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    Brado NYC Thin Crust Pizza

    4.1 (194 reviews)
    ModeratePizza, Italian
    Closed • 11:30 am - 9:00 pm
    Updated 3 months ago

    Order Brado NYC Thin Crust Pizza Takeout or Delivery

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    BRADO NYC THIN CRUST PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Amy W.

    Solid pizza spot near Cobble Hill. Please note that this is definitely a thin crust spot and not a NY style pizza! I appreciate that this is one of few sitdown pizza places that take reservations. I came with a big group on a super cold Friday night, and wasn't in the mood to eat our pizza standing in a small spot or waiting in line for a couple hours to get seated. I was surprised that the restaurant wasn't very busy on a Friday night, and there were mostly families eating inside. The pizzas are a true thin crust and are very crunchy. We got the cheese, funghi, and milenesa. I really enjoyed the pop of flavor from the uncooked and marinated tomatoes in the milenesa, as well as the two types of mushrooms on funghi. We did three large pies for 5 people, which was filling (but definitely less so because of how thin the crust was). I think thin crust isn't really my thing, but these were really solid considering. Friendly and fast service. It's darkly lit but very festive around this time with Christmas lights adorning the dining room. Our table accommodated our group of 5 very easily.

    16" Shroomtown
    Peter D.

    It's been eight years since I reviewed Brado last, and they deserve an update, and an upgrade. Perhaps it has something to do with the two tiny humans I've made during that eight years, but I've come to appreciate the broad menu, the speedy service, the kid-friendly everything, and the fact that they seem to do more takeout and delivery, leaving plenty of tables open during prime dining hours when some of the other five pizza spots on Atlantic are mobbed. The bar inside is fine, and the booths are roomy and welcoming, and on a nice day it's always good to sit in the sunshine out front. I've also branched out and tried a number of other items on the menu. The arancini is surprisingly great, the salads are very solid, and waffle fries are always, always a winner. While the thin, cracker crust of their pies is still a little thinner and more cracker-like than I'd prefer, I've discovered that as long as you're getting a pie weighed down by an abundance of toppings (the Shroomtown and the Big Pineapple for instance), it's not quite as crunchy. If you're rolling with a regular pie, it's weirdly better when delivered, as the crust has steamed and softened a bit. I realize this is all pizza blasphemy, but that's how I prefer Brado's pies. Brado is not one of my favorite pizza spots, but it is a reliable place for dinner with good food, and something for everyone. Especially the little ones.

    Gary M.

    Decided to stop by on a Saturday evening. Fortunately we were seated just before the arrival of other families. I'm guessing this place was a kid friendly restaurant and it sure was for my two kids. The thin crust pizza here is a change of pace from the usual doughy slices. I don't think you can go wrong with any toppings here as we had chicken parm on ours. We also had the chicken wings and calamari which were good. Of course we still needed to order pasta so we had the penne vodka, lasagna and carbonara. All came with garlic bread. I only wish the portions were a tad bigger. Service was attentive and the price was in line with competitors in the neighborhood. I would definitely recommend this spot for young families.

    Penne Alla Vodka
    Val L.

    I don't have a single bad thing to say about this place. It's reasonably priced, they have happy hour drinks, and everything we tried was absolutely amazing. The blood orange martini is to die for, margarita pizza was so good too and one of the best penne a la vodka I've ever had. Dessert was okay, the brownie was a bit dry but the food more than makes up for that. Most importantly my 4 year old loved the food. Will definitely be back.

    Me

    I went to this pizzeria restaurant because I had seen a lot of good reviews on social media about it. So, we went there and I figured out that the reviews were not unreal. The quality of pizza and salad and shrimp were perfect and we loved it.

    Penne Alla Vodka with Chicken
    Karen K.

    I hear the pizza is really good here but I didn't have any room left! For starters the the garlic bread with cheese and the Rotella, so damn good. It says the garlic bread is Italian bread but I think it's not, it's better. Might be my first time ever having prosciutto and I think I like it. My main dish was the Penna Alla Vodka with added grilled chicken. Y'all know how my stomach is set up but I ate all the gluten and all the tomatoes and I ain't die yet. The. Basil. Limoncello. Flew me out of NYC, so refreshing and the combo went well together.

    16" Classica 9" Meat Lovers
    Kelly M.

    Thinnnnnnnnn crust pizza. So delicious but it is so thin. Like quesadilla thin. Which is actually nice since you can eat more slices since you don't feel so full eating the thin crust.

    Meat Lover 's pizza with mushroom added.
    Gee P.

    BEST F*cking pizza EVER!!! The thin crust is highly addictive. I ate an entire large pie and my stomach was was bursting, but my mouth just wanted more...so I ordered personal pizza just to make my mouth happy. The crust is insanely crispy and holds up well, right down to the last bite. My pizza was loaded with juicy meat (meat lovers pie with added mushroom), but the crust did not give out and get soggy. Nope, the crust held its own, and was soooooooo delicious, it was the perfect vehicle to deliver all that yummy gooey, cheesy toppings right into my happy belly.

    Large Cheese pizza
    Don O.

    More like microwave pizza. But if you like that super thin almost cracker crust you might enjoy it. $25 for a cheese pizza that could roll up into a burrito size package isn't my idea of "worth it" though.

    Johanna B.

    It's been often stated that you could never be too rich or too thin. When it applies to pizza, you can definitely be too thin, First time trying Brado today and I must admit, I was disappointed. I'm probably being generous with the 3 stars but I expected more from Brado. It was a large, charming space with indoor or outdoor seating but we decided to cool off in the a/c dining area. Service was a bit slow and as I looked at the menu, there were a few combo lunch specials. We decided to share a large cheese pie. That's it. The pizza looked inviting once it arrived to the table and the cheese/sauce combo tasted pretty good, but I wasn't sure if I was eating a pizza or a crispy cracker. There were 8 slices to the large pie ($17) and it was not only thin but very, very crispy. Since the dining area was cold, the pizza also got colder and more difficult to bite into. I was with a family member and we both agreed that it was average. When the manager/waiter asked if we liked it, I was honest to reply it was too thin and that's when he pointed out that it is in fact stated on the window--thin crust. Yes, I saw the sign but didn't think it would be THAT cracker-like thin. Chalk it up to experience---I'm unsure if I'll return.

    Custom pizza with meatballs and mushrooms
    Sharanika A.

    I am pleasantly surprised by this pizzeria because I never thought I would appreciate such a paper thin crust before. Even before you read my review I will let you know that I am definitely coming back here. 1) I got the classic tomato mozzarella salad which was beautifully seasoned with lots of cut up basil lemon and garlic. Can't go wrong. 2) My husband got a custom personal pizza topped with marinara sauce cheese jalapeños anchovies and pineapple. I honestly wanted to steal his pizza because the anchovies were such a good quality and so salted that it made the pineapple really sweet. I want to come back here tomorrow just for this. 3) I couldn't decide between the meatball pizza and the mushroom pizza so I got half and half. I will say that don't get the meatball pizza because the meatballs end up being really dry and just not good. The mushroom half was fine. Overall, I think that the sauce is really fresh tomato sauce that's really tangy. Also the cheese is really delicious as you can see from my photo it's a really nice quality. I think that's what makes this pizza so wonderful. I think the personal pies are enough to fill up one person and they are all around $15 each.

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    3 years ago

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    A delicious family friendly place with delicious food and an attentive waitstaff. The Margherita Pizza is superb as is the Caesar Salad.

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    Thank you for the review Arlen! Please do visit us soon!

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    4.2(2.3k reviews)
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    Worth the hype! Absolutely insane calzone... That was our must order!!!…read more The pizza is also incredible - you have to try. We had a pizza + a calzone and for 2-3 people this is enough. Reservations were tough (stand in line and then they'll tell you what time to come back) and we got an 830 res. Still one of my favorite pizzas!

    Standard-Issue Nostalgia with a Side of Rushed Hospitality…read more If you enjoy paying in time rather than digital convenience, Lucali's reservation process is a masterclass in performative nostalgia. Arriving at 2 PM to stand in a line for two hours just to get on a list for a 7 PM seating doesn't make the place feel exclusive, it makes it feel like a punishment. But hey, we got a table, so the sacrifice was supposed to be worth it. It wasn't. Lucali is BYOB, which is fine in theory. My party brought two bottles of prosecco, fully prepared for a cozy, rustic evening. The server kindly offered to pop the first bottle, then brought out our glassware: heavy, standard water glasses, fresh out of the commercial dishwasher and literally piping hot. There is a special kind of absurdity in pouring crisp, ice-cold prosecco into a glass that feels like it was just pulled from the depths of hell. To top it off, nobody offered to keep our second bottle chilled. Minor detail, sure, but for a place with this level of cult status, the low-effort service immediately set the tone. To give credit where it's due, the ambiance is legitimately cool. It's dimly lit, atmospheric, and feels like step-back-in-time Brooklyn kitchen. Watching the pizza makers roll out dough using empty wine bottles before shoving them into the roaring brick oven gives off that warm, "Nonna's kitchen" charm. You want to love it. Then the food arrives, and the illusion shatters. Our server gave us the bare minimum rundown: "We have pizza, calzones, and tonight's special pasta." Zero detail, zero enthusiasm. We ordered the pizza and the calzone. The pizza was... fine. Completely fine. But calling this the best pizza in New York feels like collective mass delusion. If you've been to L'Industrie or Mama's Too, Lucali isn't even in the same stratosphere. Then came the calzone, which was allegedly stuffed with five cheeses. The server proudly named four, withholding the fifth as a "secret ingredient." A mystery cheese angle might be fun if the calzone blew your mind, but by the time I took a bite, the gimmick just felt tired. It was a perfectly average calzone wrapped in high-end gatekeeping. The grand finale, however, was the absolute kicker. Just under an hour into our meal, after overhearing the hostess realize she'd botched the table rotation, our server came over with an update: they had overbooked and needed our table. Her gracious solution? "You're welcome to pour the rest of your prosecco into your glasses and finish it outside!" The remaining, warm, prosecco that is... Let's recap the math: two hours waiting on a sidewalk at 2 PM, five hours of waiting for the reservation time, warm glasses for cold bubbles, middle-of-the-road pizza, and a boot out the door in under sixty minutes because they messed up their own seating chart. Disgraceful hospitality masked as old-school Brooklyn charm. If you love mediocre food, lukewarm prosecco in burning hot glassware, and being rushed out to the curb, Lucali is waiting for you. As for me, I won't be back.

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    Luigi's Pizza - 2 slices of Knicks pizza with pepperoni, 1 pepperoni slice, 1 white pie, 1 fresh mozzarella with sauce, 1 grandma slice.

    Luigi's Pizza

    4.3(681 reviews)
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    L&B Spumoni Gardens - Sicilian Square Pizza Pie

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    4.2(5.1k reviews)
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    We chose L&B Spumoni Gardens because of the strong reviews and because it seemed to be one of the…read moremore popular places in the area. Unfortunately, our experience was extremely disappointing. We ordered a glass of wine, a beer, an arugula salad, and our main food order. Everything started out fine, and the salad came without a problem. But then we waited. And waited. About 30 minutes after we had ordered, I asked our waiter where our food was. He apologized and admitted that he had forgotten to put the order in. By that point, we had already watched other tables receive their food, including people who had arrived well after us. We continued waiting, and after roughly 40 minutes or more, our food still had not arrived. At that point, the dining experience was already ruined and we decided to leave. Ironically, just as we were getting ready to go, the food finally started coming out. I told them we no longer wanted it. The waiter did apologize again and offered us a pizza to take with us, which I assume was complimentary, but by then we were simply ready to leave. Even paying the bill became unnecessarily drawn out. We were charged the full amount for the salad, beer, and wine. I sat with a $50 bill ready to pay, was handed the check, and then ended up standing around for another five minutes waiting for someone to actually take the money. There was no apology from the person handling the payment. I understand that mistakes happen, and I appreciated that our waiter admitted he had forgotten to place the order. But when a restaurant makes that kind of mistake, the recovery matters. After waiting that long, watching later-arriving customers get served, and then having difficulty simply paying and leaving, an apology and a pizza at the very end didn't really fix the experience. Unfortunately, based on this visit, I can't say the service lived up to the restaurant's reputation.

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    Brado NYC Thin Crust Pizza - pizza - Updated October 2026

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