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    Juliana's

    4.4 (3k reviews)
    ModeratePizza
    Open 11:30 am - 3:15 pm, 4:00 PM - 9:00 PM
    Updated over 3 months ago

    Juliana's Photos

    JULIANA'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Juliana's

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    Reviews With Photos

    Emily B.

    First time visiting this spot and I truly enjoyed it! It was definitely packed when we got there but it was a family friendly place. The Pizza was delicious, I love the thin crust and cheesy. The lentil soup was okay, needed a little bit more salt but overall it was a great experience. The staff were friendly and patient.

    Calzone
    David L.

    This place cranks awesome pizzas out fast. Friendly and fast. Don't forget about the mid-afternoon coal stoking when the are closed, from 3:15-4pm every day. The best was the calzone which wasn't just plain ricotta but seasoned like for shells or cannelloni with an amazing sauce. The crust on the pizza was excellent!!! Love!!!

    Small half with Pepperoni and the other half just sauce and cheese
    Ariana G.

    We were one of the first customers seated, and right away we noticed how clean and welcoming the environment felt. The atmosphere was comfortable and inviting, which made the experience even better. Our server, Yakima (I hope I'm spelling that correctly!), was such a sweetheart. She was attentive, patient, and incredibly helpful while we tried to decide what to order. We weren't sure which pizzas to choose, and she suggested getting two small pizzas and doing them half-and-half -- which was the perfect idea. One of them was half white and half traditional sauce with pepperoni and prosciutto. You could truly taste the freshness in every bite. The ingredients were flavorful, high quality, and not overly heavy. It was satisfying without feeling too filling, which we loved. Between the delicious pizza and Yakima's kind customer service, we will definitely be coming back. Highly recommend!

    Inside was so cozy!!
    Catherine L.

    10000/10 will come back here very time I visit New York! I'll probably visit New York just to come to Juliana's. It was a very cold day in Brooklyn and it was so cozy, relaxed and no rush or wait at all inside Juliana's. It was perfect. I always get a large white with garlic with meatballs at Grimaldis and so I definitely had to take advantage of it here. Once I saw the flat pepperoni like meatballs, I knew the pizza would be a delicacy. It was the best meal I had my entire trip to NY. I did not get a better shot of their salad but it was super acidic (the very good kind) and a perfect starter. If you love olives, lime and salt then get this for you. Can't wait to come back!

    Egg cream (chocolate)
    Joey L.

    Very popular sitdown pizza in Brooklyn, with the crowds and lines to back it up. Dining room inside isn't that large, hence the wait, and you'll be sitting close to other tables giving some ambience. Ordered the #4 pizza and it was thin, crisp, tasty, salty, everything you need in a pizza without tasting too greasy or overly filling. The arugula on top was excessive, unless you're an arugula lover, but it was easy to pick off.

    Jonathan C.

    So we rolled up on this place after walking the Brooklyn bridge in the evening on a Friday around 8pmish in September. We were 9 and they accommodated us on two tables side by side. This restaurant is small so seating a party of 9 was a big win! The service welcoming and efficient and overall "top shelf" - 5 stars. it's a cozy restaurant, the ambience and vibes were perfect - 5 stars. The beer selection was on point, I had a local IPA (I think Stonewall) and it hit the spot after the long day of walking NYC that day. The pizza was absolutely phenomenal...apparently this place is popular as a NYC fav, I can see why. Food and drink - 5 stars Highly Recommend when in NYC!!! Overall - 5 Stars!!

    Yummy
    Jennifer P.

    I have to say, it was one of the best pizzas I've ever had and it was made to perfection. The wait to get in wasn't too bad and the staff were great. Whenever I visit Brooklyn again I definitely will come back here.

    Amy W.

    a bit overrated, imo. I appreciate the pizza lore in DUMBO, but Juliana's had been a bit disappointing. it is a small menu and the pizza toppings are both very overpriced and not that great in variety. we ended up getting two large pies split between four people, which was not quite enough to be full. the interior was honestly a bit slimmer than I thought and maybe not the best place for large groups? the service was nice, if a bit slow. the pizza was good but fell short of my experiences elsewhere.

    White pizza with mushrooms
    Jesika B.

    Absolutely some of the best pizza I have ever had. Very small spot but man do they stay busy. True Italian cuisine and will absolutely be returning.

    Outside
    Mariah M.

    Needed a bite that was kid friendly, Juliana's did not disappoint. We walked over from Time Out Market, immediately got a table inside for 5. The server was quick and could tell it was our first time. He made some recommendations and was back in no time at all. The inside was cute and you could tell it gets packed by a certain time, we were early around 5pm then the rush came. I like that you can see the team preparing the dough, they looked happy to be there making magic happen. Pizza was out fairly quickly and had the most perfect thin crust. My kids loved it and for a pie to be considered good by the entire crew is no small feat. We weren't able to finish but the leftovers made for a perfect reheat when we made it back to our hotel. I wish we hadn't eaten so much ice cream prior to dinner so we could've tried a dessert. The ring dings and tiramisu were calling me. 10/10 would encourage you to stop in and give it a try when in the area. Not crowded, easy access to bathroom and delicious meal.

    White Pizza
    Ritvik N.

    Visiting Brooklyn, New York for the first time, we stopped by Juliana's for dinner. Juliana's is a classic Italian spot serving wood-fired New York-style pizza. The vibe feels authentic -- most of the staff seemed to be Italian themselves. As a table of two, we waited briefly in line before getting seated inside. We ordered the Margherita pizza and the White pizza with mushrooms. Both are well-known choices here, so it was a no-brainer. The pizzas came stacked on top of each other, and we got the smallest size for both -- perfect portions for two people. The pizzas were excellent overall -- maybe not the single best I've ever had, but definitely flavorful, well-cooked, and satisfying. The White pizza with mushrooms stood out for me, though the Margherita held its own. Both were classic thin-crust, New York-style pies done right. Pricing and serving size felt fair. One critique: I'd love to see Juliana's expand their menu with more specialty pizzas beyond the usual tomato-base or white options. Overall, a great dinner spot in Brooklyn. I'd happily return next time I'm in the area. Last visited: August 23, 2025

    Mitasha P.

    I got two large pizzas (a white pizza & a Margherita) to go here and it cost almost $70. The pizza itself was OK. I personally prefer Grimaldi's. I learned that they do not have any current affiliation with Grimaldi's. The service also is OK. I went in multiple times to check if the pizza was ready and they did seem annoyed, but they were very busy as well. They are known for their Margherita pizza, but they only sell whole pies and not slices. They do not have gluten-free or vegan pizzas either. They are open daily from 11:30 AM to 3:15 PM and again from 4 PM to 9 PM. They have this break to stoke their coal-fired pizza oven apparently. In terms of the ambiance, they are very busy and have plenty of seating. Parking is very limited though. They also do not take reservations so make sure your entire party is present in order to be seated.

    Bon H.

    We visited the DUMBO area and stopped at Juliana's before heading to the subway. A cute little pizza place. At 6:00 pm on a Tuesday evening, there was no waiting line for a table for 2 and we were seated immediately. By 6:30 all the tables were taken. Nice helpful and attentive customer service. We ordered a medium Margherita pizza + Pepperoni. I was surprised at how quick the pizza came out....piping hot with a nice thin crunch. Yum!

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    Juliana's Reviews in Other Languages

    Ask the Community - Juliana's

    Where is Juliana's?

    Right by the Brooklyn Bridge

    Does the cheese that you use contain animal rennet?

    Hello Likhita, Please visit our website for a list of ingredients: https://julianaspizza.com/ingredients

    Do they have high chairs?

    Yes

    Is there parking nearby?

    Very different to find parking , unless you pay I believe $30 a hour close by , just go around the blocks and you can find something

    How big is the medium versus large? How many people do they serve?

    6 VS 8 slices. I'd say 2 people for medium and 3 for large, well depends how hungry you are off course :).

    Yelp says delivery is available but I don't see it in your website. Do I need to contact a local delivery service?

    Hello Marc--yes we do offer free delivery in DUMBO and Brooklyn Heights, but not all times. Please visit the homepage of our website and click the "order online" button right below our logo. From there you will see the option for "pickup" or… Read more

    Are we able to make reservations, I've tried to go before and there is always a line? If not, what is a good time to go on a Saturday to ensure seating? Thanks in advance !

    No reservations, we went on Sunday at 12 and got right in but it was raining.

    Is there parking on site?

    No it's near DUMBO and in NYC. Parking is on the street , but may be difficult to find. Most ppl take the subway in NY to get around.

    Does this place accept credit/debit cards?

    Yes, it does.

    Gluten free crust?

    Hello Jessica, I'm sorry but we do not offer gluten-free pizza.… Read more

    Is it friendly to solo player?

    Yes, they have a little bar with barstools area right in front of the pizza prep area, perfect for solo dining. Plus you get to watch them make the pizzas.

    Does this pizza have a nice crunch?

    The crust is crunchy while the dough is thin & holds its shape.

    Can I get it by slices or does it have to be the whole pizza?

    We do not sell slices, but we have two sizes of pies. Small is 16” and large is 18”.

    Just out of curiosity, where is Specials No.5? Didn't see it on the menu.

    Hello Jingqiao---thank you for your inquiry and your interest in Juliana's! You're actually one of the few who have noticed that there is no "Special Pizza No. 5" on our menu (but there is a No. 6). The Special No. 5 is a smoked salmon pizza that… Read more

    Any gluten-free options?

    Hello Roberta, Thank you for your inquiry and your interest in Juliana's. We do not offer any gluten-free pizza, nor do we run a gluten-free kitchen. That being said, we do… Read more

    Is there a way to have a dairy free pizza here?

    Hello Natalie---yes, you can order a Marinara pie, which is dairy free. Visit our web site to see our menu for a description of the pie.

    View All 19 Questions

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    Di Fara Pizza

    Di Fara Pizza

    4.0(4.2k reviews)
    5.6 miMidwood
    $$

    Wow. This is a review of Di Fara frozen pizza from Target. More specifically, Di Fara frozen pizza…read morefrom the Target Store in Richfield, Minnesota location. I tried looking up this pizza from Target Richfield for a review, but it sent me to the NYC location, so forgive me if this review is in the wrong thread. Anyway, wow. I've been to New York City and ate at the original Joe's Pizza. What an epic slice of pizza. Now back home in Minneapolis, Minnesota, the great white north of snow that never ends, I finally tried the frozen Di Fara pepperoni pizza from Target no less. Sorry Joe's, but this is on par with your pizza (if it was frozen). Dave Portnoy was right with his high review. This pizza is very good. The thick cut pepperoni, great basil, and the crisp chewy crust was excellent for a frozen pizza. Nice under carriage as well. I cooked the pizza at 480 degrees in an electric pizza oven for 10 minutes, and the result was very good. I added a drizzle of hot honey, and it was spectacular (okay, I also added some fresh picked jalapeños as well). The pizza was hot and melted in the center, and the crust was very crisp, but still had some chew. Wow. This was the best frozen pizza I have had. Bar none. New York, you spoiled me when it came to pizza. Now I can get a taste of New York at home. Great job! I may or may not eat the last 3 pieces currently sitting in the fridge before bed.

    Used to come frequently when Dom was alive. Watching him make a pizza was a true art form. He had…read moregrace, discipline, and love. He would pull the pans with his bear hand out of the oven and generously drizzle olive oil from a rustic copper container over every pie. He would then meticulously inspect the dough for bubbles. Then pop back in the oven for the imported olive oil to permeate and create a beautiful glistening coat. And once cooked he would then graciously cut basil on top of the pie. Dom has now passed but his legacy continues. I've always compared the then pie vs now. And like most things,, nothing beats the original. This is still a very good slice. I once rated them as the best in NYC. Unfortunately, its not at the very top but still on the podium. Coming back feels like you are saying hello to an old friend. If you haven't been, you have to try at least once.

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    Di Fara Pizza - Super fun, if slightly tight dining room.

    Super fun, if slightly tight dining room.

    Di Fara Pizza - Crispy handles firm to soft edges

    Crispy handles firm to soft edges

    Di Fara Pizza - Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected

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    Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected

    Ace's Pizza - Burrata

    Ace's Pizza

    4.7(274 reviews)
    2.0 miWilliamsburg - North Side
    $$

    I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

    Aces Pizza hits that rare sweet spot,great vibes, banger food, and genuinely attentive staff. Big…read moreshout out to Gilian for getting my party sat quickly despite how busy it was. It has become my go-to whether I'm fueling up before a night out or attempting to resurrect myself the day after. The food comes out quick and consistently punches above its weight,easily some of the best in its class. The staff are super friendly and nail that perfect balance between attentive and laid-back, which fits right in with the spot's chill 90s vibe. And do yourself a favor, order the root beer. It comes in a frozen mug and is probably the most uplifting thing you'll ever put in your mouth. Fair warning:,the place gets packed, If you can make a reservation.

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    Ace's Pizza - Interior

    Interior

    Ace's Pizza - Cheese (Medium)

    Cheese (Medium)

    Ace's Pizza - Pepperoni / Hot Burrata

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    Luigi's Pizza - Pie

    Luigi's Pizza

    4.3(665 reviews)
    2.8 miSouth Slope
    $

    Luigi's is by far a superior top notch slice of pizza. What makes Luigi's great is the staff and…read moreowner who really takes his craft and his passion serious. The owner even stopped to have a chat with me which as busy as it was I'm sure he really didn't have to. All the videos you see online about how great a person he is really is true. Luigi's isn't he biggest place on the block but it's cranking out amazing pizza like a factory still giving it that old school pizza joint vibe. . The regular slice was perfectly crisp with a nice sauce. But that grandma slice was on another level probably the best grandma slice I've ever had that's should mean something growing up in NYC and eating eating pizza all over since I was a kid. If I'm ever in Brooklyn in the area of Luigi's I'm definitely headed back.

    Cuisine: 7 Service: 6…read moreDecor: 5 Value: 10 Overall: 7 One of the most famous slices of pizza in all of Brooklyn for many years. On my most recent visit, a whole fresh plain pizza pie for still only $22.75 is insane. Best price for a pie in NYC, not counting all the dollar slice stores since they make shit pizza. We ordered a whole pie half plain and half pepperoni, which is only $2.50 more. What I notice right away is the zesty tomato sauce, which Has love. However, I must admit that the crust was a bit too hard for my taste. Yes! It was crispy, but biting through it was somewhat difficult. Overall a good slice, but maybe the dough was off a bit that day. Regardless, Luigi's Pizza is an institution and I will be back again next time I'm in the area. Hopefully, I get a great slice like the ones I remember from the past.

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    Luigi's Pizza - Inside

    Inside

    Luigi's Pizza - Food

    Food

    Luigi's Pizza - Front of the place on 5th Ave

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    Front of the place on 5th Ave

    L&B Spumoni Gardens - Sicilian Square Pizza Pie

    L&B Spumoni Gardens

    4.2(5k reviews)
    7.5 miGravesend
    $$

    L&B Spumoni Gardens is sort of a weird version of a Sicilian Pizza, but I absolutely loved it. The…read morecheese is under the sauce here so some bites you are wondering is that cheese or slightly undercooked dough. Just fantastic. Up there with Frank Pepe's, Lucali's and O'Scugnizzo Pizzeria in Utica as my favorite pizza joints. There is heart and soul in this pizza, and history. I could eat this pizza literally 100 times. Is it a 'classic New York slice?' No. Is it absolutely outstanding? Yes.

    You want old school NYC Sicilian Pizza? Come here…read more You want fresh Spumoni? Come here. Sometimes you park close, sometimes you don't. You can eat there, go to the park, or take it home. This is where I go when I want these things. No longer living in NY, it's an hour+ trip, but always worth it. Many pizzas do not reheat well due to rubbish cheese- not L&B- pop it in the oven around 400°F, and let it crisp back up! Also- the Spumoni- it keeps at a nice consistency in the freezer, unlike rubbish American ice cream- which gets like a rock. The only other Spumoni I buy is from Corona. They're both phenomenal in their respective rights. When asked by non-NY'ers which pizza is my favourite- this is number one for Sicilian- not heavy at all. The crust is light, airy, and flavourful. The cheese to sauce ratio is perfect- not swimming in greasy cheap cheese. I have the same standards for Neapolitan Pizza. We can discuss that elsewhere. Please never close shop- at least let's celebrate the centenary!

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    L&B Spumoni Gardens - The dining space

    The dining space

    L&B Spumoni Gardens - "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

    "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

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    Roberta's - Lunch in Williamsburg, Brooklyn w Anki and John. Post 'Blackout' premier. 3/24

    Roberta's

    4.0(3.4k reviews)
    3.1 miEast Williamsburg, Bushwick
    $$

    It's been so long since I went to Roberta's, and its pizza has stood the test of time. The crust is…read moreperfect with a sourdough tang and the tomato sauce has a deep tomato taste. It's a little pricy and they now have fairly basic pizzas on the menu with the options to add various toppings to them. Meat toppings are five bucks and I think the veg ones were 3 dollars it's easy to rack the bill up. I didn't think the add on was worth the cost as I had very little sausage for $5 and the basic pizza was tasty enough already. It used to be hard to get a table but we came midweek at around 1.30 and walked straight in, our server was friendly but we do have to wait a while for the bill. I'm giving it 5 stars because the pizza really is iconic, I'd stop by again when I'm in the neighborhood but probably wouldn't make a special trip out here. PS the pizza here is way better than in the Williamsburg Domino Park branch.

    service was lacking! went on mother's day when place opened and sat in the backyard area, the guy…read morewaiter looked like he hated his job. no greeting, no words exchanged. No smile, prob don't care since the place is overpopulated. He just took our order when we called him over and then gave us the bill. Pizza was good, we got the bee sting, portion was pretty tiny for its price and it's not the normal pizza where it holds its shape, it's a flop. Flavor was good tho and if you like thin pizza this is the one. The crust was pretty bland, table next to us didn't even eat the crust. Also got the straigatella with bread. Basically cheese and bread. The bread was the highlight of the day, better than the pizza.

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    Roberta's
    Roberta's - 4 Emperors (BRING IT BACK)

    4 Emperors (BRING IT BACK)

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    Brooklyn DOP - Pizza slices (La Regina, Giseupp (NY style), Nona Mena (grandma) and DOP Sicicilian)

    Brooklyn DOP

    4.3(110 reviews)
    2.0 miPark Slope

    Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

    Overall 5/5: I am not a pizza person and don't eat dairy but wanted a nostalgic New York slice…read more This place definitely hit the spot. Expensive though, about $55 dollars for a vegan 18-inch Margherita pie with 3 toppings. Was it worth it for the experience? Yes. Would I recommend to someone who wanted to try it at least once for a good dairy-free pizza? Absolutely, I couldn't even tell this was vegan cheese. Would I get it again? Maybe (?) once in a while as a treat with price being the only barrier. Service 5/5: This was great. I came here the other day to inquire about their vegan pizza and just wanted to try a slice. The person found his manager to talk to me about this. They were super friendly and explained to me the situation. This location only sold vegan options in full pies and their other DOP Fast Life location does sell vegan slices, but they didn't try to push me to buy. I came back today and the staff today were also very welcoming. Ambiance 5/5: Rustic red brick interior with warm lighting. It was definitely bustling on a Friday night. Food 5/5: Delicious pizza. I do regret that I ate it cold after driving 30 minutes to pick it up so I did not get the full experience. But the crust was still crunchy. I do wish the toppings were a little heavier but the tomato chunks in the sauce tasted very fresh. A very classic New York style pizza and I couldn't even tell it wasn't real cheese. Vegan garlic knots were great too.

    Photos
    Brooklyn DOP - Interior

    Interior

    Brooklyn DOP - Nona Mena (grandma) and DOP Sicicilian

    Nona Mena (grandma) and DOP Sicicilian

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    "Giusepp" (NY Style) pizza. $3.75 + tax + tip

    Patsy's Pizzeria

    Patsy's Pizzeria

    4.3(696 reviews)
    1.7 miProspect Heights, Park Slope
    $$

    I have never been to this one until we were unable to get into the recent concert for Tame Impala…read moreand this was a quick stroll from the arena. My daughter and I love Patsy's and if there is any pizza we want to get while in the city, this is a no-brainer. I love how classy and old-world the inside of this place looks. It makes you feel warm in the colder months, and refreshed in the warmer ones. The pizza always arrives still bubbling and with a beautiful undercarriage. They NEVER disappointed us and I would rather spend $200 per person here, than for the overpriced Tame Impala ticket.

    Patsy's Pizzeria delivers where it matters most: the food. I stopped in with a party of three…read morearound 430pm. The Margherita pizza was perfect. Fresh mozzarella, a nicely thin crisped crust, sweet tomato sauce, and fresh basil makes this simple pizza taste great. The fried calamari also impressed. It tasted notably fresh--light, clean, and not overly chewy like pre-frozen versions can sometimes be. While I can't say for certain, it had that just-prepared quality that makes a difference. The Caprese salad was a great way to start the meal, with fresh tomatoes, creamy burrata, and a balsamic drizzle was a nice light start. The atmosphere leans old-school Italian, which adds to the charm and character. Service was fine--nothing remarkable, but no major issues either. That said, my overall rating takes a big hit solely for the restaurants ridiculous tipping policy choices rather than the food itself. The automatic 20% gratuity added to the bill was frustrating. The menu does indicate that 18%, will automatically apply, or will be 20% for parties of six or more. We were only three people, so it felt inconsistent and unnecessary. On top of that, the added cost for credit card usage didn't help. I don't mind tipping for good service! In fact, I tip well--but I prefer having the choice and I'm old school so it's the principle of the matter. Being forced into it, takes away from an otherwise enjoyable meal. Bottom line: the food is strong and worth trying, but the billing practices leave a bad taste. If those were adjusted, this could easily be a higher-rated experience.

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    Patsy's Pizzeria
    Patsy's Pizzeria - Chicken Parm with Penne alla vodka pasta

    Chicken Parm with Penne alla vodka pasta

    Patsy's Pizzeria

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    Juliana's - pizza - Updated May 2026

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