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    La Casa Del Panuozzo

    4.8 (29 reviews)
    Closed 11:00 am - 10:00 pm

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    LA CASA DEL PANUOZZO ATMOSPHERE

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    Teri M.

    While on a pizza tour around the area, I tried this super affordable, adorable spot in Park Slope. I think the price point is great for a budget, the pizza was floppy, and the crust was floofy and chewy. The service was friendly and [[HIGHLIGHT]]the seating area outside was super cute with flower arrangements and a nice atmosphere.[[ENDHIGHLIGHT]] Unfortunately the taste of the pizza itself suffered. I heard other people talking about how good it was but I did not feel the same. The cheese was gooey and all, but tasted vaguely of salted curds. The sauce...well there was hardly any sauce to be seen at all so no flavor there either. It was incredibly bland and the only thing I liked about it was the chewy fluffy crust that could have had a better calling serving as a dinner roll. Too bad about the lack of flavor, everything else about this place was great. I think it's fine for a budget spot nearby but was not much to write home about as a visitor from far away.

    Pepperoni and fresh mozzarella slices
    Gloria X.

    $5 for any two slices special! Unheard of for this level of pizza! Fresh mozzarella, pillowy chewy crust, and a nice flop. The owner was sweet and let me stay in to eat even though it was almost time for him to close up shop. The slices are generously sized as well! [[HIGHLIGHT]]There is very little seating - about 4 chairs.[[ENDHIGHLIGHT]]

    Andrew M.

    Hearing the buzz in the neighborhood about this new pizza and pasta joint, we decided to give it a try. Absolutely agree with the other reviewers here - the quality and prices are unbelievable! Pizza Napoletana with anchovies and fresh mozzarella was huge - it had 8 giant slices for just $13. The crust is pillowy and chewy with an almost sourdough like flavor, and the cheese, basil, and sauce tasted absolutely fresh. It's baked in a giant pizza oven that revolves the pizza through the heat. Pasta Bolognese was served over penne and was super tasty. A generous portion here as well. For one-$ prices you're getting 5-* food, served with a smile. Don't miss it!

    Napoletana Fresh Mozzarella Cheese Meatball pepperoni
    Brian C.

    This place needs to be placed on the map! I was skeptical at first because it looked like a hole in the wall until a hospital coworker insisted I try it. Word of mouth is the best way to spread the love. Sammie the owner is very welcoming, humble, and knows his stuff He only uses fresh mozzarella, or should I say muzz The crust has a bouncy but crispy texture, it's just delightful on the tongue Sammi made me a personal pizza when he was closing late, I think it has to be the best personal pizzas I've had, and it's reasonably priced The special right now is 2 slices with any toppings for $5, I suggest you take up on this great deal, in this economy? fuggedaboutit I also tried the burrata salad, given that I need fiber at my age, it had generous portions of wonderful cheez although it could use more arugula This is now my go to slice of pizza

    That  right there is a monstrously hug and delicious chicken parmigiana sandwich.  No way be person can eat this.  Half would feed me twice.
    Jill M.

    The best chicken parmigiana I've ever had. You can taste all the different "notes" in the sauce, the cheese is real fresh mozzarella, the portions are tremendps. I have had La Casa Del Panouzzo's pizza, chicken parm (plate and sandwich), kale salad, turkey and cheese sandwich, but there is so much more--the menu is extensive--pancakes, vegan tofu scramble, pastas, salads, and on and on. Aside from the deliciousness and freshness of the food, the prices are almost ridiculously low for what you are getting. The owner is a lovely, lovely person as is the only other employee I've seen in there--Pedro. The owner treats Pedro and his customers so kindly, which only adds to the experience. With all of the positives, I would say that your best bet is to take the food out. There isn't much room to sit and eat there--you can do it, but it's not ideal. Eat here now!

    Menu August 2024
    Clancy E.

    The pizza was fresh, the crust was done well, the sauce and cheese in good ratios, and it's made with fresh mozzarella. The owner and pizza maker were attentive and friendly. We'll be going back!

    Margarita Pizza, they add basil after they heat up your slice!

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    1 year ago

    Amazing pizza, my favorite in the neighborhood. Owner is incredibly friendly. Great prices for the quality and ingredients.

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    2 years ago

    Delicious pizza! We enjoyed a pepperoni and a meatball slice, for just $5! The owner was also super friendly.

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    2 years ago

    Best pizza slice in Brooklyn. I really love this. Place in my neighborhood it's my go to place

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    Di Fara Pizza

    Di Fara Pizza

    4.0
    (4.2k reviews)
    3.1 mi
    $$

    Di Fara Pizza is a renowned pizzeria located at 1424 Avenue J in the Midwood neighborhood of…read moreBrooklyn, New York City. Situated at the corner of East 15th Street and Avenue J, the establishment was owned and managed by Domenico DeMarco (1936-2022), but now his family continues that legacy. Food critics and bloggers frequently rank it among the top pizzerias in New York City. Di Fara has received numerous accolades, including being named the "Best pizza in New York" by publications such as New York and Serious Eats. The New York Times described the restaurant as "one of the most acclaimed and sought-after pizza shops in New York City." In 2011, Zagat ranked it as the top pizza restaurant in the city, and in 2013, Frommer's called its pizza "the Best Hand-Made Pizza in New York City." Chef Anthony Bourdain also expressed admiration for the restaurant's pizza. I had long hoped to visit Di Fara, so I decided to make a trip from Connecticut. Upon entering, my son and I observed that it was quite busy. There is also a window for ordering, but we chose to go inside to order our food to experience the atmosphere fully. We each ordered a freshly prepared Sicilian slice. Unlike some places, there was no pre-made pizza on display. Each slice is made to order, and it takes about twenty-five minutes to prepare. When we received our pizza, it was notably greasy. The Sicilian slices resembled a full meal, topped with garlic and pepperoni. The garlic was quite prominent and flavorful, adding a nice punch which I liked. The pepperoni was crispy, and the undercarriage had a nice crunch, though it was also quite oily. In my personal opinion, it wasn't the best slice I've ever tasted. However, I understand that when the owner, Dom, was alive, the pizza was considered exceptional by many. I would rate it around 3.5 stars, and I'm grateful for the opportunity to experience pizza from one of New York's most iconic establishments.

    Wow. This is a review of Di Fara frozen pizza from Target. More specifically, Di Fara frozen pizza…read morefrom the Target Store in Richfield, Minnesota location. I tried looking up this pizza from Target Richfield for a review, but it sent me to the NYC location, so forgive me if this review is in the wrong thread. Anyway, wow. I've been to New York City and ate at the original Joe's Pizza. What an epic slice of pizza. Now back home in Minneapolis, Minnesota, the great white north of snow that never ends, I finally tried the frozen Di Fara pepperoni pizza from Target no less. Sorry Joe's, but this is on par with your pizza (if it was frozen). Dave Portnoy was right with his high review. This pizza is very good. The thick cut pepperoni, great basil, and the crisp chewy crust was excellent for a frozen pizza. Nice under carriage as well. I cooked the pizza at 480 degrees in an electric pizza oven for 10 minutes, and the result was very good. I added a drizzle of hot honey, and it was spectacular (okay, I also added some fresh picked jalapeños as well). The pizza was hot and melted in the center, and the crust was very crisp, but still had some chew. Wow. This was the best frozen pizza I have had. Bar none. New York, you spoiled me when it came to pizza. Now I can get a taste of New York at home. Great job! I may or may not eat the last 3 pieces currently sitting in the fridge before bed.

    Photos
    Super fun, if slightly tight dining room.
    Super fun, if slightly tight dining room.
    Crispy handles firm to soft edges
    Crispy handles firm to soft edges
    Absolutely disappointed and disgusted.  This was my girlfriend's dinner she chose, I happily ate a RedBarron knowing what it was.

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    Absolutely disappointed and disgusted. This was my girlfriend's dinner she chose, I happily ate a RedBarron knowing what it was.
    Ace's Pizza

    Ace's Pizza

    4.7
    (276 reviews)
    3.5 mi
    $$

    I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

    Aces Pizza hits that rare sweet spot,great vibes, banger food, and genuinely attentive staff. Big…read moreshout out to Gilian for getting my party sat quickly despite how busy it was. It has become my go-to whether I'm fueling up before a night out or attempting to resurrect myself the day after. The food comes out quick and consistently punches above its weight,easily some of the best in its class. The staff are super friendly and nail that perfect balance between attentive and laid-back, which fits right in with the spot's chill 90s vibe. And do yourself a favor, order the root beer. It comes in a frozen mug and is probably the most uplifting thing you'll ever put in your mouth. Fair warning:,the place gets packed, If you can make a reservation.

    Photos
    Interior
    Interior
    Cheese (Medium)
    Cheese (Medium)
    Pepperoni / Hot Burrata

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    Pepperoni / Hot Burrata
    Patsy's Pizzeria

    Patsy's Pizzeria

    4.3
    (700 reviews)
    1.0 mi
    $$

    Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

    Patsy's Pizzeria delivers where it matters most: the food. I stopped in with a party of three…read morearound 430pm. The Margherita pizza was perfect. Fresh mozzarella, a nicely thin crisped crust, sweet tomato sauce, and fresh basil makes this simple pizza taste great. The fried calamari also impressed. It tasted notably fresh--light, clean, and not overly chewy like pre-frozen versions can sometimes be. While I can't say for certain, it had that just-prepared quality that makes a difference. The Caprese salad was a great way to start the meal, with fresh tomatoes, creamy burrata, and a balsamic drizzle was a nice light start. The atmosphere leans old-school Italian, which adds to the charm and character. Service was fine--nothing remarkable, but no major issues either. That said, my overall rating takes a big hit solely for the restaurants ridiculous tipping policy choices rather than the food itself. The automatic 20% gratuity added to the bill was frustrating. The menu does indicate that 18%, will automatically apply, or will be 20% for parties of six or more. We were only three people, so it felt inconsistent and unnecessary. On top of that, the added cost for credit card usage didn't help. I don't mind tipping for good service! In fact, I tip well--but I prefer having the choice and I'm old school so it's the principle of the matter. Being forced into it, takes away from an otherwise enjoyable meal. Bottom line: the food is strong and worth trying, but the billing practices leave a bad taste. If those were adjusted, this could easily be a higher-rated experience.

    Photos
    Patsy's Pizzeria
    Original Pizza
    Original Pizza
    Patsy's Pizzeria

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    La Casa Del Panuozzo - pizza - Updated July 2026

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