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    Baby Luc’s

    3.4 (151 reviews)
    InexpensivePizza
    Open 12:00 pm - 10:00 PM

    Order Baby Luc’s Takeout or Delivery

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    BABY LUC’S ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Outdoor seating

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    Margherita Slice.
    Cindy Z.

    I came by on a Friday night for some good ol' pizza. The place has an old school diner vibe with lots of outdoor tables, which was perfect because I had my pup with me. This is such a great spot to enjoy some food on a summer day. Since it was my first time, I decided to try one of every slice: Pepperoni ($6), Sausage & Pepper ($6), White with Rabe ($6), Vodka ($6), and Margherita ($5). My favorite one was surprisingly the vodka slice, which I devoured. Also loved how they topped it with some green onions, which gave it a refreshing crunch. The margherita and sausage slices were a close second while I thought the pepperoni was simple and the rabe did not give me enough flavor to compensate the lack of meat (but good if you're vegetarian). I really like how the pizza is on a focaccia style dough, so it's fluffy and pillow-y with some crisp textures. It's definitely something different from your typical pizza. The downfall is that it's quite pricey for a slice though, so a bit of a treat.

    Pepperoni
    Matthew C.

    One of the better reheated slices I've had. The pizza was absolutely delicious and light. The bread was fluffy and airy and the toppings were just enough. I normally don't go for toppings on my pizza, but this place makes me love them. They ask if you want any additional olive oil, scallions or cheese before serving you the slices. I really appreciate the friendliness of the staff and the care for the product. I cannot recommend enough!

    Gene L.

    Baby Luc's is a victim of its sister restaurant's success. I mean, this pizza ain't bad at all...but considering I typically call Lucali's pie the best in Brooklyn (and NYC), I was expecting Baby Luc's to be equally life changing - which it is not. Good/above-average square slice for the neighborhood, but not worth a dedicated trip if you don't live closeby. On the other hand, I still recommend Lucali as a destination spot.

    Square Pizza.
    Theodosios C.

    Cheese Slice. NOTHING SPECIAL. A small Slice with a distinct tasting Cheese for flavor. It wasn't off putting for me but I could see other people not liking it. The hype for BABY LUC'S is not real. OVERRATED.

    Anitha K.

    5 STARS for the tomato sauce!!! If you are in the area I would check it out for their pepperoni slice or anything with that tomato sauce, but I wouldn't go out of my way to go here. I tried the broccoli rabe and the pepperoni. I usually love broccoli rabe but this slice has a lemon zest ricotta which had a strong lemony taste. Not sure that I loved that. Would have preferred a spicy ricotta or maybe the broccoli rabe with sausage instead? The pepperoni slice is solid. Again, tomato sauce was so good but don't know if the slice stood out. I would try the sausage one since other reviews are raving about it. This spot is a lot bigger than I thought it would be and they have plenty of outdoor seating as well. Very casual. Service is excellent and quick! They also have more items on their menu besides pizza!

    Margherita. Pricey but tasty slice. Particularly good tomato sauce. Crunchy crust
    Glenn C.

    As per others, I think this place suffers from being associated with Lucali's. It's a solid slice but a bit pricey for the quality. For around $6 for the slice, you can get two slices from one of the other places in the area let alone the $6.50 slices or almost $7 for the vodka slice but the slices are unique so I guess some of the price goes to that. The Margherita was alright with a particularly tasty tomato sauce with my preference easily being the Ricotta with Broccoli Rabe. The latter is more worth it for the price with the high quality ingredients and I think it was just a tastier slice even if it lacked the excellent tomato sauce. Crust has a good crunch in both. If it was a buck or two cheaper, I'd probably give them a 4 but I'll bump it down 1 for the prices.

    all 4 flavors
    Claire L.

    Wow, this was really really disappointing. I will say the service was great, and the store was decorated nicely and clean. So those were all positives. This review is mainly about the pizza. We tried every single flavor. Rankings: 1. Ricotta and Broccoli Rabe (most unique) 2. Sausage and Pepper (had flavor unlike the others) 3. Pepperoni 4. Margherita The pizza was very mid and I had much higher expectations for this place. Pepperoni was average and margherita left a horrible bland taste in my mouth. I'd skip this. I came here because I didn't want to wait in line for Lucali's. But now I'm worried about the hype for Lucali's, if I ever end up going.

    Margherita pizza
    Kristine D.

    Not sure where the negative reviews are coming from but I LOVED the pizza here! And I consider myself a pizza connoisseur! Way shorter wait time, more of a take-out vibe, but same quality as Lucali's. I have to admit the margherita was way better than the sausage and pepper we also tried, but the slices had amazing proportions. The dough was thick but still had a big crunch, the sauce was delicious (could have used a bit more sauce but I'm just a sauce gal), and the cheese was *chefs kiss* (also could have used a bit more cheese but obvs I have a cholesterol problem). The basil was also big and fresh!! I loved. I wish I had another slice right now. There is some seating inside and you can see the pizza being made behind the counter. Employees were speedy, nice, and attentive. There was additional outdoor seating and it was nice to see all the doggos walk by. Will be returning for sure!

    Decent undercarriage
    Andrew C.

    I dropped by on Saturday afternoon for a quick margherita slice (thin square). No line. I thought I would hate it because it's a $5+ slice but I have to admit it was delicious. The freshest ingredients used and it's topped off again with fresh Parmesan and fresh basil. Decent undercarriage on my slice. Friendly staff. There are tables inside and outside. Water is available as well

    Lemon ricotta with greens

    Yummy pizza, chill vibe with family friendly seating. Wish I were there with others to share a salad with!

    Chrissy M.

    Great slice with a great indoor and outdoor setup. Service is always friendly. A bit choppy when they are busy but food never disappoints and the price point is 5-6.50 for a fresh slice

    Ambience
    Marcus H.

    Cool vibe with a love to pets! Great pies as well! So good! Crispy, light, tasty! Service is friendly and fun!

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    Delicious pizza made with high quality ingredients served by friendly staff. Live music in the summer.

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    Di Fara Pizza

    Di Fara Pizza

    4.0(4.2k reviews)
    4.2 miMidwood
    $$

    Wow. This is a review of Di Fara frozen pizza from Target. More specifically, Di Fara frozen pizza…read morefrom the Target Store in Richfield, Minnesota location. I tried looking up this pizza from Target Richfield for a review, but it sent me to the NYC location, so forgive me if this review is in the wrong thread. Anyway, wow. I've been to New York City and ate at the original Joe's Pizza. What an epic slice of pizza. Now back home in Minneapolis, Minnesota, the great white north of snow that never ends, I finally tried the frozen Di Fara pepperoni pizza from Target no less. Sorry Joe's, but this is on par with your pizza (if it was frozen). Dave Portnoy was right with his high review. This pizza is very good. The thick cut pepperoni, great basil, and the crisp chewy crust was excellent for a frozen pizza. Nice under carriage as well. I cooked the pizza at 480 degrees in an electric pizza oven for 10 minutes, and the result was very good. I added a drizzle of hot honey, and it was spectacular (okay, I also added some fresh picked jalapeños as well). The pizza was hot and melted in the center, and the crust was very crisp, but still had some chew. Wow. This was the best frozen pizza I have had. Bar none. New York, you spoiled me when it came to pizza. Now I can get a taste of New York at home. Great job! I may or may not eat the last 3 pieces currently sitting in the fridge before bed.

    Used to come frequently when Dom was alive. Watching him make a pizza was a true art form. He had…read moregrace, discipline, and love. He would pull the pans with his bear hand out of the oven and generously drizzle olive oil from a rustic copper container over every pie. He would then meticulously inspect the dough for bubbles. Then pop back in the oven for the imported olive oil to permeate and create a beautiful glistening coat. And once cooked he would then graciously cut basil on top of the pie. Dom has now passed but his legacy continues. I've always compared the then pie vs now. And like most things,, nothing beats the original. This is still a very good slice. I once rated them as the best in NYC. Unfortunately, its not at the very top but still on the podium. Coming back feels like you are saying hello to an old friend. If you haven't been, you have to try at least once.

    Photos
    Di Fara Pizza - Super fun, if slightly tight dining room.

    Super fun, if slightly tight dining room.

    Di Fara Pizza - Crispy handles firm to soft edges

    Crispy handles firm to soft edges

    Di Fara Pizza - Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected

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    Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected

    Ace's Pizza - Burrata

    Ace's Pizza

    4.7(276 reviews)
    3.1 miWilliamsburg - North Side
    $$

    I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

    Aces Pizza hits that rare sweet spot,great vibes, banger food, and genuinely attentive staff. Big…read moreshout out to Gilian for getting my party sat quickly despite how busy it was. It has become my go-to whether I'm fueling up before a night out or attempting to resurrect myself the day after. The food comes out quick and consistently punches above its weight,easily some of the best in its class. The staff are super friendly and nail that perfect balance between attentive and laid-back, which fits right in with the spot's chill 90s vibe. And do yourself a favor, order the root beer. It comes in a frozen mug and is probably the most uplifting thing you'll ever put in your mouth. Fair warning:,the place gets packed, If you can make a reservation.

    Photos
    Ace's Pizza - Interior

    Interior

    Ace's Pizza - Cheese (Medium)

    Cheese (Medium)

    Ace's Pizza - Pepperoni / Hot Burrata

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    Pepperoni / Hot Burrata

    Luigi's Pizza - Pie

    Luigi's Pizza

    4.3(665 reviews)
    1.3 miSouth Slope
    $

    Luigi's is by far a superior top notch slice of pizza. What makes Luigi's great is the staff and…read moreowner who really takes his craft and his passion serious. The owner even stopped to have a chat with me which as busy as it was I'm sure he really didn't have to. All the videos you see online about how great a person he is really is true. Luigi's isn't he biggest place on the block but it's cranking out amazing pizza like a factory still giving it that old school pizza joint vibe. . The regular slice was perfectly crisp with a nice sauce. But that grandma slice was on another level probably the best grandma slice I've ever had that's should mean something growing up in NYC and eating eating pizza all over since I was a kid. If I'm ever in Brooklyn in the area of Luigi's I'm definitely headed back.

    Cuisine: 7 Service: 6…read moreDecor: 5 Value: 10 Overall: 7 One of the most famous slices of pizza in all of Brooklyn for many years. On my most recent visit, a whole fresh plain pizza pie for still only $22.75 is insane. Best price for a pie in NYC, not counting all the dollar slice stores since they make shit pizza. We ordered a whole pie half plain and half pepperoni, which is only $2.50 more. What I notice right away is the zesty tomato sauce, which Has love. However, I must admit that the crust was a bit too hard for my taste. Yes! It was crispy, but biting through it was somewhat difficult. Overall a good slice, but maybe the dough was off a bit that day. Regardless, Luigi's Pizza is an institution and I will be back again next time I'm in the area. Hopefully, I get a great slice like the ones I remember from the past.

    Photos
    Luigi's Pizza - Inside

    Inside

    Luigi's Pizza - Food

    Food

    Luigi's Pizza - Front of the place on 5th Ave

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    Front of the place on 5th Ave

    L&B Spumoni Gardens - Sicilian Square Pizza Pie

    L&B Spumoni Gardens

    4.2(5k reviews)
    6.0 miGravesend
    $$

    L&B Spumoni Gardens is sort of a weird version of a Sicilian Pizza, but I absolutely loved it. The…read morecheese is under the sauce here so some bites you are wondering is that cheese or slightly undercooked dough. Just fantastic. Up there with Frank Pepe's, Lucali's and O'Scugnizzo Pizzeria in Utica as my favorite pizza joints. There is heart and soul in this pizza, and history. I could eat this pizza literally 100 times. Is it a 'classic New York slice?' No. Is it absolutely outstanding? Yes.

    You want old school NYC Sicilian Pizza? Come here…read more You want fresh Spumoni? Come here. Sometimes you park close, sometimes you don't. You can eat there, go to the park, or take it home. This is where I go when I want these things. No longer living in NY, it's an hour+ trip, but always worth it. Many pizzas do not reheat well due to rubbish cheese- not L&B- pop it in the oven around 400°F, and let it crisp back up! Also- the Spumoni- it keeps at a nice consistency in the freezer, unlike rubbish American ice cream- which gets like a rock. The only other Spumoni I buy is from Corona. They're both phenomenal in their respective rights. When asked by non-NY'ers which pizza is my favourite- this is number one for Sicilian- not heavy at all. The crust is light, airy, and flavourful. The cheese to sauce ratio is perfect- not swimming in greasy cheap cheese. I have the same standards for Neapolitan Pizza. We can discuss that elsewhere. Please never close shop- at least let's celebrate the centenary!

    Photos
    L&B Spumoni Gardens - The dining space

    The dining space

    L&B Spumoni Gardens - "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

    "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

    L&B Spumoni Gardens - Classic Sicilian Square

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    Classic Sicilian Square

    Roberta's - Lunch in Williamsburg, Brooklyn w Anki and John. Post 'Blackout' premier. 3/24

    Roberta's

    4.0(3.4k reviews)
    3.7 miEast Williamsburg, Bushwick
    $$

    It's been so long since I went to Roberta's, and its pizza has stood the test of time. The crust is…read moreperfect with a sourdough tang and the tomato sauce has a deep tomato taste. It's a little pricy and they now have fairly basic pizzas on the menu with the options to add various toppings to them. Meat toppings are five bucks and I think the veg ones were 3 dollars it's easy to rack the bill up. I didn't think the add on was worth the cost as I had very little sausage for $5 and the basic pizza was tasty enough already. It used to be hard to get a table but we came midweek at around 1.30 and walked straight in, our server was friendly but we do have to wait a while for the bill. I'm giving it 5 stars because the pizza really is iconic, I'd stop by again when I'm in the neighborhood but probably wouldn't make a special trip out here. PS the pizza here is way better than in the Williamsburg Domino Park branch.

    service was lacking! went on mother's day when place opened and sat in the backyard area, the guy…read morewaiter looked like he hated his job. no greeting, no words exchanged. No smile, prob don't care since the place is overpopulated. He just took our order when we called him over and then gave us the bill. Pizza was good, we got the bee sting, portion was pretty tiny for its price and it's not the normal pizza where it holds its shape, it's a flop. Flavor was good tho and if you like thin pizza this is the one. The crust was pretty bland, table next to us didn't even eat the crust. Also got the straigatella with bread. Basically cheese and bread. The bread was the highlight of the day, better than the pizza.

    Photos
    Roberta's
    Roberta's - 4 Emperors (BRING IT BACK)

    4 Emperors (BRING IT BACK)

    Roberta's - Run Rabbit Run

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    Run Rabbit Run

    Brooklyn DOP - Pizza slices (La Regina, Giseupp (NY style), Nona Mena (grandma) and DOP Sicicilian)

    Brooklyn DOP

    4.3(111 reviews)
    0.9 miPark Slope

    Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

    Overall 5/5: I am not a pizza person and don't eat dairy but wanted a nostalgic New York slice…read more This place definitely hit the spot. Expensive though, about $55 dollars for a vegan 18-inch Margherita pie with 3 toppings. Was it worth it for the experience? Yes. Would I recommend to someone who wanted to try it at least once for a good dairy-free pizza? Absolutely, I couldn't even tell this was vegan cheese. Would I get it again? Maybe (?) once in a while as a treat with price being the only barrier. Service 5/5: This was great. I came here the other day to inquire about their vegan pizza and just wanted to try a slice. The person found his manager to talk to me about this. They were super friendly and explained to me the situation. This location only sold vegan options in full pies and their other DOP Fast Life location does sell vegan slices, but they didn't try to push me to buy. I came back today and the staff today were also very welcoming. Ambiance 5/5: Rustic red brick interior with warm lighting. It was definitely bustling on a Friday night. Food 5/5: Delicious pizza. I do regret that I ate it cold after driving 30 minutes to pick it up so I did not get the full experience. But the crust was still crunchy. I do wish the toppings were a little heavier but the tomato chunks in the sauce tasted very fresh. A very classic New York style pizza and I couldn't even tell it wasn't real cheese. Vegan garlic knots were great too.

    Photos
    Brooklyn DOP - Interior

    Interior

    Brooklyn DOP - Nona Mena (grandma) and DOP Sicicilian

    Nona Mena (grandma) and DOP Sicicilian

    Brooklyn DOP - "Giusepp" (NY Style) pizza. $3.75 + tax + tip

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    "Giusepp" (NY Style) pizza. $3.75 + tax + tip

    Patsy's Pizzeria

    Patsy's Pizzeria

    4.3(697 reviews)
    1.1 miProspect Heights, Park Slope
    $$

    Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

    Patsy's Pizzeria delivers where it matters most: the food. I stopped in with a party of three…read morearound 430pm. The Margherita pizza was perfect. Fresh mozzarella, a nicely thin crisped crust, sweet tomato sauce, and fresh basil makes this simple pizza taste great. The fried calamari also impressed. It tasted notably fresh--light, clean, and not overly chewy like pre-frozen versions can sometimes be. While I can't say for certain, it had that just-prepared quality that makes a difference. The Caprese salad was a great way to start the meal, with fresh tomatoes, creamy burrata, and a balsamic drizzle was a nice light start. The atmosphere leans old-school Italian, which adds to the charm and character. Service was fine--nothing remarkable, but no major issues either. That said, my overall rating takes a big hit solely for the restaurants ridiculous tipping policy choices rather than the food itself. The automatic 20% gratuity added to the bill was frustrating. The menu does indicate that 18%, will automatically apply, or will be 20% for parties of six or more. We were only three people, so it felt inconsistent and unnecessary. On top of that, the added cost for credit card usage didn't help. I don't mind tipping for good service! In fact, I tip well--but I prefer having the choice and I'm old school so it's the principle of the matter. Being forced into it, takes away from an otherwise enjoyable meal. Bottom line: the food is strong and worth trying, but the billing practices leave a bad taste. If those were adjusted, this could easily be a higher-rated experience.

    Photos
    Patsy's Pizzeria
    Patsy's Pizzeria - Chicken Parm with Penne alla vodka pasta

    Chicken Parm with Penne alla vodka pasta

    Patsy's Pizzeria

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    Baby Luc’s - pizza - Updated May 2026

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