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    Table 87 - Brooklyn Heights

    4.1 (410 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 11:00 pm
    Updated 2 months ago

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    TABLE 87 - BROOKLYN HEIGHTS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Lychee Martini.
    Cindy Z.

    Nice, neighborhood restaurant along Atlantic Ave with lots of Italian items. Plus, they have happy hour from 5-7pm and a Martini Monday for $10 martinis, which we happened to stopped by at the same time. For drinks, I had the Spicy Hibiscus Mezcalita ($10 during HH) and the Lychee Martini ($10 on Monday's). The fiance also had a couple pints of beer for $6 each during HH. The drinks were a great HH deal; plus, they were strong and I was definitely buzzed by the end of dinner. As for food, I started off with the Baked Clams ($18). It's a bit pricey for 8 pieces, which wasn't much --but yummy. Then the two of us shared a 12" Margarita Pizza ($17). This pizza was a thin NY style pizza with all fresh ingredients. I added lots of extra parmesan on my slices, which melted nicely from the hot pizza --very delicious. Overall, great meal and I do recommend the pizza here. It's a good spot for a date, large group, or even solo. The bartender was so friendly and making conversation with everyone that was solo at the bar.

    Inside
    Dara R.

    We don't live in BK anymore so coming back to a native BK pizzeria was a treat and this place has HUGE pizzas that are really finely made. Everything is so fresh about their pies. My fiancé felt the sauce was a little sweet but the cheese was a nice texture and our favorite was the bubbly coal oven crush made to perfection. The waitstaff is really nice and accommodating and the mood is also quiet which is what we miss the most about a unique pizzeria/restaurant. I def want to go back and try their other dishes.

    Chicken Parmigiana Hero
    Neferteri G.

    We came here on a whim, not very familiar with this area. The food overall was good. I would have liked a little more seasoning in my pasta. It was a little bland which is surprising for an Italian restaurant. My boyfriend loved his chicken parm hero; thinly sliced meat and not too much sauce. (The pictures aren't the best as the lighting is very dim). The service was quick and the food also came out just as fast. I do think this place is a little pricey in my opinion, but that may be common for this area.

    Robert M.

    I met up with my girlfriend here after work during the week. She was raving about the peach old fashioned here, so I had to try it for myself. When you walk in it looks like your ordinary pizzeria with the pizzas on display. But in the back there is table and booth seating, and around the corner is another bar area. The bartender Mike was very pleasant to talk to, and he was welcoming in sharing how he makes drinks, which ones he uses and would recommend. The old fashioned certainly lived up to the hype. The peach liquor added a subtle sweetness to a drink not known for it. After drinks, we wanted a slice of pizza, but we found out they only make pies. We got a blanco pizza with prosciutto and figs to satisfy both of our taste buds. I'm not usually a fan of thin sliced pizza, but this was pretty amazing. Each bite was flavorful and satisfying.

    Clams pasta
    Judy T.

    Great lunch, nice and attentive service. The pizza looks amazing! I'd definitely go back and try. We had pasta clams, lasagna and calamari. Everything was delicious and decent size portions. Cute dining area tucked in the back of the shop.

    Back restaurant at Table 87 in Brooklyn Heights.

    My party of 7 gathered for my sons birthday. I thought I made reservations on RESY but turns out I scheduled for the wrong day and totally my fault. So they still accommodated us in a short time. Our server Olivia was the best! The drinks came out right away as did the apps. Always kept the table cleared up and the dinner was delicious. I was pleasantly surprised when the bill came too.

    12" Wild Mushroom Truffle Oil, 12" Margherita Pizza with pepperoni
    Manan D.

    I cannot believe I haven't reviewed this place yet, as I have been at least 5 times. Table 87 is my favorite pizza in the downtown BK / Brooklyn Heights area, and I've had them all. Their pizza strikes the right balance of tasting super fresh and high quality, while still having enough crisp to have structure to each slice and a bite at the back. That coal oven gives a nice charred bottom and outside to the pizza, which I also love. The sauce is a little sweet, but not too much so and is really well balanced especially if you get their pepperoni which is salty and a bit spicy. Honestly, I enjoy this za a hell of a lot more than Julianna's up in Dumbo, which really rides on its coal fire reputation. Beyond just the flavor, I really love the indoor seating here. It always feels quiet, cozy, and chill. Which is a nice contrast to places like say John's of Bleecker which feel so packed and rushed due to the crowds. I also really enjoy their drinks and wine by the carafe (perfect for 2 people who don't want to kill a whole bottle). Service is super nice and fast as well, and all the people I've talked to there have been super polite. Overall, highly recommend Table 87, especially for a sit down experience. Of course it's not going to be like a slice counter type of pizza so go in with an open mind if that's what you usually go for. The pizza here is super fresh and tasty and should not be missed by anyone in the area.

    Cocktail hour

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    1 year ago

    Had a bad experience with table 87 staff. They charged me twice for tips! Next time will go to other place

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    Barbalu Bklyn

    Barbalu Bklyn

    4.3
    (176 reviews)
    0.5 mi

    Barbalu serves Italian fare and favorites stone's throw away from where we live. So it was just…read morebefitting to give our neighborhood restaurant a try. We came here after a World Cup match between England and Norway. Of course, England won, and we were festive. We were slightly late to our reservation without any problem. We were promptly seated, and to our surprise, the restaurant was actually bigger than how it looks from outside. We started with fried calamari and shrimp with marinara sauce and a nice bottle of Sauvignon Blanc. For the main entree, I selected traditional lasagna verde with three meat Ragù and Bechamel, while my partner chose homemade fettuccine al Ragù with pork and beef. We had a wonderful dinner here. The food was all delicious and came in timely fashion. We will definitely come back here to try the other dishes on their menu.

    Grazie! Grazie! Grazie! Special thanks to Adriana for her…read morehospitality and ensuring that our experience was worth the visit. Another special thank you to our amazing waiter, Alejandro. He did not miss a beat and if anything slipped past him, it was swiftly corrected. And lastly, to the chef! Thank you for your culinary creativity shown in each specially crafted dish. Starters: Fried calamari and shrimp- this was a good start although missing a little flavor to the batter but it was good nonetheless. Whipped burrata-this was delicious but it could have been even better with some more of the delicious house bread that we were offered upon arrival. Drinks: Balsamic peach spritz (not pictured) the graduate's favorite drink of the day! She raved about it the entire time. Aperol spritz- very refreshing with a beautiful citrus twist! I loved it. Old fashioned- my boyfriend throughly enjoyed this classic drink. Entrees: Oven roasted branzino- AMAZING! The cook on the branzino was perfect and the broccolini and mini carrots added a beautiful crunch to my experience. I could have taken another order to go. My boyfriend had the house ravioli which was salmon and after taking one bite, I can attest that it was INCREDIBLY delicious! Everyone else thoroughly enjoyed their meals: Ribeye steak Lamb chops with spinach mashed potatoes Lamb chops with roasted potatoes Roasted Chicken Rustichella We ended the celebration with dessert: Olive oil cake- not too sweet and fluffy. Tiramisu- sinfully good! Overall, we had an incredible dining experience and would highly recommend it.

    Photos
    Barbalu Bklyn
    Broccolini Pizza
    Broccolini Pizza
    Homemade Fettuccine with Beef and Pork Ragu'

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    Homemade Fettuccine with Beef and Pork Ragu'
    Ammazzacaffè

    Ammazzacaffè

    4.3
    (406 reviews)
    3.1 mi
    $$

    I've been back multiple times since my first visit and always get the Reginette and another pasta…read moredepending on my mood for our entrees. We came for dinner today and got lucky because the Sunday only special (Chicken Parm) was available so we ordered that and I decided to switch up my usual to the Spaghetti. My boyfriend loved the Chicken Parm and it comes on top of Vodka Pappardelle which was also delicious and the Spaghetti wasn't too heavy even though it was cream based. I wish they sold the Vodka pasta separately as an entree because I would order that as an entree on my next visit. Another fabulous dinner at Ammazzacaffe!

    Really a 3.5/5. The drink and one of the appetizers were great, but the entree was disappointing…read more Sunchoke - interesting for sure. The sunchokes and apples are tossed in a creamy and slightly herbal dressing. Burrata - really great. The eggplant base is richly spiced and tart to complement the rich and creamy burrata. Gemelli - disappointing, and the only vegetarian option. The goat cheese totally overwhelms the dish, so you can't taste the pesto at all. The texture on the noodles was perfect at least. Passion project - delicious drink with notes of passion fruit, chocolate, and some spices. The others in my group also had the duck (which they found to be a bit overly loaded with duck fat) and the reginette (which they enjoyed). I'd love to see a more balanced vegetarian main course make it on the menu sometime. The bill for 4 people came to nearly $230 after tax and tip.

    Photos
    Spaghetti bottarga
    Spaghetti bottarga
    Mini Martini and Caviar bump
    Mini Martini and Caviar bump
    Reginetter with pork ragu

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    Reginetter with pork ragu
    Piccola Cucina Casa

    Piccola Cucina Casa

    4.6
    (75 reviews)
    0.9 mi

    Amazing atmosphere. Small and delightful. Very cozy and authentic. Service is A+ and the food is…read morefantastic! I had the wild bore pasta. Outstanding!

    Piccola Cucina Casa Brooklyn delivers the rare kind of meal that makes you rethink what a…read moreneighborhood Italian spot can be. The room is small and romantic, homemade pasta hangs in the front window, and the whole evening felt less like dining out and more like being invited into someone's family table in Florence. We started with the fritto misto, a well executed mix of fried fish and vegetables, alongside an insalata caprese that let fresh tomatoes, burrata and basil speak for themselves. From there we went family style, which is really the only way to do it here. The bucatini cacio e pepe was as much performance as dish, mixed tableside directly in the cheese wheel. The fusilloni di Gragnano from Puglia paired scampi with burrata, cherry tomatoes and arugula for a bright, briny plate, while the tagliatelle verdi brought a rich wild boar ragu finished with fresh black truffle. The two standouts, though, were the agnolotti ossobuco with veal sauce and pecorino fondue rounded out with thyme and lemon, and the lasagna Bolognese. That lasagna, layered with meat ragu, tomato and bechamel, may be the best I have ever had. We paired the meal with a bottle of Salvioni 2022 Rosso di Montalcino, aromatic and beautifully matched to the food. The space is cozy and intimate rather than sprawling, so a reservation is a smart call. Everything else, from the food to the atmosphere to the sense that someone's nonna was cooking just for us, made this one of the most memorable meals in NYC. We would return without hesitation.

    Photos
    Nice room
    Nice room
    Bread service
    Bread service
    Bar area

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    Bar area
    Evelina

    Evelina

    4.4
    (510 reviews)
    1.4 mi
    $$

    So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

    Photos
    Evelina
    Evelina
    Burrata, Asparagus, shaved Bottarga

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    Burrata, Asparagus, shaved Bottarga
    Bamonte's

    Bamonte's

    4.0
    (534 reviews)
    3.0 mi
    $$

    my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

    Photos
    Interior
    Interior
    Breast Chicken Parmigiana
    Breast Chicken Parmigiana
    Fried Calamari

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    Fried Calamari

    Table 87 - Brooklyn Heights - pizza - Updated August 2026

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