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Sottocasa Pizzeria

4.4 (771 reviews)
ModeratePizza, Italian
Closed 5:00 pm - 10:00 PM

Sottocasa Pizzeria Photos

SOTTOCASA PIZZERIA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Dogs allowed

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Recommended Reviews - Sottocasa Pizzeria

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Table seating
Elizabeth J.

The Diavola Pizza delicious! All the ingredients were fresh and flavorful. I added mushrooms to my pizza but genuinely excited to explore more of their delicious options. I also ordered the Arugula Salad that was spectacular and refreshing with the lemon dressing and artichokes, that gave it a fresh take. Definitely going back! Staff was friendly and courteous which is appreciated greatly-

Parmigiana Pizza
Brittany B.

What a great lunch find! Did not need a reservation and was seated quickly. We sat inside, but they also have a nice outdoor area. The pizza came out quickly and was so delicious with pillowy dough and a good sauce to cheese ratio. The hot sopressata and eggplant were a nice addition!

Beautiful!
Jim G.

Lucali was closed for some reason, so I checked Yelp and Sottocasa had good reviews. Serendipity! This place is fantastic! I'll start with our waiter. Simply put, just happy and fun and made us feel at home! Two thumbs up for that fine gentleman . Rustic European decor with a nice outdoor patio in the back. We sat there. Plenty of room, with a nice view of a painted brick wall. lol . Typical for the crowded Burroughs! As a Brooklynite, I felt right at home! You can't beat a pizza cooked on an open fire to start. But when you make beautiful pizza dough and top it with the best quality ingredients, you have a home run! I'm a pizza snob and I've had the best this city has to offer. I would put Sottocasa amongst the best! And that calzone (although not deep fried) was absolutely fabulous! Nice touch is the giant clothespin with comic strips paper mache'd onto it (see photo)

tables and chairs outside
Johanna B.

The last two visits at Sottocasa has left me feeling underwhelmed and disappointed. When I first discovered this place about 6 years ago, I couldn't help but rave about it. I would dine here every chance I got and introduced several friends to it. Then life happened along with the pandemic and I found myself revisiting after several years later in 2023. My friend and I detected a change in the pizza. She dined here with me on a few occasions in the past and adored the pizza. Dropped by today with someone who was trying Sottocasa for the first time. I was hoping it would be a good experience for her. The manager, withl his endearing Italian mannerisms, was friendly and hospitable towards us. We ordered 2 pizzas for sharing--Margarita and Verdure ((vegetables) along with diet Coke (the beverage of choice that complements pizza so well). The pizza, 11 inches in diameter, is definitely shareable. The imain ssue with our disappointment was the wet, soggy bottom. It wasn't acceptable or desirable. The Margarita Pizza sauce was average at best and I wasn't sure if the mozzarella cheese was fresh. Fresh mozzarella is typically white. While the vegetables on the Verdure pizza was tasty, it didn't have the wow factor and contributed to the overall soggy bottom. Sottocasa, what happened? I feel terrible to write a negative review but Ialso feel let down.

Pizza Margherita
Ayana A.

I stopped by on a rainy day for a solo lunch date. The servers were kind and I was seated quickly. I really enjoyed the pizza. I ordered the Margherita which was around $20. It came out piping hot so I know it was freshly prepared and a good-sized portion. I was able to take some of it home.

Chrissy M.

Pizza was great. Service was a bit off. Everyone was very friendly and greeted us upon arrival. Water was refilled for us once or twice. Upon arrived we were greeters by every worker lol but after we sat down, no check ins, and then it took the waitress 20 mins in to ask for our drinks. A bit odd. This place would really benefit from happy hour drink and pizza specials. Many places in the area have a personal pie and wine special for $20 on Mondays or Tuesdays. Having no happy hour on even drinks alone seems crazy in such a competitive area and in such a hidden spot they are in. Place itself is nice. Casual but could be dressy. Cozy, intimate type vibe.

salsiccia
Alissa S.

Saw people coming in to the pizzeria and was curious to try it and I'm glad I did!! I got takeout here twice and ordered the margherita and salsiccia pizza. The flavor and texture is on point and is a great Neapolitan pizza. Service is also great each time we went to pick up our order the staff was so friendly and helpful. The pizza box had perforations so you could easily store leftovers. Would love to stop by and eat in person next time as the place seems so nice.

Johnny G.

They do not miss! My favorite place for pizza and beer. Highkey I have a crush on this glorious place. They have a charming backyard that is usually always open. They do not do reservations so its first come first serve. There weekend dinner crowd can sometimes be a bit busy. I suggest going around 4-6:30pm. They serve these amazing brick oven individual pizza that are delicious. The beer and wine menu is plentiful. The service is incredibly fast and not overbearing. One of the best restaurants in Brooklyn, continue being the best.

Plastic waterproof bags to chill the wine on ice!
Stacy P.

I saw mixed reviews about this place on Yelp and thought let's give it a try. So glad we did!! Although they don't have an extensive wine list, what they have pairs well with the food. We started with caprese salad, more than enough for 2, even 4 people. We ordered the Quattro pizza. It was delivered very quickly. We did go for an early dinner. Lots of indoor seating and a garden area in the back. The servers were so kind and helpful. We decided to have desert and it made the perfect ending to our meal. If in the area, give it a try. You won't be disappointed.

Michael C.

This is a super local spot; the manager is full on Italian, and really brings the energy to the service. They have some really nice outdoor seating with a good amount of heating in place, which I would highly recommend on a sunnier day. We got the Boscaiola and the Parmigiana, and both were decent. The bottom of the pizza got unfortunately soggy since they were served on solid plates, and it made for quite a mess when eating. The flavors were good though; the gorgonzola on the Boscaiola really stood out. They had chili oil which I was super excited for, but it didn't really have much flavor at all. Overall, has solid pizza, but really couldn't get past the soggy bottom. Will happily stop by if nearby, but won't be making a trek to get here!

Spinach
Michelle M.

We had just dropped off our bags at the hotel and were hungry and came across this place. We shared the pizzas and we were not disappointed. The servers for very friendly. This spot was simple and had music playing in the background.

Sophia Z.

This place was wonderful! Good service, great ambiance, and food was delicious. I'm a huge fan of wood-fired pizzas and they knocked it out of the park. The spot feels very charming and welcoming -- the kitchen/manager were bantering the whole time which created great energy within the space. The food came out quickly, toppings were fresh, and I love when a wood fired pizza has just enough char for that smoky flavor which they nailed. Ended the meal with a cappuccino which was done perfectly.

Gracie F.

This place is just such a gem. The pizza is the best in Brooklyn. It's SO Italian and authentic. The service is amazing. And it has a gorgeous backyard. Truly one of my favorite restaurants in all of NYC. And the GF crust is to die for!

Yum!

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Thank you Stacy!

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Thank you!!

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11 months ago

5/5 stars absolutely amazing and authentic! Highly recommended. Don't miss out. We loved it.

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Thank you!! We really try our best!

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Sottocasa Pizzeria Reviews in Other Languages

Ask the Community - Sottocasa Pizzeria

What are the hours for take-out like during the COVID-19 lockdown? I passed by last weekend and the store seemed to be closed, but there are still some recent reviews.

Hello Brian, we are open every night from 5 PM to 9:30 PM. Thank you very much, will see you soon for your pizza!

Do they have gluten free pizza?

They do and it's some of the best gf pizza you'll find anywhere!

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Di Fara Pizza

Di Fara Pizza

4.0(4.2k reviews)
4.6 miMidwood
$$

Wow. This is a review of Di Fara frozen pizza from Target. More specifically, Di Fara frozen pizza…read morefrom the Target Store in Richfield, Minnesota location. I tried looking up this pizza from Target Richfield for a review, but it sent me to the NYC location, so forgive me if this review is in the wrong thread. Anyway, wow. I've been to New York City and ate at the original Joe's Pizza. What an epic slice of pizza. Now back home in Minneapolis, Minnesota, the great white north of snow that never ends, I finally tried the frozen Di Fara pepperoni pizza from Target no less. Sorry Joe's, but this is on par with your pizza (if it was frozen). Dave Portnoy was right with his high review. This pizza is very good. The thick cut pepperoni, great basil, and the crisp chewy crust was excellent for a frozen pizza. Nice under carriage as well. I cooked the pizza at 480 degrees in an electric pizza oven for 10 minutes, and the result was very good. I added a drizzle of hot honey, and it was spectacular (okay, I also added some fresh picked jalapeños as well). The pizza was hot and melted in the center, and the crust was very crisp, but still had some chew. Wow. This was the best frozen pizza I have had. Bar none. New York, you spoiled me when it came to pizza. Now I can get a taste of New York at home. Great job! I may or may not eat the last 3 pieces currently sitting in the fridge before bed.

Used to come frequently when Dom was alive. Watching him make a pizza was a true art form. He had…read moregrace, discipline, and love. He would pull the pans with his bear hand out of the oven and generously drizzle olive oil from a rustic copper container over every pie. He would then meticulously inspect the dough for bubbles. Then pop back in the oven for the imported olive oil to permeate and create a beautiful glistening coat. And once cooked he would then graciously cut basil on top of the pie. Dom has now passed but his legacy continues. I've always compared the then pie vs now. And like most things,, nothing beats the original. This is still a very good slice. I once rated them as the best in NYC. Unfortunately, its not at the very top but still on the podium. Coming back feels like you are saying hello to an old friend. If you haven't been, you have to try at least once.

Photos
Di Fara Pizza - Super fun, if slightly tight dining room.

Super fun, if slightly tight dining room.

Di Fara Pizza - Crispy handles firm to soft edges

Crispy handles firm to soft edges

Di Fara Pizza - Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected

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Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected

Ace's Pizza - Burrata

Ace's Pizza

4.7(276 reviews)
2.4 miWilliamsburg - North Side
$$

I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

Aces Pizza hits that rare sweet spot,great vibes, banger food, and genuinely attentive staff. Big…read moreshout out to Gilian for getting my party sat quickly despite how busy it was. It has become my go-to whether I'm fueling up before a night out or attempting to resurrect myself the day after. The food comes out quick and consistently punches above its weight,easily some of the best in its class. The staff are super friendly and nail that perfect balance between attentive and laid-back, which fits right in with the spot's chill 90s vibe. And do yourself a favor, order the root beer. It comes in a frozen mug and is probably the most uplifting thing you'll ever put in your mouth. Fair warning:,the place gets packed, If you can make a reservation.

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Ace's Pizza - Interior

Interior

Ace's Pizza - Cheese (Medium)

Cheese (Medium)

Ace's Pizza - Pepperoni / Hot Burrata

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Pepperoni / Hot Burrata

Luigi's Pizza - Pie

Luigi's Pizza

4.3(665 reviews)
1.9 miSouth Slope
$

Luigi's is by far a superior top notch slice of pizza. What makes Luigi's great is the staff and…read moreowner who really takes his craft and his passion serious. The owner even stopped to have a chat with me which as busy as it was I'm sure he really didn't have to. All the videos you see online about how great a person he is really is true. Luigi's isn't he biggest place on the block but it's cranking out amazing pizza like a factory still giving it that old school pizza joint vibe. . The regular slice was perfectly crisp with a nice sauce. But that grandma slice was on another level probably the best grandma slice I've ever had that's should mean something growing up in NYC and eating eating pizza all over since I was a kid. If I'm ever in Brooklyn in the area of Luigi's I'm definitely headed back.

Cuisine: 7 Service: 6…read moreDecor: 5 Value: 10 Overall: 7 One of the most famous slices of pizza in all of Brooklyn for many years. On my most recent visit, a whole fresh plain pizza pie for still only $22.75 is insane. Best price for a pie in NYC, not counting all the dollar slice stores since they make shit pizza. We ordered a whole pie half plain and half pepperoni, which is only $2.50 more. What I notice right away is the zesty tomato sauce, which Has love. However, I must admit that the crust was a bit too hard for my taste. Yes! It was crispy, but biting through it was somewhat difficult. Overall a good slice, but maybe the dough was off a bit that day. Regardless, Luigi's Pizza is an institution and I will be back again next time I'm in the area. Hopefully, I get a great slice like the ones I remember from the past.

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Luigi's Pizza - Inside

Inside

Luigi's Pizza - Food

Food

Luigi's Pizza - Front of the place on 5th Ave

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Front of the place on 5th Ave

L&B Spumoni Gardens - Sicilian Square Pizza Pie

L&B Spumoni Gardens

4.2(5k reviews)
6.5 miGravesend
$$

L&B Spumoni Gardens is sort of a weird version of a Sicilian Pizza, but I absolutely loved it. The…read morecheese is under the sauce here so some bites you are wondering is that cheese or slightly undercooked dough. Just fantastic. Up there with Frank Pepe's, Lucali's and O'Scugnizzo Pizzeria in Utica as my favorite pizza joints. There is heart and soul in this pizza, and history. I could eat this pizza literally 100 times. Is it a 'classic New York slice?' No. Is it absolutely outstanding? Yes.

You want old school NYC Sicilian Pizza? Come here…read more You want fresh Spumoni? Come here. Sometimes you park close, sometimes you don't. You can eat there, go to the park, or take it home. This is where I go when I want these things. No longer living in NY, it's an hour+ trip, but always worth it. Many pizzas do not reheat well due to rubbish cheese- not L&B- pop it in the oven around 400°F, and let it crisp back up! Also- the Spumoni- it keeps at a nice consistency in the freezer, unlike rubbish American ice cream- which gets like a rock. The only other Spumoni I buy is from Corona. They're both phenomenal in their respective rights. When asked by non-NY'ers which pizza is my favourite- this is number one for Sicilian- not heavy at all. The crust is light, airy, and flavourful. The cheese to sauce ratio is perfect- not swimming in greasy cheap cheese. I have the same standards for Neapolitan Pizza. We can discuss that elsewhere. Please never close shop- at least let's celebrate the centenary!

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L&B Spumoni Gardens - The dining space

The dining space

L&B Spumoni Gardens - "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

"Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

L&B Spumoni Gardens - Classic Sicilian Square

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Classic Sicilian Square

Roberta's - Lunch in Williamsburg, Brooklyn w Anki and John. Post 'Blackout' premier. 3/24

Roberta's

4.0(3.4k reviews)
3.1 miEast Williamsburg, Bushwick
$$

It's been so long since I went to Roberta's, and its pizza has stood the test of time. The crust is…read moreperfect with a sourdough tang and the tomato sauce has a deep tomato taste. It's a little pricy and they now have fairly basic pizzas on the menu with the options to add various toppings to them. Meat toppings are five bucks and I think the veg ones were 3 dollars it's easy to rack the bill up. I didn't think the add on was worth the cost as I had very little sausage for $5 and the basic pizza was tasty enough already. It used to be hard to get a table but we came midweek at around 1.30 and walked straight in, our server was friendly but we do have to wait a while for the bill. I'm giving it 5 stars because the pizza really is iconic, I'd stop by again when I'm in the neighborhood but probably wouldn't make a special trip out here. PS the pizza here is way better than in the Williamsburg Domino Park branch.

service was lacking! went on mother's day when place opened and sat in the backyard area, the guy…read morewaiter looked like he hated his job. no greeting, no words exchanged. No smile, prob don't care since the place is overpopulated. He just took our order when we called him over and then gave us the bill. Pizza was good, we got the bee sting, portion was pretty tiny for its price and it's not the normal pizza where it holds its shape, it's a flop. Flavor was good tho and if you like thin pizza this is the one. The crust was pretty bland, table next to us didn't even eat the crust. Also got the straigatella with bread. Basically cheese and bread. The bread was the highlight of the day, better than the pizza.

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Roberta's
Roberta's - 4 Emperors (BRING IT BACK)

4 Emperors (BRING IT BACK)

Roberta's - Run Rabbit Run

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Run Rabbit Run

Brooklyn DOP - Pizza slices (La Regina, Giseupp (NY style), Nona Mena (grandma) and DOP Sicicilian)

Brooklyn DOP

4.3(111 reviews)
1.0 miPark Slope

Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

Overall 5/5: I am not a pizza person and don't eat dairy but wanted a nostalgic New York slice…read more This place definitely hit the spot. Expensive though, about $55 dollars for a vegan 18-inch Margherita pie with 3 toppings. Was it worth it for the experience? Yes. Would I recommend to someone who wanted to try it at least once for a good dairy-free pizza? Absolutely, I couldn't even tell this was vegan cheese. Would I get it again? Maybe (?) once in a while as a treat with price being the only barrier. Service 5/5: This was great. I came here the other day to inquire about their vegan pizza and just wanted to try a slice. The person found his manager to talk to me about this. They were super friendly and explained to me the situation. This location only sold vegan options in full pies and their other DOP Fast Life location does sell vegan slices, but they didn't try to push me to buy. I came back today and the staff today were also very welcoming. Ambiance 5/5: Rustic red brick interior with warm lighting. It was definitely bustling on a Friday night. Food 5/5: Delicious pizza. I do regret that I ate it cold after driving 30 minutes to pick it up so I did not get the full experience. But the crust was still crunchy. I do wish the toppings were a little heavier but the tomato chunks in the sauce tasted very fresh. A very classic New York style pizza and I couldn't even tell it wasn't real cheese. Vegan garlic knots were great too.

Photos
Brooklyn DOP - Interior

Interior

Brooklyn DOP - Nona Mena (grandma) and DOP Sicicilian

Nona Mena (grandma) and DOP Sicicilian

Brooklyn DOP - "Giusepp" (NY Style) pizza. $3.75 + tax + tip

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"Giusepp" (NY Style) pizza. $3.75 + tax + tip

Patsy's Pizzeria

Patsy's Pizzeria

4.3(697 reviews)
0.8 miProspect Heights, Park Slope
$$

Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

Patsy's Pizzeria delivers where it matters most: the food. I stopped in with a party of three…read morearound 430pm. The Margherita pizza was perfect. Fresh mozzarella, a nicely thin crisped crust, sweet tomato sauce, and fresh basil makes this simple pizza taste great. The fried calamari also impressed. It tasted notably fresh--light, clean, and not overly chewy like pre-frozen versions can sometimes be. While I can't say for certain, it had that just-prepared quality that makes a difference. The Caprese salad was a great way to start the meal, with fresh tomatoes, creamy burrata, and a balsamic drizzle was a nice light start. The atmosphere leans old-school Italian, which adds to the charm and character. Service was fine--nothing remarkable, but no major issues either. That said, my overall rating takes a big hit solely for the restaurants ridiculous tipping policy choices rather than the food itself. The automatic 20% gratuity added to the bill was frustrating. The menu does indicate that 18%, will automatically apply, or will be 20% for parties of six or more. We were only three people, so it felt inconsistent and unnecessary. On top of that, the added cost for credit card usage didn't help. I don't mind tipping for good service! In fact, I tip well--but I prefer having the choice and I'm old school so it's the principle of the matter. Being forced into it, takes away from an otherwise enjoyable meal. Bottom line: the food is strong and worth trying, but the billing practices leave a bad taste. If those were adjusted, this could easily be a higher-rated experience.

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Patsy's Pizzeria
Patsy's Pizzeria - Chicken Parm with Penne alla vodka pasta

Chicken Parm with Penne alla vodka pasta

Patsy's Pizzeria

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Sottocasa Pizzeria - pizza - Updated May 2026

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