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    Table 87 - Brooklyn Heights

    4.1 (411 reviews)
    ModeratePizza, Italian
    Open • 11:00 am - 10:00 pm
    Updated 3 months ago

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    TABLE 87 - BROOKLYN HEIGHTS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Table 87 - Brooklyn Heights

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    Lychee Martini.
    Cindy Z.

    Nice, neighborhood restaurant along Atlantic Ave with lots of Italian items. Plus, they have happy hour from 5-7pm and a Martini Monday for $10 martinis, which we happened to stopped by at the same time. For drinks, I had the Spicy Hibiscus Mezcalita ($10 during HH) and the Lychee Martini ($10 on Monday's). The fiance also had a couple pints of beer for $6 each during HH. The drinks were a great HH deal; plus, they were strong and I was definitely buzzed by the end of dinner. As for food, I started off with the Baked Clams ($18). It's a bit pricey for 8 pieces, which wasn't much --but yummy. Then the two of us shared a 12" Margarita Pizza ($17). This pizza was a thin NY style pizza with all fresh ingredients. I added lots of extra parmesan on my slices, which melted nicely from the hot pizza --very delicious. Overall, great meal and I do recommend the pizza here. It's a good spot for a date, large group, or even solo. The bartender was so friendly and making conversation with everyone that was solo at the bar.

    Inside
    Dara R.

    We don't live in BK anymore so coming back to a native BK pizzeria was a treat and this place has HUGE pizzas that are really finely made. Everything is so fresh about their pies. My fiancé felt the sauce was a little sweet but the cheese was a nice texture and our favorite was the bubbly coal oven crush made to perfection. The waitstaff is really nice and accommodating and the mood is also quiet which is what we miss the most about a unique pizzeria/restaurant. I def want to go back and try their other dishes.

    Chicken Parmigiana Hero
    Neferteri G.

    We came here on a whim, not very familiar with this area. The food overall was good. I would have liked a little more seasoning in my pasta. It was a little bland which is surprising for an Italian restaurant. My boyfriend loved his chicken parm hero; thinly sliced meat and not too much sauce. (The pictures aren't the best as the lighting is very dim). The service was quick and the food also came out just as fast. I do think this place is a little pricey in my opinion, but that may be common for this area.

    Robert M.

    I met up with my girlfriend here after work during the week. She was raving about the peach old fashioned here, so I had to try it for myself. When you walk in it looks like your ordinary pizzeria with the pizzas on display. But in the back there is table and booth seating, and around the corner is another bar area. The bartender Mike was very pleasant to talk to, and he was welcoming in sharing how he makes drinks, which ones he uses and would recommend. The old fashioned certainly lived up to the hype. The peach liquor added a subtle sweetness to a drink not known for it. After drinks, we wanted a slice of pizza, but we found out they only make pies. We got a blanco pizza with prosciutto and figs to satisfy both of our taste buds. I'm not usually a fan of thin sliced pizza, but this was pretty amazing. Each bite was flavorful and satisfying.

    Clams pasta
    Judy T.

    Great lunch, nice and attentive service. The pizza looks amazing! I'd definitely go back and try. We had pasta clams, lasagna and calamari. Everything was delicious and decent size portions. Cute dining area tucked in the back of the shop.

    12" Wild Mushroom Truffle Oil, 12" Margherita Pizza with pepperoni
    Manan D.

    I cannot believe I haven't reviewed this place yet, as I have been at least 5 times. Table 87 is my favorite pizza in the downtown BK / Brooklyn Heights area, and I've had them all. Their pizza strikes the right balance of tasting super fresh and high quality, while still having enough crisp to have structure to each slice and a bite at the back. That coal oven gives a nice charred bottom and outside to the pizza, which I also love. The sauce is a little sweet, but not too much so and is really well balanced especially if you get their pepperoni which is salty and a bit spicy. Honestly, I enjoy this za a hell of a lot more than Julianna's up in Dumbo, which really rides on its coal fire reputation. Beyond just the flavor, I really love the indoor seating here. It always feels quiet, cozy, and chill. Which is a nice contrast to places like say John's of Bleecker which feel so packed and rushed due to the crowds. I also really enjoy their drinks and wine by the carafe (perfect for 2 people who don't want to kill a whole bottle). Service is super nice and fast as well, and all the people I've talked to there have been super polite. Overall, highly recommend Table 87, especially for a sit down experience. Of course it's not going to be like a slice counter type of pizza so go in with an open mind if that's what you usually go for. The pizza here is super fresh and tasty and should not be missed by anyone in the area.

    Back restaurant at Table 87 in Brooklyn Heights.

    My party of 7 gathered for my sons birthday. I thought I made reservations on RESY but turns out I scheduled for the wrong day and totally my fault. So they still accommodated us in a short time. Our server Olivia was the best! The drinks came out right away as did the apps. Always kept the table cleared up and the dinner was delicious. I was pleasantly surprised when the bill came too.

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    1 year ago

    Had a bad experience with table 87 staff. They charged me twice for tips! Next time will go to other place

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    Evelina - Evelina's Dining Room -  Shot by Shane Condino

    Evelina

    4.4(512 reviews)
    1.4 mi•Fort Greene
    •$$

    Split the the zucchini blossoms with my partner, mozz, capers and cetara anchoivies were delicately…read morefried and delicious. An umami bomb in a very pleasant way. Oxtail pappardelle with a healthy dose of grana hit the spot. Just the right portion size. Black sea bass with corn puree, asparagus, roasted mushrooms, radishes, salsa verde was incredible. It's obvious there's talented people in the kitchen. Just go if you are in the fort greene area.

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

    Photos
    Evelina
    Evelina
    Evelina - Burrata, Asparagus, shaved Bottarga

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    Burrata, Asparagus, shaved Bottarga

    Piccoli Trattoria

    Piccoli Trattoria

    4.4(663 reviews)
    1.9 mi•South Slope, Park Slope
    •$$

    3 stars. Overall, there were some genuinely good parts of the meal, although the experience was a…read morelittle uneven. I started with the fig jam, prosciutto, and gorgonzola appetizer. Overall it was good, but the combination needed better balance. The gorgonzola had a pretty aggressive bite, and paired with the saltiness of the prosciutto it became a little much. There were some greens underneath, and once I incorporated those into each bite, they mellowed everything out considerably. I actually think the greens needed to be treated as part of the dish rather than essentially garnish. For my entrée I had the special, a risotto with clams and octopus. The octopus was easily the best part. The clams were extremely small and pretty average, to the point that I'm not sure they added much to the dish at all. The risotto itself was also surprisingly bland and not particularly enjoyable on its own. Mixed with the octopus, however, it worked much better and became a genuinely enjoyable bite. That's ultimately where the dish felt a little uneven: the strongest component was carrying the rest of the plate rather than everything working together. Service was fine when I arrived, but became noticeably slower once the outdoor seating filled up. The restaurant has both indoor and outdoor sections, but appeared to have only two servers, with the hostess also serving and a barback supporting the operation. Once the patio got busy, most of the staff's attention shifted outside and the indoor dining room received considerably less attention. Nobody seemed lazy or inattentive individually. It simply looked understaffed for the number of tables they were trying to cover. One additional server during the busy period probably would have made a substantial difference. And, admittedly a minor thing, an Italian restaurant having limoncello but no amaretto was disappointing. Nothing here was terrible. The appetizer had good ideas, the octopus was quite good, and the meal had several enjoyable moments. The food and service were just inconsistent enough that I couldn't quite call it a strong three-star experience, but it was close. I'd put it around 2.75 stars, which I'm comfortable rounding to three.

    I stopped in to Piccoli to grab a snack. I began with a grilled corn salad. The corn was grilled…read morejust right as were the peppers. My main was Black Spaghetti with Shrimp and Chorizo. This was really delicious. My server Taylor was a sweetheart. I'm not giving five stars for two reasons. The space is anything but beautiful. and my $18 glass of Super Tuscan red wine was pretty bad. I'll be back!

    Photos
    Piccoli Trattoria
    Piccoli Trattoria - Bread

    Bread

    Piccoli Trattoria

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    Lilia - Apple crostata (@joeynht)

    Lilia

    3.9(1.4k reviews)
    3.0 mi•Williamsburg - North Side
    •$$$$

    Lilia has been on my Brooklyn bucket list for a long time, and I finally got to try it -- and…read morehonestly, it was incredible. Of course, we did what we always do; showed up without a reservation haha... It was packed, and the hostess told us the was no way they could seat us. Defeated, we went outside ans sat on a bench trying to figure out our next move. Then the unimaginable happened. One of the people running the floor passed us outside, started chatting with us, and said, "let me double-check". A few minutes later, he came back and got us a table! He make sure we understood that we only had it for a short window bc they needed it back at a certain time -- but we got at least hour and a half to enjoy it so we were THRILLED. To us that was more than enough. He really went out of his way to make it happen, and honestly wish I remembered his name so I could give him the credit he deserves. And the service from there was outstanding. Even though we knew we had a time restriction, we never felt rushed or hurried for a second. Everything felt relaxed, attentive, and perfectly paced, which made them whole experience even better. Once we sat down, we started ordering as quickly as possible. The grilled clams were insanely good -- flavorful and with just the right little kick. The Nduja & sungold tomato toast was surprise favorite. The tomatoes were so juicy, and the flavors were perfectly balanced. Simple, but SO good. The little gem salad was fresh, crunchy and exactly what we needed in between all the richer dishes. For pastas, I had the mafaldini with parmigiano, one of their signatures, and it was delicious. BUT... I have to give the win to my husband's pick, rigatoni alla diavola. I know they are completely different dishes, and Im usually a white-sauce kind of girl, but there was something about that bold, spicy flavor that just HIT THE SPOT. And dessert... The vanilla soft serve gelato and the warm rasberry tart together were the perfect combination -- creamy, warm, fruity, and just the right way to finish our lucky dinner. Lilia was absolutely worth the wait and definitely lived up to the hype. Another Brooklyn spot checked off the list -- and one I'd happily go back to.

    I managed to get a reservation for 4 at 6:30pm when my friends were visiting. I'm not sure why this…read moreplace is so hyped because I found the experience to be good, but definitely absolutely not worth having to snag a resy not at 9pm via priority notify. For starters: the bread was good (hard to mess up though?) the squash was fine, and I wish the tomatoes had been heirloom or thicker cut. For mains: the sheep's milk agnolotti was not for me, it was oddly sweet, I'm honestly not sure why it's so popular. The rigatoni and gnocchi were very good - the rigatoni was perfectly al dente paired with good flavor and the texture of the gnocchi was perfect. Highly recommend ordering these. Dessert: they definitely don't skimp on the dessert, we each got our own but the gelato options were definitely shareable. They also had amaro options which I always appreciate but didn't get this time. The space was a little cramped indoors though that didn't bother me as much as the temperature. It was a really hot summer day and I don't think they had air conditioning? Or if they did it definitely was not at an ideal temperature as I didn't feel like there was much air circulation.

    Photos
    Lilia - Bar area

    Bar area

    Lilia - Italian job (gelato)

    Italian job (gelato)

    Lilia - Entrance

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    Entrance

    Bamonte's - Sides--green beans and potatoes

    Bamonte's

    4.0(536 reviews)
    3.0 mi•Williamsburg - North Side
    •$$

    my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

    Photos
    Bamonte's - Interior

    Interior

    Bamonte's - Breast Chicken Parmigiana

    Breast Chicken Parmigiana

    Bamonte's - Fried Calamari

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    Fried Calamari

    Table 87 - Brooklyn Heights - pizza - Updated September 2026

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