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Baby Luc’s

3.4 (155 reviews)
InexpensivePizza
Closed • 11:00 am - 11:00 pm
Updated 2 months ago

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BABY LUC’S ATMOSPHERE

What's the vibe?
Casual
Good for groups
Outdoor seating

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Ricotta & Broc Rabe Pie
Sarah G.

Stopped by here during my latest trip to Brooklyn, and this cute spot didn't disappoint. The pizza was affordable for by-the-slice, the patio was awesome, and loved the little bottled cocktails. The counter service was great and I'd recommend for people with kids.

Vodka slice
Alex A.

Was craving an aperol spritz after dining at F&F where they don't have a bar selection and noticed this spot as I walked by. I asked the bartender at the back who said I had to order up front. It was a bit crowded in that small space but that's where I noticed their pizza selection and while I had pizza before.... the Vodka slice called me. It was a perfect size too. Guess I did a mini pizza crawl. Lol. I had the spritz, slice, Phony negroni (over of my favorite mocktails)and cookie and cream ice cream/gelato because why not. I liked that the server garnised, after they take it the soccer from the oven, with green onions and parmesan cheese. But I wish there was a bit more sauce as it dried out and the sauce is the show for me. Spritz was refreshing though probably not from scratch. Phony negroni was refreshing as well though I wished it was opened when server gave it to me at the cashier as it's a crowned bottle, but the bartender helped me out. I had the ice cream to go. It was a good size for 5 bucks and change. Nice seating options. I'd recommend this place.

Margherita Slice.
Cindy Z.

I came by on a Friday night for some good ol' pizza. The place has an old school diner vibe with lots of outdoor tables, which was perfect because I had my pup with me. This is such a great spot to enjoy some food on a summer day. Since it was my first time, I decided to try one of every slice: Pepperoni ($6), Sausage & Pepper ($6), White with Rabe ($6), Vodka ($6), and Margherita ($5). My favorite one was surprisingly the vodka slice, which I devoured. Also loved how they topped it with some green onions, which gave it a refreshing crunch. The margherita and sausage slices were a close second while I thought the pepperoni was simple and the rabe did not give me enough flavor to compensate the lack of meat (but good if you're vegetarian). I really like how the pizza is on a focaccia style dough, so it's fluffy and pillow-y with some crisp textures. It's definitely something different from your typical pizza. The downfall is that it's quite pricey for a slice though, so a bit of a treat.

Pepperoni
Matthew C.

One of the better reheated slices I've had. The pizza was absolutely delicious and light. The bread was fluffy and airy and the toppings were just enough. I normally don't go for toppings on my pizza, but this place makes me love them. They ask if you want any additional olive oil, scallions or cheese before serving you the slices. I really appreciate the friendliness of the staff and the care for the product. I cannot recommend enough!

Gene L.

Baby Luc's is a victim of its sister restaurant's success. I mean, this pizza ain't bad at all...but considering I typically call Lucali's pie the best in Brooklyn (and NYC), I was expecting Baby Luc's to be equally life changing - which it is not. Good/above-average square slice for the neighborhood, but not worth a dedicated trip if you don't live closeby. On the other hand, I still recommend Lucali as a destination spot.

Square Pizza.
Theodosios C.

Cheese Slice. NOTHING SPECIAL. A small Slice with a distinct tasting Cheese for flavor. It wasn't off putting for me but I could see other people not liking it. The hype for BABY LUC'S is not real. OVERRATED.

Anitha K.

5 STARS for the tomato sauce!!! If you are in the area I would check it out for their pepperoni slice or anything with that tomato sauce, but I wouldn't go out of my way to go here. I tried the broccoli rabe and the pepperoni. I usually love broccoli rabe but this slice has a lemon zest ricotta which had a strong lemony taste. Not sure that I loved that. Would have preferred a spicy ricotta or maybe the broccoli rabe with sausage instead? The pepperoni slice is solid. Again, tomato sauce was so good but don't know if the slice stood out. I would try the sausage one since other reviews are raving about it. This spot is a lot bigger than I thought it would be and they have plenty of outdoor seating as well. Very casual. Service is excellent and quick! They also have more items on their menu besides pizza!

Margherita pizza
Kristine D.

Not sure where the negative reviews are coming from but I LOVED the pizza here! And I consider myself a pizza connoisseur! Way shorter wait time, more of a take-out vibe, but same quality as Lucali's. I have to admit the margherita was way better than the sausage and pepper we also tried, but the slices had amazing proportions. The dough was thick but still had a big crunch, the sauce was delicious (could have used a bit more sauce but I'm just a sauce gal), and the cheese was *chefs kiss* (also could have used a bit more cheese but obvs I have a cholesterol problem). The basil was also big and fresh!! I loved. I wish I had another slice right now. There is some seating inside and you can see the pizza being made behind the counter. Employees were speedy, nice, and attentive. There was additional outdoor seating and it was nice to see all the doggos walk by. Will be returning for sure!

Margherita. Pricey but tasty slice. Particularly good tomato sauce. Crunchy crust
Glenn C.

As per others, I think this place suffers from being associated with Lucali's. It's a solid slice but a bit pricey for the quality. For around $6 for the slice, you can get two slices from one of the other places in the area let alone the $6.50 slices or almost $7 for the vodka slice but the slices are unique so I guess some of the price goes to that. The Margherita was alright with a particularly tasty tomato sauce with my preference easily being the Ricotta with Broccoli Rabe. The latter is more worth it for the price with the high quality ingredients and I think it was just a tastier slice even if it lacked the excellent tomato sauce. Crust has a good crunch in both. If it was a buck or two cheaper, I'd probably give them a 4 but I'll bump it down 1 for the prices.

all 4 flavors
Claire L.

Wow, this was really really disappointing. I will say the service was great, and the store was decorated nicely and clean. So those were all positives. This review is mainly about the pizza. We tried every single flavor. Rankings: 1. Ricotta and Broccoli Rabe (most unique) 2. Sausage and Pepper (had flavor unlike the others) 3. Pepperoni 4. Margherita The pizza was very mid and I had much higher expectations for this place. Pepperoni was average and margherita left a horrible bland taste in my mouth. I'd skip this. I came here because I didn't want to wait in line for Lucali's. But now I'm worried about the hype for Lucali's, if I ever end up going.

Decent undercarriage
Andrew C.

I dropped by on Saturday afternoon for a quick margherita slice (thin square). No line. I thought I would hate it because it's a $5+ slice but I have to admit it was delicious. The freshest ingredients used and it's topped off again with fresh Parmesan and fresh basil. Decent undercarriage on my slice. Friendly staff. There are tables inside and outside. Water is available as well

Ricotta and Broccoli Rabe
Angela Z.

5 stars for the customer service, 3.5 for the pizza. My friends and I came by right before closing to get a small second dinner, and ended up just sharing a slice of Ricotta & Broccoli Rabe. It felt quite small but that might just be because it's thinner than your normal square slice. Flavor of the broccoli rabe was strong, a little bit bitter, and the ricotta was nice and creamy. I did wish there was some more flavor on the pizza in general though, maybe with sauce/seasoning or more cheese. A little bit disappointing for a place linked to Lucali's, but not a terrible slice all in all. The workers were extremely friendly though even right before closing, which we really appreciated!

Pepperoni in front, background is sausage and peppers.  Both were good, pepperoni was fantastic!

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8 months ago

Delicious pizza made with high quality ingredients served by friendly staff. Live music in the summer.

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L'industrie Pizzeria - Spicy Salami | Instagram: GaoGirlsGrubbin

L'industrie Pizzeria

4.6(1.9k reviews)
3.0 mi•Williamsburg - South Side
•$$

Review #1,127 Posted on 10.12.26…read more We came here to grab a pie while doing a trolley bus pizza tour for my wife's 40th on Friday afternoon the 18th. This was our 1st stop of 3. Narrowing down all the options is insane, nobody can beat NY when it comes to how many very good pizza spots there are. We'd heard & read a lot about this spot so for sure needed to have it on the list of stops for us to go to. The employees at L'industrie were extremely helpful in getting us information on how to order ahead to make our time effective on the tour. Then when I called in the order earlier that morning they were once again super nice & helpful. L'industrie is right on the corner there when you come into the Williamsburg area, right across the street from a quickie mart/liquor store type of spot. There was tons of people waiting outside to get their slices, and the inside was wall to wall packed. Luckily they've got an order pickup window too. This spot ended up being my favorite of the ones we tried. The flavoring of the ingredients here was to me what set them apart, also the undercarriage of the pizza was firm, not floppy which I'm also a fan of too. We got a slice with burrata too, so good. 100% would come back here and highly recommend, you're not going to find better pizza in NY in my opinion, that's saying something.

L'Industrie Pizzeria is a highly celebrated, contemporary slice shop located in the Williamsburg…read moreneighborhood of Brooklyn. Founded in 2017 by Massimo Laveglia, a native of Pistoia in Tuscany, it successfully bridges the gap between classic New York City slice shop culture and traditional Italian artisan craftsmanship. The pizzeria has transitioned from a neighborhood hidden gem into a massive viral sensation, earning the prestigious title of Pizza Today's 2026 Pizzeria of the Year. They open at 12:00, and in anticipation of a long line like we witnessed on our pizza day #1, we showed up at 11:15, and no one was there. (The workers were bustling inside, but no customers lining up yet.) We walked around the neighborhood, which was quiet with gorgeous weather - sunny, 60's, and breezy, - with Spanish banter between neighbors, and a few leaves blowing around. We got back at 11:30 and there were three people in line, then us, and 15 minutes later, it was around the block. The doors open, you order, pay, and wait for your name to be called. Then you go to pizza heaven. This was some of the best pizza we ever had! (It is right up there with Uncle Rico's Pizza in Fort Myers, who always comes in 1st, 2nd, or 3rd at the national competition.) We got four slices - New Yorker - A bold, meaty combination of savory pepperoni and spicy sausage, balanced by the creamy richness of ricotta and the tangy sweetness of the tomato sauce. The crisp, lightly charred crust provides a satisfying crunch beneath the generous, gooey layer of cheese and toppings. L'Industrie - The salty, delicate prosciutto di Parma contrasts beautifully with the cool, buttery creaminess of the burrata, creating a rich yet refined balance of flavors. The thin, crisp crust provides a delicate crunch that offsets the silky cheese and tender, almost melt-in-your-mouth prosciutto. Pork Pepperoni - A classic, deeply savory slice with rich tomato sauce, melted mozzarella, and pepperoni delivering a concentrated pork flavor with a pleasantly salty, spiced finish. The pepperoni adds a slightly crisp, oily bite against the stretchy cheese and thin, crisp-bottomed crust. Spicy Salami - The soppressata brings a robust, peppery heat and a rich, cured-meat savoriness, while the mozzarella softens the spice and the Parmigiano adds a sharp, nutty depth. Fresh basil lends an aromatic lift, contrasting with the crisp crust and the slightly chewy, oily salami. For the pizza geeks - L'Industrie first cold ferments the dough for 72 hours. Instead of using a single commercial flour, they blend seven to eight different flours. This hybrid mix combines premium Italian imported Caputo "00" flour for tenderness and extensibility, mixed with high-protein American bread flour (like King Arthur) and local whole wheat flours for texture, strength, and flavor depth. They use live wild yeast for a complex, slightly nutty flavor profile and visual micro-blistering that you don't get from standard commercial yeast. After a long, cold cure in the refrigerator, the dough is brought to room temperature, and shaped carefully by hand. In pure Italian fashion, the sauce is incredibly simple and completely uncooked before hitting the pie. It is made strictly from Bianco DiNapoli Whole Peeled Tomatoes. These organic California-grown heritage tomatoes are highly prized by top chefs for their natural sweetness and low acidity. There is just a bit of sea salt to brighten the tomato flavor. L'Industrie does not use dried oregano, garlic powder, black pepper, sugar, or heavy spices in their base sauce. They allow the natural, bright sweetness of the crushed tomato to cut through the rich fats of the cheese and toppings. The shop relies on restraint and high-caliber, locally sourced or imported ingredients. They utilize high-quality, low-moisture mozzarella shredded in-house, but they apply it with extreme restraint. This prevents the slice from becoming greasy or weighed down, maintaining a pristine ratio of dough, sauce, and cheese.

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L'industrie Pizzeria - Olive Oil Cake | Instagram: GaoGirlsGrubbin

Olive Oil Cake | Instagram: GaoGirlsGrubbin

L'industrie Pizzeria - Gelato al pistacchio

Gelato al pistacchio

L'industrie Pizzeria - Cantaloupe sorbet mixed with pistachio gelato and topped with olive oil drizzle

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Cantaloupe sorbet mixed with pistachio gelato and topped with olive oil drizzle

Luigi's Pizza - 2 slices of Knicks pizza with pepperoni, 1 pepperoni slice, 1 white pie, 1 fresh mozzarella with sauce, 1 grandma slice.

Luigi's Pizza

4.3(681 reviews)
1.3 mi•South Slope
•$

Oh my goodness where do I begin? First of all I walked here on a rainy cold Saturday evening to…read morepick up a few slices . I was greeted by an angel called Lisa, who was very much giving fairy Godmother of Luigi's pizza. I stumble through my order. I'm confused. I'm asking questions. The whole time Lisa is patient. She's sweet. She's funny. Makes me feel right at home. I asked for one slice of Knicks pizza but I wanted pepperoni on there. They said it didn't come with pepperoni, but the owner was sitting there like "you know what since you asked for it we'll do it for you." It's like I was in heaven and was told Ask and you shall receive, we just want you to be happy! Now, I don't know what sort of crack cocaine they put in this Knicks pizza but it had vodka sauce and ricotta, hot honey olive oil and I think a pesto drizzle. Oh my Jesus Christ this was the best pizza I've ever had in my entire life. Savory, a lil sweet, saucy. Lisa was right, don't need ranch for this at all. Also loved the white pie. I'm so sad because I had to leave New York the next day but days later I am still thinking about this pizza. I am still thinking about sweet Lisa and just how warm and welcomed I was in the few minutes I spent in this restaurant. I'm still thinking about how delicious this slice was!!! I cannot recommend enough, 10 out of 10 you won't regret it. Tell Lisa the girl who asked for ranch and she responded "that's sacrilegious"sent you. I told Lisa I'd leave a good review and she said "we don't care about no reviews we care about getting you fed". Enough said!

This place serves a solid slice of pizza in Brooklyn. One downside is that they are cash-only and…read moredo not offer Uber Eats or delivery, which can be a little inconvenient. I went in with extremely high expectations after seeing Barstool give it a 9.3, which is an incredibly high score. In my opinion, Dave Portnoy has a particular style of pizza that he prefers, and that definitely influences his ratings. Personally, I would not rate this pizza anywhere near a 9.3, especially considering how many great pizza options there are in Brooklyn. That being said, it is still a good slice and worth trying. I just don't think it quite lives up to the hype or the exceptionally high rating it has received.

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Luigi's Pizza - Inside

Inside

Luigi's Pizza - Food

Food

Luigi's Pizza - Front of the place on 5th Ave

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Front of the place on 5th Ave

L&B Spumoni Gardens - Sicilian Square Pizza Pie

L&B Spumoni Gardens

4.2(5.1k reviews)
6.0 mi•Gravesend
•$$

Spumoni Gardens is one of those places where I already know I'm not leaving with just one thing…read more The Sicilian slice is DIVINE. Thick, cheesy, saucy, crispy around the edges, and just completely different from a regular slice of pizza. This is the thing I'm coming here for first. Then there are the homemade frozen treats. I've had both the Italian ices and the ice cream, in more flavors than I can even remember at this point, and I genuinely can't tell you which one I like better. Every time I think I've picked a favorite, I try another flavor and change my mind. LOL. There's something very old-school Brooklyn about the whole experience too. It's not trying to be trendy or reinvent itself. It knows exactly what it is, and that's part of why people keep coming back. Give me a Sicilian slice and something frozen afterward and I'm happy.

We chose L&B Spumoni Gardens because of the strong reviews and because it seemed to be one of the…read moremore popular places in the area. Unfortunately, our experience was extremely disappointing. We ordered a glass of wine, a beer, an arugula salad, and our main food order. Everything started out fine, and the salad came without a problem. But then we waited. And waited. About 30 minutes after we had ordered, I asked our waiter where our food was. He apologized and admitted that he had forgotten to put the order in. By that point, we had already watched other tables receive their food, including people who had arrived well after us. We continued waiting, and after roughly 40 minutes or more, our food still had not arrived. At that point, the dining experience was already ruined and we decided to leave. Ironically, just as we were getting ready to go, the food finally started coming out. I told them we no longer wanted it. The waiter did apologize again and offered us a pizza to take with us, which I assume was complimentary, but by then we were simply ready to leave. Even paying the bill became unnecessarily drawn out. We were charged the full amount for the salad, beer, and wine. I sat with a $50 bill ready to pay, was handed the check, and then ended up standing around for another five minutes waiting for someone to actually take the money. There was no apology from the person handling the payment. I understand that mistakes happen, and I appreciated that our waiter admitted he had forgotten to place the order. But when a restaurant makes that kind of mistake, the recovery matters. After waiting that long, watching later-arriving customers get served, and then having difficulty simply paying and leaving, an apology and a pizza at the very end didn't really fix the experience. Unfortunately, based on this visit, I can't say the service lived up to the restaurant's reputation.

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L&B Spumoni Gardens - Stack em up

Stack em up

L&B Spumoni Gardens - "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

"Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

L&B Spumoni Gardens - Classic Sicilian Square

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Classic Sicilian Square

Roberta's - Lunch in Williamsburg, Brooklyn w Anki and John. Post 'Blackout' premier. 3/24

Roberta's

4.0(3.5k reviews)
3.7 mi•East Williamsburg, Bushwick
•$$

Roberta's is an iconic Bushwick institution, but what makes it special is the entire cultural…read moreecosystem that grew around it. I've eaten here, come to the Bushwick Block Party to see Action Bronson perform, and spent enough time around Tiki Disco to associate the place with a particularly inventive, free-spirited period in the neighborhood. The dining area still has that wonderfully idiosyncratic character: exposed beams, communal tables, mismatched details, and an open kitchen turning out genuinely excellent pizza. What impresses me most is how naturally Roberta's became more than a restaurant. Food, music, parties, outdoor spaces, and an extraordinary mix of people all seemed to converge here, giving the place a cultural gravity that could never have been designed by committee. It remains one of those places that instantly takes me back to my bachelor years and an especially fun chapter of my time in the city, when Bushwick felt endlessly creative, and Roberta's seemed to sit comfortably at its center. Sending my highest recommendation!

Great Neapolitan, soft and chewy pizza with unique toppings - there's something for everyone! For 4…read morepeople, we shared the Little Gem Salad (perfect starter: refreshing and crunchy) and each got our own pie - and left with 2 slices to go. My favorite was between the Fyre and Ice and Ursula's Parade - but all were delicious. There's plenty of seating - inside, atrium, and bar. The atrium was nice and cool - dog-friendly as well!

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Roberta's - Inside

Inside

Roberta's - 4 Emperors (BRING IT BACK)

4 Emperors (BRING IT BACK)

Roberta's - Run Rabbit Run

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Run Rabbit Run

Patsy's Pizzeria - Chicken Parm with Penne alla vodka pasta

Patsy's Pizzeria

4.3(705 reviews)
1.1 mi•Prospect Heights, Park Slope
•$$

Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

Nice patio seating, pizza was fine, service was good. I…read morewould have given more stars except the billing feels borderline dishonest. They auto added gratuity-- 20% for our party of 3. Not sure what the menu currently says, but the menu from just 3 months ago said it's 18% for a party under 6. Maybe they've changed it. Not sure. This is the first restaurant we've been to with 20% auto gratuity for a party under 6. But the borderline dishonest part is that the check that you sign tells you in tiny letters that tip was already added, but has huge font for additional tip and written out tip calculations, so it is very easy to tip 40% without noticing. Sometimes I do tip extra generously, but I don't want to feel like I was tricked into doing it! Looking thru reviews here, I see other people also experienced this, including people in small parties who were locked into the 20% when it should have definitely been 18%. :/ So close to a good experience, but ruined by tricksy billing.

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Patsy's Pizzeria
Patsy's Pizzeria - Original Pizza

Original Pizza

Patsy's Pizzeria

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Baby Luc’s - pizza - Updated October 2026

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