort of a weird version of a Sicilian Pizza, but I absolutely loved it. The…read morecheese is under the sauce here so some bites you are wondering is that cheese or slightly undercooked dough. Just fantastic. Up there with Frank Pepe's, Lucali's and O'Scugnizzo Pizzeria in Utica as my favorite pizza joints. There is heart and soul in this pizza, and history. I could eat this pizza literally 100 times. Is it a 'classic New York slice?' No. Is it absolutely outstanding? Yes.

    You want old school NYC Sicilian Pizza? Come here…read more You want fresh Spumoni? Come here. Sometimes you park close, sometimes you don't. You can eat there, go to the park, or take it home. This is where I go when I want these things. No longer living in NY, it's an hour+ trip, but always worth it. Many pizzas do not reheat well due to rubbish cheese- not L&B- pop it in the oven around 400°F, and let it crisp back up! Also- the Spumoni- it keeps at a nice consistency in the freezer, unlike rubbish American ice cream- which gets like a rock. The only other Spumoni I buy is from Corona. They're both phenomenal in their respective rights. When asked by non-NY'ers which pizza is my favourite- this is number one for Sicilian- not heavy at all. The crust is light, airy, and flavourful. The cheese to sauce ratio is perfect- not swimming in greasy cheap cheese. I have the same standards for Neapolitan Pizza. We can discuss that elsewhere. Please never close shop- at least let's celebrate the centenary!

    Photos
    L&B Spumoni Gardens - The dining space

    The dining space

    L&B Spumoni Gardens - "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

    "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

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    Roberta's - Lunch in Williamsburg, Brooklyn w Anki and John. Post 'Blackout' premier. 3/24

    Roberta's

    4.0(3.4k reviews)
    3.8 miEast Williamsburg, Bushwick
    $$

    It's been so long since I went to Roberta's, and its pizza has stood the test of time. The crust is…read moreperfect with a sourdough tang and the tomato sauce has a deep tomato taste. It's a little pricy and they now have fairly basic pizzas on the menu with the options to add various toppings to them. Meat toppings are five bucks and I think the veg ones were 3 dollars it's easy to rack the bill up. I didn't think the add on was worth the cost as I had very little sausage for $5 and the basic pizza was tasty enough already. It used to be hard to get a table but we came midweek at around 1.30 and walked straight in, our server was friendly but we do have to wait a while for the bill. I'm giving it 5 stars because the pizza really is iconic, I'd stop by again when I'm in the neighborhood but probably wouldn't make a special trip out here. PS the pizza here is way better than in the Williamsburg Domino Park branch.

    service was lacking! went on mother's day when place opened and sat in the backyard area, the guy…read morewaiter looked like he hated his job. no greeting, no words exchanged. No smile, prob don't care since the place is overpopulated. He just took our order when we called him over and then gave us the bill. Pizza was good, we got the bee sting, portion was pretty tiny for its price and it's not the normal pizza where it holds its shape, it's a flop. Flavor was good tho and if you like thin pizza this is the one. The crust was pretty bland, table next to us didn't even eat the crust. Also got the straigatella with bread. Basically cheese and bread. The bread was the highlight of the day, better than the pizza.

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    Brooklyn DOP - Pizza slices (La Regina, Giseupp (NY style), Nona Mena (grandma) and DOP Sicicilian)

    Brooklyn DOP

    4.3(110 reviews)
    0.7 miPark Slope

    Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

    Overall 5/5: I am not a pizza person and don't eat dairy but wanted a nostalgic New York slice…read more This place definitely hit the spot. Expensive though, about $55 dollars for a vegan 18-inch Margherita pie with 3 toppings. Was it worth it for the experience? Yes. Would I recommend to someone who wanted to try it at least once for a good dairy-free pizza? Absolutely, I couldn't even tell this was vegan cheese. Would I get it again? Maybe (?) once in a while as a treat with price being the only barrier. Service 5/5: This was great. I came here the other day to inquire about their vegan pizza and just wanted to try a slice. The person found his manager to talk to me about this. They were super friendly and explained to me the situation. This location only sold vegan options in full pies and their other DOP Fast Life location does sell vegan slices, but they didn't try to push me to buy. I came back today and the staff today were also very welcoming. Ambiance 5/5: Rustic red brick interior with warm lighting. It was definitely bustling on a Friday night. Food 5/5: Delicious pizza. I do regret that I ate it cold after driving 30 minutes to pick it up so I did not get the full experience. But the crust was still crunchy. I do wish the toppings were a little heavier but the tomato chunks in the sauce tasted very fresh. A very classic New York style pizza and I couldn't even tell it wasn't real cheese. Vegan garlic knots were great too.

    Photos
    Brooklyn DOP - Interior

    Interior

    Brooklyn DOP - Nona Mena (grandma) and DOP Sicicilian

    Nona Mena (grandma) and DOP Sicicilian

    Brooklyn DOP - "Giusepp" (NY Style) pizza. $3.75 + tax + tip

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    "Giusepp" (NY Style) pizza. $3.75 + tax + tip

    Patsy's Pizzeria

    Patsy's Pizzeria

    4.3(697 reviews)
    1.2 miProspect Heights, Park Slope
    $$

    Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

    Patsy's Pizzeria delivers where it matters most: the food. I stopped in with a party of three…read morearound 430pm. The Margherita pizza was perfect. Fresh mozzarella, a nicely thin crisped crust, sweet tomato sauce, and fresh basil makes this simple pizza taste great. The fried calamari also impressed. It tasted notably fresh--light, clean, and not overly chewy like pre-frozen versions can sometimes be. While I can't say for certain, it had that just-prepared quality that makes a difference. The Caprese salad was a great way to start the meal, with fresh tomatoes, creamy burrata, and a balsamic drizzle was a nice light start. The atmosphere leans old-school Italian, which adds to the charm and character. Service was fine--nothing remarkable, but no major issues either. That said, my overall rating takes a big hit solely for the restaurants ridiculous tipping policy choices rather than the food itself. The automatic 20% gratuity added to the bill was frustrating. The menu does indicate that 18%, will automatically apply, or will be 20% for parties of six or more. We were only three people, so it felt inconsistent and unnecessary. On top of that, the added cost for credit card usage didn't help. I don't mind tipping for good service! In fact, I tip well--but I prefer having the choice and I'm old school so it's the principle of the matter. Being forced into it, takes away from an otherwise enjoyable meal. Bottom line: the food is strong and worth trying, but the billing practices leave a bad taste. If those were adjusted, this could easily be a higher-rated experience.

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    Patsy's Pizzeria
    Patsy's Pizzeria - Chicken Parm with Penne alla vodka pasta

    Chicken Parm with Penne alla vodka pasta

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    Norm's Pizza - pizza - Updated May 2026

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