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    Juliana's

    4.4 (3k reviews)
    ModeratePizza
    Closed 11:30 am - 3:15 pm, 4:00 PM - 9:00 PM
    Updated a few days ago

    Juliana's Photos

    JULIANA'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Juliana's

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    Reviews With Photos

    Calzone
    David L.

    This place cranks awesome pizzas out fast. Friendly and fast. Don't forget about the mid-afternoon coal stoking when the are closed, from 3:15-4pm every day. The best was the calzone which wasn't just plain ricotta but seasoned like for shells or cannelloni with an amazing sauce. The crust on the pizza was excellent!!! Love!!!

    Small half with Pepperoni and the other half just sauce and cheese
    Ariana G.

    We were one of the first customers seated, and right away we noticed how clean and welcoming the environment felt. The atmosphere was comfortable and inviting, which made the experience even better. Our server, Yakima (I hope I'm spelling that correctly!), was such a sweetheart. She was attentive, patient, and incredibly helpful while we tried to decide what to order. We weren't sure which pizzas to choose, and she suggested getting two small pizzas and doing them half-and-half -- which was the perfect idea. One of them was half white and half traditional sauce with pepperoni and prosciutto. You could truly taste the freshness in every bite. The ingredients were flavorful, high quality, and not overly heavy. It was satisfying without feeling too filling, which we loved. Between the delicious pizza and Yakima's kind customer service, we will definitely be coming back. Highly recommend!

    Emily B.

    First time visiting this spot and I truly enjoyed it! It was definitely packed when we got there but it was a family friendly place. The Pizza was delicious, I love the thin crust and cheesy. The lentil soup was okay, needed a little bit more salt but overall it was a great experience. The staff were friendly and patient.

    Inside was so cozy!!
    Catherine L.

    10000/10 will come back here very time I visit New York! I'll probably visit New York just to come to Juliana's. It was a very cold day in Brooklyn and it was so cozy, relaxed and no rush or wait at all inside Juliana's. It was perfect. I always get a large white with garlic with meatballs at Grimaldis and so I definitely had to take advantage of it here. Once I saw the flat pepperoni like meatballs, I knew the pizza would be a delicacy. It was the best meal I had my entire trip to NY. I did not get a better shot of their salad but it was super acidic (the very good kind) and a perfect starter. If you love olives, lime and salt then get this for you. Can't wait to come back!

    Chris J.

    All the hype all the talk so we had to stop. Small place nice clean great service. Line around the corner but we were there as it opened. Ordered the OG pizza to experience it. That's where it ended. Totally overrated... maybe this is what you think is best pizza or type. None of us at the table felt this. No digs just not our style or taste!

    Egg cream (chocolate)
    Joey L.

    Very popular sitdown pizza in Brooklyn, with the crowds and lines to back it up. Dining room inside isn't that large, hence the wait, and you'll be sitting close to other tables giving some ambience. Ordered the #4 pizza and it was thin, crisp, tasty, salty, everything you need in a pizza without tasting too greasy or overly filling. The arugula on top was excessive, unless you're an arugula lover, but it was easy to pick off.

    Jonathan C.

    So we rolled up on this place after walking the Brooklyn bridge in the evening on a Friday around 8pmish in September. We were 9 and they accommodated us on two tables side by side. This restaurant is small so seating a party of 9 was a big win! The service welcoming and efficient and overall "top shelf" - 5 stars. it's a cozy restaurant, the ambience and vibes were perfect - 5 stars. The beer selection was on point, I had a local IPA (I think Stonewall) and it hit the spot after the long day of walking NYC that day. The pizza was absolutely phenomenal...apparently this place is popular as a NYC fav, I can see why. Food and drink - 5 stars Highly Recommend when in NYC!!! Overall - 5 Stars!!

    Amy W.

    a bit overrated, imo. I appreciate the pizza lore in DUMBO, but Juliana's had been a bit disappointing. it is a small menu and the pizza toppings are both very overpriced and not that great in variety. we ended up getting two large pies split between four people, which was not quite enough to be full. the interior was honestly a bit slimmer than I thought and maybe not the best place for large groups? the service was nice, if a bit slow. the pizza was good but fell short of my experiences elsewhere.

    Outside
    Mariah M.

    Needed a bite that was kid friendly, Juliana's did not disappoint. We walked over from Time Out Market, immediately got a table inside for 5. The server was quick and could tell it was our first time. He made some recommendations and was back in no time at all. The inside was cute and you could tell it gets packed by a certain time, we were early around 5pm then the rush came. I like that you can see the team preparing the dough, they looked happy to be there making magic happen. Pizza was out fairly quickly and had the most perfect thin crust. My kids loved it and for a pie to be considered good by the entire crew is no small feat. We weren't able to finish but the leftovers made for a perfect reheat when we made it back to our hotel. I wish we hadn't eaten so much ice cream prior to dinner so we could've tried a dessert. The ring dings and tiramisu were calling me. 10/10 would encourage you to stop in and give it a try when in the area. Not crowded, easy access to bathroom and delicious meal.

    White Pizza
    Ritvik N.

    Visiting Brooklyn, New York for the first time, we stopped by Juliana's for dinner. Juliana's is a classic Italian spot serving wood-fired New York-style pizza. The vibe feels authentic -- most of the staff seemed to be Italian themselves. As a table of two, we waited briefly in line before getting seated inside. We ordered the Margherita pizza and the White pizza with mushrooms. Both are well-known choices here, so it was a no-brainer. The pizzas came stacked on top of each other, and we got the smallest size for both -- perfect portions for two people. The pizzas were excellent overall -- maybe not the single best I've ever had, but definitely flavorful, well-cooked, and satisfying. The White pizza with mushrooms stood out for me, though the Margherita held its own. Both were classic thin-crust, New York-style pies done right. Pricing and serving size felt fair. One critique: I'd love to see Juliana's expand their menu with more specialty pizzas beyond the usual tomato-base or white options. Overall, a great dinner spot in Brooklyn. I'd happily return next time I'm in the area. Last visited: August 23, 2025

    Mitasha P.

    I got two large pizzas (a white pizza & a Margherita) to go here and it cost almost $70. The pizza itself was OK. I personally prefer Grimaldi's. I learned that they do not have any current affiliation with Grimaldi's. The service also is OK. I went in multiple times to check if the pizza was ready and they did seem annoyed, but they were very busy as well. They are known for their Margherita pizza, but they only sell whole pies and not slices. They do not have gluten-free or vegan pizzas either. They are open daily from 11:30 AM to 3:15 PM and again from 4 PM to 9 PM. They have this break to stoke their coal-fired pizza oven apparently. In terms of the ambiance, they are very busy and have plenty of seating. Parking is very limited though. They also do not take reservations so make sure your entire party is present in order to be seated.

    Bon H.

    We visited the DUMBO area and stopped at Juliana's before heading to the subway. A cute little pizza place. At 6:00 pm on a Tuesday evening, there was no waiting line for a table for 2 and we were seated immediately. By 6:30 all the tables were taken. Nice helpful and attentive customer service. We ordered a medium Margherita pizza + Pepperoni. I was surprised at how quick the pizza came out....piping hot with a nice thin crunch. Yum!

    White pizza with mushrooms
    Jesika B.

    Absolutely some of the best pizza I have ever had. Very small spot but man do they stay busy. True Italian cuisine and will absolutely be returning.

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    The pizza was amazing - I had the margarita pizza. The cheese, the sauce, the crust. My server recommended it and he was spot on!

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    Juliana's Reviews in Other Languages

    Ask the Community - Juliana's

    Where is Juliana's?

    Right by the Brooklyn Bridge

    Does the cheese that you use contain animal rennet?

    Hello Likhita, Please visit our website for a list of ingredients: https://julianaspizza.com/ingredients

    Do they have high chairs?

    Yes

    Is there parking nearby?

    Very different to find parking , unless you pay I believe $30 a hour close by , just go around the blocks and you can find something

    How big is the medium versus large? How many people do they serve?

    6 VS 8 slices. I'd say 2 people for medium and 3 for large, well depends how hungry you are off course :).

    Yelp says delivery is available but I don't see it in your website. Do I need to contact a local delivery service?

    Hello Marc--yes we do offer free delivery in DUMBO and Brooklyn Heights, but not all times. Please visit the homepage of our website and click the "order online" button right below our logo. From there you will see the option for "pickup" or… Read more

    Are we able to make reservations, I've tried to go before and there is always a line? If not, what is a good time to go on a Saturday to ensure seating? Thanks in advance !

    No reservations, we went on Sunday at 12 and got right in but it was raining.

    Is there parking on site?

    No it's near DUMBO and in NYC. Parking is on the street , but may be difficult to find. Most ppl take the subway in NY to get around.

    Does this place accept credit/debit cards?

    Yes, it does.

    Gluten free crust?

    Hello Jessica, I'm sorry but we do not offer gluten-free pizza.… Read more

    Is it friendly to solo player?

    Yes, they have a little bar with barstools area right in front of the pizza prep area, perfect for solo dining. Plus you get to watch them make the pizzas.

    Does this pizza have a nice crunch?

    The crust is crunchy while the dough is thin & holds its shape.

    Can I get it by slices or does it have to be the whole pizza?

    We do not sell slices, but we have two sizes of pies. Small is 16” and large is 18”.

    Just out of curiosity, where is Specials No.5? Didn't see it on the menu.

    Hello Jingqiao---thank you for your inquiry and your interest in Juliana's! You're actually one of the few who have noticed that there is no "Special Pizza No. 5" on our menu (but there is a No. 6). The Special No. 5 is a smoked salmon pizza that… Read more

    Any gluten-free options?

    Hello Roberta, Thank you for your inquiry and your interest in Juliana's. We do not offer any gluten-free pizza, nor do we run a gluten-free kitchen. That being said, we do… Read more

    Is there a way to have a dairy free pizza here?

    Hello Natalie---yes, you can order a Marinara pie, which is dairy free. Visit our web site to see our menu for a description of the pie.

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    L'industrie Pizzeria

    L'industrie Pizzeria

    4.6
    (1.8k reviews)
    2.0 mi
    $$

    L'Industrie Pizzeria has become one of the most talked-about slice shops in New York, known for…read moreserving thin-crust pizza with high-quality ingredients and creative specialty slices. We walked into the Williamsburg location, which has a simple neighborhood feel, but the constant line outside quickly reminded us how popular it has become. The space is compact and functional, with limited seating and a steady flow of customers moving through the counter, but despite the crowds, the operation moves efficiently, making it a manageable stop if you are prepared to wait a bit. The pizza is the main reason to visit, and it is easy to see why it has built such a strong reputation. The crust is thin with a light crisp on the bottom while still staying chewy enough to support the toppings, the balance of textures creating a base that holds up well against the weight of the ingredients. The burrata slice is one of the signatures, with creamy burrata adding richness without overwhelming the rest of the pizza, and the combination of the fresh cheese with the crisp crust and bright tomato sauce makes each bite feel well composed. The fig jam and bacon slice is another standout, balancing sweet and savory flavors in a combination that feels unique without being overdone, and the saltiness of the bacon cuts through the sweetness of the jam, creating a layered flavor profile. Even the classic slices are executed well, with quality ingredients that let the simplicity of New York-style pizza shine. Beyond the pizza, they also offer desserts like soft serve, gelato, and olive oil cake, making it easy to finish your meal without having to stop somewhere else. The menu is not overly large, but there are enough specialty slices to make trying more than one worthwhile, and the quality across the board is consistent enough that even the simpler options feel carefully prepared. The biggest downside is the popularity. Seating is limited, and it is common to encounter a line throughout the day, especially during lunch and dinner hours. If you are hoping to avoid the longest waits, arriving earlier in the day is usually your best option. Fortunately, the staff keep the line moving quickly, so the wait rarely feels excessive, and the turnover is fast enough that even with a queue, the experience stays smooth. L'Industrie Pizzeria lives up to its reputation as one of New York's standout slice shops. The combination of excellent crust, high-quality toppings, and creative specialty pizzas makes it worth the visit, even if you have to wait in line. It is the kind of place that is easy to recommend whether you are grabbing a quick slice or making it a destination during a day exploring Williamsburg, offering a pizza experience that feels both classic and inventive at the same time.

    L'Industrie is easily one of the best pizzas I have ever had in the world--and trust me, I've eaten…read morepizza all over, including L'Antica Pizzeria da Michele in Napoli, Italy. It is definitely the best pizza in the US; I say this even after visiting Frank Pepe and Sally's in New Haven, and it's honestly not even close. On our last day before heading back to SF, we ordered a massive whole pie: half burrata, half pepperoni. It nailed the classic NYC slice with a thin, crisp crust and the perfect balance of cheese and sauce. It was so good that my daughter finished her burrata half over three separate sittings: at the shop, on the plane, and once she got home. The pie just kept calling to her! Be prepared for long lines, but it is worth it (and the Brooklyn location definitely has shorter lines than the Manhattan spots). It's not really a sit-down place, so you just have to grab a spot at the bar-top tables if you can find room. The service was good and fast. The cashier who took our order was amazing--absolutely love her--though she did forget to hand us our chocolate Bombolone. L'Industrie is a premier New York institution and busy for a reason: it is top-quality pizza!

    Photos
    Olive Oil Cake | Instagram: GaoGirlsGrubbin
    Olive Oil Cake | Instagram: GaoGirlsGrubbin
    Cantaloupe sorbet mixed with pistachio gelato and topped with olive oil drizzle
    Cantaloupe sorbet mixed with pistachio gelato and topped with olive oil drizzle
    Pistachio tres leches

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    Pistachio tres leches
    Di Fara Pizza

    Di Fara Pizza

    4.0
    (4.2k reviews)
    5.6 mi
    $$

    Di Fara Pizza is a renowned pizzeria located at 1424 Avenue J in the Midwood neighborhood of…read moreBrooklyn, New York City. Situated at the corner of East 15th Street and Avenue J, the establishment was owned and managed by Domenico DeMarco (1936-2022), but now his family continues that legacy. Food critics and bloggers frequently rank it among the top pizzerias in New York City. Di Fara has received numerous accolades, including being named the "Best pizza in New York" by publications such as New York and Serious Eats. The New York Times described the restaurant as "one of the most acclaimed and sought-after pizza shops in New York City." In 2011, Zagat ranked it as the top pizza restaurant in the city, and in 2013, Frommer's called its pizza "the Best Hand-Made Pizza in New York City." Chef Anthony Bourdain also expressed admiration for the restaurant's pizza. I had long hoped to visit Di Fara, so I decided to make a trip from Connecticut. Upon entering, my son and I observed that it was quite busy. There is also a window for ordering, but we chose to go inside to order our food to experience the atmosphere fully. We each ordered a freshly prepared Sicilian slice. Unlike some places, there was no pre-made pizza on display. Each slice is made to order, and it takes about twenty-five minutes to prepare. When we received our pizza, it was notably greasy. The Sicilian slices resembled a full meal, topped with garlic and pepperoni. The garlic was quite prominent and flavorful, adding a nice punch which I liked. The pepperoni was crispy, and the undercarriage had a nice crunch, though it was also quite oily. In my personal opinion, it wasn't the best slice I've ever tasted. However, I understand that when the owner, Dom, was alive, the pizza was considered exceptional by many. I would rate it around 3.5 stars, and I'm grateful for the opportunity to experience pizza from one of New York's most iconic establishments.

    Wow. This is a review of Di Fara frozen pizza from Target. More specifically, Di Fara frozen pizza…read morefrom the Target Store in Richfield, Minnesota location. I tried looking up this pizza from Target Richfield for a review, but it sent me to the NYC location, so forgive me if this review is in the wrong thread. Anyway, wow. I've been to New York City and ate at the original Joe's Pizza. What an epic slice of pizza. Now back home in Minneapolis, Minnesota, the great white north of snow that never ends, I finally tried the frozen Di Fara pepperoni pizza from Target no less. Sorry Joe's, but this is on par with your pizza (if it was frozen). Dave Portnoy was right with his high review. This pizza is very good. The thick cut pepperoni, great basil, and the crisp chewy crust was excellent for a frozen pizza. Nice under carriage as well. I cooked the pizza at 480 degrees in an electric pizza oven for 10 minutes, and the result was very good. I added a drizzle of hot honey, and it was spectacular (okay, I also added some fresh picked jalapeños as well). The pizza was hot and melted in the center, and the crust was very crisp, but still had some chew. Wow. This was the best frozen pizza I have had. Bar none. New York, you spoiled me when it came to pizza. Now I can get a taste of New York at home. Great job! I may or may not eat the last 3 pieces currently sitting in the fridge before bed.

    Photos
    Super fun, if slightly tight dining room.
    Super fun, if slightly tight dining room.
    Crispy handles firm to soft edges
    Crispy handles firm to soft edges
    Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected

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    Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected
    Ace's Pizza

    Ace's Pizza

    4.7
    (276 reviews)
    2.0 mi
    $$

    I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

    Aces Pizza hits that rare sweet spot,great vibes, banger food, and genuinely attentive staff. Big…read moreshout out to Gilian for getting my party sat quickly despite how busy it was. It has become my go-to whether I'm fueling up before a night out or attempting to resurrect myself the day after. The food comes out quick and consistently punches above its weight,easily some of the best in its class. The staff are super friendly and nail that perfect balance between attentive and laid-back, which fits right in with the spot's chill 90s vibe. And do yourself a favor, order the root beer. It comes in a frozen mug and is probably the most uplifting thing you'll ever put in your mouth. Fair warning:,the place gets packed, If you can make a reservation.

    Photos
    Interior
    Interior
    Cheese (Medium)
    Cheese (Medium)
    Pepperoni / Hot Burrata

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    Pepperoni / Hot Burrata
    Luigi's Pizza

    Luigi's Pizza

    4.3
    (668 reviews)
    2.8 mi
    $

    Luigi's is by far a superior top notch slice of pizza. What makes Luigi's great is the staff and…read moreowner who really takes his craft and his passion serious. The owner even stopped to have a chat with me which as busy as it was I'm sure he really didn't have to. All the videos you see online about how great a person he is really is true. Luigi's isn't he biggest place on the block but it's cranking out amazing pizza like a factory still giving it that old school pizza joint vibe. . The regular slice was perfectly crisp with a nice sauce. But that grandma slice was on another level probably the best grandma slice I've ever had that's should mean something growing up in NYC and eating eating pizza all over since I was a kid. If I'm ever in Brooklyn in the area of Luigi's I'm definitely headed back.

    Cuisine: 7 Service: 6…read moreDecor: 5 Value: 10 Overall: 7 One of the most famous slices of pizza in all of Brooklyn for many years. On my most recent visit, a whole fresh plain pizza pie for still only $22.75 is insane. Best price for a pie in NYC, not counting all the dollar slice stores since they make shit pizza. We ordered a whole pie half plain and half pepperoni, which is only $2.50 more. What I notice right away is the zesty tomato sauce, which Has love. However, I must admit that the crust was a bit too hard for my taste. Yes! It was crispy, but biting through it was somewhat difficult. Overall a good slice, but maybe the dough was off a bit that day. Regardless, Luigi's Pizza is an institution and I will be back again next time I'm in the area. Hopefully, I get a great slice like the ones I remember from the past.

    Photos
    Inside
    Inside
    Food
    Food
    Front of the place on 5th Ave

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    Front of the place on 5th Ave
    Brooklyn DOP

    Brooklyn DOP

    4.4
    (110 reviews)
    2.0 mi

    Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

    Overall 5/5: I am not a pizza person and don't eat dairy but wanted a nostalgic New York slice…read more This place definitely hit the spot. Expensive though, about $55 dollars for a vegan 18-inch Margherita pie with 3 toppings. Was it worth it for the experience? Yes. Would I recommend to someone who wanted to try it at least once for a good dairy-free pizza? Absolutely, I couldn't even tell this was vegan cheese. Would I get it again? Maybe (?) once in a while as a treat with price being the only barrier. Service 5/5: This was great. I came here the other day to inquire about their vegan pizza and just wanted to try a slice. The person found his manager to talk to me about this. They were super friendly and explained to me the situation. This location only sold vegan options in full pies and their other DOP Fast Life location does sell vegan slices, but they didn't try to push me to buy. I came back today and the staff today were also very welcoming. Ambiance 5/5: Rustic red brick interior with warm lighting. It was definitely bustling on a Friday night. Food 5/5: Delicious pizza. I do regret that I ate it cold after driving 30 minutes to pick it up so I did not get the full experience. But the crust was still crunchy. I do wish the toppings were a little heavier but the tomato chunks in the sauce tasted very fresh. A very classic New York style pizza and I couldn't even tell it wasn't real cheese. Vegan garlic knots were great too.

    Photos
    Interior
    Interior
    Nona Mena (grandma) and DOP Sicicilian
    Nona Mena (grandma) and DOP Sicicilian
    "Giusepp" (NY Style) pizza. $3.75 + tax + tip

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    "Giusepp" (NY Style) pizza. $3.75 + tax + tip
    Patsy's Pizzeria

    Patsy's Pizzeria

    4.3
    (700 reviews)
    1.7 mi
    $$

    Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

    Patsy's Pizzeria delivers where it matters most: the food. I stopped in with a party of three…read morearound 430pm. The Margherita pizza was perfect. Fresh mozzarella, a nicely thin crisped crust, sweet tomato sauce, and fresh basil makes this simple pizza taste great. The fried calamari also impressed. It tasted notably fresh--light, clean, and not overly chewy like pre-frozen versions can sometimes be. While I can't say for certain, it had that just-prepared quality that makes a difference. The Caprese salad was a great way to start the meal, with fresh tomatoes, creamy burrata, and a balsamic drizzle was a nice light start. The atmosphere leans old-school Italian, which adds to the charm and character. Service was fine--nothing remarkable, but no major issues either. That said, my overall rating takes a big hit solely for the restaurants ridiculous tipping policy choices rather than the food itself. The automatic 20% gratuity added to the bill was frustrating. The menu does indicate that 18%, will automatically apply, or will be 20% for parties of six or more. We were only three people, so it felt inconsistent and unnecessary. On top of that, the added cost for credit card usage didn't help. I don't mind tipping for good service! In fact, I tip well--but I prefer having the choice and I'm old school so it's the principle of the matter. Being forced into it, takes away from an otherwise enjoyable meal. Bottom line: the food is strong and worth trying, but the billing practices leave a bad taste. If those were adjusted, this could easily be a higher-rated experience.

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    Juliana's - pizza - Updated June 2026

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