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Thin. Crispy. Perfect ratio of cheese to sauce. Fresh. Not dry. Exceeded my expectations during our pizza adventure in the neighborhood.
We ordered food to be delivered to work. We started with the potato croquettes. They were good, but cold. The side of red sauce was good but that too was also cold. We then had the pasta vodka with penne and the pasta alfredo with the homemade white fettuccine. The fettuccine alfredo was on the small size especially since we paid an extra two dollars for the homemade pasta. The penna vodka was also on the small size. We wanted a bowl of pasta and got short changed. The sauces were stellar, but we couldn't add chicken to the pasta and there was no bread. What a bummer! The side grated cheese was a surprise and was very sharp. It was on the pricy side, but the ingredients were definitely fresh. The place looked nice from the outside.
I didn't try the pizza but the donut.... Omg I had to go back for another one bc I live in queens. It was so good so was the croissant. 10/10. Soft and thick uhhhh so good!
My main exercise during covid is going on long walks around Brooklyn and every time I'm on 7th ave I stop and stare at the window at all the beautiful and tasty looking pastries but then talk myself out of it because the whole point is exercise! Today I finally made a concerted effort to come out here and get one. I got the Nutella bomboloni which is a light and airy pastry covered in sugar with a core of Nutella on the inside. It was definitely tasty. The person I'm assuming was the owner was super friendly, as was the second staff member. I definitely walked away with a good feeling and I'll be back to try the pizza and more pastries soon.
Our family stopped in here and were blown away! Nothing fancy in terms of the room, and it looks like they do more takeout than dining room. We sat down in the back and the guy running the place took great care of us. Service was quick and friendly. We ordered two appetizers, two medium pizzas, and a spinach salad. Everything was fresh and delicious. The tomato sauce with fresh basil was completely outrageous! There are other Italian dishes on the menu, but this place is by far the best New York pizza I've ever had, and maybe some of the best pizza I've had anywhere. (And I'm a Chicago pizza guy!) We'll come back whenever we visit Brooklyn again. Really a great spot! I only remember to leave reviews for memorable places. This is definitely as good as it gets!
I'm not sure how my favorite cookie is from a pizza shop. Or how a pizza shop manages to make amazing Napoli?style pies AND bake fresh, delicious desserts. But somehow, Numero 28 has it all figured out. I wandered in here about a year ago and have enjoyed it every time since. The dessert in the window drew me in and seeing the Roman slices made me stay. The desserts are light, not too sweet, buttery perfection. I tried the bombolini yesterday. The yellow crème made me think (and hope) it was a lemon custard filling but it's vanilla. It still looked too good to pass. It's soft and airy. Like an improved Boston Kreme, but less dense and not as sweet. It's basically perfect. I had to try another dessert--it wasn't optional at this point. So I went with the Linzer and it's another delicate, buttery dessert perfection. But since it's a pizza shop, it's only right I get out of dessert rambling and at least address the pizza. The pizza is my Roman-style squares. I got a mushroom slice and a ricotta slice and both had a crispy, lightly oiled crust, lots of flavor and weren't too heavy. There's also a mini setup for outdoor seating that accommodates 4 if you don't want to take your slice to go.
We've had a small/baby margharirta pie to go. It is ok, a bit too salty for my liking. Husband said it was too soggy. Not sure if I want to try anything else from there. Though people there seem nice and the employees are highly efficient. And the inside is very nice and inviting. But I would not make my way out there just fir this place. Only if perhaps we were already in the area.
A decent place for a quick bite but definitely not as good as some of the other pizza places around the area. They have some cool pizza toppings but at $4 a slice, you're better off getting a pie if you have a few people with you. We ordered a small cheese pie for 2 kids and shared a spinach salad and chicken parm. The pizza looked good but when I tried to pick up a slice, it was way too soggy. Ugh...soggy pizza is the worst! The spinach salad was good and seemed fresh but they are stingy with the other ingredients. I can literally count how many apple slices (4) and walnuts (6) in it. For $12, that's a hefty price for some greens and sprinkles of cheese. The chicken parm was good, thankfully not dry but again, they are stingy with the cheese. I've always eaten chicken parm where the cheese is oozing as you cut into it. This one was just some cheese on top. Overall, a solid 3 star pizza place.
The pizza here is incredibly good! I honestly can't say enough good things! If you are into the think NYC slice this place is for you. I'm so picky about sauce in general and this place really hits the spot. Definitely worth every penny! Super fresh and staff is abiding by all safety protocols !
Another sunny day and another bicycle ride thru Park Slope. I noticed two Pizzeria's on the same block. Numero 28 had outdoor seating, so I gave it a try. I ordered one Mushroom slice, and one Grandma's slice. The Mushroom slice was crispy and the mushroom's were perfectly cooked. The sauce on the Grandma's slice was delicious. My bill for two slices and a bottle of Poland Spring water was $11.70. The value was $11.00. I'll be back.
They use great pizza dough, and the cheese-to-sauce ratio makes the pizza flavorful and light. I ate a slice of Margherita right outside, because you can tell a lot about a place based on their "cheese slice" -- and I am happy to say they passed my test, and I would love to go back. I strolled by here at 11am after going to the bookshop and I had to go in when I saw they were putting cannolis and fresh baked goods out (haven't tried but want to). I wasn't expecting the place to be as spacious as it was, but there is a large seating section in the back. It seemed a little dark and lonely, so I took my pizza slice outside in the sunshine. A pizza maker, Daniel, was super sweet, and the host/server Stephanie was extremely informative about how much pizza would feed a party of 8. Just for them I wanted to get delivery but they are a touch overpriced. A whole Margherita pie is $30 and the pepperoni or "Diavola" pie is $38. For context, 2 Boots is $26 for their meatiest pie. I included the menu below since you might be able to sling the "dough." Overall, I think their per slice is the better option and well worth it.
1 year ago
The Pistachio Bombolone & Iced Nutella Latte were great! The guys at the counter were friendly. The ambiance was laid back. read more
1 year ago
The Reginella and Sicilian slices are my fave. The penne vodka is also superb, perhaps my favorite in the neighborhood! read more
We ordered food to be delivered to work. We started with the potato croquettes. They were good, but cold. The side of red sauce was good but that too was also cold. We then had the pasta vodka with penne and the pasta alfredo with the homemade white fettuccine. The fettuccine alfredo was on the small size especially since we paid an extra two dollars for the homemade pasta. The penna vodka was also on the small size. We wanted a bowl of pasta and got short changed. The sauces were stellar, but we couldn't add chicken to the pasta and there was no bread. What a bummer! The side grated cheese was a surprise and was very sharp. It was on the pricy side, but the ingredients were definitely fresh. The place looked nice from the outside. read more
2 years ago
I didn't try the pizza but the donut.... Omg I had to go back for another one bc I live in queens. It was so good so was the croissant. 10/10. Soft and thick uhhhh so good! read more
6 years ago
My main exercise during covid is going on long walks around Brooklyn and every time I'm on 7th ave I stop and stare at the window at all the beautiful and tasty looking pastries but then talk myself out of it because the whole point is exercise! Today I finally made a concerted effort to come out here and get one. I got the Nutella bomboloni which is a light and airy pastry covered in sugar with a core of Nutella on the inside. It was definitely tasty. The person I'm assuming was the owner was super friendly, as was the second staff member. I definitely walked away with a good feeling and I'll be back to try the pizza and more pastries soon. read more
3 years ago
Our family stopped in here and were blown away! Nothing fancy in terms of the room, and it looks like they do more takeout than dining room. We sat down in the back and the guy running the place took great care of us. Service was quick and friendly. We ordered two appetizers, two medium pizzas, and a spinach salad. Everything was fresh and delicious. The tomato sauce with fresh basil was completely outrageous! There are other Italian dishes on the menu, but this place is by far the best New York pizza I've ever had, and maybe some of the best pizza I've had anywhere. (And I'm a Chicago pizza guy!) We'll come back whenever we visit Brooklyn again. Really a great spot! I only remember to leave reviews for memorable places. This is definitely as good as it gets! read more
6 years ago
I'm not sure how my favorite cookie is from a pizza shop. Or how a pizza shop manages to make amazing Napoli?style pies AND bake fresh, delicious desserts. But somehow, Numero 28 has it all figured out. I wandered in here about a year ago and have enjoyed it every time since. The dessert in the window drew me in and seeing the Roman slices made me stay. The desserts are light, not too sweet, buttery perfection. I tried the bombolini yesterday. The yellow crème made me think (and hope) it was a lemon custard filling but it's vanilla. It still looked too good to pass. It's soft and airy. Like an improved Boston Kreme, but less dense and not as sweet. It's basically perfect. I had to try another dessert--it wasn't optional at this point. So I went with the Linzer and it's another delicate, buttery dessert perfection. But since it's a pizza shop, it's only right I get out of dessert rambling and at least address the pizza. The pizza is my Roman-style squares. I got a mushroom slice and a ricotta slice and both had a crispy, lightly oiled crust, lots of flavor and weren't too heavy. There's also a mini setup for outdoor seating that accommodates 4 if you don't want to take your slice to go. read more
We've had a small/baby margharirta pie to go. It is ok, a bit too salty for my liking. Husband said it was too soggy. Not sure if I want to try anything else from there. Though people there seem nice and the employees are highly efficient. And the inside is very nice and inviting. But I would not make my way out there just fir this place. Only if perhaps we were already in the area. read more
A decent place for a quick bite but definitely not as good as some of the other pizza places around the area. They have some cool pizza toppings but at $4 a slice, you're better off getting a pie if you have a few people with you. We ordered a small cheese pie for 2 kids and shared a spinach salad and chicken parm. The pizza looked good but when I tried to pick up a slice, it was way too soggy. Ugh...soggy pizza is the worst! The spinach salad was good and seemed fresh but they are stingy with the other ingredients. I can literally count how many apple slices (4) and walnuts (6) in it. For $12, that's a hefty price for some greens and sprinkles of cheese. The chicken parm was good, thankfully not dry but again, they are stingy with the cheese. I've always eaten chicken parm where the cheese is oozing as you cut into it. This one was just some cheese on top. Overall, a solid 3 star pizza place. read more
4 years ago
4 years ago
6 years ago
The pizza here is incredibly good! I honestly can't say enough good things! If you are into the think NYC slice this place is for you. I'm so picky about sauce in general and this place really hits the spot. Definitely worth every penny! Super fresh and staff is abiding by all safety protocols ! read more
4 years ago
Another sunny day and another bicycle ride thru Park Slope. I noticed two Pizzeria's on the same block. Numero 28 had outdoor seating, so I gave it a try. I ordered one Mushroom slice, and one Grandma's slice. The Mushroom slice was crispy and the mushroom's were perfectly cooked. The sauce on the Grandma's slice was delicious. My bill for two slices and a bottle of Poland Spring water was $11.70. The value was $11.00. I'll be back. read more
2 years ago
They use great pizza dough, and the cheese-to-sauce ratio makes the pizza flavorful and light. I ate a slice of Margherita right outside, because you can tell a lot about a place based on their "cheese slice" -- and I am happy to say they passed my test, and I would love to go back. I strolled by here at 11am after going to the bookshop and I had to go in when I saw they were putting cannolis and fresh baked goods out (haven't tried but want to). I wasn't expecting the place to be as spacious as it was, but there is a large seating section in the back. It seemed a little dark and lonely, so I took my pizza slice outside in the sunshine. A pizza maker, Daniel, was super sweet, and the host/server Stephanie was extremely informative about how much pizza would feed a party of 8. Just for them I wanted to get delivery but they are a touch overpriced. A whole Margherita pie is $30 and the pepperoni or "Diavola" pie is $38. For context, 2 Boots is $26 for their meatiest pie. I included the menu below since you might be able to sling the "dough." Overall, I think their per slice is the better option and well worth it. read more
5 years ago
I have never had this kind of pizza delivered to me before? As you can see in the photo, the pizza came sopping wet and parts of the pizza were completely uncooked. I tried calling the restaurant and they didn't pick up. read more
3 years ago
Good pizza. Don't get it delivered. They don't speak English and can't help you if you get a pizza delivered poorly. read more
5 years ago
I usually only have pizza one way.....with red sauce. But this spot has changed me. I love the tortufo pizza - mushrooms and truffle oil, no red sauce! I have yet to try the other pizza flavors because I keep ordering the tortufo every time I go. It's my top thin crust pizza spot in NY. The bomboleni are a nice treat for something a bit sweet afterwards. read more
8 years ago
Reviewing this place is pretty simple. The pizza is consistently well baked and is packed with loads of amazing flavors and spices. Their pizzas are long ovals cut into squares rather than your average round pie cut into triangle slices. The slices are average size when push comes to shove and cost between $3.50 & $4.00. Whenever I'm in there are at least 5-8 options for pizza styles. The inside has ample seating in the back if you'd like to stay. It is not full table service but that suits this place well. The garlic knots were also really great and were 3 for a buck and they are BIG and slathered in garlic. There is a fairly big bathroom and it was clean when I was there today. Generally I just like the style of this places. The service is always kind and quick, and most of all the pizza is so delicious. Great lunch option if you find yourself needing to grab a quick lunch while visiting someone at Methodist hospital. read more
I've been wanting to try the bomboloni here for YEARS, but I always walked by at weird times of day. I finally tried them and I was absolutely not disappointed! The pistachio bomboloni tasted exactly like ones I had last time in Italy, and the heart shape was really cute. I also tried a heart-shakes mascarpone bomboloni and it was even better than the pistachio -- loved the little dollop of jam on top. I'll definitely be coming back to try more desserts, and the pizza too. It looked like legit Italian street slices rather than Brooklyn-style pizza, which is a nice way to switch things up. read more
8 years ago
Wow, what more can you ask for!? Food is amazing, especially for the reasonable price. I tried the margarita pizza and pasta ala Norma and loved both. I particularly love the sauce on the pizza. Seems like they use high quality ingredients. I don't live in park slope but would definitely come back whenever I am! read more
6 years ago
I was strolling around this neighborhood and I saw this pizza place and we really wanted pizza. We went in and from the start the lady over the counter was very nice and helped us decided what kind of pizza we wanted. I got a pesto sliced pizza and my partner got a pepperoni we both enjoyed the pesto slice more it was delicious and unique. Great service they let you eat outside during this time or you can do take out to eat at home. read more
3 years ago
2 years ago
7 years ago
Perfect crust great texture just the right amount of oil. So far the best pizza in Park Slope, maybe all of NYC read more
6 years ago
Their pizzas are okay but please don't get their chalkboard specials. Their chickpea soup ($8.50) is...half a can of chickpeas in hot water. It was disgusting. And their lasagna ($15) was mediocre at best. The layers peeled apart easily, and there was barely any cheese. A small portion as well. The only thing worth getting here is their pesto pizza, and even then it's pricey and sometimes not that fresh. There's better pizza in the area. read more
3 years ago
5 years ago
Just the rudest person I've ever dealt with over the phone that evidently makes the pizza. When I called explaining that they had made a mistake on our order--they had us paying for larger pizzas than delivered--whoever it was speaking in Italian to the poor girl on the phone with me thought I didn't understand what he was saying (too bad I'm also Italian!). He didn't care that it was wrong, he told her that we had to deal with it and would absolutely not offer in any way to rectify his "mistake", if it even was a mistake. So, since he wasn't even decent enough to talk to me directly on the phone, I asked the girl to kindly pass on the message in Italian AND in English that we will not be doing business again with them. read more
Thank God I found this New Pizza shop in my neighborhood. The pizza is brick oven backed, they have have many options to choose from, all made with fresh ingredients. This is not your ordinary Brooklyn Pizza, it's more like Tuscany in Brooklyn. The best part about this pizza shop is that they sell brick oven pizza by the slice. They have fresh pasta available, which I have yet to try. The potato croquettes are a must try. Friendly staff. read more
12 years ago
Finally real italian food in park slope! From the second I walked into this restaurant I knew I would be back ! The pizza is really sensational ! Like in Italy! Great thin crust that has taste and toppings that don't crush it! The pastas are also great! But try their delicious soups! The entire management deserves a hug ! They are friendly, polite and very kind. Which is rare these days. Real food. Real people! Fabulous addition for park slope that had crappy pizza ;) read more
4 years ago
4 years ago
7 years ago
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More info about Numero 28 Pizzeria
137 7th Ave
Brooklyn, NY 11215
Park Slope
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(718) 398-9198
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https://numero28.com
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